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Overview:
We choose this year’s winner of the Best River Oaks Brunch.
Best Brunch – River Oaks: State of Grace
This River Oaks favorite continues to impress with its mix of polished Southern charm, Gulf Coast flavors and wood-fired finesse. At brunch, go for Gulf crab beignets, crawfish ettouffee eggs benny and crazy good griddle cakes with buttermilk syrup. With acclaimed Houston chef Ryan Lachaine now in the kitchen, expect even more hits, including the cult favorite butter burgers and caviar-topped tater tots from his former restaurant, Riel.
832-942-5080
This article appears in Jan 1 – Dec 31, 2025.
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