Tag: wine

This Week in Houston Food Events: Birthday Shakes, Dine Inn Feasts and Oktoberfest Fun Await

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Here’s a look at this week’s hottest culinary happenings:

Monday–Tuesday

Cooking Class and Dinner with Chef Eric Cook at Brennan’s

Brennan’s of Houston, 3300 Smith, welcomes celebrated New Orleans chef, combat veteran and cookbook author Eric Cook for two high-energy cooking classes from 6:30 to 10 p.m. Each session includes a live demo and three-course dinner inspired by Cook’s Modern Creole cookbook, showcasing bold twists on classic Creole flavors. Tickets are $95, with optional add-ons including a $45 wine pairing or a $35 signed cookbook.

Monday–Thursday

30th Anniversary Celebration at Dessert Gallery Bakery & Cafe

Dessert Gallery Bakery & Cafe, 3600 Kirby Dr., continues its month-long 30th anniversary celebration with a sweet throwback. From September 8–11, the first 30 guests to purchase a slice of the bakery’s classic Carrot Cake can snag it at the original 1995 price of $4.95. The deal is part of Dessert Gallery’s nostalgic lineup of birthday specials running all month long.

Thursday, September 11

The Tailgate at 8th Wonder

CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP. The fun kicks off at 7 p.m.

Thursday Night Football Bingo at The Kid

The Kid, 1223 West 34th, is spicing up Thursday night football with Bingo on the patio, sponsored by Jack Daniels. Guests can play along during the game for a chance to win fun Jack Daniels prizes while enjoying $11 burgers and tots after 7 p.m. on Thursdays.

Friday, September 12

Jane’s Bakehouse Dine Inn at Jane and the Lion Bakehouse

Jane and the Lion Bakehouse, 4721 North Main, re-launches its intimate supper series with the first Jane’s Bakehouse Dine Inn of the season. Guests can enjoy a five-course, family-style feast celebrating late summer’s bounty, crafted in collaboration with Whitehurst Farm. The evening begins with cocktail hour at 6 p.m. and dinner at 7 p.m. Tickets are $111 per person, inclusive of gratuity, with optional beverage pairings available.

Great Cycle Challenge Fundraiser Dinner at Georgia James

Georgia James, 5750 Westheimer, is hosting a special dinner in support of the 2025 Great Cycle Challenge USA, benefitting the Children’s Cancer Research Fund. On September 12, 10 percent of all food sales will be donated to support research and improved treatments for childhood cancer. Guests can enjoy a memorable dining experience while contributing to a meaningful cause.

Saturday, September 13

First Anniversary at Buttermilk Baby

Buttermilk Baby, 600 North Shepherd Drive, Suite 250, is celebrating its first anniversary with an afternoon of giveaways, sweet treats and family-friendly activities from 3 to 5 p.m. Guests can enjoy free logoed balloons for kids, a birthday-themed coloring table, complimentary Carvel ice cream cake samples, a special appearance by Fudgie the Whale, face painting, balloon twisting and a chance to win Buttermilk Baby for a Year. Plus, throughout September, a limited-time Birthday Cake Shake is available.

Oktoberfest at Little Woodrow’s EaDo

Little Woodrow’s EaDo, 801 St Emanuel Street, invites guests to Oktoberfest fun at 3 p.m. Competitions include stein hoisting, where participants hold a liter of beer straight out for as long as possible to win prizes, and dog lovers can register their dachshunds for the Dachtoberfest Weiner Dog Races.

Sunday, September 14

Oktoberfest at Little Woodrow’s Rice Village

Little Woodrow’s Rice Village, 5611 Morningside Drive, hosts Oktoberfest celebrations at 6 p.m. Guests can compete in stein hoisting for cash prizes, gift cards, and Samuel Adams steins and dachshunds can race in the Dachtoberfest Weiner Dog Races.

All weekend long

Fiestas Patrias at URBE

Folks can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16. The restaurant is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.

All month long

Two Dine for $99 at Brennan’s

Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

Chiles en Nogada at Hugo’s

Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

Taco Tuesday Bash at Fish Company Taco

Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

Hunger Action Month

Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.

Farm-to-Table Specials at River Oaks Shopping Center

The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, running all September long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.

New and ongoing specials

Passport Germany at Central Market

Central Market, 3815 Westheimer, brings the flavors of Germany to Texas with its in-store Passport Germany event. Guests can enjoy tasting strolls, cooking classes, and a wide range of German specialties, from sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, seasonal wines and sodas. Festive pumpkin displays and desserts like Apple Torte and Bee Sting Cake round out the two-week celebration.

Bernie’s Burger Bus at PINCHO

Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.

Rosh Hashana at Kenny & Ziggy’s

Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering.

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Brooke Viggiano

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September 8, 2025
Pomegranate Sparkling Apple Cider Sangria – Simply Scratch
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It’s the weekend and couldn’t we all use a drink? A glass of Pomegranate Sparkling Apple Cider Sangria is just the thing! Fruity and delicious, this sangria gets its slight sweetness from fresh fruit, juice and with a little warmth from homemade cinnamon simple syrup.

Autumn in a glass.

That’s what this pomegranate sparkling apple cider sangria tastes like to me. You get the robust wine, the tart pomegranate juice mixed with fresh fruit (and juice) and there’s a subtle warms from a homemade cinnamon syrup. SO GOOD.

And beautiful.

To Make This Pomegranate Sparkling Apple Cider Sangria You Will Need:

for the cinnamon simple syrup:
- water
- cinnamon sticks
- sugar
for the sangria:
- red grapes
- pomegranate arils
- red delicious apple
- pear
- blood oranges (and juice)
- Spanish red wine (like Rioja)
- pomegranate juice
- vanilla brandy
- ice
- sparkling apple cider
Make the Cinnamon Simple Syrup:

Start by adding 1 cup water to a saucepan with 4 cinnamon sticks. Bring to a boil and reduce, simmering for 10 minutes. Strain out the cinnamon sticks, and pour the cinnamon water back into the saucepan. Lastly, add in 3/4 cup sugar and heat on low until dissolved. Remove and cool completely.

This cinnamon syrup can be made a few days in advance and stored covered in the fridge once cool.

Make The Sangria:

In a glass pitcher, add 1 cup red grape halves, 1/2 cup pomegranate arils, 1/2 cup each diced apples, pears and blood oranges. Of course you can just eyeball these.

So colorful!

Open the bottle of Spanish wine and pour it over the fruit. Once while online ordering my groceries, I typed in “Spanish wine” and this was the only option. This is still the only Spanish wine I can find in the stores where I live. But I would think any full bodied wine should work here.

Next, pour in 3/4 cup pomegranate juice.

And then pour in 1/2 cup vanilla brandy.

Add in 1/2 cup of freshly squeezed blood orange juice. If you can’t find blood oranges, regular ones work too!

Lastly, pour in 1/4 cup to 6 tablespoons of the chilled cinnamon simple syrup. I go with 1/4 cup but you can sweeten to your taste!

Stir, cover and chill until ready to serve.

Before serving grab your chilled bottle of sparkling cider.

Fill your glass or glasses with ice and spoon in some of the fruit.

Pour in the sangria. The lid to the pitcher I was using has a stopper sort of thing, keeping the fruit in the pitcher. So be careful pouring!

Fill your glass 3/4 of the way with sangria and then pour in the sparkling cider.

This deep ruby color is absolutely gorgeous.

Slightly sweet and fruity with the warmth of the cinnamon syrup.

Like I mentioned… autumn in a glass.

