Mid-March means it’s time for St. Patrick’s Day and celebrations abound in Phoenix. Several restaurants are planning breakfast, brunch, lunch and dinner specials featuring Irish foods and all things green to commemorate the day…
Rudri Patel
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Wow your guests and serve this boozy Irish Whiskey Cake on St. Patrick’s Day. A simple, vanilla and sour cream bundt cake brushed with an Irish whiskey glaze. Slice, drizzle with extra glaze and top with whipped cream or a scoop of vanilla ice cream on the side. Will serve 12 to 16.
Something different to make for St. Patrick’s Day that wasn’t the typical Guinness and chocolate combo. Every recipe I found seemed to be the same and calling for instant vanilla jello pudding mix. Obviously I was looking for something more from scratch. Luckily, I stumbled upon this recipe online written in the Denver Post. A whiskey cake recipe that did not call for instant pudding!
Essentially Irish Whiskey Cake is a tangy vanilla bundt cake that’s brushed with a vanilla-orange Irish whiskey glaze. I only modified this it slightly, like swapping in Irish whiskey and using vanilla extract instead of scraping a vanilla bean for the glaze instead. But oh many, if you’re a boozy dessert person, then this is for you!
Slice and serve with whipped cream and a few extra spoonfuls of the Irish whiskey glaze.
Preheat your oven to 325℉ (or 160℃) and brush the inside of a 12-cup bundt pan with some of the melted butter (leaving the remaining in the pan for the glaze). Lightly add a little flour ot the bundt pan, tapping out the excess flour. Set aside.
In a mixing bowl, measure and add 2 cups unbleached all-purpose flour, 1/2 teaspoon both baking soda and kosher salt. Whisk to combine and set this off to the side as well.
In the bowl of your stand mixer, fitted with the paddle attachment, add 1 cup (2 sticks) softened unsalted butter.
Mix for 4 minutes on medium to medium-low speed until creamy and pale yellow in color.
To the creamed butter, add 1 cup each granulated sugar and dark brown sugar.
Continue mixing for 2 more minutes. This should be fluffy like.
Next add in the 1/2 cup sour cream.
Mix until combined.
With the last egg, add 2 teaspoons vanilla extract.
Lastly, gradually add in the dry ingredients.
Stop mixing once incorporated.
Spoon the batter into the prepared bundt pan.
With the back of the spatula, spread the cake evenly and top with 1 cup chopped nuts. I really liked walnuts in this recipe, but pecans would work well too.
Bake on the middle rack in your preheated 325° oven for 45 to 50 minutes or until a tester comes out with only a few crumbs attached.
Once baked, invert the cake onto a wire cooling rack (I set it into a rimmed pan) and allow to cool 1 hour.
Once the cake has cooled, make the glaze by combining 1/2 cup light brown sugar, 1/2 cup Irish whiskey, 3 tablespoons freshly squeezed orange juice, 1 teaspoon vanilla in with the saucepan with the remaining butter from earlier. Heat over medium-low, stirring until the sugar has completely dissolved.
Brush generously all over the cake.
Slice and serve with an extra drizzle of the whisky syrup and a dollop of whipped cream!
Prepare your tastebuds for this incredible boozy cake.
Store your bundt cake in an air-tight container. My bunt pan came in one, but I went ahead and linked one from Amazon in the recipe printable. For this cake, it can be stored at room temperature for 5 days. If making a bundt cake that has an icing containing dairy, I would keep it stored in the refrigerator.
Let cool completely before tightly wrapping in 2 layers of plastic wrap. Then wrap in aluminum foil and freeze. You can also, wrap and freeze individual slices.
Remove and let thaw on your counter at room temperature.
Enjoy! And if you give this Irish Whiskey Cake recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 12 servings
Wow your guests and serve this boozy Irish Whiskey Cake on St. Patrick’s Day. A simple vanilla sour cream bundt cake brushed with an Irish Whiskey glaze. Serve with whipped cream or vanilla ice cream and extra glaze. Serves 12 to 16.
In a mixing bowl, measure and add the flour, baking soda and kosher salt. Whisk to combine and set this off to the side as well.
In the bowl of your stand mixer, fitted with the paddle attachment, add 1 cup (2 sticks) softened unsalted butter. Mix for medium-low speed for 4 minutes until creamy and pale yellow in color.
To the butter add the granulated sugar and dark brown sugar. Continue mixing for 2 more minutes. This should be fluffy like.
Add in the sour cream. Mix until combined.
Crack in each egg, mixing well after each one. Add the vanilla in with the last egg.
Lastly, gradually add in the dry ingredients. Stop mixing once incorporated.
Spoon the batter into the prepared bundt pan. With the back of the spatula, spread the cake evenly and top with the chopped nuts.
Bake on the middle rack in your preheated 325° oven for 45 to 50 minutes or until a tester comes out with only a few crumbs attached.
Once baked, invert the cake onto a wire cooling rack (I set it into a rimmed pan) and allow to cool 1 hour.
When the cake has cooled, make the glaze by combining light brown sugar, Irish whiskey, freshly squeezed orange juice, vanilla in with the saucepan with the remaining butter from earlier. Heat over medium-low, stirring until the sugar has completely dissolved.
Brush generously all over the cake.
Slice and serve with whipped cream and an extra drizzle of the whisky syrup.
Serving: 1g, Calories: 377kcal, Carbohydrates: 57g, Protein: 6g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 8g, Cholesterol: 60mg, Sodium: 169mg, Fiber: 1g, Sugar: 40g
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Laurie McNamara
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As you don your green apparel and fill your house with the half-beloved, half-maligned aroma of corned beef and cabbage, celebrate with our annual pop-up music channel and holiday-themed specials featuring modern and contemporary Irish music.
