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Tag: updated:2023-11-01

  • 34 Thanksgiving Sides You Can Bring to Friendsgiving

    34 Thanksgiving Sides You Can Bring to Friendsgiving

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Slaws and Salads

    Bring something totally fresh to the side dish lineup and you will be the hero of Friendsgiving. Trust me — everyone always appreciates something on the healthy-ish side to balance all the stuffing, mashed potatoes, and pie.

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    Thanksgiving Slaw

    This festive slaw won’t wilt like other green salads and can sit out for a while, making it a great addition to the spread.

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    3 / 7

    Kale Slaw

    This easy slaw features pre-shredded cruciferous vegetables, almonds, and dried cherries in a tangy honey-mustard dressing.

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    Stuffing

    This feast is not complete without stuffing. But save the traditional recipes for dinner with your family. Your Friendsgiving lineup deserves a stuffing with a twist. Whether you grill the bread, start with everything bagels, or go with a Syrian-inspired recipe, you can’t go wrong.

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    Everything Bagel Stuffing

    Why leave bagels just for breakfast? Here they replace the usual suspects like sourdough or challah for a unique Thanksgiving stuffing that’s sure to be the talk of the table.

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    5 / 6

    Sicilian Meatball Stuffing

    The combination of sweet golden raisins and meaty beef and veal is a flavor combo that works really well together, especially with the added saltiness of grated Parmesan cheese and buttery pine nuts.

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    Potatoes

    When it comes to potatoes, a basic creamy mash is just the beginning. From cheesy puffs to luscious sweet potatoes, there is something here for everyone.

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    Au Gratin Potatoes

    Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

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    Cranberry Sauce and Veggie Sides

    You can’t have a Friendsgiving feast without the sides. From a fig-cranberry sauce to mashed cauliflower, these side dishes are guaranteed to be hits.

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    Carrot Soufflé

    Puréed carrots, eggs, milk, and cheddar cheese get blended into a soufflé base that puffs beautifully into a light, airy, almost custard-like side dish.

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    Casseroles

    When it comes to serving a crowd, casseroles are always a good idea. These totally comforting sides are easy to pull together, and often make a great addition for any vegetarian or gluten-free friends.

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    Kelli Foster

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  • 38 Essential Vegetarian Side Dishes for Thanksgiving

    38 Essential Vegetarian Side Dishes for Thanksgiving

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Vegetarian Vegetable Sides

    From mashed potatoes to green beans to Brussels sprouts and everything in between, this line up has all the heavy hitters.

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    Vegan Green Bean Casserole

    The fall time casserole we know and love gets dairy-free makeover, and a grown-up upgrade with homemade crispy shallots. The number of pans required to make it? Just one.

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    Scalloped Sweet Potatoes

    Swap out the traditional scalloped potatoes at your table this year with something a bit more colorful. This sweet potato version is made fragrant with fresh thyme and ground nutmeg, and decadent with heavy cream and Gruyère cheese.

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    Make-Ahead Mashed Potato Casserole

    While most mashed potato recipes need to be made soon before serving, this casserole actually taste better when made in advance. You can assemble it up to two days ahead of time and bake it when you’re ready.

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    Honey-Mustard Brussels Sprouts

    The best part about this side dish is that you most likely have the ingredients for the sauce in your pantry already. Whole-grain mustard, apple cider vinegar, honey, and soy sauce is all it takes.

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    Easy Vegetarian Sides

    Need a side that’s guaranteed to please the table *and* easy to whip up? These are the sides that deliver.

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    Roasted Delicata Squash

    Delicata squash is easy to love. It requires minimal prep (no peeling necessary!), it’s surprisingly easy to slice, and its flavor is delightful: nutty and slightly sweet.

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    Classic Sage Stuffing

    This is bread stuffing in its simplest form, and that’s exactly why it’s so great. The lack of fancy additions to the mix makes it one that will always find a welcome place at the Thanksgiving table.

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    Potato Dough Rolls

    Relying on instant mashed potatoes makes these incredibly tender rolls a snap to put together. Since they’ll be such a hit with vegetarians and omnivores alike, it wouldn’t hurt to make a double batch.