Enjoy! And if you give this Pomegranate Sparkling Apple Cider Sangria recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 8 servings

Pomegranate Sparkling Apple Cider Sangria

It’s the weekend and couldn’t we all use a drink? A glass of Pomegranate Sparkling Apple Cider Sangria is just the thing! Fruity and delicious, this sangria gets its slight sweetness from fresh fruit, juice and with a little warmth from homemade cinnamon simple syrup. Yields 8 to 10 servings depending.

Prep Time: 15 minutes

Total Time: 15 minutes

FOR THE CINNAMON SIMPLE SYRUP:

1 cup water

4 cinnamon sticks

3/4 cup sugar

FOR THE SANGRIA:

1 cup grapes, halved

1/2 cup pomegranate arils

1/2 apple, chopped

1/2 pear, chopped

1/2 blood orange, chopped (or sub with a regular orange)

1 bottle Spanish wine

3/4 cup pomegranate juice

1/2 cup vanilla brandy

1/2 cup blood orange juice, freshly squeezed

1/4 cup cinnamon simple syrup, more or less to taste

ice

2 bottles sparkling apple cider, see notes

cinnamon sticks, for garnish

FOR THE CINNAMON SIMPLE SYRUP:

Add 1 cup water to a saucepan with 4 cinnamon sticks. Bring to a boil and reduce, simmering for 10 minutes.

Strain out the cinnamon sticks, and pour the cinnamon water back into the saucepan. Stir in 3/4 cup sugar and heat on low until dissolved. Remove and cool completely.

Can be made a few days in advance.

FOR THE SANGRIA:

In a glass pitcher, add grape halves, pomegranate arils, diced apples, pears and blood oranges.

Pour in the Spanish wine, pomegranate juice, vanilla brandy, orange juice, and sweeten with the cinnamon simple syrup.

Fill glasses with ice and some of the fruit from the sangria. Fill each glass 3/4 of the way full and then top off with sparkling apple cider.

Serve with a cinnamon stick if desired.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Note: I always have a few bottles of sparkling apple cider in the fridge when I make this. Depending on how full you fill your glasses with sangria will depend on how much sparkling cider you’ll go through.

Serving: 1serving, Calories: 273kcal, Carbohydrates: 44g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 15mg, Potassium: 302mg, Fiber: 2g, Sugar: 38g, Vitamin A: 61IU, Vitamin C: 11mg, Calcium: 37mg, Iron: 1mg

Author: Laurie McNamara

Course: Drinks & Adult Beverages

Cuisine: Spanish, American
This recipe was originally posted on November 6th, 2020 and has been updated with clear and concise instructions, new photography and helpful information.
This post may contain affiliate links.

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Laurie McNamara

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September 4, 2025
Upcoming Houston Food Events: Tailgates, Tacos, Tequila and the Return of Bernie’s Burger Bus

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Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.

Central Market is bringing the flavors of Germany to Texas with its in-store Passport Germany event, running September 10–23. Texans can enjoy tasting strolls, cooking classes and a wide selection of German products, from authentic sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, specialty wines and sodas, pumpkin displays, and sweet treats like Apple Torte and Bee Sting Cake.

On Thursday, September 11 at 7 p.m., CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP.

On Friday, September 12 from 6 to 7:30 p.m., Brennan’s, 3300 Smith, invites guests to a casual Sonoma wine tasting at its Courtyard Barl, featuring select wines from Rodney Strong’s storied vineyards. Tickets include wine pours and paired bites for $40 per person, plus tax and gratuity. Dress code is Courtyard Casual.

Houstonians can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16, and at Hugo’s, 1600 Westheimer, Caracol, 2200 Post Oak, and Xochi, 1777 Walker on Tuesday, September 16. URBE is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.

Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering.

On Tuesday, September 16, both Sylvia’s Enchilada Kitchen locations, 6401 Woodway, 1140 Eldridge, will celebrate Mexico’s Independence Day with a special Mexican Colors Enchilada Plate — featuring three enchiladas in the colors of the flag for $18.95, dine-in only. That evening, the Eldridge location will host a four-course Tequila Dinner at 6:30 p.m., paired with Casamigos tequilas, for $65 per person; reservations are required.

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Brooke Viggiano

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September 4, 2025
This Week in Houston Food Events: Girl Dinners, Whiskey Pairings and Farm-to-Table Eats

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Here’s a look at this week’s hottest culinary happenings:

Monday, September 1

Labor Day Brunch

This Labor Day, Haywire brings Hill Country flair to brunch with Wagyu Pastrami Hash, Cinnamon-Orange Pancakes, and Barbacoa Chilaquiles, featured until 3 p.m.
Mexican Sugar is serving Latin-inspired Labor Day brunch with dishes like Vanilla Cinnamon Pancakes and Steak & Eggs, accompanied by handcrafted cocktails, served until 3 p.m.
At Sixty Vines, you can escape to wine country with vineyard-style dining, shared plates like Orange Morning Bread and Spanish Albondigas, and a BYO Mimosa Bar from 11 a.m. to 3 p.m.
Whiskey Cake Kitchen & Bar will feature its new brunch menu until 3 p.m., with fresh dishes like B.L.T. Toast, Steak Hash, and Deviled Eggs with a Bloody Mary twist.

Run Club and Parking Lot Party at Hotel Saint Augustine

Folks can join chef Aaron Bludorn (Perseid) and Loose Lace Run Club for a two-mile, all-levels neighborhood run at 9 a.m. After the run, head back to the Hotel Saint Augustine for a parking lot social with coffee, Perseid bites, DJ tunes, HOKA demos, cold plunges, mini massages, barber cuts and a Pilates stretch (BYO mat). A special Monday brunch at Perseid follows, with reservations recommended.

Tuesday, September 2–Tuesday, September 30

Farm-to-Table Specials at River Oaks Shopping Center

The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, kicking off September 2 and running all month long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.

Thursday, September 4

El Bolillo Bakery Turns 27

Celebrate more than a quarter-century of Houston tradition as El Bolillo Bakery honors 27 years of pan dulce, pan salado, tres leches and more. All locations will offer half-price regular and birthday cake conchas and free slices of classic tres leches all day long.

Saturday, September 6

Texas Whiskey Dinner at Marvino’s Italian Steakhouse

Marvino’s Italian Steakhouse, 24002 Northwest, is teaming up with Balcones Distilling for an exclusive four-course Texas Whiskey Dinner. Guests can savor dishes like Short Rib & Barley Soup, Grilled Peach & Prosciutto Salad, Boneless Ribeye and Chocolate–Chile Pot de Crème, each thoughtfully paired with premium Balcones whiskeys. Tickets are $139 per person, inclusive of tax and gratuity, and seating is limited.

Sunday, September 7

Girl Dinner Sundays at Juliet

Hollywood-inspired steakhouse Juliet, 5857 Westheimer, invites the girlies to enjoy a glamorous Sunday evening. From 6 to 10 p.m., ladies can sip a Juliet Drop cocktail or sparkling Champagne, then enjoy two oysters, Truffle Fries, Caesar Salad and Shrimp Cajun Pasta for $25.

All month long

Two Dine for $99 at Brennan’s

Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

Chiles en Nogada at Hugo’s

Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

Taco Tuesday Bash at Fish Company Taco

Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

Hunger Action Month

Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.

