Carbs and Chianti galore
If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary offerings featuring fancy ingredients like truffles, there’s a lot of variety to be had. Some spots have histories that span decades while others are relative newcomers. But the one thing they all have in common: Cooking that’ll make nonna proud.
Ashok Selvam
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