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Tag: wine

  • Upcoming Houston Food Events: From Kolache to Craft Beer – Houston Press

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    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial City, and it’s celebrating with a full week of pastry-packed festivities from Monday, November 3 to Sunday, November 9. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews on Thursday, November 6, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    On Saturdays, November 8, 15 and 22, Brennan’s, 3300 Smith, will host a brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. And on Monday, November 10, Brennan’s throws its annual Turkey Trot Whiskey Tasting, honoring the late Brennan’s bartender Richard Middleton and led by his longtime friend Ed Guiney. Guests will enjoy eight one-ounce pours of select Wild Turkey whiskies paired with Brennan’s signature hors d’oeuvres from 6 to 7:30 p.m. Tickets are $50 per person plus tax and gratuity. 

    Discovery Green, 1500 McKinney, is turning into a playground for food, music and art when the Bites & Beyond Festival debuts on Saturday, November 8 from 1 to 10 p.m. Expect a full sensory takeover with local chefs, food trucks and beverage pop-ups showing off the city’s flavor, plus live sets across four stages spanning house, disco, Latin and Afro beats, immersive art installations, cultural activations and plenty of photo-worthy moments. Tickets start at $30.48, with VIP and Party on Stage passes for those who want the elevated experience.

    The Pit Room Memorial City, 10301-A Katy Fwy, fires up the smokers for the Brighter Futures BBQ on Saturday, November 8, a lively fundraiser supporting Communities In Schools of Houston. From 6 to 10 p.m., guests can dig into top-notch barbecue and fixings, sip on drinks, enjoy live music, and bid in a silent auction—all benefiting local students through academic and mental health support programs. Tickets are $300 per person, with table options for six ($1,800) and ten ($3,000). Western wear encouraged.

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing on Sunday, November 9, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • This Week in Food Events: New York Deli Turns 50 – Houston Press

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    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Herb Crusted Red Deer Chop with balsamic reduction, mashed sweet potatoes and sautéed brussels sprout.

    Monday, October 28

    First Responder’s Day

    Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day — including State Fare, where first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi, which invites first responders to enjoy a complimentary chef’s choice nigiri; Kolache Shoppe’s Greenway location, offering first responders who present proof of employment a free cup of coffee or kolache with any purchase; Molina’s Cantina, offering 50 percent off for first responders; Pier 6, with its daily 10 percent discount for first responders; and PINCHO, where educators, military members and first responders can take 25 percent off in-store orders every day.

    Thursday, October 30

    Shawn’s Supper Club at PINCHO Memorial

    PINCHO is teaming up with local content creator Shawn the Food Sheep for a one-night-only burger omakase experience. Guests will enjoy a seven-course tasting curated by Shawn and the PINCHO culinary team, plus endless fries, sweet potato tots and queso frito. Tickets are $105.96 per person and include non-alcoholic drinks, a surprise gift and interactive photo ops throughout the evening, with beer and wine available for purchase. Seatings run at 6  and 8 p.m. 

    Friday, October 31

    Halloween Frights and Bites

    This Halloween, Houston’s food scene is serving up spooky-good specials and events worth carving out of your calendar. From haunted bars and cocktail-filled costume parties to family-friendly treats and trick-or-treat style dining, check out our 2025 Halloween Food and Drink Guide to dig into the bites and bites-worthy happenings for the holiday.

    Friday–Saturday

    Dinner Service Launch at Jane and the Lion Bakehouse

    Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.

    Saturday, November 2

    50th Anniversary Celebration at New York Deli & Coffee Shop

    Houston’s iconic New York Deli & Coffee Shop, 9724 Hillcroft, is throwing a party to celebrate five decades of bagels, schmears and community love. Held from 11 a.m. to 2 p.m., the free family-friendly bash will feature 50=cent wood-fired pizza slices, deli favorites, cookie decorating, tie-dye and face painting stations, merch giveaways and a live DJ spinning tunes all afternoon. 

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the All Hallow’s Eve weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Sunday, November 2

    Chef’s Table Dinner with Tobias Dorzon at FRNDS Restaurant & Lounge

    FRNDS Restaurant & Lounge, 2411 University, hosts acclaimed chef Tobias Dorzon for a one-night-only Chef’s Table Dinner, with seatings at 7 and 9:30 p.m. The Tournament of Champions and Chopped star will present a multi-course prix fixe menu highlighting his refined, flavor-forward cooking. Seats are $150 to $200 per person.

    All month long (October)

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    Saint Arnold Beer Dinner at State Fare Kitchen & Bar

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold Beer Pairing Dinner ($55), featuring dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with seasonal Saint A brews.

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflects the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto  through Sunday, November 2, available at the restaurant on Saturdays or in large to-go orders (placed via URBE’s catering page with two days’ notice). 

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Weekend Food Bets: Winner, Winner Chicken Dinner – Houston Press

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    Overview:

    We bring you a list of the hottest culinary happenings in Houston this weekend.

    Here’s a look at this weekend’s tasty food and drink happenings:

    Houston Mediterranean Festival at St. George Orthodox Church

    Friday–Saturday, 11 a.m. to 10 p.m.

    5311 Mercer

    Returning to St. George Orthodox Church, this annual food and culture fest invites folks to munch through authentic Mediterranean eats from Lebanon, Serbia, Italy, Greece, and beyond — think shawarma, zaatar fries, maneesh and more — while enjoying live music, traditional dance, family fun and a bustling bazaar. GA tickets are $5, with food and drink sold on-site. 

    A Taste of Cy-Fair at Lakeland Village Center

    Saturday, 4 to 8 p.m. (5 p.m. VIP)

    10615 Fry

    The 7th annual A Taste of Cy-Fair returns to Bridgeland’s Lakeland Village Center, bringing an evening of food, drink and community spirit. Guests can dig into bites from dozens of local restaurants, sip fine wines and craft brews and enjoy live music under the stars while raising money for a great cause. Every ticket sold supports Cy-Hope, the local nonprofit working to make life brighter for kids across the Cy-Fair community.

    Do the Halloween Pub Crawl in Downtown

    Saturday, 4:30 to 9 p.m.
    Angel Share HTX, 924 Congress

    Throw on your creepiest costume and this spirited downtown bar crawl, kicking off at Angel Share before winding through top bars like Char Bar, Dean’s Downtown and SOHO Garden.  Expect drink specials, contests and Halloween fun. Tickets start at $15 and include access to all participating venues and crawl map details.

    6th Annual M‑K‑T Hike, Bike & Fright Festa

    Sunday, 1 to 6 p.m.

    600 North Shepherd

    M-K-T invites locals to its annual family- and dog-friendly autumn celebration, featuring a free Trick-or-Treat Trail with 30+ stops, a HallowGreen pumpkin patch, full-site plant market for all ages, live performances, a free beer from Saint A and sample bites from area restaurants.

    Sunday, 5 to 9 p.m.

    608 West 11th

    Chef Shawn Gawle’s buzzy Height restaurant Camaraderie, 608 West 11th, is debuting a ‘Sunday Supper’ beginning October 26, offering diners a family-style feast priced at $42 per person. Guests can enjoy roast chicken, seasonal salad, decadent potato puree, roasted seasonal vegetables, golden Parker House rolls and a spice cake and housemade vanilla ice cream for dessert; with bottomless carafes of red or white wine for $16 per person. Reservations are available via Resy.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • New Headline

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    Overview:

    We take a look at the upcoming food and drink events in Houston.

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Chef Shawn Gawle’s buzzy Height restaurant Camaraderie, 608 West 11th, is debuting a “Sunday Supper” beginning October 26, offering diners a family-style feast priced at $42 per person. Guests can enjoy roast chicken, seasonal salad, decadent potato puree, roasted seasonal vegetables, golden Parker House rolls and a spice cake with housemade vanilla ice cream for dessert; with bottomless carafes of red or white wine for $16 per person. Reservations are available via Resy.

    Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day, Monday, October 28. At State Fare, first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi invited first responders to enjoy a complimentary chef’s choice nigiri; first responders who present proof of employment on can enjoy a free cup of coffee or kolache with any purchase and Kolache Shoppe’s Greenway location; Molina’s Cantina is showing its gratitude with 50 percent off for first responders; Pier 6 is extending the appreciation year-round with a daily 10 percent discount for first responders; and educators, military members and first responders can take 25 percent off in-store orders every day at PINCHO — just show valid ID at checkout.

    Starting Halloween weekend, Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.

    Communities In Schools of Houston is partnering with The Pit Room for the Brighter Futures BBQ Fundraiser on Saturday, November 8, from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can dig into some of Houston’s best barbecue, enjoy drinks and live music, and bid in a silent auction to support CIS programs that provide academic and mental health services to local students. In addition, throughout the day, the Montrose location, 1201 Richmond, will donate 100 percent of food and beverage sales to CIS. Tickets for the evening fundraiser start at $300 per person, with table options available.

    San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash on Friday, November 8. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Weekend Food Bets: Oktoberfest, Wine and Harvest Parties Await – Houston Press

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    Overview:

    Celebrate the weekend with Houston’s best food and drink happenings.

    Here’s a look at this weekend’s tasty food and drink happenings:

    Saturday–Monday

    2800 Kirby

    Pondicheri is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

    Katy Wine Festival – Texas Wine Showcase at Smith Ranch

    Saturday, noon to 11 p.m.

    25440 Beckendorff

    The Katy Wine Festival returns for an afternoon showcase packed with Texas pours, chef bites, and live music. Guests can sample from a lineup of local wineries and restaurants while supporting the Brookwood Community, which benefits adults with disabilities. Expect plenty of sips, good eats, and a laid-back crowd of wine lovers. Tickets start at $65 for general admission.

    Saturday, 4 to 10 p.m.

    401 Franklin

    Hit Houston’s coolest Skylawn for its first-ever Oktoberfest, featuring beer from local and national breweries like Karbach, Eureka Heights and Sierra Nevada, plus stein-hoisting contests, live polka, a costume competition and plenty of German-inspired bites. The 21+ is free to attend.

    Saturday, 7 to 11:30 p.m.

    908 Henderson

    Houston beverage industry vet Ashley Bell celebrates the grand opening of her new Old Sixth Ward bar, The Bell and Crane, 908 Henderson.  Featuring quality cocktails, nostalgic ‘90s-inspired snacks and a laid-back dive bar vibe, the opening party kicks off at 7 p.m. with live DJ beats and bbq bites from Henderson & Kane. Entry is free, with VIP tickets to elevate the experience with a custom bbq plate, three cocktails, reserved seating, a 10 percent off coupon and swag.

    Mutiny x New Magnolia Heights Harvest Beer Party at Mutiny in the Heights

    • Sunday, 3 p.m. (2:30 p.m. early access)
    • 1124 Usener
    • New Magnolia Brewing and Mutiny in the Heights team up for a fall-friendly celebration of brews, bites, and good times as guests enjoy a guided beer tasting led by owner Shayn Robinson. Sip through four standout brews paired with seasonal bites, then stick around for a live patio set from Taylor Marberry at 4:30 p.m. Tickets are $35, or $45 with early access, a full pint and a New Magnolia koozie. Seating begins at 3 p.m. (resy.com)

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Upcoming Food Events: Taste the Festival of Lights – Houston Press

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    Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from Saturday, October 18 through Monday, October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

    Now through Tuesday, October 21, guests can celebrate the Festival of Lights at Musaafer, 5115 Westheimer, where chef Mayank Istwal presents a dazzling six-course tasting menu inspired by the vibrant art and spirit of Diwali. Each dish draws from a different region of India, translating traditions like Rangoli and Mandala art into stunning, edible works of color and symmetry. The menu runs $120 per person and reservations are required.

    Bar Buena, the moody new bar tucked just behind Goode Co. Kitchen & Cantina, 2002 West Gray, continues its bi-monthly “Meet the Maker”  series with an intimate tasting session from Carabuena Tequila, held from 1 to 2:30 p.m. on Wednesday, October 22. Cost is $30 per person.

    The Rare Steak Championship takes over at Post Houston, 401 Franklin, on Wednesday, October 23. Steak enthusiasts can join over 25 of Houston’s top steakhouses and chefs for an evening of unlimited steak sampling, creative cocktails, live music and spirited competition. Doors open at 5:30 p.m. and tickets start at $145.31.

    Trill Burgers and ChòpnBlọk mark the final cycle of ChòpnBlọk’s Celebration Circuit honoring its one-year anniversary of its Montrose flagship with a special takeover. On Thursday, October 23 from 9 to 11 p.m., Ope Amosu and the ChòpnBlọk crew will take over Trill Burgers, 3607 South Shepherd, with West African-inspired takes on Trill’s signature burgers and tenders.

    The 7th annual A Taste of Cy-Fair returns Friday, October 25 to Bridgeland’s Lakeland Village Center, bringing an evening of food, drink and community spirit. Guests can dig into bites from dozens of local restaurants, sip fine wines and craft brews and enjoy live music under the stars while raising money for a great cause. Every ticket sold supports Cy-Hope, the local nonprofit working to make life brighter for kids across the Cy-Fair community.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Magellan Jets Names Jesse Rodriguez, Former Head Sommelier of the French Laundry, as Official Company Sommelier

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    New wine program further elevates private jet travel with personalized experiences


    BOSTON, October 15, 2025 (Newswire.com)
    –
    Magellan Jets, a leader in private aviation, today announced the appointment of renowned wine expert Jesse Rodriguez as the company’s resident Sommelier. This partnership sets a new standard in luxury travel, with Rodriguez spearheading bespoke experiences for Magellan Jets Clients.

    Rodriguez, a two-time James Beard Semifinalist, previously served as Head Sommelier of The French Laundry in Napa Valley, California and was part of the team that won the restaurant’s inaugural Michelin three-star award. His background also includes roles as Head Sommelier at the Michelin-starred Addison at The Grand Del Mar in San Diego, California, and Head of Beverage for Montage Hotels & Resorts.

    Magellan Jets’ tailored wine programs will include in-flight tastings led by Rodriguez and access to private vineyards. Rodriguez will also offer at-home wine tastings and cellar consultations, extending Magellan Jets’ passion for Client care beyond the runway.

    “Jesse Rodriguez’s expertise in curated hospitality and his gift for creating personalized moments make him a perfect fit for Magellan Jets,” said Josh Lesnick, Chief Commercial Officer at Magellan Jets. “Passengers fly with us to celebrate milestones, close business deals, and reconnect with the people who matter most. By bringing Jesse on board, we’re living by our belief that Every Journey is Personal.“

    “Great wine tells a story – of regions, of winemaking craft, and of the people who gather to share it,” said Rodriguez. “I’m thrilled to bring that storytelling to Magellan Jets Clients, whether we’re designing a unique tasting at 40,000 feet or opening doors to hidden vineyards in Napa Valley. My goal is simple: tailor one-of-a-kind wine journeys and transform trips into memories.”

    Activations created by Rodriguez will officially launch in January 2026. This announcement builds on Magellan Jets’ commitment to creating signature moments. Recent events include a private breakfast with Sam Kennedy, President and CEO of the Boston Red Sox, and a behind-the-scenes invitation to New England Patriots training camp led by Head Coach Mike Vrabel.

    Learn more about Magellan Jets’ curated experiences with Jesse Rodriguez on the company’s website.

    About Magellan Jets

    Magellan Jets is a world-class private aviation solutions provider offering Jet Cards, Private Charter Flights, Fractional Ownership, and Aircraft Sales and Management Services. With a focus on safety, hospitality, and Client care, the company is setting a new standard in private jet travel.

    Magellan Jets has flown Private Clients to over 100 countries and consistently delivers exceptional service, maintaining a 4.9-out-of-5-star rating. The company has been featured on the Inc. 5000 list of “Fastest Growing Companies in America,” awarded Robb Report’s “Best of the Best,” and named Modern Luxury’s “Best Private Charter.”