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Brooke Viggiano

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September 1, 2025
Upcoming Houston Food Events: Maximo and Belly of the Beast Team Up for a One-Night-Only Feast

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Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

In honor of National Burger Day on Thursday, August 28, buzzy burger hangout The Kid, 1815 North Durham, is serving up an $11 burger deal. Choose from the River Oaks C.C. (chopped iceberg, tomato, onions, pickles, cheddar, mayo and mustard), Bodacious (American cheese, bacon, crispy onions, grilled jalapenos, pickles, smoked jalapeno mayo, bbq sauce), or the Royale With Cheese (American cheese, chopped onions, bacon, mustard, spiked ketchup) – each served with crispy tots.

Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

On Tuesday, September 2, Galveston’s Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

On Monday, September 8 and Tuesday, September 9, Brennan’s invites locals to learn from celebrated New Orleans chef Eric Cook, a combat veteran and acclaimed cookbook author, during two high-energy cooking classes from 6:30 to 10 p.m. Each session features a live demo and a three-course dinner highlighting dishes from Cook’s Modern Creole cookbook, known for its bold, unapologetic take on classic Creole flavors. The class and dinner are $95, with optional add-ons including a wine pairing for $45 or a signed cookbook for $35.

On Tuesday, September 16, chefs Thomas Bille of Belly of the Beast and Adrian Torres of Maximo are teaming up to celebrate Mexican Independence Day at Maximo, 6119 Edloe. The night kicks off at 5:30 p.m. with a seven-course dinner highlighting flavors from seven Mexican regions, complete with Mexican wine and agave cocktail pairings. Tickets are $200 and include food, drinks, tax, and gratuity, with a portion of proceeds going to FIEL Houston. Folks can also stick around for a Mexicanos Unidos Patio Party starting at 8 p.m and featuring a meet-and-greet with the chefs, complimentary paletas, snacks, beverage samples, and a cash bar; admission is $15, with all ticket sales supporting FIEL Houston.

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Brooke Viggiano

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August 28, 2025
Wildfire smoke threatens California vineyard impacted by 2020 blaze:

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The hot and dry weather in the West creates the perfect conditions for wildfires. One currently burning in central Oregon, the Flat Fire, is threatening nearly 4,000 homes — at least four have been destroyed, officials say. Another wildfire is threatening vineyards in Northern California.

The Pickett Fire, the largest wildfire in the San Francisco Bay Area this year, started on Thursday and has burned more than 10 square miles. Even if flames don’t reach the orchards, smoke will impact the economic lifeblood of Napa Valley.

More than 2,000 people have been dispatched to fight the fires, according to Cal Fire. They have so far managed to keep homes and businesses from burning, but winery owner Chris Jambois says he’s concerned about how often wildfires appear to occur.

Chris Jambois of Black Sears Winery in Angwin, California, takes CBS News correspondent Carter Evans on a tour of his crop.

CBS News

“It’s obviously alarming to have to go through this so frequently,” Jambois told CBS News.

He owns Black Sears Winery, where memories of the Glass Fire are still fresh. The 2020 wildfire destroyed several wineries and more than 1,500 structures in the area.

The Glass Fire covered more than 67,000 acres in Napa and Sonoma counties, about a two-hour drive north of San Francisco. The Pickett Fire, while smaller at nearly 7,000 acres, has taken a similar path.

Map of the Glass Fire (2020, left) and the Pickett Fire (August 2025, right).

Cal Fire

Jambois said he learned that even if vineyards are spared from the fire, smoke could still affect the grapes.

“We lost two vintages — 2018 and 2020 — to smoke,” Jambois said, referring to the year the grapes were harvested. “Once we made it into wine, it was a bit of a disaster. We ended up having to dump it down the drain … I mean, it tasted like licking an ashtray.”

Meanwhile, much of the western parts of the United States are enduring a relentless heat wave, which contributes to fire activity.

Wildfire in Napa County in 2020.

CBS News

The Flat Fire in Oregon’s Jefferson County was at 5% containment as of Monday, according to fire officials. It sparked on Thursday and has burned nearly 22,000 acres, Central Oregon Fire Info said. The wildfire is one of 55 large fires burning across the country, according to the National Interagency Fire Center.

A major concern in Napa Valley is how quickly the Pickett Fire grew. Jambois said he doesn’t know whether he or his business can keep up.

“If we do end up losing this crop, it’ll be three out of the last eight years … We’ll have some serious soul searching to do,” he said.

Carter Evans

Carter Evans has served as a Los Angeles-based correspondent for CBS News since February 2013, reporting across all of the network’s platforms. He joined CBS News with nearly 20 years of journalism experience, covering major national and international stories.

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August 25, 2025
This Week in Houston Food Events: Galveston Wine, Seaside Feasts and Labor Day Cheers

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Here’s a look at this week’s hottest culinary happenings:

All week long

Houston Restaurant Weeks

The Houston Food Bank’s epic annual fundraiser, Houston Restaurant Weeks, is closing out its run on Labor Day (Monday, September 1), so there’s still time to dine out for a cause at your favorite Houston restaurants. Choose from multi-course menus for dinner ($39 or 55), lunch ($25) and brunch ($25), with a $1 to $5 donation to the Houston Food Bank and its efforts to fight hunger across the region.

Deli Month at Kenny & Ziggy’s

Kenny & Ziggy’s, 1743 Post Oak, and more than 40 delis across the U.S. and Canada are celebrating the 10th Annual National Deli Month, spotlighting classic Jewish delicatessens and raising funds for local charities. Through the end of August, Kenny & Ziggy’s will offer a $45 three-course menu benefiting Holocaust Museum Houston (includes a free museum ticket with each meal).

The Generous Pour at The Capital Grille

The Capital Grille’s summer wine fest, The Generous Pour, is runs through August 31, with this year’s “Icons of the Vine” theme pouring six standout California wines — from Rombauer Chardonnay to a custom Atlas Peak Cab by Jayson for $45 with entrée purchase.

Monday–Tuesday

Sabina Sabe Pop-Up at Bandista

The Four Seasons Hotel Houston speakeasy invites bartender Mike Prado from Oaxaca’s award-winning Sabina Sabe (No. 54 Best Bar in North America) for an exclusive two-night takeover. Guests can enjoy five signature cocktails ($25–$35) featuring The Lost Explorer tequila and mezcal, plus Sabina Sabe’s signature playlist, from 6–11pm. Reservations for 90-minute seatings are required, with proceeds benefiting Camp H-Town.

Friday, August 29

9th Anniversary at Dandelion Cafe

Celebrate nine years of brunch at Dandelion Cafe with $9 Chicken and Waffles and $9 mimosa pitchers in flavors from classic orange to hibiscus honey and vanilla lavender. Specials are available for one day only at both the Bellaire and Heights locations.

Friday–Sunday

Galveston Island Wine Festival at Moody Gardens

The Galveston Island Wine Festival makes its epic return to Moody Gardens, 1 Hope, with a three-day celebration of wine, food and live music. Folks can enjoy events lie the White Linen Seafood Extravaganza, Penguins & Pinot Grand Tasting and Sunday Wine Dinner at Shearn’s. Ticket pricing and hours vary by event.

Saturday–Monday

College Game Day and Long Weekend Brunch at PKL Social

PKL Social, 1112 Shepherd, hosts its first “Saturdays at PKL: College Game Day” watch party this Saturday, with six-pack drink specials, free jello shots with Game Day Buckets, and full game sound on new LED walls and TVs. Folks can also enjoy a three-day Labor Day Weekend brunch starting at 10 AM Saturday through Monday, featuring boozy drinks and brunch bites like Bananas Foster French Toast and Chicken Fried Chicken Biscuits.

Sunday, August 31

Biergarten Bash at Karbach Brewing Co.

Karbach Brewing Co., 2032 Karbach, is hosting its annual Biergarten Bash from 11 a.m. to 6 p.m. The free, family-friendly event features a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase.

