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With a dock conveniently located behind the building, Lawrence’s is an ideal pit stop when boating or kayaking down the river. The 24-hour fried seafood specialist has been in operation since 1971, selling an array of crispy shrimp, fish, frog legs, oysters, chicken, and more. The signature crustaceans are sourced from the Gulf and boast a thick breading, though diners can opt for lighter batter. Either way, make sure to give it a dunk in the hot sauce.
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aimee.levitt
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Hometown cupcake craftery CRAVE is collaborating with Houston-based MAVEN Coffee Co. to create two new cupcakes, Espresso Martini and Carajillo. For a limited-time only, the cupcakes will be available for purchase at CRAVE’s Uptown Park and West U locations, as well as at MAVEN Coffee + Cocktails, 1717 Allen Parkway, and the Maven Coffee and Cocktails portable cart at Minute Maid. In celebration of the launch, on Saturday, June 1, guests who order both an Espresso Martini and an Espresso Martini cupcake will receive 15 percent off their total order, with the percentage of proceeds going to the Down Syndrome Association of Houston.
The 20th Annual Wine & Food Week returns Monday, June 3 through Sunday, June 9, with fan-favorite events including Wine Around the World Wednesday; Get Frosted at Rose’ Way at The Peach Orchard Venue; Ladies of the Vine Tasting, Luncheon, & Panel Discussion at The Club at Carlton Woods; and Sips, Suds & Savor. The week culminates with the elaborate Wine Rendezvous Grand Tasting & Chef Showcase at The Woodlands Waterway Marriott Ballroom.
Hugo’s, 1600 Westheimer, will host an El Tequileño Tequila Dinner on Wednesday, June 5, with a reception at 6 p.m. followed by a seated four-course dinner at 6:30 p.m. Highlights include tuna ceviche, duck carnitas taco, grilled strip steak in mole pasilla and mole chocolate cake. Seats are $130++ per person.
Hidden Group’s exclusive omakase restaurant, Hidden Omakase, in partnership with its other restaurants, Sushi by Hidden and Norigami, are hosting a special “Tuna Breakdown” Dinner at Norigami and Hidden Bar, 2715 Bissonnet, on Wednesday, June 5 from 6 to 9 p.m. for $300 per person. The dinner will feature chefs Jimmy Kieu and Marcos Juarez breaking down a 300-pound Bluefin Tuna to create 15 courses utilizing all parts of the fish.
Brennan’s of Houston, 3300 Smith, is hosting an exclusive Macallan Tasting on Friday, June 7 from 5 to 7 p.m. The Macallan Flight will include The Macallan 12-year Sherry Oak, The Macallan 15-year Double Cask and The Macallan Harmony Intense Arabica and light bites will be prepared by the kitchen team.
The oldest craft brewery in Texas and Houston, Saint Arnold Brewing Company, celebrates 30 years of brewing beer with a festival on the Saint Arnold campus, 2000 Lyons, on Saturday, June 8. The festival will feature several marquee musical acts from the Bayou City collaborating for the first time, including Kam Franklin, Devin the Dude, Robert Ellis and Fat Tony. General Admission is $15 with food and drink available for purchase. Doors open at 11 a.m. and the party runs from 2 to 10 p.m.
On Sunday June 9, chef Chris Shepherd is reuniting a few of his favorite proteges, including Feges co-owners Patrick Feges and Erin Smith, Victoria Dearmond, JD Woodward, Lyle Bento, Chris Bednorz and Lucas McKinney, for a special Back to the Future dinner, held at Feges BBQ Spring Branch, 8217 Long Point, at 5 p.m. Expect dishes like PB&J Wings, Cola Soy Pickled Deviled Eggs, Cha Ca Crab Cakes, Goat Dumplings and Vinegar Pie Squares alongside wine and beverage selections hand-picked by Southern Smoke beverage director Matthew Pridgen. Tickets are $200 and all proceeds from the tickets will go directly to Southern Smoke’s Emergency Relief Grants and Behind You mental health program.
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Brooke Viggiano
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Spicy Chilled, the refreshing, brothless cold ramen dish, is back at all six Texas locations of Ramen Tatsu-Ya, including Houston’s location at 1722 California. The warm weather staple features spicy ramen with citrus soy dressing, ajitama (marinated soft boiled egg), cucumber, tomatoes, pirikara (which means “spicy” in Japanese) ground pork, chili oil, scallions and karashi mustard, giving it a wasabi-like punch. The dish’s official beverage pairing — Kyuri Kup — also returns, combining cucumber, simple syrup, yuzu and citrus over ice for a refreshing drink to help tame the ramen’s heat. Guests can choose to make the beverage boozy by adding sake. Spicy Chilled is priced at $14, with Kyuri Kup available for $5 ($6 with sake).
Common Bond celebrates National Burger Day with a limited-time-only Bacon Goat Cheese Burger, offered now through Tuesday, May 28 at Common Bond Bistro locations. Available for $16.99, the burger features a chuck, brisket, short rib blend with sundried tomato goat cheese, arugula, black pepper bacon and garlic aioli on an everything bagel brioche bun.
