Upcoming Houston Food Events: Dig into Wagyu, Egg Salad and More at a Two-Day Sando Pop-up

Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

Tavola, 1800 Post Oak, invites guests to a luxurious White Truffle Wine Dinner on Tuesday, October 29 ($285 per person). Crafted by chef de cuisine Michael Lara in celebration of the prized white truffle, highlights include Texas wagyu beef tartare, white truffle ravioli and beef tender medallion, complemented by wines from historic Italian winery Cascina Principe – Vacca. Reservations are available on OpenTable, and the dinner starts at 6:30 p.m.

Belly of the Beast, 5200 FM 2920, is celebrating its first anniversary with an exclusive dinner on Friday, November 1 and Saturday, November 2, with seatings at 5:30 or 7:30 p.m. Guests can toast to one year with a specially curated menu and handpicked wines.

On Saturday, November 2 and Sunday, November 3 from 11 a.m. to 4 p.m., Money Cat, 2925 Richmond, will host a Sando pop-up in celebration of National Sandwich Day. Enjoy Japanese-inspired sandos crafted by Chef Yeung, paired with a selection of Japanese coffee from Kohiko Coffee House, with highlights including the Money Cat Sando with chicken thigh katsu, the Egg Salad Sando, the Wagyu Sando and more.

Celebrating its 30th anniversary, Urban Harvest will host a Sunday Supper at St. John’s School, 2401 Claremont, on Sunday, November 3 beginning at 4 p.m.. Top local chefs will curate a hyper-seasonal menu for the family style, farm-to-table dinner, showcasing products by Urban Harvest Farmer’s Market vendors, local farmers, ranchers and fisherman. Tables start at $2,500 with seating for four.

On Monday, November 11, Recipe for Success Foundation’s 19th annual Delicious Alchemy Banquet will celebrate Houston’s culinary diversity with an all-female chef brigade presenting ten courses against the beautiful backdrop of Hope Farms, 10401 Scott. Guests can start with botanical cocktails and twilight bites in the Cavnar Family Foundation Chefs Garden before taking their seats at a long “kings” table set for just 80 guests in the United Healthcare Foundation Gathering Barn. The evening runs from 7 to 10 p.m. and Tickets start at $2,500 per person.