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Tag: fall

  • Make Soothing Herbal Tea for Coughs, Colds, and the Flu

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    Our guide to growing common sage has all the cultivation details.

    Fierce Ginger

    We’ve added ginger, Zingiber officinale, to our adaptation of Mr. Buhner’s recipe because several of its robust antiviral phytochemicals weaken rhinoviruses, one of the most common causes of colds.

    A close up horizontal image of fresh ginger root, whole and sliced on a rustic wooden surface.

    Other compounds like gingerol and shogaol, can help to relieve symptoms such as body aches, fever, coughs, and sore throats, and ginger is also known to effectively reduce nausea and stomach upset.

    Plus, we like the zippy taste!

    Ginger can be grown at home as a perennial in USDA Hardiness Zones 9 to 12 or as an annual in cooler regions.

    Learn how to grow ginger here.

    The Antioxidant Punch of Lemons

    Like all citrus fruits, lemons, Citrus limon, are naturally high in vitamin C, a powerful antioxidant.

    Foods high in vitamin C may help to strengthen the immune system to protect against the viruses that cause cold and flu, and are thought to help reduce the duration of cold symptoms.

    A close up horizontal image of lemons growing in the home orchard, ripe and ready to harvest.A close up horizontal image of lemons growing in the home orchard, ripe and ready to harvest.

    Along with its healing properties, lemon juice adds a lovely, piquant flavor to herbal tea that can help to ease a sore throat.

    Ever thought about growing your own lemon tree, but don’t have the room? A dwarf tree could be the answer!

    Our guide to growing dwarf citrus trees has all the info you need.

    Soothing Honey

    Sweet honey is wonderfully soothing, and rounds out the flavor of the other ingredients.

    A close up horizontal image of a bowl of honeycomb set on a wooden surface with wildflowers scattered around.A close up horizontal image of a bowl of honeycomb set on a wooden surface with wildflowers scattered around.

    It also has antibacterial and antiviral effects, and is known to reduce the pain of sore throats and the intensity of coughs.

    When possible, use a local wildflower source of raw honey to ensure pollen has been collected from flowers free of commercial chemicals.

    Or better yet, harvest some from your own hives!

    Heat-Inducing Cayenne Pepper

    Cayenne pepper, Capsicum annuum, is known as a thermogenic spice with analgesic properties.

    A close up horizontal image of hot cayenne peppers growing in the garden.A close up horizontal image of hot cayenne peppers growing in the garden.

    That is, it stimulates circulation, increases blood flow to the skin, and has a diaphoretic effect that induces perspiration – all of which help to reduce fever, relieve congestion, and reduce achiness.

    In addition, cayenne performs catalytic actions that enhance the efficacy of other herbs.

    So be sure to include some in your tea when you’re suffering from a fever, or head and chest congestion from a cold.

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    Lorna Kring

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  • Combat Cold Season Naturally with Herbs from the Garden

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    Strewing was the practice of scattering herbs on the floor for their pleasing fragrance and pest repellent properties.

    Introduced to North America in the 1500s, it’s one of the most widely used medicinal herbs in Europe today.

    Potential Cold Season Benefits:

    A mug of chamomile tea can be effective to treat inflammation, and ease the pain and hoarseness of a sore throat. Its antispasmodic action may also be effective in alleviating coughs.

    A close up horizontal image of a soothing glass of chamomile tea with flowers and dried herbs scattered around on a wooden surface.

    Chamomile steam inhalation is also used to relieve sinus congestion, pain, and pressure – breathe deeply of its sweet vapors.

    Learn more about chamomile here.

    2. Echinacea

    Bright and cheerful in a sunny border, species from the Echinacea genus add beautiful color to the summer garden.

    A close up horizontal image of purple coneflowers growing in the garden pictured on a soft focus background.A close up horizontal image of purple coneflowers growing in the garden pictured on a soft focus background.

    Also known as coneflowers, with the purple variety (E. purpurea) being touted most commonly for its medicinal applications, these are low-maintenance perennials that spread with ease and produce flowers from mid- to late summer.

    Native to North America, the seeds are a favorite of small songbirds, so be sure to leave some stalks in place when they’ve finished blooming.

    The most popular of therapeutic plants used by Native Americans, coneflower was a common remedy in the treatment of toothache, sore gums, and sore throats.

    All parts of the plant are used for herbal applications – leaves, petals, and roots. Today, echinacea is one of the most popular herbs used in Europe and North America.

    Potential Cold Season Benefits:

    Mixed with peppermint and hyssop leaves, echinacea tea is used to reduce cold and flu symptoms like low energy and congestion.

    A tincture of echinacea root taken at the first signs of a cold may reduce its severity and duration.

    For more instruction on making tinctures, pick up a copy of “The Herbal Medicine Maker’s Handbook: A Home Manual” by James Green.

    The Herbal Medicine Maker’s Handbook: A Home Manual

    Recommended by the Herbal Academy in Bedford, Massachusetts, it offers clear, step-by-step instructions for creating every type of plant-based preparation.

    You can find this book available on Amazon.

    To learn more, be sure to read our informative article on how to grow echinacea – you’ll love its easy-going habits!

    3. Elderberry

    A beautiful shrub for the garden, elderberries hail from the genus Sambucus, and are native to temperate regions of both the Northern and Southern Hemispheres.

    With lovely, lacy flowers that bloom in early summer, dense clusters of purplish-black berries follow. S. nigra is the species used most often in herbal remedies.

    A close up horizontal image of black elderberries growing in the garden with foliage in soft focus in the background.A close up horizontal image of black elderberries growing in the garden with foliage in soft focus in the background.

    Packed with vitamins and powerful anthocyanins, the berries are a favorite in the kitchen for making cordials, jams, jellies, syrup, and wine.

    But cooks and herbalists alike need to be quick to get their share before visiting birds do.

