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  • Wildermyth’s studio will conclude the game with its final expansion

    Wildermyth’s studio will conclude the game with its final expansion

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    Wildermyth is an incredible procedurally generated RPG that leads players through a series of narrative quests. As you build bases, battle foes, and learn more about the world, you’re able to build up your cast with new decisions and sacrifices. A hero might die, marry another party member and have children, or turn into an increasingly feral beast. It’s a tremendously cozy, satisfying RPG experience.

    Wildermyth has a core campaign, and additional adventurers that introduce new stories and new enemy factions. The game’s first DLC pack was focused around new cosmetic skins and armors for heroes, whereas the upcoming Omenroad expansion includes a roguelike-style challenge mode and a new story campaign called Walk in the Unlight. While Omenroad brings lots of new bosses and challenging fights, it also represents an end to development for Wildermyth. Worldwalker Games announced the conclusion on May 29 on the game’s official X account.

    “We will continue to support the game and fix critical bugs, but don’t expect new content going forward,” co-owner Nate Austin wrote. “We will be saying farewell to many of our team members. Worldwalker Games is going into hibernation for now.”

    Austin clarifies that the team still intends to port Wildermyth to other platforms, and the hibernation does not affect that “in any way.” He also commits to continuing a Kickstarter that will record the game’s music live and integrate it into the game, French and Spanish translations for Omenroad, and to maintain the game’s Discord, wiki, support email, merch store, and social media.

    Wildermyth has been wonderful, but nothing goes on forever,” wrote Austin. “We wanted to ship Omenroad, and having done that, we’re ready to move on. This was the plan, and it doesn’t have anything to do with how well Omenroad is doing. (It’s doing well! We’re extremely proud of it.)”

    He added, “I’m pretty sure we’ll eventually find something else to pour our passion into, and we’ll let you know about it when the time comes.”

    It’s sad to see an end to Wildermyth, which has become one of my staples when I want to play a narrative RPG adventure. But it’s also a tremendous game, and it’s good to see the studio end on a high note and walk away from the project of their own choice. While we may never see another title from the Worldwalker team, I’ll treasure Wildermyth and the stories it effortlessly spins for years to come.

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    Cass Marshall

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  • Hub 51 Will Close in June After 16 Years

    Hub 51 Will Close in June After 16 Years

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    Hub 51 will close next month after 16 years in River North, according to a news release. The two-level, part restaurant, and part bar, marked a new chapter for Chicago’s largest hospitality company, Lettuce Entertain You Enterprises, as it symbolized a passing of the torch from co-founder Rich Melman to his sons, Jerrod and R.J. Hub 51 was a canvas for the brothers in establishing their own venture.

    The space also featured a bar, called Sub 51, and plenty of rooms for private events. Hub 51’s menu was, eclectic to say the least, covering a tremendous amount of ground from fish tacos, to chili, to chicken tenders. While the restaurant debuted with a roar, busy on weekends, and where visitors would see the occasional celebrity, at the end it felt like a garden variety chain. And even as a LEYE restaurant, that was never ownership’s original intention.

    In closing Hub 51 at 51 W. Hubbard Street — its final day is scheduled for Saturday, June 8 — LEYE is turning the page again and introducing a pair of new venues. They’ve recruited HaiSous’s Thai Dang and the Vietnamese-born chef will debut a Southeast Asian restaurant, Crying Tiger, in 2025. Crying Tiger is a reference to the marinated beef dish often served as an appetizer at Thai restaurants. The “tears” are from the juicy fat dripping from the meat during cooking and hitting the flames of the grill.

    Dang’s Pilsen restaurant, which he runs with his wife Danielle Dang, won’t be impacted. HaiSous will remain independent as LEYE has also made him a partner in the endeavor. Lettuce has selected David Collins Studio — the same interior architecture firm that designed Tre Dita, its lavish restaurant inside the St Regis Chicago — to design Crying Tiger.

    For Dang, who moved to Chicago from Virginia to follow the career of French chef Laurent Gras, partnering with LEYE is a full-circle moment. Gras was working at Michelin-starred L20. At the time of his arrival, Dang says he didn’t know that L20, which was open from 2008 to 2014, was a Lettuce Entertain You restaurant.

    But before Crying Tiger opens, Lettuce will unveil a cocktail bar later this year. It’s called the Dip Inn and will feature “expertly crafted iconic drinks.” LEYE is calling it a “classic American cocktail bar.” The drinks are from Kevin Beary, the beverage director at the company’s tropical-themed bars in River North, Three Dots and a Dash, and the Bamboo Room.

    Details are scarce but look for more information in the coming days. In the meantime, Chicagoans have less than a month to say goodbye to Hub 51.

    Crying Tiger, 51 W. Hubbard Steet, planned for a 2025 opening

    The Dip Inn, 51 W. Hubbard Steet, planned for a late 2024 opening

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    Ashok Selvam

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  • The Nostalgic Glow of the Movie Soundtrack

    The Nostalgic Glow of the Movie Soundtrack

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    I Saw the TV Glow is, on its surface, a movie about identity and teenage isolation. But it’s also about how we attach those ideas to art and entertainment consumption during our formative years. And on yet another level, A24’s new psychological coming-of-age drama is about the mediums through which art and entertainment are passed down. Largely set in the ’90s, the movie revolves around two teens, Owen and Maddy, who bond over a surreal YA television show called The Pink Opaque. (Think: Buffy meets A Trip to the Moon.) But Owen’s parents forbid him from watching—“Isn’t that a show for girls?” asks Owen’s dad, played by Fred Durst—so he can only consume the series in secretive ways. Specifically: VHS dubs of The Pink Opaque that Maddy makes for Owen and hides in the high school dark room. It’s a relic from the pre-streaming era that should feel familiar to older millennials—the idea that a piece of physical media could change your life.

    It’s fitting, then, that A24 and director Jane Schoenbrun have staked a large part of the movie’s experience on another relic of the pre-streaming era: the compilation soundtrack. The I Saw the TV Glow OST is the type of project you don’t see much of in 2024. It’s a who’s who of indie music mixed with a handful of rising artists, all providing original recordings. The album, which was released on May 10 through A24 Music, features stars such as Phoebe Bridgers and Caroline Polachek alongside critical darlings Bartees Strange and L’Rain, plus exciting (relative) newcomers such as Sadurn and King Woman. On its own, it may be one of the best collections of songs you’ll hear all year. But tied to Schoenbrun’s tale of identity repression and awakening, the tracks take on vivid life. (Certain songs are inextricable from specific scenes—like Polachek’s “Starburned and Unkissed” playing as handwritten notes cover the screen, or Maria BC’s haunting “Taper” playing during Maddy’s set-piece monologue.)

    For Schoenbrun, this marriage of sight and sound was always the vision for I Saw the TV Glow, which releases wide on Friday. The hope was to make something similar to the soundtracks for Donnie Darko, The Doom Generation, and John Hughes’s most famous movies—all indelible, and all inspirations Schoenbrun cites. (This was in addition to commissioning a gorgeous score by Alex G, who also worked on Schoenbrun’s last film, 2021’s We’re All Going to the World’s Fair.) The director—a self-described music nerd who grew up escaping to punk shows in New York City—even went as far as to make individualized playlists for artists to give them a sense of Schoenbrun’s thinking. “I knew that there was a sort of ground level of sad girl lesbian shit that I love and felt in line with the film, but I didn’t want it to just be that,” Schoenbrun says. “A great soundtrack needs to explore outwards, in the way that the Drab Majesty song does or the Proper song does. If it was just one thing 16 times, people would get bored really quickly. But if it was 16 things that all feel a piece of themselves, it could stand the test of time.”

    That approach pays off throughout the film, like during King Woman’s visceral in-movie performance of “Psychic Wound” (a moment that will make any self-respecting Twin Peaks fan recall the Roadhouse performances) or yeule’s cover of Broken Social Scene’s “Anthems for a Seventeen Year-Old Girl,” which appears twice in I Saw the TV Glow. (It’s perhaps fitting that BSS’s 2002 original had another soundtrack moment in 2010, when it was featured in Scott Pilgrim Vs. the World.) Ultimately, despite the “various artists” label, the I Saw the TV Glow soundtrack feels like a cohesive document—a testament to not only how the movie ties the songs together, but also the work that Schoenbrun, A24, and music supervisors Chris Swanson and Jessica Berndt put into it.

    “I didn’t want it to be the dumb soundtrack of pop-rock cover songs of ’70s hits or whatever,” Schoenbrun says. “I didn’t want it to become pastiche or an exercise for anybody, but I think I knew I was playing within this lineage of the Mallrats soundtrack or the Buffy original soundtrack. I wanted to create this thing that could conjure that memory. Because so much of what the film is trying to do is conjure that era of media.”

    Much like the plot of the movie, the existence of this soundtrack seems both sentimental and unfamiliar. (Or, as Taja Cheek—who records under the name L’Rain and contributed the song “Green” to the project—tells me, “very nostalgic, but also really kind of fresh and new.”) While these types of compilation albums used to be the norm, the movie and music industries have shied away from them in the new economic and streaming realities. And in some cases, that’s maybe not a bad thing—the fewer blockbuster soundtracks, the fewer Godzilla-style abominations we have to deal with. But that also means fewer—if any—Doom Generations or Above the Rims or Empire Records. And that maybe means a world where original music doesn’t matter as much to a movie unless it’s a score by one of the few dozen composers who get regular work.

    So the question becomes: If I Saw the TV Glow and its accompanying album succeed, do they have the potential to become almost a real-life extension of the Maddy-Owen VHS experience? Meaning: Could they pass down the soundtrack experience, making it easier for other filmmakers and studios to take similar risks? Because in this case, the medium is as fascinating as what it contains—and how it connects to the past.

