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Tag: Thanksgiving

  • The FAA Lifts Flight Restrictions In Time For Thanksgiving – LAmag

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    The FAA lifted flight restrictions on 40 major airports following the end of the government shutdown.

    The Federal Aviation Administration (FAA) announced Sunday that the restrictions on commercial flights that affected 40 major airports, including hubs like New York, Chicago, Los Angeles and Atlanta were to be lifted Monday morning. This statement comes following the end of the longest recorded government on November 12, which lasted 43 days. Air traffic controllers were part of the government officials who had to work without pay over the last month, missing two paychecks. Transportation Secretary Sean P. Duffy cited reports (not shared) of planes getting too close in the air, more runway incursions and pilot concerns about controller responses due to staffing shortages.

    In light of these conditions, on November 7th the FAA was forced to issue an unprecedented order to limit air traffic, as the controllers were calling in sick because of stress or financial pressure, culminating in 81 staffing triggers on November 8th. Staffing shortages kept growing throughout the shutdown, affecting thousands of flights across the country. The situation reached its peak on November 9th when the shortages along with local weather allowed for more than 10000 flights to be delayed and 2900 to be cancelled.

    Originally, flight cuts started at 4% and grew to 6% before the FAA rolled restrictions back to 3% on Friday, November 12, as a result of the government shutdown ending. However, cuts were way below this at less than 1% with only 315 flights being cancelled on Saturday and 149 on Sunday, according to aviation analytics firm Cirium. Controllers began to return to work later that week amid news that Congress was close to ending the shutdown, allowing the FAA to pause plans for increasing cancellations as they had initially aimed to work toward cancelling 10% of flights. 

    Other restrictions include some visual flight rule approaches, limits on commercial space launches and parachute operations. In a joint statement made by the FAA Administrator Bryan Bedford and Secretary Duffy they explained that an agency safety team recommended the order be rescinded after “detailed reviews of safety trends and the steady decline of staffing-trigger events in air traffic control facilities”. They also acknowledged the agency is “aware of reports of no compliance by carriers over the course of the emergency order. The agency is reviewing and assessing enforcement options”.

    Airline leaders are optimistic that operations will rebound by the time Thanksgiving travel begins, as “The current data aligns with staffing conditions before the shutdown”. Both Bedford and Duffy expressed their gratitude for the controllers’ work during the shutdown and their role in keeping the American public safe.

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    Taylor Ford

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  • Virginia Tech food safety expert offers advice on keeping turkey free of germs – WTOP News

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    Ahead of Thanksgiving, a Virginia Tech expert gives advice on how to cook a turkey, and food safety tips you should be following along the way.

    When it comes to reducing the chance of foodborne illness, experts generally center advice around four concepts: clean, separate, cook and chill.

    “Make sure you’re starting with clean hands,” said Melissa Wright, food safety extension specialist at Virginia Tech. “Use warm water and soap, and wash your hands for 20 seconds. You also want to have clean utensils and a clean kitchen.”

    The next piece of advice: separate.

    “We want to make sure that you keep things separate, things that are raw,” Wright said. “We don’t want to have any cross contamination that could possibly occur.”

    Wright also recommended using separate cutting boards for each type of meat you are preparing.

    Then, the cooking itself.

    “The biggest thing people really forget about is to cook things thoroughly and to use a food thermometer,” Wright said.

    She said the thermometer should be placed into the thickest part of the meat. For a turkey, that’s generally where the leg meets the body. Wright recommended attaining an internal temperature of 165 degrees for turkey, 145 degrees for ham and beef.

    And the last piece of advice, chill, and that doesn’t mean relax and put your feet up while your cooked food sits out.

    “We want to make sure that leftovers are dealt with before you fall asleep on the couch, before everyone starts to move around to watch football,” Wright said.

    Leftovers should be put into the fridge within a couple hours of cooking.

    Wright also recommended not washing the turkey. She said all that does is potentially spread bacteria in your kitchen. If you cook the bird properly, it will kill all the harmful bacteria that might be present.

    Wright said it’s also important to thaw the turkey properly. That means being prepared well in advance of Thanksgiving.

    “You want to make sure you’re thawing the turkey in the refrigerator. … You have to allow one day for every four pounds of bird,” she said. “So if you have a 20-pound bird, you should look to start thawing it on Saturday or Sunday of this weekend.”

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    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Alan Etter

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  • What to expect from your Thanksgiving grocery bill this year

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    In the past year, food prices are up more than 3%, and President Trump has been getting a healthy serving of complaints. He responded, two weeks before Thanksgiving, by rolling back tariffs on hundreds of food products. Kelly O’Grady explains what to expect with your holiday grocery bill.

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  • Fact check: Is Walmart’s Thanksgiving deal cheaper under Trump than Biden?

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    Facing falling consumer confidence and widespread concern about inflation, President Donald Trump said a Walmart Thanksgiving dinner package shows his policies are lowering prices.

    Trump used the talking point in a Nov. 10 interview with Fox News’ Laura Ingraham. Days earlier, Trump referred to Walmart during a Nov. 6 dinner with Central Asia leaders, and said, “When you look at a 25% reduction in costs for Thanksgiving between Biden and me … that’s a tremendous number.”

    Trump, who campaigned on a promise to tackle inflation, has pushed back — sometimes misleadingly — against discussions of grocery prices increasing on his watch. His Walmart example misleads by pointing to one corporate offering as evidence of grocery prices falling overall. 

    This year, Walmart is advertising a package of Thanksgiving dinner ingredients for $40. That is $15 less than the Thanksgiving grocery package it promoted in 2024. But the 27% price drop is not from lower-priced goods. It’s because some items were removed or downsized from the 2025 dinner promotion.

    Even so, a retail expert warned against relying on one large retailer’s prices to tell a broader story. Any store can charge less for items for reasons other than a decline in wholesale costs, including courting inflation-weary consumers. A grocer can also offer certain items as “loss leaders,” which means the company accepts losses on some items and makes up the difference from customers’ purchases of other, higher-margin items.

    The White House did not respond to an inquiry for this article.

    Comparing the 2024 and 2025 Walmart Thanksgiving packages

    Several items were consistent in Walmart’s 2024 and 2025 Thanksgiving promotions: turkey, bread rolls, canned corn, gravy mix, pie crust, pumpkin, evaporated milk and potatoes. Other 2025 food items were newly added: Stove Top brand turkey stuffing, baby carrots, canned green beans and macaroni and cheese.

    However, some items that had been included in the 2024 meal were either eliminated or downsized in this year’s promotion. 

    Items that were removed included chicken broth; fresh onions and celery; poultry seasoning; Marie Callender’s pecan pie; frozen whipped topping; mini marshmallows; Jiffy Corn muffin mix; and three bags of sweet potatoes. Three items also were downsized: cranberries (from a 14 ounce can to 12 ounces of fresh berries), mushroom soup (two cans to one) and crispy fried onions (from 6 ounces of French’s to 4.5 ounces of Kinder’s).

    We used Walmart’s website to calculate the value of the items added to, subtracted from and downsized in the 2025 basket. The prices were as of Nov. 12 and included sale prices reported that day.

    In all, the additions to the 2025 basket totaled $7.79, while the subtractions and downsized products totaled $24.35. This means the package declined in value by $16.56.

    The $16.56 decline in value is roughly comparable to the $15 price reduction for the 2025 basket. The price decline can be attributed to fewer products and smaller volumes, rather than lower food costs.

    “It is very unlikely that a typical household’s Thanksgiving shopping trip costs them 25% less than last year, unless they are feeding 25% fewer people or people are eating 25% less,” said Christopher Conlon, an economist at New York University’s Stern School of Business. 

    Federal price data shows that grocery prices are up almost 1.9% since Trump took office, with a few items — including eggs and bread — falling but others rising, including meats, coffee and sweets.

    Even if Walmart’s Thanksgiving package had decreased price on an apples-to-apples (or pumpkin-to-pumpkin) basis, that wouldn’t be proof that grocery prices are lower, Conlon said. Any company can lower prices on certain goods as a marketing tactic — especially a company as big as Walmart, which can subsidize lower prices on some goods with higher prices on others.

    Holiday packages such as Walmart’s do not “provide an accurate measure of year-on-year price changes but instead signal to consumers, ‘Shop here if you’re worried about prices,’” Conlon said. 

    Our ruling

    Trump said Walmart’s 2025 package of Thanksgiving dinner ingredients shows a “25% reduction in costs for Thanksgiving between Biden and me.”

    Trump referred to selections of Thanksgiving dinner groceries that Walmart promoted for $55 in 2024 and $40 this year, a 27% decline. 

    However, the 2024 and 2025 grocery packages are not identical. The $15 price decline is not from lower food prices; it is because some items were removed or downsized from the 2025 dinner promotion. Customers are paying less because they are getting less.

    Even if the Walmart comparison had been apples-to-apples, it alone would not be proof that grocery prices broadly have decreased by 25%. Companies can offer some items for less to get customers in the door and then make up the loss on higher-margin products purchased elsewhere in the store.

    The Walmart dinner package’s price did fall by about 25%, but not because of lower food prices. We rate the statement Mostly False.

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  • How to save money on your Thanksgiving Day meal, from AI to retailer deals

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    Artificial intelligence can save you money preparing that Thanksgiving Day feast.

    Just tell an AI chatbot such as ChatGPT, Google’s Gemini and Microsoft Co-Pilot how many guests you’re expecting, provide information on any dietary restrictions and outline your budget. The tools will help compare prices at different stores, and can even offer step-by-step instructions on how to prepare a Thanksgiving meal, as well as outline different recipes for various dishes.

    For example, Microsoft Co-Pilot lets users take photos of specific products and then ask questions about the product, like “where can I find the best deal on this boxed stuffing?” or “how many boxes of this stuffing will I need to feed 10 people?” The chatbot will offer suggestions based on those prompts, help shoppers buy the appropriate amount of ingredients and stay on budget by pointing to any cheaper options at local stores. 

    Phil Lempert, a food industry analyst who goes by “The SupermarketGuru,” said smart shoppers can feed guests this holiday season for under $6 a person.

    AI is one tool consumers can use to ensure they’re getting the best deals and to keep their holiday budgets under control. This year, shoppers can expect to spend roughly $80 to $95 — or $8 to $9.50 per person — preparing Thanksgiving dinner, according to a recent Wells Fargo analysis.

    That’s about 2% to 3% less this year compared with Turkey Day costs in 2024, the bank found. Consumers are catching a break on foods such as bread, butter, eggs and wine, while the cost of staples such as potatoes, milk and some vegetables has remained flat or risen only modestly, according to the CBS News price tracker.

    As for the star ingredient, turkey, wholesale prices have jumped about 40% since last year, from 94 cents a pound to $1.32, according to the Department of Agriculture. However, wholesale costs don’t always mean higher store prices. Wells Fargo found that retail prices for turkey are down 3.7% from a year ago. 