    Elder has had numerous superstitions attached to it, and was often planted for protection against bad spirits.

    You’ll be happy to know that planting an elder near the house and close to doors or windows is said to keep witches at bay!

    Potential Cold Season Benefits:

    Made with fresh or dried berries, elderberry tea and tinctures are used in the treatment of flu symptoms, congestion, and sinus infections.

    And elderberry syrup is a favorite to loosen and ease a cough.

    For an excellent syrup recipe, pick up a copy of Rosemary Gladstar’s “Herbal Recipes for Vibrant Health” – a well-known authority on herbal medicinals, her recipe book is a classic.

    Herbal Recipes for Vibrant Health

    You can pick up a copy of this book from Amazon.

    To enjoy the beauty and bounty of this pretty shrub, read up on how to grow elderberries.

    4. Eucalyptus

    Native to Australia, the fresh, cleansing scent of eucalyptus (Eucalyptus globulus) fills the air on a hot summer’s day as the heat releases its essential oils.

    A close up horizontal image of eucalyptus tree growing in the garden.A close up horizontal image of eucalyptus tree growing in the garden.

    A fast-growing tree or shrub in the myrtle family, eucalyptus likes a sunny, warm environment with water available deep into the root zone.

    It’s been successfully introduced into many countries and has naturalized in several regions, including southern Europe, North Africa, the Peruvian Andes, and California.

    Used for millennia by aboriginal Australians, crushed leaves were used to heal skin wounds, while the pungent vapors were inhaled to clear the mouth, throat, and sinuses.

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    Lorna Kring

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  • Immigration judge weighs release of activist Jeanette Vizguerra after ICE sought to block media’s court access

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    An immigration judge will decide in the coming days whether to temporarily release an immigrant rights activist after a Friday bail hearing that was delayed when authorities tried to block media access to the courtroom.

    Attorneys representing Jeanette Vizguerra told the judge, Brea Burgie, that government lawyers had provided no evidence that Vizguerra posed a flight risk or a danger to the community.

    Vizguerra, a nationally renowned activist, has been in the Aurora detention center since her March arrest, and her attorneys reiterated their allegations Friday that U.S. Immigration and Customs Enforcement officials intentionally targeted Vizguerra because of her public profile and advocacy. They asked Burgie to release Vizguerra, who was born in Mexico and does not have proper legal status, on bail while the rest of her immigration case proceeds.

    “Detention is not justified,” said Laura Lichter, one of Vizguerra’s lawyers.

    Shana Martin, an attorney for the U.S. Department of Homeland Security, argued that Vizguerra should continue to be detained indefinitely because, Martin said, she was both dangerous and a flight risk. Martin pointed to Vizguerra’s criminal conviction for using a fake Social Security card so she could work, as well as to traffic violations, as evidence that she “shows a lack of respect for authority.”

    One of Vizguerra’s daughters recently joined the Air Force, and Vizguerra applied for a form of legal status based on her daughter’s military service. Martin said that application has been denied — something Lichter said was news to Vizguerra and her lawyers.

    Lichter said after the hearing that she’d never seen that type of application denied in a case like Vizguerra’s. She told Burgie that the denial was “fantastic evidence” of the government’s bias against her client.

    CIting the extreme complexity of the case, Burgie said she would issue a written decision on whether to grant bail to Vizguerra at a later date. The Denver judge appeared remotely in the Aurora detention center’s hearing room.

    As Vizguerra waited in a hallway outside the courtroom, she blew a kiss to family members and waved to supporters.

    The hearing came two days after a U.S. District Court judge ordered federal officials to provide Vizguerra with a bail hearing before Christmas.

    Proceedings were delayed Friday morning after personnel at the detention center, which is privately run by the Geo Group, told reporters and supporters that they couldn’t enter the courtroom. It’s typically open to observers, family members of detainees and journalists who provide photo ID and go through a security checkpoint.

    Earlier Friday morning, a Denver Post reporter was waiting for an escort to the courtroom when a Geo Group lieutenant approached and asked what courtroom he was visiting. When the reporter said he was there to watch the Vizguerra hearing, the lieutenant told him the courtroom was full and escorted him back to the lobby.

    Juan Baltazar, the facility’s warden, later told reporters that they wouldn’t be allowed into the courtroom “partially” because of space constraints, as well as because of unspecified “safety and security” concerns.

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    Seth Klamann

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  • Fan of gingerbread.. these cupcakes are a winner!!!

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    If you love gingerbread, add these to your recipe list! They are absolutely wonderful!

    ❤️WHY WE LOVE THIS RECIPE

    We love baking during the holiday season and this one is great for Christmas. You can decorate them however you like and they have a wonderful taste! Make these for any holiday gathering since they are single serve they go over really well. We love recipes with molasess and this one is a winner! If you love spice cakes, this is a recipe you should try! The spices are so great!

    SWAPS

    We love cream cheese frosting on these cupcakes but you can always switch that up! Caramel would be delicious too or you could just dust with powdered sugar.

    Gingerbread Cupcakes

    OTHER DELICIOUS RECIPES

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    Gingerbread Cupcakes

    Judy Yeager

    These cupcakes are perfect for any time of year, but we love them for Christmas!

    Prep Time 15 minutes

    Cook Time 30 minutes

    Total Time 45 minutes

    Course Dessert

    Cuisine American

    • 1/2 cup white sugar
    • 1/2 cup butter
    • 1 egg
    • 1 cup molasses I use sorghum molasses but any kind will do
    • 2 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 1 cup hot water

    Cream Cheese Frosting Ingredients

    • 1 8 oz. pkg. cream cheese, softened
    • 1/2 cup butter softened
    • 1 box powdered sugar 16 oz
    • 1 teaspoon vanilla extract

    Cupcake Instructions

    • Preheat oven to 350 degrees.