    A24

    For Swanson, one of the TV Glow music supervisors and the cofounder of indie music powerhouse Secretly Group, it was Pump Up the Volume. (“Pump Up the Volume actually made me want to start my own pirate radio station,” he says. “I was convinced that was my destiny.”) For Billboard writer Andrew Unterberger, it was not only beloved albums like the Singles and Kids OSTs, but also strange artifacts like the one for The Cable Guy. (“A couple hits from it, but do I actually remember any of those being in that movie? Maybe one, maybe two.”) For L’Rain—one of the stars of the I Saw the TV Glow album—it was Whitney Houston’s Waiting to Exhale. (“Just like, ‘Wow, look at all of these very famous women that are contributing to the soundtrack.’”) For veteran music supervisor Liz Gallacher, it was one of the forever classics: Pretty in Pink and all the Smiths and Echo & the Bunnymen that entailed. (“My absolute hero is John Hughes,” she says. “The way that he used music, it just spoke to me so much when I was younger.”)

    Everyone interviewed for this pointed to a soundtrack or two that they’ve fallen in love with. Many were filled with original songs. Some, like the Wes Anderson soundtracks that longtime music supervisor Zach Cowie highlighted, became beloved for introducing new generations to long-overlooked songs. (Personally speaking, I can trace my Nico and Velvet Underground love back to this scene.) But the soundtracks that everyone cited share a common thread: They are all, by this point, decades old.

    It’s tempting to dismiss that as a function of age—most people I spoke with grew up in the ’80s or ’90s, after all. But digging into data unearths an unavoidable reality: There are far fewer movie soundtrack albums that break through these days, and the ones that do often bear little resemblance to the ones that held cultural real estate throughout the ’80s, ’90s, and early 2000s.

    The Ringer examined Billboard’s year-end top 100 albums list for every year going back to 1978, the year that Saturday Night Fever and Grease finished no. 1 and no. 2, respectively (the Apex Mountain for John Travolta and Italian Americans dancing on-screen). That year, four movie soundtrack albums placed in the list: those two, plus the one for the musical-comedy Thank God It’s Friday and the movie FM, which featured Steely Dan’s eponymous hit. For the next decade-plus, the number stayed roughly in that ballpark besides a few fallow periods (just one soundtrack album placed in the top 100 in 1983: Flashdance) and sporadic spikes (seven made it the following year, including Flashdance again, but also Purple Rain, Footloose, and, naturally, The Big Chill). But the numbers take off starting in the mid-1990s: 10 make the list in 1994, nine in 1995, 12 in 1997, and a whopping 13 in 1998. (Possibly 14, depending on how you classify Spiceworld.)

    If you grew up in the era, you’re undoubtedly familiar with how seemingly every movie had an accompanying “soundtrack”—typically a mix of songs that would appear in the movie alongside others totally unrelated to it, which were included under the loose “inspired by the motion picture” banner. Track lists were often filled with loosies from marquee artists and whatever new artist the label was looking to promote. Some were overfilled behemoths that doubled as a testament to record industry gluttony—everyone remembers Batman Forever for Seal’s no. 1 hit “Kiss From a Rose,” but what about U2, Method Man, and Sunny Day Real Estate?—while others became beloved documents of a sound or era. (See: how Singles helped codify the sound of grunge and Above the Rim solidified Death Row’s place in the industry and gave us “Regulate” in the process.) Sometimes, the soundtrack’s notoriety far eclipsed the movie it was allegedly inspired by. (It’s long been a joke around these parts that no one has actually seen the movie Judgment Night despite the notoriety of its rap-rock mashups, but the same could be said of High School High and The Show and their influential hip-hop soundtracks.)

    Where so many of the popular soundtracks of the ’70s and ’80s came from movies explicitly about music—Purple Rain, Footloose, Saturday Night Fever—these ’90s OSTs were often different. Slightly craven—but in some ways, no less essential. How else do you explain something like the album that accompanied Bulworth? “There weren’t movies about music or about characters that were particularly interested in music,” says Unterberger, the Billboard journalist. “Or there weren’t musical situations necessarily in the movie, but they still had to have these sorts of big-ticket soundtracks. … They weren’t always the most artistically lofty collections of music, but they were a lot of fun.”

    It was good business for the labels in the era when you could charge $17.99 for a CD and not have to worry about much beyond a hit song or two. (Also, for the movie studios, they doubled as good promotion: What better way to promote Batman Forever than to have clips of Jim Carrey’s Riddler pop up between shirtless shots of Seal every hour on MTV?) But these albums also provided something for the listener: a way to deepen their connection with the film. Gallacher—a music supervisor who has worked on movies such as The Full Monty, 24 Hour Party People, and Bend It Like Beckham—says that, at their best, these kinds of soundtracks were an extension of the filmgoing experience that could be popped into a Walkman or six-CD changer for months or years afterward. “There was an element back in the day of people wanting a sort of souvenir of the movie,” she says. “You could put things together like compilation albums in a way, and people felt like that was a souvenir of the movie.”

    Of course, like many things in the music industry, the bottom fell out of the movie soundtrack market over the next decade. As downloads—first illegal and then through iTunes and other digital marketplaces—began to erode the idea of the album, these types of compilations began to fade. In 1999, the year Napster debuted, nine soundtracks finished in Billboard’s year-end top 100. The years immediately after hovered between three and five albums. And even when the numbers have reached similar heights as the ’90s—like in 2008, when eight movie soundtracks made the year-end list—those figures were buoyed by albums aimed at decidedly younger audiences. (In other words, lots of High School Musical and Cheetah Girls.) In more recent years, as streaming has replaced downloads and plays have become the primary means of measuring an album’s success, kids’ movies have often been the only reliable chart producers. (Moana, for example, made the year-end top 100 each year from 2017 to 2021. And in 2021, it was the only soundtrack to earn that distinction.) Twenty years after Garden State, the idea that something like its accompanying album could break through seems far-fetched. If a song will change your life, odds are it’s not coming from a soundtrack.

    I was struck by the streaming aspect recently when I got out of a screening of Bertrand Bonello’s The Beast, a time-warping love story that uses the music of Roy Orbison, Visage, and Frankie Valli to staggering effect. Its soundtrack is a different concern from I Saw the TV Glow’s—where TV Glow uses only brand-new recordings, The Beast recontextualizes older songs, not unlike a Wes Anderson or Quentin Tarantino movie. Shortly after the QR code credits rolled, several of the tracks were still rattling around in my brain. Twenty years ago, I may have driven straight from the theater to the store to buy The Beast’s soundtrack. Instead, before I had even started my engine, I found a playlist of the songs in the movie—one put together not by the studio or a record label, but by a user named “filmlinc”—and gave it a like. (And here seems like as good of a place as any to note that Spotify is The Ringer’s parent company.)

    The process isn’t exactly novel—this is what music consumption is for most people in 2024. But given the difficulty and expense that comes with acquiring the rights for these songs—especially at a time when old music is more in demand than new music—these kinds of compilation soundtracks functionally don’t exist as a commercial or physical product. (The Beast’s does exist in a truncated form, with Bonello’s original score packaged alongside a few of the synced tracks.) For Zach Cowie, a music supervisor who’s worked on Master of None and American Fiction, that intangibility has made these kinds of compilations feel fleeting and disposable. “We all know what the cover of the Forrest Gump soundtrack looks like,” Cowie says. “Because somebody you knew had it if you didn’t have it. Having them be physical objects I think is what established this moment that we’re talking about.”

    Even for Gallacher, who’s seen soundtracks she’s worked on receive gold plaques or achieve cult status, it’s an evolution that makes sense. “No one wants a compilation anymore of music from a movie,” Gallacher says. “They can just go and listen to their favorite songs anytime on Spotify. They don’t need that. People will put playlists on.”

    It’s fair to say that few shed tears over the death of the Forrest Gump–style soundtrack—which charged consumers upwards of $30 for the privilege of hearing Joan Baez and Creedence back-to-back. The overall decline in the market has, however, had a knock-on effect on compilation soundtracks filled with original music—like ones from Singles or I Saw the TV Glow. Looking at the Billboard charts reveals how rare of a commodity they’ve become. Besides kids’ flicks, the types of OSTs that have tended to make the year-end top 100 recently either are tied to music-centric films (La La Land, A Star Is Born) or have been helmed by a headlining superstar musician. (But even those are rare: Kendrick Lamar’s platinum-certified Black Panther soundtrack was certainly the exception, not the rule.)

    Ones for smaller movies are practically nonexistent—and even when they do exist, they gain less traction. Unterberger recalls a soundtrack to the film The Turning, which came out in January 2020. The movie and its music came and went with barely anyone noticing. This happened even though the soundtrack possessed an ethos similar to I Saw the TV Glow’s—The Turning’s album boasted the likes of Mitski, Empress Of, and a living legend (and friend of The Ringer) in Courtney Love. From Unterberger’s vantage point, however, The Turning lacked one thing that TV Glow has: a sense of intentionality with the music. “It was actually one of my favorite albums of that year, and it felt coherent as a soundtrack,” Unterberger says of The Turning. “But it seemed to have very little to do with the movie—it didn’t seem to really feed off of the movie in any way that I could tell just by listening to it. And it didn’t really get a lot of attention.”

    To that end, I Saw the TV Glow has something in common with the biggest non-franchise movie of the past few years: Barbie. (The truly opaque pink.) While the two movies couldn’t feel more different in terms of scale and subject—other than some of Barbie’s broad-strokes platitudes about identity and gender—Greta Gerwig’s movie also made the music feel integral. Helmed by a trio of producers including Mark Ronson, Barbie the Album recruited some of the biggest stars to make music specifically for the film, and many of those songs became the backbone of some of the film’s biggest moments. (“I’m Just Ken,” anyone?) The album spawned two top-10 singles—Dua Lipa’s “Dance the Night” and Nicki Minaj and Ice Spice’s “Barbie World”—and won Billie Eilish and Finneas a few pieces of hardware to go along with the Mattel plastic.