    Retailers are also making it easier for shoppers to save money and time by offering budget-friendly Thanksgiving dinner packages. Target offers a dinner option that serves four people for $20, while Amazon provides a similar package that feeds five for $25. Each bundle includes a turkey, along with ingredients for classic sides such as stuffing, cranberry sauce, gravy and bread.

     For larger gatherings, Walmart and ALDI also have $40 meal baskets designed to serve up to 10 people.

    Tech can also help consumers find the best deals at supermarkets in their area. The Flipp app compiles digital ads from more than a thousand retailers and lets users browse weekly flyers, compare prices across stores and create shopping lists.

    Edited by

    Alain Sherter

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  • Honeycrisp Manchego Kale Salad with Pancetta – Simply Scratch

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    This Honeycrisp Manchego Kale Salad is loaded with flavor and texture. Tuscan kale is topped with sliced honeycrisp apple, manchego cheese, crispy pancetta and fried shallots, dried cranberries and toasted pumpkin seeds. All of which is drizzled in a maple dijon vinaigrette with a hint of cinnamon and nutmeg.

    Honeycrisp Manchego Salad with Pancetta

    Looking for a salad to bring this holiday season? Let this be it.

    A hearty and wholesome salad with massaged kale as the base and topped with crisp apple, salty cheese, crispy pancetta and sweet dried cranberries, drizzled in a super simple homemade vinaigrette. It’s not overly complicated and the flavors are incredible.

    Honeycrisp Manchego Salad with PancettaHoneycrisp Manchego Salad with Pancetta

    Whether it’s for a holiday meal or as a casual dinner, this salad won’t disappoint.

    ingredients for Honeycrisp Manchego Salad with Pancettaingredients for Honeycrisp Manchego Salad with Pancetta

    To Make This Honeycrisp Manchego Kale Salad with Pancetta You Will Need:

    for the vinaigrette:

    • kosher salt – Enhances the flavors in the salad.
    • freshly ground black pepper – This will add some subtle bite and flavor.
    • cinnamon (ground) – Lends distinct warm and woodsy flavor.
    • nutmeg (ground) – Warm, aromatic with subtle hints of clove.
    • apple cider vinegar – For tang and acidity.
    • dijon mustard – Helps with emulsion and also gives the dressing a nice tanginess.
    • maple syrup – Lends sweetness and subtle flavor.
    • olive oil – Lends richness and flavor.

    for the salad:

    • pancetta (diced) – Adds texture along with rich flavor.
    • shallots – For delicate and sweet onion flavor and crispy texture.
    • kosher salt – Enhances the flavors in the salad while tenderizing the kale leaves.
    • tuscan kale – Also known as lacinato kale or dino kale.
    • olive oil – Lends richness and flavor while helping to tenderize the kale.
    • honeycrisp apples – A balanced mix of honey-like sweetness and mild tartness.
    • young manchego cheese – Lends a mild nutty, sweet and savory flavor.
    • dried cranberries – Adds sweet flavor and chewy texture.
    • roasted and salted pepitas (shelled pumpkin seeds) – For crunch.
    • freshly ground black pepper – This adds distinct bite and flavor.

     

    dressing ingredients in jardressing ingredients in jar

    Make The Vinaigrette:

    In a glass jar or container with a tight fitting lid, measure and add 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1 pinch ground cinnamon and nutmeg, 1 heaping teaspoon dijon mustard, 1½ tablespoons maple syrup and 6 tablespoons olive oil.

    salad dressingsalad dressing

    Secure the lid and shake well to combine. You may need to shake the vinaigrette again before serving.

    In a small skillet, add 4 ounces of pancetta.

    cooked crispy pancettacooked crispy pancetta

    Heat over medium, stir and cook until crispy.

    transfer crispy pancetta to paper towel lined platetransfer crispy pancetta to paper towel lined plate

    Then remove the crispy pancetta with a slotted spoon, leaving the fat in the pan, and place the pancetta on a paper towel lined plate and set aside.

    add shallots to pancetta fatadd shallots to pancetta fat

    To the pancetta fat, add 2 medium thinly sliced shallots with a pinch of salt.

    crispy shallotscrispy shallots

    Stir and cook until crispy. Watch carefully to avoid burning. Then remove the crispy shallots with a slotted spoon and place the shallots on a paper towel lined plate.

    prep kale, wash and spin dryprep kale, wash and spin dry

    Meanwhile, strip the leaves off of 2 bunches of kale. Chop the kale and then clean and spin dry the kale leaves in a salad spinner.

    add kale, oil and salt to a bowladd kale, oil and salt to a bowl

    Transfer the kale leaves into a large bowl, drizzle with a teaspoon of olive oil and a pinch of kosher salt. Use your impeccably clean hands to massage the salt and oil into the kale. Doing this will soften the kale leaves making them tender and easier to chew.

    transfer kale to bowl and add apple slicestransfer kale to bowl and add apple slices

    Transfer the massaged kale to a large serving bowl and top with 2 medium sliced honeycrisp apples.

    top with manchego, pancetta, crispy shallots, dried cranberries and pepitastop with manchego, pancetta, crispy shallots, dried cranberries and pepitas

    Top with 3 to 4 ounces grated mancheho cheese, the crispy pancetta and shallots, 1/2 cup dried cranberries and 1/4 cup toasted pepitas.

    drizzle with dressingdrizzle with dressing

    Lastly drizzle with a desired amount of the maple vinaigrette.

    Honeycrisp Manchego Salad with PancettaHoneycrisp Manchego Salad with Pancetta

    Then season it with some freshly ground black pepper

    Honeycrisp Manchego Salad with PancettaHoneycrisp Manchego Salad with Pancetta

    Serve and prepare to fall in love!

    Make this a meal by adding grilled, roasted or rotisserie chicken.

    Honeycrisp Manchego Salad with PancettaHoneycrisp Manchego Salad with Pancetta

    Click Here For More Thanksgiving recipes!

    Honeycrisp Manchego Salad with PancettaHoneycrisp Manchego Salad with Pancetta

    Enjoy! And if you give this Honeycrisp Manchego Kale Salad recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Honeycrisp Manchego Salad with PancettaHoneycrisp Manchego Salad with Pancetta

    Yield: 8 servings

    Honeycrisp Manchego Kale Salad with Pancetta

    This Honeycrisp Manchego Kale Salad is loaded with flavor and texture. Tuscan kale is topped with sliced honeycrisp apple, manchego cheese, crispy pancetta and fried shallots, dried cranberries and toasted pumpkin seeds. All of which is drizzled in a maple dijon vinaigrette with a hint of cinnamon and nutmeg.

    Prep Time: 25 minutes

    Cook Time: 20 minutes

    Total Time: 45 minutes

    FOR THE VINAIGRETTE:

    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 pinch ground cinnamon, more or less to taste
    • 1 pinch ground nutmeg, more or less to taste
    • 1/4 cup apple cider vinegar
    • 1 heaping teaspoon dijon mustard
    • 1½ tablespoons pure maple syrup
    • 6 tablespoons olive oil

    FOR THE SALAD:

    • 1 large bunch tuscan kale, about 6 to 8 cups chopped
    • 1 teaspoon olive oil
    • kosher salt
    • 4 ounces pancetta
    • 2 medium. shallots, thinly sliced
    • 2 medium honeycrisp apples, halved, cored and sliced
    • 3 to 4 ounces young manchego cheese, grated
    • 1/2 cup dried cranberries
    • 1/4 cup toasted pepitas, (shelled pumpkin seeds)

    MAKE THE VINAIGRETTE:

    • In a glass jar or container with a tight fitting lid, measure and add kosher salt, black pepper, cinnamon and nutmeg, dijon mustard, maple syrup and olive oil. Secure the lid and shake well to combine. You may need to shake the vinaigrette again before serving.

    MAKE THE SALAD:

    • In a small skillet, add the pancetta. Heat over medium, stir and cook until crispy. Then remove the crispy pancetta with a slotted spoon, leaving the fat in the pan, and place the pancetta on a paper towel lined plate and set aside.

    • To the pancetta fat, add the sliced shallots with a pinch of salt. Stir and cook until crispy. Watch carefully to avoid burning. Then remove the crispy shallots with a slotted spoon and place the shallots on a paper towel lined plate.

    • Meanwhile, strip the leaves off of 1 large bunch of kale. Chop the kale and clean and spin dry the kale leaves in a salad spinner. Transfer the kale leaves into a large bowl, drizzle with a teaspoon of olive oil and a pinch of kosher salt. Use your impeccably clean hands to massage the salt and oil into the kale. Doing this will soften the kale leaves making them tender and easier to chew.

    • Transfer the massaged kale leaves to a large serving bowl and top with sliced apples. Then top with the pancetta, crispy shallots, grated manchego cheese, cranberries and toasted pepitas. Lastly drizzle with the maple vinaigrette and season with some freshly ground black pepper.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 1serving, Calories: 283kcal, Carbohydrates: 16g, Protein: 6g, Fat: 22g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.02g, Cholesterol: 21mg, Sodium: 317mg, Potassium: 131mg, Fiber: 2g, Sugar: 13g, Vitamin A: 227IU, Vitamin C: 3mg, Calcium: 129mg, Iron: 1mg

    Author: Laurie McNamara

    Course: Salad

    Cuisine: American

    This post may contain affiliate links.

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    Laurie McNamara

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  • A record 81.8 million Americans set to travel over Thanksgiving, AAA says

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    A record 81.8 million Americans are set to travel during the Thanksgiving holiday, with about 90% planning to drive to their destinations, according to a new forecast from AAA. 

    Compared with the Thanksgiving holiday a year earlier, an additional 1.6 million people are predicted to travel more than 50 miles from their homes between Nov. 25 and Dec. 1, the automobile group said. That would represent a new record for Turkey Day travel, which has rebounded since dipping to 56.8 million travelers in 2020, when the pandemic caused people to cancel their plans. 

    Despite the disruption to air travel during the longest-running government shutdown in U.S. history, which ended Nov. 12, AAA projects that about 6.1 million Americans will fly during Thanksgiving week, up 2% from a year earlier. Flight cancellations have dropped since the end of the shutdown, which had prompted the Federal Aviation Administration to throttle air traffic at dozens of busy airports due to a shortage of air traffic controllers. 

    On Sunday, the FAA said it was lifting all restrictions on commercial flights, allowing airlines to resume their regular schedules beginning Monday at 6 a.m. EST. 

    Still, some travelers may opt to drive this year rather than fly due to the recent flight disruptions caused by the shutdown, AAA said.

    “A lot of air travelers have been taking a wait-and-see approach to Thanksgiving and riding out the recent cancellations and recent reductions in the hopes their flight will be okay come Thanksgiving week,” AAA spokesperson Aixa Diaz told CBS News’ Kris Van Cleave. 

    About 73 million people plan to drive to their Thanksgiving destinations this year, a 1.3 million increase from the same period in 2024. The busiest pick-up day for car rentals is expected to be Wednesday, Nov. 26, according to car rental agency Hertz. 

    Some drivers could get a financial break this year, with domestic car rentals 15% cheaper this Thanksgiving versus a year earlier, AAA said. Gasoline is about the same price as last year, with the average per-gallon cost at about $3.07, AAA data shows. The group recommends that drivers fill up the night before they leave for their Thanksgiving trips. 