White Linen Party at Pier 6 Seafood & Oyster House

Pier 6, 113 6th, is sending off summer in style with a White Linen Party on Sunday, August 31 starting at 5 p.m. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Dress in crisp whites and take in live entertainment, a DJ, and unbeatable marina views. Dinner inside requires a separate reservation.

Sunday–Monday

Labor Day Weekend Specials at Jethro’s

Jethro’s, 95 Tuam, invites folks to celebrate Labor Day weekend with live DJ sets and weekend specials, including $25 beer buckets, $7 Mexican Candy shots, $8 Frozen Palomas and $8 Chocolate Old Fashioneds on Sunday and Monday. Pair drinks with food deals like a $7 Smashburger and fries combo available until 7 p.m. or $4 hot dogs served all day while supplies last.

New and ongoing specials

The Levant Menu at MARCH

Michelin-starred MARCH, 1624 Westheimer, has debuted its newest tasting menu, The Levant, celebrating the rich culinary traditions of the Eastern Mediterranean with six- and nine-course experiences. Highlights include Oyster Shawarma with caviar, A5 Wagyu Falafel, Amberjack Crudo, and Beef Cheek Fattoush, plus curated wine pairings from Cyprus, Lebanon, Turkey, Syria, and Palestine.

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Brooke Viggiano

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August 25, 2025
Get Free or Cheap Wine from Last Bottle During Free Shipping Marathon
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Get Free/Cheap Wine from Last Bottle

Last Bottle is running a promotion, offering free ground shipping on all wine orders as part of its latest Marathon Madness sale. You can sign up now through a referral link to get $10 credit (and maybe even $20) and with free shipping you can find some very cheap, or maybe free wine. Just keep refreshing and new wines will go on sale continuously. If you see one you want to purchase, do so quickly before it sells out.

Sign up now (my referral) and place your order.

Offer Terms
- First come, first served!!
- You must complete your purchase on each wine (no saved cart).
- All orders placed during this marathon will be combined. We will BEGIN shipping immediately and will require several weeks to get to all states (up to 6 weeks). Please be patient!
- Offer is not valid in AK or HI.
Guru’s Wrap-up

They have some decent wines, although I doubt you will find any amazing choices for around $10. It’s still free or very cheap wine, so check it out and see what’s available.

Looks like they are releasing new bottles every 10 few minutes, but the cheapest options sell out quickly. Keep reloading the site to see new offerings. Also add your credit card and address right away, so you have it ready to check out quickly.

You can also invite others and get a $30 credit. So you can possibly invite a friend or family member (with a different address) and get a couple of bottles for free.

They do take a while to ship these wines, so don’t expect to have them for this weekend’s party. The company says that it will take “several weeks”.

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DDG

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August 21, 2025
Upcoming Houston Food Events: A Bayside Summer Send-Off and Two-Mile Run for Brunch

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Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

There’s still time to snag early bird ticket pricing (available through Friday, August 22) for Houston’s can’t-miss Chefs For Farmers festival. Held next month, the experience kicks off Thursday, September 25, with the CFF x BMW Surf & Turf Supper at Navy Blue, where Chef Aaron Bludorn joins visiting stars Alberto Marcolongo (Benoit NYC, Alain Ducasse) and Lamar Moore (ETC, Chicago) for a multi-course, locally sourced feast with expert drink pairings. The weekend continues with the big event on Saturday, September 27 and Sunday, September 28 at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest.

On Friday, August 29 at 6:30 p.m., Lyric Market, 411 Smith, and CocuSocial are hosting a hands-on Pasta-Making Class. You’ll learn to roll, cut, and shape fresh pappardelle and linguini. Tickets are $59.

Karbach Brewing Co., 2032 Karbach, is hosting its annual Biergarten Bash on Sunday, August 31, from 11 a.m. to 6 p.m. The free, family-friendly event features a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase.

Pier 6 Seafood & Oyster House, 113 6th, is sending off summer in style with a White Linen Party on Sunday, August 31 starting at 5 p.m. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Reserve your spot, dress in crisp whites and take in live entertainment, a DJ and beautiful marina views. Dinner inside requires a separate reservation.

On Monday, September 1, folks can join chef Aaron Bludorn and Loose Lace Run Club for a two-mile, all-levels neighborhood run at 9 a.m. After the run, head back to the Hotel Saint Augustine for a parking lot social with coffee, Perseid bites, DJ tunes, HOKA demos, cold plunges, mini massages, barber cuts and a Pilates stretch (BYO mat). A special Monday brunch at Perseid follows, with reservations recommended.

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Brooke Viggiano

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August 21, 2025
Only 54% of U.S. adults say they drink alcohol, a record low. A new poll shows what’s behind the decline.

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Fewer Americans are reporting that they drink alcohol amid a growing belief that even moderate alcohol consumption is a health risk, according to a Gallup poll released Wednesday.

The survey finds that 54% of U.S. adults say they drink alcoholic beverages such as liquor, wine or beer — “the lowest by one percentage point in Gallup’s nearly 90-year trend,” the analytics company says.

And a record high percentage of U.S. adults, 53%, now say moderate drinking is bad for their health, up from 28% in 2015. The uptick in doubt about alcohol’s benefits is largely driven by young adults — the age group that is most likely to believe drinking “one or two drinks a day” can cause health hazards — but older adults are also now increasingly likely to think moderate drinking carries risks.

The findings of the poll, which was conducted in July, indicate that after years of many believing that moderate drinking was harmless — or even beneficial — worries about alcohol consumption are taking hold. According to Gallup’s data, even those who consume alcohol are drinking less.

The federal government is updating new dietary guidelines, including those around alcohol. Before the COVID-19 pandemic, government data showed U.S. alcohol consumption was trending up. But other government surveys have shown a decline in certain types of drinking, particularly among teenagers and young adults.

This comes alongside a new drumbeat of information about alcohol’s risks. While moderate drinking was once thought to have benefits for heart health, health professionals in recent years have pointed to overwhelming evidence that alcohol consumption leads to negative health outcomes and is a leading cause of cancer.

Additionally, there are other factors contributing to the changing perspectives around alcohol, Willa Bennett, editor-in-chief of Cosmopolitan and Seventeen, said on “CBS Mornings Plus” Wednesday.

“We know this generation is increasingly out in the world trying to find real community and camaraderie,” Bennett said. People don’t seem to need alcohol to go out anymore, she said.

Other factors include less stigma around not drinking and the prevalence of social media.

“People do want control of their image,” Bennett said. “People don’t want to give that up. It’s scary. What are the long term risks?”

Growing skepticism about alcohol’s benefits

Younger adults have been quicker than older Americans to accept that drinking is harmful, but older adults are coming around to the same view.

About two-thirds of 18- to 34-year-olds believe moderate drinking is unhealthy, according to the poll, up from about 4 in 10 in 2015. Older adults are less likely to see alcohol as harmful — about half of Americans age 55 or older believe this — but that’s a substantial increase, too. In 2015, only about 2 in 10 adults age 55 or older thought alcohol was bad for their health.

In the past, moderate drinking was thought to have some benefits. That idea came from imperfect studies that largely didn’t include younger people and couldn’t prove cause and effect. Now the scientific consensus has shifted, and several countries recently lowered their alcohol consumption recommendations. Earlier this year, the outgoing U.S. surgeon general, Vivek Murthy, recommended a label on bottles of beer, wine and liquor that would clearly outline the link between alcohol consumption and cancer.

