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  • How to Get Red Wine Out of Clothes: 4 Methods That Work | Better Living

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    Last week I spilled an entire glass of pinot noir on my white shirt during movie night. Not a splash. Not a dribble. The entire glass, right down the front, like some kind of dramatic movie scene except I was the only one watching and there was nothing romantic about it.

    I’ll be honest – my first reaction was to panic. My second reaction was to grab my phone and frantically Google “how to get red wine out of clothes emergency.” My third reaction? Actually trying four different methods to see what really works.

    Spoiler: Some methods are absolute magic. Others are complete myths. Here’s what I learned from turning my laundry room into a wine stain laboratory.

    Quick Answer: How to Get Red Wine Out of Clothes

    The fastest way to get red wine out of clothes is to blot immediately (never rub), then apply hydrogen peroxide mixed with dish soap for white fabrics or club soda with white vinegar for colored clothes. Let sit 20-30 minutes, rinse with cold water, and launder normally. Time is critical – treat stains within 5 minutes for best results.

    Why Red Wine Stains Are So Stubborn

    Before we get into solutions, let me tell you why red wine is such a nightmare for clothing. Wine contains natural pigment compounds called chromogens that act like permanent dyes once they bond with fabric fibers. Add in tannins (the same compounds that stain your teeth and are used in commercial inks), and you’ve got a staining powerhouse that’s designed to stick around.

    The sweeter the wine, the worse the stain. So that cheap sweet red you bought for sangria? Yeah, that’s going to be harder to remove than a dry cabernet. And the longer you wait, the deeper these compounds sink into the fabric. Time is absolutely not on your side here.

    The Golden Rule: Act Fast

    Every single method I tried worked better when I caught the stain immediately. I actually tested this by intentionally staining multiple white cotton shirts (yes, I sacrificed four perfectly good shirts for this experiment) and treating them at different time intervals.

    The shirt I treated within 5 minutes? Almost perfect. The one I left overnight? Still faintly pink even after my best efforts.

    So whatever you do, don’t let that stain sit while you finish the movie. I know it’s tempting, but trust me – future you will regret it.

    1

    Method 1: The Salt Treatment (Overrated But Still Useful)

    This is the method everyone talks about. You’ve probably heard someone swear by it at a dinner party.

    The idea is simple: salt is dry and absorbent, so it should pull the liquid wine out of the fabric.

    Here’s how it works: Blot the stain immediately with a clean cloth or paper towel. Don’t rub – that just pushes the wine deeper into the fibers. Just blot, blot, blot until you’re not picking up any more liquid.

    Then completely cover the stain with table salt. Like, really pile it on until you can’t see the red anymore. Let it sit for a few minutes while the salt absorbs the wine.

    Some people recommend pouring club soda over the salt after it’s been sitting, then letting the whole thing work for an hour before brushing it off. I tried this variation too.

    My results: The salt alone worked okay as immediate damage control, but it definitely didn’t remove the stain completely. Maybe 30-40% of the stain lifted. The salt + club soda combo did slightly better – I’d say it got about half the stain out – but it still wasn’t a complete solution.

    Verdict: Good for damage control if you’re out at a restaurant or party and can’t do a full treatment right away. Not a complete solution on its own. By the way, this same approach works for white wine stains too, though they’re generally easier to remove since they don’t have the same dark pigments.

    2

    Method 2: Club Soda and White Vinegar (Surprisingly Effective)

    I was skeptical about this one because it sounds like something your grandma would suggest. But it actually worked better than I expected.

    After blotting up the excess wine, I poured club soda directly onto the stain. The carbonation creates a gentle fizzing action that helps loosen the wine from the fabric fibers – it’s not just folklore.

    Then I applied white vinegar to the stain and gently worked it in with my fingers. The acidity in vinegar works against the red pigments. I actually watched the stain get noticeably lighter as I applied it.

    I let the vinegar sit for about 10 minutes, then rinsed everything under cold water and threw the shirt in the wash with regular detergent.

    My results: The fresh stain was about 85% gone. You had to look pretty hard to see any remaining discoloration. The overnight stain was more stubborn – maybe 60% improved.

    Verdict: Solid method if you have these items on hand. The vinegar smell was strong but washed out completely. I’d use this again.

    3

    Method 3: Hydrogen Peroxide and Dish Soap (The Winner)

    This is the method that actually saved my white shirt. Fair warning: only use this on white or very light-colored fabrics because hydrogen peroxide can have a bleaching effect.

    I mixed about 3 parts hydrogen peroxide (the regular 3% kind from the drugstore) to 1 part blue Dawn dish soap. (I’ve seen some people use a 2:1 ratio or even equal parts – they all seem to work, so don’t stress about being exact.) Then I poured this mixture directly onto the wine stain, making sure to completely saturate it.

    The reaction was almost immediate. I watched the stain start to lighten within seconds. I let it sit for about 20 minutes to an hour, occasionally checking on it and adding a bit more solution if needed.

    Then I rinsed it thoroughly with cold water and threw it in the washing machine with my regular detergent.

    My results: The fresh stain? Completely gone. I cannot find where it was even when I’m actively looking for it. The overnight stain took two treatments, but it also came out completely clean.

    Verdict: This is now my go-to method. It’s cheap, it uses stuff I already have under my sink, and it actually works. Just remember – white fabrics only.

    Pro Tip for Tough Stains

    If you have an enzyme-based stain remover, these can be really effective on wine stains. I didn’t have any during my testing, but enzyme cleaners are designed to break down organic compounds like the ones in wine. Use it after your initial treatment and give it time to work before washing. For particularly stubborn stains on white fabrics, oxygen bleach powder is another strong option – it’s much gentler on fabric than chlorine bleach while still being effective at lifting tough stains.

    4

    Method 4: Boiling Water (Works But Scary)

    This is an old-school technique that involves some precision and nerve. You stretch your stained fabric tightly over a bowl or pot, then carefully pour boiling water through the stain from about 8-10 inches above it.

    The idea is that the force and heat of the water literally push the wine through and out of the fabric, rather than letting it set into the fibers.

    My results: It worked reasonably well – I’d say about 70% of the stain came out. But honestly? Pouring boiling water on your clothes feels slightly insane. I was worried the whole time about burning myself or somehow damaging the fabric with the extreme temperature.

    Verdict: It works, but there are safer methods that work just as well or better. I wouldn’t recommend this unless you’re really desperate and have nothing else available.

    What About Commercial Stain Removers?

    I also tested a Tide stain remover pen because I keep one in my purse. Here’s the thing: it helped lighten the stain when I used it immediately at the beginning of movie night, but it didn’t remove it completely.

    These pens are great for emergencies when you’re out and about – they can prevent the stain from setting until you get home and can treat it properly. But don’t expect miracles from them alone.

    For serious wine stains at home, the hydrogen peroxide method beat every commercial product I tried.

    Fabric Matters More Than You Think

    All my testing was on 100% cotton shirts because that’s what I ruined. But I did some research on other fabrics, and the approach really does need to change:

    Silk and delicate fabrics: Skip the hydrogen peroxide entirely. Use the club soda and vinegar method, but test it on an inconspicuous area first. Better yet, take it to a dry cleaner. And here’s a pro tip I learned: if it’s a dry-clean only piece, don’t even rinse it yourself – just blot as much as you can and get it to the cleaner ASAP.

    Rayon and acrylic: These need a gentler touch. Fill a sink with cool water and a bit of mild detergent, then soak the garment and gently work the soapy water through the fabric with your hands. Wash in the warmest water the care tag allows, but check before drying.

    Polyester blends: These actually handle wine stains better than pure cotton because the synthetic fibers don’t absorb liquid as readily. The hydrogen peroxide method still works great here.

    Wool and cashmere: Cold water and a tiny bit of gentle detergent, then professional cleaning. Don’t experiment with wool – it’s too easy to damage.

    My Step-by-Step Emergency Protocol

    Based on everything I learned, here’s exactly what I do now when wine meets clothing:

    Step 1 – Immediate response (first 60 seconds): Blot frantically with anything absorbent. Don’t rub. If possible, hold the fabric taut (pull it tight) and blot from the back of the stain – this helps push the wine out rather than deeper into the fibers. If I’m out somewhere, I’ll use club soda or even regular water to dilute and blot some more.

    Step 2 – Quick treatment (first 5 minutes): If I have salt available and I’m not at home, I’ll pile it on to prevent spreading while I figure out my next move.

    Step 3 – Real treatment (as soon as I get home): For white clothes, straight to hydrogen peroxide and dish soap. For colored clothes, club soda and vinegar. Apply the solution and let it sit for at least 20-30 minutes (up to an hour for stubborn stains).

    Step 4 – Rinse thoroughly with cold water – pour it through the back of the stain if you can to help flush it out. Never hot water – that can set the stain permanently.

    See also

    Article Furniture Review Modern Sofas

    Step 5 – Launder normally but check the stain before putting it in the dryer. The heat from the dryer will set any remaining stain forever.

    Step 6 – If there’s still a stain: Repeat the treatment. Sometimes it takes two rounds for older or larger stains.

    Warning: Never Do These Things

    According to the American Cleaning Institute, these common “solutions” can actually make wine stains worse or permanent:

    • Don’t use hot water – Heat sets protein-based stains permanently
    • Don’t rub or scrub – This pushes the stain deeper into fibers
    • Don’t put it in the dryer until the stain is completely gone
    • Don’t use white wine to neutralize red wine – this is a myth that wastes good wine

    What Definitely Doesn’t Work

    While I was researching, I came across some methods that are pure myth:

    White wine on red wine: This is supposed to neutralize the stain. It doesn’t. It just makes you smell like a winery and waste good white wine.

    Rubbing alcohol: Some people swear by it. I found it didn’t do much beyond spreading the stain around.

    Hot water: Never, ever, ever use hot water on a wine stain unless you want it to become permanent. Always cold.

    Baking soda alone: While baking soda paste can work (mix it with a bit of water, apply to the stain, let it dry completely, then vacuum or brush it off), I found the hydrogen peroxide method worked faster and better for clothes.

    The One Thing I Wish I’d Known Sooner

    The biggest lesson from my wine stain adventure? Keep a simple stain-fighting kit ready to go. After this experience, I now keep a small container in my laundry room with:

    • A bottle of hydrogen peroxide
    • A bottle of white vinegar
    • Blue Dawn dish soap
    • Clean white cloths for blotting

    Having everything in one place means I can tackle spills immediately instead of running around looking for supplies while the stain sets in. If you’re serious about keeping your home clean with natural, non-toxic solutions, this kit is a great start.

