A New Chapter of Well-Being: The Westin Maldives Miriandhoo Resort Welcomes Harish Gopalakrishnan as General Manager – Luxury Hospitality Magazine

The Westin Maldives Miriandhoo Resort is pleased to announce the appointment of Harish Gopalakrishnan as its new General Manager, marking an exciting new chapter for the wellness-led island…

Read more A New Chapter of Well-Being: The Westin Maldives Miriandhoo Resort Welcomes Harish Gopalakrishnan as General Manager – Luxury Hospitality Magazine

Shandy’s back! Shandy Puts ‘Shandy’ Front and Centre as Nostalgic Favourite Enters a New Modern Era – Luxury Hospitality Magazine

Brand refresh follows SHS Drinks acquisition, continued Sainsbury’s listing and M&S collaboration success as the category experiences renewed consumer interest Once seen as a nostalgic summer drink, shandy…

Read more Shandy’s back! Shandy Puts ‘Shandy’ Front and Centre as Nostalgic Favourite Enters a New Modern Era – Luxury Hospitality Magazine

Trejo’s Tacos & Puttshack Partner to Launch Branded Restaurant Pop-Up at Flagship London Venue – Luxury Hospitality Magazine

10-Week Residency Brings Trejo’s Signature Cal-Mex Experience to Puttshack Bank Trejo’s Tacos UK has partnered with premium social entertainment operator Puttshack to launch a fully branded Trejo’s Tacos…

Read more Trejo’s Tacos & Puttshack Partner to Launch Branded Restaurant Pop-Up at Flagship London Venue – Luxury Hospitality Magazine

CUT by Wolfgang Puck Introduces Exclusive One-Night-Only Omakase-Inspired Dining Experience – Luxury Hospitality Magazine

The Michelin-recommended flagship location of CUT by Wolfgang Puck, located inside the legendary Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, is offering an intimate, one-night-only dry-aged omakase-inspired…

Read more CUT by Wolfgang Puck Introduces Exclusive One-Night-Only Omakase-Inspired Dining Experience – Luxury Hospitality Magazine