“Alcohol is a well-established, preventable cause of cancer responsible for about 100,000 cases of cancer and 20,000 cancer deaths annually in the United States — greater than the 13,500 alcohol-associated traffic crash fatalities per year in the U.S. — yet the majority of Americans are unaware of this risk,” Murthy said in a statement in January.

The federal government’s current dietary guidelines recommend Americans not drink or, if they do consume alcohol, men should limit themselves to two drinks a day or fewer while women should stick to one or fewer.

Gallup’s director of U.S. social research, Lydia Saad, said shifting health advice throughout older Americans’ lives may be a reason they have been more gradual than young adults to recognize alcohol as harmful.

“Older folks may be a little more hardened in terms of the whiplash that they get with recommendations,” Saad said. “It may take them a little longer to absorb or accept the information. Whereas, for young folks, this is the environment that they’ve grown up in … in many cases, it would be the first thing young adults would have heard as they were coming into adulthood.”

The government is expected to release new guidelines later this year, under the directive of health secretary Robert F. Kennedy Jr., who has promised big changes. Kennedy has not hinted at how the alcohol recommendations may shift.

Drinking rates fall to decade low

Slightly more than half of Americans, 54%, report that they drink alcohol — a low in Gallup’s data that is especially pronounced among women and young adults. The previous low was 55%, recorded in 1958.

“Declines in alcohol consumption do not appear to be caused by people shifting to other mood-altering substances — in particular, recreational marijuana, which is now legal in about half of U.S. states,” Gallup said in a news release. “Although marijuana use is higher today than a decade ago, it has been fairly steady over the past four years and thus doesn’t appear to be a factor in people choosing not to drink alcohol.”

Gallup says it has been tracking Americans’ drinking behavior since 1939. Since 2001, it has tracked their views on health implications related to moderate drinking.

Young Americans’ alcohol consumption has been trending downward for years, accelerating the overall decline in alcohol consumption. In sharp contrast with Gallup’s findings two decades ago, when young adults were likeliest to report drinking, young adults’ drinking rate is now slightly below middle-aged and older adults.

Americans’ reported drinking is among the lowest since the question was first asked in 1939. For most of the last few decades, at least 6 in 10 Americans have reported drinking alcoholic beverages, only dipping below that point a few times in the question’s history.

Americans who drink alcohol are consuming less

Even if concerns about health risks aren’t causing some adults to give up alcohol entirely, these worries could be influencing how often they drink.

The survey found that adults who think moderate drinking is bad for one’s health are just as likely as people who don’t share those concerns to report that they drink, but fewer of the people with health worries had consumed alcohol recently.

About half of those who worry moderate drinking is unhealthy said they had a drink in the previous week, compared with about 7 in 10 who did not think drinking was bad for their health.

Overall, only about one-quarter of Americans who drink said they had consumed alcohol in the prior 24 hours, a record low in the survey. Roughly 4 in 10 said that it had been more than a week since they had poured a drink.

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August 20, 2025
Upcoming Houston Food Events: Slurp Oysters and “Shuck Cancer”

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Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

Tacodeli, 1902 Washington, 1715 Post Oak, recently accounced a partnership with Cuvée Coffee, offering ethically sourced, custom-roasted coffee to pair with its assortment of tacos. To celebrate, the taqueria is offering guests a free coffee with any purchase now through November 11.

Brasserie 19 and Madame Zero Champagne are hosting a Champagne Soirée on Wednesday, November 6 at 6 p.m. at Brasserie 19, 1962 West Gray. Guests can expect flowing bubbles in the cocktail hour style event featuring a curated selection of bubbly, Champagne-forward cocktails and bites crafted by chef Michael Hoffman. Tickets are for $125 per person.

The Whisky X invites whiskey lovers to enjoy an evening of indulgence on Saturday, November 9 at 6 p.m. at Lone Star Flight Museum, 11551 Aerospace. The affair includes over 60 premium brands, expert-led tastings, a cigar lounge and complimentary grooming services, plus gourmet food trucks and great vibe. Tickets start at $45.

On Saturday, November 16 from 6:30 to 9 p.m., Archway Gallery and chef David Skinner of Ishtia will host A Native Feast, a food journey through Indigenous culture in conjunction with Harold Joiner’s “Homeland: Random Musings of a Native Son,” an exhibition of paintings and mixed media works inspired by his Southwestern homeland. The inventive five-course tasting dinner takes inspiration from the stories of chef Skinner’s Choctaw ancestors and will feature Indigenous ingredients. Tickets are $150.

On Saturday, November 16 from 6 to 8 p.m., wine enthusiasts are invited to uncork a wine-fueled celebration of Spanish wines at Barcelona Wine Bar, 1731 Westheimer. Spain Uncorked will feature “30 insanely good bottles and the diverse flavors of Spain,” alongside culinary bites from seasonal paella to passed tapas. Tickets are $65.

The Houston Young Professionals for the American Cancer Society will host its third annual Shuck Cancer Houston fundraiser and foodie tasting event, which will take place from 7 to 10 p.m. on Thursday, November 21 at POST Houston, 401 Franklin. This year’s event will feature more than 25 of Houston’s top restaurants, bars, and wineries offering wine and oyster pairings and a variety of other dishes, including an oyster bar and oyster shooter bar provided by Pier 6 Seafood & Oyster House and Prestige Oysters and new participants like Auden, Cafe Piquet Cuban Cuisine, Eugene’s Gulf Coast Cuisine and Uchi. Tickets are $150 per person.

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Brooke Viggiano

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October 31, 2024
Houston’s 5 Best Weekend Food Bets: Celebrate Diwali at a Bollywood Burnout

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Here’s a look at this weekend’s tasty food and drink happenings:

Bollywood Burnout – Diwali Edition at Musaafer

Friday, 10 p.m. to 2 a.m.
5115 Westheimer

Night owls can hit the dance floor at Musaafer as it celebrates Diwali with its late-night immersive cultural experience, “Bollywood Burnout.” Guests can indulge in a tasty spread of traditional Diwali delicacies and drinks. Tickets are $42.

Filipino Festival at POST

Saturday, noon to 4 p.m.

The downtown destination is celebrating Filipino American History Month with an all-day Filipino Festival, immerseing folks in the rich culture and traditions of the Philippines. Highlight include traditional Philippine Dance Performances by the Tropical Rhythms Hula Dance Troupe, a bustling Asian Pop-up Market on the North Docks, rocking food vendors, merchants and cultural experiences, and a Kamayan Dinner experience by James Beard-award-winning chef Paul Qui (dinner tickets start at $65).

Saturday, 3 to 6 p.m.
8217 Long Point

Families are invited to dress up for some Halloween fun at Feges BBQ Spring Branch’s annual Halloween Spooktacular as the smokehouse transforms into a spooky spectacle complete with ‘Cupcake’s Haunted House’, a ‘Dragon’s Nest’ play area, themed bounce house, tarot card readings, pumpkin decorating ($5 per pumpkin), Hocus Pocus playing on the projection screen, costume contests and more. Guests can enjoy Feges’ classic Texas bbq menu alongside drink specials. Entry is free.

Halloween Block Party at 93′ Til

Sunday, noon to 10 p.m.
1601 West Main

93’ Til is hosting a Halloween Sunday block party, inviting folks to dress in costume and enjoy festivities including live DJs, vendors, cocktail features and special bites prepared by 93’ Til and guest chef Joseph Manglicmot from MasterChef Season 11. Manglicmot will serve a Caviar Fish Filet Sandwich featuring a cod filet, American cheese, crème fraîche tartare sauce and Imperia caviar on a a brioche bun.