    Beyond Clothes: Other Wine Stain Scenarios

    While this article focuses on clothing, wine spills happen on other surfaces too. The same hydrogen peroxide method works on white tablecloths and linens. For carpets and upholstery, check out these natural spring cleaning tips that include wine stain removal for different surfaces.

    And if you’re someone who entertains frequently (which probably means more wine stain opportunities), you might find our guide on summer entertaining tips helpful for preventing spills in the first place.

    Final Thoughts

    Look, accidents happen. Wine spills. Shirts get stained. It’s part of enjoying life (and wine). But it doesn’t mean your favorite clothes are doomed.

    The key takeaways: act immediately, use cold water, and for white fabrics, hydrogen peroxide and dish soap is your best friend. For everything else, club soda and vinegar will get you pretty far.

    And maybe, just maybe, consider drinking your wine a little more carefully during movie night. Or at least switch to white wine. Or beer. Or water.

    But probably not. Because where’s the fun in that?

    Have you dealt with wine stains? What methods worked for you? I’d love to hear what’s worked in your experience – drop a comment below and let me know if you’ve found any miracle solutions I haven’t tried yet.

    Related Cleaning Guides:

    Looking for more cleaning tips and tricks? Check out these helpful resources:

    Better Living uses affiliate links. If you make a purchase through them, we may receive a small commission (for which we are deeply grateful) at no cost to you.

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    Heather

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  • How the Donum Estate Cultivated a World-Class Sculpture Garden

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    At Donum Estate, art, wine, and land are conceived as a single living system shaped by stewardship, regeneration, and long-term vision. Photo Robert Berg | Courtesy Donum Estate

    As California’s viticulture has matured—understood not merely as agricultural production but as a cultural, scientific and ecological practice—a generation of wineries in Sonoma and Napa began to reimagine the estate itself as a space where wine, hospitality and contemporary art could coexist, grounded in terroir-driven storytelling and aesthetic ambition. The Donum Estate was among the first to pioneer this convergence in a deeply intentional way, forging a sensory connection between land, wine and art.

    The estate’s name—Donum, from the Latin for “gift”—reflects its ethos. Everything produced here is considered a gift of this extraordinarily fertile land that must be stewarded and protected. Its history traces back to Anne Moller-Racke, a German-born viticulturalist who came to California in 1981 and later led Buena Vista Winery, planting the estate’s original vines. When the family sold Buena Vista in 2001, they kept the Carneros vineyards and renamed the property the Donum Estate. In 2011, Danish entrepreneur Allan Warburg and his wife, Chinese-born art collector Mei Warburg, acquired the property and began transforming it into a site where contemporary sculpture and ecological stewardship would become inseparable from the wine experience.

    While the estate’s viticulture has since earned acclaim—producing single-vineyard Pinot Noir and Chardonnay on over 200 hectares of regenerative organic land—what sets Donum apart is its world-class, open-air collection of monumental art. With more than 60 sculptures sited across its hills, it is now one of the largest accessible museum-grade private collections of outdoor sculpture in the world. These works are not static decor, but active participants in a living ecosystem, drawing on the land’s energy and shaping the visitor’s relationship to scale, time and movement.

    That ethos of harmony extends beyond the vineyards. A regenerative organic-certified lavender field, olive grove, plum orchard and culinary garden compose a living laboratory of sensory and ecological exchange. Yet the art remains the emotional and spatial center of it all—quietly guiding the experience. What began as a vineyard has evolved into a rare cultural landscape, where sculpture and soil shape one another in real time. Donum is less a winery with art than an open-air museum embedded in the land, where every element—natural and made—serves the same purpose: to cultivate a deeper attunement to beauty.

    Doug Aitken’s Sonic Mountain (Sonoma) stands among eucalyptus trees, composed of suspended metal chimes arranged in a circular structure.Doug Aitken’s Sonic Mountain (Sonoma) stands among eucalyptus trees, composed of suspended metal chimes arranged in a circular structure.
    A polyurethane fountain by Lynda Benglis. Photo Robert Berg | Courtesy Donum Estate

    “It’s about the energy that emerges from the interplay between art and the land,” said Angelica de Vere Mabray, CEO of the Donum Estate, when Observer visited during FOG Design + Art. (Located just over an hour from San Francisco, the estate should be an essential stop for any art enthusiast visiting Fog City.) This year, for the first time, Donum officially partnered with the fair and SFAW, underscoring its commitment to supporting art and culture across the Bay Area.

    De Vere Mabray welcomed us to the art-filled Donum Home, the estate’s hospitality center, which was redesigned and renovated by award-winning Danish architect David Thulstrup. Its light-filled interiors blend Scandinavian sensibilities with Eastern harmony, all rooted in California’s materials and natural beauty.

    Greeting visitors at the entrance is a towering Yayoi Kusama Pumpkin. Inside, major works from the collection appear throughout the space: an expansive tapestry by El Anatsui flanks the wine display, while overhead, a floating “cloud ceiling” by Tomás Saraceno hovers beside Jeppe Hein’s colorfully playful balloons. A large canvas by Liu Xiaodong anchors a grouping of works by prominent Chinese artists from the post-Tiananmen generation, including Yue Minjun and Zhang Huan. In another room, a glass cylinder encases Ai Weiwei’s hand-painted Sunflower Seeds—originally created for his iconic Turbine Hall commission, in which he filled the space with more than 100 million individual porcelain seeds to draw attention to the artisanal labor behind mass production and the mythology of conformity in China.

    A stainless steel rock-like sculpture stands at the crest of a vineyard hill at Donum Estate, reflecting the surrounding vines and distant hills at sunset.A stainless steel rock-like sculpture stands at the crest of a vineyard hill at Donum Estate, reflecting the surrounding vines and distant hills at sunset.
    Zhang Wang’s Artificial Rock. Chip Allen 2016

    Beyond expansive glass doors, the estate’s lush greenery foregrounds California’s mountains and San Francisco Bay, in a landscape punctuated by monumental artworks. On the terrace, a pink-tinted polyurethane fountain by Lynda Benglis flows with shifting currents, its organic form constantly in motion. Farther down the path, a head by Jaume Plensa towers, while a more recent work by William Kentridge appears downhill in dialogue with Zhang Wang’s Artificial Rock No. 28.

    Dated 2001, Zhang’s sculpture was the first installed at the Donum Estate. The artist used stainless steel to create a handmade, three-dimensional rubbing of natural Jiashan stone, embodying a tension between organic formations and human-made imitations. “That connection is really intentional. The ideas of healthy soils, regenerative agriculture, responsible stewardship and farming are core to our belief system. They’re deeply integrated into how we think about the art, the wine and everything else at Donum. All of it reinforces that bond between the land and the experience,” emphasized de Vere Mabray.

    Allan and Mei Warburg now live full-time in Hong Kong, while maintaining homes in Beijing, Shanghai and San Francisco. Allan Warburg, born in Denmark, frequently traveled to Asia with his parents and studied Chinese in college before enrolling at Yunnan University. He began his career in the trading industry, ultimately settling in China, where he met Mei. The two shared a passion for both art and wine and began collecting early—particularly works by the emerging Chinese artists of the time. “When they purchased Donum, they brought that first work by Zhang Wang with them, without any concrete plan to build what would eventually become one of the world’s most significant contemporary sculpture collections,” de Vere Mabray said. “Everything else unfolded organically from there.”

    The estate was originally founded in 2001 as a winery, with no plans for hosting visitors. It wasn’t until nearly a decade later, as artworks began to arrive, that the property began evolving in a new direction. The Warburgs started collecting large-scale sculpture in 2015, and soon after, they began intentionally dedicating works to the estate, collecting not just for themselves but for the land and its future. Still, it was only in 2019, with the arrival of de Vere Mabray as CEO, that art became strategically embedded in Donum’s identity. “We start thinking much more intentionally about programming and how people experience Donum not just through wine, but through the intersection of art, land and place,” de Vere Mabray explained. “At that point, the collection comprised around 40 works; today it has grown significantly, and continues to shape how the estate is experienced.”

    Louise Bourgeois’s Crouching Spider stands inside a minimalist gallery space overlooking vineyards through large windows.Louise Bourgeois’s Crouching Spider stands inside a minimalist gallery space overlooking vineyards through large windows.
    Louise Bourgeois, Crouching Spider, 2003. Photo Robert Berg | Courtesy Donum Estate

    Today, it’s home to nearly 60 artworks, with new additions installed at an irregular pace, depending on the artists’ schedules and production timelines. Nearly half the pieces are site-specific commissions by artists who’ve spent time on the property, engaging with its environment and responding to the land. The curatorial direction is guided not by an external consultant or brand identity, but by the Warburgs’ taste, affections and personal relationships with the artists.

    Although they’ve kept a low profile and chosen not to brand the collection under their name, the Warburgs still make all key decisions. “In most cases, they’ve built real friendships with the artists, who are involved in choosing the precise location of each work,” de Vere Mabray said.

    She gestures to a sculpture by William Kentridge as a clear example. “He came to Donum a few years ago with his wife while he was at Berkeley for a symposium. He walked the property, spent time here and chose this specific location for the work,” de Vere Mabray recounted. “That’s generally how it happens. When they acquire something, there’s a real conversation with the artist about where it belongs and where the energy is right.”

    Before venturing deeper into the green hills of the estate, we stop at a pavilion dedicated to Louise Bourgeois’s iconic Crouching Spider. This particular work is one of the few the artist created using metal construction materials she gathered in New York before fusing and welding them by hand. Due to its sensitivity, the sculpture requires an indoor, climate-controlled environment for proper preservation. In the same room, her The Mirror presents a distorted reflective surface, seemingly devoured by the vital interplay of predator and prey, winner and victim—the very dynamics that shape every ecosystem.