    Cowie credits the creators of Barbie for not only enlisting the artists they did, but also making the songs feel organic in the universe of the film. The audience, he says, can typically tell when the approach is thoughtful. And that counts for something in a music-discovery landscape increasingly dominated by the algorithm and hivemind curation. “It was the best possible thing to support the world that they were building,” Cowie says of Barbie. “And people paid attention to that. But what made that happen is the fact that everyone in the world saw that movie. If the music was an afterthought, no one would talk about the music.”

    Barring a (welcome) miracle, I Saw the TV Glow likely won’t be the type of movie that everyone in the world goes to see. But it is one that’s sure to develop a dedicated following—the Donnie Darko and Twin Peaks comparisons go deeper than the musical moments. And that’s part of the reason Schoenbrun took the “mixtape approach” to this soundtrack. They wanted to create moments and heighten story beats, but they also wanted to produce something that felt “made lovingly”—“distinctive from a Spotify playlist or a YouTube recommendation.” (Or, put another way: They wanted something that felt like the result of “angry sex between capitalism and art-making.”)

    “There’s something very human about it, and there’s something that’s not disposable,” Schoenbrun says. “There’s something that feels lovingly prepared. The handmade nature of it—the physicality of it, even if it’s not literally physical—is a big part of the appeal.”

    A24

    Schoenbrun, of course, had the vision for what they wanted the I Saw the TV Glow soundtrack to be. It also helped that they had a willing partner in their studio to make it happen.

    There’s no shortage of praise being heaped upon A24, which has grown in the past decade from a scrappy, small indie to one of the most recognizable names in film on the back of its creatives-first mindset. But it’s worth calling out its approach to music as a microcosm of that. Arguably no movie company has put such a focus on sonic backdrops in recent years as the one responsible for Uncut Gems and its Daniel Lopatin score and the 4K restoration of the Talking Heads’ classic concert film, Stop Making Sense. (Speaking of, you can preorder the SMS tribute album featuring Paramore and Lorde, among others, right now.) The company has even gone as far as to form its own label, A24 Music (which, like its embrace of T-shirt maker Online Ceramics, can be seen as good business and great branding as much as it is a means of producing art).

    Schoenbrun says that many of their early conversations with the studio revolved around the idea of making an all-original compilation that both worked inside of the movie and also stood on its own outside of it. They’re not confident that would’ve been possible at a studio that either (1) didn’t have the same track record of prestige and success as A24 or (2) was inherently more risk averse because of the costs associated with these types of projects. “A lot of other studios operating at the level of A24 or above the level of A24, financially, just don’t have any room to take a shot on something coming from a place of love, rather than a place of like, ‘Well, if we have these 16 artists on the soundtrack, our data tells us that it’s going to get this many streams on Spotify and make us this much money in sales or whatever,’” Schoenbrun says. “And I think A24 has made its name and staked its brand on finding people like me, who have a lot of love and want to make something with that love, and I think that is a process that is inherently at odds with the other thing.”

    A24 representatives declined to comment for this article, but others—both ones who have worked with the company and ones who haven’t—were complimentary of the way it tackles music and how it fits into the overall mission. “I love A24 because that’s the kind of studio that would allow something like that to happen,” Cowie says. “I just love their artist-first thing. I don’t think you’d be able to do this at another studio.”

    For Swanson, who co-supervised the music on I Saw the TV Glow, what made the music feel important was the simple fact that Schoenbrun and A24 treated it as though it was. On other projects with other studios, the soundtrack often comes last, as counterintuitive as it may seem. That never felt like the case here, Swanson says. “They embed their music department in with the creative force, the producers, and director of the films early enough that they’re employing their credibility, their budget,” he says. “It’s not uncommon for music supervisors to be relegated to a postproduction role after most of the money’s been spent. The filmmaker isn’t less aspirational about music. It’s just by virtue of it being dealt with last, you’ve got to find the change in the couch cushions. That these combos are starting so early is a game changer.”

    All of this made I Saw the TV Glow a unique project for Swanson and Berndt, who co-supervised the music with him. Supervising work typically involves making playlists and sourcing songs, Berndt says. This time, it was collaborating closely with Schoenbrun. “We’ve certainly taken early meetings on projects not too far from this where they want to do a bunch of original songs,” Berndt says. “They want to create real soundtrack moments with some commissioned songs. And it’s pretty rare that it can actually happen. Obviously, it takes budget, time, creativity, the right timeline for artists to be able to have the capacity to create music like this for a film. And we just got really lucky that we could actually make it happen.”

    And that work shows up on the screen. Berndt and Swanson both point to the two on-screen performances—one by Sloppy Jane and Phoebe Bridgers, another by King Woman. Where live performances in movies can often come across as forced, these feel organic. And more importantly, they also help push the narrative forward. “It’s like, at this point, everything is going to shift for Owen,” Berndt says. “It’s like this moment of, ‘Oh, Maddy’s back, this is great.’ It’s like, ‘Where have you been? Tell me everything.’ And then your whole world is changing with what Maddy is telling Owen. And just that beautiful moment of these wonderful performances happening both in the forefront and then in the background of their heavy conversation is just the most beautiful moment in shifting the way the rest of the film is going to go.”

    It’s scenes like that that have the potential to make the I Saw the TV Glow soundtrack resonate like so many of the projects from decades ago. The album likely won’t reach Saturday Night Fever heights—though, admittedly, it was never designed to—but it’s not hard to imagine it could become an object of cultish devotion, like a Donnie Darko or Gregg Araki soundtrack. And if this record does catch on, it’s possible we’ll see a world where studios take more shots like this. We may not be looking at a full-on resurgence of compilation soundtracks, but projects like TV Glow and Barbie show that with the proper care and creativity, there’s still a market for them. “It’s getting attention—the music for it—before the movie’s even happened,” says Cowie. “Anything that draws attention to this age-old thing still having some power is so great. … What would be so rad is if this does come out and it continues to have the reception it has before it’s even out. That opens the doors wider at all the other studios because it’s proof that this can still work.”

    That would be a happy accident for Schoenbrun. Ultimately, their hopes are that the soundtrack and the movie each become portals into different worlds: the movie as a means of discovering artists such as L’Rain and Maria BC, the music as a means of leading people to seek out the on-screen lives of Owen and Maddy. And if more people discover a nostalgic medium in the process, all the better.

    “I’m really hoping that, when people watch the movie and discover the music—or vice versa, listen to the soundtrack and then go discover the movie—that this level of handmade care and sharing something, it comes through.”

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    Justin Sayles

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  • Will Jon Stewart and Stephen Colbert’s Summer Visits to Chicago Reignite the Pizza Wars?

    Will Jon Stewart and Stephen Colbert’s Summer Visits to Chicago Reignite the Pizza Wars?

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    Comedians Jon Stewart and Stephen Colbert have separately announced they’ll bring Stewart’s The Daily Show and Colbert’s The Late Show to Chicago during August’s Democratic National Convention.

    For Stewart, it’s a return to the city with which he waged a pizza war against deep dish, endearing himself to New Yorkers before eventually accepting Lou Malnati’s olive branch and calling for a pizza armistice back in 2013.

    Could Stewart’s forthcoming visit open old wounds? The terrain is different with Chicago embracing thin-crust, tavern-style pizza and somewhat shunning deep dish, casting it as a rare indulgence (even as backlash against the phrase “tavern style” is building). Now 11 years after his rant, Stewart’s likely to find local allies. Certainly, Marc Malnati, who appeared on The Daily Show in 2013 to serve Stewart his family’s pizza, is up to the task. The Stewart episode forged a marketing template for Malnati’s to solicit national attention, a strategy executed perfectly on multiple occasions. Pizza remains a popular topic for Stewart who just last week attacked presumptive GOP presidential candidate Donald Trump’s pizza etiquette.

    Colbert enjoys a less confrontational relationship with Chicago, having lived in the city for a decade, attending Northwestern University in suburban Evanston, and performing with Second City. He also worked as a server at Scoozi, a Lettuce Entertain You Enterprises restaurant that closed in 2014 in River North. He’s called Chicago the best place he’s ever lived in and took joy in 2016 working as a Wrigley Field hot dog vendor, selling wieners during the Chicago Cubs’ World Series championship run. The Wieners Circle also got a shoutout in a 2010 segment on The Late Show. Last month, Colbert once again sank his teeth into the city’s encased meat discourse and talked about Chicago’s anti-ketchup philosophy, and Heinz’s odd ketchup stations: “Ketchup is for the children,” Colbert said during The Late Show’s episode on April 15.

    The DNC, which takes place between August 19 and August 22, may provide some antics at Chicago’s restaurants. Maybe the two will hang out with the cast of The Bear or eat soul food with Chicago Sky rookie Angel Reese. Maybe they’ll grab a taco at Carnitas Uruapan. Hopefully, Stewart and Colbert will produce more tomfoolery and there’s less of the other stuff.

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    Ashok Selvam

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  • Pathfinder’s War of Immortals includes the first new character classes designed without the OGL

    Pathfinder’s War of Immortals includes the first new character classes designed without the OGL

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    Paizo, fresh off a highly-anticipated refresh of Pathfinder’s 2nd edition ruleset, announced some big moves for the game’s ongoing narrative on Tuesday. The War of Immortals meta-event will kill a god, span multiple rulebooks, and restart the publisher’s line of hardcover novels. It will also introduce the first two original classes built following the company’s formal departure from the legacy Dungeons & Dragons ruleset and the OGL.

    At the center of the new narrative arc will be Pathfinder War of Immortals, a 240-page hardcover rulebook expected in October that will introduce “mythic rules” for Pathfinder Second Edition. These rules should function similarly to past mythic-tier content, which represented ways to make your high-level characters stand out with powerful boons and abilities. According to a news release, the book will also include two new character classes — the animist and the exemplar — which are “the first original classes built on the remastered foundation of Pathfinder Player Core.