    Edited by

    Alain Sherter

    Kris Van Cleave

    contributed to this report.

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  • Record travel expected for Thanksgiving as airlines resume normal capacity following shutdown

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    The Federal Aviation Administration is allowing airlines to resume their normal schedules at the country’s busiest airports after the government shutdown came to an end last week, just ahead of holiday travel. AAA says nearly 82 million Americans are expected to travel next week for Thanksgiving and more than 6 million are expected to fly. Kris Van Cleave reports.

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  • Where to get a free Thanksgiving turkey in the Tampa Bay area

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    TAMPA — The combination of continued storm recovery, rising grocery prices, the government shutdown and the short-term disruptions in funds for SNAP has many Tampa Bay area families looking for some extra help to put a Thanksgiving dinner on the table this year. 

    The following turkey giveaways are planned in the Tampa Bay area leading up to the holiday, with as many details as could be found about eligibility to receive them.

    In many cases, advanced registration may be required, or you may need to plan to arrive early to get in line because of high demand.

    B.J.’s Wholesale Clubs — Members who spent $150 or more in a single transaction on Nov. 1-10 can get a free turkey coupon. Bring the coupon in their app or on their BJs.com account between Nov. 15 and Nov. 26 to the wholesale club.

    Hillsborough County

    Pinellas County

    Pasco County

    Polk County

    Manatee County

    Sarasota County

    Hernando County

    Citrus County

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    Spectrum News Staff

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  • Chain controls return to Sierra as Sunday morning snow slows I-80

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    LET’S GO NOW TO LIVE TRACKER THREE ON THE ROADS THIS MORNING. KCRA 3’S ERIN HEFT IS IN KINGVALE THIS MORNING. AND ERIN, YOU’RE REALLY SEEING THE SNOW THIS MORNING. YES WE ARE. WE ACTUALLY HOPPED OUT OF LIVE TRACKER THREE BECAUSE. SO INTERESTING. WE HAVE CHAIN CONTROLS IN EFFECT. THAT’S WHAT YOU’RE LOOKING AT DOWN THE WAY A LOT OF SEMI TRUCKS PULLED OFF TO THE SIDE OF INTERSTATE 80. LIKE YOU SAID, WE’RE IN KINGVALE. IT’S A VERY SHORT STRETCH OF CHAIN CONTROL. BUT JUST BE AWARE IT IS IN EFFECT. AND ALSO IF YOU’RE SOMEONE WHO HAS ALL OF THE TREAD ON YOUR TIRES AND EVERYTHING APPROPRIATE, MAYBE YOU DON’T NEED CHAINS BECAUSE YOU HAVE THOSE APPROPRIATE TIRES OR YOU PUT THEM ON YOURSELF. CHAINS. THAT IS GREAT. BUT ALSO JUST KEEP IN MIND THAT THERE ARE MEN AND WOMEN WHO ARE CHAIN INSTALLERS THAT DO THIS SEVERAL MONTHS OUT OF EVERY SINGLE YEAR, AND YOU’RE GOING TO WANT TO SLOW DOWN AND TAKE PRECAUTION BECAUSE THEY’RE OUT ON THE SIDE OF THE ROAD WE ACTUALLY TALKED TO CHRIS LOTITO. HE’S BEEN DOING THIS FOR 50. YES, FIVE ZERO YEARS. HE’S 70 YEARS OLD THIS YEAR. TAKE A LISTEN TO HIS ADVICE. YOU ENTER A CHAIN CONTROL AREA. LEGALLY, THE SPEED LIMIT IS 30 MILES AN HOUR. WE RECOMMEND 2530, TOPS. CHAINS AREN’T MADE TO GO ANY FASTER ANYWAY, AND IT’S NOT SO MUCH HOW FAST YOU CAN GO. IT’S HOW QUICK YOU CAN STOP. SO THE SLOWER YOU GO, THE EASIER IT IS TO STOP AND AVOID COLLISIONS. YEP, HE’S PREACHING SAFETY, WHICH SHOULD BE EVERYONE’S TOP OF MIND. THAT IS OVER 30 MILES AN HOUR. DON’T BE SOMEONE WHO’S SPEEDING THROUGH THIS ZONE, BECAUSE IF I WALK SLOWLY, YOU’LL SEE YOU’RE GOING TO MEET CALTRANS. AND YOU’RE ALSO GOING TO MEET CHP UP HERE. AND THEY’RE GOING TO ALSO BE MAKING SURE THAT YOU’RE TAKING PRECAUTION. YOU HAVE THE RIGHT CHAINS. YOU ARE ONLY GOING 30 MILES AN HOUR OR LOWER. AND THEY’LL ALSO BE THE PEOPLE TO RESPOND IF YOU SPIN OUT OR HAVE A CAR CRASH. SO PLEASE JUST KEEP TAKING PRECAUTION. AND ALSO, CHRIS WENT ON TO SAY THAT YOU SHOULD HAVE WATER IN THE CAR, THE APPROPRIATE CLOTHING IN THE CAR, AND PATIENCE, BECAUSE SOMETIMES INTERSTATE 80 DOES SHUT DOWN, HAVE GLOVES, HAVE THE RIGHT SHOES. DON’T BE US. TODAY WE THOUGHT WE MIGHT BE IN VALLEY RAIN. SIKE! WE’RE IN SIERRA SNOW AND THAT IS SOMETHING. JUST TO KEEP IN MIND. LIFE AND THINGS CHANGE. LETICIA. ALL RIGHT. THANK YOU SO MUCH. SAY HI TO CHRIS. HE’S BEEN

    Chain controls return to Sierra as Sunday morning snow slows I-80

    Veteran chain installer shares safety tips as Caltrans checks cars snowfall blankets the summit before ski season.

    Updated: 11:48 AM PST Nov 16, 2025

    Editorial Standards ⓘ

    On a KCRA3 Weather Impact Day in the Sierra, chain controls greeted drivers before dawn over the Interstate 80 summit, slowing traffic as snow tucked the mountains in ahead of Thanksgiving.“I coined the term: make sure you bring your patience. You’ll need it,” said Chris Lotito, who has spent 50 years installing chains on the side of the interstate. His advice for winter travel is simple and strict: “Always bring your chains with you, always make sure you have a full tank of gas, because sometimes the road may be closed for a little while and you want to stay warm, bring a blanket or two and always bring water.”Caltrans crews were out checking for chains, tires, and four-wheel drive as ice and snow covered the roadway. In chain control areas, the speed limit is 30 mph. “We recommend 25–30 tops,” Lotito said. “Chains are not made to go any faster anyway, and it’s not so much how fast you can go, it’s how quick you can stop. So the slower you go, the easier it is to stop and avoid collisions.”Some drivers were caught off guard by the early blast. “I just came from Sacramento, so I was just coming to visit some friends,” said Alvin Ho, behind the wheel of his Prius Sunday morning. “They told me to expect it, but I’ve never really driven in snow, so this is my first time.”Lotito noted that traffic remains manageable for now, but that won’t last. “It’s a little early for heavy traffic because the ski resorts aren’t open yet. Once they open, this road turns into a nightmare as far as waiting and waiting and waiting.”For now, the message is to prepare, slow down and take in the view. “Just be careful up here, look how beautiful it is before Thanksgiving,” Lotito said.Here’s what drivers should bring:Tire chains and know-how to install themFull tank of gasBlankets and warm clothingWater and basic suppliesExtra time and patienceSee more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

    KINGVALE, Calif. —

    On a KCRA3 Weather Impact Day in the Sierra, chain controls greeted drivers before dawn over the Interstate 80 summit, slowing traffic as snow tucked the mountains in ahead of Thanksgiving.

    “I coined the term: make sure you bring your patience. You’ll need it,” said Chris Lotito, who has spent 50 years installing chains on the side of the interstate.

    His advice for winter travel is simple and strict: “Always bring your chains with you, always make sure you have a full tank of gas, because sometimes the road may be closed for a little while and you want to stay warm, bring a blanket or two and always bring water.”

    Caltrans crews were out checking for chains, tires, and four-wheel drive as ice and snow covered the roadway. In chain control areas, the speed limit is 30 mph.

    “We recommend 25–30 tops,” Lotito said. “Chains are not made to go any faster anyway, and it’s not so much how fast you can go, it’s how quick you can stop. So the slower you go, the easier it is to stop and avoid collisions.”

    Some drivers were caught off guard by the early blast.

    “I just came from Sacramento, so I was just coming to visit some friends,” said Alvin Ho, behind the wheel of his Prius Sunday morning. “They told me to expect it, but I’ve never really driven in snow, so this is my first time.”

    Lotito noted that traffic remains manageable for now, but that won’t last

    . “It’s a little early for heavy traffic because the ski resorts aren’t open yet. Once they open, this road turns into a nightmare as far as waiting and waiting and waiting.”

    For now, the message is to prepare, slow down and take in the view. “Just be careful up here, look how beautiful it is before Thanksgiving,” Lotito said.

    Here’s what drivers should bring:

    • Tire chains and know-how to install them
    • Full tank of gas
    • Blankets and warm clothing
    • Water and basic supplies
    • Extra time and patience

    See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

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  • This DC-area nonprofit is seeing fewer donations this holiday season. Here’s how you can help – WTOP News

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    A local nonprofit is working to keep its tradition of serving holiday meals to unhoused people in the D.C. region, even as donations have slowed this season.

    A local nonprofit is working to keep its tradition of serving holiday meals to unhoused people in the D.C. region, even as donations have slowed this season.

    “Our goal for this year would be 2,500 meals on Thanksgiving, and then 2,500 meals again a month later on Christmas Day,” said Jay Herriott, founder of The 25th Project, a D.C.-area nonprofit that donates meals on the 25th of every month.

    Herriott said the organization has noticed a slowdown in donations compared to last year. He suspects that is because of the recent 43-day government shutdown, which was the longest in U.S. history.

    Volunteers have been signing up, but those at The 25th Project have noticed “less food … less protein, less ham, less turkey, from what has been in years past,” Herriott said.

    Still, he remains hopeful that donations will rebound. “We anticipate it picking up as everybody’s going back to work,” he told WTOP.

    To donate food items or to volunteer, register on The 25th Project’s website. In addition to proteins, the organization is in need of side dishes and desserts. “We have a whole pie-cutting station,” Herriott said.

    All food items must be fully cooked and brought to Burke Community Church on Thanksgiving Day or Christmas Day. Volunteers can reheat food at the church, so items prepared in advance are acceptable. “As long as it’s completely cooked, then we can use it,” Herriott said.

    Food plating begins at 8 a.m. on both holidays.

    Burke Community Church is located at 9900 Old Key Mill Road in Burke, Virginia.

    Get breaking news and daily headlines delivered to your email inbox by signing up here.