    Mirrored vertical sculptures rise from tall grasses and wildflowers within Donum Estate’s vineyard landscape under an open sky.Mirrored vertical sculptures rise from tall grasses and wildflowers within Donum Estate’s vineyard landscape under an open sky.
    In the Sensory Garden, Yang Bao’s site-specific installation reimagines land damaged by disease as a living soundscape shaped by wind, humidity and movement. Photo Robert Berg | Courtesy Donum Estate

    Just outside, Mikado Tree by Pascale Marthine Tayou rises from the landscape. Another signature site on the property is the Vertical Panorama Pavilion, conceived by Olafur Eliasson’s studio in collaboration with architect Sebastian Behmann. An immersive architectural and emotional experience, the rainbow-hued structure functions as a multisensory instrument—inviting visitors to reconnect with nature and recalibrate to its rhythms. Its conical canopy acts as a kind of calendar, centered on a north-facing oculus and glazed with 832 laminated glass panels in varying hues. Each panel corresponds to data gathered at the estate by Eliasson’s design studio, representing annual averages of solar radiation, wind intensity, temperature and humidity.

    “His studio flew from Berlin to install it. A concrete pad was poured here; the work was fabricated and assembled in Berlin, then brought to Donum and reconstructed on site,” de Vere Mabray shared. “Olafur was standing right here with Sebastian Berman, and he pointed out that when you stand here, you’re shoulder-width apart, fully grounded—literally planted in the earth. You have a 360-degree view, and while you’re standing here, you can smell the soil, hear the grasses moving, and hear the birds. It’s deeply immersive and completely rooted in this place.”

    Doug Aitken’s Sonic Mountain (Sonoma) stands among eucalyptus trees, composed of suspended metal chimes arranged in a circular structure.Doug Aitken’s Sonic Mountain (Sonoma) stands among eucalyptus trees, composed of suspended metal chimes arranged in a circular structure.
    Doug Aitken’s Sonic Mountain (Sonoma) transforms the Carneros breeze into a resonant instrument. Photo Robert Berg | Courtesy Donum Estate

    Indeed, much of the art is organically and symbiotically rooted within the land. A particularly moving example is the estate’s Sensory Garden, which has been completely reimagined through Yang Bao’s immersive multisensory installation HYPERSPACE. Designed to blend seamlessly with the natural environment, the work responds to and converses with its surroundings: encircling a central pyramid, nine sculptural elements generate a spatial soundscape—a site-specific composition by Bao that shifts with wind, temperature and humidity.

    Donum grows three lavender varietals, and each summer, an entire hillside blooms into an ocean of purple. Originally, the estate’s lavender was planted on the very site where Bao’s installation now stands. But repeated failures led the Donum team to consult botanists who diagnosed Phytophthora—a soil-borne pathogen that attacks lavender roots coping with poor drainage. Instead of fighting the land, the team relocated the lavender to higher ground, where it now thrives. The cleared site became the foundation Bao—who is both a chemist and a composer—used to reimagine the terrain, helping it heal through art.

    There’s a spiritual dimension running through many of the artists’ installations at Donum, according to de Vere Mabray. One such work is Doug AItken’s Sonic Mountain (Sonoma), located in the Eucalyptus Grove. Measuring 45 feet in diameter and composed of 365 chimes—one for each day of the year—the sculpture is a living instrument activated by the Carneros breeze, one of Donum’s most persistent natural forces. While Aitken has engaged environmental themes in recent projects—most notably in his 2025 exhibition at Regen Projects—this installation marks a subtle and unexpected shift. Rather than addressing ecological urgency through overt imagery or a conceptual framework rooted in institutional critique, the artist operates here in a more spiritual register, privileging sensation and attunement.

    Anselm Kiefer’s weathered airplane sculpture rests on a gravel platform amid wildflowers and rolling hills at The Donum Estate.Anselm Kiefer’s weathered airplane sculpture rests on a gravel platform amid wildflowers and rolling hills at The Donum Estate.
    Anselm Kiefer, Mohn und Gedächtnis, 2017. Photo Robert Berg | Courtesy Donum Estate

    The land speaks to the art just as the art speaks to the land—there’s a clear dialogue between the two. “It’s incredibly powerful, De Vere Mabray said. “That’s really what we hope people take away: an understanding of that possible exchange of energy between art and landscape.” Seen in person, sculptures feel embedded in their environment, not simply installed on it. Rather than functioning as a curated series of standalone works, the collection operates as part of a larger, site-specific system in which form, material and placement respond directly to the terrain.

    This sense of integration runs throughout the estate. Sculptures are situated with intention—some echoing the contours of the land, others drawing attention to its shifts in light, texture or scale. The same attention applied to cultivating Pinot Noir and Chardonnay is visible in how artworks are commissioned and positioned. The result is not just aesthetic harmony, but a layered visitor experience that bridges visual art, agriculture and landscape. Here, art doesn’t compete with the landscape, and the landscape doesn’t merely serve as a backdrop. Each reinforces the other, creating a rhythm of encounter that feels designed to sharpen awareness—not just of the estate, but of the viewer’s own place within it.

    Bronze animal head sculptures encircle a circular lawn set within vineyards and olive trees at The Donum Estate.Bronze animal head sculptures encircle a circular lawn set within vineyards and olive trees at The Donum Estate.
    Ai Weiwei, Circle of Animals Zodiac Heads, 2011. Photo Bob Berg | Courtesy Donum Estate

    How the Donum Estate Cultivated a World-Class Sculpture Garden

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    Elisa Carollo

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  • Mold Toxins in Cereals, Herbs, Spices, and Wine | NutritionFacts.org

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    Most crops are contaminated with fungal mycotoxins, but some foods are worse than others.

    Oats can be thought of as “uniquely nutritious.” One route by which they improve human health is by providing prebiotics that “increase the growth of beneficial gut microbiota.” There are all manner of oats, ranging from steel-cut oats to, even better, intact oat groats (their form before being cut), all the way down to highly processed cereals, like Honey Nut Cheerios.

    “Rolling crushes the grain, which may disrupt cell walls and damage starch granules, making them more available for digestion.” This is bad because we want the starch to make it all the way down to our colon to feed our good gut bacteria. Grinding oats into oat flour to make breakfast cereals is even worse. When you compare blood sugar and insulin responses, you can see significantly lower spikes with the more intact steel-cut oats, as shown below and at 0:54 in my video Ochratoxin in Certain Herbs, Spices, and Wine.

    What about ochratoxin? As seen here and at 1:01 in my video, oats are the leading source of dietary exposure to this mold contaminant, but they aren’t the only source.

    There is a global contamination of food crops with mycotoxins, with some experts estimating as much as 25% of the world’s crops being affected. That statistic is attributed to the Food and Agriculture Organization of the United Nations, but it turns out the stat is bogus. It isn’t 25%. Instead, it may be more like 60% to 80%. “The high occurrence is likely explained by a combination of the improved sensitivity of analytical [testing] methods and the impact of climate change.”

    Spices have been found to have some of the highest concentrations of mycotoxins, but because they are ingested in such small quantities, they aren’t considered to be a significant source. We can certainly do our part to minimize our risk, though. For instance, we should keep spices dry after opening sealed containers or packages.

    What about dried herbs? In “Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers,” researchers found that milk thistle–based supplements had the highest mycotoxin concentrations. It turns out that humid, wet weather is needed during milk thistle harvest, which is evidently why they get so moldy. “Considering the fact that milk thistle preparations are mainly used by people who suffer from liver disease,” such a high intake of compounds toxic to the liver may present some concern.

    Wine sourced from the United States also appears to have particularly high levels. In fact, the single highest level found to date around the world is in a U.S. wine, but there’s contamination in wine in general. In fact, some suggest that’s why we see such consistent levels in people’s blood—perhaps because a lot of people are regular wine drinkers.

    Ochratoxin is said to be a kidney toxin with immunosuppressive, birth defect–causing, and carcinogenic properties. So, what about ochratoxin decontamination in wine? That is, removing the toxin? Ideally, we’d try to prevent the contamination in the first place, but since this isn’t always practical, there is increased focus on finding effective methods of detoxification of mycotoxins already present in foods. This is where yeast enters as “a promising and friendly solution,” because the mycotoxins bind to the yeast cell wall. The thought is that we could strain out the yeast. Another approach is to eat something like nutritional yeast to prevent the absorption.

    It works in chickens. Give yeast along with aflatoxin (another mycotoxin), and the severity of the resulting disease is diminished. However, using something like nutritional yeast as a binder “depends on stability of the yeast-mycotoxin complex through the passage of the gastrointestinal tract.” We know yeasts can remove ochratoxin in foods, but we didn’t have a clue if it would work in the gut until 2016. Yeast was found to bind up to 44% of the ochratoxin, but, in actuality, it was probably closer to only about a third, since some of the bindings weren’t stable. So, if you’re trying to stay under the maximum daily intake and you drink a single glass of wine, even if your bar snack is popcorn seasoned with nutritional yeast, you’d still probably exceed the tolerable intake. But what does that mean? How bad is this ochratoxin? We’ll find out next.

    Doctor’s Note

    This is the second video in a four-part series on mold toxins. The first one was Ochratoxin in Breakfast Cereals.

    Stay tuned for Should We Be Concerned About the Effects of Ochratoxin? and Should We Be Concerned About Aflatoxin?. You can also check: Friday Favorites: Should We Be Concerned About Ochratoxin and Aflatoxin?.

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    Michael Greger M.D. FACLM

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  • The Rocco Fridge Will Hold Your Drinks at Perfect Temp and Look Good Doing It

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    When’s the last time you poured a perfect glass of Pinot Noir in your own home? If you’re like me from three weeks ago, probably never. Red wines should be served somewhere between 58 and 68 degrees (opinions vary). That’s a bit cooler than room temperature, but unless you want to dedicate money and space to a special refrigerator, you don’t have many good options. Our colleagues at Bon Appétit have, in fact, advocated giving up on life and just keeping your red wine in the fridge and then pulling the bottle out about a half hour before you plan to drink.

    Enter the Rocco, which will hold your Gamay at a perfect 58 degrees on a lower shelf while holding your Stella Artois at a perfect 38 degrees a few shelves below. (I used a wireless thermometer to check the temperatures on various shelves; they were dead-on.)

    Did I mention it’s gorgeous? In a world of wine fridges that look like Holiday Inn minibars and mini gridges that look like they came out of a dorm, the design-forward Rocco has a distinctive look that’s also neutral enough to fit into rooms with midcentury and modern furniture.

    And did I mention it’s $500 off for the next 5ish hours? With, as of publication time, free shipping.