    (Pathfinder Player Core and Pathfinder GM Core were released in November 2023. The team moved the game off of Wizards of the Coast’s Open Game License (also known as the OGL), which had allowed the original version of Pathfinder Second Edition to use some legacy materials from D&D, following Wizards’ attempts to change that agreement. Paizo now publishes its fantasy TTRPG under its own license, called the Open RPG Creative (ORC) License. You can read more about that transition in Polygon’s interview with publisher Eric Mona.)

    Next, Pathfinder Lost Omens: Divine Mysteries is a setting book with a smattering of character options — not unlike Pathfinder Lost Omens: Tian Xia World Guide detailed here at Polygon in March. Instead of a guide to an entire region, however, this 320-page hardcover will include a remastered pantheon of deities. It will also feature new deities, such as Aleph, god of darkness, and Nin, god of vampires. The $79.99 book is expected in November.

    Several new adventures are included in the War of Immortals arc. Pathfinder Adventure: Prey for Death is a standalone 128-page adventure for high-level characters (level 14 and above). Expect the larger-than-usual, hardcover format to make a splash when it is released at Gen Con on Aug. 1, 2024.

    Two even larger campaigns are also on the docket.

    Pathfinder Adventure Path: Curtain Call — Pathfinder’s 40th since its launch in 2009 — will take characters from level 11 all the way to 20. The episodic release will begin at Gen Con with Pathfinder Adventure Path #204: Stage Fright and will conclude in September. Pathfinder Adventure Path: Triumph of the Tusk, which has players fighting alongside a band of orcs, will pick up in October with Pathfinder Adventure Path #207: The Resurrection Flood and continue into December.

    Both Adventure Paths are included in their entirety as part of the Pathfinder Adventure Path Subscription.

    Finally, a new novel titled Pathfinder: Godsrain, written by Liane Merciel, is also due out in November. Paizo said in its news release that the book will follow “four iconic heroes — the wizard Ezren, the barbarian Amiri, the cleric Kyra, and her wife, the rogue Merisiel — as they witness the calamity of the Godsrain and are faced with the opportunities — and consequences — of mythic power.”

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    Charlie Hall

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  • A Filipino Bakery Will Bring More Than Ube and Calamansi to Lincoln Square

    A Filipino Bakery Will Bring More Than Ube and Calamansi to Lincoln Square

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    It took its sweet time in coming but the Filipino cuisine boom that had been predicted year after year in Chicago is finally here. And it’s not just savory food that’s finding its footing. Filipino American bakeries have also found a welcome home in the Windy City.

    Adding to the growing list that includes Umaga Bakehouse, Jennivee’s, Crumbs.nd.Creams, and Michelin-starred Kasama, is Lincoln Square’s Del Sur Bakery.

    Scheduled to open in the fall next to Damen’s Brown Line El stop, Del Sur is the brainchild of Justin Lerias, who previously had been selling — and more often than not selling out — his creative and beautiful Filipino American baked goods such as turon danishes, longanisa croissants, calamansi hojicha buns, and ube oatmeal cream pies at Ravenswood’s Side Practice Coffee (the coffee shop’s founder, Francis Almeda, is a co-owner of Del Sur, 4639 N. Damen Avenue).

    While Lerias’ pastry chef experience includes stints at Lost Larson and Big Jones in Andersonville, it wasn’t until the pandemic when he began incorporating his Filipino roots into his baked goods. Lerias was born on the southern Philippine Island of Mindanao and grew up on Chicago’s North Side

    “One day during 2020 I was like I have Filipino food at home and I’m going to fill these pastries with it,” he says. “I had adobo at the time, and I shredded that and folded it in some croissant dough and called it a day.”

    Lerias adds: “I’ve always known that Filipino food has potential, especially with the region where I’m from.”

    A turon danish.
    Del Sur

    Those experiments turned into an eye-opening moment for Lerias, who has wanted to have his own bakery since he was 16 — he’s 23 now — but wasn’t sure of what the exact format would be.

    “I thought to myself that maybe this could be the concept of my bakery,” he says. “I was very excited to be able to finally discover a voice through my baking. That was the lightning bolt for me and that’s when I started experimenting with other ingredients.”

    For the next two years, lucky friends and family got to sample Lerias’ experiments, all while he took ceramic classes at the School of the Art Institute. “I was going through a phase of ‘I don’t want to be a chef,’” he says.

    A purple scoop of ice cream going on a cookie.

    Filipino flavors go beyond ube, but ube is still great.
    Del Sur

    Three cookie sandwiches.

    Ube ice cream sandwiches
    Del Sur

    After seeing a 2022 story in the Tribune about Almeda of Side Practice and the coffee shop’s concept of showcasing people’s side gigs, Lerias first thought he’d reach out about his ceramics as he wasn’t sure his baked goods were good enough. Fortunately, the recipients of his “Midwestern techniques with Filipino flavors” pastries convinced him otherwise.

    At the first Side Practice pop-up, Lerias’ pastries sold out within 20 minutes, with a line out the door. Not too long after, Almeda asked Lerias to supply pastries for the coffee shop regularly, later adding in sister spot Drip Collective, a coffee shop that opened earlier in 2024 in Fulton Market.

    In the beginning, Filipinos made up the majority of his customers, says Lerias. But while the popularity of his pastries hasn’t changed, the audience has grown. “It’s good to be part of this Filipino boom that is happening in Chicago right now,” says Lerias, who credits the growth to “the domino effect” of other Filipino restaurants opening.

    There’s plenty to showcase. For example, the people of Mindanao, which has a large Muslim population, have a different heritage from the rest of the Filipino diaspora (there’s been a push on the island to create an autonomous government).

    “It’s a very good glimpse of what the Philippines could have been if it didn’t have colonialism,” Lerias says. “There are so many traditions people don’t even know about and that’s something that I want to highlight at the bakery.”

    On Wednesday, March 6, Lerias paused his pastry-making for Side Practice to focus on Del Sur. When it opens, the 1,200-square-foot bakery, formerly Brew Camp, will be set up like “a living room.”

    “What I love about baking was having my friends come over and baking for them. I want that same exact feel for the bakery,” says Lerias. “I want it to feel like a warm hug when you walk in.”

    Filling pastries with cream

    Calamansi hojicha buns
    Del Sur

    Putting his year at the Art Institute to good use, Lerias will be creating plateware for the new bakery. He recently finished making matcha bowls and glassware. “A lot of pastry techniques translate really well to pottery so that works in my favor,” he says.

    The pastries at Del Sur will be very similar to what he created for Side Practice, including the calamansi chamomile bun and turron danish, the latter of which is filled with caramelized banana jam and topped with vanilla flan. Gluten-free and vegan offerings will be available, too.

    His popular longanisa croissant, which is topped with soy sauce caramel, bay leaves, and a cured egg yolk, will also be on the menu. And, yes, ube, the purple-hued yam, will appear at Del Sur in his oatmeal ube cream pie among other pastries. But it won’t be the highlight. “Filipino food is way more than ube,” says Lerias.

    For Lerias, Del Sur is much more than a bakery. Top of mind is a four-day work week, employee discourse on the tipping system, and empowering his staff to use their voices, something he encourages the high school students who want to be chefs that he mentors. He sees James Beard Award nominee Lula Cafe in Logan Square as an example.

    “I want to be able to introduce a lot of ethical work practices that are otherwise deemed impossible by a lot of other chefs.”

    Del Sur, 4629 N. Damen Avenue, scheduled for a fall opening.

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    Lisa Shames

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  • A New West Town Japanese Restaurant Will Combine Omakase With an Izakaya-Style Bar

    A New West Town Japanese Restaurant Will Combine Omakase With an Izakaya-Style Bar

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    A unique breed of omakase restaurant — one that channels sleek subtlety — will soon launch on West Town’s Chicago Avenue strip. The owners behind Omakase Shoji see themselves as as a quietly defiant alternative to the city’s increasingly over-the-top omakase scene .

    Japanese-born executive chef Shoji Takahashi (Matsuya, Mirai) and his mentor, chef Takashi Iida describe their philosophy as “original taste” — their quest to deliver an unadulterated Japanese omakase experience, one that will have a transportive effect on diners.

    “When we say Japanese, we’re talking about not just the things you can see, but the preparation aspect, the methodology behind the fish, making sure every step of the way is pristine and up to quality standard,” Takahashi says in Japanese, as translated to English by a rep. “Your eyes are not the main way to experience the food — the primary focus should be flavor.”

    As in most omakase, diners will get to watch chefs while they work.
    Garrett Baumer/Omakase Shoji

    A long wooden counter inside an omakase dining space.

    Minimalism contributes to the Japanese atmosphere.
    Garrett Baumer/Omakase Shoji

    Dinner ($185) will feature 17 to 25 courses served in a minimalist 10-seat dining room. Dishes will change frequently, with fish imported twice weekly from Japanese markets including Tokyo’s famed Tsukiji Market. It will specialize in Edomae-style sushi, a sub-genre invented in Tokyo (then called Edo) that dates back more than 200 years. Diners can also select a more opulent menu ($225) that integrates ingredients like caviar and Japanese wagyu.

    Upon entering the space — the former Six06 Cafe Bar which closed in 2023 — patrons will encounter an izakaya-style bar, which the team views as a symbolic middle ground between Chicago and Japan. The exposed brick walls remain, complimented by contemporary light fixtures.

    A rectangular bar inside an airy space.