    Founded in Boston in 2008, Magellan Jets is headquartered in Quincy, Massachusetts with a private terminal in Bedford, Massachusetts. To learn more, visit www.magellanjets.com and follow the company on LinkedIn, Instagram, and Facebook.

    Contact:
    Miranda Hlaing, Magellan Jets
    mhlaing@magellanjets.com
    +1-818-632-8452

    Source: Magellan Jets

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  • This Week: Old Sixth Ward Gets a New Dive Bar – Houston Press

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    Here’s a look at this week’s hottest culinary happenings:

    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Seared Saltine Crusted Venison Backstrap Chicken Fried Steak ($38) with garlic mashed potatoes, green beans, corn pudding and peppercorn gravy.

     

    Wednesday, October 15

    Kirkwood x DAOU Vineyard Dinner at The Lymbar

    Upcoming Energy Corridor concept Kirkwood is teaming up with The Lymbar for an exclusive multi-course wine dinner featuring the wines of DAOU Vineyard at The Lymbar, 4201 Main, beginning with a reception at 6 p.m., followed by the wine-paired dinner at 6:30. Highlights include a decadent Lobster Ballotine, Braised Short Rib and a trio of sweet and savory bites, including Sticky Toffee Pudding with Roquefort blue cheese. Tickets are $110 per person, excluding tax and gratuity.

     

    Wednesday–Friday

    Fall Events at Lyric Market

    Lyric Market, 411 Smith, hosts Cocktails for a Cause this Wednesday, featuring a special Happy Hour and Silent Auction in partnership with the Lupus Foundation of America – Texas Gulf Coast; followed by a Sip & Bloom Floral Workshop on Thursday and the Tastes & Treasures Pop-Up Artisan Market (Halloween Edition) on Friday.

     

    Thursday, October 19

    Dinner & a Show at Brennan’s of Houston

    Brennan’s, 3300 Smith, brings back its Dinner & a Show series with live music from P.F. & The Flyers, a four-course Texas-Creole feast, featuring dishes like Snapping Turtle Soup, Creole Roasted Chicken or Gulf Shrimp & Grits, and Brennan’s iconic Bananas Foster for dessert. Doors open at 5:30 p.m. with dinner and entertainment starting at 6:30 p.m. Tickets are $65 per person, plus tax and gratuity.

    Saturday, October 18

    Grand Opening at The Bell and Crane

    Houston beverage industry vet Ashley Bell celebrates the grand opening of her new Old Sixth Ward bar, The Bell and Crane, 908 Henderson.  Featuring quality cocktails, nostalgic ‘90s-inspired snacks and a laid-back dive bar vibe, the opening party kicks off at 7 p.m. with live DJ beats and bbq bites from Henderson & Kane. Entry is free, with VIP tickets to elevate the experience with a custom bbq plate, three cocktails, reserved seating, a 10 percent off coupon and swag.

    HOPERA Divas at the Deli at Kenny & Ziggy’s

    Kenny & Ziggy’s New York Delicatessen, 1743 Post Oak, teams up with Houston’s HOPERA for Divas at the Deli, a one-night dinner of food, song and laughter. The 6:30 p.m. buffet features East European favorites like Beef Mouton Rothchild, Chicken with Cherry Roman Sauce and Snapper Isabelle, plus the deli’s famous cheesecake. Tickets are $75 per person, including tax and gratuity, and must be reserved by Tuesday, October 14, at 713-871-8883.

     

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the 1001 Dreams weekend, October 18–19. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

     

    Saturday–Monday

    Diwali Thali at Pondicheri

    Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

     

    All month long

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    Saint Arnold Beer Dinner at State Fare Kitchen & Bar

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold Beer Pairing Dinner ($55), featuring dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with seasonal Saint A brews.

     

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflect’s the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto  through Sunday, November 2, available at the restaurant on Saturdays or in large to-go orders (placed via URBE’s catering page with two days’ notice). 

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Weekend Food Events: From Korean BBQ to Tequila Tastings – Houston Press

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Houston International Festival

    Saturday, 10 a.m. to 11 p.m.

    2509 Alabama

    The Houston International Festival brings together global flavors with live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    2025 Pearland Beer Fest at Pearland Town Center

    Saturday, 2 to 7 p.m. (1 p.m. VIP)

    11200 Broadway 

    Hit up the 2025 Pearland Beer Fest for an afternoon of craft beer tasting, live music and local food vendors, with over 30 breweries participating. General admission wristbands include six samples, with VIP access offering early access and a VIP glass.

    Expo Tequila & Mezcal Houston – Edición Especial Día de Muertos at Post Houston

    Saturday, 3 to 9 p.m. 

    401 Franklin 

    This tequila and mezcal festival celebrates life and traditions with an immersive cultural experience in honor of the Day of the Dead. Guests can expect a variety of tequila and mezcal brands, live music, a Catrina contest and traditional altars. Tastings are included with your ticket purchase. 

    ​​Tequila Fest Houston at The Water Works at Buffalo Bayou Park

    Saturday, 3 to 10 p.m.

    105 Sabine

    Tequila fans can sip, savor, and celebrate their favorite drink at Tequila Fest Houston, where dozens of tequila and mezcal brands pour flights alongside street eats from local vendors. Live music, games, and a festive outdoor vibe make it a perfect Saturday afternoon and evening. Tickets start at $25 and the event is 21+ only.

    Korean Festival Houston at Discovery Green

    Saturday, 10 a.m. to 9 p.m.; Sunday, 11 a.m. to 8 p.m. 

    1500 McKinney 
    Houston’s largest Korean cultural celebration returns for its 16th year, expanding to a two-day event at the beautiful Discovery Green. Enjoy a vibrant lineup of authentic Korean cuisine,  K-pop performances, traditional Korean music, enriching experiences and family-friendly fun. Admission is free.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Food Events: Game Dinners, Saint Arnold Brews and Opera at the Deli – Houston Press

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners, offering everything from venison and fowl to elk, now through November 26. Each week brings a new off-menu prix-fixe special, like Seared 5 Spice Duck Breast with black currant sauce, Venison Backstrap Chicken Fried Steak, and Braised Wild North American Elk Osso Buco, with suggested wine pairings available for an additional cost. 

    On Saturday, October 12, honor Filipino American heritage with a special full-day Filipino American History Month Celebration at POST Houston, 401 Franklin, from noon to 9 p.m. Folks can enjoy a bustling marketplace of Filipino vendors, traditional cuisine, live performances and more. 

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold beer pairing dinner, offered from October 13–31. For $55, enjoy dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with Saint Arnold seasonal brews including its iconic Pumpkinator. 

    On Wednesday, October 15, highly anticipated Energy Corridor concept Kirkwood is teaming up with The Lymbar for an exclusive multi-course wine dinner featuring the wines of DAOU Vineyard. The special evening will be held at The Lymbar, 4201 Main, beginning with a reception at 6 p.m., followed by the wine-paired dinner at 6:30. Highlights include a decadent Lobster Ballotine, richly layered Braised Short Rib and a trio of sweet and savory bites, including Sticky Toffee Pudding and Roquefort blue cheese. Tickets are $110 per person, plus tax and gratuity.

    Lyric Market, 411 Smith, has a series of events in its fall lineup, including Cocktails For A Cause on Wednesday, October 15, featuring a special Happy Hour and Silent Auction in partnership with the Lupus Foundation of America – Texas Gulf Coast; a Sip & Bloom Floral Workshop on Thursday, October 16; the Tastes & Treasures Pop-Up Artisan Market (Halloween Edition) on Friday, October 18;  Ravioli Making Class on Thursday, October 23; and more.

    Kenny & Ziggy’s New York Delicatessen, 1743 Post Oak, teams up with Houston’s innovative opera company HOPERA for Divas at the Deli, an evening of food, song and laughter for one-night-only on Saturday, October 18. The 6:30 p.m. dinner features a buffet of East European favorites like Beef Mouton Rothchild, Chicken Breast with Cherry Roman Sauce and Snapper Isabelle, plus Kenny & Ziggy’s legendary cheesecake for dessert. While you dine, HOPERA co-founder Brennan Blankenship and contralto Davia Bouley perform famous operatic arias with live musical accompaniment. Tickets are $75 per person, including tax and gratuity, and must be purchased in advance by Tuesday, Oct.ober 14, by calling 713-871-8883.