    • Put cupcake cups in muffin tin. Cream sugar, butter together.

    • Add egg and beat well. Pour in molasses.

    • Add flour, baking soda, salt, cinnamon, ginger, cloves, and hot water and mix well.

    • Fill cupcake holders a little over half full.

    • Cook for 30 minutes.

    Cream Cheese Frosting Instructions

    Keyword Ginger Cupcakes, Gingerbread Cupcakes

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Judy Yeager

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  • The Beauty of Decay: 10 Perennials to Add Structure to a Winter Garden – Gardenista

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    As gardens fade and the days darken, it’s tempting to forget about what’s going on outdoors until early spring when everything jolts back into life. But this is a missed opportunity. Careful plant choices can reap major benefits in the winter.

    It’s well known that certain trees and shrubs can play a leading role in the coldest season, but the right perennials and grasses also can look mesmerizing. By focusing on a plant’s structure and its ability to retain its shape, you can create schemes that look incredible in the fourth season. Read on to discover which plants will maximize this effect and learn to embrace the beauty of winter decay:

    Thistles

    Thistles in February. Photograph by Feathering the Nest via Flickr.
    Above: Thistles in February. Photograph by Feathering the Nest via Flickr.

    Spiky plants and thistles including teasel, echinops, and eryngiums tend to hold their structure brilliantly in the winter.

    Echinops

    Globe echinops. Photograph by Tobias Myrstrand Leander via Flickr.
    Above: Globe echinops. Photograph by Tobias Myrstrand Leander via Flickr.

    In winter, the stiff purple-blue heads of echinops turn brown and maintain their posture.

    Grasses

    Grasses and perennials in December at Torrey Pines Nature Reserve in La Jolla, California. Photograph by Anne Reeves via Flickr.
    Above: Grasses and perennials in December at Torrey Pines Nature Reserve in La Jolla, California. Photograph by Anne Reeves via Flickr.

    Play off these strong forms with billowing clumps of airy grasses such as Deschampsia cespitosa or Molinia caerulea which will fade to blond and buff colors over late autumn and early winter.

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  • Man, 2 women survive fall from U.S.-Mexico Border Wall

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    The border wall in Otay Mesa at night. (File photo courtesy OnScene.TV)

     A man and two women suffered non-life-threatening injuries in an apparent fall from the U.S.-Mexico border wall in Otay Mesa Friday.

    The three were conscious and breathing when they were taken to hospitals, authorities said.

    The conditions of the three patients were not released.

    San Diego Fire-Rescue Department personnel were dispatched to the 30- foot-tall wall at 12:12 p.m. Friday to the area between Drucker Lane and La Media Road, department spokeswoman Candace Hadley said.

    “Border Patrol agents from San Diego Sector encountered three individuals who appeared to have fallen from the border barrier west of the Otay Mesa Port of Entry after illegally entering the country,” Border Patrol Agent Eugene Wesley said in a statement.

    –City News Service


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  • Vegetables That Get Tastier After a Frost – Garden Therapy

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    These vegetables get sweeter after being kissed by frost, making them a delectable wintertime treat. So don’t despair when that first frost hits; instead, get excited because you’re about to get some delicious gifts from the garden.

    That first frost can be a sad time for gardeners because it is often thought of as the end of the time of year when we can harvest garden produce to eat. However, there are actually lots of vegetables that not only withstand the frost, but actually taste better after the temperatures drop!

    When the frost hits, the naturally occurring water inside a plant freezes, causing distress to the plant. In order to combat this, some plants produce more sugar, which allows them to tolerate a lower temperature without freezing. It also means that the plants become sweeter and tastier.

    These are the vegetables that get sweeter after a frost to harvest late this season.

    Some vegetables taste sweeter after the first frost of the seasonSome vegetables taste sweeter after the first frost of the season

    Root Veggies

    Beets, carrots, turnips, rutabaga, radishes, and parsnips are delicious after the first frost but before the ground freezes. They are also such a hearty, comforting food that they are exactly what many of us are craving during the cold winter months.

    Even if you don’t get to them before the ground is frozen, leave them in the soil over winter and harvest them as soon as the ground around them thaws. They will still taste great as long as you get to them before they start re-growing their leaves for spring.

    Roast root veggies with garden herbs, make a hearty winter vegetable soup, or try pickling them.

    Brassicas

    Brassicas, or members of the cabbage family, all taste great after the frost. These include collard greens, kale, Brussels sprouts, bok choy, cauliflower, and, of course, cabbage.

    The best way to grow members of the cabbage family is to plant them in the spring to harvest a crop in the summer, and then plant them again in the summer to harvest a second crop in the winter (or even the following spring).

    Members of the cabbage family taste better after a frost.Members of the cabbage family taste better after a frost.

    Brassicas grow best in cooler environments and, while they do produce well in the summer, it is the winter crops that really take the cake. When the first frost hits, the roots work hard to prevent the plants from freezing by sending sugars up to the cells in the leaves, making the leaves sweet and tender. Harvest these post-frost and enjoy getting your greens on throughout the winter!

    These vegetables taste better as the temperatures drop.These vegetables taste better as the temperatures drop.

    Leeks

    Leeks also get sweeter and more flavourful after a frost. Harvest them as long as they are not frozen into the ground (in some areas, this means you can be eating your own leeks all winter long). There’s nothing more comforting on a cold winter’s night than a hot, steaming bowl of leek and potato soup!

    harvested rhubarb and leeksharvested rhubarb and leeks
    Leeks and rhubarb.

    Lettuce and Spinach

    Most types of lettuce and spinach prefer the cooler temperatures, often bolting during the heat of summer. You can easily sow an additional round of greens at the end of summer to enjoy in the fall. They can reach maturity and harvest in a month (cut-and-come-again varieties).