    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Liz Anderson

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  • Turn Leftover Cranberry Sauce Into the Perfect Holiday Dip

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    This easy baked Cranberry Cream Cheese Dip is the perfect holiday appetizer this season. Only a few simple ingredients (cheese, cream cheese, leftover cranberry sauce, cranberries and spices) to this savory hot dip. Ever wondered what to make with leftover cranberry sauce? This is the answer!

    This cheese dip is one of my favorite holiday dip recipes! I love that it looks as festive as it tastes and the kids love that it’s the perfect combination of sweet and salty!

    The holiday season is here and that means a lot of parties, get-togethers and food. From the family Thanksgiving dinner to the “favorite things party” with girlfriends, our calendar is packed. When I need to bring a dish to share, quick and easy recipes are the way to go… like this Baked Cranberry Cream Cheese Dip.

    a circular cast iron baking dish filled with melty gooey cranberry cream cheese dip topped with a sprig of fresh rosemary and a few whole cranberries

    We Love Cranberry Cream Cheese Dip!

    Our family has a list of recipes that are a tradition every year. It’s not the holidays without our best cheeseball, soft and chewy gingerbread men cookies, peanut butter balls, and the best Christmas cookies ever! So why do we love this savory cranberry dip?

    • Easy to make: There are only a few simple ingredients so no running to a million different stores to get what you need.
    • Sweet and Cheesy: The tangy flavor of the cranberries are balanced with the savory cheeses and then you get that hint of sweet from the cranberry sauce.
    • Everyone Asks For the Recipe: I love that this is the dip we often get asked for the recipe, guests just love it!
    • Uses Up Leftovers: I don’t know about you, but I’m often googling “what to make with leftover cranberry sauce” This festive recipe solves that problem!
    • Make Ahead: This dip is easy to make ahead of time, so you can spend more time with your guests. See more below.

    Carrian’s Secret Sandwich!

    Carrian CheneyCarrian Cheney

    Not only is this an amazing dip, it’s also to-die-for as a spread for sandwiches or grilled up into a grilled cheese sandwich with ham or turkey. Try it and share on instagram by tagging @ohsweetbasil and #ohsweetbasil.

    all the ingredients for baked cranberry cream cheese dip in separate small bowlsall the ingredients for baked cranberry cream cheese dip in separate small bowls

    Ingredients for our Holiday Dip Recipe

    • Extra-Sharp White Cheddar Cheese, grated
    • Mozzarella Cheese, grated
    • Cream cheese, softened
    • Cranberry Sauce
    • Fresh Cranberries, May substitute with frozen, but do not thaw
    • Fresh Rosemary (or dried)
    • Nutmeg
    • Orange zest, optional

    How to Make Cranberry Cream Cheese Dip

    1. Spray a small baking dish with nonstick spray and preheat the oven to 375.
    2. Mix together the cream cheese, 3/4 of the cheeses, nutmeg, orange zest and rosemary.
    3. Fold in the cranberries.
    4. Spoon the cranberry mixture evenly into prepared baking dish.
    5. Add dollops of the cranberry sauce with a spoon and swirl with the spoon or a knife.
    6. Top with remaining shredded cheeses.
    7. Bake until bubbly and the edges are browning.
    a photo of cream cheese, whole cranberries and grated cheese being stirred together in a white bowl with a wooden spoona photo of cream cheese, whole cranberries and grated cheese being stirred together in a white bowl with a wooden spoon

    Cream Cheese Cranberry Dip Tips

    I like to place some homemade cranberry sauce in a freezer bag and toss it in the freezer around Thanksgiving, so that I can have it already prepared for this dip at Christmas. However, you can also prepare the cranberry sauce in advance and store covered in the refrigerator.

    Use good quality white cheddar cheese like Tillamook. Buy a block and shred it yourself for a 10x better taste and gooeyness.

    What to Serve With Cranberry Cream Cheese Dip

    So, what can you use to dip into a cranberry cream cheese dip? You can serve it with crackers, crostini, pita chips or slices or even vegetables.

    Slow Cooker Instructions

    Lightly coat the inside of a small slow-cooker (3-quart slow cooker is ideal) with a non-stick spray. Prepare the dip ingredients as written in step #2. Add the mixture to the bowl of a slow cooker.

    Cover and cook on low for 1 hour or until heated through and the cheese is melted. In the last 5-10 minutes of cooking, add the reserved cheese over the top.

    melty cheese cranberry cream cheese dip in a circular baking dish with fresh rosemary on top and a few whole cranberriesmelty cheese cranberry cream cheese dip in a circular baking dish with fresh rosemary on top and a few whole cranberries

    To Make Ahead

    Prepare and assemble the dip as written. Cover and refrigerate for up to 1 day. Cranberry sauce can be made up to 1 week in advance.

    Storing Cranberry Cheese Dip

    You can store leftover dip in an airtight container in the refrigerator for up to five days.  

    Can You Freeze Cranberry Dip?

    From my experience, the cream cheese in this dip can turn grainy and the cranberry sauce can become a little watery when reheated from frozen. However, wrapping well in foil and then defrosting in the fridge will help. If frozen, I highly recommend baking to reheat.

    How to Reheat Baked Cream Cheese Dip

    To reheat your dip in the microwave heat it on high for 30 seconds at a time, or bake, covered with foil at 350 until bubbly, about 20 minutes.

    Can I Use Fresh or Frozen Cranberries

    You can use either fresh or frozen cranberries to make a dip.

    cheesy cranberry cream cheese dip in a circular cast iron baking dish topped with fresh rosemary and whole cranberriescheesy cranberry cream cheese dip in a circular cast iron baking dish topped with fresh rosemary and whole cranberries

    Bonus Tip- How to Make Crostini

    Carrian CheneyCarrian Cheney

    Do you want to serve it with our favorite accompaniment, crostinis?

    Bake on the middle rack for 6 to 9 minutes, until they’re crisp and nicely golden on top. Sprinkle the toasts lightly with salt.

    Preheat the oven to 450 degrees F.

    Slice your baguette on the diagonal into crostini pieces no wider than ½-inch. Place slice on a baking sheet. Lightly brush both sides of each slice with olive oil

    Variations & Substitutions

    I love how versatile this dip is. Try out:

    • Jalapeño Cranberry Dip  | Like it spicy? Add two tablespoons of chopped jarred jalapeños or 1 fresh chopped jalapeno to the dip!
    • Love nuts? Add ¼ cup of your favorite chopped nuts, pistachios are my favorite!
    • Make it indulgent! Crisp up prosciutto to sprinkle all over the dip before serving. It’s so good!
    baked cranberry cream cheese dip topped with melted cheese, a sprig of fresh rosemary and three whole cranberriesbaked cranberry cream cheese dip topped with melted cheese, a sprig of fresh rosemary and three whole cranberries

    More Holiday Dip Recipes

    Prevent your screen from going dark

    • Spray a small baking dish with nonstick spray and preheat the oven to 375℉.

    • In a medium-large mixing bowl, stir together the cream cheese, ¾ of the cheeses, nutmeg, orange zest and rosemary.

      8 Ounces Cream Cheese, 1 Cup Extra-Sharp white Cheddar cheese, 1 Cup Mozzarella Cheese, ⅛-¼ teaspoon Nutmeg, 1 teaspoon Orange Zest, 1 teaspoon Fresh Rosemary

    • Fold in the cranberries.

      1/2 Cup Fresh Cranberries

    • Spoon the cranberry mixture evenly into prepared baking dish.

    • Add dollops of the cranberry sauce with a spoon and swirl with the spoon or a knife.

      1/3 Cup Cranberry Sauce

    • Top with remaining shredded cheeses.

    • Bake for 18-20 minutes until bubbly in the middle and the edges are browning. Cover if needed with some foil if browning too quickly.

    • Serve immediately with crostini, Triscuits, seeded crackers or pita chips.

    Serving: 2ounces, Calories: 163kcal, Carbohydrates: 7g, Protein: 5g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 40mg, Sodium: 178mg, Potassium: 57mg, Fiber: 0.4g, Sugar: 5g, Vitamin A: 485IU, Vitamin C: 1mg, Calcium: 100mg, Iron: 0.2mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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  • 14 Egg-Free Thanksgiving Side Dishes That Everyone Will Love (No One Will Miss the Eggs!)

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    Planning your Thanksgiving menu but need delicious egg-free side dishes everyone will love? You’re in the right place! This cozy roundup brings together our favorite Eggless Thanksgiving Sides — from creamy potatoes to flavorful veggies — all made without the stress (or the eggs). These recipes are simple, family-approved, and perfect for creating a holiday feast that’s safe, comforting, and full of flavor.

    A collage of eggless Thanksgiving side dishes, including sweet potato casserole, mashed potatoes, gravy, Brussels sprouts, and a baked casserole. Text reads "Egg-Free Thanksgiving Side Dishes That Everyone Will Love.

    Thanksgiving has always been one of our favorite times to gather around the table, share stories, and enjoy good food made with love. But for families like ours, planning the menu takes a little extra care — especially when food allergies are part of the mix. That’s why I put together this special collection of Egg-free Thanksgiving Side dishes that everyone can enjoy.

    Each of these recipes is simple, comforting, and made to bring people together — whether you’re serving a big family feast or a cozy dinner at home. These Eggless Thanksgiving Sides prove that you don’t need eggs to make something truly delicious and memorable.

    A bowl of easy, creamy mashed potatoes garnished with chives, a dollop of butter melting on top, and sprinkled with black pepper sits invitingly on a table adorned with an orange napkin. This smooth recipe ensures no lumps for the perfect side dish.A bowl of easy, creamy mashed potatoes garnished with chives, a dollop of butter melting on top, and sprinkled with black pepper sits invitingly on a table adorned with an orange napkin. This smooth recipe ensures no lumps for the perfect side dish.

    Easy Creamy Mashed Potatoes (No Lumps)

    This Easy Creamy Mashed Potatoes Recipe is rich, buttery, and lump-free!

    A white baking dish filled with Eggless Sweet Potato Casserole, topped with a pecan and crumb topping, with a serving spoon and a portion already scooped out.A white baking dish filled with Eggless Sweet Potato Casserole, topped with a pecan and crumb topping, with a serving spoon and a portion already scooped out.

    Eggless Sweet Potato Casserole

    This Eggless Sweet Potato Casserole is creamy, buttery, and perfectly sweet — proof that you don’t need eggs to make a holiday classic everyone loves!

    A baked square casserole dish of golden Easy Homemade Corn Pudding without Eggs with one serving removed, beside a plate with butter, a napkin, and a small bowl of peppercorns.A baked square casserole dish of golden Easy Homemade Corn Pudding without Eggs with one serving removed, beside a plate with butter, a napkin, and a small bowl of peppercorns.

    Easy Homemade Corn Pudding without Eggs

    This Easy Homemade Corn Pudding without Eggs is creamy, slightly sweet, and full of cozy corn flavor — a true family favorite!

    cremiest baked mac and cheese in a bowl sprinkled with pepper over a marble surface.cremiest baked mac and cheese in a bowl sprinkled with pepper over a marble surface.

    Super Creamy Baked Mac and Cheese (Easy)

    This Baked Mac and Cheese recipe is pure cheesy goodness! It’s perfect for a comforting dinner or as a special side dish. 

