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Tag: Thanksgiving

  • These 6 Kitchen Tools Can Make or Break Your Thanksgiving Dinner

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    It’s the start of Thanksgiving week, the time when home cooks across America suddenly recognize the daunting task ahead.

    More than 90% of people in the U.S. celebrate the food-centric holiday and more than 1 in 4 attend meals that include more than 10 other people, according to the Pew Research Center.

    Under that kind of pressure, what host wouldn’t want the best tools to make sure the holiday dinner goes off without a hitch?

    With that in mind, we asked national food safety experts which kitchen devices and aids are essential to ensure a safe and tasty Thanksgiving meal.

    Here are their top four suggestions for aids that can make or break your holiday dinner, plus two bonus tips for after the meal:

    Our panel of experts unanimously agreed that an instant-read digital thermometer is vital to making sure roast turkey and other dishes reach 165 degrees Fahrenheit (74 degrees Celsius) to eliminate the risk of food poisoning from germs like salmonella and Campylobacter.

    “This is non-negotiable,” said Darin Detwiler, a Northeastern University food safety expert. “A reliable thermometer ensures you’re not guessing, because guessing is not a food safety strategy.”


    Color-coded cutting boards

    In the hustle of a holiday kitchen, the risk of cross-contamination is real. That’s when germs from one food, such as raw turkey, may be spread to other foods, such as fresh vegetables or fruits.

    It’s best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green for veggies — can help, said Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at George Washington University.

    “I try not to use wooden cutting boards,” said Kowalcyk, noting that they can retain bacteria that thrive and grow to large enough quantities to cause illness.

    As an emergency medicine doctor who has stitched up many Thanksgiving injuries, Dr. Tony Cirillo urges home cooks to make sure their kitchen knives are sharp.

    A sharp knife cuts cleanly, while a dull knife requires more pressure that can cause dangerous slips, said Cirillo, a spokesperson for the American College of Emergency Physicians.

    Pulling a hot turkey out of the oven is tricky, especially if the pan you cook it in is flimsy, Cirillo added. Use a sturdy metal roasting pan or, in a pinch, stack two foil roasting pans together for strength.

    “I’m a big fan of double-panning,” Cirillo said. “Dropping the turkey is generally not good on Thanksgiving.”

    Just as important as getting food to the table is making sure it doesn’t sit out too long, said Don Schaffner, a food safety expert at Rutgers University.

    Use a cooking timer or clock alarm to make sure to pack away leftovers within two hours to prevent bacterial growth that can cause illness.

    And when you’re storing those leftovers, make sure to put them in shallow containers, Schaffner said.

    Measure using a ruler — or even the short side of a credit card — to make sure that dense foods like stuffing and sweet potatoes reach a depth of no more than 2 inches (5 centimeters) to allow for quick and complete cooling in the refrigerator.

    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    Photos You Should See – Nov. 2025

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  • 4.2 million Floridians to hit the road this Thanksgiving

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    SANFORD, Fla. — Millions across the country are gearing up for the busiest travel period of the year.

    This year, AAA is projecting that there will be 4.2 million Floridians traveling by car for Thanksgiving, which is up by 2% compared to last year.

    Florida Highway Patrol officials say this is because people are changing their plans following recent airline disruptions caused by the government shutdown.

    As officials brace for the upcoming travel period, safety remains top of mind.

    What You Need To Know

    • 4.2 million Floridians expected to hit the road during busy Thanksgiving travel period this year

    • FDOT and FHP officials are reminding drivers to keep safety top of mind this next week

    • Busiest travel days are Tuesday, Wednesday, and Sunday after Thanksgiving


    FDOT officials are reminding drivers to avoid any distractions and to be prepared.

    “Buckle up every time you get behind the wheel. Make sure that you are avoiding distractions. You don’t need to look at your text messages while you’re driving. You can wait until you stop, until you pull over at the next rest area,” FDOT District 5 Public Information Director Cindi Lane said.

    Lane said distracted driving attributed to 43% of last year’s road fatalities.

    In the event of a roadside emergency, whether it’s an accident or a flat-tire, drivers are being reminded to call the *FHP or *347 number for roadside assistance.

    Road Ranger Program Manager Garrett Popovich warned, “Be prepared. You’re going to encounter traffic. There’s no way around that. Plan your trip. Make sure your vehicle has plenty of fuel — your tires are properly inflated.”

    Meanwhile, the Florida Highway Patrol will increase the number of state troopers on the roads to keep an eye out for reckless drivers.

    “The number one cause of crashes and fatalities here in Florida is reckless driving, so that’s making sure that you put that GPS in before you start driving. Give yourself plenty of time before you hit the road so that you have that extra buffer of time so you’re not tailgating, you’re not speeding,” FHP Public Affairs Officer Lt. Tara Crescenzi explained.

    Crescenzi also urges drivers to call *347 if they see reckless driving on the road.

    AAA expects the busiest road travel days to be Tuesday, Wednesday, and the Sunday after Thanksgiving.

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  • The shutdown is over. Flights have resumed. Thanksgiving travelers might wonder: What now?

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    The turbulence caused by the longest government shutdown on record may still be fresh on travelers’ minds this Thanksgiving, but experts say preparing for the usual holiday crush of winter weather, heavy traffic and crowded airports can help ease those jitters.

    “I think the shutdown at this point is history for air travel. The airlines understand this time of year so well. They know exactly what they need to do,” said Sheldon H. Jacobson, an airport and airlines operations expert. “The real challenge is making sure travelers can help themselves.”

    Here’s a guide to navigating the busiest travel week of the year:

    Travel forecasts point to packed airports and roads.

    A week after lifting the unprecedented flight restrictions it placed on commercial airlines during the shutdown, the Federal Aviation Administration is preparing for its busiest Thanksgiving week in 15 years, with more than 360,000 flights scheduled between Monday and next Tuesday. That’s more than 17.8 million people who will be screened by the Transportation Security Administration.

    AAA projects 1.3 million more travelers will be on the roads than last year, pushing the total number of people traveling by car to at least 73 million.

    You can’t control the weather, but you can control how prepared you are if a winter storm hits. If your flight is canceled or delayed, will you drive instead or postpone or cancel your trip? Knowing your options ahead of time can reduce stress if a storm leaves you stranded.

    James Belanger, vice president of meteorology at the Weather Company, recommends checking the forecast frequently while planning your trip.

    The Weather Channel offers a Thanksgiving weekly forecast highlighting major airports and highways that could be affected by bad weather — including snow, ice and rain — along with a free online tool that shows how the weather might impact your travel route.

    On Tuesday, the FAA’s busiest day with more than 52,000 flights scheduled, forecasters say rain could cause problems in the Pacific Northwest and for much of the eastern U.S. Airports in Atlanta, Chicago, New York, Philadelphia, Seattle and Washington, D.C., could be impacted, according to the Weather Channel.

    Jacobson, whose research contributed to the design of TSA PreCheck, recommends starting your packing by unpacking.

    Check every pocket in case TSA-restricted items, like full-sized bottles, were left behind from a previous trip. This simple scan can help you get through security faster, especially when airports are crowded.

    If you’re traveling with gifts, Jacobson suggests wrapping them at your destination because TSA agents may need to open them.

    When deciding which clothes and shoes to pack, Belanger says to check the “feels like” temperature for a better sense of the weather, especially if you’re not used to the cold.

    And don’t forget a REAL ID is required to fly within the U.S., or you’ll need to bring another accepted form of ID, like a passport or military ID.

    People with iPhones can now also add their U.S. passport details to Apple Wallet, which can be scanned at participating airports if travelers don’t have a REAL ID. More than a dozen states already accept some form of a mobile ID at airport checkpoints, and travelers can go to the TSA website for more details.

    Whether driving is your top choice or backup plan, AAA spokesperson Aixa Diaz suggests checking your tires, car battery and fluids, then hitting the road with a full tank of gas as early as possible to avoid traffic. Last year, AAA said, it responded to nearly 600,000 emergency roadside assistance calls during the Thanksgiving travel period to help drivers stranded by dead batteries, flat tires and empty tanks.

    According to an analysis by Google Maps:

    — Traffic on Wednesday is expected to be 14% heavier than usual between 10 a.m. and 4 p.m., with peak traffic from 1 p.m. to 3 p.m.

    — On Thanksgiving Day, the roads will be busiest between noon and 3 p.m.

    — When it’s time to head home, avoid driving from 12 to 3 p.m. on Saturday and Sunday, when traffic is heaviest.

    “…is an informed passenger,” Jacobson likes to say.

    Download your airline’s app to track your flight status, and check it regularly as your travel date approaches. That way, if your flight is canceled the day before, you can quickly look for alternatives.

    Driving or flying, leave earlier than you think you need to. Knowing you won’t have to rush to your destination can help calm any nerves, whether it’s lingering anxiety from the shutdown or because you’re traveling with young kids or someone who needs extra help getting around.

    “These are some very simple things to think about, but they’re important things to think about,” Jacobson said.

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  • Leftover Turkey? Make This Easy Tetrazzini Tonight

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    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    You’ve roasted the turkey, enjoyed the feast, and now you’ve got leftovers — the best part, right? This creamy turkey tetrazzini recipe is the ultimate way to turn that extra turkey into a cozy, family-favorite dinner.

    This dish is everything you love about comfort food — tender noodles coated in a rich, cheesy sauce, bits of juicy turkey in every bite, and a perfectly golden topping. It’s easy to make, reheats beautifully, and honestly tastes even better the next day.

    Whether you’re using leftover Thanksgiving turkey or rotisserie chicken, this easy turkey tetrazzini comes together in just a few simple steps. No fancy ingredients or complicated techniques — just real, creamy, delicious food that makes everyone at the table happy.

    As I was finishing off the recipe I felt like it needed a little crunch on top, much like a perfect macaroni and cheese with a breading. I remembered that we had these Honey Dijon chips in our storage room so on a whim I ran down, grabbed the bag and crushed them up.