    Spinach can survive to about -7°C (30°F). But you don’t want to harvest the leaves when frozen, as they will turn mushy once thawed.

    Most lettuces can only tolerate a light frost, but can easily be protected with a season extender.

    Other greens, such as arugula, tatsoi, and radicchio, can also handle the cold well.

    speckled lettuce growing in containerspeckled lettuce growing in container
    Speckled lettuce

    More Fall Gardening Tips

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    Stephanie Rose

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  • Upcoming Food Events: Don’t Miss the Bayou Goo Shake – Houston Press

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    Need a last-minute Thanksgiving idea? EZ’s Liquor Lounge, 3301 White Oak, is hosting its annual Thanksgiving community potluck on Thanksgiving Day, with owner Matt Tanner serving up his signature Goose & Andouille Gumbo. All are invited to bring a favorite dish or simply come as they are to enjoy the good company

    Now through Sunday, November 30, Burger Bodega and House of Pies are teaming up on a  Bayou Goo Pie Shake ($10), available at Burger Bodega, 4520 Washington, Thursday and Sunday from 11 a.m. to 9 p.m. and Friday-Saturday from 11 a.m. to 3 p.m. The shake blends House of Pies’ beloved Bayou Goo – featuring layers of velvety sweet cream cheese, pecans, vanilla custard and chocolate shavings – into a classic Burger Bodega milkshake, finished with milk chocolate shavings. 

    In honor of 15 years since opening their first shop in Miami, PINCHO is celebrating in Miami and Houston, throwing it back with fan-favorites from its vault of craveable specials. From November 28–December 4, folks can dig into the Cartel Burger and Cartel Hot Dog – your choice of signature beef patty or all-beef dog topped with cheddar, bacon, papitas, pink sauce and mango sauce, all tucked into a butter-toasted brioche bun. 

    The Kid, 1815 North Durham, hosts a one-night Cocktails for a Cause event on Friday, December 5 from 4 to 9 p.m., raising funds for Kids’ Meals Houston. Guests can sip two specialty cocktails – the Comeback Kid made with bourbon donated by Redemption Bourbon and the Kids’ Table featuring cantaloupe syrup and lime – with 100 percent of proceeds benefiting the nonprofit’s mission to fight childhood hunger. Children are welcome until 7 p.m. and Happy Hour food pricing runs until 7 p.m. 

    Whiskey Cake is throwing a Prohibition Party across all Houston locations on Friday, December 5, where the whiskey flows legally and the mischief is encouraged. Expect live music, hand-rolled cigars on the patio and bartenders slinging bootleg-inspired cocktails from Whiskey Cake’s scratch bar. Doors open at 7 p.m., the band starts at 8 and guests are encouraged to dress the part. Admission is free.

    Brasserie 19, 1962 West Gray, is kicking off the holiday season with a high-energy holiday edition of its signature monthly brunch party, Santa Le Brunch de Funk, held on Saturday, December 6 from 12:30 to 4:30 p.m. Expect melted raclette, holiday cocktails and a live DJ spinning seasonal favorites and chic brunch beats. Guests are encouraged to arrive in Christmas sweaters or cozy pajamas.

    The Audrey, 9595 Six Pines, will host a Holiday Nutcracker Tea on Saturday and Sunday, December 6–7, from 10 a.m. to 3 p.m., offering an enchanting morning filled with seasonal magic. Guests can enjoy elegant teas, festive bites, and visits from Nutcracker ballerinas — including Clara and her mischievous mice — dancing through the dining room for charming photo ops. Reserve via OpenTable for Saturday or Sunday.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Bear, in fall feeding frenzy, follows 87-year-old California man into his home

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    Fall is the time of year when bears really begin to think with their stomachs.

    Some will double their weight to prepare for wintertime hibernation, often scavenging for calories for up to 20 hours per day. This feeding frenzy, called hyperphagia, drives them farther from their usual range and into neighborhood dumpsters in search of easy meals.

    That instinct led one hungry black bear to a South Lake Tahoe home across the Nevada border, surprising an 87-year-old man who had stepped into his garage for firewood before dawn Wednesday.

    “The man retreated back into his house, and as he did that, the bear swiped at him and scratched his hand. Then the bear followed him into the home,” said Ashley Zeme, a spokesperson for the Nevada Department of Wildlife.

    Moments later, the confused bear scratched the homeowner’s wife before bolting back outside after the couple’s granddaughter opened doors and windows to create an exit. Both residents were treated and released from the hospital with minor injuries.

    Zeme said the incident was a rare escalation but one that nonetheless illustrated how fall hyperphagia reshapes bear behavior in the region.

    “During hyperphagia, a bear entering a home would be more likely,” she said, noting that bears are seeking a staggering 20,000 to 25,000 calories a day as winter approaches. “Out in the wild, they’re trying to build up their calories through berries and insects. But when they come across garbage in a neighborhood, that’s all the calories they need in one spot.”

    The best way to prevent bear encounters, she said, is by securing garbage and removing attractants such as bird feeders, pet food, coolers and barbecue grills.

    Hyperphagia typically runs from August through November. During this period, bears dramatically expand their search radius, often pushing deeper into residential areas. Once a bear finds an easy reward, it tends to return and becomes progressively bolder, according to wildlife officials. In the Tahoe Basin, where bears have long learned that residents and vacationers bring dense, reliable calories, hyperphagia coincides with a surge in reports of trash raids, break-ins and, more infrequently, incidents like the one that occurred Wednesday.

    “Once they get a food reward every time they go into a neighborhood, they’ll keep coming back for more,” Zeme said. “They have good memories and they’re smart.”

    Zeme emphasized that the bear in this case appeared confused and startled, not predatory.

    “This isn’t usual territory for a bear,” she said. “They’re not used to being in homes or garages. The bear was probably confused, spooked. Who knows what it was. But this wasn’t normal.”