    Bar options include more than 40 types of sake.
    Garrett Baumer/Omakase Shoji

    A cocktail list is not yet finalized, but the collection will include more than 40 varieties of ginjo and daiginjo sakes, as well as high-end whiskies including Hibiki 21 and Hibiki 30. Takahashi and his team will use the bar as an opportunity to flex their creative muscles with a menu of kappo cuisine — a term that refers to a style of Japanese restaurants that exist in the middle ground between upscale omakase dining and casual izakaya. Kappo restaurants, which are rare in Chicago, are known for merging the chef-led theatrics of omakase with a more playful atmosphere and a set menu of nostalgic staples and seasonal specials.

    A native of Sendai, Japan, Takahashi immigrated to the U.S. in 1999 and almost immediately became a protégé of Iida, who previously cooked at the Imperial Palace in Japan and has served the royal family. Once Omakase Shoji debuts, Takahashi and Iida have more plans in the works — they aim to utilize the building’s rooftop bar this summer. Stay tuned for more details.

    Omakase Shoji, 1641 W. Chicago Avenue, scheduled to open Friday, April 19, reservations via Resy.

    when it debuts Friday, April 19 at 1641 W. Chicago Avenue.

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    Naomi Waxman

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  • New York’s Chip City Cookies Will Soon Open Its First Chicago Location

    New York’s Chip City Cookies Will Soon Open Its First Chicago Location

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    Late this month, a New York-based cookie chain is opening its first Chicago location. Chip City, which debuted seven years ago in Queens, New York, will debut in late April in Gold Coast. The chain also has plans for Lincoln Park, Wicker Park, and Lakeview, according to a news release.

    The chain has 35 locations in New York, New Jersey, and Florida, and last year it arrived in the Washington, D.C. area. Started by friends Peter Phillips and Teddy Gailas in 2017, the expansion has been funded, in part, by a $10 million investment by New York restaurateur Danny Meyer. Meyer, the founder of Union Square Hospitality, is perhaps best known around Chicago for his investment in Shake Shack and GreenRiver, a shuttered Streeterville restaurant that earned a Michelin star. His fingerprints are seen elsewhere in the expansions of chains such as Tacombi, a casual Mexican restaurant with a West Loop location with a Wicker Park outlet on its way.

    A rendering of Chip City Gold Coast.
    Chip City

    Chip City goes through more than 40 flavors each year with options like peanut butter & jelly, oatmeal apple pie, and cannoli, and blueberry cheesecake. Other than cookies, there’s also a new “Chip Crookie” — a croissant stuffed with cookie dough.

    In 2022, another New York chain, Levain Bakery, opened a Chicago location. With contenders like Levain, Insomnia, and Crumbl, the world of cookie chains has come a long way since Mrs. Fields debuted in the late ‘70s. Getting cookies delivered via a third-party company has its charm, but true Chicagoans just want a true Maurice Lenell comeback.

    Chip City Chicago, 55 E. Chicago Avenue, scheduled for opening on Friday, April 26, 2024

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    Ashok Selvam

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  • Will Cannabis-Infused Cocktails Spark Buzz in Illinois?

    Will Cannabis-Infused Cocktails Spark Buzz in Illinois?

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    On a Thursday evening in January, an intimate group of people gathered at Zin’s Flower Shop’s event space in Pilsen for a hands-on lesson in crafting two nonalcoholic drinks with Up Elevated Cocktails. Hosted by Carlos Ramos, this was the second iteration of a class dubbed “High and Dry January,” which seeks to educate people in the making of cannabis-infused mocktails.

    During the instruction, Ramos, who’s imbued with the gift of gab, explains the properties of various cannabinoids, terpenes, and their effects, while also providing a mini consultation to establish an understanding of each participant’s tolerance level. Up Elevated cocktails are typically dosed between 5 and 7 milligrams for the average customer. Together, the group mixed up the Moment of Zen — a drink made with pineapple juice, matcha powder, aquafaba, coconut milk, and THC-infused Zen Green Tea from California brand Uncle Arnie’s — and a play on a hot buttered rum, featuring butter-based gummies infused with THC.

    Whether someone is sober curious, totally dry, or partaking in the “California sober” lifestyle (i.e. abstaining from booze while consuming cannabis), there’s a piqued interest these days in alternatives to alcohol. Consumers want to opt out of drinking without compromising the overall social experience. That’s prompted companies such as Marz Community Brewing in Bridgeport and Hopewell Brewing in Logan Square to churn out ready-to-sip canned CBD or hopped spritzes.

    But Up Elevated is taking a different approach.

    These are essential marijuana-infused mocktails.

    Founded in 2020 by Ramos, the same year that recreational cannabis consumption became legal in Illinois, Up Elevated’s mobile mixology service takes modern mocktails to new heights by trading alcoholic spirits for cannabis-infused, water-soluble products — such as Cann bubbly tonics or Artet botanical aperitifs and spritzes — that come with an additional dose of education and awareness. Cannabinoid infusions differ based on state law. Illinois prohibits companies from mixing THC with alcohol, but they can use hemp and delta-8 or delta-10.

    “We’re not mixing marijuana and alcohol, so it’s an infused mocktail,” Ramos says, though he shares that the company offers regular bar service as well.

    A man smoking a cigarette in one hand and holding a drink in another while sitting on a plush chair.

    Carlos Ramos and Up Elevated regularly hold events.

    Ramos’s classes, which began in 2023, speak to trends in consumption among younger folks. Researchers in studies conducted by Drexel University, the University of Southern California, and the University of Washington found that there was a decrease in alcohol consumption among young adults living in states that legalized recreational cannabis. In August 2023, a Gallup poll found that 52 percent of young adults responded that they worried about the long-term effects of consuming alcohol — a 34 percent increase from five years ago. A large body of research has linked alcohol consumption to a heightened risk of developing certain cancers.

    During January’s canna-mocktail class, participants Ariah, 25, and Taliya, 23 (who asked to withhold last names due to privacy concerns), shared that alcohol has rarely been a factor in their social lives — a decision they deem a less harmful option.

    “We’ve noticed what alcohol has done, we know the history, and it’s not pretty,” Ariah says. “Being intoxicated is literally hurting your body. There’s a naturalness to cannabis or even shrooms — there’s an evident, natural benefit to it.”

    A bartender with a long spoon preparing a cocktail.

    In Illinois, bartenders can use cannabis in drinks as long as they don’t have alcohol.

    “‘Intentional’ is a big word with our generation,” Taliya adds. “People are talking about it on social media. We don’t see the hype [around alcohol]. We’re very conscious of what we want to put in our bodies, from food to things like this [cannabis cocktail class]. Education goes a long way and having fun, social events where you can also learn is a nice way to go about it.”

    Ramos still primarily runs bar services himself but collaborates with a team of talented friends for larger pop-ups and social media content. He takes his mission to destigmatize cannabis and normalize its presence in beverages seriously. While Ramos admits that people get cross-faded (the term for being high and drunk), he’s not encouraging that behavior on Up Elevated’s watch.

    “I don’t see a world where mixing alcohol and cannabis in one beverage makes sense,” Ramos says, noting his goal is to normalize cannabis as an alternative to alcohol and set a “standard for responsible service and consumption of these beverages.”

    Cocktail tongs holding a marijuana leaf-shaped infusion.

    Up Elevated doesn’t take itself too seriousl.

    A former beer distributor for companies such as Lagunitas Brewing Company, Ramos was working in sales and marketing as a Chicago area rep for 18th Street Brewery in Hammond and Gary, Indiana, at the start of the COVID-19 pandemic. When he lost his job, he saw it as an opportunity to launch Up Elevated as a mobile mixology service in August 2020 — doing small pop-ups at socially-distanced, outdoor markets and private events as folks slowly restarted in-person activities. He, like many people during that time, had begun more deeply assessing his relationship to his habits, particularly drinking alcohol.

    “I try to live an active lifestyle and I realized the days where alcohol consumption was part of my job weren’t really aligning with my lifestyle anymore,” Ramos says. “I was never big on alcohol, but I was socially drinking, and selling beer was my job, being a little drunk a couple nights a week. I didn’t like the feeling, I really didn’t like feeling hungover, and COVID was a deciding factor [in drinking] for a lot of people.”

    Developing the concept and menus for Up Elevated steadied his focus while inspiring other avenues of cannabis-friendly social activations, including run club Runners High Chicago, yoga classes, and a chess club — disrupting the “lonely, lazy stoner” stereotype. Finding a new path in the community feels like the bet on himself is paying off. Last year, Up Elevated hosted events in six states, including California, Michigan, Massachusetts, and Colorado, and appeared at MJ Biz Con — the nation’s largest marijuana and cannabis conference and expo, held in Las Vegas. It also participated in January’s Chicago’s No I.D. alcohol-free cocktail competition and tasting event at Artifact Events.

    A jar of green dust.

    A stencil of a marijuana leaf placed on top of a glass.

    “I’d had the idea since 2018 after I’d worked a couple events with the Herbal Notes collective and seeing how chef Manny [Mendoza] brought to life the beautiful culinary experience for cannabis, I wanted to create that mixology equivalent, because I didn’t see that,” Ramos says. “I didn’t see beautiful cannabis cocktails — if anything, there were alcoholic cocktails still being served at weed events. Even still, now, it’s the landscape where it’s a weed event, but it’s at a bar, you have to buy from their bar. I saw the niche for this.”

    He adds, “Another theme of Up Elevated is believing that people who don’t consume alcohol should have better choices than juice, water, or soda. A lot of times, when you go to a bar or somewhere and you sit down and say you’re not drinking alcohol, that kind of ends your service experience. We give just as awesome of an experience if you want to drink alcohol, cannabis, or neither.”

    Ramos describes his use of cannabis and THC-infused products as similar to using bitters or carbonated mixers as opposed to making them the hero ingredient. It’s what drew one of his newest supporters, the aforementioned Uncle Arnie’s.

