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[ad_1] If you drink two cups of water, the adrenal hormone noradrenaline can surge in your bloodstream, similar to the response of smoking a few cigarettes...
[ad_1] Every dog parent dreams of seeing their furry friend thrive for years to come. However, common canine diseases can significantly impact a dog’s quality of...
[ad_1] Identical twins don’t just share DNA; they also share a uterus. Might that help account for some of their metabolic similarities? “Fetal overnutrition, evidenced by...
[ad_1] The Buchinger-modified fasting program is put to the test. A century ago, fasting—“starvation, as a therapeutic measure”—was described as “the ideal measure for the human...
[ad_1] Where did the idea of therapeutic fasting come from? The story of life on Earth is a story of starvation. Ash from massive volcanoes and...
[ad_1] The most effective diet for weight loss may also be the most healthful. Why are vegetarian diets so effective in preventing and treating diabetes? Maybe...
[ad_1] Many doctors mistakenly rely on serum B12 levels in the blood to test for vitamin B12 deficiency. There were two cases of young, strictly vegetarian...
[ad_1] Eli Lilly and Company released Zepbound (tirzepatide) 2.5 mg and 5 mg single-dose vials for adults living with obesity, and announced the medicines are available...
[ad_1] The first study in history on the incidence of stroke in vegetarians and vegans suggests they may be at higher risk. “When ranked in order...
[ad_1] Implausible explanations for the obesity epidemic serve the needs of food manufacturers and marketers more than public health and an interest in truth. When it...
[ad_1] Like the tobacco industry adding extra nicotine to cigarettes, the food industry employs taste engineers to accomplish a similar goal of maximizing the irresistibility of...
[ad_1] The power of the “eat more” food environment can overcome our conscious controls. Food and beverage companies frame body weight as “a matter of personal...
[ad_1] We all like to think we make important life decisions, like what to eat, consciously and rationally, but if that were the case, we wouldn’t...
[ad_1] The unprecedented rise in the power, scope, and sophistication of food marketing starting around 1980 aligns well with the blastoff slope of the obesity epidemic....
[ad_1] Why are U.S. taxpayers giving billions of dollars to support the likes of the sugar and meat industries? The rise in calorie surplus sufficient to...
[ad_1] The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food, but a different kind of food. The rise...
[ad_1] We have an uncanny ability to pick out the subtle distinctions in calorie density of foods, but only within the natural range. The traditional medical...
[ad_1] Rather than being some kind of disorder or a failure of willpower, weight gain is largely a normal response by normal people to an abnormal...
[ad_1] The “fat gene” accounts for less than 1 percent of the differences in size between people. To date, about a hundred genetic markers have been...
[ad_1] The common explanations for the cause of the obesity epidemic put forward by the food industry and policymakers, such as inactivity or a lack of...