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This Cheesy Chicken Casserole Is My Biggest Weeknight Win

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Make ahead: Bake the casserole as instructed until the rice is tender, about 45 minutes. Stir in the broccoli and top with the cheese, then cool, cover, and freeze for up to 1 month. Thaw overnight in the refrigerator. Reheat, covered, in the oven at 350ºF until heated through, 30 to 45 minutes.

Storage: Refrigerate leftovers in an airtight container for up to 4 days.

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This Cheesy Chicken Casserole Is My Biggest Weeknight Win