    Photograph: Andrew Watman

    The “smart fridge” branding is perhaps a bit of bluster. Other than the design, which is incredibly thoughtful and flexible (there’s room for both cans and 750 millilitre bottles), it has an app-based lock, and can allow you to prioritise chilling over volume for when it’s being opened constantly (Party mode) or be quiet in your home theater (Quiet mode). There are other things the app is supposed to do, but I’ve had no luck getting the fridge connected so far—a common problem it seems. There is no Android version of the app, and it also doesn’t work with older Macs, but my iPhone 15 Pro Max and M1 laptop also failed to connect after more than an hour of trying. I’ll report back if I get it working.

    What you do get with the Rocco is a very good-looking spot to store drinks behind a triple-thick layer of reeded glass, a choice of several eye-catching colors, and the ability to hold several types of drinks at perfect serving temperature. Oh, and a little branded serving tray and a deck of round playing cards.

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    Martin Cizmar

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  • Weekend Food Bets: Cheesesteaks and Chilaquiles – Houston Press

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    Friday, 11 a.m. to 4 p.m.

    3422 Allen Parkway

    Enjoy a special Black Friday brunch with bloodys, oyster shooters and regional Mexican dishes like Huevos a la Cazuela, Chilaquiles and Chalupas Divorciadas in Flora’s chandelier-studded dining room and lush patio overlooking the bayou. 

    Bas’s Cheesesteaks pop-up at Third Place

    Saturday, 11 a.m. to 2 p.m. (or until sold out)

    420 East 20th

    Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at JUN’s Third Place, slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.

    Holiday Fireside Experience at Heights & Co.

    Friday–Saturday

    1343 Yale

    The Heights hangout is getting into the holiday spirit with festive cocktails, s’mores and holiday movies each night this season. Sip drinks like the Cookies and Cream Espresso Martini, or Space City Christmas Margarita while sitting fireside on the patio with S’more Boards and movie screenings of The Grinch (Friday) and The Santa Clause (Saturday).

    A Christmas Carol Cocktail Experience at Garage HTX

    Friday–Saturday, 6, 8 and 10 p.m. 

    1201 Oliver

    Step into a darkly festive Victorian London with A Christmas Carol Cocktail Experience, a 90-minute immersive show reimagining Dickens’ classic and pairing four holiday-themed cocktails with key scenes from Scrooge’s ghostly journey. Tickets are 21+ only and can be booked for your preferred time online.

                                                                                                                                                                                                                                                                                                                                                                                                                                                             

    Shawn the Food Sheep Burger Collab at PINCHO

    Friday–Sunday

    It’s your last chance to get in on the fiery burger collaboration between food influencer Shawn the Food Sheep and PINCHO Burgers and Kebabs. Available at all Houston locations, the burger features a duo of smashed Angus patties stacked with Tillamook cheddar, jalapeños, grilled poblano peppers, diced shallots, and a generous drizzle of Shawn’s signature super-spicy sauce. 

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    Brooke Viggiano

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  • Upcoming Food Events: Don’t Miss the Bayou Goo Shake – Houston Press

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    Need a last-minute Thanksgiving idea? EZ’s Liquor Lounge, 3301 White Oak, is hosting its annual Thanksgiving community potluck on Thanksgiving Day, with owner Matt Tanner serving up his signature Goose & Andouille Gumbo. All are invited to bring a favorite dish or simply come as they are to enjoy the good company

    Now through Sunday, November 30, Burger Bodega and House of Pies are teaming up on a  Bayou Goo Pie Shake ($10), available at Burger Bodega, 4520 Washington, Thursday and Sunday from 11 a.m. to 9 p.m. and Friday-Saturday from 11 a.m. to 3 p.m. The shake blends House of Pies’ beloved Bayou Goo – featuring layers of velvety sweet cream cheese, pecans, vanilla custard and chocolate shavings – into a classic Burger Bodega milkshake, finished with milk chocolate shavings. 

    In honor of 15 years since opening their first shop in Miami, PINCHO is celebrating in Miami and Houston, throwing it back with fan-favorites from its vault of craveable specials. From November 28–December 4, folks can dig into the Cartel Burger and Cartel Hot Dog – your choice of signature beef patty or all-beef dog topped with cheddar, bacon, papitas, pink sauce and mango sauce, all tucked into a butter-toasted brioche bun. 

    The Kid, 1815 North Durham, hosts a one-night Cocktails for a Cause event on Friday, December 5 from 4 to 9 p.m., raising funds for Kids’ Meals Houston. Guests can sip two specialty cocktails – the Comeback Kid made with bourbon donated by Redemption Bourbon and the Kids’ Table featuring cantaloupe syrup and lime – with 100 percent of proceeds benefiting the nonprofit’s mission to fight childhood hunger. Children are welcome until 7 p.m. and Happy Hour food pricing runs until 7 p.m. 

    Whiskey Cake is throwing a Prohibition Party across all Houston locations on Friday, December 5, where the whiskey flows legally and the mischief is encouraged. Expect live music, hand-rolled cigars on the patio and bartenders slinging bootleg-inspired cocktails from Whiskey Cake’s scratch bar. Doors open at 7 p.m., the band starts at 8 and guests are encouraged to dress the part. Admission is free.

    Brasserie 19, 1962 West Gray, is kicking off the holiday season with a high-energy holiday edition of its signature monthly brunch party, Santa Le Brunch de Funk, held on Saturday, December 6 from 12:30 to 4:30 p.m. Expect melted raclette, holiday cocktails and a live DJ spinning seasonal favorites and chic brunch beats. Guests are encouraged to arrive in Christmas sweaters or cozy pajamas.

    The Audrey, 9595 Six Pines, will host a Holiday Nutcracker Tea on Saturday and Sunday, December 6–7, from 10 a.m. to 3 p.m., offering an enchanting morning filled with seasonal magic. Guests can enjoy elegant teas, festive bites, and visits from Nutcracker ballerinas — including Clara and her mischievous mice — dancing through the dining room for charming photo ops. Reserve via OpenTable for Saturday or Sunday.

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    Brooke Viggiano

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  • Legacy in Every Bottle: How 5 generations of the Wente family shaped California wine

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    LIVERMORE, Calif. — For more than 140 years, Wente Family Vineyards has blended tradition, innovation and family passion in every bottle.

    Fifth-generation sisters Aly and Niki Wente are carrying on their great-great-grandfathers legacy, leading with sustainability, shaping the story “from grape to glass” and inviting guests to experience a little piece of the family every time they visit.

    “When you visit Wente Family Vineyards, I want guests to feel that they are coming to be a part of our family,” said Niki Wente, director of Vineyard Operations. “You’re tasting all of our hard work. All of the generations are in every bottle of wine.”

    Founded in 1883, Wente Family Vineyards holds the distinction of being the oldest continuously family-owned and operated winery in the United States. The legacy began with Carl Wente in the Livermore Valley and continues today under the leadership of the fifth generation.

    “(Carl) learned how to make wine in the Napa Valley under Charles Krug,” said Aly Wente, senior vice president of Hospitality, Business and Marketing, and Carl Wente’s great-great-granddaughter. “He came to Livermore because Livermore was a really similar wine growing region to Napa.”

    Aly and Niki’s great-grandfather, Ernest, began planting Chardonnay in the Livermore Valley in 1908, importing cuttings from Burgundy.

    “He curated this really flavorful fruit-forward style of Chardonnay and people started to hear about it. Today, we believe that around 75% of all California Chardonnay has genetic roots back to our familys property,” Aly said.

    “We come from a line of strong men who helped shape us,” Aly continued. “But now we have this incredible force of women leading winemaking, leading viticulture. So, we like to say ‘from grape to glass.’ Women are really kind of shaping the story at Wente right now.”

    For Niki, that story begins in the vineyard.

    “I run our entire agricultural division and so every day I’m really focused on sustainable quality of wine grapes and how to continue to produce the most beautiful wines possible from dirt to bottle,” she said.

    At the tasting lounge, Aly said, “You can park your car, taste wine, play an 18-hole championship Greg Norman-designed golf course, then come back and potentially see a concert or attend a food and wine experience. You’ll never have to move your car and you get to have this wonderful day enjoying wine and being with people.”

    Reflecting on the legacy, Niki said, “My great-great-grandfather Carl Wente would be stunned silent at the success of all the generations over the years. We have so much passion for growing grapes and making wines and working as a family and it’s just so important to us.”

    More info can be found at wentevineyards.com.

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    CCG

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  • Weekend Food Bets: Traveler’s Cart Serving It All – Houston Press

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    Sandoitchi Pop-Up at Norigami

    Friday–Sunday, 10 a.m. to 2 p.m. (or until sold out)

    2715 Bissonnet

    As viral sando slinger Sandoitchi wraps up its final week of Norigami pop-ups, it’s serving up fresh menu additions. Grab the decadent Lobster Roll with poached lobster, brown butter, herbs, and shiso kewpie mayo, or the Wagyu Tartare Sando with Wagyu strip loin, labneh, herbs, and truffle kewpie mayo. Favorites from the regular menu are also available, but hurry—these specials sell out. Walk-ins only; cashless. 

    Saturday, all day
    1517 Alabama

    Teaming up with School of Rock Houston, Axelrad will debut Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all night. Guests can fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    Tapas Giving

    Saturday, noon to 2:30 p.m.

    2203 Preston

    Chef Jamal Collier of Everything Irie Cuisine returns with Tapas Giving, a laid-back but elevated gathering at ShareSpace on Preston in EaDo. Expect chef-crafted tapas, mellow tunes, and signature cocktails from Perfect Pour Bartending (with Suntory Global spirits). Tickets are $105 and include food, drink, and private parking.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    All weekend long

    1401 Montrose

    Earlier this week, Montrose favorite Traveler’s Cart transitioned from counter-service to full-service all-day as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. The change comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

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    Brooke Viggiano

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  • Upcoming Food Events: $5 ‘Tinis and a Havana Holiday – Houston Press

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    Emilia’s Havana, 1800 Post Oak, is bringing a little Cuban heat to the season with Havana Holiday, a ticketed pop-up experience at the speakeasy-style lounge inspired by 1950s Cuba. Running through December, the pop-up features live music, elegant holiday décor and a limited-edition cocktail menu created with Royal Wine, Rémy Cointreau and Bacardi, including festive sippers like the Santa Clausmopolitan, GingerBERG Nog and Dubai Chocolate Martini. Wednesday hours run 5–10 p.m. with the kitchen open until 9 and a $25 cover that includes the first cocktail. Thursday offers dinner seating from 6:30–9 p.m. and cocktails and light bites from 10 p.m.–close; Friday and Saturday carry a $50 cover (Thursday–Saturday) that also includes the first drink and no minimum spend.