    Wildlife officials said roughly 90% of bear-related incidents originate with unsecured garbage, which is why it’s recommended that residents in bear-prone areas lock up trash and food in wildlife-resistant containers and avoid leaving bags outside. They also advise that locals keep vehicles free of food, lock doors and windows, and use electric fencing to protect beehives and chicken coops.

    “We always see more bear activity this time of year,” Zeme said. “Securing attractants is the best way to keep them away.”

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    Gavin J. Quinton

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  • Upcoming Food Events: $5 ‘Tinis and a Havana Holiday – Houston Press

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    Emilia’s Havana, 1800 Post Oak, is bringing a little Cuban heat to the season with Havana Holiday, a ticketed pop-up experience at the speakeasy-style lounge inspired by 1950s Cuba. Running through December, the pop-up features live music, elegant holiday décor and a limited-edition cocktail menu created with Royal Wine, Rémy Cointreau and Bacardi, including festive sippers like the Santa Clausmopolitan, GingerBERG Nog and Dubai Chocolate Martini. Wednesday hours run 5–10 p.m. with the kitchen open until 9 and a $25 cover that includes the first cocktail. Thursday offers dinner seating from 6:30–9 p.m. and cocktails and light bites from 10 p.m.–close; Friday and Saturday carry a $50 cover (Thursday–Saturday) that also includes the first drink and no minimum spend.

    This season, Berg Hospitality is giving Houstonians a reason to pause with its new “5 at 5” special — $5 mini martinis during the 5 o’clock hour across many of its concepts. For a limited time, guests can stop by on weekdays from 5 to 6 p.m. for a perfectly chilled mini martini made their way. The special is available at Annabelle Brasserie, B&B Butchers, B.B. Italia Bistro & Bar, Emilia’s Havana, Prime 131, Real Agave, The Annie Café & Bar, The Sylvie, Trattoria Sofia, Turner’s and Turner’s Cut.

    Jethro’s Cocktail Lounge, 95 Tuam Street, is celebrating Thanksgiving Eve with festive specials all night long on Wednesday, November 26, including $10 Mojitos made with Mount Gay Rum and an extended $7 smashburger-and-fries combo available until 8 p.m. A DJ kicks things off at 8 p.m.

    PKL Social, 1112 Shepherd, is getting the holiday weekend started with an all-day Friendsgiving Happy Hour on Wednesday, November 26, featuring $1 wings and drink specials. Bring a canned good to support the Houston Food Bank Drive and your first beer is free. On Friday, November 28, folks can hit PKL’s second annual Thanksgiving Classic Tournament, offering a fun excuse to get out of the house and enjoy some friendly post-holiday competition.

    Medium Rare will debut its iconic Thanksgiving Day tradition, the Turkey Fry, in Houston this year, open to anyone who brings a fully thawed turkey (up to 10 pounds) to be safely fried — for free — by the experts. Bring your bird to Medium Rare Houston, 3201 Louisiana, from 11 a.m. to 4 p.m. on Thanksgiving Day, Thursday, November 27. While Medium Rare co-owner Mark Bucher assures they will try to get to everyone, it is a first-come, first-served basis. 

    On Saturday, November 29, Bas’s Cheesesteaks will be popping up at Third Place, 420 East 20th, slinging its Philly style cheesesteaks from 11 a.m. to 2 p.m. (or until sold out). The thinly-sliced halal ribeye comes loaded into seeded hoagie rolls with mayo and melty white cheese with (or without) grilled onions, with add-ons including sweet, bell, hot, or Italian long hot peppers, habanero aioli and ketchup. Meals can be rounded out with fries and/or a Pudgy’s deli cookie. 

    Traveler’s Cart, 1401 Montrose, recently transitioned from counter-service to full-service as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. With the full-service transition comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Ask the Meteorologist: Why is our sense of smell, sound enhanced on some cold mornings?

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    Let’s do a little time travel. 

    Go back to a cold morning. (It could even be when you woke up this Tuesday morning.)

    Do you recall smelling your neighbor’s fireplace? Maybe you heard a train and thought, “I didn’t know we lived by train tracks?!”

    You can blame temperature inversions in the lowest layers of the atmosphere for activating your senses. 

    What is a temperature inversion?

    A temperature inversion refers to when air just above the surface is warmer than the ground level.

    You’ll often find this on calm, clear and cold mornings in the fall, winter and spring. 

    The clear sky is like a bed without a blanket, so all of the day’s warmth can escape back up into space.

    This leads to quicker and more emphatic cooling at ground level. 

    Why temperatures cool so quickly on a clear and calm night.

    Meanwhile, above the surface, your temperatures can be several degrees higher. 

    Temperature inversions happen when air above the surface is warmer.

    In my first TV market, it was common for a town called Big Stone Gap to be 15-20° cooler than the nearest town- Wise. The reason? Big Stone Gap was 1,000 feet lower in elevation than Wise.

    What role do inversions play on our senses?

    The layer of warm air above the surface can be thought of as a strong defensive line, trapping the quarterback in the pocket and collapsing in on him. 

    If the QB tries to escape the pocket, he’s sacked immediately. 

    Football analogies aside, the warmer air above traps sounds, smells and even sights at ground level.

    This is why you’ll often smell smoke on mornings after a fireworks display, bonfire, etc. It’s also why you might hear train horns blowing or animals howling in the distance. 

    How temperature inversions trap smells and sounds.

    One of my favorite examples of this in any movie is early on in the Polar Express. I’m sure they were totally thinking of meteorology when creating that (ha!).

    Why do inversions matter with winter precipitation?

    Inversions play a big role on our winters, too.

    It’s often tough for us to get an all snow event when forecasting winter weather. If you’ve lived here long enough, you know how quickly things can change to sleet and freezing rain. 