1891 American Eatery & Bar, 702 East 11th, is ready to smash National Burger Day, offering $12 Smash Burgers and fries for $12 on Tuesday, May 28 only. Made with chuck, brisket and rib patties for extra flavor, guests can pick between Classic (LTO, mustard, pickles, everything bagel brioche bun); Smothered & Covered (grilled onions, cheddar cheese, aioli, brioche bun); High Heat (smoked queso, jack cheese roasted poblano, lettuce, ghost pepper aioli, brioche bun); and Mushroom (grilled portobello, herb goat cheese, provolone, red onion jam, arugula, everything bagel brioche bun).
Artisans Restaurant, 5745 Westheimer, will host the Truffle Masters 2024 winners for an “East meets West Cuisine Wine Dinner” on Thursday, May 30 at 6:30 p.m. Chefs Niki Vongthong, Erik Cruz and Jio Dingayan will showcase their culinary mastery alongside pairings from Bandol Wines. Cost is $329 per person (tax and gratuity included).RSVP at 713-529-9111 or [email protected].
Guests are invited to a five-course Chateau Pichon Baron Wine Dinner, paired with six wines from the legendary Bordeaux winery, at Etoile Cuisine et Bar, 1101-11 Uptown Park, on Thursday, May 30 beginning at 7 p.m. Dishes include seared Gulf shrimp with grapefruit and apple remoulade; duck palo in crust a l’orange; roasted rack of lamb; 30-day dry-aged ribeye with parsnip mousseline; and vanilla panna cotta with apricot sorbet. Cost is $175 per person plus tax and gratuity and reservations are required.
Le Jardinier, 5500 Main, is teaming up with IWA Sake, aka the ‘wine lovers’ sake, for a two-night event on Friday, May 31 and Saturday, June 1. Founder and maker of IWA Sake Richard Geoffroy will welcome guests into the private dining room, taking guests on a journey through older, rare releases flown in from Japan paired with a five-course tasting menu curated by chef de cuisine Felipe Botero, featuring chilled Maine lobster; Comté cheese soufflé; risotto with blue crab, melted leeks and preserved lemon; poached Atlantic cod with sake and Kaluga caviar sauce; and “the white meringue” for dessert – comprised of matcha cream and cherry compote. Limited seats are offered priced at $375 per person.
Landry’s Inc. brings back its Houston Chef Series, offered on select evenings from Wednesday, May 29 through Wednesday, August 7. Participating restaurants include Brenner’s Steakhouse, McCormick & Shmick’s, La Griglia, Grotto Ristorante, Vic & Anthony’s, Brenner’s on the Bayou, Del Frisco’s Double Eagle Steakhouse, Grotto Downtown, Willie G’s Seafood, Morton’s the Steakhouse and King Ranch Texas Kitchen, each offering a menu inspired by the upcoming election and this year’s theme, “Presidential State Dinners.” Up firsts ia Brenner’s Steakhouse and chef Ashley Gadson, presenting “Dinner in the West Wing” with features from a Franklin D. Roosevelt Grilled Cheese and Braised Boars Head Martin Van Buren to an Apple and Pear Tart John Adams.
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Brooke Viggiano
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Kim Kovacik/Eater Chicago
Crepes, the endlessly versatile French specialty, is a deceptively simple creation that can take on a remarkable number of forms. The delicate pancake dish can be served sweet or savory; for breakfast, lunch, dinner, or dessert; on a plate at a sit-down restaurant, or in a cone for street-side munching. The crepe has a slew of international cousins like Chinese jianbing and South Asian dosa, and can be thoughtfully adapted for vegans and gluten-free diners.
That’s a lot to consider, so Eater Chicago is here to help. This map takes an expansive view of the crepe family tree, guiding locals and visitors through the city’s best creperies, crepe-centric cafes, and lesser-known crepe outposts around town.
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Naomi Waxman
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Carbs and Chianti galore
If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary offerings featuring fancy ingredients like truffles, there’s a lot of variety to be had. Some spots have histories that span decades while others are relative newcomers. But the one thing they all have in common: Cooking that’ll make nonna proud.
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Ashok Selvam
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At Lexington Barbecue, a plate of course chopped barbecue is prepared in the kitchen on Tuesday, October 10, 2023 in Lexington, N.C.
rwillett@newsobserver.com
A barbecue joint ranks as the best in North Carolina — again.
Lexington Barbecue is No. 1 on an annual list of the state’s top places to eat smoked meat paired with sauce, according to results Southern Living published March 6.
The restaurant won a South’s Best award after the magazine worked with researchers at Proof Insights to conduct an online survey. More than 20,000 readers voted on their favorite barbecue joints and other Southern destinations from July 12 to Aug. 23, 2023, the magazine told McClatchy News in an email.
“This time around, they seem to be in something of a traditional mood,” the magazine wrote in its report. “A parade of new, highly-acclaimed barbecue restaurants have opened all over the South in recent years, but the 2024 picks lean toward the tried-and-true.”