    Cheesy green bean casserole made in the slow cooker in a serving plate topped with french fried onions and read peppers flakes over a marble surface.Cheesy green bean casserole made in the slow cooker in a serving plate topped with french fried onions and read peppers flakes over a marble surface.

    Easy Slow Cooker Green Bean Casserole

    This Slow Cooker Green Bean Casserole is creamy, cheesy, and absolutely delicious. The perfect easy Dump-and-Set side dish for the holidays or any busy weeknight. 

    A white plate of roasted Brussels sprouts, lightly browned and perfectly crisped in the air fryer, garnished with red pepper flakes.A white plate of roasted Brussels sprouts, lightly browned and perfectly crisped in the air fryer, garnished with red pepper flakes.

    Air Fryer Brussels Sprouts

    Crispy on the outside, tender on the inside… these Air Fryer Brussels Sprouts are a total veggie win!

    Air Fryer Honey Glazed Carrots roasted and garnished with chopped parsley, served on an oval gray plate with a striped napkin, salt, and pepper on the side.Air Fryer Honey Glazed Carrots roasted and garnished with chopped parsley, served on an oval gray plate with a striped napkin, salt, and pepper on the side.

    Air Fryer Honey Glazed Carrots

    These Air Fryer Honey Glazed Carrots are a quick, easy, and insanely delicious side dish. They’re tender on the inside, caramelized on the edges, and tossed in a buttery, sweet glaze!

    Cranberry Sauce garnished with lemon zestCranberry Sauce garnished with lemon zest

    Easy Instant Pot Cranberry Sauce

    This Easy Instant Pot Cranberry Sauce is spot-on-amazing, fresh, bright, and with just the right amount of tangy and sweet goodness. 

    A white bowl filled with smooth, orange, no dripping flavorful gravy, with a spoon lifting some of the sauce above the bowl.A white bowl filled with smooth, orange, no dripping flavorful gravy, with a spoon lifting some of the sauce above the bowl.

    No Dripping Flavorful Gravy 

    This No Dripping Flavorful Gravy is smooth, savory, and made with simple pantry ingredients you probably already have on hand. I’ve perfected a foolproof method that always turns out delicious and lump-free. 

    eggless cornbread in a plate with honey being pour on topeggless cornbread in a plate with honey being pour on top

    BEST Eggless Cornbread

    This Eggless Cornbread recipe is just the BEST! It has a super moist, tender crumb that is not dry at all.

    A batch of freshly baked, golden brown eggless dinner rolls rests on a marble surface, accompanied by a dish of butter and a knife nearby.A batch of freshly baked, golden brown eggless dinner rolls rests on a marble surface, accompanied by a dish of butter and a knife nearby.

    Soft & Easy Eggless Dinner Rolls

    These Soft Eggless Dinner Rolls are fluffy, buttery, straightforward, and delicious! They’re super easy to make. The perfect addition to any dinner menu. 

    Homemade Eggless Crescents Rolls in a bread basket with a kitchen towel.Homemade Eggless Crescents Rolls in a bread basket with a kitchen towel.

    Homemade Eggless Crescent Rolls (Easy)

    These Homemade Eggless Crescent Rolls are fluffy, light, buttery, and lightly sweet! Skip the can and make these from scratch to level up your dinner game.

    Roasted Sweet Potato and Cranberry Salad in a black serving bowl over a wooden surface and two serving spoons on the background.Roasted Sweet Potato and Cranberry Salad in a black serving bowl over a wooden surface and two serving spoons on the background.

    Roasted Sweet Potato and Cranberry Salad

    This Festive Roasted Sweet Potato and Cranberry Salad recipe is oh-so-good!! It’s made with simple ingredients and loads of flavor.

    Shaved Brussels Sprout Salad with avocado in a salad bowl.Shaved Brussels Sprout Salad with avocado in a salad bowl.

    Easy Shaved Brussels Sprout Salad

    This Easy Shaved Brussels Sprout Salad with Cranberries is a burst of flavor in every bite! It has everything…salty, sweet, crunchy, and tangy, which makes it the perfect salad for any meal.

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    Oriana Romero

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  • 35 Thanksgiving Side Dishes Everyone Will Want Seconds Of

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    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    Thanksgiving dinner is all about the sides, right?! As much as we love a beautifully roasted turkey, it’s the rolls, potatoes, veggies, and casseroles that truly make the meal unforgettable. These are the tried-and-true Thanksgiving side dishes we make year after year!

    Whether you’re hosting for the first time or bringing a dish to share, you’ll find the perfect Thanksgiving sides right here.

    Rolls & Breads

    Warm, fluffy rolls are a total Thanksgiving MUST. Every one of these is soft, buttery, and perfect for soaking up gravy.

    1. Potato Rolls

    Soft & Buttery Potato Dinner Rolls

    These soft, fluffy potato rolls are a longtime family favorite — unbelievably tender, buttery, and perfect for soaking up gravy. A must-make for Thanksgiving!

    1. Homemade Dinner Rolls

    Classic Fluffy Dinner Rolls

    These classic homemade dinner rolls bake up golden, soft, and irresistibly fluffy. Easy to make and always crowd-pleasing, they’re the perfect addition to any holiday table.

    1. Hawaiian Rolls

    Sweet Homemade Hawaiian Rolls

    These lightly sweet Hawaiian rolls have a soft, tender crumb and a delicious hint of pineapple flavor. Ideal for Thanksgiving dinner — and even better for leftover turkey sandwiches.

    1. Sweet Potato Rolls

    Soft Sweet Potato Yeast Rolls

    Sweet potato makes these rolls beautifully soft, lightly sweet, and full of fall flavor. The vibrant color is a bonus on any holiday table.

    1. Pumpkin Rolls

    Perfect Thanksgiving Pumpkin Rolls

    These soft, lightly sweet Pumpkin Rolls are a cozy twist on classic dinner rolls. Real pumpkin purée keeps them unbelievably tender, while warm spices add the perfect fall flavor.

    1. Herb Focaccia Bread
    A photo of a round focaccia bread loaf covered in fresh herbs and dusted with salt flakes in a silver pan.A photo of a round focaccia bread loaf covered in fresh herbs and dusted with salt flakes in a silver pan.

    No-Fail Homemade Focaccia

    This Herb Focaccia Bread is crispy on the outside, fluffy inside, and loaded with fragrant olive oil and fresh herbs. It’s the perfect make-ahead bread for Thanksgiving, great for tearing, dipping, or serving alongside hearty mains.

    Potatoes (Mashed, Sweet, & Roasted)

    Because is it really Thanksgiving without potatoes?

    Mashed Potatoes

    1. Creamy Mashed Potatoes

    Creamy Homemade Mashed Potatoes

    Rich, smooth, buttery mashed potatoes made the traditional way for the perfect Thanksgiving side. Comforting, classic, and always a crowd favorite.

    1. Instant Pot Mashed Potatoes

    Easy Instant Pot Mashed Potatoes

    Hands-off, ultra-creamy mashed potatoes made entirely in the Instant Pot. Fast, foolproof, and perfect when stovetop space is limited.

    1. Steakhouse Mashed Potatoes

    Creamy Steakhouse-Style Mashed Potatoes

    These Steakhouse Mashed Potatoes are velvety, rich, and packed with buttery flavor—everything you love about a high-end steakhouse side.

    Sweet Potato Side Dishes

    1. Loaded Sweet Potatoes

    Copycat Texas Roadhouse Loaded Sweet Potatoes

    Sweet potatoes topped with melty cheese, bacon, and green onions — a savory twist that balances richness with natural sweetness.

    1. Sweet Potato Casserole

    Classic Sweet Potato Casserole with Marshmallows

    Creamy sweet potatoes topped with golden marshmallows or crunchy pecans — the nostalgic Thanksgiving side everyone looks forward to.

    1. Sweet Potato Soufflé

    Fluffy Sweet Potato Soufflé

    A lighter, airier version of the classic casserole with a velvety texture and warmly spiced sweetness.

    1. Orange Glazed Sweet Potatoes

    Citrus-Glazed Sweet Potato Rounds

    Bright orange glaze adds citrusy freshness to caramelized sweet potatoes for a sweet, shiny Thanksgiving side.

    Roasted Potatoes

    1. Roasted Sweet Potatoes

    Perfect Oven Roasted Sweet Potatoes

    These Roasted Sweet Potatoes are caramelized, tender, and perfectly seasoned. They’re a versatile side dish that pairs well with turkey, chicken, pork, and all your holiday favorites.

    1. Garlic Roasted Fingerling Potatoes

    Roasted Fingerlings with Herbs

    Crispy, golden, and loaded with garlicky goodness, these Garlic Roasted Fingerling Potatoes look gourmet but require almost no effort. Their naturally creamy texture makes them a standout side dish for Thanksgiving and beyond.

    1. Herb and Garlic Roasted Potatoes

    Easy Oven-Baked Herb Potatoes

    These Herb and Garlic Roasted Potatoes are crisp on the outside, fluffy inside, and seasoned with the perfect blend of herbs. A crowd-pleasing side that works with everything from turkey to ham.

    Baked

    1. Cheesy Au Gratin Potatoes

    Cheesy Scalloped Potatoes

    Thinly sliced potatoes meet a rich, creamy cheese sauce in this Cheesy Au Gratin Potatoes recipe. Baked until tender with a gorgeously browned top, it’s a comforting, elegant side dish that pairs beautifully with ham, turkey, or beef.

    1. Crispy Baked Potatoes

    Perfect Crispy Oven-Baked Potatoes

    These Crispy Baked Potatoes come out with fluffy interiors and crispy skin. They’re the ideal side dish for everything from weeknight dinners to holiday meals.

    Stuffing & Dressing

    Classic, cozy, carb-filled goodness — stuffing is the soul of the Thanksgiving table.

    1. Make-Ahead No-Fuss Stuffing

    Easy Make-Ahead Thanksgiving Stuffing

    All the classic flavor you love in a stuffing — tender bread, savory herbs, buttery broth — prepared ahead to make Thanksgiving stress-free.

    1. Sausage Stuffing

    Savory Sausage & Herb Stuffing

    Rich and hearty stuffing made with browned sausage, aromatic veggies, and toasty bread. A flavorful favorite and total crowd-pleaser.

    1. Apple Cranberry Stuffing

    Harvest Stuffing with Apples & Cranberries

    A fruity, festive stuffing filled with tart cranberries and sweet apples for a bright twist on traditional flavors.

    Vegetable Sides

    Fresh flavors, roasted veggies, and comforting casseroles — these sides bring color and balance to the meal.

    Green Beans

    1. Real Green Bean Casserole

    Creamy Green Bean Casserole

    A creamy twist on the classic casserole with a crispy topping. Comfort food perfection!

    1. Classic Green Bean Casserole

    Traditional Green Bean Casserole

    The beloved Thanksgiving staple — tender green beans in a creamy sauce topped with crunchy fried onions.