    This season, Berg Hospitality is giving Houstonians a reason to pause with its new “5 at 5” special — $5 mini martinis during the 5 o’clock hour across many of its concepts. For a limited time, guests can stop by on weekdays from 5 to 6 p.m. for a perfectly chilled mini martini made their way. The special is available at Annabelle Brasserie, B&B Butchers, B.B. Italia Bistro & Bar, Emilia’s Havana, Prime 131, Real Agave, The Annie Café & Bar, The Sylvie, Trattoria Sofia, Turner’s and Turner’s Cut.

    Jethro’s Cocktail Lounge, 95 Tuam Street, is celebrating Thanksgiving Eve with festive specials all night long on Wednesday, November 26, including $10 Mojitos made with Mount Gay Rum and an extended $7 smashburger-and-fries combo available until 8 p.m. A DJ kicks things off at 8 p.m.

    PKL Social, 1112 Shepherd, is getting the holiday weekend started with an all-day Friendsgiving Happy Hour on Wednesday, November 26, featuring $1 wings and drink specials. Bring a canned good to support the Houston Food Bank Drive and your first beer is free. On Friday, November 28, folks can hit PKL’s second annual Thanksgiving Classic Tournament, offering a fun excuse to get out of the house and enjoy some friendly post-holiday competition.

    Medium Rare will debut its iconic Thanksgiving Day tradition, the Turkey Fry, in Houston this year, open to anyone who brings a fully thawed turkey (up to 10 pounds) to be safely fried — for free — by the experts. Bring your bird to Medium Rare Houston, 3201 Louisiana, from 11 a.m. to 4 p.m. on Thanksgiving Day, Thursday, November 27. While Medium Rare co-owner Mark Bucher assures they will try to get to everyone, it is a first-come, first-served basis. 

    On Saturday, November 29, Bas’s Cheesesteaks will be popping up at Third Place, 420 East 20th, slinging its Philly style cheesesteaks from 11 a.m. to 2 p.m. (or until sold out). The thinly-sliced halal ribeye comes loaded into seeded hoagie rolls with mayo and melty white cheese with (or without) grilled onions, with add-ons including sweet, bell, hot, or Italian long hot peppers, habanero aioli and ketchup. Meals can be rounded out with fries and/or a Pudgy’s deli cookie. 

    Traveler’s Cart, 1401 Montrose, recently transitioned from counter-service to full-service as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. With the full-service transition comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

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    Brooke Viggiano

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  • How tariffs could impact your holiday wine

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    President Trump is rolling back tariffs on *** wide range of agricultural products, many of which are not widely made in the United States. Here’s what he told reporters last night. The president’s executive order released on Friday lifts so-called reciprocal tariffs on dozens of imported goods, including coffee, tea, spices, tropical fruits like bananas and beef. Labor Department data shows some of those products have seen big price increases in the last year. Take coffee up nearly 19% since last September, President. Trump says his new order will help bring prices down, but continued to insist that the cost of tariffs has been largely borne by other countries. Some Democrats though had *** different take, with one congressman writing quote, President Trump is finally admitting what we always knew. His tariffs are raising prices for the American people. The debate follows recent Democratic wins in elections largely. Focused on the issue of affordability and as both parties look ahead to high stakes midterms next year, President Trump said Friday he does not think it’ll be necessary to reverse other tariffs moving forward. His administration most recently has been touting trade frameworks with 4 Latin American countries and Switzerland as evidence in their view that these tariffs are working. Reporting in Washington, I’m Jackie DeFusco.

    Choosing the right wine to pair with your Thanksgiving meal can be as stressful as cooking the turkey. And this year, it’s going to be worse.Video above: Trump rolls back tariffs on dozens of productsShoppers can expect higher prices and possibly slimmer selections at their local wine shops, as importers are facing steep tariffs and shopkeepers are dealing with declining demand.Bottled wine prices have risen nearly 20% over the past 25 years and 8% over the past decade, according to the latest government data. Several reasons are to blame, including climate change, inflation, and rising production costs.Wine prices at McCabes Wine & Spirits shop in Manhattan are between 5% to 12% higher this year because “it’s the reality of the tariffs, shipping, manufacturing, and labor,” said owner Daniel Mesznik.His shop, like others in the United States, are working to strike a delicate balance. They’re dealing with higher upfront costs due to a hodgepodge of tariffs from President Donald Trump’s administration — notably, a 15% tariff on European Union imports — while trying not to pass too many of those costs to their customers”We’re doing our best to keep those increases to a minimum for our guests,” he told CNN. “But, I think folks understand that this is the current reality and they’re receptive to it and they’re understanding of it.”Tariffs are affecting the bottom line even more for importers of wine. Elenteny Imports, a logistics and distribution company that works with 9,000 retailers and restaurants, said wine sales are down 13% year over year.Wine woesWine volume consumed in the United States declined 3% between 2019 and 2024, and it’s expected to fall another 4% from 2024 to 2029, according to IWSR, an alcohol data insights firm.”For casual drinking occasions, wine has often been the choice for drinkers who prefer not to drink beer. But wine can be expensive and only comes in larger bottles,” said Marten Lodewijks, president of IWSR.For the past few years, drinkers have been shifting their preferences to spirits and canned cocktails.”We’ve seen wine volumes consistently decline year after year, while ready-to-drink beverages, which are less expensive, come in convenient sizes and packs, and benefit from continual flavor innovations, are growing rapidly,” he told CNN.2025 is another gloomy year, according to data from Elenteny. Order volumes for imported wines show that year-to-date bookings are down nearly 30%.Demand has sunk following a “post-pandemic frothiness,” Elenteny CEO Alexi Cashen told CNN, but said “absolutely that tariffs are the persecutory issue here.”Domestic wines, which Trump thought the tariffs would help, aren’t selling any better this year, she added.Mesznik’s shop, which recently reopened following a 16-month renovation, has shifted some of its focus from wine to tequila. He added 40% more brands and types and moved them to the front of the shop.Notably, tequila and mezcal are exempt from tariffs since both fall under the 2018 free trade agreement Trump signed with Mexico during his first term.”Tequila are in the most beautiful bottles. It’s the category in my business that everyone gravitates to right now and I want that to be front and center,” Mesznik said.Wine used to be roughly 70% of his annual sales but will drop to 65% this year because of growth in other categories, like agave, he said.Smaller selections?With drastically smaller orders coming in from overseas, including a 50% drop from France and 66% decline from Italy, per Elenteny’s data, shoppers might see that reflected on store shelves.”Many retailers, distributors, and restaurants have streamlined their wine offerings in response to the falling overall demand for alcoholic beverages, including wine,” Mike Veseth, the Wine Economist, told CNN. “Consumers might have to search more than usual to find a particular brand.”Adding to the uncertainty, Veseth said, is the upcoming Supreme Court decision about the legality of tariffs, “which discourages wine business from making investment or taking decisive action on prices.”In particular, Cashen said mid-priced wines between $40 to $50 wines “struggle the most,” while low-end bottles and premium wines are selling well, further underscoring the “K-shaped” economy.Meanwhile, Mesznik said his shop is ordering “smarter” compared to years’ past, buying from fewer wholesalers that offer deals when buying more cases.”For example, we have a Pinot Noir from Argentina this month that’s on sale. Whereas I may only buy normally 1 or 3 cases of that, I’m ordering 5 and 10 cases,” he said.

    Choosing the right wine to pair with your Thanksgiving meal can be as stressful as cooking the turkey. And this year, it’s going to be worse.

    Video above: Trump rolls back tariffs on dozens of products

    Shoppers can expect higher prices and possibly slimmer selections at their local wine shops, as importers are facing steep tariffs and shopkeepers are dealing with declining demand.

    Bottled wine prices have risen nearly 20% over the past 25 years and 8% over the past decade, according to the latest government data. Several reasons are to blame, including climate change, inflation, and rising production costs.

    Wine prices at McCabes Wine & Spirits shop in Manhattan are between 5% to 12% higher this year because “it’s the reality of the tariffs, shipping, manufacturing, and labor,” said owner Daniel Mesznik.

    His shop, like others in the United States, are working to strike a delicate balance. They’re dealing with higher upfront costs due to a hodgepodge of tariffs from President Donald Trump’s administration — notably, a 15% tariff on European Union imports — while trying not to pass too many of those costs to their customers

    “We’re doing our best to keep those increases to a minimum for our guests,” he told CNN. “But, I think folks understand that this is the current reality and they’re receptive to it and they’re understanding of it.”

    Tariffs are affecting the bottom line even more for importers of wine. Elenteny Imports, a logistics and distribution company that works with 9,000 retailers and restaurants, said wine sales are down 13% year over year.

    Wine woes

    Wine volume consumed in the United States declined 3% between 2019 and 2024, and it’s expected to fall another 4% from 2024 to 2029, according to IWSR, an alcohol data insights firm.

    “For casual drinking occasions, wine has often been the choice for drinkers who prefer not to drink beer. But wine can be expensive and only comes in larger bottles,” said Marten Lodewijks, president of IWSR.

    For the past few years, drinkers have been shifting their preferences to spirits and canned cocktails.

    “We’ve seen wine volumes consistently decline year after year, while ready-to-drink beverages, which are less expensive, come in convenient sizes and packs, and benefit from continual flavor innovations, are growing rapidly,” he told CNN.

    2025 is another gloomy year, according to data from Elenteny. Order volumes for imported wines show that year-to-date bookings are down nearly 30%.

    Demand has sunk following a “post-pandemic frothiness,” Elenteny CEO Alexi Cashen told CNN, but said “absolutely that tariffs are the persecutory issue here.”

    Domestic wines, which Trump thought the tariffs would help, aren’t selling any better this year, she added.

    Mesznik’s shop, which recently reopened following a 16-month renovation, has shifted some of its focus from wine to tequila. He added 40% more brands and types and moved them to the front of the shop.

    Notably, tequila and mezcal are exempt from tariffs since both fall under the 2018 free trade agreement Trump signed with Mexico during his first term.

    “Tequila are in the most beautiful bottles. It’s the category in my business that everyone gravitates to right now and I want that to be front and center,” Mesznik said.