50th Anniversary Texas Renaissance Festival

Saturday–Sunday

Back for its 50th anniversary, the Texas Renaissance Festival brings folks a medieval celebration of food and drink, shopping and entertainment, and enchanted fun. This weekend is one of the festival’s most popular, rocking an All Hallows Eve theme eerie decorations, intricate pumpkin displays, trick-or-treating for the kids, a Kettle Corn Eating Contest at 4 p.m. on Saturday and Sunday, and more fun, including festival eats from turkey legs and mead to a two-hour dinner theatre King’s Feast, plus special beer collabs with Saint Arnold Brewing Company and Karbach Brewing Co.

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Brooke Viggiano

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October 25, 2024
Black Magic Sangria – Simply Scratch
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Black Magic Sangria is a dark, moody and bold alcoholic beverage. Sliced black plums, blackberries and grapes soak in dark red wine that’s combined with vanilla brandy and sweetened with a brown sugar simple syrup.

What’s dark, fruity and the perfect Halloween adult beverage?

You guessed it, sangria. This jammy wine cocktail has hints of black plum and blackberry, is spiked with vanilla brandy and sweetened with a brown sugar simple syrup. An incredible combination of flavors.

To Make This Black Magic Sangria You Will Need:
- black plums
- rambutans (optional)
- blackberries
- concord grapes
- black grapes
- blueberries
- dark red wine
- pomegranate blackberry juice
- vanilla brandy
- brown sugar simple syrup
About the Wine:

Pick up a bottle of dark red wine. Apothic Dark if at all possible. This is not a sponsored post, but one day the gothic label caught my attention and so naturally I read the back label. It reads that it has notes of plum, blueberry and blackberry with hints of coffee and chocolate. So you can totally understand why I was inspired to create a sangria from this wine.

How do you Make The Brown Sugar Simple Syrup?

In a small saucepan add; 1 cup dark brown sugar and 1 cup water. Heat over medium-low, whisking until the sugar has completely dissolved. Once dissolved, remove the syrup off of the heat, let cool and refrigerated for up to 2 months.

A day in advance, start by adding 4 sliced plums, 4 rambutans – outer skin removed and flesh cut away from the pit (this fruit is optional), 1 cup halved black berries, 1/2 cup each halved black, concord grapes and blueberries into a large pitcher.

Pour in the entire bottle of wine.

Then measure and pour in 3/4 pomegranate blackberry juice, 1/2 cup vanilla brandy and 1/4 cup of the brown sugar simple syrup.

Stir to combine. Cover with cling wrap and refrigerate overnight.

Gah! That color!

Pour into glasses, with out without adding the wine soaked fruit, and serve.

Goes best with good chocolate and great friends.

Click here for more cocktail recipes!

click here if you’re looking for more Halloween recipes!

Enjoy! And if you give this Black Magic Sangria recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 6 (5 ounce) glasses

Black Magic Sangria

Black Magic Sangria is a dark, moody and bold alcoholic beverage. Sliced black plums, blackberries and grapes soak in dark red wine that’s combined with vanilla brandy and sweetened with a brown sugar simple syrup.

Prep Time: 20 minutes

Cook Time: 0 minutes

Additional Time: 8 hours

Total Time: 8 hours 20 minutes

4 black plums, halved, pitted and cut into eighths

4 rambutans (optional), outer skin removed and sliced around the pit

1 cup blackberries, halved before measuring

1/2 cup concord grapes, halved before measuring

1/2 cup black grapes, halved before measuring

1/2 cup blueberries, halved before measuring

1 bottle dark red wine, I use Apothic Dark

3/4 cup blackberry pomegranate juice, I use Good Belly

1/2 cup brown sugar simple syrup, see notes for instructions

1/2 cup vanilla brandy

In a large pitcher add sliced plums and rambutan with halved blackberries, grapes and blueberries.

Pour in dark red wine, juice, simple syrup and vanilla brandy.

Stir, cover and refrigerate over night.

Pour into glasese (with or without adding fruit) and serve.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Serving: 5ounces, Calories: 226kcal, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 5mg, Potassium: 195mg, Fiber: 3g, Sugar: 10g, Vitamin A: 236IU, Vitamin C: 11mg, Calcium: 20mg, Iron: 1mg

Author: Laurie McNamara

Course: Drinks & Adult Beverages

Cuisine: Spanish, American
This recipe was first posted on October 22, 2021.
This post may contain affiliate links.

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Laurie McNamara

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October 24, 2024
Upcoming Houston Food Events: Dig into Wagyu, Egg Salad and More at a Two-Day Sando Pop-up

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Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

Tavola, 1800 Post Oak, invites guests to a luxurious White Truffle Wine Dinner on Tuesday, October 29 ($285 per person). Crafted by chef de cuisine Michael Lara in celebration of the prized white truffle, highlights include Texas wagyu beef tartare, white truffle ravioli and beef tender medallion, complemented by wines from historic Italian winery Cascina Principe – Vacca. Reservations are available on OpenTable, and the dinner starts at 6:30 p.m.

Belly of the Beast, 5200 FM 2920, is celebrating its first anniversary with an exclusive dinner on Friday, November 1 and Saturday, November 2, with seatings at 5:30 or 7:30 p.m. Guests can toast to one year with a specially curated menu and handpicked wines.

On Saturday, November 2 and Sunday, November 3 from 11 a.m. to 4 p.m., Money Cat, 2925 Richmond, will host a Sando pop-up in celebration of National Sandwich Day. Enjoy Japanese-inspired sandos crafted by Chef Yeung, paired with a selection of Japanese coffee from Kohiko Coffee House, with highlights including the Money Cat Sando with chicken thigh katsu, the Egg Salad Sando, the Wagyu Sando and more.

Celebrating its 30th anniversary, Urban Harvest will host a Sunday Supper at St. John’s School, 2401 Claremont, on Sunday, November 3 beginning at 4 p.m.. Top local chefs will curate a hyper-seasonal menu for the family style, farm-to-table dinner, showcasing products by Urban Harvest Farmer’s Market vendors, local farmers, ranchers and fisherman. Tables start at $2,500 with seating for four.

On Monday, November 11, Recipe for Success Foundation’s 19th annual Delicious Alchemy Banquet will celebrate Houston’s culinary diversity with an all-female chef brigade presenting ten courses against the beautiful backdrop of Hope Farms, 10401 Scott. Guests can start with botanical cocktails and twilight bites in the Cavnar Family Foundation Chefs Garden before taking their seats at a long “kings” table set for just 80 guests in the United Healthcare Foundation Gathering Barn. The evening runs from 7 to 10 p.m. and Tickets start at $2,500 per person.

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Brooke Viggiano

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October 24, 2024
Middle Brow Will Open a Second Location in Michigan

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Middle Brow, the Chicago brewpub that earned a James Beard Award earlier this year as a semifinalist for Outstanding Wine and Other Beverages Program, is opening a second location in Michigan. Ownership is keeping the exact address a secret, but say they’ve signed a lease to take over a space off Red Arrow Highway in Sawyer, Michigan, about 50 miles west of Downtown Chicago. Sawyer is along Lake Michigan and is a popular tourist destination. Co-owner Pete Ternes says they’ll take over a one-acre plot where customers can enjoy the outdoors.

“We’ve got the drawings done, and we’ve got a lot of the engineering work done,” Ternes says. “We’re putting out bids and getting permitting in place now. We think that by summer, we’ll be able to — you know, at the very least — throw some fun parties.”