    1. Heritage Green Bean Casserole

    From-Scratch Green Bean Casserole

    A fully homemade version featuring fresh green beans, real cream sauce, and golden crispy shallot topping.

    Carrots & Root Veggies

    1. Honey Roasted Carrots

    Garlic Roasted Thanksgiving Carrots

    Tender roasted carrots tossed in rich garlic butter — simple, elegant, and always a hit.

    1. Lemon Roasted Carrots and Parsnips

    Lemon Herb Roasted Root Vegetables

    Bright, tangy lemon brings fresh flavor to caramelized carrots and parsnips.

    1. Slow Cooker Orange Glazed Carrots

    Slow Cooker Holiday Carrots

    Let your slow cooker handle the sides! These Orange Glazed Carrots simmer to tender perfection in a sweet, citrusy glaze. They’re hands-off, flavorful, and ideal for busy holiday cooking.

    Corn

    1. Creamed Corn Recipe

    Homestyle Creamed Corn

    Sweet, creamy, buttery corn that tastes like pure comfort — a nostalgic Thanksgiving classic.

    1. Cheesy Corn Casserole

    Creamy Cheesy Corn Bake

    This Cheesy Corn Casserole is warm, creamy, and irresistibly comforting. With melty cheese and sweet corn in every bite, it’s the ultimate potluck and holiday side dish.

    Mixed Vegetables

    1. Candied Pecan Bacon and Brussel Sprouts
    a bowl full of green brussels sprouts that have been roasted in a pan and are golden brown, sprinkled with seasoning and tossed with candied pecans, bacon pieces and red craisins as a side dish for any meala bowl full of green brussels sprouts that have been roasted in a pan and are golden brown, sprinkled with seasoning and tossed with candied pecans, bacon pieces and red craisins as a side dish for any meal

    Brussels Sprouts with Bacon & Candied Pecans

    Crispy sprouts, smoky bacon, and sweet candied pecans create the perfect sweet-savory holiday side.

    1. Oven Roasted Vegetables

    Easy Roasted Veggies

    Colorful roasted veggies seasoned simply to let their natural sweetness shine. A healthy, hearty addition to the table.

    Salads & Pasta

    A fresh bite to balance the feast — crisp, colorful, and festive!

    1. Broccoli Salad
    Our very best recipe for broccoli salad loaded with cheese, bacon and a simple dressing ohsweetbasil.comOur very best recipe for broccoli salad loaded with cheese, bacon and a simple dressing ohsweetbasil.com

    Creamy Cranberry Broccoli Salad

    Crunchy, sweet, and tangy broccoli salad with bacon, cranberries, and a creamy dressing.

    1. 7 Layer Pea Salad

    Old-Fashioned Pea Salad

    A retro favorite that never disappoints! This 7 Layer Pea Salad combines sweet peas, crispy bacon, cheese, and fresh veggies under a creamy dressing. It’s crunchy, fresh, and perfect for buffet-style holiday meals.

    1. Strawberry Spinach Salad with Feta

    Fresh Strawberry Spinach Salad

    Sweet berries, salty feta, and crisp spinach — a refreshing, colorful option to balance heavier dishes.

    1. Roasted Butternut Squash Kale Salad

    Warm Kale & Butternut Squash Salad

    A beautiful seasonal salad with roasted squash, tender kale, and fall flavors that brighten your plate.

    1. Spinach Salad with Poppy Seed Dressing

    Holiday Spinach Salad

    Bright, refreshing, and lightly sweet, this Spinach Salad is tossed with fruit, nuts, and a homemade poppy seed dressing. It’s the perfect fresh contrast to heavier holiday dishes.

    1. Southern Baked Mac & Cheese

    Old-Fashioned Southern Mac

    This Southern Baked Mac & Cheese is rich, creamy, and loaded with layers of real cheese. The baked, golden top gives it that irresistible Southern-style comfort, while the tender noodles stay perfectly coated in a velvety sauce.

    1. Best Macaroni and Cheese

    Ultimate Homemade Mac & Cheese

    This truly is the Best Macaroni and Cheese—ultra creamy, perfectly cheesy, and simple enough for any day of the week. Made with a smooth, homemade cheese sauce and breadcrumb topping, it’s guaranteed to win over both kids and adults.

    Jello Salads

    The nostalgic Thanksgiving sides that always disappear first.

    1. Raspberry Pretzel Jello Salad

    Classic Raspberry Pretzel Dessert Salad

    Sweet raspberry Jello, creamy filling, and a salty pretzel crust — the iconic sweet side everyone loves.

    1. Strawberry Pretzel Jello Salad

    Strawberry Pretzel Jello Squares

    A festive variation with fresh strawberry flavor and that irresistible salty-sweet combo.

    1. Cranberry Jello Salad

    Festive Cranberry Jello Salad

    This Cranberry Jello Salad is a nostalgic treat made with tart cranberries, sweet gelatin, and fresh fruit. Easy, vibrant, and ideal for adding a pop of color to your Thanksgiving spread.

    1. Lemon Mandarin Orange Jello Salad

    Lemon-Orange Jello Salad

    Light, citrusy, and incredibly refreshing, this Lemon Mandarin Orange Jello Salad is a simple, make-ahead side that brightens up any holiday table. Kids and adults both love it!

    Sauces & Condiments

    You can’t plate a Thanksgiving dinner without them.

    1. Cranberry Sauce Recipe

    Homemade Cranberry Sauce

    Bright, tart, and perfectly sweet — homemade cranberry sauce that complements every Thanksgiving bite.

    1. Spiced Orange Cranberry Sauce

    Holiday Citrus Cranberry Sauce

    Take your cranberry sauce to the next level with warm spices and fresh orange. This bright, aromatic sauce adds the perfect balance of sweet and tart to your Thanksgiving plate.

    1. How to Make Turkey Gravy

    Foolproof Turkey Gravy

    This step-by-step Turkey Gravy recipe shows you how to turn pan drippings into a silky, flavorful gravy every single time. Whether you’re a gravy pro or it’s your first Thanksgiving, this guide makes it easy.

    Thanksgiving is all about gathering the people you love around a table filled with comforting, memory-making food, and these Thanksgiving side dishes are the recipes we come back to year after year. Whether you’re craving classic mashed potatoes, fluffy rolls, cozy casseroles, or bright and fresh veggie sides, each dish brings something special to the feast.

    Mix and match your favorites, prep a few ahead of time, and enjoy a holiday meal that feels warm, effortless, and absolutely delicious. Happy Thanksgiving from our kitchen to yours!

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  • The government shutdown is over, but what about Thanksgiving flights?

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    The 43-day government shutdown is officially over, but several large airports will continue to reduce flights by six percent.

    On Nov. 7, the FAA ordered flights to be reduced by 10 percent. Then on Nov. 12, Congress met and voted on a Senate-passed funding package to end the longest government shutdown in U.S. history.

    However, just because the government reopened does not necessarily guarantee immediate travel relief. And airline experts predict reduced flights will affect Thanksgiving travel plans.

    Both local North Texas airports– Dallas Love Field and DFW International Airport – were among the 40 airports that were forced to cut down service. If you are traveling for Thanksgiving, it’s important to be prepared for a rescheduled or even cancelled flight.

    Why do airports have to keep flights reduced though the government is reopened?

    The FAA flight reduction was ultimately a safety decision, said Transportation Secretary Sean Duffy.

    “Such strong staffing levels suggest a further ramp up in-flight reductions are not necessary to keep the traveling public safe,” Duffy said in a statement.

    Air traffic controllers will receive back pay, according to the Government Employee Fair Treatment Act of 2019. However, based on the last shutdown, back pay can take up to two-and-a-half months to receive.

    “Since the beginning of the shutdown, controllers have been working without pay, and staffing triggers at air traffic facilities across the country have been increasing,” the National Air Traffic Controllers Association wrote in an email to the Star-Telegram this week. “This has resulted in increased reports of strain on the system from both pilots and air traffic controllers.”

    What will DFW Airport and Dallas Love Field be like during Thanksgiving week?

    Tiffany Funk, co-founder and president of the travel-tech company point.me, told USA Today that airports during the week of Thanksgiving will most likely be stressful. It sounds like for those who will travel, they need to determine if they have the patience to.

    “You can’t just flip a switch and reboot our national aviation infrastructure,” Funk told USA TODAY. “We have aircraft that are out of place, crews that are out of place, pilots that are out of place … When you try to restart the system like that, it’s not going to get better quickly. I would expect really bumpy operations and pretty brutal travel experiences, at least throughout the week.”

    Earlier this year, the Star-Telegram spoke to travel advisor Denise DelVecchio about holiday travel tips. Keep in mind that plane tickets the day before, of and after holidays will always be more expensive and busy. Always arrive early to the airport (two hours before a domestic flight and three hours before an international flight).

    If your flight gets canceled due to lingering effects of the shutdown, try and re-book as soon as possible, either in-person at the airport or through the airline’s app. Some airlines may waive change fees.

    Why has there been a lack of air traffic controllers since the shutdown?

    Since the government reopening doesn’t mean an immediate paycheck– or immediate backpay– it is uncertain whether air traffic controllers will all bounce back right away.

    NATCA told CNN some controllers have already taken second jobs, and those side hustles could continue until they get their missed paychecks.

    Duffy also told CNN that there has been a spike in air traffic controller retirement since the shutdown began. Before Oct. 1, an average of four controllers would retire per day. Now, there’s 20 to 25 controllers retiring per day.

    Duffy and the FAA will have to figure out how many controllers retired or resigned due to the shutdown and assess the damage from there. This means that once the government reopens, it will take some time to assess the damage done to the controller space because of the shutdown.

    Related Stories from Fort Worth Star-Telegram

    Ella Gonzales

    Fort Worth Star-Telegram

    Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.

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  • Politics, overdrinking and not flushing: How to get kicked out of Thanksgiving dinner – WTOP News

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    With Thanksgiving less than two weeks away, WTOP asked around to see what bad behaviors could prompt hosts to rescind invites from dinner guests.

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    Politics, overdrinking and not flushing: How to get kicked out of Thanksgiving

    Thanksgiving is less than two weeks away and travel experts are predicting it to once again be the year’s busiest holiday for travel.

    Nearly 80 million people traveled over 50 miles or more from home before and after Thanksgiving last year, according to AAA. While 5.8 million people flew to their Thanksgiving destination, more than 71 million drove.

    No matter how someone travels during that week, it will be stressful, but it’s not like hosting is all easy and stress free. When you have people in your home — no matter if it’s parents, siblings or in-laws — the dynamic can quickly turn dicey.

    There are times when guests can be so rude, crude and annoying that you want to rescind their invitation faster than you can serve pumpkin pie. WTOP spoke to tourists and locals on the National Mall to find out their Thanksgiving guest nightmares.

    “Don’t bring your political drama,” Megan Lyle said. “That would also get you thrown out of the house.”

    Lyle, who lives in Baltimore, was showing her sister-in-law Meghan around the nation’s capital during her visit from Portland, Maine.

    Meghan will be playing Thanksgiving host this year, and said there is one easy way to get thrown out of her place: “Make fun of all the dog hair in my house.”