    Our relatively close proximity to the Atlantic and the warm Gulf Stream gives us that layer of warm air over cold surface air, leading to an annoying mix of precipitation.

    Temperature inversions can influence precipitation types.

    What can we expect this coming winter?

    WRAL meteorologists will release the 2025-2026 winter outlook on WRAL’s 6:00 p.m. newscast, Monday, November 24, 2025.

    Elizabeth Gardner and I will also discuss things in further detail on the WRAL YouTube page.

    —

    Have questions about the weather and how it works?

    Send me an email with the subject line ‘Ask the Meteorologist:’ to cmichaels@wral.com.

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  • Upcoming Houston Food Events: Champagne Sabering and Friendsgiving Feasts – Houston Press

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    On Tuesday, November 18, chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery on Wednesday, November 19 at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Before the turkey hits the table, Sylvia Casares — aka the Enchilada Queen — invites Houstonians to kick off Thanksgiving week with a tequila-fueled fiesta at Sylvia’s Enchilada Kitchen, 6401 Woodway, on Wednesday, November 19. The four-course dinner features Don Julio sips and cocktails paired with dishes like shrimp aguachile, tacos al pastor, and the beloved Houston Enchilada, plus mariachis, tequila lore, and giveaways. Tickets are $75 per person, plus tax and gratuity, and reservations are required. Call 713-334-7295. 

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7 on Thursday, November 20, . The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    On Thursday, November 20, The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a series of sparkling celebrations. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase. Catch Sunset Sabering at Annabelle Brasserie, 811 Buffalo Park, on Thursday, November 20 from 5 to 7 p.m., or Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m.

    On Saturday, November 22, Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Mugwort Flowers: An Aromatic Herb to Add to Winter Vegetables and Slow Comfort Foods

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    Mugwort flowers amplify and balance the sweet flavors of winter squash, carrots, parsnips, and onion. If you roast fall fruit as a side dish for a savory entrée, add some mugwort to pears, apples, figs, and grapes. In simmered and soupy dishes, mugwort pairs very well with dry beans and lentils.

    Above: A medley of potatoes with a flurry of dried mugwort flowers for seasoning.
    Above: The potatoes are tossed in a bowl with avocado oil, salt and mugwort.
    Above: The mugwort potatoes roast on a sheetpan for 40 minutes at 400°F.
    Above: A 9-minute egg tops crunchy mugwort roast potatoes.

    Roast Potatoes with Mugwort Flowers

    Above: Potatoes roasted with a mugwort flowers.

    Serves 4 as a side (2 as an entrée)

    A classic side dish, roast potatoes can also be standalone and very respectable meal (serve them with a crunchy salad of greens or radicchio and apple). I usually use avocado oil for its higher smoke point, but if you are not vegetarian and have some duck fat lurking, that combination is spectacular.

    • 1 1/2 lbs potatoes, cut into wedges or quarters (halve if small)
    • 1/4 cup avocado oil
    • 1/8 teaspoon salt
    • 2 Tablespoons dried mugwort flowers and leaves

    Preheat the oven to 400°F.

    Line a sheet pan with baking parchment.

    In a bowl combine the potatoes with the oil, salt and mugwort flowers. Toss until combined. Spread the potatoes out on the baking sheet and roast for 40 minutes, or until they are turning dark golden (shake the pan halfway though to turn some of the potatoes).

    Serve at once.

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  • Large wind turbine blade detaches in Massachusetts, falls in cranberry bog

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    A large wind turbine blade detached and fell into a cranberry bog in Plymouth, Massachusetts, on Friday afternoon. Plymouth Fire Chief Neil Foley says they received a call from a concerned neighbor around 1:52 p.m. who noticed one of the three blades on the 300-foot-tall wind turbine was missing.Firefighters located the detached blade several hundred feet away from the base, resting in an open cranberry bog. Sister station WCVB’s Sky5 was over the scene of the broken blade, which is between 75 to 100 feet long. We did not see any additional detached blades in the area.There were no injuries, and there is no threat to the public.The maintenance company responsible for the wind turbine responded to the scene and said the turbine automatically entered a fail-safe mode, shutting down immediately after the blade detached.They’re still conducting inspections to determine the cause of the failure, according to fire officials.“We were fortunate that this turbine is located out in the middle of the cranberry bogs and not in a residential area,” said Chief Foley. “Thankfully, no one was hurt, and the turbine automatically shut itself down as designed. As we continue to investigate, MassDEP and Inspectional Services will now do their due diligence to ensure this incident is addressed appropriately and the impacted area is cleaned up safely.”The maintenance company has cordoned off the area and is arranging for contractors to clean up the scene.

    PLYMOUTH, Mass. —

    A large wind turbine blade detached and fell into a cranberry bog in Plymouth, Massachusetts, on Friday afternoon.

    Plymouth Fire Chief Neil Foley says they received a call from a concerned neighbor around 1:52 p.m. who noticed one of the three blades on the 300-foot-tall wind turbine was missing.

    Firefighters located the detached blade several hundred feet away from the base, resting in an open cranberry bog.

    Sister station WCVB’s Sky5 was over the scene of the broken blade, which is between 75 to 100 feet long. We did not see any additional detached blades in the area.

    There were no injuries, and there is no threat to the public.

    The maintenance company responsible for the wind turbine responded to the scene and said the turbine automatically entered a fail-safe mode, shutting down immediately after the blade detached.

    They’re still conducting inspections to determine the cause of the failure, according to fire officials.

    “We were fortunate that this turbine is located out in the middle of the cranberry bogs and not in a residential area,” said Chief Foley. “Thankfully, no one was hurt, and the turbine automatically shut itself down as designed. As we continue to investigate, MassDEP and Inspectional Services will now do their due diligence to ensure this incident is addressed appropriately and the impacted area is cleaned up safely.”

    The maintenance company has cordoned off the area and is arranging for contractors to clean up the scene.