The Spectrum (Ch. 28) officially becomes St. Paddy’s Day Radio on March 17 to provide the perfect soundtrack for your celebrations all day. Hear rollicking Irish anthems from the Pogues, U2, Dropkick Murphy’s, and more to bring the pub to you. Listen on satellite channel 28 and the SiriusXM app.
Listen to The Spectrum (Ch. 28) now →
Keep on shamrocking with hours of rollicking classics for your festivity, including festive Irish classics and new pub favorites.
Listen to the Essential St. Paddy’s Day Pub Mix now →
Explore old and new Irish music from artists like Van Morrison, The Chieftains, The Pogues, Sinead O’Connor, and the Dropkick Murphys with host Larry Kirwin — playwright, author, and frontman of Irish rock band Black 47 — on The Loft (Ch. 710).
Listen to Celtic Crush on The Loft (Ch. 710) now →
Tune in to Celtic Twilight Takeover on The Village (Ch. 741) all day starting at 6am ET on March 17 for nonstop acoustic and traditional music from Ireland and beyond.
Jackie Kolgraf
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This Raisin and Currant Irish Wheaten Bread Irish brown bread is cozy and delicious! A whole grain quick-bread recipe consisting of traditional ingredients like flour, baking soda, salt, butter and buttermilk is studded with golden raisins and zante currants. The flavor is mild with texture similar to the inside of a biscuit. Delicious served warm, spread with salted butter and jam or honey. One loaf yields about 10 slices.
First and foremost Happy St. Patrick’s Day! As much as I’d like to say I am tying one on at the local Irish Pub, I am actually chaperoning at my daughters fourth grade field trip. Womp-womp. However I still plan to make corned beef and boiled vegetables and maybe a shamrock shake.
While similar to soda bread in which baking soda is the raising agent, however wheaten bread uses whole wheat flour is used and not just white flour. Wheaten bread is usually sweetened, while the soda bread is usually savory. I did sweetened my bread with a little sugar, but a lot of the sweetness comes from the golden raisins and currants.
Position your oven rack in the middle to lower third (depending on the size of your oven).
In a large mixing bowl measure and add 2-1/2 cups whole wheat flour, 1-1/2 cups unbleached all-purpose flour, 2 teaspoons sugar, 1-1/2 teaspoons fine salt, 1 teaspoon baking powder and 1 teaspoon baking soda.
Next add in 2/3 cup golden raisins and 1/3 cup zante currants.
Stir to combine.
To the dry ingredients pour in 1-3/4 cup buttermilk and 2 tablespoons (melted and cooled slightly) unsalted butter.
Mix until incorporated and resembles a shaggy dough.
In the bowl, knead until it comes together. It’s going to feel dry until you continue to work the ingredients together. Form it into a large ball, place onto a piece of parchment paper.
Lightly dust with flour and use a sharp knife to make an X on the top. This will help the bread to rise and expand.
Place the bread into your preheated oven for 45 minutes.
Uncover and continue to bake 8 to 10 minutes or until the top is golden brown.
Smells heavenly!
Carefully use the parchment to remove the loaf of bread and transfer it to a wire rack to finish cooling.
Once cool (or only slightly warm), slice and serve. I love this bread slathered with salted butter and drizzled with honey. SO good!
Enjoy! And if you give this Raisin and Currant Irish Wheaten Bread recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 10 servings
In a large bowl, measure and add both flours, sugar, sallt, baking powder and baking soda. Whisk to combine. Add in the raisins and currants and stir once more.
Pour in the buttermilk and melted (and cooled slightly) butter. Use a rubber spatula to combine until it resembles a shaggy dough.
In the bowl, knead until it comes together. Form it into a large ball, place onto a piece of parchment paper. Lightly dust the top with flour and use a sharp knife to make a large X.
Use the parchment to lower the dough into a round dutch oven. Cover and bake in your preheated oven for 40 minutes.
Uncover and continue to bake 8 to 10 minutes or until golden brown.
Carefully remove the bread using the parchment paper and place on a wire rack to cool. Once the bread has cooled, slice and serve with salted butter and/or drizzle with honey or jam!
Serving: 1slice, Calories: 405kcal, Carbohydrates: 75g, Protein: 11g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 43mg, Sodium: 495mg, Potassium: 499mg, Fiber: 6g, Sugar: 25g, Vitamin A: 289IU, Vitamin C: 1mg, Calcium: 177mg, Iron: 4mg
This post may contain affiliate links.
Laurie McNamara
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One Philly haunted house venue is continuing its year-round programming with a St. Patrick’s Day-themed attraction. Get ready to reach A St. Paddy’s Nightmare at the end of the rainbow.
Lincoln Mill Haunted House, located on 4100 Main Street in Manayunk, is hosting its first St. Patrick’s Day event. Those on weekend bar crawls can get some unique St. Paddy’s scares for one night only on Saturday, March 16.
Expect Lincoln Mill to have a new green hue, with over 30 “scare-actors” dressing up as Celtic mythology characters like leprechauns, banshees and goblins to give you some proper frights. The characters will be part of a new storyline.
“Saint Patrick’s day has a long history in Philadelphia dating back to 1771 where many Irish immigrants migrated to America,” said Lincoln Mill Haunted House co-founder Jared Bilsak. “Many Irish immigrants worked in the textile mills and we thought it would be interesting to tell a story about the mill owner’s fear of their uprising.”
Before St. Paddy’s Nightmare, Lincoln Mill also hosted a “Viktor’s Valentine” haunted experience last month for Valentine’s Day, depicting a twisted love story. The venue has done haunts themed on Christmas and the fall season as well, adding more to the “Legend of Lincoln Mill.”
“The Lincoln Mill story is continuing to evolve and we use our off-season events to tell different parts of this story,” said Bilsak. “In A St. Paddy’s Nightmare, the mill owner has nightmares of his workers turning against him.”
Anyone still looking for St. Patrick’s Day activities well after the March 10 parade and before St. Patrick’s Day proper on March 17 can get tickets for A St. Paddy’s Nightmare online. Tickets are limited, and attendees will choose one of three time slots to enter the attraction.