    “They are part of the family, so, you’re out,” Meghan said.

    Walking by the Washington Monument were three friends who were on a girls’ trip in D.C.

    Lauren O’Connor, Leah Bernick and Logan Takac, who all attended the University of North Carolina at Charlotte together, had differing opinions on what could prompt a Thanksgiving Day booting.

    “Any commentary on the food, you got to go,” Takac said. “If you give me a tip or a trick, get out, bye!”

    Bernick added to Takac’s comments by saying she doesn’t want to hear complaints about the food being late, and O’Connor made it clear her turkey would be served with spirits.

    Dry Thanksgiving was something O’Connor does not want to hear.

    “If they’re like, ‘I’m not drinking this Thanksgiving, it’s going to be a dry Thanksgiving,’” O’Connor said. “I’m sorry, you are not invited to Thanksgiving.”

    With the total opposite opinion is Ray Wallace. He and his wife are celebrating their wedding anniversary in D.C. alongside their daughter who lives in Charlottesville, Virginia.

    For Wallace, overdrinking will get you kicked out of his home in Fort Meyers, Florida. “Sometimes, they just want to let loose cause they got the day off work. It sucks,” he said.

    While Beth Barlee made it clear that putting your shoes on her couch would cause you to get the boot, her husband Bobby didn’t want you to grab the TV remote and change channels.

    “On Thanksgiving, when football is on? That’s even worse than the shoes,” he said. “Yeah, I’d definitely have to kick you out, sorry.”

    One of the best examples of a reason to kick a guest out during the Thanksgiving holiday was from a native of South Africa.

    J.J., who now lives in Virginia, answered with a slight smile: “Not flush. I’ve had people do that before.”

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    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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  • Pinellas Park provides free community meal with annual Giveback event

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    PINELLAS PARK, Fla. — Thanksgiving is nearly here, and in celebration of the upcoming holiday, Pinellas Park is giving back through its 3rd annual Thanksgiving Giveback.

    What You Need To Know

    • Pinellas Park hosted its third annual Thanksgiving Giveback

    • The event included a free community meal and to-go bags with supplies

    • Organizers say this year’s efforts take on a bit more meaning with the recent government shutdown


    Dozens met at the Broderick Community Center for a free community meal, but without volunteers like Newton Tren, the event could not be the success it is.

    “I support Pinellas Park (as a) city, so whatever they have … I come up to do it,” she said.

    Community center Project Manager Richard Rock said the idea for the giveback began three years ago.

    Growing each year, he’s thrilled the community can sit down and have a meal as a city.

    “Families can sit down, have a meal on us, and then at the end of it, we do a pay-it-forward event where we have food items that they can either take for themselves or pay it forward to somebody else,” he said.

    Rock said this year’s efforts take on a bit more meaning with the recent government shutdown.

    Despite the shutdown’s end ending, he said it’s put a lot more stress on families than in past years.

    That’s why he’s happy they provide a to-go bag with supplies people may need.

    With 150 bags available for everyone to take home for themselves or for someone in need, Rock said they’re supporting the community on all fronts.

    He added that some were expected to be left over and encourages anyone in need of extra supplies to stop by the community center.

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  • Trump misleads on Thanksgiving dinner price comparison

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    Facing falling consumer confidence and widespread concern about inflation, President Donald Trump said a Walmart Thanksgiving dinner package shows his policies are lowering prices.

    Trump used the talking point in a Nov. 10 interview with Fox News’ Laura Ingraham. Days earlier, Trump referred to Walmart during a Nov. 6 dinner with Central Asia leaders, and said, “When you look at a 25% reduction in costs for Thanksgiving between Biden and me … that’s a tremendous number.”

    Trump, who campaigned on a promise to tackle inflation, has pushed back — sometimes misleadingly — against discussions of grocery prices increasing on his watch. His Walmart example misleads by pointing to one corporate offering as evidence of grocery prices falling overall. 

    This year, Walmart is advertising a package of Thanksgiving dinner ingredients for $40. That is $15 less than the Thanksgiving grocery package it promoted in 2024. But the 27% price drop is not from lower-priced goods. It’s because some items were removed or downsized from the 2025 dinner promotion.

    Even so, a retail expert warned against relying on one large retailer’s prices to tell a broader story. Any store can charge less for items for reasons other than a decline in wholesale costs, including courting inflation-weary consumers. A grocer can also offer certain items as “loss leaders,” which means the company accepts losses on some items and makes up the difference from customers’ purchases of other, higher-margin items.

    The White House did not respond to an inquiry for this article.

    Comparing the 2024 and 2025 Walmart Thanksgiving packages

    Several items were consistent in Walmart’s 2024 and 2025 Thanksgiving promotions: turkey, bread rolls, canned corn, gravy mix, pie crust, pumpkin, evaporated milk and potatoes. Other 2025 food items were newly added: Stove Top brand turkey stuffing, baby carrots, canned green beans and macaroni and cheese.

    However, some items that had been included in the 2024 meal were either eliminated or downsized in this year’s promotion. 

    Items that were removed included chicken broth; fresh onions and celery; poultry seasoning; Marie Callender’s pecan pie; frozen whipped topping; mini marshmallows; Jiffy Corn muffin mix; and three bags of sweet potatoes. Three items also were downsized: cranberries (from a 14 ounce can to 12 ounces of fresh berries), mushroom soup (two cans to one) and crispy fried onions (from 6 ounces of French’s to 4.5 ounces of Kinder’s).

    We used Walmart’s website to calculate the value of the items added to, subtracted from and downsized in the 2025 basket. The prices were as of Nov. 12 and included sale prices reported that day.

    In all, the additions to the 2025 basket totaled $7.79, while the subtractions and downsized products totaled $24.35. This means the package declined in value by $16.56.

    The $16.56 decline in value is roughly comparable to the $15 price reduction for the 2025 basket. The price decline can be attributed to fewer products and smaller volumes, rather than lower food costs.

    “It is very unlikely that a typical household’s Thanksgiving shopping trip costs them 25% less than last year, unless they are feeding 25% fewer people or people are eating 25% less,” said Christopher Conlon, an economist at New York University’s Stern School of Business. 

    Federal price data shows that grocery prices are up almost 1.9% since Trump took office, with a few items — including eggs and bread — falling but others rising, including meats, coffee and sweets.

    Even if Walmart’s Thanksgiving package had decreased price on an apples-to-apples (or pumpkin-to-pumpkin) basis, that wouldn’t be proof that grocery prices are lower, Conlon said. Any company can lower prices on certain goods as a marketing tactic — especially a company as big as Walmart, which can subsidize lower prices on some goods with higher prices on others.

    Holiday packages such as Walmart’s do not “provide an accurate measure of year-on-year price changes but instead signal to consumers, ‘Shop here if you’re worried about prices,’” Conlon said. 

    Our ruling

    Trump said Walmart’s 2025 package of Thanksgiving dinner ingredients shows a “25% reduction in costs for Thanksgiving between Biden and me.”

    Trump referred to selections of Thanksgiving dinner groceries that Walmart promoted for $55 in 2024 and $40 this year, a 27% decline. 

    However, the 2024 and 2025 grocery packages are not identical. The $15 price decline is not from lower food prices; it is because some items were removed or downsized from the 2025 dinner promotion. Customers are paying less because they are getting less.

    Even if the Walmart comparison had been apples-to-apples, it alone would not be proof that grocery prices broadly have decreased by 25%. Companies can offer some items for less to get customers in the door and then make up the loss on higher-margin products purchased elsewhere in the store.

    The Walmart dinner package’s price did fall by about 25%, but not because of lower food prices. We rate the statement Mostly False.

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  • Planning Thanksgiving? Ranking DC-area supermarkets for quality, price, convenience – WTOP News

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    WTOP breaks down where shoppers could find the best quality and value as they plan, purchase, and prepare for Thanksgiving Day feasts.

    Anyone who has ever prepared a Thanksgiving meal knows it’s a labor of love — and expensive.

    As grocery prices rise, and with Nov. 27 approaching, WTOP wanted to learn where shoppers could find the best quality and value as they plan, purchase and prepare for their Thanksgiving Day feast.

    “The good news is that there’s more competition than ever in the Washington-area supermarket scene,” said Kevin Brasler, executive editor of Washington Consumers’ Checkbook.

    The nonprofit group just released its ratings of 32 grocery stores in the D.C. area. (Editor’s note: The ratings link will be active for WTOP’s audience through Dec. 15.)

    “We have a list of 150 items that we used to shop these stores” with secret shoppers, Brasler said. “We also collect feedback from our members, asking them things like, ‘What’s the quality of fresh produce at these stores, what’s the quality of meat?’”

    The overall choice?

    “Wegmans wins again,” Brasler said. “Since it first moved into this area in 2004, Wegmans has gotten astonishingly high ratings from its customers for things like quality of fresh produce, quality of meat and overall quality.”

    And at a good value.

    “It’s not a price leader,” Brasler said. “It’s not the least expensive store in the area, but its prices are quite a bit lower than Giant, Harris Teeter and Safeway — its main competitors.”

    As to how Wegmans provides quality and good prices, Brasler said the company chooses its store locations carefully, in areas with less competition, and has a smaller, more efficient distribution system than larger grocery store chains.

    Where the prices are even lower

    In addition to traditional stand alone grocery stores, Thanksgiving meal shoppers could get some of their ingredients in the same store while they’re shopping for home goods, clothing or mulch.

    “Walmart has greatly expanded its grocery offerings in our area,” Brasler said. “Target now has a grocery store, basically, in every one of its stores.”

    According to the Consumers’ Checkbook ratings, Walmart offers prices that are 13% below the all-store average, and with a large selection. Grocery prices at Target are 2% above the all-store average.

    “Aldi and Lidl, which are these small-format grocery stores, those two offered the biggest savings in our latest supermarket survey,” Brasler said. “Aldi’s prices were 36% lower than all the other stores that we shopped, and Lidl’s prices were about 21% lower than the all-store average.”

    The main drawback at Aldi and Lidl is that selection is limited, Brasler said.

    “If you’re looking to buy ketchup, will they have Heinz ketchup? If they do, it may only be in one size,” compared to larger grocery stores, he said.

    If someone is willing to accumulate grocery bargains over time, rather than doing one big shop, Brasler said “Amazon Fresh’s prices were about 15% lower than the all-store average — they were even a few percent lower than Walmart’s.”

    In its smaller scale stores, “Amazon Fresh is really focusing on low costs and convenience,” Brasler said. “When you shop there, you don’t even have to go to checkout — you can just take stuff off the shelf, put it in your shopping cart, pack it up yourself and leave.”

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    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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  • The DC area’s best Thanksgiving takeout feasts and holiday packages – WTOP News

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    Instead of working several hours or days ahead to prepare a feast, consider allowing a local restaurant or two to lend a helping hand.

    This year, keep Thanksgiving preparations stress-free.