    This article appears in Jan 1 – Dec 31, 2025.

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  • This Week in Houston Food Events: From Philly to Pearland (with Plenty of Tacos in Between) – Houston Press

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    Here’s a look at this week’s hottest culinary happenings:

    Monday, October 6

    Bas’s Cheesesteaks Pop-Up at Burger Bodega

    Burger Bogega chef-owner Abbas Dhanani is serving up his take on the Philly classic, featuring halal ribeye piled into seeded hoagie rolls with a choice of toppings, at his Bas’s Cheesesteaks pop-up at Burger Bodega, 4520 Washington, beginning at 6 p.m. until sold out. Orders open for pre-sale Fridays at 3 p.m. with link coming via Instagram @basscheesesteaks for pre-order pickups beginning at 5 p.m. 

    Tuesday, October 7

    Taco Day Deal at The Little Taco Shop

    The Little Taco Shop, 3411 Kirby, will celebrate National Taco Day with discounted tacos and cocktails all day long. Guests can enjoy $3 tacos all day and take advantage of buy-one, get-one frozen margaritas and canned cocktails, including house margarita, paloma, blue lychee, and pink guava flavors. thelittletacoshop.com 

    Wednesday, October 8

    Backstreet Cafe Anniversary Dinner at Hugo’s

    Backstreet Cafe will host its 42nd Anniversary Pop-up Wine Dinner at Hugo’s, 1600 Westheimer, kicking off with a passed bites reception at 6 p.m., followed by a four-course dinner from chefs Hugo and Ruben Ortega paired with acclaimed Sonoma wines from Kosta Browne, known for its expressive Pinot Noirs and Chardonnays. Tickets are $140++. 

    Taste America at The Post Oak Hotel

    James Beard Foundation will host its Taste America walk-around tasting at The Post Oak Hotel, 1600 West Loop South, featuring more than 20 Houston chefs, including TasteTwenty honoree Ope Amosu of ChòpnBlọk. Beginning at 7 p.m. (6 p.m. VIP), guests can enjoy bites like African Palm Butter Chicken, Tuna Tiradito, Coconut-Vanilla Bean Flan, and Pad Thai–Oatmeal Fluffernutter while enjoying beverages and activations from national and local sponsors. Tickets start at $175 and benefit the James Beard Foundation’s mission to support independent restaurants and the broader food system. 

    Thursday, October 9

    Angel’s Envy Dinner at The Annie Café & Bar

    Guests are invited to an upscale dinner pairing featuring food and bourbon in celebration of Angel’s Envy at The Annie Cafe & Bar, 1600 Post Oak, beginning at 7 p.m. 

    Friday, October 10

    Jane’s Dine Inn at Jane and the Lion Bakehouse

    Chef Jane Wild continues her monthly supper series Jane’s Dine Inn, celebrating seasonal flavors with an intimate, five-course, family-style Harvest Moon Dinner at Jane and the Lion Bakehouse,  4721 North Main. The evening begins with a cocktail hour at 6 p.m., followed by the seated supper at 7 p.m. Tickets are $111 per person, gratuity included. 

    Saturday, October 11

    Houston International Festival

    The Houston International Festival is taking place at 2509 Alabama, held from 10 a.m. to 11 p.m., bringing together global flavors, live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    Oktoberfes at Biggio’s

    Biggio’s, 1777 Walker, is bringing Bavarian celebrations downtown with an Oktoberfest bash featuring seasonal bites from the kitchen and brews from Saint Arnold, Karbach, Eureka Heights and more. Admission is free—just bring your beer stein spirit from 12:30 to 4 p.m. 

    All month long

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. https://blacklagoonpopup.com/ 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflect’s the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto from Wednesday, October 1 through Sunday, November 2. Baked from scratch in URBE’s on-site bakery, the sweet bread is available at the restaurant on Saturdays or in large to-go orders. Regular pan de muerto is $4.50 each ($25 for half-dozen, $50 per dozen), and cream-filled is $7 each ($40 for half-dozen, $80 per dozen). Large orders can be placed via URBE’s catering page with two days’ notice.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • Houston’s 5 Best Weekend Food Bets: Southern Smoke is Back and Bringing the Heat – Houston Press

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Original Greek Festival at Annunciation Greek Orthodox Cathedral 

    Friday–Saturday, 11 a.m. to 10:30 a.m.

    3511 Yoakum

     

    The iconic Original Greek Festival is back with a weekend full of Mediterranean eats, live music, dancing and family fun. Festival-goers can load up on Greek specialties like souvlaki, spanakopita, pastitsio, dolmades, baklava and loukoumades. Expect cultural performances, church tours and plenty of Greek wines to wash it all down. Tickets are $10 at the gate and kids under 12 get in free. 

     

    Karbachtoberfest at Karbach Brewing Co. 

    Friday–Sunday

    2032 Karbach

     

    It’s the final weekend of Karbachtoberfest, Karbach’s beloved Bavarian celebration that takes over the brewery for Oktoberfest-style fun. Pop by for live music, stein-hoisting contests, bratwurst tosses, wiener dog races, seasonal Karbachtoberfest brew, German food, bingo, giveaways and family-friendly fun. The fun is free and open to the public. 

     

    Houston Food Fest at Midtown Park

    Saturday, 2 to 10 p.m.

    2811 Travis

     

    Hit this food fest to find more than 70 vendors, from local trucks and pitmasters to ice cream slingers global street-food setups. There’s also a live music stage, dancing and family-friendly vibes all day long. Tickets are $6+ in advance and kids 8 and under get in free. 

     

    Southern Smoke Festival at Discovery Green

    Saturday, 4 to 8 p.m. (3 p.m. VIP)

    1500 McKinney

     

    One of Houston’s most epic fundraisers, Southern Smoke Festival 2025, returns to Houston’s Discovery Green for an unforgettable evening celebrating food, drink and culture. Guests can expect over 85 top chefs, beverage professionals, live music, world-class food and drink offerings, cooking demos and more. This year’s highlighted chefs include Nicolas Vera and Stephanie Velasquez of Casaema, Aaron Bludorn, Rodney Scott and Cheetie Kumar, among others. General admission tickets are $225 and include all food, drinks and entertainment, with VIP tickets for $550. 

     

    H-E-B Wine Walk at The Woodlands Resort

    Saturday, 4 to 7 p.m.

    2301 North Millbend

    The 21st annual H-E-B Wine Walk hits The Woodlands for an evening of indulgence. Guests can sip through more than 50 wine tasting tents, plus enjoy 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

    This article appears in Jan 1 – Dec 31, 2025.

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  • Upcoming Houston Food Events: Free Chicken, Taco Day Deals and Oktoberfest Fun – Houston Press

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    Nando’s PERi-PERi is rolling into Houston with its Texas-sized food truck tour. The custom “Fire Truck” will pop up around the city serving up free PERi-PERi chicken and chips, select menu favorites, pastel de nata, and more, alongside Afro-Luso beats, giveaways, and surprise guests from October 6–18. Follow its IG to find out where the truck’s going next.  

    On Tuesday, October 7, The Little Taco Shop, 3411 Kirby, will celebrate National Taco Day with discounted tacos and cocktails from 11 a.m. to close. Guests can enjoy $3 tacos all day and take advantage of buy-one, get-one frozen margaritas and canned cocktails, including house margarita, paloma, blue lychee, and pink guava flavors. 

    On Wednesday, October 8, Backstreet Cafe will host its 42nd Anniversary Pop-up Wine Dinner at Hugo’s, 1600 Westheimer. The evening kicks off with a passed bites reception at 6 p.m., followed by a four-course dinner from chefs Hugo and Ruben Ortega paired with acclaimed Sonoma wines from Kosta Browne, known for its expressive Pinot Noirs and Chardonnays. Tickets are $140++. 