    Wine used to be roughly 70% of his annual sales but will drop to 65% this year because of growth in other categories, like agave, he said.

    Smaller selections?

    With drastically smaller orders coming in from overseas, including a 50% drop from France and 66% decline from Italy, per Elenteny’s data, shoppers might see that reflected on store shelves.

    “Many retailers, distributors, and restaurants have streamlined their wine offerings in response to the falling overall demand for alcoholic beverages, including wine,” Mike Veseth, the Wine Economist, told CNN. “Consumers might have to search more than usual to find a particular brand.”

    Adding to the uncertainty, Veseth said, is the upcoming Supreme Court decision about the legality of tariffs, “which discourages wine business from making investment or taking decisive action on prices.”

    In particular, Cashen said mid-priced wines between $40 to $50 wines “struggle the most,” while low-end bottles and premium wines are selling well, further underscoring the “K-shaped” economy.

    Meanwhile, Mesznik said his shop is ordering “smarter” compared to years’ past, buying from fewer wholesalers that offer deals when buying more cases.

    “For example, we have a Pinot Noir from Argentina this month that’s on sale. Whereas I may only buy normally 1 or 3 cases of that, I’m ordering 5 and 10 cases,” he said.

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  • This Week in Food Events: Brunch Tacos and Fancy Wine – Houston Press

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    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Braised Wild North American Elk Osso Buco.

    Monday–Thursday

    Sips of the Season Week of Giving at The Spot

    The Spot, 2003 Emancipation, hosts its Sips of the Season Week of Giving from Monday, November 17 through Thursday, November 20, offering free meals daily from noon to 1 p.m. Each meal comes with a complimentary beverage and a freshly prepared dish from rotating food truck partners including The Tamale Shakk, Lust for Crust, Kozy Kitchen & Moore and Wings Boyzz. The long-running community lounge continues its nearly 20-year tradition of giving back with this early holiday effort, open to anyone in need. 

    Tuesday, November 18

    Nugsgiving at Cheba Hut 

    From 4:20 to 10 p.m., fans can visit any participating Cheba Hut nationwide to grab a free 4” Nug sub or an order of Pretzel Nugs with honey mustard. No app or purchase is required. 

    Turkey Bowl Fundraiser at Main Event Stafford

    Chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    Wednesday, November 19

    Scribe Winery at The Marigold Club

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Caymus Wine Dinner at Zanti Cucina Italiana

    Zanti Cucina Italiana, 1958 West Gray, hosts an exclusive five-course wine dinner in partnership with Caymus Vineyards at 7 p.m. Guests can enjoy pairings alongside dishes like cured Carabinero shrimp, lobster ravioli, venison risotto, slow-roasted lamb rib with fig sauce, and goat cheese gelato with truffle and dark chocolate — plus a taste of a not-yet-released Bonanza Chardonnay. Reservations are available via OpenTable.

    Thursday, November 20

    Austin Hope Wine Dinner at Marvino’s Italian Steakhouse

    Marvino’s, 24002 Northwest Freeway, hosts a four-course Austin Hope Wine Dinner at 7 p.m. The $99-per-person experience (plus tax and gratuity) features dishes like wild mushroom risotto, lobster ravioli in lemon butter sage sauce, boneless ribeye with Bordelaise and au gratin potatoes, and a dark chocolate hazelnut tart with vanilla bean gelato — each paired with wines from Paso Robles, including Quest Cabernet Franc and Austin Hope Cabernet Sauvignon. Seating is limited and reservations are encouraged.

    Friendsgiving at Sol 7

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7. The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    Iron Sommelier at The Post Oak Hotel

    The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Saturday, November 22

    Tamale-Making Class at Sylvia’s Enchilada Kitchen

    Sylvia’s Enchilada Kitchen, 1140 Eldridge, kicks off its holiday festivities with the first hands-on tamale-making class of the season from 1 to 4 p.m. For $75 per person, guests learn the ancient art of making tamales — and get to enjoy the fruits of their labor afterward. Additional classes and a special public Tamalada are set for December, and private tamaladas can be arranged at either location. 

    Radfest at Axelrad Beer Garden

    Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    Saturday–Sunday

    Breakfast Tacos at Craft Pita

    Craft Pita, 5172 Buffalo Speedway, 1920 Fountain View,  has added breakfast tacos to its weekend brunch menu, offering two options: a Beef Bacon Breakfast Taco plate with three tacos filled with beef bacon, hash browns, Lebanese cheese blend, sautéed onions and hot sauce; and a Feta Potato Taco plate with three tacos featuring hash browns, Lebanese cheese blend, sautéed onions and hot sauce. Brunch is served at both Craft Pita locations on Saturday and Sunday from 9 a.m. to 3:30 p.m.

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the Barbarian Invasion weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Sunday, November 23

    Saber & Sip Brunch at The Annie Cafe

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase.

    All month long

    Thanksgiving Turkey Shawarma at Craft Pita

    Craft Pita, 5172 Buffalo Speedway, 1920 Fountain View, is offering a Thanksgiving special all through November. Choose a Turkey Shawarma Bowl with Lebanese rice, tabbouleh, cabbage, turnips, garlic aioli and cranberry sauce, or a Turkey Shawarma Pita with garlic aioli, lettuce, tomato, red cabbage and pickles. 

    New and ongoing specials

    Thanksgiving Catering

    Those looking to kip the kitchen chaos this Thanksgiving can check out our 2025 Thanksgiving To-Go Guide, featuring an extensive list of Houston restaurants offering takeout and catering, from whole turkey dinners and roasts to sides like stuffing, mashed potatoes, mac and cheese, tamales and seasonal desserts.

    New Holiday Beer at Karbach Brewing

    Karbach’s getting into the holiday spirit with Yuletide Confessions, the latest in its F.U.N. Series of small-batch brews. The 7.2 percent winter warmer is malty and rich, with notes of toffee, biscuit and a little rye spice — grab it at the brewery or Texas retailers while it lasts. 

    Sprinkles Holiday Boutique 

    Sprinkles’ Houston bakeries are spreading festive cheer with limited-edition holiday cupcakes and treats, available for pickup and local delivery. Now through November 27, enjoy the new Spiced Cranberry Vanilla cupcake ($5.50) and the Gratitude Dozen ($65) or Mini Dozen ($26). Starting November 28 through December 25, the lineup expands to include the Joy Dozen ($64), Chocolate Peppermint Layer Cake (from $14), The Grinch Red Velvet cupcake ($5.25, pre-order only), and seasonal favorites like Chocolate Peppermint, Christmas Cookie, and Gingerbread. All treats come with festive gift wrap options.

    Guerrero Tasting Menu at Caracol

    Chef Hugo Ortega continues his tasting menu series at Caracol, 2200 Post Oak, bringing the flavors of Guerrero to Houston with a four-course tasting menu available at dinner Monday through Saturday. Highlights include Tiritas de Pescado, Pozole Verde, Pescado a la Talla, and Carlota de Limón, each paired with a mezcal cocktail inspired by the region. The menu is $75 per person, with an optional beverage pairing for $36 extra. 

     

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  • Best Of Houston® 2025: Best Hotel Dining – Houston Press

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    Best Hotel Dining: Perseid

    You don’t need a room key to see why Perseid, anchoring Bunkhouse Hotels’ gorgeous new Hotel Saint Augustine in Montrose, is something special. Chef Aaron Bludorn and crew have turned the hotel eatery into a full-on culinary escape, offering Gulf Coast–inspired bistro fare that walks the line between approachable and adventurous. Pop by for caviar service and foie gras with biscuits and jam, squash blossoms with shrimp jambalaya and Creole aioli, and a house burger gone fancy with pickled veg and duck liver mousse. And don’t miss the perfect Bloody Mary, shrimp and grits, and citrus butter pancakes at brunch.

    4110 Loretto 

    832-915-2600

    bunkhousehotels.com/hotel-saint-augustine/eat-drink/perseid

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  • Weekend Food Bets: Brunch, Beer, and Bourbon – Houston Press

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    Bake it Forward: The Great Bake Charity Event at CityCentre

    Saturday, 10 a.m. to noon

    10515 Katy Freeway

    Enjoy a sweet morning of tasting local baker treats, sipping mimosas and grazing charcuterie‑style while supporting the mission of Meals on Wheels at the Bake it Forward: The Great Bake Charity Event. Tasting wristbands are $21.65 and include mimosas and a taste from each bakery station. 

    80’s-Themed Brunch Party at Zanti Cucina Italiana

    Saturday, 11 a.m. to 3 p.m.

    1958 West Gray

    Zanti River Oaks is throwing it back with an 80’s-inspired brunch party featuring themed cocktails, retro tunes from a live DJ, and nostalgic flair from neon to sequins. Guests can enjoy new menu items alongside brunch favorites from 11 a.m. to 3 p.m. Reserve via OpenTable.

    Saint Arnold Woodlands Pub Crawl

    Saturday, 2 to 6 p.m.

    Saint A brings its fan-favorite Pub Crawl to The Woodlands Waterway. Grab a punch card and pop into stops like Acqua Restaurant & Lounge, The Goose’s Acre, Hearsay Gastro Lounge and Mahoney’s, sipping Saint Arnold beers as you go. Finish up at Kirby Ice House at 6 p.m. to redeem your full crawl punch card for a commemorative Saint Arnold pint glass.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    10th Annual Whiskey Social at The Citadel

    Saturday, 4 to 9 p.m.

    12130 Kirby 

    Hit the 10th annual Whiskey Social to explore hundreds of whiskeys and fine spirits from around the world, plus highlights including specialty tastings (including rare vintage and single‑barrel selections), a cigar tent and bites while supplies last. Tickets are $92.41 and up.

    The post Weekend Food Bets: Brunch, Beer, and Bourbon appeared first on Houston Press.

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  • Upcoming Houston Food Events: Champagne Sabering and Friendsgiving Feasts – Houston Press

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    On Tuesday, November 18, chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery on Wednesday, November 19 at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Before the turkey hits the table, Sylvia Casares — aka the Enchilada Queen — invites Houstonians to kick off Thanksgiving week with a tequila-fueled fiesta at Sylvia’s Enchilada Kitchen, 6401 Woodway, on Wednesday, November 19. The four-course dinner features Don Julio sips and cocktails paired with dishes like shrimp aguachile, tacos al pastor, and the beloved Houston Enchilada, plus mariachis, tequila lore, and giveaways. Tickets are $75 per person, plus tax and gratuity, and reservations are required. Call 713-334-7295. 