    Instead of working several days ahead to prepare a feast, consider allowing a local restaurant or two to lend a helping hand. There are so many options (and price points) to consider this year, with the option to go traditional with the typical, yet still delectable, turkey or offer a surprise to your guests by instead opting for a Peking duck, BBQ or maybe a whole-fried chicken. Or skip the bird altogether and consider a vegetable Wellington!

    Find some of these and many other memorable Thanksgiving specials in the D.C. area available below:

    For those seeking some tradition at the table

    • For a full spread of holiday goodies, Matt & Tony’s in Alexandria, Virginia, has several packages and brunch kits available to-go. Consider the “Thanksgiving Feast for Two,” which costs $90 and includes a peppered turkey breast and confit turkey leg and thigh with a smoked turkey gravy, plus several sides, including a chicken chorizo stuffing, a Chianti cranberry sauce and a green bean casserole, among others. Orders must be scheduled for either Nov. 26 or Nov. 27. There is also a $50 “Morning After Brunch Kit for Two” with cheddar and scallion biscuits, whole eggs, your choice of breakfast meat, home fries, masa pancakes and more. Matt & Tony’s also has several drinks and cocktails available as add-ons, priced between $20 to $25. 
    • Modern American restaurant The Duck & The Peach in D.C. has two Thanksgiving packages worth considering. With a preorder deadline on Nov. 24 and a pickup on Nov. 26, the offerings at this restaurant are largely familiar, but there are a few curveballs sure to excite guests. The “Feast” package, which feeds five to six people for $300, includes a rotisserie turkey roulade with za’atar and fennel stuffing, as well as roasted Brussels sprouts with candied lemon and mint, toasted garlic green beans, cranberry sauce and a goat butter mashed potatoes, among other dishes. There is also the “Just the Sides” package, which doesn’t include the turkey roulade, but still feeds five to six for $170. For those who’d prefer to purchase different dishes on their own, it’s available to purchase a la carte as well. 
    • Modern Mediterranean restaurant Tiffany’s Bar & Bistro in D.C. has a wallet-friendly takeout special that costs $150, serving four to six people. The feast is available through Nov. 23 with cornbread with Aleppo-honey butter, Brussels sprouts with a sumac-whipped feta and a sourdough mushroom and feta stuffing, plus a half turkey. Diners can upgrade to a whole duck for $50 or add a chocolate mousse pie for an additional $45. Orders are available for pickup on Nov. 27. 
    • For a deal that’s hard to beat, Carmine’s in Penn Quarter is serving up a take-home feast for pickup on Nov. 26 and 27 that amount to $30.62 per person. The Thanksgiving package costs $245, able to feed up to eight people, with an 18-pound turkey with sausage and sage stuffing, a homemade cranberry sauce, Brussels sprouts, string beans, baby carrots, sweet potatoes and mashed potatoes with a choice of apple or pumpkin pie.
    • Serve a Southern-inspired feast this year, courtesy of Kinfolk in D.C. Their Thanksgiving to-go package includes a slow-smoked turkey or a deep-fried turkey with add-ons like a whole-fried chicken with harissa honey, or beef brisket or pork baby back ribs. The standard to-go package costs $159, able to serve four, with customizable options on the fixings. The preorder deadline is Nov. 24. 
    • Guests at 2 Fifty around the region can consider Thanksgiving options like smoked turkey, brisket, sausages and classic sides like mac ‘n cheese, banana pudding and sweet potato mash. Less typical, but extra delicious options also include a box of smoked brisket tamales or a whole rack of ribs. Each option is available a la carte and varies in price. Pickup is available on Nov. 26 at the restaurant’s D.C. and Riverdale Park, Maryland, locations. 
    Amparo Fondita’s Thanksgiving to go menu is inspired by Mexican flavors. (Courtesy Amparo Fondita)

    For those craving twists on American classics

    • The Parisian bistro at The Wharf, Bistro du Jour, has a French-inspired Thanksgiving meal available for pickup and delivery. Consider the oh-so-affordable $39 Thanksgiving feast, which includes a roasted turkey breast, dauphinoise potatoes, sautéed green beans, chestnut stuffing, turkey gravy and cranberry sauce. Also available is a roasted pumpkin soup for $11 and an apple pie with a brown butter streusel for $10. 
    • Vietnamese restaurant Moon Rabbit in D.C. has a take-away Thanksgiving menu for four that is chock-full of tasty bites that will be sure to make this holiday season more memorable than the last. The main course is a five-spice turkey breast with gumbo gravy and several sides, including but not limited to, a crawfish cornbread stuffing, green beans with Chinese sausage, white pepper and miso mashed potatoes and curry spice Parker House rolls with condensed coconut milk butter. The dessert included is a sweet potato pie with a tamarind dulce de leche sauce. Each box is priced at $295 with a la carte add-ons available. Orders must be placed by Nov. 21 with pickup on Nov. 26.
    • For Latin American flavors, don’t miss Amparo Fondita’s to-go Thanksgiving feast. The dinner features a 24-hour brined, slow-roasted and sustainably grown turkey served with a black mole sauce. There are five sides, which include a sweet potatoes with salsa negra, roasted acorn squash salad, Rancho Gordo beans and 20 hand-pressed blue corn tortillas. The sweet included is a flan that can serve four. Guests of the D.C. restaurant can also order carrot cake, caviar with sopecitos, and margaritas to enhance their dinner. Each meal, which includes a $25 gift card for a future visit, is priced at $275. Preorder by Nov. 21 for pickup on Nov. 26.
    • Another notable option for a Latin American touch on this Thanksgiving can be found at Mi Vida. The menu, available for pickup or delivery, includes butternut squash soup, heritage turkey with a creamy rice stuffing, a guajillo-sweet potato gratin and an agave-caramelized Brussels sprouts, among other sides, and an apple pie with a pineapple-caramel sauce. The pavo relleno is priced at $39, while the other two vegetarian options are $10 each.
    • Skip the turkey, and instead serve Peking duck. Phillippe Chow at The Wharf is selling a Peking duck this Thanksgiving that can serve up to five people, paired with a plum sauce and house-made pancakes with the option of lettuce cups. This takeout deal costs $120. Orders must be placed 72 hours in advance for pickup on the day before Thanksgiving.
    • For $49, at-home diners can enjoy The Grill’s comforting Thanksgiving dinner with dishes like a confit leek and fromage blanc-stuffed turkey roulade with a smoked mushroom stuffing, sweet potato, haricot vests and a cranberry sauce and a turkey gravy. The familiar flavors of the season can also be enjoyed with a warm apple cider doughnut served with pumpkin ice cream and bourbon apples, sold at $11. The Grill at the Wharf also has a butternut squash soup with a cranberry-ginger chutney and toasted pecans available for $12. Pickup and delivery is available on Nov. 27. 
    • If Italy is singing to you this year, head to Chinatown’s Centrolina for Italian twists on the typical Thanksgiving meal. Available for pickup on Nov. 27 or delivery on Nov. 26, the menus signature dishes like the “Turkey Duo,” which is a porchetta-style breast and marsala-braised leg, alongside sides such as sage stuffing and pumpkin tortelli with butter and sage. Finish the meal with Pumpkin Pie with meringue or dirty chai tiramisu. Preorders must be in by Nov. 23. 
    • Bring a Michelin star, Persian-inspired flair to this year’s Thanksgiving table, courtesy of Joon in Tysons Corner, Virginia. Joon’s Thanksgiving feast can feed five to six guests with half an 18-pound brined and par-cooked heritage turkey with the option to upgrade to a whole turkey for an additional $150. This package includes one rice dish, plus classic stuffing, cardamom-spiced sweet potato casserole with a brown butter streusel, grilled butternut squash with dates and walnuts, creamed spinach, among others. Options for a la carte desserts are an apple tarte Tatin or a chocolate and kataifi pie or a Persian love cake with a rosewater glaze, pistachio and lemon curd. The Thanksgiving package costs $325, but for those looking to save this year, several dishes and cocktails can be ordered a la carte.
    • For “Swediopian” flavors, consider ordering from Marcus D.C. Chef Marcus Samuelsson’s Northeast D.C. restaurant is selling a to-go kit with blue cornbread with bergere honey, Chuck B’s Roast chicken with roasted carrots and tarragon jus, a little gem salad with roasted garlic dressing and cornbread gremolata, collard greens and roasted sweet potato with crème fraîche and bergere. Marcus D.C.’s Thanksgiving kits are available for preorder before Nov. 26 by calling (202) 280-2288 during business hours.
    • If a vegetable-forward feast sounds up your alley, the Michelin-starred D.C. restaurant, MITA, is serving up a hassle-free Thanksgiving feast with pickup on Nov. 27. Some of the notable dishes include a vegetable Wellington with maitake mushrooms and sides like a brussels sprout casserole, a warm wild rice salad and a pumpkin cheesecake with candied pecans. There are packages that serve two people for $315 or packages that serve four people for $470. Orders can be made via OpenTable.

    For those with a sweet tooth

      • Manifest 002 in D.C. has a limited run of pies, each priced at $50. Available for pickup only on Nov. 25 and 26, the three pies to choose from include a Dutch caramel apple crumble, a toffee pumpkin pie with dulce de leche or a chocolate cream pie. Each eight-inch pie serves between eight to 12 people. 
      • At both of their McLean, Virginia, and North Bethesda, Maryland, locations, Sunday Morning Bakehouse has pies available for preorder for Thanksgiving. With a deadline of Nov. 23, the pies available on Nov. 26 are a Valrhona Blond Dulcey apple tart, pecan pie and pumpkin pie. Each is priced between $36 to $40 and feeds up to 10 people.
      • CUT, Chef Wolfgang Puck’s Georgetown restaurant, is inviting the public to end their Thanksgiving feasts on a sweet note. The public has the opportunity to preorder handcrafted desserts created by Chef Ligia Barros, such as an apple crumble with brown sugar oats, a pumpkin-spiced Basque cheesecake with caramelized apples and cranberry compote, a vanilla and peanut butter St. Honoré cake with caramelized choux puffs and a gluten-free black forest Yule log. Prices start at $75 with pickup on Nov. 26 and 27 and Dec. 24. 
      • Minimalist D.C. bakery, Seylou, has a variety of sweet and savory dishes worth a preorder or two. Consider their apple pie, squash pie or pecan pie, all priced at $46. There is also a 12-pack of dinner rolls for $26 or a five-pack of apple cider doughnuts for $23. 
      • For loaves galore, Riverdale, Maryland’s Manifest Bakery is ready for Thanksgiving preorders with pickup on Nov. 26. There are a wide variety of breads, rolls, biscuits, sweets and pies to consider. Also available are “festy packs,” which include goat cheese, chicken liver mousse, marinated beets and more. The deadline to preorder is Nov. 22. 
      • One of D.C.’s most beloved bakeries, Bread Furst, has an “Everything But the Bird” dinner special available, which can serve four to six people for $249. Available for pickup on Nov. 26 and 27, this special has a variety of starters, sides and sweets to choose from, including an apple pie, bourbon pecan pie or pumpkin pie. “The Bird,” a one-pound herb-roasted turkey breast, is available as an add-on for an additional $28. The deadline is Nov. 17.

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    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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