    Chef Jane Wild continues her monthly supper series Janes Dine Inn on Friday, October 10, celebrating seasonal flavors with an intimate, five-course, family-style Harvest Moon Dinner at Jane and the Lion Bakehouse, 4721 North Main. The evening begins with a cocktail hour at 6 p.m., followed by the seated supper at 7 p.m. Tickets are $111 per person, gratuity included. 

    The Houston International Festival is taking place at 2509 Alabama, held from 10 a.m. to 11 p.m. on Saturday, October 11. The event brings together global flavors, live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    Biggio’s, 1777 Walker, is bringing Bavarian celebrations downtown with an Oktoberfest bash featuring seasonal bites from the kitchen and brews from Saint Arnold, Karbach, Eureka Heights and more. Admission is free—just bring your beer stein spirit from 12:30 to 4 p.m.

    This article appears in Jan 1 – Dec 31, 2025.

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    Brooke Viggiano

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  • This Week in Houston Food Events: A Chef Battle, Wine Walk and New Macro-Friendly Menu – Houston Press

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    All week long

    Fall Wine Dinner at Liberty Kitchen & Oysterette

    Liberty Kitchen & Oysterette, 4224 San Felipe, 963 Bunker Hill, is celebrating fall with a special three-course wine dinner paired with pours from Reynolds Family Winery, available through Sunday, October 5. Seasonal highlights Hokkaido scallops, Alaskan halibut, and an Autumn Empress cocktail.

    Monday, September 29

    Borrowed Goods Pop-Up at Third Place

    Third Place, 420 East 20th, will host Diane and Willet Feng of Burger Chan for a one-day pop-up of their Borrowed Goods concept, this time, featuring coconut curry beef rendang lasagna and and fresh spinach lasagna. Pop in to get a taste from 11 a.m. to 3 p.m.

    Tuesday, September 30

    National Olive Oil Day at Craft Pita

    Craft Pita, 1920 Fountain View, 5172 Buffalo Speedway, is honoring National Olive Oil Day with a buy-one-get-one-half-off special on its imported Lebanese extra virgin olive oil.

    Wednesday, October 1

    Chef Battle Royale at Lombardi Cucina Italiana

    Lombardi Family Concepts will host its second annual Chef Battle Royale with head-to-head competitions at two Houston restaurants, with two nights each offering a five-course menu, side-by-side tastings paired with Noble Wine and voting to crown the evening’s winner. On Wednesday, October 1, diners can experience the culinary showdown at Lombardi Cucina Italiana, 1745 Post Oak, and on October 22 at Toulouse Café and Bar, 2180 West Gray, where executive chefs Mauro Gianinazzi and Emmanuel Hodencq will swap cuisines to tackle each other’s specialties. Tickets are $250++ per person.

    Thursday, October 2

    Two-Year Birthday Bash at Balboa Surf Club

    Uptown’s coastal-inspired Balboa Surf Club, 1753 Post Oak Boulevard, celebrates two years with a one-day oyster special. Guests can score $2 oysters by the half-dozen, choosing from shucked-to-order North Atlantic oysters on the half shell or crispy oysters with Flower Street vinaigrette and lemon. The deal runs all day.

    Saturday, October 4

    PAWZtober Fest at The Original Ninfa’s Uptown

    Folks are invited to PAWZtober Fest at The Original Ninfa’s Uptown, 1700 Post Oak, from 1 p.m. to 4 p.m. The free Tex-Mex fundraiser benefits Lone Star Pawz, a local animal rescue for cats and dogs; and guests can enjoy live music from The Guzzlers, raffle prizes including Houston Texans and Astros tickets, and 20 percent off their meal with a raffle ticket purchase.

    H-E-B Wine Walk at The Woodlands Resort

    The 21st annual H-E-B Wine Walk hits The Woodlands Resort, 2301 North Millbend, from 4 p.m. to 7 p.m., featuring more than 50 wine tasting tents, 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

    All month long (October)

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31.

    New and ongoing specials

    Low-Calorie Menus at Best Regards

    Best Regards, 222 West 11th, debuted its new low-calorie cocktail and food menus, created in partnership with former Houston Texans nutritionist Jacob Mertens and private chef Andre Nieves. Highlights include macro-friendly dishes like Empanadas, Shrimp Campechana and Carne Asada Fried Rice alongside low-cal cocktails including the Frozen Assets (116 calories) and Paloma Payoff (105 calories).

    Weekday Lunch at Mayahuel

    Mayahuel, 811 Buffalo Park Dr. Suite 130, will debut weekday lunch service beginning Wednesday, October 1, available Monday through Friday from 11 a.m. to 3 p.m. Chef Luis Robledo Richards brings a modern Mexican approach to midday dining with dishes like tortilla soup in a tomato-ancho broth, cochinita torta, and chicken milanese, plus a rotating prix-fixe menu featuring a starter, dessert, and a taco trilogy based on fresh market finds.

    Pan de Muerto at URBE

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto from Wednesday, October 1 through Sunday, November 2. Baked from scratch in URBE’s on-site bakery, the sweet bread is available at the restaurant on Saturdays or in large to-go orders. Regular pan de muerto is $4.50 each ($25 for half-dozen, $50 per dozen), and cream-filled is $7 each ($40 for half-dozen, $80 per dozen). Large orders can be placed via URBE’s catering page with two days’ notice.

    This article appears in Jan 1 – Dec 31, 2025.

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  • Farm-to-Fork event draws thousands to downtown Sacramento

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    IT WAS A BUSY AND VERY PACKED WEEKEND IN DOWNTOWN SACRAMENTO WITH THE FARM TO FORK. AT TERRA MADRE AMERICAS. THIS WAS THE FIRST OF A SERIES OF WEEKEND EVENTS TO TAKE OVER THE CAPITAL CITY. KCRA 3’S MARICELA DE LA CRUZ IS IN SACRAMENTO TONIGHT, SO MARICELA, HOW MANY PEOPLE ATTENDED THE FIRST YEAR OF THIS COMBINED EVENT? YES, IT WAS A VERY SUCCESSFUL EVENT. WE’RE TOLD THAT OVER 100,000 PEOPLE MADE IT OUT HERE TO DOWNTOWN SACRAMENTO TO ENJOY THIS THREE DAY EVENT. YES, HE’S TIRED FIGHTING IN THIS TOWN. A WEEKEND FILLED WITH SPIRITS, WINE, FOOD, LIVE MUSIC AND THE MAIN EVENT. THOUSANDS OF VISITORS. I WENT THROUGH ALL OF THE EXPERIENCES EARLY ON, SO THE FOOD TASTING, THE LITTLE TINY BIT OF COFFEE TASTING, THE WINE TASTING HAS BEEN ABSOLUTELY GREAT. AN ESTIMATED 165,000 PEOPLE TURNED OUT FOR FARM TO FORK AT TERRA MADRE AMERICAS THIS WEEKEND. IT’S SO ACCESSIBLE THAT YOU DON’T HAVE TO PAY TO ENTER. IT’S JUST WHAT YOU WANT TO SAMPLE. AND EVEN THEN, IF LIKE THERE’S NOT A COST TO ENTRY, YOU CAN SAMPLE WHAT THEY HAVE TO OFFER WITHOUT HAVING TO PAY A LOT. THE EVENT IS PART OF VISIT SACRAMENTO’S TEN YEAR PARTNERSHIP WITH SLOW FOOD INTERNATIONAL, AND ORGANIZERS WERE PLEASANTLY SURPRISED BY THE TURNOUT. FARM TO FORK HAS ALWAYS BEEN POPULAR. WE KNEW THAT ABOUT 100,000 PEOPLE ATTEND THAT EVENT. THIS IS THE FIRST TIME EVENT, SO TOUGH TO GAUGE WHO’S GOING TO SHOW UP, BUT WE’VE BEEN BLOWN AWAY AT THE RESPONSE. I MEAN, EVERYBODY THAT’S HERE SEEMS TO BE HAVING A GREAT TIME. THE VENDORS HAVE BEEN VERY SUCCESSFUL. TERRA MADRE AMERICAS KICKS OFF A SERIES OF EVENTS RUNNING THROUGH OCTOBER WITH AFTERSHOCK FESTIVAL STARTING THURSDAY AND IRONMAN CALIFORNIA THE WEEKEND AFTER THAT, ALL PROMISING A BOOST TO SACRAMENTO’S ECONOMY. CERTAINLY, A LOT OF PUBLICITY FOR THE REGION. YOU KNOW, WHEN YOU LOOK AT AFTERSHOCK, 65% OF THE ATTENDEES DON’T LIVE IN THIS REGION. SO YOU HAVE A LOT OF VISITORS COMING INTO TOWN. BUT FROM AN ECONOMIC IMPACT STANDPOINT, IT’S WELL OVER $50 MILLION. WHEN YOU FACTOR IN ALL THESE EVENTS THEY’RE SPENDING AT OUR HOTELS, THEY’RE SPENDING WITH LOCAL BUSINESSES. THEY’RE UTILIZING RIDESHARES FOR VENDORS LIKE HARRIGAN, THE EVENT EXCEEDED EXPECTATIONS. IT MAKES A REALLY BIG DEAL. LIKE I SAID, I’VE BEEN DOING FARM TO FORK THE PAST FEW YEARS, AND I REALLY DO RELY ON IT AS ONE OF MY BIGGEST EVENTS OF THE YEAR, NOT JUST FOR SALES, BUT FOR MARKETING AND FOR VISITORS. AND ALL THE EXPERIENCE WITH SOMETHING FOR EVERYONE. YEAH, I’M HAVING A REALLY GREAT TIME SO FAR. REALLY AWESOME OPTIONS FOR EATING THE BAR HAS BEEN REALLY FUN. THEY’VE GOT A CONCERT GOING THAT’S FUN, AND THEY’VE GOT THE EXHIBIT INSIDE OF THE SAFE CREDIT UNION. AND OUT HERE ALONG 14TH STREET, CREWS ARE ALREADY CLEARING OUT THE AREA OF THIS VERY SUCCESSFUL EVENT. AND WE KNOW THAT OVER THE NEXT FEW DAYS AND WEEKS, WE’RE ALSO GOING TO START SEEING MORE OF THE CREWS BEING OUT IN DIFFERENT PARTS OF SACRAMENTO CITY AS WE GET READY FOR AFTERSHOCK. IN CALIFORNIA. IRONMAN. FOR NOW, WE’RE LIVE IN DOWNTOWN SACRAMENTO. MARICELA DE

