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Slaws and Salads

Bring something totally fresh to the side dish lineup and you will be the hero of Friendsgiving. Trust me — everyone always appreciates something on the healthy-ish side to balance all the stuffing, mashed potatoes, and pie.

2 / 7

Thanksgiving Slaw

This festive slaw won’t wilt like other green salads and can sit out for a while, making it a great addition to the spread.

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3 / 7

Kale Slaw

This easy slaw features pre-shredded cruciferous vegetables, almonds, and dried cherries in a tangy honey-mustard dressing.

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Stuffing

This feast is not complete without stuffing. But save the traditional recipes for dinner with your family. Your Friendsgiving lineup deserves a stuffing with a twist. Whether you grill the bread, start with everything bagels, or go with a Syrian-inspired recipe, you can’t go wrong.

2 / 6

Everything Bagel Stuffing

Why leave bagels just for breakfast? Here they replace the usual suspects like sourdough or challah for a unique Thanksgiving stuffing that’s sure to be the talk of the table.

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5 / 6

Sicilian Meatball Stuffing

The combination of sweet golden raisins and meaty beef and veal is a flavor combo that works really well together, especially with the added saltiness of grated Parmesan cheese and buttery pine nuts.

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Potatoes

When it comes to potatoes, a basic creamy mash is just the beginning. From cheesy puffs to luscious sweet potatoes, there is something here for everyone.

3 / 7

Au Gratin Potatoes

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

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Cranberry Sauce and Veggie Sides

You can’t have a Friendsgiving feast without the sides. From a fig-cranberry sauce to mashed cauliflower, these side dishes are guaranteed to be hits.

4 / 7

Carrot Soufflé

Puréed carrots, eggs, milk, and cheddar cheese get blended into a soufflé base that puffs beautifully into a light, airy, almost custard-like side dish.

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Casseroles

When it comes to serving a crowd, casseroles are always a good idea. These totally comforting sides are easy to pull together, and often make a great addition for any vegetarian or gluten-free friends.

Kelli Foster

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