Saturday, March 16
Lincoln Mill Haunted House
4100 Main St., Philadelphia, PA 19127
Chris Compendio
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**Related Video Above: Thousands attend Cleveland’s 2023 St. Patrick’s Day parade.**
CLEVELAND (WJW) — Everyone is Irish on St. Patrick’s Day.
And in Cleveland that means celebrating with a corned beef sandwich, a stop at the downtown St. Patrick’s Day parade and, of course, a pint of Guinness or two (for those of legal age) all while wearing as much green as you own.
This year, the March 17 holiday is hitting on a Sunday, which means festivities are sure to go strong all weekend long leading up to the main event. We set out to offer up a list of Irish bars in the area to help celebrate. When applicable, we also include hours for the actual holiday. Just know that most bars are going to open early and stay open until they’ve decided we’ve all had enough.
Flannery’s
323 Prospect Ave. E., Cleveland
Open at 8 a.m. on St. Patrick’s Day
This spot is downtown and very much in the action. It’s not far from the big parade route, and anything else you may want to check out on the big day.
Flat Iron
1114 Center St., Cleveland
Open at 6 a.m. on St. Patrick’s Day
This Irish restaurant and bar has been serving up pints and pub grub since 1910 in the Flats, and on St. Patrick’s Day the place is a perfect one to start your day off right.
Gormley’s Pub
19500 Center Ridge Road, Rocky River
Opening time still not announced
Offering up pints and toasted corned beef sandwiches, this Rocky River spot is here to offer up an alternative to that downtown experience.
Great Lakes Brewing Company
2516 Market Ave., Cleveland
Open at 9 a.m. (bar) 10 a.m. (brewery)
Great Lakes Brewing Company is not an Irish bar per se, but on St. Patrick’s Day, the brewery goes all out just off West 25th Street. Expect plenty of live music and Conway’s Irish Ale. Check out the full weekend’s festivities right here.
The Harp
4408 Detroit Ave., Cleveland
Open at 8 a.m. on St. Patrick’s Day
Offering up some of the best corned beef sandwiches in the area, the family-friendly restaurant goes all out on St. Patrick’s Day. Expect a tent on the patio, standing-room-only throughout the whole place and live music.
Mullarkey’s
4110 Erie St., Willoughby
Opening time still not announced
With a name that’s a bunch of fun to say, Mullarkey’s continues to serve downtown Willoughby with a good time overall.
Nora’s Public House
4054 Erie St., Willoughby
Open at 6 a.m. on St. Patrick’s Day
This downtown Willoughby establishment continues to serve up delicious Irish dishes, while offering the perfect vibes for a traditional St. Patrick’s Day celebration.
Old Angle Tavern
1848 W. 25th St., Cleveland
Open at 9 a.m. on St. Patrick’s Day
Named after a 19th-century Cleveland Irish neighborhood, the Old Angle is a must-stop for revelers making their way down West 25th Street on St. Patrick’s Day.
Parnell’s Pub
1415 Euclid Ave. Cleveland, open at 10 a.m.
12425 Cedar Rd., Cleveland Heights, open at 7 a.m.
With two locations, one in the downtown theater district and the other on Cedar Hill, the business promises you won’t find any green beer here.
P.J. McIntyre’s
17119 Lorain Ave., Cleveland
Open at 7 a.m. St. Patrick’s Day
Exposed brick and stained glass windows give this West Park/Kamm’s Corner spot a cozy Irish pub ambiance. They’re also hosting a next-day Hair of the Dog party come Monday where they’re giving away a trip to Ireland.
Pride of Erin
12228 Lorain Ave., Cleveland
Open at 10 a.m. on St. Patrick’s Day
You’ll find on all the classics — Guinness, Smithwick’s and Harp — at this westside pub. It’s a perfect spot for those looking for something a little more off the beaten path.
Stone Mad Pub
306 W 65th St., Cleveland
Open at 7 a.m. (but plans may change, so call ahead)
The Irish bar in Gordon Square not only offers classic dishes and beers on tap, but also offers bocce (when it’s not winter, of course). Expect an annual Hair of the Dog party on Monday here as well.
Sully’s Irish Pub
17 West Liberty Street, Medina
Open at 9 a.m. on St. Patrick’s Day
There’ll be live music from Loch Erie all day long, plus Guinness onion soup and pints o’ plenty. Those looking to get food to-go on the day need to plan in advance right here.
The Treehouse
820 College Ave., Cleveland
Open at 10 a.m. on St. Patrick’s Day
The bar that likes to point out it’s been “rooted in Tremont” since 1996, has all the markers of a good Irish pub, including a giant Guinness mural on the back of its building.
Laura Morrison
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Almost every watering hole in the metro Phoenix area has something planned for Thursday, March 17. Parties will be happening inside bars, in the streets and underneath enormous tents. Most will serve up such St. Patrick’s Day staples as green hats, Celtic musicians and more corned beef and cabbage than you can stomach.
If you’re curious about what’s on tap this year – other than excessive amounts of green beer – here’s a rundown of the various parties and events scheduled for March 16 and 17 around the Valley.
4747 E. Elliot Road
The St. Patrick’s Day party at Cactus Jack’s will include live music from The Noodles, $2 Jell-O shots, a $100 prize for best Irish costume and corned beef and cabbage being served. The festivities begin at 5 p.m. and there’s a $10 cover.
3841 E. Thunderbird Road
Phoenix’s longest-running Irish pub will celebrate its 40th anniversary and St. Patrick’s Day with a weekend of festivities on March 16 and 17. The indoor event will include live music and entertainment from The Peat Diggers and other acts and plenty of revelry. Food tickets will be available for select Irish fare. The cover will be $5 after 3 p.m. on March 16 and $10 after 11 a.m. on March 17.