    Farm-to-Fork event draws thousands to downtown Sacramento

    Updated: 11:40 PM PDT Sep 28, 2025

    Editorial Standards ⓘ

    The Farm-to-Fork at Terra Madre Americas event in downtown Sacramento attracted an estimated 165,000 people, featuring spirits, wine, food, live music, and thousands of visitors enjoying the festivities.Sheryl Renay Sharama, who attended the food festival, said, “I went through all of the experiences earlier on, so the food tasting, the little tiny bit of coffee tasting, the wine tasting has been absolutely great.”Constanza Neyra, another attendee, highlighted the accessibility of the event, noting, “It’s so accessible that you don’t have to pay to enter. It’s just what you want to sample, and even then, if, like, there’s not a cost to enter, you can sample what they have to offer without having to pay a lot.”The event is part of Visit Sacramento’s 10-year partnership with Slow Food International, and organizers were pleasantly surprised by the turnout. Mike Testa from Visit Sacramento said, “Farm-to-Fork has always been popular. We knew that about 100,000 people attended that event. This is a first-time event, so it’s tough to gauge who’s going to show up, but we’ve been blown away by the response. I mean, everybody that’s here seems to be having a great time. The vendors have been very successful.”Terra Madre Americas kicks off a series of events running through October, including the Aftershock Festival, which begins Thursday and Ironman California the following weekend, all promising a boost to Sacramento’s economy. Testa added, “Certainly, a lot of publicity for the region. When you look at Aftershock, 65% of the attendees don’t live in this region, so you have a lot of visitors coming into town. But, from an economic impact standpoint, it’s well over $50 million. When you factor in all these events, they’re spending at our hotels, they’re spending with local businesses, and are utilizing rideshares.”For vendors like Nurelle Harrigan, the event exceeded expectations. Harrigan said, “It makes a really big deal. I’ve been doing Farm-to-Fork the past few years, and I really do rely on it as one of my biggest events of the year, not just for sales but for marketing.”Visitors enjoyed an all-day experience with something for everyone. Khendel Turner shared, “I’m having a really great time so far. Really awesome options for eating. The bars have been really fun. They’ve got a concert going on that’s fun, and they’ve got exhibits going on inside the Safe Credit Union.”

    The Farm-to-Fork at Terra Madre Americas event in downtown Sacramento attracted an estimated 165,000 people, featuring spirits, wine, food, live music, and thousands of visitors enjoying the festivities.

    Sheryl Renay Sharama, who attended the food festival, said, “I went through all of the experiences earlier on, so the food tasting, the little tiny bit of coffee tasting, the wine tasting has been absolutely great.”

    Constanza Neyra, another attendee, highlighted the accessibility of the event, noting, “It’s so accessible that you don’t have to pay to enter. It’s just what you want to sample, and even then, if, like, there’s not a cost to enter, you can sample what they have to offer without having to pay a lot.”

    The event is part of Visit Sacramento’s 10-year partnership with Slow Food International, and organizers were pleasantly surprised by the turnout. Mike Testa from Visit Sacramento said, “Farm-to-Fork has always been popular. We knew that about 100,000 people attended that event. This is a first-time event, so it’s tough to gauge who’s going to show up, but we’ve been blown away by the response. I mean, everybody that’s here seems to be having a great time. The vendors have been very successful.”

    Terra Madre Americas kicks off a series of events running through October, including the Aftershock Festival, which begins Thursday and Ironman California the following weekend, all promising a boost to Sacramento’s economy. Testa added, “Certainly, a lot of publicity for the region. When you look at Aftershock, 65% of the attendees don’t live in this region, so you have a lot of visitors coming into town. But, from an economic impact standpoint, it’s well over $50 million. When you factor in all these events, they’re spending at our hotels, they’re spending with local businesses, and are utilizing rideshares.”

    For vendors like Nurelle Harrigan, the event exceeded expectations. Harrigan said, “It makes a really big deal. I’ve been doing Farm-to-Fork the past few years, and I really do rely on it as one of my biggest events of the year, not just for sales but for marketing.”

    Visitors enjoyed an all-day experience with something for everyone. Khendel Turner shared, “I’m having a really great time so far. Really awesome options for eating. The bars have been really fun. They’ve got a concert going on that’s fun, and they’ve got exhibits going on inside the Safe Credit Union.”

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  • Upcoming Houston Food Events: Chefs Battle and a Hot New Restaurant Debuts Lunch

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    On Monday, September 29 from 11 a.m. to 3 p.m., Third Place, 420 East 20th, will host Diane and Willet Feng of Burger Chan for a one-day pop-up of their Borrowed Goods concept, this time, featuring coconut curry beef rendang lasagna and and fresh spinach lasagna.

    Lombardi Family Concepts will host its second annual Chef Battle Royale with head-to-head competitions at two of its Houston restaurants, with two nights each offering a five-course menu, side-by-side tastings paired with Noble Wine and voting to crown the evening’s winner. On Wednesday, October 1, diners can experience the culinary showdown at Lombardi Cucina Italiana, 1745 Post Oak, and on October 22 at Toulouse Café and Bar, 2180 West Gray, where executive chefs Mauro Gianinazzi and Emmanuel Hodencq will swap cuisines to tackle each other’s specialties. Tickets are $250++ per person.

    Mayahuel, 811 Buffalo Park Dr. Suite 130, will debut weekday lunch service beginning Wednesday, October 1, available Monday through Friday from 11 a.m. to 3 p.m. Chef Luis Robledo Richards brings a modern Mexican approach to midday dining with dishes like tortilla soup in a tomato-ancho broth, cochinita torta, and chicken milanese, plus a rotating prix-fixe menu featuring a starter, dessert, and a taco trilogy based on fresh market finds.

