Roast until just beginning to soften, 12 to 15 minutes. Meanwhile, grate 6 ounces mozzarella cheese on the large holes of a box grater (about 1 1/2 cups). Finely grate 1 ounce Parmesan cheese (about 1/2 cup firmly packed) on the smallest holes of the box grater, or measure out 1/3 cup store-bought grated.
Kelli Foster
Source link
:max_bytes(150000):strip_icc()/20230301-Champo-VickyWasik10-9c7c479d883a4e56acf12e18065266ab.JPG)