    Dear sweet mercy, it was perfection!!

    This post is sponsored by Kettle Brand.

    Why You’ll Love This Turkey Tetrazzini Recipe

    • Creamy, rich sauce without being heavy
    • The perfect use for leftover Thanksgiving turkey
    • Family-friendly comfort food
    • Simple ingredients, easy prep
    Turkey Tetrazzini in a large pot

    What is Turkey Tetrazzini?

    Tetrazzini is an American main dish with diced poultry (yes you could use chicken as well) and mushroom in a butter/cream and parmesan sauce. It is served hot over linguine, spaghetti, or some similarly thin pasta, garnished with parsley.

    Ingredients You’ll Need

    Every ingredient in this best turkey tetrazzini recipe has a job to do! Here’s a quick look at what each one adds…

    • Spaghetti: The base of the dish that holds the creamy sauce and gives that classic, comforting texture.
    • Turkey: Adds hearty protein and mild flavor that pairs perfectly with the creamy sauce.
    • Olive Oil: Used for sautéing to build flavor and prevent sticking.
    • Button Mushrooms: Add earthy, savory depth and balance the richness of the sauce.
    • Garlic Cloves: Infuse the sauce with delicious, aromatic flavor.
    • Butter: Adds richness and forms the base of the creamy sauce.
    • Flour: Thickens the sauce when combined with butter to make a roux.
    • Chicken Broth: Thins the sauce slightly and adds savory depth.
    • Kosher Salt & Black Pepper: Adds flavor and subtle heat.
    • Heavy Cream: Adds richness and makes the sauce extra velvety.
    • Milk: Creates a smooth, creamy texture and helps mellow the flavors.
    • Frozen Peas: Add color, sweetness, and freshness to balance the dish.
    • Parsley: Adds fresh herby flavor.
    • Mozzarella Cheese: Melts beautifully for a creamy, cheesy finish.
    • Parmesan Cheese: Gives salty, nutty flavor and helps thicken the sauce.
    • Kettle Brand Honey Dijon Chips: Give the casserole a crispy, golden crust for contrast in texture.
    a large scoop of creamy turkey tetrazzini being lifted from a large pot of it with golden crunchy topping and peasa large scoop of creamy turkey tetrazzini being lifted from a large pot of it with golden crunchy topping and peas

    How to Make Turkey Tetrazzini

    1. Prep: Preheat the oven to 350˚F.
    2. Cook the Pasta: In a large pot of salted water, cook the pasta until al dente.
    3. Chop: Grab your leftover turkey meat and chop/shred it.
    4. Sauté: Add a drizzle of olive oil to a large dutch oven over medium-high heat, add the mushrooms and cook until softened. Then add the garlic and sauté another minute or two.
    5. Create a Roux: Add the butter to the pan and let it melt, then add the flour and whisk until smooth. Add the cream and milk to the mixture and bring it to a simmer until it thickens. Add the chicken stock and season with salt and pepper to taste.
    6. Combine: Add the cooked pasta and turkey to the pot and then add the parsley, peas, mozzarella and parmesan cheese. Stir everything to combine.
    7. Bake: Cover the dutch oven and then bake for 30min. Remove the lid and sprinkle with the crushed chips. Then bake for another 10min without the lid.
    8. Serve: Serve immediately!

    Kettle Brand Chips

    This holiday season, be totally ready for every drop-in guest, late night munchies while you chat with loved ones and of course, holiday meals. Keeping Kettle Brand potato chips around isn’t just smart for snacking and playing games with family and friends, it’s actually a great way to finish off a holiday meal.

    Kettle Brand potato chips are non-GMO, totally packed full of flavor and I hear that they are literally an obsession among some of our neighbors and friends.

    Kettle Brand chips are the ultimate crunchy chip. You chip lovers know what I’m talking about, chips aren’t at all just about the flavor, you want that crazy crunch thing going on and not all chips are created equally. Kettle Brand chips win the prize for the biggest crunch!

    a bag of Kettle Brand honey dijon potato chipsa bag of Kettle Brand honey dijon potato chips

    Variations and Substitutions

    If you don’t have leftover turkey, no worries at all! You can use chicken instead! Here are a few ideas for variations and substitutions:

    • Use rotisserie chicken instead of turkey
    • Make it lighter with half-and-half instead of cream
    • Swap the spaghetti noodles for penne or linguine
    • Add other veggies: broccoli, carrots, green beans

    What to Serve with Turkey Tetrazzini

    Pasta is always tricky isn’t it. You feel like you have to serve only a salad with pasta dishes, but if you’re smart about it, you can actually ditch the side dish completely.

    If you add some extra veggies into your turkey casserole with noodles, I see no need to even worry about sides. I mean, carbs, protein and veggies are covered.

    Heck, you could even say you’ve got dairy as well!

    Alright, but I get it, you are like me and one dish sometimes feels like you at least need a salad. Here are a few ideas.

    a bag of kettle brand honey dijon chips with the corner ripped off and chips spilling outa bag of kettle brand honey dijon chips with the corner ripped off and chips spilling out

    Storing and Reheating

    Leftover turkey tetrazzini should be stored in an airtight container in the refrigerator. It will keep for 4-5 days.

    To reheat a single serving, I use the microwave, but if I’m going to reheat a large portion of the turkey pasta bake, I’ll reheat it in the oven at 300 degrees F for about 10-15 minutes or until heated through.

    Can Turkey Tetrazzini Be Frozen?

    Because turkey tetrazzini is a cream-based sauce and full of pasta it’s best to never freeze it. Your sauce will separate and the pasta will continue to bloat and take on the liquid. This will make for a mushy pasta which no one wants.

    Turkey Tetrazzini in a large potTurkey Tetrazzini in a large pot

    There’s something so satisfying about turning leftover turkey into something completely new — and this creamy turkey tetrazzini does just that. It’s warm, comforting, and easy enough for a weeknight, but special enough for company.

    Use Your Thanksgiving Leftovers with these Recipes…

    • 12 oz Spaghetti, thin, or linguine
    • 4 Cups Turkey, cooked and shredded
    • Olive Oil
    • 1 Cup Button Mushrooms, sliced
    • 2 Garlic Cloves, minced
    • 4 Tablespoons Butter
    • ⅓ Cup Flour
    • 2 ½ Cups Chicken Broth, low sodium
    • 1 teaspoons Kosher Salt
    • Dash of Pepper
    • 1 Cup Heavy Cream
    • ½ Cup Milk, any percentage is fine
    • 12 oz Peas, frozen
    • ¼ Cup Parsley, fresh, chopped
    • 1 Cups Mozzarella Cheese, shredded
    • ⅓ Cup Parmesan Cheese, shredded
    • 1 Cup Kettle Brand Honey Dijon Chips, crushed

    Prevent your screen from going dark

    • Preheat the oven to 350˚F.

    • Cook the pasta in a large pot of salted water until al dente, following package instructions.

      12 oz Spaghetti

    • Chop 4 cups of turkey meat, shredding a bit as you chop. Set aside.

      4 Cups Turkey

    • Place a large dutch oven or pot over medium/high heat and add a drizzle of oil then add sliced mushrooms and sauté 3 min or until softened.

      1 Cup Button Mushrooms, Olive Oil

    • Add minced garlic and sauté for 1-2 min until fragrant.

      2 Garlic Cloves

    • Into the pot, melt the butter and once melted, whisk in 1/3 cup flour until lightly golden and slightly nutty in aroma.

      4 Tablespoons Butter, ⅓ Cup Flour

    • Add the chicken broth, 1 teaspoon Kosher salt, a dash of pepper and whisk until smooth.

      2 ½ Cups Chicken Broth, 1 teaspoons Kosher Salt, Dash of Pepper

    • Add the cream and milk and bring to a simmer to thicken.

      1 Cup Heavy Cream, ½ Cup Milk

    • Season sauce with more salt and pepper to taste.

    • Place the turkey and pasta into the pot then sprinkle in 1/4 cup chopped fresh parsley, peas, shredded mozzarella cheese and parmesan cheese and stir to combine.

      12 oz Peas, ¼ Cup Parsley, 1 Cups Mozzarella Cheese, ⅓ Cup Parmesan Cheese

    • Cover and bake at 350˚F for 30 min then remove lid, sprinkle with crushed Kettle Brand Honey Dijon Chips and continue baking 10 min.

      1 Cup Kettle Brand Honey Dijon Chips

    • Serve immediately.

    To reheat turkey tetrazzini, cover with foil and heat in 300 degree oven toll warm.

    Serving: 1bowl, Calories: 565kcal, Carbohydrates: 51g, Protein: 27g, Fat: 29g, Saturated Fat: 15g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.3g, Cholesterol: 102mg, Sodium: 895mg, Potassium: 575mg, Fiber: 4g, Sugar: 6g, Vitamin A: 1277IU, Vitamin C: 22mg, Calcium: 196mg, Iron: 2mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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  • Stores keep prices down in a tough year for turkeys. Other Thanksgiving foods may cost more

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    CHELSEA, Mich. — Old Brick Farm, where Larry Doll raises chickens, turkeys and ducks, was fortunate this Thanksgiving season.

    Doll’s small farm west of Detroit had no cases of bird flu, despite an ongoing outbreak that killed more than 2 million U.S. turkeys in the last three months alone. He also avoided another disease, avian metapneumovirus, which causes turkeys to lay fewer eggs.

    “I try to keep the operation as clean as possible, and not bringing other animals in from other farms helps mitigate that risk as well,” said Doll, whose farm has been in his family for five generations.

    But Doll still saw the impact as those diseases shrank the U.S. turkey flock to a 40-year low this year. The hatchery where he gets his turkey chicks had fewer available this year. He plans to order another 100 hatchlings soon, even though they won’t arrive until July.

    “If you don’t get your order in early, you’re not going to get it,” he said.