1989 W. Elliot Road, Chandler
The annual block party at Fibber Magees on March 17 will offer a mix of live music, libations and lively fun until 11 p.m. A giant outdoor beer garden, a full bar and outdoor kitchen are planned and performances will include Lenny Kelleher at noon, Swainn at 5 p.m. and Jason DeVore of Authority Zero at 7:30 p.m. The $15 cover starts at 11 a.m.
16811 N. Litchfield Road, #102, Surprise
A full slate of local bands — including Kilted Spirit, Open Beta, The Peat Diggers and Alibi — will start at 10 a.m. during Irish Wolfhound’s St. Patrick’s Day celebration on March 17. The Arizona Fire Service Pipe Band and Michael Pat Gallagher Irish Dancers will also perform and beer, liquor promos and signature menu items will be available throughout the day. Admission is $5 until 2 p.m. and $10 thereafter.
60 W. Vaughn Ave., #107, Gilbert
48 W. Main St., Mesa
Each location of Level 1 Arcade Bar will host an indoor/outdoor St. Patrick’s Day bash with retro coin-op games, DJs, green beer and more. Drink specials will include $6 Guinness, $8 Jameson and $10 Irish Car Bombs. Patrons who dress up for the occasion will get 10% off their tabs. Doors over at 11 a.m. and the parties go 21-and-over starting at 5 p.m.
4338 W. Bell Road, Glendale
Padre Murphy’s annual parking lot party on March 17 will include a full schedule of live music, kicking off at 11:30 a.m. with Harley Davidson. There will also be food and drink available throughout the day, balloon animals and face painting from 11:30 a.m. to 2:30 p.m., bagpipers and drums from 2 to 5 p.m. and a performance by Finnegan’s Brogue starting at 3:30 p.m. Admission is $10 starting at noon and goes 21 and over after 4 p.m.
2120 W. Guadalupe Road, #17, Mesa
The St. Patrick’s Day parking lot party at O’Kelley’s on March 17 starts at 6 a.m. and will have enough green beer to slake anyone’s thirst, as well as giveaways, promos and plates of corned beef and cabbage. A cornhole tournament will take place at 1 and 5 p.m. with cash prizes for first, second and third-place winners. The live music lineup will include Rhythm Edition at noon, Strangeland at 3 p.m., Horseshoes and Handgrenades at 6 p.m. and Legal Limit at 9 p.m. Admission is $10.
7919 E. Thomas Rd., #101, Scottsdale
The craic will be mighty during the two-day St. Patrick’s Day celebration at R.T. O’Sullivans in Scottsdale on March 16 and 17. Live music will take place on an outdoor stage both days with the Jake Dean Band, August in Stereo and Shawn Johnson on March 16 and Ricky Harris, Rose Colored Eyes and Chad Wilson Bailey on March 17. Call 480-307-6533 for cover charges and more info.
18 W. Monroe St.
Expect a huge crowd and a variety of music and libations at Seamus McCaffrey’s renowned St. Patrick’s Day party on March 17, which will encompass a portion of Monroe Street in front of the iconic Irish pub. There will be food, drinks, traditional entertainment, live music from local bands and rowdy fun. Gates open at 9 a.m. and the $10 benefits local firefighter charities.
11 E. Seventh St., Tempe
The Skysill will host a “Lucky & Charmed” affair that will include festive entertainment, panoramic views of downtown Tempe and a variety of adult beverages. The event runs from 2 to 6 p.m. Tickets are $15 and include a complimentary cocktail.
17045 N. 59th Ave., Glendale
Live music will be one of the highlights of Tim Finnegan’s annual St. Patrick’s Day celebration on March 17. The festivities will start inside at 7:30 a.m. with breakfast service and music from Rick Calderon, followed by the outdoor area opening at 9 a.m. The performance schedule includes step dancers at 11:30 a.m., Trotters Wake Irish Band at noon, The Lokis at 4 p.m. and Harley Davidson at 8 p.m. Inside seating is available on a first-come, first-served basis. A $10 cover starts at noon and the event is 21-and-over after 3 p.m.
Benjamin Leatherman
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A St. Patrick’s Day party isn’t a party unless you serve these Irish Cheddar Bacon Jalapeño Potato Skins. Crispy and cheesy and oh-so-bacon-y. Potato skins filled with Irish cheddar, crispy chopped bacon, diced jalapeño and baked until the cheese melts, bacon crisps up more and the jalapeños soften. Yields 20 potato skins.
This year, St. Patrick’s Day is on a Sunday … womp-womp. But I’m thinking of celebrating on Saturday, complete with green beer and delicious appetizers. And by appetizers I mean these Irish cheddar bacon jalapeño potato skins.
Potato skins may be one of the best appetizers. Because potatoes. But also because they are the perfect hand held vessel. And the more loaded up with goodies the better. I was inspired by these nachos, and decided to hollow out baked potatoes, throw them under the broiler to crisp and then fill them with Irish cheddar cheese, crispy bacon and jalapeño.
The combination of potato, bacon and jalapeño is delicious.
To start, preheat your oven to 350°.
Wash and pat dry 5 pounds, medium-size russet potatoes. Spray or drizzle and rub the potatoes with olive oil and massage the oil into the skin. Bake on a rimmed baking sheet on the middle rack of your preheated oven for 45 minutes to 1 hour. The potatoes are done when a fork pierces the largest potato easily. Allow to cool until safe enough to handle.
Cut the potatoes in half horizontally. And scoop out the flesh, leaving a little potato still attached to the skin.
Using oven mitts, move your oven rack to the highest position and preheat your oven to broil (high).
Next, invert the potato skins, and broil for 4 minutes or until the skin is crisp, roasting the pan halfway through to ensure even browning. Use tongs to flip the skins and spray the side with the expose potato with olive oil and season with a little bit of kosher salt and lots of freshly ground black pepper. Broil for 4 to 6 more minutes, rotating the pan halfway through.
