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Read more The Best Egg Sandwich Recipe by Oh Sweet BasilAndrea Rivera WawrzynFood Editor I’ve worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I…
Read more The 4-Ingredient Spanish Shrimp Dinner My Friends Beg Me to Make (Just 15 Minutes!)🍫 Real talk: The best mug of hot chocolate you will ever have is not hiding in a packet. It is sitting in your pantry right now, waiting…
Read more Best Homemade Hot Chocolate Recipes From Scratch (8 Cozy Variations)🌸 The Most Elegant Cookie You’ll Ever Make Iconic for its lush wisps of beautiful vibrant purple flowers and calming, intoxicating earthy floral scent, lavender (a member of…
Read more Lavender Cookies Recipe (Easy Shortbread!)Rachel PerlmutterCulinary Producer I’m a recipe developer, food stylist, and content producer. I’ve spent the past seven years at meal kit companies like Marley Spoon and Dinnerly, teaching…
Read more My Easy & Delicious Hawaiian Roll Sliders Are the Star of Every Game Day GatheringJan ValdezAssociate Recipe Producer I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for the team. I have 10 years…
Read more My 4-Ingredient “Melting Potatoes” Are So Delicious, I Want Them Every Night of WinterThis old-fashioned recipe is one your Grandmother may have made! If you love old-fashioned recipes, you will definitely want to check out our Old Fashioned Banana Pudding. It’s…
Read more OLD-FASHIONED STEWED POTATOESThis post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.…
Read more Homemade Taco SeasoningThese last-minute DIY Christmas gift ideas are practically guaranteed to be gobbled up by the recipient! Each of these thoughtful DIY gifts is created in the kitchen and…
Read more 50+ Last-Minute DIY Christmas Gifts from the Kitchen – Garden TherapyI am physically incapable of showing up empty-handed. If you say, “Just bring yourself,” my brain goes into overdrive, thinking of the perfect gift. I’m cataloging your apartment:…
Read more The Treat I’m Bringing to Gathering Season | Cup of JoThis post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.…
Read more The Softest Potato Rolls Ever (Hands Down!)This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.…
Read more You Won’t Believe How Easy This Nutella Christmas Tree IsPHILADELPHIA, Pennsylvania (WPVI) — Hundreds lined up outside the Pennsylvania Convention Center for a chance to have their food shared on a wide scale. It’s part of “Recipe…
Read more ‘Recipe Philly’ is an upcoming restaurant and docuseries with dishes designed by the communityWhat’s your favorite style of mashed potato? When I make mashed potatoes at home, I’m a fan of skin-on (aka, “dirty” mashed potatoes) — partly because I like…
Read more Fancy-Restaurant Mashed Potatoes | Cup of JoChristine GallarySenior Recipe Editor After graduating from Le Cordon Bleu in Paris, I worked at Cook’s Illustrated and CHOW’s test kitchens. I’ve edited and tested recipes for more…
Read more The 20-Minute Brussels Sprouts Side Dish I Make Every Week (My Family Loves It)Whisk 2 (10.5-ounce) cans condensed cream of mushroom soup, 2 cups low-sodium chicken broth, 1 1/4 cups long-grain white rice, 1 diced small yellow onion, 1 tablespoon Dijon…
Read more The Creamy Chicken & Rice Casserole I Make When I Don’t Feel Like Cooking Dinner (It’s Perfect)Kelli FosterCulinary Producer I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience. Since graduating from…
Read more I’ve Made 190 Dinners This Year, But THIS Is the “Most Delicious”, Says My Entire FamilyAndrea Rivera WawrzynAssociate Food Editor at The Kitchn I’ve worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining…
Read more I Ate This “Coffee Crunch” Coffee Cake for Breakfast AND Dessert All Week (It’s the Best I’ve Ever Had)Rachel PerlmutterCulinary Producer I’m a recipe developer, food stylist, and content producer. I’ve spent the past seven years at meal kit companies like Marley Spoon and Dinnerly, teaching…
Read more I Make Brisket Chili Every Fall Just for the Leftovers (You’ll Never Cook It Another Way)Christine GallarySenior Recipe Editor After graduating from Le Cordon Bleu in Paris, I worked at Cook’s Illustrated and CHOW’s test kitchens. I’ve edited and tested recipes for more…
Read more My Southern Mom Taught Me the Smartest Secret for the Most Moist Cornbread