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into cclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31.

    Folks are invited to PAWZtober Fest at The Original Ninfa’s Uptown, 1700 Post Oak, on Saturday, October 4 from 1 p.m. to 4 p.m. The free Tex-Mex fundraiser benefs Lone Star Pawz, a local animal rescue for cats and dogs; and guests can enjoy live music from The Guzzlers, raffle prizes including Houston Texans and Astros tickets, and 20 percent off their meal with a raffle ticket purchase.

    The 21st annual H-E-B Wine Walk hits The Woodlands Resort, 2301 North Millbend, on Saturday, October 4 from 4 p.m. to 7 p.m., featuring more than 50 wine tasting tents, 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

    On Wednesday, October 8, James Beard Foundation will host its Taste America walk-around tasting at The Post Oak Hotel, 1600 West Loop South, featuring more than 20 Houston chefs, including TasteTwenty honoree Ope Amosu of ChòpnBlọk. Beginning at 7 p.m. (6 p.m. VIP), guests can enjoy bites like African Palm Butter Chicken, Tuna Tiradito, Coconut-Vanilla Bean Flan, and Pad Thai–Oatmeal Fluffernutter while enjoying beverages and activations from national and local sponsors. Tickets start at $175 and benefit the James Beard Foundation’s mission to support independent restaurants and the broader food system. 

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  • Upcoming Houston Food Events: Cheesesteaks, Burgundy Wines and Epic Chef Collabs

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Burger Bodega founder Abbas Dhanan continues his smash hit cheesesteak pop-up, Bas’s Cheesesteak, on Monday, September 22, held at Burger Bodega, 4520 Washington, beginning at 6 p.m. Pre-orders drop this Friday via @basscheesesteaks, with pickup beginning at 5 p.m.

    Liberty Kitchen & Oysterette, 4224 San Felipe; 963 Bunker Hill, is celebrating fall with a special three-course wine dinner paired with pours from Reynolds Family Winery, available September 25 through October 5. Seasonal highlights Hokkaido scallops, Alaskan halibut, and an Autumn Empress cocktail.

    On Thursday, September 18, Four Seasons Hotel Houston speakeasy Bandista, 1300 Lamar, will host DC’s buzzy Press Club for a special bar pop-up from 6 to 9 p.m., featuring five signature cocktails in one-hour seatings. The following evening, on Friday, September 19, guests can start the night at Bayou & Bottle with a 4:30 p.m. baijiu tasting led by spirits expert Lewis Hart.

    Then at 6 p.m., Vancouver’s acclaimed Laowai takes over Bandista with five house cocktails that earned it a spot on North America’s 50 Best Bars list. Reservations are required. Then on Sunday, September 21, the hotel will close out Texas Cocktail Week with a festive pan-Latin brunch at Toro Toro from 10:30 a.m. to 12:30 p.m., featuring cocktails from guest bartenders alongside Richard Sandoval’s signature brunch spread. Reservations recommended.

    Guests are invited to a Louis Jadot Wine Dinner at Etoile Cuisine et Bar, 1101-11 Uptown Park, on Thursday, September 25. Chef and co-owner Philippe Verpiand presents a four-course dinner featuring wines from Burgundy’s largest producer, Louis Jadot, with highlights include white tuna sashimi with pomegranate-ginger vinaigrette, seared Gulf red snapper with caramelized fennel and blue crab bisque, pheasant breast with morel sauce and a dessert of breaded reblochon cheese with truffled honey and mesclun. The evening begins at 6:30 p.m., and tickets are $115 per person, plus tax and gratuity. Reservations are required.

    On Thursday, September 25 from 6:30 p.m. to 9:30 p.m., The Periwinkle Foundation’s annual Iron Bartender competition returns to Lyric Market, 411 Smith, bringing together six top bartenders from Houston’s best bars and restaurants. Guests can sip on competing cocktails, vote for the People’s Choice Award, and watch as one finalist takes home the Iron Bartender title. Tickets are $75 for tastings, or $350 for the cocktail dinner, with proceeds benefiting pediatric cancer patients at Texas Children’s Cancer and Hematology Center.

    Epic farm-to-table festival Chefs For Farmers kicks off Thursday, September 25, with the CFF x BMW Surf & Turf Supper at Navy Blue, where Chef Aaron Bludorn joins visiting stars Alberto Marcolongo (Benoit NYC, Alain Ducasse) and Lamar Moore (ETC, Chicago) for a multi-course, locally sourced feast with expert drink pairings. The weekend continues with the big event on Saturday, September 27 and Sunday, September 28 at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest. 

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    Brooke Viggiano

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  • Your Valdobbiadene Is at Risk of Shattering!

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    Did you buy any Kirkland Signature Prosecco Valdobbiadene at Coscto in the past year? You might want to be careful with that bottle. It could shatter for absolutely no discernible reason.

    Costco has sent out a warning to consumers who’ve purchased the Prosecco Valdobbiadene, a sparkling white wine, because the company says, “there is a risk of unopened bottles shattering, even when not handled or in use.”

    Unlike many other food recalls, this one specifically states that consumers shouldn’t return the product for a refund. Instead, anyone who has a bottle is encouraged to wrap it up in paper towels, put it in a plastic bag, and put the bag in the trash to avoid getting cut.

    “If you have an unopened bottle, do not open it. Dispose of the bottle immediately (do not return the item) by wrapping the unopened bottle in paper towels and placing it in a plastic bag before placing it in the garbage to avoid risk from shattered glass,” the letter that went out to consumers reads.

    “You will be entitled to a full refund of the purchase price upon returning this letter to your nearest Costco location,” the letter says.

    The states where the shattering Kirkland Signature Prosecco Valdobbiadene bottles were sold include:

    • Iowa
    • Illinois
    • Indiana
    • Kentucky
    • Michigan
    • Minnesota
    • Missouri
    • North Dakota
    • Nebraska
    • Ohio
    • South Dakota
    • Wisconsin

    The bottles were sold from April 25, 2025, until Aug. 26, 2025, according to Costco.

    It’s not entirely clear how Costco discovered that the bottles being recalled were at risk of cracking. The notice sent out by the company didn’t include any further information about how common the problem might be.

    Back in March, Trader Joe’s issued a recall for some bottles of Gerolsteiner Sparkling Natural Mineral Water produced in late 2024 and early 2025 over concerns the bottles could crack.

    If you don’t speak Italian, you may be asking yourself how to pronounce Valdobbiadene, which is named after a town in northern Italy. And thankfully, the internet has an answer for that.

    Consumers with questions are encouraged to contact Ethica Wines at [email protected] or call the company’s customer service number: 786-810–7132. The number is available Monday to Friday from 8 a.m. until 6 p.m. ET.

    And if you call to ask questions, make sure to practice your pronunciation.