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  • Upcoming Houston Food Events: Eat Good, Honor Vets

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    On Friday, November 7, Asia Society Texas Center will host its  2025 Night Market from 6 to 10 p.m. The all-ages festival brings together food trucks, retail vendors, a beer tent and cultural performances celebrating Houston’s AAPI communities. Admission to the outdoor market is free; indoor exhibits and performances carry ticketed entry from $5 to $10. 

    Whisky enthusiasts can join Brennan’s for its 17th annual Wild Turkey Trot Spirit Round Table on Monday, November 10, led by whiskey connoisseur Ed Guiney and featuring straight pours of Wild Turkey and Russell’s Reserve paired with Creole-style hors d’oeuvres. The event runs from 6 to 7:30 p.m.; tickets are $50 per person plus tax and gratuity. 

    Tuesday, November 11 is Veterans Day, and Houston area restaurants are offering gratitude on a plate, including Feges BBQ, where veterans will eat free and patrons can “pay it forward” by purchasing a Veteran Plate now through November 10. Check out our full Veterans Day Guide for more.

    On Wednesday, November 12, Hugo’s is hosting an immersive four-course dinner celebrating the art of Clase Azul Tequila, with pairings led by Global Brand Maestro Ruben Vargas. The evening kicks off with a passed-bites reception at 6 p.m. followed by dinner at 6:30 p.m., featuring dishes from chefs Hugo and Ruben Ortega like duck leg confit in mole poblano and braised short rib with mole pasilla. Tickets are $195 per person plus tax and gratuity

    On Thursday, November 13, the Shuck Cancer Houston event will take place at Silver Street Studios from 7 to 10 p.m. Hosted by the American Cancer Society, the stylish evening features wine-and-oyster pairings along with seafood from Houston’s top kitchens. Individual tickets start at $175.

    On Thursday, November 13, The Kid is hosting a Y2K-themed Ladies Night, featuring a Y2K dress code, free shooters for all guests, $8 Espresso Martinis and free pool throughout the night.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Gardening 101: How to Store Dahlia Tubers in Winter – Gardenista

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    I don’t know any gardeners who casually grow dahlias. Their fireworks riot of color has an intoxicating effect. You may start with one dahlia, but before you know it you have torn out the roses, planted five hundred tubers and (in at least one documented case), transformed an old tennis court into a fenced garden to make room for more flowers.

    But dahlia devotees pay a price. In cold climates (read: the ground freezes), dahlia tubers need to come out of the garden if they are to survive the winter. Dig them up and store them in the basement, garage, or a protected shed—and dahlias will reward you next summer with more enormous puffball blooms. It’s worth the effort.

    Here are step-by-step instructions for how to store dahlia tubers in winter:

    Photography by Mimi Giboin for Gardenista.

    1. Wait for the first frost.

    Dahlias will bloom well into autumn if you deadhead them to coax more flowers. But frost will put a stop to that.
    Above: Dahlias will bloom well into autumn if you deadhead them to coax more flowers. But frost will put a stop to that.

    Flowers will wilt, leaves will blacken, and dahlia stems will die back after the first frost; you’ll know it’s time to store tubers in a safe spot for the winter.

    2. Dig up dahlias.

    Be careful when you dig up dahlias because, as you can see, a single plant may have a clump of connected tubers and a far-reaching root system.
    Above: Be careful when you dig up dahlias because, as you can see, a single plant may have a clump of connected tubers and a far-reaching root system.

    To dig up, first cut back stalks to a height of 2 to 3 inches. Then start about a foot away from the plant, loosening soil all around the roots and digging deep enough (18 to 24 inches) to get your shovel underneath the dahlia to tease it out of the ground.

    Dig up one clump of tubers at a time and be gentle; the tubers are fragile and break apart easily.

    3. Rinse off dirt.

    Use a gentle spray from a garden hose to wash off soil so you can see the tubers and root system of individual clumps of dahlias.
    Above: Use a gentle spray from a garden hose to wash off soil so you can see the tubers and root system of individual clumps of dahlias.

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  • Vehicle collisions with wildlife spike 16% in Colorado after fall time change

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    LITTLETON – For deer,  the fall time change Sunday morning means trouble: a 16% spike in collisions with vehicles over the following week, despite years of safety campaigns and the construction of 75 special crossings along highways.

    Drivers in Colorado collided with at least 54,189 wild animals over the past 15 years, according to newly compiled Colorado Department of Transportation records. That’s far fewer than in many other states, such as Michigan, where vehicle-life collisions often number more than 50,000 in one year.

    The carnage — especially this time of year — increasingly occurs where animals face the most people along the heavily populated Front Range, beyond the mountainous western half of the state that holds much of the remaining prime habitat, state records show.

    State leaders and wildlife advocates gathered on Thursday near one of the crossings along the high-speed C-470 beltway in southwest metro Denver to launch a safety campaign.

    “We’ve made wildlife crossings a priority in our rural areas, and also increasingly in urban areas,” CDOT Director Shoshana Lew said. “We cannot put underpasses and overpasses everywhere. Particularly at this time of year, we urge everyone to be careful of wildlife.”

    Lew credited the crossings with containing collision numbers that could be much higher in Colorado, given the traffic and the prevalence of deer and other wild animals. Most of the state’s highway construction projects, such as the work on Interstate 25 north of Colorado Springs that includes a large wildlife bridge, will factor in wildlife safety needs, Lew said.

    The risk of collisions spikes this time of year due to deer and elk migrating to lower elevations, bringing more animals across highways. The end of daylight saving time also plays a role as more drivers navigate roads during the relatively low-visibility hours before and after sunset, when deer often move about.

    In Colorado, the 54,189 vehicle-animal collisions that CDOT recorded from 2010 through 2024 caused the deaths of 48 vehicle occupants and more than 5,000 injuries. The animals breakdown: 82% deer, 11% elk, 2% bears.