    The shrinking population is expected to cause wholesale turkey prices to rise 44% this year, according to the U.S. Department of Agriculture. Despite the increase, many stores are offering discounted or even free turkeys to soften the potential blow to Thanksgiving meal budgets. But even if the bird is cheaper than last year, the ingredients to prepare the rest of the holiday feast may not be. Tariffs on imported steel, for example, have increased prices for canned goods.

    As of Nov. 17, a basket of 11 Thanksgiving staples — including a 10-pound frozen turkey, 10 Russet potatoes, a box of stuffing and cans of corn, green beans and cranberry sauce – cost $58.81, or 4.1% more than last year, according to Datasembly, a market research company that surveys weekly prices at 150,000 U.S. stores. That’s higher than the average price increase for food eaten at home, which rose 2.7% in September, according to the U.S. Bureau of Labor Statistics.

    Datasembly showed a 2% decline in the retail price of a 10-pound turkey as of Nov. 17. Pricing out Thanksgiving meals isn’t an exact science, and the firm’s tally differed from other estimates.

    The American Farm Bureau Federation, which uses volunteer shoppers in all 50 states to survey prices, reported that Thanksgiving dinner for 10 would cost $55.16 this year, or 5% less than last year. The Wells Fargo Agri-Food Institute, using NielsenIQ data from September, estimated that feeding 10 people on Thursday using store-brand products would cost $80 this year, which is 2% to 3% lower than last year’s estimate.

    Grocery chains are also offering deals to attract shoppers. Discount grocer Aldi is advertising a $40 meal for 10 with 21 items. Kroger said shoppers could feed 10 people for under $50 with its menu of store-brand products.

    Earlier this month, President Donald Trump touted Walmart’s Thanksgiving meal basket, which he said was 25% cheaper than last year. But that was because Walmart included a different assortment and fewer products overall this year.

    “We’re seeing some promotions being implemented in an effort to draw customers into the store,” David Ortega, a professor of food economics and policy at Michigan State University, said.

    That’s despite a sharp increase in wholesale turkey prices since August. In the second week of November, frozen 8-16 pound hens were averaging $1.77 per pound, up 81% from the same period last year, according to Mark Jordan, the executive director of Leap Market Analytics, which closely follows the poultry and livestock markets.

    Avian viruses are the main culprit. But another reason for turkey’s higher wholesale prices has been an increase in consumer demand as other meats have gotten more expensive, Jordan said. Beef prices were up 14% in September compared to last year, for example.

    “For a big chunk of the population, they look at steak cuts and say, ‘I can’t or I don’t want to pay $30 a pound,’” Jordan said.

    That’s the case for Paul Nadeau, a retired consultant from Austin, Texas, who plans to smoke a turkey this week. Nadeau said he usually smokes a brisket over Thanksgiving weekend, but the beef brisket he buys would now cost more than $100. Turkey prices are also up at his local H-E-B supermarket, he said, but not by as much.

    “I don’t know of anything that’s down in price since last year except for eggs,” Nadeau said.

    Trump’s tariffs on imported steel and aluminum are also raising prices. Farok Contractor, a distinguished professor of management and global business at the Rutgers Business School, said customers are paying 10 cents to 40 cents more per can when companies pass on the full cost of tariffs.

    Tariffs may be partly to blame for the increased cost of jellied cranberry sauce, which was up 38% from last year in Datasembly’s survey. But weather was also a factor. U.S. cranberry production is expected to be down 9% this year, hurt by drought conditions in Massachusetts, according to the U.S. Department of Agriculture.

    In Illinois, where most of the country’s canning pumpkins are grown, dry weather actually helped pumpkins avoid diseases that are more prevalent in wet conditions, said Raghela Scavuzzo, an associate director of food systems development at the Illinois Farm Bureau and the executive director of the Illinois Specialty Growers Association. Datasembly found that a 30-ounce can of pumpkin pie mix cost 5% less than last year.

    Back at Old Brick Farm, which has been in his family since 1864, Doll walked among his turkeys the week before Thanksgiving, patting their heads as they waddled between their warm barn and an open pasture. In a few days, he planned to deliver them to an Amish butcher.

    Doll sold all 92 turkeys he raised this year, with customers paying $6.50 per pound for what many tell him is the best turkey they’ve ever tasted. He enjoys a little profit, he said, and the good feeling of supplying a holiday meal.

    “I just love it, to think that, you know, not only are we providing them food, but the centerpiece of their Thanksgiving dinner,” he said.

    ___

    Associated Press Video Journalist Mike Householder contributed.

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  • The Shutdown Is Over. Flights Have Resumed. Thanksgiving Travelers Might Wonder: What Now?

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    “I think the shutdown at this point is history for air travel. The airlines understand this time of year so well. They know exactly what they need to do,” said Sheldon H. Jacobson, an airport and airlines operations expert. “The real challenge is making sure travelers can help themselves.”

    Here’s a guide to navigating the busiest travel week of the year:

    Travel forecasts point to packed airports and roads.

    A week after lifting the unprecedented flight restrictions it placed on commercial airlines during the shutdown, the Federal Aviation Administration is preparing for its busiest Thanksgiving week in 15 years, with more than 360,000 flights scheduled between Monday and next Tuesday. That’s more than 17.8 million people who will be screened by the Transportation Security Administration.

    AAA projects 1.3 million more travelers will be on the roads than last year, pushing the total number of people traveling by car to at least 73 million.

    You can’t control the weather, but you can control how prepared you are if a winter storm hits. If your flight is canceled or delayed, will you drive instead or postpone or cancel your trip? Knowing your options ahead of time can reduce stress if a storm leaves you stranded.

    James Belanger, vice president of meteorology at the Weather Company, recommends checking the forecast frequently while planning your trip.

    The Weather Channel offers a Thanksgiving weekly forecast highlighting major airports and highways that could be affected by bad weather — including snow, ice and rain — along with a free online tool that shows how the weather might impact your travel route.

    On Tuesday, the FAA’s busiest day with more than 52,000 flights scheduled, forecasters say rain could cause problems in the Pacific Northwest and for much of the eastern U.S. Airports in Atlanta, Chicago, New York, Philadelphia, Seattle and Washington, D.C., could be impacted, according to the Weather Channel.


    What to pack (and what to skip)

    Jacobson, whose research contributed to the design of TSA PreCheck, recommends starting your packing by unpacking.

    Check every pocket in case TSA-restricted items, like full-sized bottles, were left behind from a previous trip. This simple scan can help you get through security faster, especially when airports are crowded.

    If you’re traveling with gifts, Jacobson suggests wrapping them at your destination because TSA agents may need to open them.

    When deciding which clothes and shoes to pack, Belanger says to check the “feels like” temperature for a better sense of the weather, especially if you’re not used to the cold.

    And don’t forget a REAL ID is required to fly within the U.S., or you’ll need to bring another accepted form of ID, like a passport or military ID.

    People with iPhones can now also add their U.S. passport details to Apple Wallet, which can be scanned at participating airports if travelers don’t have a REAL ID. More than a dozen states already accept some form of a mobile ID at airport checkpoints, and travelers can go to the TSA website for more details.

    Whether driving is your top choice or backup plan, AAA spokesperson Aixa Diaz suggests checking your tires, car battery and fluids, then hitting the road with a full tank of gas as early as possible to avoid traffic. Last year, AAA said, it responded to nearly 600,000 emergency roadside assistance calls during the Thanksgiving travel period to help drivers stranded by dead batteries, flat tires and empty tanks.

    According to an analysis by Google Maps:

    — Traffic on Wednesday is expected to be 14% heavier than usual between 10 a.m. and 4 p.m., with peak traffic from 1 p.m. to 3 p.m.

    — On Thanksgiving Day, the roads will be busiest between noon and 3 p.m.

    — When it’s time to head home, avoid driving from 12 to 3 p.m. on Saturday and Sunday, when traffic is heaviest.

    “…is an informed passenger,” Jacobson likes to say.

    Download your airline’s app to track your flight status, and check it regularly as your travel date approaches. That way, if your flight is canceled the day before, you can quickly look for alternatives.

    Driving or flying, leave earlier than you think you need to. Knowing you won’t have to rush to your destination can help calm any nerves, whether it’s lingering anxiety from the shutdown or because you’re traveling with young kids or someone who needs extra help getting around.

    “These are some very simple things to think about, but they’re important things to think about,” Jacobson said.

    Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

    Photos You Should See – Nov. 2025

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  • Leftover Turkey Shepherd’s Pie – Simply Scratch

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    Put your Thanksgiving leftovers to use with this Leftover Turkey Shepherd’s Pie! A casserole of homemade turkey and vegetable filling is topped with stuffing, mashed potatoes and cheese. Yields 6 to 8 generous servings.

    Leftover Turkey Shepherd's Pie Casserole

    Thanksgiving leftovers are a gift that keeps on giving.

    And a comforting and cozy casserole is one of the easiest ways to use them. A turkey and vegetable, gravy-like filling is topped with a layer of stuffing and topped with a layer of mashed potatoes and sprinkled with cheese.

    Leftover Turkey Shepherd's Pie CasseroleLeftover Turkey Shepherd's Pie Casserole

    Transforming Thanksgiving leftovers is into something else is just as delicious as the dinner itself.