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7 on Thursday, November 20, . The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    On Thursday, November 20, The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a series of sparkling celebrations. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase. Catch Sunset Sabering at Annabelle Brasserie, 811 Buffalo Park, on Thursday, November 20 from 5 to 7 p.m., or Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m.

    On Saturday, November 22, Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

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  • Houston Restaurants Open for Thanksgiving 2025 – Houston Press

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    This Thanksgiving — coming up on Thursday, November 28 — skip the stress of cooking and let Houston’s top restaurants treat you to a festive feast. From family-friendly affairs featuring classic roast turkey and all the fixin’s to prix fixe menus featuring bubbles, oysters and TK, here is where to celebrate the season of gratitude with a tasty meal in Houston this year.

    The Audrey, 9595 Six Pines 

    Celebrate Thanksgiving November 27 from 2 to 9 p.m. with a three-course prix fixe featuring roasted parsnip bisque, herb-roasted turkey or chateaubriand and pumpkin pie. Cost is $55–$65 for adults and $18–25 for kids. 

    Bar Bludorn, 9061 Gaylord

    The neighborhood taver is offering a three-course pre-fixe Thanksgiving menu ($75 per person), with a two-course children’s menu for $55. Guests can enjoy holiday classics like roast turkey, squash soup, and stuffing, alongside Bar Bludorn specialties including country ham beignets, steak tartare, steak frites and mushroom ravioli. 

    Bludorn, 807 Taft

    Enjoy a special three-course Thanksgiving dinner of traditional favorites like roast turkey, stuffing, sweet potatoes, and pumpkin pie, alongside Bludorn signatures such as steak tartare, hanger steak and Oysters Everyway. The three-course menu is $105 per person, with a two-course children’s menu available for $55.

    Brennan’s, 3300 Smith
    Enjoy a three-course prix fixe feast of Creole and holiday classics in a cozy, festive atmosphere, open 11 a.m. to 7 p.m.; reservations required. Cost is $87 per person plus tax and tip. Call 713-522-9711.

    Duck N Bao, multiple locations

    Create your own Chinese-inspired Thanksgiving with crispy-skinned Peking duck, soup dumplings, specialty rice, noodles, seafood and vegetable plates. Open regular hours; walk-ins welcome.

    Etoile Cuisine et Bar, 1101-11 Uptown Park

    Étoile will be open for Thanksgiving with a special three-course menu ($78 per adult, $28 per child, plus tax and gratuity) — expect seasonal hors d’oeuvres like butternut squash soup with orange zest, Scottish smoked salmon with dill cream, or chilled shrimp with tarragon cocktail sauce; main courses including free-range roasted turkey with all the classics, braised Akaushi beef, Iberico pork skirt steak, seared salmon, or a fall vegetable risotto with white truffle oil; and vanilla bourbon pecan pie or warm pear and brioche pudding with chocolate sorbet.

    Hongdae 33, 9889 Bellaire
    Break from tradition with all-you-can-eat Korean barbecue in a vibrant, high-energy space. $33 per person for 90 minutes of unlimited food; a la carte drinks available. Walk-ins welcome; no reservations needed.

    Leo’s River Oaks, 2009 West Gray 

    Guests can dine in style a three-course prix fixe from 2 to 9pm with — choose herb-roasted turkey ($75) or filet mignon ($85) with refined sides and pumpkin pie. Kids’ menu available. 

    Navy Blue, 2445 Times 

    The modern American seafood restaurant is hosting a festive three-course Thanksgiving dinner. Guests can choose from signature dishes like crab cakes, seafood gumbo, and seared scallops, as well as seasonal specials including roasted turkey roulade with puff pastry and sweet potato, and hanger steak with kale, bone marrow butter, and sauce bordelaise. The three-course menu is $85 per person, with a two-course children’s menu available for $55.

    Rainbow Lodge, 2011 Ella

    Celebrate Thanksgiving in lodge-style comfort with a three-course menu ($85 per adult, $45 child, plus beverages, tax and gratuity). Highlights include smoked duck gumbo, wild game tasting, Southern-style roast turkey with cornbread dressing and indulgent desserts like warm croissant bread pudding. Late-night snack packs with turkey, dressing, and gravy are also available to-go. 

    Remi, 1080 Uptown Park

    Hotel Granduca’s Remi is offering a pre-fixe Thanksgiving menu with oven-roasted heritage turkey, truffled mac and cheese, spiced pumpkin tarts and artisanal apple Dutch pies in an elegant setting. Seating runs from 10:30 a.m. to 2:30 p.m. for $105/adult and $54/children 10+. Reservations required via OpenTable or at 713-418-1000.

    Roma, 2347 University

    Enjoy a three-course Thanksgiving meal with Italian twists ($55 adults, $25 kids, $35 optional wine pairing), with options from butternut squash soup and hand-carved turkey breast to pecan pie or pumpkin pie.

    Tipping Point Restaurant and Terrace, 9787 Katy Freeway

    Tipping Point will be open on Thanksgiving with a special a la carte or three-course menu for $75. Highlights include raspberry brie en croute, lamb duo with apple chutney, slow-roasted turkey with green beans, cornbread stuffing, rosemary mashed potatoes and a yeast roll, roasted rack of lamb and pecan pie.

    Winsome Prime, 5888 Westheimer

    Winsome Prime will be open on Thanksgiving Day from 10 a.m. to 4 p.m., offering a select menu of customer favorites and holiday specials.

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  • Weekend Food Bets: From Philly to Mexico City – Houston Press

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    Bas’s Cheesesteaks pop-up at Tenfold Coffee

    Saturday, 11 a.m. to 2 p.m.

    101 Aurora

    Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at Tenfold Coffee from 11 a.m. to 2 p.m. (or until sold out), slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.

    Bites & Beyond Festival at Discovery Green

    Saturday, 1 to 10 p.m.

    1500 McKinney

    Discovery Green hosts the Bites & Beyond Festival, featuring local chefs, food trucks, drinks, live music across four stages, art installations and cultural activations all day long. Tickets start at $30.48, with VIP and Party on Stage passes available.

    Saturday, 6 p.m. to close

    113 6th

    San Leon favorite Pier 6 is marking five years with a blowout bash. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.  Reservations are recommended.

    Saturday, 5 p.m., Sunday, 10 a.m. to 5 a.m. (or until sell out) 

    5600 Richmond

    Houston’s newest halal Mexican concept is hitting the streets with a two-day grand opening bash, kicking of Saturday at 5 p.m. with a ribbon-cutting and live mariachi from Elegancia de Mexico, plus free beef birria combos for the first 150 guests, 50 percent off the menu, giveaways and a taco-eating contest. Sunday brings another full day of half-off eats like birria and barbacoa tacos, Trippin’ Tamales, Drip-Drip Ramen and the over-the-top Churro-Berry Gasm.

    Sunday, 1 to 3 p.m.

    2000 Lyons

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

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  • Upcoming Houston Food Events: Eat Good, Honor Vets

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    On Friday, November 7, Asia Society Texas Center will host its  2025 Night Market from 6 to 10 p.m. The all-ages festival brings together food trucks, retail vendors, a beer tent and cultural performances celebrating Houston’s AAPI communities. Admission to the outdoor market is free; indoor exhibits and performances carry ticketed entry from $5 to $10. 

    Whisky enthusiasts can join Brennan’s for its 17th annual Wild Turkey Trot Spirit Round Table on Monday, November 10, led by whiskey connoisseur Ed Guiney and featuring straight pours of Wild Turkey and Russell’s Reserve paired with Creole-style hors d’oeuvres. The event runs from 6 to 7:30 p.m.; tickets are $50 per person plus tax and gratuity. 

    Tuesday, November 11 is Veterans Day, and Houston area restaurants are offering gratitude on a plate, including Feges BBQ, where veterans will eat free and patrons can “pay it forward” by purchasing a Veteran Plate now through November 10. Check out our full Veterans Day Guide for more.

    On Wednesday, November 12, Hugo’s is hosting an immersive four-course dinner celebrating the art of Clase Azul Tequila, with pairings led by Global Brand Maestro Ruben Vargas. The evening kicks off with a passed-bites reception at 6 p.m. followed by dinner at 6:30 p.m., featuring dishes from chefs Hugo and Ruben Ortega like duck leg confit in mole poblano and braised short rib with mole pasilla. Tickets are $195 per person plus tax and gratuity

    On Thursday, November 13, the Shuck Cancer Houston event will take place at Silver Street Studios from 7 to 10 p.m. Hosted by the American Cancer Society, the stylish evening features wine-and-oyster pairings along with seafood from Houston’s top kitchens. Individual tickets start at $175.

    On Thursday, November 13, The Kid is hosting a Y2K-themed Ladies Night, featuring a Y2K dress code, free shooters for all guests, $8 Espresso Martinis and free pool throughout the night.

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  • This Week in Food Events: Oysters, Brews & Blues – Houston Press

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    All week long

    Grand Opening of Kolache Shoppe Memorial

    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial, and it’s celebrating with a full week of pastry-packed festivities. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features seared five spice duck breast with orange glaze, roasted spaghetti squash and almandine green beans.

    Tuesday–Friday

    $10 Daily Meal Specials + Kids Eat Free at Comfort Foodies

    As families and workers feel the impact of the ongoing government shutdown and rising economic challenges, Comfort Foodies, 8128 North Sam Houston Parkway West, is offering $10 daily meal specials featuring hearty southern soul and Latin-Caribbean dishes — think smothered pork chops, Dominican brown stew chicken, fried wings, and fried catfish baskets, all served with a choice of sides. Kids eat free all day with the purchase of an adult meal (child must be present). The restaurant is also offering a pay-it-forward option for meals at half price to support those in need. Specials are available for dine-in customers Tuesday through Friday, 11 a.m. to 8 p.m.

    Thursday, November 6

    Oysters, Blues & Brews at Goode Co. Armadillo Palace

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the Pirate’s Adventure weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Saturday, November 8

    Piano Brunch at Brennan’s

    Brennan’s, 3300 Smith, kicks off its brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. 