    Uncle Arnie’s has plans to join the Chicago market later this year. Founder Ave Miller stumbled upon Up Elevated’s Instagram profile in 2023 and connected with the hope that Ramos’s creativity would inspire consumers to reconsider their cannabis experience. Miller says “most people aren’t even educated” about cannabis beverages, placing Up Elevated at the leading edge of an emerging market: “Most edibles are usually way too high-cost or not as effective because most people are fooled by the 500 milligram Laffy Taffy bar,” Miller says. “Liquid beverages are a really great way to introduce high-dose people to recreational markets. Because of the water-soluble technology and increased bioavailability, 100 milligrams really feels like 150 milligrams because of how your body processes it.”

    While making sure the community has space to gather, create, and indulge — it’s never solely been about getting high. Working toward complete legalization of cannabis (the plant) and advocating for more equitable access to resources for Black and Brown, small, craft growers and brands — those most impacted by this country’s war on drugs — is of equal importance. Ramos knows this first-hand, having been arrested in 2007 for selling on Purdue University’s campus in West Lafayette, Indiana, when he was a sophomore. For 12 years, Ramos had felony convictions on his record, which made finding a corporate job nearly impossible. That led him to the craft beer industry, where his honesty about his background wasn’t a detriment.

    A member of the newly founded Illinois Cannabis Consumption Association, Ramos and like-minded individuals are also coming together to address and promote efforts around the legality of on-premise cannabis consumption and the minted “cannabis hospitality industry.” While there are legal, onsite consumption lounges in Illinois in towns such as Wheeling and Mundelein, Chicago doesn’t permit consumption outside of private properties or licensed dispensaries, and public consumption remains illegal.

    “Chicago is likely gonna make it difficult and costly to do these things,” Ramos explains. “Most of the events that happen around cannabis are technically unsanctioned. For me and my events, we try to keep things as compliant as possible. Some safeguards are 21-and-over, private, ticketed or members only, no direct sales of the plant itself. I’ve cultivated relationships with alderpeople who would like to see day permits for cannabis events, as they realize they are happening and want to mitigate involvement of law enforcement for a plant that’s supposed to be legal in Illinois. It makes no sense that we can buy cannabis, but can’t consume it without being in fear of the law.”

    Arms going into a bucket.

    In 2021, he connected via LinkedIn with Steven Philpott Jr., a former Marine and current biology PhD student at North Carolina State University who studies crop and soil sciences with a focus on cannabis, and the two started collaborating and building the education and justice element of Up Elevated Cocktails. With a background in sports medicine and coaching, Philpott became an advocate for cannabis for stress and pain management on a personal level before doing so professionally.

    “There’s 120 to 200 kinds of cannabinoids that exist. We only really talk about THC, but all the other ones have health benefits too,” Philpott says. “That’s what me and Carlos do. Cannabis is not just THC.”

    Philpott sees an opportunity through Up Elevated to spread awareness about alternatives to alcohol and smoking cannabis. He says it should be viewed as a supplement purchased at a vitamin store. “As I get older, I’m like, ‘I would love to find another way to consume.’ So when I saw Carlos making drinks, I thought he might be onto something.”

    Discussing cannabis in its fullest terms also helps the two get around legality concerns when Up Elevated Cocktails pops up in states that have yet to embrace recreational or medical use. Philpott joined Ramos at this year’s South by Southwest music festival for an activation dubbed “Sound Bites” on March 9, which combined music, cannabis, and education in a state that’s long opposed legalization but where hemp-derived products like delta-8 have flourished.

    A man in an apron with holding a measuring jig.

    Ramos has high hopes for his operation.

    Ramos chose to use “non-THC, minor cannabinoids” during his trip to Texas. “Hemp-derived is legal in all 50 states. We can still give the education, the experience with music and drinks … [and] be within the parameters of what we need to be in that state.”

    Looking ahead, Ramos hopes Up Elevated Cocktails can serve as a bridge between casual consumption and real-world implications of lingering, federal cannabis restrictions for those who still haven’t been able to gain a stronger foothold in the now-corporate, regulated industry; this would help foster a deeper sense of community where success is available to those who’ve paid a higher price for being on the cultural frontlines for decades.

    “There’s no shortage of weed parties, but I don’t see a whole lot of well-rounded programming really building community, which is what we’re trying to come into our own and do,” he says.

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    Jessi Roti

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  • Dating dilemma: When to talk about finances – MoneySense

    Dating dilemma: When to talk about finances – MoneySense

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    There’s often a stigma around discussing money, but I’ve found it really helpful to have these conversations early and often. My husband and I have monthly budget review chats, and we’re constantly discussing our financial goals and how we can achieve them. Money has never been a taboo topic for us, and we discussed our debt loads, salaries, savings and attitudes towards money shortly after we started dating. It’s a trend that’s continued into our marriage, although now the topics of conversation are things like life insurance, registered education savings plans (RESPs) for our kids, wills and estate planning, and retirement, instead of whether we can afford that weekend trip to NYC.

    I love that money is an easy topic of conversation for us. I didn’t choose my life partner based on his financial footing, but in an increasingly challenging economic climate, financial health may be as important as looks, personality and intelligence when it comes to what people look for in a love interest. (See, for example, the short-lived new dating app exclusively for singles with good to excellent credit.) There’s a hitch, though: many Canadians find it incredibly hard to talk about money with a romantic partner.

    The most difficult topics for Canadian couples

    My husband and I are the co-founders of Willful, an online will platform. We were curious to know how comfortable Canadians are with discussing taboo topics, so, together with the Canada Will Registry, we commissioned an Angus Reid study to find out. It revealed that other than trauma, money is the hardest thing to talk about with a partner for the first time, followed closely by sex and death. This has led to Canadians delaying the discussion. The study, which polled over 1,500 Canadians, found that of the 77% who are in relationships, one-third (33%) didn’t start discussing finances with their partner until after a year of dating. Another 7% said they’ve never discussed their finances with a partner at all, and one-third have never talked about end-of-life planning.

    Avoiding money talk? You’re likely missing key financial details

    Over a third of survey respondents (39%) said they felt or will feel nervous discussing finances with their significant other for the first time. In addition, many respondents said they wouldn’t know how to access key documents and information in the event of an emergency. Over half of those in relationships say they don’t have a will, and even fewer know where their partner’s will is stored.

    This wasn’t surprising to us at Willful—we hear stories daily about people dealing with a loved one’s estate and trying to find key information like passwords to accounts, legal documents like wills, life insurance documents and other key info. In fact, that’s what inspired my husband and I to start Willful. His uncle passed away without having his end-of-life plans organized, and he was the sole breadwinner in the family. We saw first-hand how difficult it is to honour someone’s legacy while trying to find information and end-of-life wishes. That’s why we’re passionate about ensuring that Canadians are now having the important but tough conversations that will save their loved ones burden and conflict down the road.

    4 money moves to make as a couple

    So how do you get more comfortable talking about money with your partner? MoneySense’s articles about money and relationships (see links below) share these strategies:

    • Discussing finances early and often
    • Being upfront about key information like debt load, credit scores and savings
    • Setting a “money date” so you can get into a money mindset at a set date and time
    • Considering combining your finances through joint accounts and other tactics in order to have a shared financial picture and shared goals

    Whether you’re in a new relationship or already married, discussing money with your partner can set the stage for your shared financial success—and help you avoid conflicts over money—in the future.

    Read more about money and relationships:

    This article was created by a MoneySense content partner.

    This is not advertising nor an advertorial. This is an unpaid article that contains useful and relevant information. It was written by a content partner based on its expertise and edited by MoneySense.



    About Erin Bury


    About Erin Bury

    Erin is the CEO at Willful, a company that makes it easy to create a will online in less than 20 minutes. Willful has helped Canadians create over 300,000 documents since 2017.

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    Erin Bury

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  • Chef Paul Virant Will Return to His French Roots

    Chef Paul Virant Will Return to His French Roots

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    2024 is off to a roaring start for chef Paul Virant, the venerable hospitality veteran who in January won Chef of the Year at the local Jean Banchet Awards.

    On the heels of this victory, and around five months after he closed pioneering suburban restaurant Vie in Western Springs, Virant is deep into preparations for a new spot in the same village around 20 miles west of Chicago. Construction is well underway at Petite Vie, a French cafe and brasserie, which he aims to open by late spring at 909 Burlington Avenue, perched just around the corner from Vie’s former home.

    Virant doesn’t dwell on sentimentality about Vie’s closing, which after 19 years “just didn’t feel right anymore,” he says, especially in light of ongoing issues with its former landlord. This won’t be an issue at Petite Vie, as Virant purchased its Burlington Avenue building. It’s slightly smaller than Vie and will seat around 65.

    For Virant — known for hits like Japanese-influenced okonomiyaki den Gaijin in West Loop, neighborhood steakhouse Vistro Prime in suburban Hinsdale, and landmark Lincoln Park collaboration with Boka Restaurant Group, Perennial Virant — French cuisine represents a kind of homecoming. It’s the cuisine he was formally trained to cook, and after decades away from the style, it feels like a refreshing return to his roots. He’s also observed a French culinary void in the area following the 2021 closure of Mon Ami Gabi, a suburban outpost of Lettuce Entertain You Enterprises’ bistro in Lincoln Park.

    “When I opened Vie in 2004, I was 34 years old, and like a lot of chefs who have that opportunity, you want to [cook food] that’s innately your own,” he says. “That was great, but years have gone by and for anybody in a creative field, it’s nice to be able to do something different.”

    A menu isn’t yet finalized, but for culinary inspiration, Virant recently took a trip to France — his first since 1995 — which generated ideas like a selection of quintessential hors d’oeuvres (think “little potted things,”) like duck liver mousse and smoked salmon rillettes alongside pickles and crispy lentils designed to whet the appetite. He also encountered a tweaked version of oefs mimosa, or classical French deviled eggs, that will make its way onto the menu at Petite Vie. Instead of traditional hard-boiling, his team will soft-boil the eggs to create a delectably jammy texture and top them with a delicate crab salad or seasonal vegetables.