    Ingredients for Leftover Turkey Shepherd's PieIngredients for Leftover Turkey Shepherd's Pie

    To Make This Leftover Turkey Shepherd’s Pie You Will Need:

    • butter – Lends fat and flavor and helps to soften the vegetables.
    • yellow onion – Adds a sweet and subtle onion flavor
    • celery – Lends earthy flavor and delicious texture.
    • carrots – Adds color, texture and subtle sweetness.
    • garlic – Adds distinct punchy flavor.
    • poultry seasoning – My favorite brand is Morton & Bassett (not sponsored).
    • unbleached all-purpose flour – Helps to thicken the turkey mixture.
    • turkey stock – Use homemade or store-bought.
    • leftover turkey gravy – Homemade leftovers are best.
    • peas – Frozen peas works great here.
    • sweet corn – Frozen corn works here as well.
    • kosher salt – Enhances the flavors in this recipe.
    • black pepper – Adds distinct bite and flavor.
    • stuffing – Leftover or store-bought.
    • mashed potatoes – Leftover or store-bought.
    • cheddar jack cheese – Freshly grated is best.

    butter, carrots, celery and onion in skilletbutter, carrots, celery and onion in skillet

    Make The Turkey Filling:

    Preheat your oven to 350℉ (180℃).

    Add 2 tablespoons butter in a skillet and add 1 small diced yellow onion, 1 medium diced carrot, 1 diced celery rib with a pinch of salt. Cook 8 to 10 minutes until the carrots and celery are tender and the onions soft and translucent.

    add poultry seasoningadd poultry seasoning

    Next add in 2 small cloves minced garlic and 2 teaspoons poultry seasoning.

    sautéed veggies with herbs and garilcsautéed veggies with herbs and garilc

    Stir and cook 1 minute.

    sprinkle with floursprinkle with flour

    Sprinkle in 2 tablespoons unbleached all-purpose flour.

    stir and cook 2 minutesstir and cook 2 minutes

    And cook for 1 to 2 minutes.

    pour in turkey stockpour in turkey stock

    While stirring, pour in 2 cups turkey stock.

    stir until slightly thickenedstir until slightly thickened

    Simmer until it starts to thicken.

    add in leftover gravyadd in leftover gravy

    Remove off of the heat and add in 1/2 cup leftover turkey gravy.

    stir to combinestir to combine

    Stir until combined.

    add in leftover turkey, frozen peas and carrotsadd in leftover turkey, frozen peas and carrots

    Add in 4 cups shredded leftover turkey, a heaping 1/3 cup each frozen peas and sweet corn.

    stir to combinestir to combine

    Stir to combine.

    season with salt and pepperseason with salt and pepper

    Season with 3/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper or to taste.

    trans turkey mixture to a casseroletrans turkey mixture to a casserole

    Build The Casserole:

    Transfer the filling to an 8×11 baking dish and spread evenly.

    top with stuffingtop with stuffing

    Top with 3 cups stuffing.

    spread with mashed potatoesspread with mashed potatoes

    And spread 3 to 4 cups of mashed potatoes over top.

    top with shredded cheesetop with shredded cheese

    Top with 1 cup grated cheddar jack cheese and bake on the middle rack of your preheated oven for 30 to 35 minutes.

    baked Leftover Turkey Shepherd's Pie Casserolebaked Leftover Turkey Shepherd's Pie Casserole

    Switch on the broiler and broil for 2 to 3 minutes or until lightly golden in spots.

    Sprinkle with minced parsley.

    Leftover Turkey Shepherd's Pie CasseroleLeftover Turkey Shepherd's Pie Casserole

    Serve immediately.

    Leftover Turkey Shepherd's Pie CasseroleLeftover Turkey Shepherd's Pie Casserole

    Serve spoonfuls on to plates and sprinkle with minced parsley.

    Leftover Turkey Shepherd's Pie CasseroleLeftover Turkey Shepherd's Pie Casserole

    Click Here for More Thanksgiving Leftover Recipes!

    Leftover Turkey Shepherd's Pie CasseroleLeftover Turkey Shepherd's Pie Casserole

    Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Leftover Turkey Shepherd's Pie CasseroleLeftover Turkey Shepherd's Pie Casserole

    Yield: 8 servings

    Leftover Turkey Shepherd’s Pie

    Put your thanksgiving leftovers to use with this Leftover Turkey Shepherds Pie! A homemade turkey and Vegetable filling is topped with stuffing, mashed potatoes and cheese. 

    Prep Time: 25 minutes

    Cook Time: 30 minutes

    Total Time: 55 minutes

    • 2 tablespoons butter
    • 1 small yellow onion, diced
    • 1 rib celery, diced
    • 1 medium carrot, diced
    • 2 cloves garlic, minced
    • 2 teaspoons poultry seasoning
    • 2 tablespoons unbleached all-purpose flour
    • 2 cups turkey stock, or chicken stock
    • 1/2 cup leftover gravy
    • 4 cups shredded leftover cooked turkey
    • 1/4 cup frozen peas, (heaping)
    • 1/4 cup sweet corn, (heaping)
    • 3/4 teaspoon kosher salt, to taste
    • freshly ground black pepper
    • 3 cups leftover stuffing
    • 3 cups mashed potatoes
    • 1 cup shredded cheddar jack cheese
    • parsley, minced

    • Preheat your oven to 350℉ (180℃).

    • Melt butter in a skillet and add the diced yellow onion, carrot and celery with a pinch of salt. Cook 8 to 10 minutes until the carrots and celery are tender and the onions soft and translucent.

    • Next add in minced garlic and poultry seasoning. Stir and cook 1 minute.

    • Sprinkle in the flour, stir and cook for 1 to 2 minutes.

    • While stirring, pour in turkey stock. Simmer until it starts to thicken.

    • Remove off of the heat and add in the leftover gravy. Stir until combined.

    • Then add in leftover turkey, frozen peas and sweet corn. Stir to combine.

    • Season with 3/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper or to taste.

    • Transfer the filling to an 8×11 baking dish and spread evenly.

    • Top with 3 cups stuffing and spread evenly.

    • And spread the mashed potatoes over top.

    • Top with the grated cheddar jack cheese and bake on the middle rack of your preheated oven for 30 to 35 minutes.

    • Switch on the broiler and broil for 2 to 3 minutes or until lightly golden in spots.

    • Sprinkle with minced parsley and serve immediately.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 1g, Calories: 426kcal, Carbohydrates: 44g, Protein: 26g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 69mg, Sodium: 953mg, Potassium: 634mg, Fiber: 5g, Sugar: 5g, Vitamin A: 1842IU, Vitamin C: 23mg, Calcium: 161mg, Iron: 2mg

    Author: Laurie McNamara

    Course: Mains & Entrees

    Cuisine: American

    This recipe was originally posted on November 24th, 2021 and has been updated with clear and concise instructions, new photography and helpful information.

    This post may contain affiliate links.

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    Laurie McNamara

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  • NorCal forecast: Monday will start foggy again, end with sunshine

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    Northern California forecast: Monday will start foggy again, end with sunshine

    Fog will develop overnight once again and the Monday morning commute may be murky at times.

    STARTING TO DEVELOP IN PARTS OF THE VALLEY. WE WANT TO CHECK IN NOW WITH METEOROLOGIST OPHELIA YOUNG. SO OPHELIA, IS THIS GOING TO STICK AROUND OVERNIGHT? YES. IN FACT THIS IS FOG IN STOCKTON THAT NEVER LEFT TODAY. THEY’VE BEEN SITTING IN THIS HAZE FOR PRETTY MUCH ALL OF THEIR SUNDAY. IT DID PULL BACK IN THE SACRAMENTO AREA A LITTLE FURTHER NORTH, AND WE GOT TO ENJOY HIGHS IN THE UPPER 50S TODAY. STILL COOL COMPARED TO WHAT’S NORMAL WHICH IS 62 OUR LOW. HOWEVER WE GOT DOWN TO 41 DEGREES. THAT’S ABOUT NORMAL. AND AS THAT DEW POINT, THAT’S WHERE THE FOG CAME FROM. ALSO CLEAR SKIES AND LIGHT WINDS. THAT’S WHAT WE’RE SEEING RIGHT NOW. 50 DEGREES IN THE SACRAMENTO VALLEY, A LITTLE COOLER FURTHER SOUTH IN THE SAN JOAQUIN VALLEY, WHERE THAT FOG IS SITTING OVER. WE ALSO HAVE 48 IN THE FOOTHILLS OF THE SIERRA, COMING IN AT 36 DEGREES CURRENTLY. HERE’S A CLOSER LOOK AT THAT FOG OVER STOCKTON RIGHT NOW. AGAIN, IT DEVELOPED OVERNIGHT. NEVER LEFT TODAY. YOU CAN SEE IT STRETCHING ON THE IMAGERY ALL THE WAY OUT TO CONCORD, DOWN TRACY, AND EVEN A LITTLE BIT INTO MODESTO. AGAIN, IT DEVELOPED OVERNIGHT. IT DID PULL BACK FOR MOST SPOTS. LOOKS LIKE STOCKTON SAT AND FOG ALL DAY, BUT THAT FOG IS NOW BEGINNING TO SPREAD ONCE AGAIN, OVERHEAD AND BACK UP INTO THE SACRAMENTO AREA. HIGH PRESSURE SITTING ON THE WEST COAST. NO SURPRISE THE FOG DEVELOPED. HIGH PRESSURE. SOMETIMES RESPONSIBLE FOR THAT. WE HAVE CLEAR SKIES OVERHEAD A LITTLE FURTHER UP IN THE ATMOSPHERE. WE HAVE LIGHT WINDS AND ALSO THAT THAT MOISTURE IN THE AIR. TOMORROW MORNING AS WE STEP OUT, DENSE FOG ADVISORY WILL BE IN EFFECT. THAT DOES MEAN IF YOU’RE GOING TO BE ON THE ROADS, YOU’LL WANT TO PREPARE FOR POOR VISIBILITY A QUARTER MILE OR LESS. GIVE YOURSELF A FEW MINUTES TO GET TO WHEREVER YOU NEED TO GO TOMORROW FOR YOUR MONDAY MORNING. NOW THAT FOG AGAIN, YOU SEE IT IN STOCKTON THAT’S GOING TO STRETCH UP INTO THE SACRAMENTO AREA, EVEN UP TOWARDS YUBA CITY. IT LOOKS LIKE IT’S GOING TO LINGER AROUND FOR OUR MORNING COMMUTE BEFORE FINALLY PULLING BACK AROUND 9:00 10:00 OR SO. BY LUNCHTIME, MOST AREAS SHOULD FIND THEMSELVES WITH SUNNIER SKIES. ALSO TEMPERATURES A LITTLE WARMER THAN TODAY. WE’RE LOOKING AT LOW 60S FROM YUBA CITY ALL THE WAY DOWN TO STOCKTON. UPPER 50S. STILL IN MODESTO WE HAVE UPPER 50S ALSO IN THE FOOTHILLS OF TRUCKEE AND SOUTH LAKE TAHOE. YOU’LL TOP OUT WITH TEMPERATURES IN THE MID 50S TOMORROW. THIS WEATHER IS GOING TO BE A REPEAT PRETTY MUCH EVERY DAY, ALL THE WAY THROUGH TO THURSDAY IS THANKSGIVING. THANKSGIVING DAY HIGHS MID 60S IN THE COAST. IN THE VALLEY. YOU’RE GOING TO STICK AROUND HERE 60 DEGREES IN THE FOOTHILLS. ALSO AROUND 60. AND IN THE SIERRA YOU’RE LOOKING AT TEMPERATURES NEAR 56 DEGREES. A CLOSER LOOK AT YOUR DAY IN THE VALLEY. IF YOU’RE GOING TO DO LUNCH TIME WITH FAMILY. 55 DEGREES A MIXTURE OF SUN AND CLOUDS ON THAT DAY. BY 3:00, AS WE GET DINNER STARTED, 60 DEGREES EARLY DINNER, I GUESS AT 6:00. COOL. WITH TEMPERATURES FALLING BACK INTO THE 50S AND BY NINE IT WILL BE PRETTY CHILLY. TEMPERATURES WILL BE DOWN INTO THE 40S BY THE END OF YOUR EVENING, BUT UP UNTIL THEN, GREAT! LOOK AT YOUR SEVEN DAY FORECAST WITH TEMPERATURES RIGHT AROUND 60. EVEN THROUGH BLACK FRIDAY, WE ARE WATCHING UNSETTLED WEATHER RETURN WITH BREEZES IN THE VALLEY SATURDAY AND SUNDAY, COOLER WEATHER AND SOME POSSIBLE SNOW FOR THE SIERRA. WE’LL KEE