Switch your oven over to bake and preheat to 375°.
Once the potatoes are golden brown in spots, divide 7 ounces Irish cheddar among the skins and top with bacon and 1 finely diced jalapeño. Bake in your preheated 375° for 5 to 6 minutes or until the cheese has melted.
Lastly, sprinkle with snipped chives and the finely minced parsley for a burst of freshness.
Serve with sour cream or (plain) nonfat unsweetened greek yogurt.
However these are delicious served with cold beers and good friends.
Enjoy! And if you give this Irish Cheddar Bacon Jalapeño Potato Skins recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 20 potato skins
A St. Patrick’s Day party isn’t a party unless you serve these Irish Cheddar Bacon Jalapeño Potato Skins. Crispy and cheesy and oh-so-bacon-y. Hollowed out baked potatoes are broiled and filled with Irish cheddar, crispy chopped bacon, diced jalapeño and baked until the cheese melts, bacon crisps up more and the jalapeños soften. Yields 20 potato skins in under an hour.
Preheat your oven to 350℉ (or 180℃).
Rub or spray the (scrubbed) potatoes with olive oil. Massaging the oil into the potato skin. Bake for 45 minutes to 1 hour or until a fork pierces easily through the largest potato.
Once baked, allow the potatoes to cool until safe to handle. Cut in half horizontally and scoop out the flesh, leaving a little potato still intact. Reserve the flesh for another purpose.
Then, using oven mitts, move your oven rack to the highest position and preheat your oven to broil (high).
Next, invert the potato skins, and broil for 4 minutes or until the skin is crisp, roasting the pan halfway through to ensure even browning. Use tongs to flip the skins and spray the side with the expose potato with olive oil and season with a little bit of kosher salt and lots of freshly ground black pepper. Broil for 4 to 6 more minutes, rotating the pan halfway through.
Switch your oven over to bake and preheat to 375°.
Then, once the potatoes have been broiled and are golden brown in spots, divide the cheddar among the inside of potato skins and top with bacon and finely diced jalapeño. Bake in your preheated oven for 5 to 6 minutes or until the cheese has melted.
Garnish with chives, parsley and serve with sour cream or greek yogurt.
Serving: 1g, Calories: 282kcal, Carbohydrates: 21g, Protein: 5g, Fat: 20g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 27mg, Sodium: 93mg, Potassium: 486mg, Fiber: 2g, Sugar: 1g, Vitamin A: 131IU, Vitamin C: 8mg, Calcium: 87mg, Iron: 1mg
This post may contain affiliate links.
Laurie McNamara
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This post has 25+ cute green outfits to wear on St. Patrick’s Day.
St. Patricks Day is right around the corner, which means it’s time to start thinking about cute green outfits to wear on this fun upcoming holiday!
Wearing green clothing on St. Patrick’s Day is one of the best ways to celebrate, and there’s no reason not to look fashionable while doing so.
So, if you’re looking for outfit inspo, you’ve come to the right place!
I’ve put together ten insanely cute outfits that incorporate green, plus 15 of the cutest green clothing items under $100, giving you plenty of options for your St. Paddy’s Day look.
Get ready to channel Lucky Girl Syndrome (no matter what your plans are) with these budget-friendly green outfit ideas for 2024.
Not only will I be wearing this look on St. Patrick’s Day, but I’ll be wearing it all of the springtime, too!
This on-trend outfit features baggy jeans and a green and white striped cardigan sweater with green accessories for a cute, casual look.
Wear the cardigan over a cropped white t-shirt and add a layered gold necklace, plus some oversized green aviator sunglasses.
Next up, add a green trucker hat; this one says “Good Things Are Coming 444,” so it won’t be limited to St. Patrick’s Day — it will also look great at the beach this summer.
Any baggy or relaxed-fitting denim will do, but I am really into these low-rise baggy cargo jeans for a laid-back vibe.
Paired with some buckled clogs, this outfit will work for many kinds of plans.
Heading out on the town to celebrate St. Patrick’s Day? Go for faux leather pants and a cute green going-out top.
This trendy combination is the perfect way to incorporate green while still looking elevated for a night out.
This green off-the-shoulder mesh top with stylish tie details is going to look incredible with a pair of vegan leather pants and black heels, like this strappy square-toed pair. (If it’s cold outside, swap the heels out for a pair of heeled black ankle booties).
Accessorize with trendy pieces like chunky gold hoop earrings, a corded necklace with a pendant, and a woven knotted handbag.
In college, one of the most fun ways to celebrate St. Patrick’s Day is by going to a day party, also known as a darty.
For this, you’ll want to wear something that is cute but also laid-back since it is daytime, after all; a green bodysuit or crop top is the perfect place to start.
This bodysuit is the ultimate shade of eye-catching green and features a bustier-style design which makes it trendy. Wear it with either denim shorts or jeans (depending on the weather) and some cool, casual sneakers.
For sneakers, Adidas Gazelles and Sambas are trending right now, and these pink platform Gazelle Bold shoes with green stripes couldn’t be a better choice for St. Patrick’s Day (and the rest of the spring season, as well).
Don’t forget fun accessories like a “Lucky” green trucker hat, green retro-inspired aviator sunglasses, and a trendy green shoulder bag to complete your darty look.
This trendy St. Patrick’s Day outfit is perfect for the fashion girlies.
You don’t have to sacrifice your sense of style or dress in a kitschy way in order to celebrate St. Paddy’s Day!
Why not wear a stylish black mini skort with a bright green button-down crop top or cardigan?
Loafers with chunky lug soles are a big trend right now, and they will look so cute with this outfit, along with a pair of white ankle socks for contrast.
Hair bows are also having a major moment, and a black satin hair bow barrette will look adorably on-trend with this outfit.
Keeping things chill this St. Patrick’s Day? That doesn’t mean you can’t still get into the holiday spirit with your loungewear!