    Ten counties where vehicles hit the most animals during that period included five along the Front Range — Douglas, Jefferson, El Paso, Larimer, and Pueblo — with a combined total of 12,791 collisions, state records show. That compares with 11,068 in the other five counties in western Colorado — La Plata, Montezuma, Garfield, Moffat, and Chaffee.

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  • Upcoming Houston Food Events: From Kolache to Craft Beer – Houston Press

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    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial City, and it’s celebrating with a full week of pastry-packed festivities from Monday, November 3 to Sunday, November 9. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews on Thursday, November 6, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    On Saturdays, November 8, 15 and 22, Brennan’s, 3300 Smith, will host a brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. And on Monday, November 10, Brennan’s throws its annual Turkey Trot Whiskey Tasting, honoring the late Brennan’s bartender Richard Middleton and led by his longtime friend Ed Guiney. Guests will enjoy eight one-ounce pours of select Wild Turkey whiskies paired with Brennan’s signature hors d’oeuvres from 6 to 7:30 p.m. Tickets are $50 per person plus tax and gratuity. 

    Discovery Green, 1500 McKinney, is turning into a playground for food, music and art when the Bites & Beyond Festival debuts on Saturday, November 8 from 1 to 10 p.m. Expect a full sensory takeover with local chefs, food trucks and beverage pop-ups showing off the city’s flavor, plus live sets across four stages spanning house, disco, Latin and Afro beats, immersive art installations, cultural activations and plenty of photo-worthy moments. Tickets start at $30.48, with VIP and Party on Stage passes for those who want the elevated experience.

    The Pit Room Memorial City, 10301-A Katy Fwy, fires up the smokers for the Brighter Futures BBQ on Saturday, November 8, a lively fundraiser supporting Communities In Schools of Houston. From 6 to 10 p.m., guests can dig into top-notch barbecue and fixings, sip on drinks, enjoy live music, and bid in a silent auction—all benefiting local students through academic and mental health support programs. Tickets are $300 per person, with table options for six ($1,800) and ten ($3,000). Western wear encouraged.

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing on Sunday, November 9, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Fall flair items from crossbody bags to bracelets up to 60% off with ABC Secret Savings

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    As a participant in multiple affiliate marketing programs, Localish will earn a commission for certain purchases. See full disclaimer below*

    Fall Flair

    This week, we’ve got just what you need to enhance your autumn vibe. Shop these great deals now while supplies last.

    MALIBU SKYE: Nicole Crossbody

    MALIBU SKYE: Nicole Crossbody

    Go hands-free in style with MALIBU SKYE. This top-zipped crossbody has a dome shape with a front pocket accented by tassel pulls. The interior zipper pocket helps you stay organized. The adjustable and detachable webbing strap adds a touch of flair. Choose from eight colors.

    Coco’s Beads and Co: Beaded Bracelets

    Coco’s Beads and Co: Beaded Bracelets

    Mix, match, and create a look that’s uniquely yours. Made for stacking and designed to layer effortlessly, Coco’s Beads and Co bracelets feature gold-filled beads and fun accents. Add a touch of personalization with the name style, build your stack, and make your personality shine.

    SABON: Body Care

    Transform daily routines into moments of indulgence. SABON blends rare ingredients and beautiful fragrances to nourish both body and soul. These body care items are crafted with carefully sourced botanicals and minerals for nourishing results. Cleanse and soothe your skin with delicate, foaming shower oil, leaving it soft, smooth, and delicately scented. Count down to the holidays with a 24-day Advent calendar filled with 24 indulgent surprises, including body scrubs, milks, creams, and more.

    Buzzee: Reusable Alternatives

    Buzzee: Reusable Alternatives

    Opt for colorful and stylish plastic alternatives from Buzzee. Upgrade your grocery bags with these eye-catching, fun totes. Pop them in your purse and car for everyday market shopping or unexpected trips to the mall. Roll them up in their pouch for easy storage when you’re not using them. The reusable storage pouches can be used for packing, organization, and beyond. The collapsible, compact travel duffel zips down to one-tenth its expanded size.

    Roma Boots: Chelsea Rain Boots

    Roma Boots: Chelsea Rain Boots

    Take on rainy days in style. Perfect for running errands, heading to work, and beyond, these boots are year-round wear. They’re made with an all-natural waterproof rubber outsole and quick-dry knitted cotton lining to keep you comfortable, rain or shine. Choose from fun colors and patterns.

    * By clicking on the featured links, visitors will leave Localish.com and be directed to third-party e-commerce sites that operate under different terms and privacy policies. Although we are sharing our personal opinions of these products with you, Localish is not endorsing these products. It has not performed product safety testing on any of these products, did not manufacture them, is not selling or distributing them, and is not making any representations about the safety or caliber of these products. Prices and availability are subject to change from the date of publication.

    Copyright © 2025 KABC Television, LLC. All rights reserved.

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  • Meghan Markle and Prince Harry Enjoy a Fall Family Day

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    The family was joined by the As Ever founder’s mother, Doria Ragland, who carved pumpkins with the children and Harry. “Happy Sunday,” wrote Meghan in her Instagram caption, accompanied by a pumpkin emoji and an orange heart.

    October was a particularly busy month for Markle. At the beginning of the month she flew to Paris for Fashion Week to attend Pierpaolo Piccioli’s first Balenciaga show. She then headed to New York, where she joined Prince Harry for the World Mental Health Day Gala dedicated to mental health and initiatives to limit digital abuse. Five years after leaving the British royal family, Meghan and Harry seem to have found their balance: a peaceful life in Montecito, a fulfilling career for her, freedom for him—and Sundays picking pumpkins in the middle of the California countryside.

    Original story appeared in VF France.

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    Blanche Marcel

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