    Northern California forecast: Monday will start foggy again, end with sunshine

    Fog will develop overnight once again and the Monday morning commute may be murky at times.

    Updated: 7:17 PM PST Nov 23, 2025

    Editorial Standards ⓘ

    Fog will develop overnight once again and the Monday morning commute may be murky at times. Another Dense Fog Advisory will be in place for the valley until 11 in the morning. After the fog lifts, skies will be mostly sunny with temperatures peaking near 60 once again in the valley, upper 50s in the foothills, and low 50s in the Sierra with light winds. Similar weather repeats each day as high pressure remains dominant. Systems passing to our north will bring a few high clouds each day after the morning fog clears. Highs on Thanksgiving will be in the low 60s under mostly sunny skies with light winds.Thanksgiving in the foothills will be pleasant, with highs in the low 60s; the Sierra will be in the mid-50s with a light breeze.Friday looks mild as well, but a passing system will bring increasing cloud cover. A second area of low pressure is forecast to move inland to our north before dropping south, which means changing weather may arrive Saturday, with breezy valley winds and a chance of Sierra snow Saturday night and Sunday as snow levels drop to near 5000 feet.There is still considerable uncertainty about next weekend’s weather, so travelers should keep a close eye on the forecast.

    SACRAMENTO, Calif. —

    Fog will develop overnight once again and the Monday morning commute may be murky at times.

    Another Dense Fog Advisory will be in place for the valley until 11 in the morning. After the fog lifts, skies will be mostly sunny with temperatures peaking near 60 once again in the valley, upper 50s in the foothills, and low 50s in the Sierra with light winds.

    Similar weather repeats each day as high pressure remains dominant. Systems passing to our north will bring a few high clouds each day after the morning fog clears. Highs on Thanksgiving will be in the low 60s under mostly sunny skies with light winds.

    Thanksgiving in the foothills will be pleasant, with highs in the low 60s; the Sierra will be in the mid-50s with a light breeze.

    Friday looks mild as well, but a passing system will bring increasing cloud cover. A second area of low pressure is forecast to move inland to our north before dropping south, which means changing weather may arrive Saturday, with breezy valley winds and a chance of Sierra snow Saturday night and Sunday as snow levels drop to near 5000 feet.

    There is still considerable uncertainty about next weekend’s weather, so travelers should keep a close eye on the forecast.

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  • Denver Rescue Mission preps 3,500 Thanksgiving meal boxes amid rising demand

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    DENVER — Families across Colorado are preparing for Thanksgiving in their own ways, while the Denver Rescue Mission readies its 31st annual Banquet-in-a-Box event.

    “I make some decorations, like placemats,” said 10-year-old Caroline.

    Her mother, Alexxa Gagner, works for the Denver Rescue Mission.

    “We do all the traditional things: turkey stuffing, mashed potatoes,” Gagner said.

    In addition to their own family traditions, the folks at the Denver Rescue Mission also prep for thousands of other families in a giant parking lot, with cones and two trucks filled with frozen turkeys.

    “We will give away almost 3,500 Thanksgiving Banquets-in-a-box to families in need,” Denver Rescue Mission CEO Dennis Van Kampen said.

    The Denver Rescue Mission’s annual turkey drive helps supply the Mission’s event, which will be held on Monday.

    But there was something notably different this year.

    “It usually takes a few days to fill all the registrations. We were filled in a day and a half,” Van Kampen said.

    He said that really shows the need is greater than usual in the community.

    “We have had so many phone calls coming into our offices earlier than ever, about, ‘Can you help me? I can’t get enough food,” he said.

    It’s a need the Rescue Mission is prepared to meet.

    “So as long as we still have turkeys and boxes to give, we’ll keep giving them away,” Van Kampen said.

    While registration for this year’s Banquet-In-A-Box event is full, there will still be time for other families to pick up a turkey with all the trimmings.

    “We will have some left over for those people who come first-come, first-served,” Van Kampen said.

    As unsettled as November has been for so many Coloradans, volunteers said every family should be able to end the month on a high note: with their loved ones, around the table, filled with food.

    Those with vouchers should follow the directions on the registration and only arrive during their assigned time.

    For those who didn’t register and are hoping for help, they are welcome to come to the Empower Field at Mile High Parking Lot C between noon and 1 p.m. on Monday, while supplies last.

    Denver Rescue Mission preps 3,500 Thanksgiving meal boxes amid rising demand

    Coloradans making a difference | Denver7 featured videos

    Denver7 is committed to making a difference in our community by standing up for what’s right, listening, lending a helping hand and following through on promises. See that work in action, in the videos above.

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  • ‘Anything with raisins’: What not to bring to this week’s Thanksgiving feast – WTOP News

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    In the lead-up to Thanksgiving, WTOP heard from folks in the D.C. region about what dishes will and won’t be making an appearance on their table.

    Every year, many folks are left momentarily stunned while trying to figure out what their contribution to the Thanksgiving table will be. But, for some, it’s more about what plates to avoid like the plague.

    For one Virginia resident hosting his very first Friendsgiving, a big no-go for the dinner table are dishes with dried grapes.

    “Anything with raisins, especially potato salads,” J.J., a native of South Africa, told WTOP’s Jimmy Alexander. “Don’t bring that to my house. Please, don’t.”

    For others, like St. Louis’ own Lauren O’Connor, any creations of the sweet potato variety are a bust.

    “Anything that has to do with the sweet potato,” she said. “The sweet potato casserole with the marshmallows on it, disgusting. I want it gone.”

    And then there’s the cranberry of it all.

    Regardless of whether it’s homemade or out of a can, Logan Takac, who was visiting the National Mall with her friends, said the sauce is “disgusting.”

    “Personally, please don’t bring any cranberry sauce. I think it’s disgusting,” she said. “Out of the can and it still has the, like, impression of the can on it. It’s a no. It’s a no. Get it away from me.”

    But, what about the turkey-ham divide? Is one meant for Thanksgiving and the other just for Christmas dinner?

    Ray Wallace, visiting D.C. from Fort Meyers, Florida, said his guests shouldn’t anticipate seeing a ham — boneless or otherwise — making an appearance for his family’s Thanksgiving spread.

    “I’m a turkey guy on Thanksgiving,” Wallace said. “Ham is on Christmas.”

    If feast preparations ultimately prove overwhelming and a desire for a stress-free event emerges, check out this list of takeout and holiday packages available in the D.C. area.

    WTOP’S Jimmy Alexander contributed to this report.

    Get breaking news and daily headlines delivered to your email inbox by signing up here.

    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Gaby Arancibia

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  • Thanksgiving week weather map shows forecast for each state

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    An outlook shared by the National Weather Service (NWS) shows what temperatures the U.S. can expect during Thanksgiving week.

    Why It Matters

    The map—for the November 26-30 period—offers a chance to plan ahead for the holiday week, with the American Automobile Association (AAA) projecting that nearly 82 million people will travel up to 50 miles from home from November 25 to December 1.

    What To Know

    The central U.S. may experience cooler-than-average temperatures during Thanksgiving week, while parts of the West and Florida are likely to run warmer than normal, the NWS said in a social media post on Saturday.

    “La Nina, the Madden-Julian Oscillation (MJO), and the potential for a rare November Sudden Stratospheric Warming event (you’re likely to have heard of this referred to as the “polar vortex“) may combine to drive winter-like conditions across much of the U.S. late November into early December,” the agency said.

    “What does this translate to in terms of temperatures next week? Below-normal temperatures are favored for the Central and Northern U.S., including northern parts of the Pacific Northwest, the Great Plains, parts of Texas, and the interior Mid-Atlantic,” said the NWS. “Below-normal temperatures may start as early as November 25, with spatial coverage and confidence increasing during the Nov 26-30 period,” it added.