Lexington Barbecue, which got its start in 1962, said it sticks “with the true barbecue cooking tradition” of preparing meat over wood. The restaurant is in Lexington, a place synonymous with a regional style of barbecue.
The style — also called “Piedmont” or “Western” — uses “meat from the pork shoulder with a vinegar, ketchup and spice-based sauce.” Meanwhile, Eastern style barbecue incorporates the “whole hog” and skips the tomatoes, according to posts on the Charlotte Mecklenburg Library and Visit North Carolina websites.
As the latest rankings add fuel to the state’s age-old barbecue debate, Southern Living praised Lexington Barbecue for being “perhaps the quintessential practitioner” of Piedmont-style barbecue, which gets its start over wood or coals.
“The finished meat is chopped or sliced and dressed in the thin vinegar and tomato sauce that locals call ‘dip,’” the magazine wrote. “Pair it up with the region’s unique red-tinged slaw and some golden brown hushpuppies on the side and you have all the makings of a classic North Carolina treat.”
Lexington Barbecue received the statewide recognition for at least the second year in a row. In 2024, the runners-up are:
Lexington is roughly 20 miles south of Winston-Salem.
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Simone Jasper
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Arizona State Retirement System lessened its position in shares of Brinker International, Inc. (NYSE:EAT – Free Report) by 3.0% during the second quarter, according to its most recent filing with the Securities and Exchange Commission (SEC). The fund owned 12,376 shares of the restaurant operator’s stock after selling 382 shares during the period. Arizona State Retirement System’s holdings in Brinker International were worth $453,000 at the end of the most recent reporting period.
Other institutional investors have also recently made changes to their positions in the company. Rockefeller Capital Management L.P. purchased a new position in shares of Brinker International during the 4th quarter valued at $31,000. Advisors Asset Management Inc. purchased a new position in shares of Brinker International during the 1st quarter valued at $32,000. Advisory Services Network LLC lifted its position in shares of Brinker International by 276.5% during the 1st quarter. Advisory Services Network LLC now owns 1,600 shares of the restaurant operator’s stock valued at $61,000 after buying an additional 1,175 shares during the last quarter. Point72 Hong Kong Ltd purchased a new position in shares of Brinker International during the 2nd quarter valued at $71,000. Finally, AdvisorShares Investments LLC bought a new stake in shares of Brinker International during the 1st quarter valued at $106,000.
Shares of EAT stock opened at $35.28 on Monday. The stock has a market capitalization of $1.56 billion, a PE ratio of 11.42, a P/E/G ratio of 0.71 and a beta of 2.37. Brinker International, Inc. has a 1-year low of $27.77 and a 1-year high of $42.12. The business has a 50-day moving average of $31.75 and a 200 day moving average of $35.49.
Brinker International (NYSE:EAT – Get Free Report) last issued its earnings results on Wednesday, November 1st. The restaurant operator reported $0.28 earnings per share for the quarter, beating the consensus estimate of $0.03 by $0.25. Brinker International had a negative return on equity of 84.94% and a net margin of 3.34%. The company had revenue of $1.01 billion during the quarter, compared to analysts’ expectations of $1.01 billion. During the same period in the prior year, the business posted ($0.57) EPS. Brinker International’s quarterly revenue was up 6.0% compared to the same quarter last year. Analysts anticipate that Brinker International, Inc. will post 3.37 EPS for the current year.
A number of analysts recently issued reports on the company. Citigroup decreased their price objective on Brinker International from $42.00 to $39.00 and set a “neutral” rating on the stock in a research note on Thursday, August 17th. Bank of America decreased their target price on Brinker International from $38.00 to $37.00 and set an “underperform” rating on the stock in a research note on Thursday, August 17th. Wedbush upped their target price on Brinker International from $33.00 to $37.00 and gave the stock a “neutral” rating in a research note on Thursday. StockNews.com upgraded Brinker International from a “hold” rating to a “buy” rating in a report on Friday. Finally, Morgan Stanley upped their price objective on Brinker International from $33.00 to $36.00 and gave the stock an “equal weight” rating in a report on Thursday. Three investment analysts have rated the stock with a sell rating, nine have issued a hold rating, four have issued a buy rating and one has given a strong buy rating to the company. According to data from MarketBeat, the stock has a consensus rating of “Hold” and an average target price of $37.60.
View Our Latest Stock Report on Brinker International
Brinker International, Inc, together with its subsidiaries, engages in the ownership, development, operation, and franchising of casual dining restaurants in the United States and internationally. It operates and franchises Chili’s Grill & Bar and Maggiano’s Little Italy restaurant brands.
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ABMN Staff
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Small-cap stocks have gotten hit hard recently. They look ready to take off again, and a few names stand out as particularly promising.
Russell 2000 index of companies with smaller market capitalizations had dropped about 4% from its closing level on March 8, before the parent company of Silicon Valley Bank disclosed a shake-up of its balance sheet that raised concerns about its survival. That, of course, triggered the bank runs that rattled the banking system last month.
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