    As this new project shows, Virant remains enamored with feeding patrons outside the city limits — a population that has seen a dramatic increase in options since Vie’s mid-aughts debut. He’s welcomed that change and has watched with great interest as urban restaurateurs have expanded into the suburban landscape.

    “[That’s] a good thing,” says Virant. “In rural parts of Europe, there’s great food everywhere. I do think there has been a lot of great food in the suburbs — obviously, I’m biased — but now there’s just more of it. I don’t think you can get away with mediocre, or even just above average. There’s too much competition and you’re going to get squeezed out.”

    Petite Vie, 909 Burlington Avenue in Western Springs, Scheduled to open in spring.

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    Naomi Waxman

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  • Professor Pizza Will Replace Roots in Old Town

    Professor Pizza Will Replace Roots in Old Town

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    The pizza game isn’t easy in Old Town, a neighborhood with a sizable number of transplants without any ties to Chicago’s pizza lore. This has allowed chains like Papa John’s and Domino’s to thrive in a town with plenty of local options.

    With its unique Quad Cities thin crusts and special chef approved-toppings, Roots Handmade Pizza, 1610 N. Wells Street, entered the neighborhood in September 2019, and months into its debut the state’s COVID restrictions quickly altered operations: “We opened at a terrible time,” Fifty/50 Restaurant Group co-founder Greg Mohr says.

    Adobo Grill was the previous tenant and relocated around the corner after a 2015 fire. Longtime Chicagoans may remember the Victorian home built in 1872. Its most famous tenant was That Steak Joynt, a restaurant that opened in 1962 and closed in 1997. The second floor was supposedly home to numerous seances with folks believing the space to be haunted. The building’s history includes surviving the Great Chicago Fire of 1871.

    But after four years, Roots didn’t click as much as Mohr and co-founder Scott Weiner wanted. Fifty/50 is also involved as the food and beverage provider for Second City, whose legendary comedy theater is next door. They needed to try something new, and that’s how Anthony Scardino got involved. Scardino is a veteran Chicago pizzaiolo known as Professor Pizza.

    Sometime in March, Fifty/50 will close Roots Old Town. Fans of Quad Cities Pizza will still be able to get their fix of the thin pies that Mohr grew up eating (they’re cut into strips with puffy edges and a malty crust) at Roots Printer’s Row and the original in West Town. Scardino, who since 2023 has been operating out of Tetto, a rooftop bar in West Loop, will take over. Yes, Professor Pizza is now a full-blown restaurant.

    “I think this is the most incremental pizza story in Chicago — we’re finally opening a brick and mortar,” says Scardino.

    While crews spruce up the space, Professor Pizza will launch with carryout and delivery. The plan is to open the new restaurant in late April. Mohr reiterated that while the space doesn’t need a major renovation — the space won’t be closed to the public for a long duration — Morh doesn’t want folks to feel the only difference between Roots and the new restaurant is the menu: “The goal is to make sure this place, this space, is transformed into Professor Pizza — it’s his concept, his vision.”

    Roots Old Town opened in 2019.
    Barry Brecheisen/Eater Chicago

    Having worked for Paulie Gee’s in Logan Square and Dough Bros. in River North, Scardino is proud of his pizzas. He’s a familiar figure on the pizza festival circuit, not that 2024 will necessarily be fruitful in that aspect. He’s been more interested in finding the right situation and partners to open a restaurant. His story is similar to Henry Cai’s at 3 Little Pigs (the two are friends and worked out of the same Humboldt Park ghost kitchen). Both pop-up shops have gone through multiple locations and flirted with signing leases. Cai continues to work from Molly’s Cupcakes’ kitchen in the South Loop.

    Scardino is excited to show Chicagoans what he can do beyond pizza. He says the menu at Tetto is a “truncated version of where our passions truly lie and what we feel we can truly represent from a culinary standpoint.” They’re moving from a kitchen as big as a closet to a “dream kitchen.” The menu will be built out with pastas, sandwiches, and appetizers. Scardino isn’t ready to share details, but he’s excited. As a proud Italian American, he’s got several ideas.

    For fans of Roots, cover your eyes — the pizzeria’s famed cheese sticks aren’t making the cut. Professor Pizza wants to be a truly different experience thanks to Scardino’s curiosity and research of various pizza styles from Chicago thin, New York, Detroit, and Grandma style. Part of the fun will be working with Fifty/50’s pastry chef Chris Texiera. The two speak the same language when it comes to bread and the fermentation process. The two are open to experimenting with doughs, which can provide delicious results. Scardino has already been experimenting with dough from deep-dish titan Gino’s East, using it for a special pizza made in a cast iron pan. Having a stable location will allow Scardino to offer more collaborations.

    But back to the cheese sticks, Scardino says he has something brewing: “I have something on the menu that pays homage to them for sure,” he says.

    Profesor Pizza will continue carry out and delivery out of the West Loop until further notice, he says. They’ll also have at least one more summer season outside at Tetto. He’s still evaluating his options.

    Upstairs, Fifty/50’s rooftop bar — Utopian Tailgate — has been hibernating for the winter. The menus will remain separate. But the bigger news is a possible collaboration with Second City. Comedy fans might eventually have a chance to snag a slice of pizza before or during a show. The idea of a slice shop has been bantered about, but there’s nothing firm.

    “It makes a lot of sense to me, certainly, but our first priority is making sure the restaurant itself is doing everything it needs to be doing,” Scardino says.

    The professor describes comedy as one of his core passions. He’s spent a lot of effort in sending over pizzas to nationally touring comics when they’re in town, names like Sebastian Maniscalco, J.B. Smoove, and Kevin James. Moving close to downtown Chicago should open more opportunities to work with comic talent through Second City, down Wells Street at Zanies, or at United Center, Chicago Theater and other venues.

    Scardino says he’s grown into the nickname; it was never his goal to turn the moniker into a brand. Mohr is struck by Scardino’s genuineness.

    “This isn’t a made-up concept — this is him… it’s not an act,” Mohr says.

    Professor Pizza, 1610 N. Wells Street, takeout to debut in late March or early April; dining room to open in late April

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    Ashok Selvam

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  • Will You Be Our Valentine?

    Will You Be Our Valentine?

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    Photo by Ezra Shaw/Getty Images

    Heidi and Spencer cover some current celebrity pop culture news (yes, that includes Taylor and Travis) before answering your burning relationship questions.

    Heidi and Spencer kick off the show by talking about current celebrity pop culture news (yes, that includes Taylor and Travis) (0:15) before answering your burning relationship questions (17:39).

    Hosts: Spencer Pratt and Heidi Montag
    Producers: Chelsea Stark-Jones, Aleya Zenieris, and Devon Renaldo
    Theme Song: Heidi Montag

    Subscribe: Spotify

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    Spencer Pratt

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  • Moms in the ER

    Moms in the ER

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    Maybe the ancient ritual will help. Checked on her two hrs ago. Got worried and went back to check on her again since she went to the hospital friday. Now im waiting in the ER as the condition i found her in was much worse. Anybody got some cat memes i can disassociate with? Ill update later today.

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  • Three reasons why a will and estate plan mean true love – MoneySense

    Three reasons why a will and estate plan mean true love – MoneySense

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    1.  The gift of security

    Love also means security. Yet, surprisingly, half of Canadians don’t have a will, according to a 2023 Angus Reid poll. Having a one is gifting family a safety net—a well-defined plan can guide loved ones through the financial complexities that often accompany the loss of a family member.

    In the event of your passing, a detailed will eliminates the guesswork, ensuring your family is taken care of, and it minimizes potential conflicts over your assets. With solid plans in place, your family isn’t left grappling with uncertainty about how to navigate the intricacies of your estate.

    You will need to designate beneficiaries on your registered accounts and specify how your other assets should be distributed. This thoughtful act underscores your commitment to their well-being.

    2.  Preserving your legacy

    Your estate plan is more than just a distribution of assets; it’s a reflection of your life’s work and your values. When you articulate your wishes, you give your family a tangible way to remember and honour you. Whether it’s passing down a cherished family heirloom, endowing a scholarship in your name or donating to a cause close to your heart, your estate plan becomes a testament to the values that define you.

    Your estate plan becomes a living tribute, ensuring that the essence of who you are is preserved and celebrated for generations to come.

    Get personalized quotes from Canada’s top life insurance providers.All for free with ratehub.ca. Let’s get started.*This will open a new tab. Just close the tab to return to MoneySense.

    3.  Easing the burden during difficult times

    Death is an inevitable part of life, and when it happens, the grief can be overwhelming. From funeral arrangements to property distribution, a will provides clear directives for your assets and plans, sparing your family from the emotional strain of navigating complex legal matters while mourning your passing. They won’t question if their (or other family members’) actions are what you want—because what you want is written out.

    By writing up these details in advance, you are giving your family the precious gift of space to grieve without the added stress of managing the intricacies of an estate. As an estate administrator, I’ve seen first-hand the big difference this can make for families.

    A love note for the future

    While a will and estate plan may not be wrapped with ribbons and bows, their impact is immeasurable. This Valentine’s Day, I urge you to consider the significance of a will, which is a gesture that secures your families’ best interests. It’s an investment in the future, a declaration of love that speaks volumes about your commitment to the well-being and prosperity of those you hold dear. I’m not saying to replace your planned V-Day gift with a will, but definitely add it to your shopping list.

    Read more about estate planning:




    About Debbie Stanley

    Debbie Stanley is an estate and trust professional, and CEO of the estate firm ETP Canada. She is a writer, speaker and regularly featured guest on Zoomer Radio.