    “The MJO is a tropical disturbance that propagates eastward around the global tropics with a cycle on the order of 30-60 days,” the National Oceanic and Atmospheric Administration (NOAA) explains.

    It affects rainfall, atmospheric circulation, and surface temperatures across the tropics and subtropics. While the MJO doesn’t cause El Nino or La Nina, NOAA notes that it can influence how quickly these events develop and how strong they become.

    As for La Nina, this is the cool phase of a natural, recurring climate cycle known as the El Nino-Southern Oscillation. The warm phase is El Nino.

    The Climate Prediction Center (CPC) previously said that La Nina conditions are expected to remain weak, thus less likely to result in the typical impacts, which during the winter months include drier conditions for more southern regions and wetter conditions for parts of the Midwest and Northwest.

    What People Are Saying

    The National Weather Service said in a post on X, Friday: “Are you one of the 80+ million planning to travel for Thanksgiving this year? Whether you are driving or flying, be sure to add ‘check the weather forecast at http://weather.gov‘ to your to-do list!

    “While we can’t control the weather, it can be a deciding factor in our travel plans (especially if you are driving). Plan accordingly and travel safe!”

    CPC meteorologist Scott Handel told Newsweek previously: “We are currently in a La Nina Advisory, and the increased precipitation that we have seen thus far this month across the Pacific Northwest and the dryness across the Lower and Middle Mississippi Valley, Southeast, and Mid-Atlantic are consistent (on average) with what has occurred during previous La Nina this time of year.

    “However, other factors, such as the Madden-Julian Oscillation, can and often do have a heavier influence. The MJO will likely usher in a large-scale pattern change, later this month and into December, including a potential significant cold air outbreak across the West and Northern Plains.”

    What Happens Next

    Regional NWS branches issue regular local forecast updates via the agency’s website and social media channels.

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  • Cloudy and beautiful skies over Granada Hills

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    A few showers had been expected on Saturday evening in San Fernando Valley, but by Sunday the sun will shine, according to the National Weather Service. After several days of heavy rain, the skies will be mostly clear with temperatures hitting mid-70s by Thanksgiving. For those who are celebrating Thanksgiving in the Valley, the evening of November 27 will be partly cloudy and then mostly clear.

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  • Minneapolis church hands out 150 Thanksgiving meals

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    An uptown Minneapolis church put its money where its mouth was Saturday — or at least, where its communities’ mouth was.

    For the fifth year in a row, volunteers from Regents of Christ Assembly handed out more than 150 turkeys, complete with all the fixings, to community members in need.

    For the church of 100 or so people, it’s an extension of their mission.

    “Giving is an act of worship,” said Hannah Oliha Donaldson. “It’s an act of investing in our community. Of pouring back into our community.”

    The church, which also operates the Joy Community Food Shelf, says it sees the growing need for community support.

    “In the midst of the last few months – Target has fired a bunch of people. Amazon has fired a bunch of people. As we were preparing for doing the work this year, we knew the need would be great,” said Oliha Donaldson. “We are a community that is richly blessed. And as a result of that blessing, we believe we have a responsibility to pour out what is poured into us.”

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    Adam Duxter

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  • Keeping Thanksgiving costs down with some help from AI

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    Thanksgiving costs are down from last year, according to the American Farm Bureau Federation, but budgets remain tight for many this season. “CBS Saturday Morning” has some ways to save on your feast this year, including how to use AI to cut costs.

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  • Thanksgiving travel rush in full swing

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    An estimated 82 million Americans are expected to travel over the next week, according to AAA, and 18 million people are expected to fly, the TSA projects. Here’s how to navigate the Thanksgiving rush.

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  • Snow-starved California ski resorts delay openings despite powerful recent storms

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    It may have felt like the recent rain would never end in Los Angeles, but the record-breaking precipitation in Southern California has failed to translate into a much-desired dumping of snow at ski resorts across the state.

    While Friday was originally set as the opening date of the Heavenly and Northstar ski resorts in the Lake Tahoe area, officials said mild weather and stubbornly insufficient flurries have delayed those plans.

    Vail Resorts, which owns both resorts, has yet to announce an updated opening date. But the forecast ahead does not look promising.

    “A dry forecast is in store for the next week through Thanksgiving and Black Friday,” Open Snow wrote in its Tahoe area forecast Friday. “We could see a change in the pattern the weekend of the 29th with colder air moving in and maybe some snow. Overall, through the long-range, there are no big storms showing up, but hopefully that changes as we go deeper into December.”

    Mammoth Mountain, California’s highest-elevation ski resort, was also recently forced to delay the start of its season.

    The Sierra Nevada resort had initially announced a Nov. 14 opening date, but pushed it off as an atmospheric river storm swept across the state. While forecasters hoped the low-pressure system would blanket the slopes in Mammoth, mountainside temperatures remained too warm for serious snow.

    Disappointed skiers and snowboarders took to social media to share videos of the muddy slopes.

    Fortunately, thanks to a moderate storm earlier this week and robust use of snow machines, Mammoth was able to open for the season Thursday with around one-third of its lifts running. Nevertheless, season snowfall totals remain below average.

    Other major Golden State ski resorts are eyeing late November and early December openings. Palisades Tahoe is scheduled to open on Wednesday, just in time for Thanksgiving. Kirkwood resort, located south of Lake Tahoe, is hoping to open on Dec. 5.

    Those seeking to hit the slopes closer to Los Angeles will have to have patience. Big Bear Mountain Resort in San Bernardino County has yet to set an opening date and currently has just 1 to 2 inches of snow on the ground.

    Climate change has made the art of predicting and managing snowfall at California’s ski resorts much more challenging.

    Recent years have been characterized by extreme boom and bust cycles, going from alarmingly low-snow winters in 2020 and 2021 to extreme accumulations in the 2022-23 season, when Mammoth Mountain received a record-breaking snowfall of more than 700 inches at its main lodge.

    “We’re going through this climate whiplash of extreme drought years to extreme wet years — there are just no average years anymore,” Doug Obegi, a senior attorney at the National Resources Defense Council, said in a statement on 2023’s record-breaking season. “And we’re seeing that we are not prepared for either of those extremes.”

    Overall, snow seasons are expected to trend warmer and drier. Researchers predict that from the 2050s to 2100, rising temperatures could push average snowlines 1,300 feet to 1,600 feet higher across the Sierra Nevada compared to a century earlier.

    And extreme snow years, while welcomed by snowsport enthusiasts, come with their own challenges.

    When snow falls in extreme storms as opposed to steadily over the course of the season, it increases the risk of avalanches and can force resorts to stop running lifts due to safety concerns. Then in the spring, deep snowpacks melt faster than normal, which can lead to dangerous flooding and even worsen the upcoming fire season.

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    Clara Harter

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  • Rollins College hosts free seminar for International Survivors of Suicide Loss Day

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    Rollins College is opening its doors Saturday to anyone in Central Florida who lost a loved one to suicide.It’s in honor of International Survivors of Suicide Loss Day.Register for free.Those who show up will learn coping strategies, explore grief and discover resources to help with each unique healing journey. The Central Florida chapter of the American Foundation for Suicide Prevention is hosting the seminar. It’s from 9 a.m. until 12 p.m. at 1000 Holt Ave.International Survivors of Suicide Loss Day is an event in which survivors of suicide loss come together to find connection, understanding, and hope through their shared experience.This event is for survivors of suicide loss only.In 1999, Senator Harry Reid, who lost his father to suicide, introduced a resolution to the United States Senate, leading to the creation of International Survivors of Suicide Loss Day. Also known as Survivor Day, the day was designated by the United States Congress as a day on which those affected by suicide can join together for healing and support. It was determined that Survivor Day would always fall on the Saturday before Thanksgiving, as the holidays are often a difficult time for suicide loss survivors.If you or someone you know needs help, you can talk with the Suicide & Crisis Lifeline by calling or sending a text message to 988, or you can chat online here.

    Rollins College is opening its doors Saturday to anyone in Central Florida who lost a loved one to suicide.

    It’s in honor of International Survivors of Suicide Loss Day.

    Register for free.

    Those who show up will learn coping strategies, explore grief and discover resources to help with each unique healing journey.

    The Central Florida chapter of the American Foundation for Suicide Prevention is hosting the seminar. It’s from 9 a.m. until 12 p.m. at 1000 Holt Ave.

    International Survivors of Suicide Loss Day is an event in which survivors of suicide loss come together to find connection, understanding, and hope through their shared experience.

    This event is for survivors of suicide loss only.

    In 1999, Senator Harry Reid, who lost his father to suicide, introduced a resolution to the United States Senate, leading to the creation of International Survivors of Suicide Loss Day.

    Also known as Survivor Day, the day was designated by the United States Congress as a day on which those affected by suicide can join together for healing and support.

    It was determined that Survivor Day would always fall on the Saturday before Thanksgiving, as the holidays are often a difficult time for suicide loss survivors.

    If you or someone you know needs help, you can talk with the Suicide & Crisis Lifeline by calling or sending a text message to 988, or you can chat online here.