First established as a brewery in 2011, Middle Brow would open a brewpub in Logan Square, Bungalow by Middle Brow, and offer pastries, bread, and eventually Neapolitan pizzas, and those pies deployed farm fresh ingredients from Michigan, Indiana, Wisconsin, and Indiana. By relying on a farm where they’ll grow their own hops, barley, and other ingredients, the unnamed Michigan Middle Brow project takes a hyperlocal strategy to procure ingredients.

With lighter lagers, saisons, and kolsches the brewery features the kind of brews that drinkers could enjoy while camping or by a lake, a kind of counterpoint to over-hopped beers that were once trendy. Middle Brow centers on yeast-forward beers and letting yeast ferment spontaneously: “It’s exciting and it’s weird and it’s risky, and it makes the beer taste like nothing else you’ve tasted,” Ternes says.

Last year, Middle Brow expanded operations becoming Chicago’s first natural winery with refreshing wines that, again, shared the same commitment to using wild fermentation. Natural wine is made with minimal intervention that, in theory, better showcases the grapes from the region.

Ternes promises the new location will contain elements of the Logan Square venue. There might be a small menu of fresh breads for the weekend, and doughnuts and ice cream. Middle Brow Logan Square offers Chicago-style tavern pizza on Tuesdays. Those pizzas won’t make their way to Michigan, but Middle Brow may offer Detroit-style squares as a limited special. Beyond bottles and cans of wine and beer, they’ll also have robust to-go offerings for travelers making a quick pit stop.

Much of Middle Brow’s wines were made from grapes grown in Michigan with ownership often hauling tanks of juice back to Chicago in trucks filled with tanks. Middle Brow already has ties to the Mitten State. Ternes points out they buy hops from Hop Head Farms, which is about 50 miles south of Grand Rapids, Michigan. They also source fruit for various barrel-aging projects from nearby farms. Ternes recalls family vacations in Michigan City, Indiana; and Michiana, Michigan. The concept of farmhouse brewing, using hops and barley made on the same premises, was pioneered by companies like Allagash in Portland, Maine; and Jester King in Austin, Texas. Those breweries inspired Ternes and Middle Brow.

Middle Brow searched for the right land but knew when they needed a record of success before investors and banks would fund their operations. Fourteen years later they’re in the position to open the way they intended.

Middle Brow Sawyer, Michigan planned for a summer opening

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Ashok Selvam

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October 4, 2024
Houston’s 5 Best Weekend Food Bets: Greek Eats and Southern Smoke

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Here’s a look at this weekend’s tasty food and drink happenings:

The Original Greek Festival at Annunciation Greek Orthodox Cathedral

Friday–Saturday, 11 a.m. to 10:30 p.m.
3511 Yoakum

Souvlaki. Spankopita. Pastitsio. Baklava. It’s all up for the grabs at this 58th annual Greek festival, a family-friendly celebration of Greek culture featuring authentic eats, live music and dancing, cathedral tours, an inflatable play zone for the kids, crafts and a Greek merchant market. Tickets are $8 and free for children 12 and under.

Zorba, The Greek Fest Post Fest at Echoes

Friday, 9 p.m. to 2 a.m.
900 Richmond

Those wanting to continue the Greek Fest party can hit the afterparty at Echoes, rocking Greek Greek soundtracks by Mikis Theodorakis, food specials from souvlaki plate to fried zucchini and potato croquettes, and drink specials on Greek spirits like Mastiha and Ouzo.

Saturday, doors open at 11 a.m.
1433 North Shepherd

Celebrate the spirit of Oktoberfest with a day full of music, tasty food, flowing beers and a little friendly competition. Oktoberfest games from stein hoisting to beer chugging will go down from 3 to 6 p.m., and The Monicas will take the stage with live music from 6 to 10.

Southern Smoke Festival at Discovery Green

Saturday, 4 to 8 p.m. (3 p.m. VIP)
1500 McKinney

This year’s Southern Smoke Festival and fundraiser is set to be as epic as ever. Held at Discovery Green, guests can enjoy bites from 70+ chefs from around the nation, including crispy duck wings agrodolce from Coltivare’s Ryan Pera, XO Shrimp Yaki from Top Chef contestant and B’tween Sandich Co. owner Michelle Wallace, and more; plus wine and cocktail experiences and cooking demos from chefs including Suerte executive chef Fermín Núñez and Milk Bar’s Christina Tosi. Tickets are $225 for general admission.

A Taste of Cy-Fair at Bridgeland Lakeland Village Center

Saturday, 5 to 8 p.m. (4 p.m. VIP)
10615 Fry

Organized by local restaurants and businesses, and volunteers and with all proceeds benefiting Cy-Hope to help kids in the Cy-Fair community, the sixth annual A Taste of Cy-Fair festival is a fun-filled outdoor event featuring bites from top local restaurants, cherryicked wines and craft beers, live music, an artisan market, silent auction and more. Tickets are $50 GA ($20 for kids 11 and under) and $90 VIP.

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Brooke Viggiano

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October 4, 2024
Houston’s 5 Best Weekend Food Bets: Viet Culture Fest and Top Chef Inspired Arayes

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Here’s a look at this weekend’s tasty food and drink happenings:

Viet Cultural Fest 2024 at NRG Center

Saturday, 10 a.m. to 7 p.m.

Viet Cultural Fest invites the Houston community to tap into the rich tapestry of Vietnamese heritage for a day of cultural entertainment, traditional games, exciting competitions and tasty Vietnamese fare. Hungry locals can also sign up to partake in Pho Eating and Banh Mi Eating Contests in advance online.

Top Chef Arayes Menu at Craft Pita

Saturday, 11 a.m. to sold out
5172 Buffalo Speedway

Chef Rafael Nasr of Craft Pita (as seen on Alex Vs. America) and chef Michelle Wallace of B’tween Sandwich Co. (a star of the latest season of Top Chef) have teamed up to host an exciting one-day-only Arayes collaboration, available at the Craft Pita West University location until sold out. The two chefs will create Lebanese and Asian Arayes specials — classic Lebanese Arayes with ground beef, onions and parsley stuffed in pita pockets and grilled; and Asian Arayes featuring pork, shrimp, cilantro, chili crisp and fish sauce stuffed in pita pockets and grilled, served with red cabbage and spicy aioli. Both options are served with red cabbage and spicy aioli and will be priced at $10.

Fiestas Patrias at URBE

Saturday, 7 to 11 p.m.
1101 Uptown Park

URBE honors Fiestas Patrias – Mexican Independence Day – with a special ticketed fiesta. Guests can enjoy Mexican street food with interactive food and dessert stations, custom cocktails, folkloric dancers, mariachis, a DJ, festive decorations a photo booth and more. Tickets are $85 per person plus tax and gratuity.

Brunch in Capri at Tavola

Sundays, 11 a.m. to 3 p.m.
1800 Post Oak

The stylish Post Oak Italian restaurant has introduced a new Brunch in Capri series, transporting guests to the Bay of Naples with an array of Mediterranean-inspired dishes. Dine on prosciutto eggs benedict, pancakes with homemade ricotta, dolce vita toast and Nutella crepes, and a vibrant selection of Italian spritzes from the spritz cart. DJ Bjorn Larsen will bring the vibes with Italian electronica and remixes of Italian classics. Brunch in Capri will be offered every Sunday from 11 a.m. to 3 p.m. Reservations can be made via OpenTable.