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    Debbie Stanley

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  • There’s bleak, and then there’s Netflix’s Nazi occupation thriller, Will

    There’s bleak, and then there’s Netflix’s Nazi occupation thriller, Will

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    Will, Netflix’s imported Belgian movie about the moral impossibility of life under Nazi occupation during World War II, announces itself with shocking bluntness. Within its first 10 minutes, it’s made clear that co-writer and director Tim Mielants intends to confront the grisly horrors of the Holocaust head-on. But it’s also apparent that the film is constructed more like a thriller than a somber drama, and it tightens the screws on its lead character — young policeman Wilfried Wils (Stef Aerts) — in a series of breathless setups with escalating stakes.

    It’s an effective way to pull viewers into empathizing with the awful dilemmas faced by an occupied population, and into bearing fresh witness to familiar horrors. But the thriller genre sets up expectations — climax, catharsis, redemption — which risk trivializing the material, and set something of an ethical trap. Who’s going to fall into it: the filmmakers, or the audience? Mielants is too tough-minded to be caught, it turns out, but that’s bad news for the rest of us. Will nurses a glimmer of hope in the darkness, only to snuff it out completely. This is a bleak, bleak movie.

    It’s 1942, and Wil (referred to in the subtitles by the Dutch spelling of his name, despite the English title Will) and Lode (Matteo Simoni) are fresh recruits to the police force in the port city of Antwerp. Before their first patrol, their commanding officer, Jean (Jan Bijvoet), hands out regulation platitudes about the police being “mediators between our people and the Germans.” Then he sheds that pretense and offers some off-the-record advice: “You stand there and you just watch.” The ambiguity of these words echoes through the whole movie. Is it cowardice to stand by and watch the Nazis at work, or heroism to refuse to cooperate with them? Are the occupied Belgians washing their hands of the Nazis’ crimes, or bearing witness to them?

    Wil and Lode don’t have long to contemplate these questions. No sooner have they left the station on their first patrol than a ranting, drugged-up German soldier demands they accompany him on the arrest of some people who “refuse to work”: a Jewish family, in other words. The young men are initially paralyzed by the situation, but things spiral out of control, more through desperation than heroic resistance on the part of the two policemen. In the aftermath, Lode and Wil return to work in a state of paranoid terror.

    Image: Les Films Du Fleuve/Netflix

    Mielants, working with screenwriter Carl Joos from a novel by Jeroen Olyslaegers, wastes no time in using this premise to explore the paranoid quagmire of the occupied city. Can the two young men trust each other? Where do their sympathies lie? Wil’s civil-servant father leads him to seek help from local worthy Felix Verschaffel (the excellent Dirk Roofthooft), who boasts of being friends with the Germans’ commanding officer, Gregor Schnabel (Dimitrij Schaad). Suddenly, Wil is indebted to a greedy, antisemitic collaborator.

    Meanwhile, Lode’s mistrustful family — especially his fiery sister Yvette (Annelore Crollet) — want to know more. Does Wil speak any German at home? What radio station does he listen to? In occupied Antwerp — a region where German and French phrases naturally mix in with the local Dutch dialect — an innocent choice of word or of leisure listening comes freighted with dangerous political significance. “There isn’t much on the radio,” Wil responds. “Can you recommend something?”

    Time and again during the movie, Wil uses deflections like this to squirm out of taking a position on the occupation. But eventually, he starts working to save Jewish lives. Actions may speak louder than words, but even in the teeth of a febrile affair with Yvette, Wil continues to keep his words to himself. As Schnabel’s net closes in, Wil’s caution keeps him and his friends alive, but the cost is heavy.

    It’s a bold move to center a thriller about the Holocaust on a protagonist who, on some level, refuses to pick a side. We can only empathize with Wil because Mielants so effectively loads almost every scene and line of dialogue with implicit threat. Will is a tense, dark, frightening movie, filmed claustrophobically in a boxy ratio with lenses that blur the edge of the frame. The acting is intense (sometimes to a fault), and there are frequent bursts of unpleasant, graphic violence as the pressure builds.

    A man with a hat and a pointed white beard with no moustache raises his arms in triumph in front of a burning synagogue. He’s holding a gun

    Photo: Les Films Du Fleuve/Netflix

    But even though Schaad sometimes seems to be doing a weak impression of Christoph Waltz’s Hans Landa in Quentin Tarantino’s Inglourious Basterds, Will isn’t that movie, and Mielants isn’t interested in Tarantino’s style of catharsis. At the end of the movie, the vicious, inescapable trap he set for all the characters simply snaps shut. Will shows that under the remorseless illogic of Nazi occupation, survival is collaboration, and resistance is death.

    That’s a miserable payload for the movie to carry, and it’s debatable how constructive it is. Jonathan Glazer’s chilling The Zone of Interest, currently in theaters, shows that challenging new perspectives on the human mechanics of the Holocaust are as essential now as they have ever been. Thirty years ago, Schindler’s List achieved something similar, and just as necessary, through radically different means: It found a thread of hope and compassion that could lead a wide audience into the heart of the nightmare and throw it into relief.

    Will is too burdened by its point of view to manage anything similar. It’s clear-sighted on the cruel compromises of occupation and collaboration, but so fatalistic about them that it winds up wallowing in its own guilt and hopelessness. That’s a dark kind of truth, and not necessarily one that anyone needs to hear.

    Will is streaming on Netflix now.

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    Oli Welsh

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  • ‘Slow Horses’ Season 3 With Creator Will Smith

    ‘Slow Horses’ Season 3 With Creator Will Smith

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    Chris and Andy talk about the finale of Slow Horses Season 3, and how the show is set up to be able to try different types of storytelling with each season (1:00). Then, they are joined by show creator Will Smith to talk about how they have been able to put out a new season every six months (17:28), and working with Gary Oldman to bring the character of Jackson Lamb to life (35:30).

    Hosts: Chris Ryan and Andy Greenwald
    Guest: Will Smith
    Producer: Kaya McMullen

    Subscribe: Spotify / Apple Podcasts / Stitcher / RSS

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    Chris Ryan

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  • How to avoid or reduce probate fees in Ontario – MoneySense

    How to avoid or reduce probate fees in Ontario – MoneySense

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    What is Estate Administration Tax in Ontario?

    Estate Administration Tax, commonly known as probate fees, is a mandatory tax imposed by the Ontario provincial government. It is placed on the estate of a deceased individual and is calculated based on the fair market value of the deceased’s estate, including all assets, property and investments on the date of death. It’s important to note that Estate Administration Tax is only triggered and payable when the estate goes through the probate process, which is a legal procedure that happens in two circumstances.

    Firstly, it verifies and validates the last will and testament of a deceased individual in Ontario, ensuring authenticity of the will, and appointing an executor to manage the distribution of assets.

    Secondly, when an Ontario resident passes away without a will, probate is necessary to establish a legal executor for asset distribution. And it ensures that the process follows legal guidelines while safeguarding the interests of the beneficiaries.

    Calculating probate fees in Ontario

    The calculation of Estate Administration Tax in Ontario is relatively straightforward, and can be found on Ontario.ca, if you are looking to play around with the numbers yourself. Like marginal income tax brackets, the tax rate is determined by a tiered system that corresponds to the total value of the estate on the date of death. Here’s a breakdown of the current rates:

    Estates Valued Under $50,000

    If the estate’s total value is less than $50,000, no Estate Administration Tax is payable.

    Estates Valued Over $50,000

    Estates valued above $50,000 are subject to a tax rate of $15 per $1,000 or part thereof.

    For example, if an estate is valued at $200,000, the calculation would be as follows:
    The first $50,000: = $0
    The remaining $150,000: ($200,000-$50,000=$150,000) x $15 per $1,000 = $2,250

    So, the total estate administration tax for an estate valued at $200,000 would be $2,250.

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    Debbie Stanley

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  • Hermès' Heir Wants to Give Half His $12 Billion Fortune to His Gardener | Entrepreneur

    Hermès' Heir Wants to Give Half His $12 Billion Fortune to His Gardener | Entrepreneur

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    It’s Succession meets Knives Out—only this Hollywood-like plot is real.

    Nicolas Puech, 80, the estranged Hermès heir, announced a bold plan to adopt his 51-year-old former gardener and handyman to bequeath him his $11 billion fortune. Puech is the grandson of the founder of the fashion giant and owns 5.7% of the company.

    According to the Swiss publication Tribune de Genève, the reclusive Peuch has little contact with his family. Single and childless, he considers the gardener (whose name has not been released) to be like kin. Not much else is known publicly about the gardener besides that he comes “from a modest Moroccan family” and has a Spanish wife and two children.

    Related: ‘Wolf in Cashmere’ Bernard Arnault Has a Cutthroat Reputation. In a ‘Succession’-Like Drama, He’s Eyeing His Replacement — and It Might Not Be Family.

    Reversal of fortune

    Previously, Peuch promised to hand over his money to his foundation. But earlier this year, he had a change of heart, sending a “handwritten note” to the foundation expressing his wishes for a new succession. Shockwaves ensued.

    With no direct heirs to his name, the billionaire may get away with his plan. But not without major legal hurdles. According to Tribune de Genève, adopting an adult child in Switzerland is complicated—add that the adoptee stands to earn billions, and it becomes a high-stakes battle.

    Bad blood

    This is not the first time Puech has clashed with his family. In 2014, he left Hermès board of directors after a hostile takeover bid by fashion rival LVMH. But he retained his shares, making him among the wealthiest individuals in Switzerland. He now lives in a mansion with 66 other inhabitants in La Fouly, according to El Pais.

    Hermès, now the third-largest publicly listed company in France worth an estimated $200 billion, is no stranger to the spotlight. Still, this latest development has taken center stage, evoking questions and curiosity about the future of this storied empire.

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    Jonathan Small

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  • I Regret To Inform You

    I Regret To Inform You

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    I just panicked and said yes to a brutal logging job that will probably make me want to kill myself again because they offered me lots of money and a truck. It’s been an honor **** posting with you 18 hours a day, I’ll be around, just less. *salutes*

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