You’ll be comfy yet look super cute in these green jogger sweatpants and a matching cropped green sweatshirt. Their plush, slouchy material is ideal for lounging around, whether by yourself or with friends.
Keep the comfy vibes going with some platform Ugg boots, slippers, or sneakers if you prefer.
If you want to jazz up this laid-back look a bit, throw on a cool twill trucker hat with green accents and a chain necklace: pavé bubble initial necklaces are trending right now, and wearing one will add a touch of bling to this effortless, everyday outfit.
If you need a dressy casual outfit for St. Patrick’s Day that is great for happy hour or dinner with your friends, you can’t go wrong with a green blouse, dark wash jeans, and booties.
I love the stylish design of this forest green pleated top with a button-front and tie details at the wrists. It will look amazing with some black jeans or a black mini skirt and some black ankle booties, along with silver jewelry.
Match your handbag to your jewelry with this faux leather silver baguette bag with buckle details for a trendy touch.
For a laid-back St. Patrick’s Day outfit, try wearing some baggy jeans with a green top and matching plaid shacket.
Jeans are obviously a wardrobe staple, and you can easily make them St. Paddy’s Day-ready by incorporating green into the rest of your outfit.
For example, how cute is this green “Best of Luck” long-sleeve crop top? It’s perfect for the holiday, but you could totally wear it afterward, as well.
Add a green plaid shacket over top; shackets are my go-to outerwear for the spring season and its “in-between” temperatures.
A pair of green Adidas sneakers and some horseshoe-shaped stud earrings with four-leaf clovers are going to take this look to the next level.
For many of us, St. Patrick’s Day tends to involve chilly weather — even though the first day of spring is right around the same time!
But just because you have to bundle up doesn’t mean you still can’t dress for the holiday.
I love this forest green teddy sherpa jacket, which looks warm and cozy. Pair it with some green camouflage print cargo pants and casual sneakers like Nike Air Force 1‘s for a laid-back vibe.
These various shades of green in this look will show that you’re getting into the St. Paddy’s Day spirit, but are more subdued and great for everyday wear.
Knit beanie hats are one of my favorite ways to keep warm, and this green ombré beanie adds to the cool, street-style vibe of this outfit.
Of course, I’m including another nighttime outfit for going out because St. Patrick’s Day often involves parties or bars, and a girl needs options!
A green mini skirt will make for a cute and unique choice, especially this olive green corduroy belted mini skirt that has a retro feel to it.
Pair it with a black bodysuit — I adore the sweetheart neckline on this long-sleeve bodysuit — and some heeled black knee-high boots. (If it’s cold outside, you can also add some black tights to help keep you warm).
Since this is a nighttime look, be sure to add in some cute jewelry like a green stone pendant necklace and gold hoop earrings, plus a trendy handbag in an olive green hue to match the mini skirt.
For a cool, casual St. Patrick’s Day outfit, try a pair of baggy green jeans. This pair features patch pockets and a subtle striped print for a standout look.
Give them an edgy vibe by wearing them with some black combat boots and a black faux leather padded jacket over a fun graphic print t-shirt.
This “Feeling Lucky” graphic print tee couldn’t be more perfect for St. Paddy’s Day (and can also be turned into a crop top with a pair of scissors if you’re feeling crafty).
A green baseball hat will make your outfit feel extra festive, while this ring with lucky symbols like horseshoes and the number seven will be an accessory you can wear every day to help bring you good luck.
Looking for the perfect green clothing item to buy for St. Patrick’s Day?
These are our top picks, and they are all under $100, so you won’t have to break the bank to look festive.
Go for a cute, retro vibe with this green sweater tube top featuring sporty side stripes.
The contrasting stripes and tie-front detail make it unique, and you’ll be able to wear it throughout the summertime, as well.
For St. Patrick’s Day, style it with jeans or a denim mini-skirt, along with some casual sneakers (bonus points if they have a hint of green!).
BRB, I’m adding this green cargo skort to my shopping cart ASAP.
Its utilitarian style strikes the perfect balance between cute and casual, meaning you can wear it during the day with sneakers or loafers, or out at night with heeled boots.
I love the way it looks styled with a simple black off-the-shoulder top and chunky black belt for contrast — it’s a must-have.
Bomber jackets are trending this season. Investing in a classic green one means you’ll get plenty of wear out of it, far beyond St. Patrick’s Day.
This lightweight jacket will be ideal for spring weather, and you can wear it day or night, making it a versatile addition to your wardrobe.
Prep school vibes, anyone?
Get in on one of the season’s hottest aesthetics with this green cable-knit sweater with a contrast V-neckline. It’s giving Old Money, especially when paired with a pleated mini skirt, white ankle socks, and patent loafers.
This sweater will also look great with baggy jeans and a faux leather bomber jacket for a more laid-back look.
You can’t go wrong with a good basic, and this green seamless long-sleeve layering top is sure to become a go-to in your wardrobe.
Its vibrant green hue is obviously perfect for St. Patrick’s Day, but also will look fresh for the spring season.
It has a stretchy feel with a textured fabrication and a flattering scoop neck, making for an effortlessly cute basic.
For a laid-back vibe, try an oversized green plaid shacket.
This easy layering piece can be worn alone (buttoned up, of course) or over any top of your choice, from crop tops to long-sleeve tees.
If it’s a chilly day, this shacket will also look great under an oversized denim jacket for added warmth.
Want a dressier look for celebrating St. Patrick’s Day? This green glitter top is sure to make you sparkle.
It has a fashion-forward design with ruching on the sides and off-the-shoulder on one side for an asymmetrical look.
Style it with a black mini skirt or skort and some knee-high boots for an eye-catching night-out outfit — and don’t forget to add some sparkly jewelry to match.
Another dressy option for St. Patrick’s Day is, well, — a dress, of course!
This bright green floral print mini dress couldn’t be cuter thanks to its ruffled trim and A-line silhouette with a faux wrap design.