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  • As Thanksgiving travel begins, here are tips for Sacramento residents

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    As Thanksgiving travel begins, here are tips for Sacramento residents

    6 P.M. WE’RE STARTING THIS FRIDAY EVENING WITH A LIVE LOOK HERE AT THE ROADWAYS ACROSS OUR AREA. AND THIS IS HIGHWAY 50 IN RANCHO CORDOVA, I-5 IN SACRAMENTO, WHERE IT’S SLOWING THROUGH THAT S-CURVE RIGHT THERE THROUGH DOWNTOWN AND I-80 AND ROSEVILLE. WE HAVEN’T REACHED THE BIG THANKSGIVING TRAVEL RUSH JUST YET, BUT PEOPLE ARE ALREADY THINKING ABOUT GETTING OUT TO THEIR DESTINATION ALREADY. MILLIONS WILL BE DRIVING, FLYING, MAYBE TAKING A TRAIN SOMEWHERE AHEAD OF THE BIG HOLIDAY NEXT THURSDAY. THANKS FOR BEING WITH US TONIGHT AT SIX. I’M GULSTAN DART AND I’M EDIE LAMBERT, SO THE BUSIEST DAYS WILL BE NEXT TUESDAY AND WEDNESDAY BEFORE THE HOLIDAY, AND THEN THE SUNDAY AFTER THANKSGIVING IS EXPECTED TO BE EVEN MORE CROWDED. FOR A LOOK AT THE AT THE ROADS RIGHT NOW, LET’S GO OUT LIVE TO KCRA 3’S MARICELA DE LA CRUZ SHE’S LIVE. TRACKER THREE. WHAT ARE YOU SEEING OUT THERE? EDIE? WE ARE DRIVING ALONG INTERSTATE 80 WESTBOUND AND YEAH, THIS. ISN’T THAT HOLIDAY TRAFFIC JUST YET, BUT IT IS EXPECTED THAT MORE THAN 11 MILLION CALIFORNIANS WILL BE TRAVELING. SO THIS IS SOMETHING OF WHAT WE MAY BE SEEING OVER THE NEXT FEW DAYS. THOSE PEOPLE TRAVELING ON THE ROAD FOR THANKSGIVING, BECAUSE MORE THAN 9 MILLION PEOPLE ARE EXPECTED TO HIT THE ROAD ACROSS THE STATE. NOW, IF YOU’RE LEAVING FROM THE SACRAMENTO AREA, TRIPLE A RECOMMENDS GIVING YOURSELF EXTRA TIME AND CHECKING YOUR ROUTE BEFORE YOU GO. THEY DID A STUDY FROM SAN FRANCISCO TO SANTA ROSA, AND THEY’RE EXPECTING THAT DRIVE TO TAKE MORE THAN TWO HOURS. SO IF YOU’RE PLANNING ON DRIVING ON INTERSTATE 80, JUST BE PREPARED FOR THAT. NOW, IF YOU’RE FLYING. GOOD NEWS. AIR TRAVEL IN THE STATE WILL BE MUCH LIGHTER AT AROUND 1.1 MILLION PASSENGERS AT THE SACRAMENTO INTERNATIONAL AIRPORT, A SPOKESPERSON TELLS US THEY’LL BE FULLY STAFFED NEXT WEEK. BUT WITH SO MANY PEOPLE HEADING OUT, THEY’RE ENCOURAGING TRAVELERS TO TAKE RIDESHARE TO THE AIRPORT. NOW, TODAY, WE HEARD FROM SOME OF THOSE TRAVELERS WHO DECIDED TO LEAVE TODAY BECAUSE THEY SAY TICKETS WERE A LITTLE CHEAPER AND THEY WERE ALSO TRYING TO AVOID THE CROWDS. I ALWAYS DO WHERE I CHECK EACH DAY, AND IT WAS A CHEAP DAY, SO THAT WAS PART OF IT. I JUST DIDN’T WANT TO TRAVEL THE WEEK OF. IT’S MORE EXPENSIVE. FRIDAY WAS MORE CHEAPER, AND THEN SATURDAY AND SUNDAY I FEEL LIKE IT WOULD BE MORE CROWDED. MY AUNT JUST DROPPED US OFF BECAUSE WE THOUGHT IT WOULD BE A LOT OF CARS AND STUFF LIKE THAT. AND AND IF YOU’RE STILL SET ON PARKING, JUST A HEADS UP, IT COULD TAKE UP TO AN HOUR. FROM THE MOMENT YOU PARK TO THE MOMENT YOU REACH YOUR TERMINAL. NOW, WE’RE TOLD BY A SPOKESPERSON AT THE SACRAMENTO INTERNATIONAL AIRPORT THAT THEY WILL BE PLANNING ON OPENING THE WEST ECONOMY LOT. IF IT DOES GET PRETTY PACKED OUT THERE, ADDING AN ADDITIONAL 3000 PARKING SPACES. FOR NOW, WE’RE LIVE IN LIVE. TRACKER MARICELA DE LA CRUZ KCRA THREE NEWS. ALL RIGHT, THANK YOU FOR THE UPDATE, MARICELA. WELL, IF YOU’RE DRIVING, YOU’LL HAVE TO PAY FOR GAS, OBVIOUSLY, UNLESS YOU’VE GOT AN EV. AND HERE’S A LOOK AT PRICES RIGHT NOW. YOU CAN ALSO SCAN THE QR CODE ON YOUR SCREEN. TRIPLE A SAYS THAT THE NATIONAL AVERAGE RIGHT NOW IS 309 A GALLON. THAT’S FOR REGULAR. THAT’S A FEW CENTS MORE THAN WHAT WE SAW LAST YEAR. WE’RE PAYING MORE HERE IN CALIFORNIA FOR 63

    As Thanksgiving travel begins, here are tips for Sacramento residents

    Updated: 6:52 PM PST Nov 21, 2025

    Editorial Standards ⓘ

    With Thanksgiving next week, some travelers are getting a jump start on their holiday journey on Friday. Travelers leaving from the Sacramento area for Thanksgiving are advised to plan ahead, as road trips are expected to be lengthy while air travel is anticipated to be lighter than usual.AAA conducted a study from San Francisco to Santa Rosa, expecting the drive to take more than two hours, so those planning to travel on Interstate 80 should be prepared.For those flying, air travel in California will be much lighter, with around 1.1 million passengers. At Sacramento International Airport, a spokesperson said they will be fully staffed next week and encouraged travelers to use rideshare services to reach the airport.”I just didn’t want to travel the weekend. It’s more expensive,” said Desiree Lee, explaining her travel strategy. The lower cost also appealed to Itzylay Saucedo. “Friday was cheaper and then Saturday and Sunday, I feel like it’d be more crowded. My aunt just dropped us off because we thought there would be a lot of cars and stuff like that,” Saucedo said. Travelers who plan to park at SMF should be aware that it could take up to an hour from the moment they park to the time they reach their terminal. The West Economy lot will be open if needed, adding an additional 3,000 spaces.See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

    With Thanksgiving next week, some travelers are getting a jump start on their holiday journey on Friday.

    Travelers leaving from the Sacramento area for Thanksgiving are advised to plan ahead, as road trips are expected to be lengthy while air travel is anticipated to be lighter than usual.

    AAA conducted a study from San Francisco to Santa Rosa, expecting the drive to take more than two hours, so those planning to travel on Interstate 80 should be prepared.

    For those flying, air travel in California will be much lighter, with around 1.1 million passengers. At Sacramento International Airport, a spokesperson said they will be fully staffed next week and encouraged travelers to use rideshare services to reach the airport.

    “I just didn’t want to travel the weekend. It’s more expensive,” said Desiree Lee, explaining her travel strategy.

    The lower cost also appealed to Itzylay Saucedo.

    “Friday was cheaper and then Saturday and Sunday, I feel like it’d be more crowded. My aunt just dropped us off because we thought there would be a lot of cars and stuff like that,” Saucedo said.

    Travelers who plan to park at SMF should be aware that it could take up to an hour from the moment they park to the time they reach their terminal.

    The West Economy lot will be open if needed, adding an additional 3,000 spaces.

    See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel

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  • Turkey safe to eat despite bird flu

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    Turkeys are supposed to go “gobble-gobble,” not “Ah-CHOO!” 

    But bird flu is on the rise in the U.S. again. 

    The recent jump in cases might hike the price of your Thanksgiving, but it won’t make dinner unsafe. Cooking poultry to 165°F kills the virus. Plus, infected poultry is unlikely to appear in the food supply in the first place. 

    To ease your mind, here’s a quick flap through need-to-knows about bird flu ahead of the holiday week.

    What is bird flu?

    Bird flu, or avian influenza, is a naturally occurring disease among wild birds, including ducks and geese, that can also infect domesticated birds, such as chickens and turkeys.

    The U.S. has been battling flu outbreaks in commercial poultry flocks since 2022. After a summer lull, cases are rising again. Because avian flu spreads quickly and is untreatable in animals, if even one bird in a flock is infected, the entire flock is culled.

    The American Farm Bureau reported in October that since the beginning of the outbreak, 18.7 million turkeys were affected. Including chickens and other poultry, over 180 million birds across more than 1,800 flocks had been affected as of Nov. 20. 

    Bird flu raised wholesale turkey prices, retail price impact is unclear

    The outbreak is pushing wholesale turkey prices higher. The U.S. Department of Agriculture’s latest Weekly National Turkey Report (yes, that’s a thing) from Nov. 14 lists the cost of a whole frozen turkey as $1.77 a pound for an 8 to 16 pound bird. That’s up from 97¢ per pound during the same week last year. 

    It’s less clear how that affects retail prices. 

    The American Farm Bureau’s annual Thanksgiving dinner survey found the average retail price for a 16-lb turkey was down 16% percent from last year, at an average of $1.34 per pound. This price drop, despite rising wholesale costs, might be from grocery stores offering Thanksgiving deals to draw consumers in. Retailers often treat turkeys as a “loss leader,” which means companies accept losses on that item and make up the difference from customers’ purchases of other, higher-margin items.

    Purdue’s Center for Food Demand Analysis & Sustainability, on the other hand, estimates the price will be higher than last year at $2.05 per pound, a 25% increase. 

    Prices for a turkey can vary by size, quality, and the store where you buy it, so shop wisely. 

    Cooked turkey is safe to eat

    Unless you’re looking for an excuse to cancel, you can tell Aunt Marge turkey dinner is still on. 

    Cooking poultry and eggs to 165°F kills viruses, including bird flu. Assuming that your food is properly prepared and cooked, it’s safe to eat. This is also a reminder to thaw your turkey!

