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Danikkah Josan is the half-Indian, half-Puerto Rican chef and owner of Taco Mahal in New York City, where she serves mouth-watering fusion dishes like chicken tikka masala tacos and basmati rice bowls.
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Danikkah Josan is the half-Indian, half-Puerto Rican chef and owner of Taco Mahal in New York City, where she serves mouth-watering fusion dishes like chicken tikka masala tacos and basmati rice bowls.
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