Not only that, but it also has an open-back and corset-style bodice with a padded bust (so you won’t need a bra!).
Take on the chilly March weather in a stylish and bright windbreaker.
This green windbreaker jacket has a retro-inspired look that is going to make a cool, casual statement on St. Paddy’s Day.
It is ideal for any outdoor festivities you may be partaking in, whether a tailgate, a party, a parade, or a bar crawl.
If you’re into the Old Money aesthetic, here’s another pick for you.
This collared green striped sweater has a classic look that is going to pair perfectly with trouser pants and loafers.
Of course, you can always style it more casually with jeans, too — either way, it’s a solid pick for St. Patrick’s Day and beyond.
Button-up shirts are one of the most versatile clothing pieces you can own, even in a bold color like green.
This green linen long-sleeve button-up shirt is ultra-layerable: wear it over tank tops, t-shirts, dresses, swimsuits, you name it.
You’ll easily be able to incorporate this shirt into your St. Paddy’s Day look while wearing it many other ways after the holiday.
Cargo pants are a must-have, and an olive green pair will look as good on St. Patrick’s Day as they will the rest of the season.
These aren’t your average cargos, though: they are puddle pants, meaning they have a baggy fit that “puddles” at the hems for a cool effect.
They are comfy, laid-back, and an easy way to rock green on March 17th.
Flirty and fun, this strapless mini dress has a bodycon fit and stretchy fabric that is enhanced by its vibrant green hue.
Whether you dress it up with strappy heels or keep it casual with white low-top sneakers, it’s a total show-stopper.
Cozy up in a super cute, cropped green cardigan sweater.
It is the perfect way to jazz up your everyday jeans for St. Patrick’s Day, along with some sneakers and a hair bow if you’re feeling festive.
Because of its fuzzy fabric and cropped length, this cardigan would also look adorable with mini dresses (like the floral print option above).
Want to make the ultimate statement on St. Patrick’s Day? It doesn’t get much cuter than a pair of green corduroy short overalls.
These have a playful yet laid-back look that is sure to stand out from the crowds on March 17th.
These overalls are surprisingly versatile, too: wear them with a crop top, t-shirt, sweater… the options abound!
Would you wear these outfits? Which St. Patrick’s Day look is your favorite?
Leave a comment and let us know!
Demi – University of Maryland
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This St. Patrick’s Day, serve up this easy Slow Cooker Corned Beef and Cabbage Dinner! In this recipe, corned beef brisket and vegetables cook low and slow in beer with onions and garlic for a simple and easy St. Patrick’s Day meal.
Corned beef and cabbage has been gracing our dinner table on St. Patrick’s day for years. It’s one of those recipes that fills your house with its distinct aroma with promise of a comforting meal. Needless to say, when I found out it wasn’t technically Irish, I was a little bummed out. However that doesn’t stop me from making it every year.
So I’m sharing how you can pull this meal off using your slow cooker. YES, this whole corned beef dinner can be make in your beloved slow cooker! Sure, this isn’t a new idea, but it’s definitely worth making just for the fact you’ll avoid any boil over therefore also avoiding spending the better part of the evening scrubbing your stove top. Or maybe that’s just me? every. single. year.
In your 6 quart or larger slow cooker, add carrots, baby potatoes, onion and garlic.
Place the brisket on top.
You’ll most likely find flat cut corned beef brisket in your local grocery stores, and is all I’ve ever used. Point cuts have a pointed end (hence the name) and tend to be more fatty and marbled. Flat cuts are usually rectangular in shape and usually have less fat, usually just a cap of fat which is enough to keep it moist while cooking.
Next add the seasoning packet plus the extra 1 tablespoon pickling spice (if using). In my opinion the pickling spice provide doesn’t do a whole lot, which is why I add more. But if you don’t have any on hand, this step can be skipped.
I have yet to make my own pickling spice, but I do purchase one that has whole juniper berries and whole cloves, among other spices. But you can use whatever you like!
Lastly, pour in 1 (12 ounce) light beer. Alternatively, you can substitute water or low-sodium broth for the beer.
Secure the lid and cook on low for 8 hours.
To be completely transparent, I have never tested this recipe using high heat with a shorter cooking time. Therefore, I cannot tell you with certainty how it will turn out. If you try it, please let me know how it works for you!
Once the corned beef has cooked for 8 hours, use tongs to remove the brisket and transfer it to a small, rimmed metal baking sheet. Cover tightly with foil and keep warm in your oven on the lowest setting.
Quarter and submerge the cabbage into the cooking liquids as much as possible (if necessary, remove some of the carrots and potatoes – keep warm in a dish covered tightly with foil) and cook the cabbage for 1 hour or until the cabbage is fork tender.
If boiled cabbage isn’t your thing, have you tried roasting it? Roasted cabbage is incredibly quick, easy and delicious!
In my observations, there is two types of people: those that love thin slices and those that like it shredded. I’m not a fan of shredded corned beef, so in order to get perfect slices, cut the tender corned beef against the grain with your knife slightly angled towards the meat. If you prefer it shredded, cut with the grain.
Serve the sliced corned beef with the tender cooked vegetables topped with butter, salt and pepper. If you are avoiding butter for whatever reason, you could also us a pastry brush and dab the cooking liquids on the meat and vegetables. So much flavor in those liquids!
A dollop of mustard to dip my corned beef in is a must. Any mustard, doesn’t matter. Being a food blogger I always have different mustards in my fridge. Growing up yellow mustard was my standard go to, but these days I love stone ground because of its spicy bite and also the pop of the seeds is oddly satisfying
Enjoy! And if you give this Slow Cooker Corned Beef and Cabbage recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 8 servings
This St. Patrick’s Day, serve up this easy Slow Cooker Corned Beef and Cabbage Dinner! Corned beef brisket and vegetables cook low and slow in beer, onions and garlic for a simple and easy meal.