    You should follow safe cooking guidelines no matter what, but there are other safeguards in place to prevent bird flu from entering the food supply.

    Laws require that all meat and poultry sold commercially pass USDA safety inspection. 

    A USDA spokesperson told PolitiFact that inspectors are present at all federally regulated processing and slaughtering facilities. “Our inspectors verify that facilities maintain sanitary conditions, handle animals humanely, and that their food safety systems are working to prevent contamination with harmful bacteria like E. coli and Salmonella.”  

    The USDA’s Food Safety and Inspection Service also samples and tests products to make sure they meet safety standards. 

    Can humans get bird flu? 

    Yes, but it’s rare. Infections can happen when the bird flu virus enters a person’s eyes, nose or mouth, or is inhaled.

    But you can be infected only by an animal. There have been no cases of human-to-human transmission.

    People who work with livestock are most at risk of contracting the virus. Since 2024, the CDC has confirmed 71 human cases in the U.S., resulting in one death. The CDC says the public health risk is still low.

    Cows get bird flu, too 

    Since 2024, bird flu has also been detected in dairy cows and their milk. The USDA is monitoring the milk supply; the best way to stay safe is to drink pasteurized milk, not raw milk. 

    Pasteurization, which involves briefly heating milk to below boiling, kills bird flu and other viruses. Most grocery store milk and dairy products are pasteurized. 

    The USDA has found no evidence of the virus in the beef supply. Plus, a safety study the agency conducted found that even after injecting beef patties with high levels of the virus, cooking them to 145°F killed the virus. 

    So Happy Thanksgiving, tell Aunt Marge I said hi and order that meat thermometer! 

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  • Salted Maple Pie – Simply Scratch

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    This Salted Maple Pie is luxurious and incredibly flavorful. In this custard pie, maple syrup, brown sugar and heavy cream are combined with butter, eggs and vanilla and is baked in a sweetened pie crust. The maple flavor really shines through and the flaky salt adds a pop of texture and contrast to the sweetness of the pie. Yields 8 servings.

    Salted Maple Pie

    This is your sign to make a salted maple pie for the holidays.

    Pie might be my favorite thing about thanksgiving. That and stuffing. And rolls. But I digress. I make the usual pies for our family’s thanksgiving; apple, pumpkin and pecan. All of which are delicious and traditional, but I think this salted maple may be my new favorite. The flavor of maple really shines through and then the hint of salt really rounds it out and balances the sweetness.

    Salted Maple PieSalted Maple Pie

    Served with a dollop of whip cream or a scoop of ice cream on the side and it’s pure perfection.

    Ingredients for Salted Maple PieIngredients for Salted Maple Pie

    To Make This Salted Maple Pie You Will Need:

    • pâte sucrée – A homemade sweetened pie dough.
    • egg wash – One egg plus a splash of water. This helps to get the pie crust nice and golden brown.
    • unsalted butter – Lends fat and flavor.
    • grade b maple syrup – Darker in color, with a robust caramel like maple flavor.
    • light brown sugar – Sweetens and gives the filling a subtle toffee-like flavor.
    • fine ground cornmeal – Absorbs the liquid and helps to set the pie filling.
    • kosher salt – Enhances the flavors in the pie filling.
    • eggs and egg yolk – Lends rich flavor and acts as a binder and thickener for the filling.
    • heavy cream – Adds richness and helps achieve the creamy texture.
    • pure vanilla extract – Adds warmth and enhances all of the flavors in this recipe.
    • flaky salt – Adds contrast to the sweetness and lends texture to the creaminess of the pie.
    • whipped cream or vanilla ice cream – For serving.

    blind baked pie crustblind baked pie crust

    Prep The Pie Crust:

    Preheat oven to 350℉ (or 180℃).

    Roll the prepared and chilled pâte sucrée out and fit into a 9-inch pie pan. Trim excess dough, fold edges and crimp. Pop the pie shell into the freezer for 15 minutes. Remove, line with parchment, fill with pie weights and partially bake for 15 minutes. Remove from the oven and let cool, carefully removing the parchment paper and pie weights when it’s safe do so.

    butter, maple syrup, brown sugar, corn meal, and saltbutter, maple syrup, brown sugar, corn meal, and salt

    Make The Maple Custard Filling:

    In a medium mixing bowl add 10 tablespoons (1/2 cup plus 2 tablespoons) melted butter, 1 cup grade b maple syrup, 3/4 cup packed light brown sugar, 1/4 cup fine ground yellow cornmeal and a heaping 1/4 teaspoon kosher salt.

    whisk to combinewhisk to combine

    Whisk well until thoroughly combined.

    eggs, egg yolk, cream and vanillaeggs, egg yolk, cream and vanilla

    In a separate bowl, measure and add 3 room temperature large eggs plus 1 egg yolk, 3/4 cup heavy cream and 1½ teaspoon pure vanilla extract.

    whisk to combinewhisk to combine

    Whisk well until combined.

    pour cream mixture into the maple mixturepour cream mixture into the maple mixture

    Pour the egg mixture into the maple mixture.

    whisk to combinewhisk to combine

    And whisk…

    salted maple pie fillingsalted maple pie filling

    Until incorporated.

    place blind baked pie crust on baking sheet and make egg washplace blind baked pie crust on baking sheet and make egg wash

    Place the blind baked pie crust onto a rimmed baking sheet. In a bowl make the egg wash by combining 1 egg and a splash of water, whisk well until combined.

    brush pie crust edge with egg washbrush pie crust edge with egg wash

    Using a pastry brush, brush the egg wash onto the edge of the pie crust.

    pour in the fillingpour in the filling

    Pour the maple pie filling into the pie crust.

    Slide the pie (on the sheet pan) and bake on the lower third rack in your oven for 45 minutes to 1 hour or until the center slightly wiggles.

    just baked Salted Maple Piejust baked Salted Maple Pie

    Remove and let cool for 4 to 6 hours.

    sprinkle with saltsprinkle with salt

    Before serving, sprinkle with coarse flaky salt.

    Salted Maple PieSalted Maple Pie

    Pie perfection!

    Salted Maple PieSalted Maple Pie

    Cut into pieces.

    Salted Maple PieSalted Maple Pie

    And serve with a dollop of whipped cream on top or vanilla ice cream on the side.

    Salted Maple PieSalted Maple Pie

    How Store Salted Maple Pie:

    Before storing make sure the pie has completely cooled.

    Cover the pie with foil, plastic wrap or use a pie dome. Store at room temperature for up to 3 days. For longer storage, this pie can be wrapped and refrigerated up to 1 week. To freeze, double wrap slices or the whole pie in plastic wrap, then wrap in foil. Place in a large freezer-safe resealable bag and squeeze out as much air as possible. Freeze for up to 3 months. Thaw pie in the fridge overnight.

    Salted Maple PieSalted Maple Pie

    Enjoy! And if you give this Salted Maple Pie recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Salted Maple PieSalted Maple Pie

    Yield: 8 servings

    Salted Maple Pie

    This Salted Maple Pie is luxurious and incredibly flavorful. In this custard pie, maple syrup, brown sugar and heavy cream are combined with butter, eggs and vanilla and is baked in a sweetened pie crust. The maple flavor really shines through and the flaky salt adds a pop of texture and contrast to the sweetness of the pie.

    Prep Time: 1 hour 5 minutes

    Cook Time: 1 hour

    RESTING TIME:: 6 hours

    Total Time: 8 hours 5 minutes

    • 1 recipe pâte sucrée , (sweet pie dough)
    • 8 tablespoons unsalted butter, melted
    • 1 cup grade B maple syrup, at room temperature
    • 3/4 cup packed light brown sugar
    • 1/4 cup fine ground yellow cornmeal
    • 1/4 heaping teaspoon kosher salt
    • 3 large eggs, at room temperature
    • 1 egg yolk, at room temperature
    • 3/4 cup heavy cream, at room temperature
    • 1½ teaspoons pure vanilla extract
    • egg wash, for pie crust
    • flaky salt, for serving

    • Preheat oven to 350℉ (or 180℃).

    • Roll the prepared and chilled pâte sucrée out and fit into a 9-inch pie pan. Trim excess dough, fold edges and crimp. Pop the pie shell into the freezer for 15 minutes. Remove, line with parchment paper, fill with pie weights and partially bake for 15 minutes. Remove and let cool, carefully removing the parchment paper and pie weights when it’s safe do so.

    MAKE THE FILLING:

    • In a medium mixing bowl add melted butter, maple syrup, brown sugar, cornmeal and kosher salt. Whisk well until thoroughly combined.

    • In a separate bowl, measure and add eggs and egg yolk, heavy cream and vanilla. Whisk well until combined. Pour the egg mixture into the maple mixture. And whisk to incorporate.

    • Place the blind baked pate sucre onto a rimmed baking sheet. In a bowl, make the egg wash by combining an egg and a splash of water. Whisk well until combined. Using a pastry brush, brush the egg wash onto the edge of the pie crust.

    • Pour the maple pie filling into the pie crust. Slide the pie (on the sheet pan) and bake on the lower third rack in your oven for 45 minutes to 1 hour or until the center slightly wiggles.

    • Remove and let cool for 4 to 6 hours. Sprinkle with flaky sea salt and serve with. whipped cream or vanilla ice cream.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
    The nutritional information is for the pie and does not include any toppings.

    Serving: 1slice, Calories: 630kcal, Carbohydrates: 74g, Protein: 7g, Fat: 34g, Saturated Fat: 21g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 204mg, Sodium: 61mg, Potassium: 219mg, Fiber: 1g, Sugar: 50g, Vitamin A: 1199IU, Vitamin C: 0.1mg, Calcium: 103mg, Iron: 2mg

    Author: Laurie McNamara

    Course: Desserts & Sweet Treats

    Cuisine: American

    This post may contain affiliate links.

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    Laurie McNamara

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