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Tag: wood-fired

  • Best Of Houston® 2025: Best Brunch – River Oaks – Houston Press

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    Overview:

    We choose this year’s winner of the Best River Oaks Brunch.

    Best Brunch – River Oaks: State of Grace

    This River Oaks favorite continues to impress with its mix of polished Southern charm, Gulf Coast flavors and wood-fired finesse. At brunch, go for Gulf crab beignets, crawfish ettouffee eggs benny and crazy good griddle cakes with buttermilk syrup. With acclaimed Houston chef Ryan Lachaine now in the kitchen, expect even more hits, including the cult favorite butter burgers and caviar-topped tater tots from his former restaurant, Riel.

    3258 Westheimer

    832-942-5080

    stateofgracetx.com

    This article appears in Jan 1 – Dec 31, 2025.

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    Houston Press

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  • Best Of Houston® 2024: Best Tex-Mex

    Best Of Houston® 2024: Best Tex-Mex

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    Best Tex-Mex: Candente

    Find yourself in Houston long enough and you’ll establish a favorite Tex-Mex spot, but if you’re willing to look beyond the endless chips and salsa, this Montrose standout is worth a visit. From the team behind the Pit Room, the BBQ-inspired haunt puts the “Tex” in Tex-Mex, with offerings like chopped brisket studded queso, smoked campechana swimming with mussels, shrimp and octopus, fully loaded fajita platters and smoky chicken verde enchiladas, and racks of Berkshire pork ribs slathered in chipotle bbq sauce and chile lime butter. Wash it all down with an excellent, salt-rimmed mezcal margarita. Rinse. Repeat.

    4306 Yoakum
    346-867-1156
    candentehtx.com

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    Houston Press

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