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    Matt Novak

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  • ‘It’s like a homecoming for everybody’: Lodi Grape Festival celebrates decades of tradition

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    THE EXCITEMENT. GUYS HAVING FUN SAY YEEHAW! THERE’S NO SHORTAGE OF THINGS TO DO OR SEE INSIDE THE GATES OF THE LODI GRAPE FESTIVAL. IT’S ACTUALLY A FAMILY TRADITION. WE’VE BEEN GOING. I’VE BEEN GOING HERE SINCE I WAS LITTLE. THAT’S HOW IT’S BEEN FOR YEARS. IT’S JUST SOMETHING THAT, LIKE, TRULY MEANS A LOT TO US. IT’S SHOWTIME. THE FESTIVAL DATES BACK TO THE 1930S. ARE WE READY? FOR MANY, THE OUTING IS A TRADITION. WE HAVE LOTS OF MEMORIES HERE. THIS IS THE LAVA. THIS GROUP SAYS THEY’VE BEEN COMING HERE FOR DECADES. AND I HAVE EVERY ONE OF THEM. AND THEY HAVE THE PINS TO PROVE IT. THEY STOPPED MAKING THEM, LIKE TEN YEARS AGO. BUT I HAVE EVERY SINGLE ONE. IT USED TO BE WHEN WE WERE GROWING UP, YOU GOT AS FAR AS THE BEER BOOTH, AND THAT’S THAT’S WHERE ALL THE PARENTS STOP THOSE LONG LINES STILL MARK THE BOOTHS WHERE YOU CAN BUY DRINKS, AND WHILE MANY WILL DRINK THE WINE, CATCHING ME DOUBLE — THE GRAPES. WANT TO BECOME WINE VERY BADLY? THEY DO. SOME WILL TEACH YOU HOW TO MAKE IT. SINCE WE’RE IN THE MIDDLE OF 100,000 ACRES OF CALIFORNIA’S NICEST GRAPES, IT’S A GOOD IDEA THAT YOU SHOULD MAKE SOME WINE. THE GRAPES AND THE WINE INDUSTRY IS THE LIFEBLOOD OF THE COMMUNITY, AND WE WANT TO PROMOTE THAT THE BEST WE CAN. MARK ARMSTRONG IS THE CEO OF THE LODI GRAPE FESTIVAL. I’VE BEEN THE MANAGER 34 YEARS. I’M STILL THE NEW GUY. HE SAYS HE’S PROUD TO PUT THE FOUR DAY EVENT ON FOR THE TENS OF THOUSANDS OF PEOPLE WHO COME EVERY YEAR. IT’S LIKE HOMECOMING FOR EVERYBODY. IT’S A CELEBRATION OF THE GRAPE HARVEST AND SOMETHING FOR LODI FAMILIES TO LOOK FORWARD TO. EVERY YEAR. AND IT IS A FOUR DAY FESTIVAL, SO YOU CAN STILL COME IF YOU PLAN TO. THEY RECOMMEND BUYING YOUR TICKETS ONLINE. THAT WAY YOU CAN GET THE BEST DEAL IN LODI, PEYTON HEADLEE KCRA THREE NEWS. IT RUNS FROM NOON TO MIDNIGHT TOMORROW AND SATURDAY NOON TO 11 ON SUNDAY. THERE’S LIVE MUS

    ‘It’s like a homecoming for everybody’: Lodi Grape Festival celebrates decades of tradition

    The Lodi Grape Festival in Northern California kicks off its four-day celebration, drawing thousands to enjoy food, wine, and entertainment.

    Updated: 11:22 PM PDT Sep 11, 2025

    Editorial Standards ⓘ

    The Lodi Grape Festival in Northern California has begun its four-day celebration, marking the harvest season for wine grapes and drawing thousands of attendees to enjoy the festivities.The festival is filled with entertainment, food, vendors, grape murals, wine tasting, and so much more.”It’s actually a family tradition. I’ve been going here since I was little,” Monica Izaguirre said. “It’s just something that, like, truly means a lot to us.”For many families, the outing is a tradition that dates back decades. “It used to be when we were growing up, you got as far as the beer booths, and that’s where all the parents stopped,” Karen Brown Anderson said. “We’d get ride tickets and they go, okay, you’ve got a half hour and then come back here.”While many drink the wine that the festival offers, one booth will teach you how to make it.”Since we’re in the middle of 100,000 acres of California’s nicest grapes, it’s a good idea that you should make some wine,” Randy Savig with the Lodi Amateur Vintners Association said. “We make wine amateurish to start out with, and then some get very good at it. We have over, I think it’s 18 wineries in our Lodi area that they have started with our club and now they are a commercial winery.”Mark Armstrong, CEO of the Lodi Grape Festival, said the festival dates back to the 1930s. He emphasized the importance of the grape and wine industry to the community. “The grapes and the wine industry is the lifeblood of the community. And we want to promote that the best we can,” he said. Armstrong, who has managed the festival for 34 years, expressed pride in hosting the event for tens of thousands of attendees. “It’s like a homecoming for everybody,” he said.Tickets are still available. Armstrong said he recommends you buy tickets online for the best deals. The festival runs from noon to midnight on Friday and Saturday, and noon to 11 p.m. on Sunday, featuring live music acts including Tyler Rich and “We the Kings.”See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

    LODI, Calif. —

    The Lodi Grape Festival in Northern California has begun its four-day celebration, marking the harvest season for wine grapes and drawing thousands of attendees to enjoy the festivities.

    The festival is filled with entertainment, food, vendors, grape murals, wine tasting, and so much more.

    “It’s actually a family tradition. I’ve been going here since I was little,” Monica Izaguirre said. “It’s just something that, like, truly means a lot to us.”

    For many families, the outing is a tradition that dates back decades.

    “It used to be when we were growing up, you got as far as the beer booths, and that’s where all the parents stopped,” Karen Brown Anderson said. “We’d get ride tickets and they go, okay, you’ve got a half hour and then come back here.”

    While many drink the wine that the festival offers, one booth will teach you how to make it.

    “Since we’re in the middle of 100,000 acres of California’s nicest grapes, it’s a good idea that you should make some wine,” Randy Savig with the Lodi Amateur Vintners Association said. “We make wine amateurish to start out with, and then some get very good at it. We have over, I think it’s 18 wineries in our Lodi area that they have started with our club and now they are a commercial winery.”

    Mark Armstrong, CEO of the Lodi Grape Festival, said the festival dates back to the 1930s. He emphasized the importance of the grape and wine industry to the community.

    “The grapes and the wine industry is the lifeblood of the community. And we want to promote that the best we can,” he said.

    Armstrong, who has managed the festival for 34 years, expressed pride in hosting the event for tens of thousands of attendees.

    “It’s like a homecoming for everybody,” he said.

    Tickets are still available. Armstrong said he recommends you buy tickets online for the best deals.

    The festival runs from noon to midnight on Friday and Saturday, and noon to 11 p.m. on Sunday, featuring live music acts including Tyler Rich and “We the Kings.”

    See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

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  • Upcoming Houston Food Events: Jalisco, Omakase and Texas Cocktails Await

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    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Caracol, 2200 Post Oak, continues its regional Mexican tasting menu series with a deep dive into the vibrant cuisine of Jalisco, the birthplace of mariachi, tequila and birria. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36, offered during dinner service Monday through Saturday now through September 27.

    Now through September 30, Aya Sushi, 5407 Bellaire, is rolling out a $135, 18-course Anniversary Omakase, curated by chef Yoshi Katsuyama and highlighting guest favorites from all four seasons. Reservations available on OpenTable.

    On Sunday, September 14 through Sunday, September 21, Houston hosts its first Texas Cocktail Week, celebrating bartending craft and Southern hospitality. Cocktail Passport holders gain access to tastings, pop-ups, guest shifts, and masterclasses at top bars across the city, including Julep, Camaraderie, Bandista and more. The week also features a Guest Bartender Series with award-winning talent from around the country and Global Bar Partners spotlighting international flavors.

    Azumi, 4444 Westheimer, will host an immersive, cocktail-style evening showcasing the artistry of Japanese cuisine on Tuesday, September 16 from 6 to 8 p.m. Guests can enjoy the dramatic carving of an entire bluefin tuna before enjoying freshly prepared sashimi, hand rolls, nigiri and raw bar specialties, alongside premium sake pairings, lychee martinis and a decadent dessert station. Tickets are $150 per person plus tax and fees.

    Ouisie’s Table, 3939 San Felipe, is sending summer off with a five-course dinner paired with Napa Valley’s Cakebread Cellars wines on Thursday, September 18 beginning at 6:30 p.m. Highlights include Oysters Rockefeller, Brown Butter Scallops, 5 Spice Duck Breast and more, with tickets for $150 per person, plus tax and gratuity. Reservations are required.

    On Sunday, September 21, Brennan’s chefs José and Lily Arévalo will be joined by culinary talents from Pier 6 Seafood & Oyster House, Davis Street, LaJade’s Catering and State of Grace for a benefit dinner supporting Biblica’s mission to bring hope to fatherless children in El Salvador. Held at Brennan’s, 3300 Smith, the evening begins at 6 p.m. Tickets are $150.

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    Brooke Viggiano

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