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    Broccoli Rabe and White Bean Gratin

    This isn’t one of those heavy, extra-creamy gratins that usually graces the Thanksgiving table. Instead, it’s hearty and wholesome, thanks to the beans and greens, and it’s hit with only a splash of whole milk.

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    Everything Bagel Stuffing

    Everything bagels are too tasty and too packed with flavor to be limited to breakfast. Here they are used as the base in this quirky stuffing that’s flecked with scallions and enriched with a touch of cream.

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    Fancy Vegetarian Sides

    Each of these sides has a little something extra that makes them feel like an extra-special addition to the table.

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    Pumpkin Risotto

    This stunning, orange-hued risotto is guaranteed to be a hit at the Thanksgiving table. Just be sure to make it right before eating, as it’s not a dish that sits well.

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    8 / 10

    Fig Cranberry Sauce

    The rich sweetness of dried figs is a wonderful contrast to the cranberries, while a splash of whiskey really makes it feel like a cranberry sauce that’s dressed up for the holidays.

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    Sheela Prakash

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  • 42 Fresh and Vibrant Salads That Will Brighten Your Thanksgiving Table

    42 Fresh and Vibrant Salads That Will Brighten Your Thanksgiving Table

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    Chicory Salad with Anchovy Dressing

    If you like Caesar salad, like real Caesar salad with plenty of anchovies and garlic, then this is the salad for you. Because this salad is packed with sturdy, zippy chicories, like endive and radicchio, it won’t wilt quickly and can actually benefit from sitting in the dressing a bit to mellow out.

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    Kelli Foster

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  • This Underrated Pantry Ingredient Is Key to the Best-Ever Applesauce Muffins

    This Underrated Pantry Ingredient Is Key to the Best-Ever Applesauce Muffins

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    Place 2 large eggs, 1 cup unsweetened applesauce, 1/3 cup canola or vegetable oil, 1/2 cup maple syrup, 1/4 cup milk, 2 teaspoons vanilla extract, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Add the flour mixture and fold with a flexible spatula until no streaks of dry flour are left.

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    Kelli Foster

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  • This Easy Homemade Spice Mix Is My Secret Fall Baking ingredient

    This Easy Homemade Spice Mix Is My Secret Fall Baking ingredient

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    During fall, pumpkin spice-flavored treats make their appearance just about, well, everywhere. But do you even know what’s in it? Here’s what it is and why you should make it at home. (Hint: It’s as easy as it gets!)

    Is There Actually Pumpkin in Pumpkin Spice?

    For years, I thought pumpkin pie spice really had pumpkin in it. But there’s no actual pumpkin in pumpkin pie spice. It’s simply a blend of the traditional spices that go into a good ol’ fashioned pumpkin pie.

    Read more: Pumpkin Spice Is Not Actually What Pumpkin Tastes Like

    What’s in Pumpkin Pie Spice?

    If you go the store-bought route, pumpkin pie spice blends can vary by manufacturer, but typically contain the more sweet-smelling spices, like cinnamon, nutmeg, clove, and ginger. Allspice and mace are also common ingredients.

    What’s the Best Ratio of Spices?

    The most classic blend puts cinnamon front and center, with slightly less ginger and just a pinch of allspice, cloves, mace, and nutmeg. But making the blend from scratch means you get to choose the ratio!

    Go for some extra ginger, or skip the cloves if you can’t stand the flavor. Trust me, once you’ve made your own, you’ll never want to buy a commercial blend again.

    Why Should I Make My Own?

    In addition to being able to customize it to your liking, making your own spice blend costs less than buying a big jar of something pre-made, especially if you already have most of the spices. It’s also better to make smaller batches so you use up the blend before it starts to go stale and loses its flavor.

    How Do I Use Pumpkin Pie Spice?

    While you can use it to flavor your morning latte, pies, and other baked goods, you can also sprinkle it over hard squash before roasting, spice up some whipped cream, or mix it into some yogurt or ice cream base — it’s quite a versatile spice blend.

    Ways to Use Pumpkin Pie Spice

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    Christine Gallary

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