Kim Kovacik/Eater Chicago
Crepes, the endlessly versatile French specialty, is a deceptively simple creation that can take on a remarkable number of forms. The delicate pancake dish can be served sweet or savory; for breakfast, lunch, dinner, or dessert; on a plate at a sit-down restaurant, or in a cone for street-side munching. The crepe has a slew of international cousins like Chinese jianbing and South Asian dosa, and can be thoughtfully adapted for vegans and gluten-free diners.
That’s a lot to consider, so Eater Chicago is here to help. This map takes an expansive view of the crepe family tree, guiding locals and visitors through the city’s best creperies, crepe-centric cafes, and lesser-known crepe outposts around town.
Naomi Waxman
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