Rock & Roll Picnic at Last Concert Cafe

Sunday, 1 to 6 p.m.
1403 Nance

I’ll Have What She’s Having brings back its Rock & Roll Picnic for a day of community, great food and cocktails, rockin’ live music, cocktails and art. The third annual event raises funds to provide preventative, reproductive and mental healthcare for folks in the food and beverage community. Guests can add the picnic upgrade to enjoy goodies from top chefs including Dawn Burrell, Evelyn Garcia, Nick Wong, Josh Deleon, Dominick Lee and Mary Cuclis (with more TBA), alongside creative sips, live concerts and new experience from lawn games to a champagne sabering demo. Tickets are $45 GA or $95 for the Picnic Upgrade (including chef’s bites and two drink tickets), with VIP tables available as well.

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Brooke Viggiano

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September 13, 2024
Houston’s 5 Best Weekend Food Bets: Close Out Summer with Seafood by the Bay

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Here’s a look at this weekend’s tasty food and drink happenings:

The Galveston Island Wine Festival at Moody Gardens

Friday–Sunday

The Galveston Island Wine Festival returns to Moody Gardens this holiday weekend, bringing with it signature events like the Seven on Seven Seafood Extravaganza, Penguins & Pinot: Grand Tasting at the Aquarium Pyramid, Luxury Wine Tasting, elegant seated Bourbon Dinner experience at Shearn’s Seafood & Prime Steaks, and more. Pricing varies by package.

Donkeeboy + Friends Pastry and Art Pop-Up at JŪN

Saturday, 11 a.m. to 2:30 p.m. (or until sold out)
420 East 20th

JŪN will welcome Donkeeboy + Friends for an art show and pastry pop-up, ass guests enjoy local art curated by Donkeeboy alongside handmade treats crafted by JŪN — Pumpkin Spice Cupcake with Salvadoran coffee frosting; Chorizo & Egg Danish with housemade chorizo and pico de gallo; Burger Bao with charred onions and Oaxaca cheese; and Ube & Taro Concha with brioche and ube capricho. Doors open at 11 a.m. and will stay open to 2:30 p.m. or until sold out.

Saturday, 5 p.m.
113 6th

Pier 6 invites guests to don their finest whites for an End of Summer White Linen Party on the waterfront patio. The 21+ event will take over the lower marina with a DJ, live entertainment and festive decor. Tickets are free via Resy, and each includes a complimentary glass of champagne from Telmont, along with raw oysters and hors d’oeuvres from executive chef Joe Cervantez. Additionally, there will be a full cash bar. Guests are encouraged to make separate dinner reservations for seated dining.

Sunday, noon
95 Tuam

Montrose cocktail lounge Jethro’s, 95 Tuam, is hosting a special, fancy fish filet with caviar pop-up with Masterchef star Joseph Manglicmont (Mo City). The sandwiches will be available starting at noon until sold out.

Houston Restaurant Weeks

All weekend long (and daily through September 30)

Citywide Houston Food Bank fundraiser Houston Restaurant Weeks has announced the extension of its 2024 run in an effort to champion restaurants around the city still bouncing back from the devastating impacts of the Derecho Storm and Hurricane Beryr. Now running through September 30, over 250 restaurants participated this year, offering multi-course, prix fixe menus for brunch ($25), lunch ($25) and dinner ($39 or $55), available for dine-in and take-out; so make your reservations now to dine out for a great cause and support old favorites and newcomers across Houston.

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Brooke Viggiano

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September 1, 2024
This Week in Houston Food Events: Frosé, Hand Rolls and a Taste of Fall

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Here’s a look at this week’s hottest culinary happenings:

Monday, September 2

Labor Day Dining Deals

From Monday brunches to all-day happy hour specials, plus oysters, Korean bbq, margaritas and more, check out our 2024 Houston Labor Day Dining Guide to find the best dining deals in Houston this Labor Day.

Tuesday, September 3

Tour de France at Brasserie 19

Brasserie 19, 1962 West Gray, invites guests to explore the flavors of France with a limited menu series by chef Michael Hoffman. The first regional menu is a tribute to the vibrant coastal cities of Marseille and Nice, debuting on Tuesday, September 3 and offerd through October 31. Highlights of the four-course, prix-fixe menu ($65 per person with optional wine pairings available upon request) include grilled leg of lamb with baby eggplant and romesco; and bouillabaisse in saffron tomato broth with grilled baguette and rouille.

Thursday, September 5

Highballs & Hand Rolls Night at Roka Akor

Roka Akor, 2929 Weslayan, will host a Highballs & Hand Rolls Night at 6:30 p.m., featuring a selection of handrolls like Salmon Avocado, Crunchy Spicy Tuna, Hamachi Serrano while guests sip highballs for $49 per person.

Saturday, September 7

First Saturday “Back to School” Market at Hope Farms

Hope Farms, 10401 Scott, invites families to its “Back to School” Market, featuring family-friendly activities, local goods from small-batch makers, community engagement, spring gardening tips, ice cream making classes and more. The market will run from 9 a.m. to 2 p.m.

Fall Farmers Market at Market Square Park

The Market Square Park Farmers Market is back, offering a free and family-friendly event every Saturday from 10 a.m. to 2 p.m. through November 16. To celebrate the fall season, the market is hosting a series of fun and educational programming, including vendor demonstrations, DIY projects, live music and more.

All month long

Houston Restaurant Weeks (extended)

For the third time ever, citywide Houston Food Bank fundraiser Houston Restaurant Weeks has announced it will extend its run through September 30 in an effort to further champion the restaurants still bouncing back from the Derecho Storm and Hurricane Beryl. Over 250 restaurants participated this year, offering multi-course, prix fixe menus for brunch ($25), lunch ($25) and dinner ($39 or $55), available for dine-in and take-out; so make your reservations now to dine out for a great cause and support old favorites and newcomers across Houston.

Bourbon Heritage Month

In honor of Bourbon Heritage Month, Garrison Brothers Distillery is bringing back its Hye Fashioned Takeover this September, raising funds for Boot Campaign to support veterans and military families while showcasing Garrison’s award-winning bourbon in Old Fashioned cocktails. Nearly 400 establishments are participating across the country this year, with Houston participants including Bosscat Kitchen & Libations, Brennan’s Houston, Ducky McShweeney’s Pub, La Reserve Whiskey Lounge, Whiskey Cake Kitchen & Bar and more.

Chiles en Nogada at Caracol, Hugo’s and Xochi

Chef Hugo Ortega is featuring one of Mexico’s most iconic dishes, Chiles en Nogada at three of his restaurants: Hugo’s, 1600 Westheimer, Caracol, 2200 Post Oak, and Xochi, 1777 Walker, for this September in honor of Hispanic Heritage Month.

New and ongoing specials

Beetlejuice Beetlejuice Specials at Betelgeuse Betelgeuse

Pizza and cocktail dive Betelgeuse Betelgeuse is celebrating the release of the highly anticipated film, Beetlejuice Beetlejuice, with two weeks of special events, from themed parties and fun runs to costume contests and more, from September 4 to September 15. Cocktails like the “Beetlejuice Goes Hawaiian (the unmade sequel)” and “Beetle Juice” (THC Spirit, Blackberry Smash with ginger beer or gin) will be available at both the Washington and Montrose locations; and on September 6 and September 13, fans are invited to don their best Beetlejuice-themed ghoulish garb for two separate costume contests at the Washington location.

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Brooke Viggiano

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August 30, 2024
The dramatic shift in the world of wine

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The dramatic shift in the world of wine – CBS News

Watch CBS News

The United States is the largest wine importer by volume and value, with most bottles in the country imported from European countries. But there’s a domestic shift underway, with regions around the U.S. growing in size and prestige to produce more local varieties. Nancy Chen has more.

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August 17, 2024