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Tag: The Dish

  • "The Dish: Recipe": Honey baked chicken drumsticks

    In this edition of “The Dish: Recipe,” New York Times Cooking shares its honey baked chicken drumsticks recipe, which uses a handful of pantry ingredients to bring a lot of savory-sweet flavor.

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  • Indian and Latin cuisines collide at Taco Mahal

    Danikkah Josan is the half-Indian, half-Puerto Rican chef and owner of Taco Mahal in New York City, where she serves mouth-watering fusion dishes like chicken tikka masala tacos and basmati rice bowls.

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  • Japan’s rising sushi star



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    Sushi Meino is one of the hardest reservations to get in Tokyo right now. While less than 6% of Japanese sushi restaurants are owned by women, Chef Mei Kogo and her team are changing the game.

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  • Food writer Anna Ansari releases new cookbook inspired by international travel



    Food writer Anna Ansari releases new cookbook inspired by international travel – CBS News










































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    Food writer Anna Ansari’s new cookbook “Silk Roads” shares the recipes she has enjoyed on her travels around the world.

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  • The Dish: Restaurants to visit this fall

    We’re exploring three restaurants you should visit this autumn. We take a trip to Chicago to visit a neighborhood hangout highlighting local produce, and we travel to New York’s Hudson Valley, where one chef has restored a space almost as old as the nation for her wood-fired cuisine. Watch these stories and more on The Dish.

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  • The Dish: Husband and wife duos

    We meet husband and wife duos who have created their dream restaurants together. We visit an eatery in New York City where authentic Vietnamese fare is served, and we take a trip to Mexico City to learn how one couple has created dishes inspired by Mexican, African and Southeast Asian flavors. Watch these stories and more on The Dish.

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  • The Dish: Houston restaurants

    We visit the Lone Star State, where four restaurants in Houston are making waves with their flavors. We visit a chef who went on a one-hundred day journey through all twenty-nine Indian states to perfect his recipes, and we meet a powerhouse chef and restaurateur who’s opened multiple restaurants in the five years he’s lived in Houston. Watch these stories and more on The Dish.

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  • 9/13: Saturday Morning



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    Charlie Kirk shooting suspect held without bail; Comedian Riki Lindhome opens up about her life and career.

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  • A chef works to put his city on the map

    Scott Bacon is determined to put Baltimore on the culinary map. Bacon, known for his globally inspired and locally sourced cuisine, is the first Black executive chef at the highly acclaimed restaurant Magdalena, inside the city’s historic Ivy Hotel. Michelle Miller has more.

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  • The Dish: Female chefs

    We’re visiting the kitchens of four female chefs paving their ways through the culinary industry, from a visit to the first Black-owned oyster bar in the country to an Atlanta hotspot serving up homemade biscuits. Watch these stories and more on The Dish.

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  • 8/23: Saturday Morning



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    Both Menendez brothers denied parole; how an artisanal ice cream shop spread its quirky flavor combinations to more than 40 locations.

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  • How an artisanal ice cream shop spread its quirky flavor combinations to more than 40 locations

    Salt & Straw began as a small artisanal ice cream shop with funky flavor options. Now, there are more than 40 locations, with offerings like “Peach Jam Miso Blondies” or “Melon and Prosciutto.”

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  • 10/19: Saturday Morning

    10/19: Saturday Morning

    10/19: Saturday Morning – CBS News


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    As early voting opens in Detroit, Harris, Trump campaign in the battleground state of Michigan; How chef Andrew Black is building a food empire.

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  • The Dish: Texas restaurants

    The Dish: Texas restaurants

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    We head to Texas for a taste of the Lone Star State’s cuisine and culture, from a pitmaster in Houston with multiple world championship titles to a family-run restaurant in Austin serving up Tex-Mex fare. Watch these stories and more on The Dish.

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  • 5/11: Saturday Morning

    5/11: Saturday Morning

    5/11: Saturday Morning – CBS News


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    New White House report says Israel may have violated international humanitarian law in Gaza; How chef Fermin Nunez is changing the culinary scene in Austin, Texas

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  • The Dish: New York City restaurants

    The Dish: New York City restaurants

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    We explore three amazing eateries in Manhattan, from a West Village restaurant inspired by an early American religious community to one of the most iconic seafood restaurants in the five boroughs. Watch these stories and more on “The Dish.”

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  • 2/17: CBS Saturday Morning

    2/17: CBS Saturday Morning

    2/17: CBS Saturday Morning – CBS News


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    Trump faces massive civil penalty after New York fraud trial; Two best friends bring the flavors of the world to South Florida.

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  • The Dish: Hometown favorite The Ritz Diner prepares for 40th anniversary in Livingston, N.J.

    The Dish: Hometown favorite The Ritz Diner prepares for 40th anniversary in Livingston, N.J.

    The Dish: Hometown favorite The Ritz Diner prepares for 40th anniversary in Livingston, N.J. – CBS News


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    For our series “The Dish” on “CBS Mornings,” “CBS Saturday Morning” co-host Michelle Miller visits a local Livingston, New Jersey, favorite, The Ritz, to see how the Jewish American family business is doing after the pandemic threatened to close its doors. Plus, Michelle sets out to master the most important culinary feat of all: cooking up the diner’s signature German apple pancake.

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  • 10/28: CBS Saturday Morning

    10/28: CBS Saturday Morning

    10/28: CBS Saturday Morning – CBS News


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    Israel’s military expanded its ground invasion into Gaza as civilians were warned to go south; Chef Sarah Thompson brings spectacular Mexican cuisine to Las Vegas strip.

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  • NYT Cooking recipe for a childhood favorite, frosted sugar cookies

    NYT Cooking recipe for a childhood favorite, frosted sugar cookies

    NYT Cooking recipe for a childhood favorite, frosted sugar cookies – CBS News


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    Our friends over at NYT Cooking brought us a recipe that has some nostalgia and a five-star rating. Some might remember the melt-in-your-mouth Lofthouse frosted sugar cookies that hit stores in the 1990s. This recipe recreates those flavors to give that soft, cakey and a little-bit-tart cookie.

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