    Bites & Beyond Festival at Discovery Green

    Discovery Green, 1500 McKinney, hosts the Bites & Beyond Festival from 1 to 10 p.m., with local chefs, food trucks, drinks, live music across four stages, art installations, and cultural activations. Tickets start at $30.48, with VIP and Party on Stage passes available.

    Five-Year Anniversary Bash at Pier 6

    San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone. 

    Brighter Futures BBQ Fundraiser at The Pit Room Memorial City

    Communities In Schools of Houston teams up with The Pit Room for the Brighter Futures BBQ Fundraiser from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can enjoy top-notch barbecue, drinks, live music, and a silent auction supporting CIS programs for local students. The Montrose location will also donate all food and drink sales that day to CIS. Tickets start at $300 per person, with table options available.

    Sunday, November 9

    Beer & Cheese Pairing at Saint Arnold

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    New and ongoing specials

    Fall + Winter Menu at North Italia

    North Italia’s new Fall + Winter Menu just dropped, featuring highlights from Sunday Night Lasagna with Italian sausage and braised short rib, Prime New York Steak Tagliata, Salted Caramel Budino and a Morning Market Board (CityCentre and The Woodlands only) for brunch, with caramelized onion frittata, shaved asparagus salad, burrata, heirloom tomato and hearth bread.

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  • L.A. November Food News: Mariah Carey Bar, Marelle Menu

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    Plus, an Erewhon x Swarovski collaboration and Oy Bar Friendsgiving

    As the holiday season approaches, Los Angeles embraces festive experiences, wine dinners, a decadent pastry and dessert establishment and more.  

    Blackbird Launches in L.A. 

    Credit: Courtesy Blackbird

    Eater and Resy co-founder Ben Leventhal debuts a new loyalty and payment platform that, for its Los Angeles arrival, includes Felix, Ggiata, Gjelina, Rustic Canyon Group and more.  

    Butter Love & Hard Work Opens 

    Butter Love & Hard Work Chrissant
    The Chrissant
    Credit: Chris Ford

    Opening Nov. 8, pastry chef Chris Ford treats Angelenos to his pastry and chocolate creations with an outpost at La Peer Hotel in West Hollywood. The seasonally changing menu will debut with delights like soft serve in a chocolate waffle cone, croissants and a chocolate vending machine. 

    Cesare’s Pinsa Bar 

    Cesare Pinsa Bar

    Cesare Ristorante becomes a casual lunch cafe Monday through Friday, 11 a.m. to 3 p.m., with a menu dedicated to its signature light pinsa dough. Highlights include Jidori chicken meatballs in marinara, a variety of pinsa slices, paninis and tiramisu. 

    Erewhon x Swarovski 

    Erewhon x Swarovski juiceCredit: Courtesy Swarovski

    As Swarovski rolls into town with the Masters of Light: Hollywood exhibition, the Austrian brand teams up with Erewhon on a vibrant collaboration. Try to snag one of just 2,400 Lemon 130 bottles (made with Swarovski shimmer) and the first-ever Erewhon bag featuring crystal adornment (only 300 available).  

    Inanna Bar Opens 

    Inanna BarCredit: Courtesy Inanna Bar

    This 11th-floor Mediterranean-inspired restaurant is now open at The Hoxton Downtown. Paired with skyline views, diners can enjoy mezze, flatbreads, grill-fired plates and reimagined classic cocktails, like the old fashioned-inspired Pelopennesian Fashion made with Metaxa 5 Star brandy, house-made fig syrup and chocolate and orange bitters. 

    The Lonely Oyster Fall Menu 

    The Lonely Oyster fall 2025 menuCredit: Brooke Olsen

    Executive chef Mazen Mustafa embraces fall with new dishes, including miso black cod with pumpkin and brown butter, blue crab croquettes, wild mushroom risotto and chocolate creme brulee with dulce de leche whip. 

    Marelle Fall Dinner Menu 

    Marelle fall menu 2025Credit: Summreside Creative Inc.

    Executive chef Raphael Lunetta and chef Robert Martinez’s seasonal menu showcases Cinderella Pumpkin Soup with sage and pecans; a fall harvest salad with roasted Brussels sprouts, pears and maple cider vinaigrette; bone-in pork chop with butternut squash puree and pan-roasted Ora King salmon with gochujang buttermilk and marinated beets. 

    Mariah Carey’s Holiday Bar 

    Mariah Carey holiday pop up bucket listers 2025Credit: Dennis Leupold

    Bucket Listers’ immersive holiday pop-up finally makes its Los Angeles debut beginning Nov. 13. The experience embraces the spirit of the season and Queen of Christmas with Mariah Carey-inspired decor, interactive photo ops, a “Letters to Mariah” station, an award wall, “All I Want for Christmas Is You” played every 30 minutes and themed food and beverages, including cocktails made with Carey’s Black Irish cream.   

    Marea Beverly Hills x Ferragamo Dinner with Il Borro Wines 

    MareaCredit: Courtesy Marea

    On Nov. 4, Salvatore Ferragamo hosts a four-course, wine-paired dinner at Marea Beverly Hills. Coastal Italian dishes are paired with vintage wines, including a Pinino Brunello di Montalcino. 

    Merka Saltao  

    Merka SaltaoCredit: Tatsu Ikeda

    Chef and co-owner Ignacio Barrios brings lomo saltado, a classic Peruvian stir-fry dish, to Culver City as a build-your-own meal. Catch the restaurant on Nov. 6 at the Locally Grown charity fundraiser hosted by chef Neal Fraser at Redbird. 

    Morihiro Launches Full Bar Program 

    Morihiro
    Mori’s Martini
    Credit: Courtesy Morihiro

    Following its recent relocation to Echo Park, Morihiro expands its beverage menu with a full bar program helmed by bar director Han Suk Cho. Cocktails include the Mori’s Martini made with St. George Botanivore Gin, bermutto, yellow chartreuse and cherry blossom. 

    North Italia Fall + Winter Menu 

    North Italia fall 2025Credit: Courtesy North Italia

    The Italian establishment offers new dishes and drinks (and welcomes some old favorites) just as October comes to an end. Highlights include lasagna with braised short rib and Italian sausage; prime New York steak tagliata, house-made focaccia and a salted carmel budino. 

    Oy Bar Supper Club: The One with the Friendsgiving 

    Oy BarCredit: Joshua Orozco

    On Nov. 14 and 15, chef Jeff Strauss (who was a supervising producer for season one of Friends) serves up a family-style dinner inspired by the first season of the NBC sitcom. Reservations are on Resy. 

    Providence 20th Anniversary Collaboration Dinner Series 

    Providence restaurant interiorCredit: Daniel Collopy

    For the series’ final dinner on Nov. 13, chef-owner Michael Cimarusti, chef David Kinch of Manresa and Mentone in Los Gatos and chef Gerald Passedat of Le Petit Nice in Marseilles, France present a Californian-French tasting menu.  

    Rioja Wine Dinner at Casa Dani 

    Casa DaniCredit: Jakob Layman

    On Nov. 3, chef Dani Garcia and Rioja Wines host 100 Years of Rioja, a six-course dinner paired with vintages spanning a century.  

    Truly Pizza x Pizzana Collaboration Dinner 

    pizzanaCredit: Pizzana

    On Nov. 12, Pizzana Marina Del Rey gathers chefs Daniele Uditi, Chris Decker and Michael Vakneen for a nine-course dinner, inclusive of five pizzas, wagyu carpaccio, spumoni tiramisu and biscotti. Seatings are at 6 p.m. and 8 p.m. 

    Under the Tuscan Moon & California Stars Wine Dinner 

    FigCredit: Fairmont Miramar Hotel & Bungalows

    Fig at Fairmont Miramar Hotel & Bungalows joins forces with Il Boro Toscana on Nov. 3. The wine dinner begins with an aperitivo reception, which is followed by a four-course, Cal-Italian meal and wine pairing. Menu highlights include olive oil-poached King crab and a First Light wagyu filet.  

    Veterans Thrive Fundraiser at Lawry’s The Prime Rib 

    Host Dr. Marissa Pei
    Host Dr. Marissa Pei
    Credit: Lee Havard

    Heaven & Earth Oasis puts on its annual fundraising luncheon to benefit its mission to aid veterans through professional alternative therapies like Reiki and acupuncture. Alongside lunch, the afternoon features a performance by One World Ascension, raffles and a silent auction veteran honorees. 

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    Haley Bosselman

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  • Weekend Food Bets: Spooky Sips and Supper Parties – Houston Press

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    Halloween Frights and Bites

    Friday

    This Halloween, Houston’s food scene is serving up the frights and bites, from haunted pop-up bars and cocktail-filled costume parties to family-friendly treats and trick-or-treat style dining. Check out our 2025 Halloween Food and Drink Guide to dig into the bites, drinks and spooky happenings this haunted holiday.

    Friday–Saturday

    4721 North Main

    Jane and the Lion Bakehouse debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off on Halloween night, with regular service in November. Reservations required.

    Saturday, 11 a.m. to 2 p.m.

    9724 Hillcroft


    Houston’s iconic New York Deli & Coffee Shop is throwing a party to celebrate five decades of bagels, schmears and community love. The free family-friendly bash will feature 50=cent wood-fired pizza slices, deli favorites, cookie decorating, tie-dye and face painting stations, merch giveaways and a live DJ spinning tunes all afternoon. 

    Fall Katy Sip & Stroll at The ARK by Norris Event Center

    Saturday, 6 to 9 p.m.

    21402 Merchants

    As the sun sets, hit the 30th annual Katy Sip N Stroll for its Let’s Glow event, featuring a glow-up theme with vibrant colors, sparkling sips and an after-hours ambiance. Fun includes a  body paint bar, live music and dancing, electric parade, and tasty bites from Katy’s hottest spots. Tickets are all-inclusive and are $5 more at the door (if available). All food and beverage tastings are included in ticket price. Must be 21+ to attend.

    Día de los Muertos Celebration at URBE

    Saturday, 7 to 11 p.m.

    1101 Uptown Park

    Folks can honor Día de los Muertos with a lively night of food, drinks and tradition at URBE. Enjoy vibrant street food from chefs Hugo and Ruben Ortega, interactive stations, four specialty cocktails featuring Maestro Dobel, 1800 and 400 Conejos spirits, plus calavera folkloric dancers, mariachis, a live DJ, face painting, festive décor, a photo booth and prizes for the best costumes. Tickets are $85 per person, plus tax and gratuity.

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    Brooke Viggiano

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