Danikkah Josan is the half-Indian, half-Puerto Rican chef and owner of Taco Mahal in New York City, where she serves mouth-watering fusion dishes like chicken tikka masala tacos and basmati rice bowls.
Danikkah Josan is the half-Indian, half-Puerto Rican chef and owner of Taco Mahal in New York City, where she serves mouth-watering fusion dishes like chicken tikka masala tacos and basmati rice bowls.