In your 6 quart or larger slow cooker, add carrots, baby potatoes, onion and garlic.
Place the brisket on top, add the seasoning packet plus the extra pickling spices (if using) and pour in the beer.
Cover and cook on low for 8 hours.*
Once cooked, use tongs to remove the brisket to a small, rimmed metal baking sheet. Cover tightly with foil and keep warm on the lowest setting.
Submerge the cabbage into the cooking liquids (if necessary, remove some of the carrots and potatoes -keeep warm in a dish covered tightly with foil) and cook for 1 hour or until the cabbage is fork tender. (the smaller the cabbage the faster it will cook)
Slice the corned beef and serve with mustard (if desired), carrots, potatoes and cabbage.
Top vegetables with butter, salt and pepper and sprinkle with minced parsley. Serve with soft dinner rolls or sliced bread.
*I have never tested this recipe using high heat with a shorter cooking time. Therefore, I cannot tell you with certainty how it will turn out. If you try it, please let me know how it works for you!
Serving: 1g, Calories: 582kcal, Carbohydrates: 29g, Protein: 37g, Fat: 34g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 16g, Cholesterol: 122mg, Sodium: 2823mg, Potassium: 1408mg, Fiber: 6g, Sugar: 7g, Vitamin A: 9566IU, Vitamin C: 116mg, Calcium: 93mg, Iron: 5mg
This post may contain affiliate links.
Laurie McNamara
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March 1
901 N. First St.
Stoop Kid, the bagel and burger spot in The Churchill has teamed up with Mexican cuisine pop-up Requinto for a special collaboration menu, being served for one night only. Brave the First Friday crowds and you’ll be rewarded with dishes including nachos topped with beef chili cheese, pickled jalapeno and cotija; a roasted squash salad with jalapeno vinaigrette and cornbread croutons; and a chile relleno burger – a beef patty, a poblano pepper stuffed with ghost pepper cheese, fermented chile sauce and pickled red onion on a Kona roll. The menu will be served from 6 to 10 p.m. or until sold out.
Celebrate Persian New Year with a festival along the Scottsdale Waterfront.
Persian New Year Festival
March 2
7135 E. Camelback Road, Scottsdale
Celebrate Persian culture and cuisine on the Scottsdale Waterfront. The New Year Festival will feature food and a tea house. Guests can also expect music, entertainment, art and a dedicated children’s area. Tickets are $10; children ages 12 and younger can enter for free.
March 2-3
3 S. Arizona Ave., Chandler
Back for a second helping, Downtown Chandler’s Barbeque Festival will highlight smoked meats, craft beer and live music at Dr. A.J. Chandler Park. The two-day event will feature foods from Pork on a Fork, West Alley BBQ and Smokehouse, Honey Bear’s BBQ and Joe’s Real BBQ, among others. Enjoy your pulled pork or ribs with a cold one from Pedal Haus Brewery or SanTan Brewing Co. Live performances include Young Country and Justin Hitson & Southbound. Tickets are $18 and may be purchased on Eventbrite.
Browse bakeware and more at Tracy Demsey Originals’ Culinary Rummage Sale benefitting Blue Watermelon Project.
Sara Crocker
March 8-9
1325 W. University Drive, Tempe
Shop kitchen gadgets, cookware, cookbooks and more at Tracy Dempsey Originals‘ Culinary Rumage Sale. The sale will benefit Blue Watermelon Project, a nonprofit founded by chef Charleen Badman to increase students’ access to fresh foods. Browse items on Friday from 10 a.m. to 3 p.m. or Saturday from 9 a.m. to 3 p.m.
March 8-10
1826 W. McDowell Road
Mar. 22-24
7602 Jimmie Johnson Drive, Avondale
If you’re heading to FoodieLand, come hungry. The California-based festival will debut in Arizona this year with two weekends filled with food from 185 different vendors. The Phoenix and Avondale FoodieLand Festivals will happen on two different weekend with Phoenix leading the way on March 8 to 10 at the Arizona State Fairgrounds, followed by Avondale on March 22 through 24 at Phoenix Raceway. Lucky Ball, Nogakes Kitchen, Cotton Candy Central, Potato Hut and Lemontea Squeeze are some of the vendors. There will be games and live entertainment as well. Tickets are $6 per person and children under 5 are free. Tickets must be purchased online and do not include food or drink.
Kitsune Brewing Co. and its owner Tyler Smith will host the Tomodachi Beer Fest on March 9.
Sara Crocker
March 9
3321 E. Bell Road
Kitsune Brewing Co. will host its inaugural Tomodachi Beer Festival, spotlighting local breweries at a family-friendly event featuring live music and food trucks. Twelve breweries will join the fest, including Front Pourch Brewing, Richter Aleworks and Cider Corps. Tickets are $10 for designated drivers; $40 for general admission. Children ages 12 and younger are free.
The Great Lawn at Sportsman’s Park will be the site of the new Arizona Salsa Festival.
Mack Media Relations
March 9
9591 W. Sportsman Park North, Glendale
If you’re serious about all things salsa, this new festival is for you. The Arizona Salsa Fest will feature live music, tequila, and, naturally, salsas, on the Great Lawn outside of State Farm Stadium. General admission tickets are $20; VIP are $35; and Experiential VIP ($150) includes an exclusive mixology session with celebrity bartender Rob Floyd and a complimentary tasting menu with Requinto chef and owner Erick Pineda.
Four Peaks Brewing Co. will tap into the spring season with a new barbecue competition.
Four Peaks Brewing Co.
March 9
2401 S. Wilson St., Tempe
Four Peaks Brewing Co., in partnership with BBQ Island, will host its inaugural barbecue battle. Sixteen teams will face off and guests will help crown a champion. In addition to smoked meats, expect cold beer and live music. Event tickets are $5; a portion of the proceeds will benefit Four Peaks Charities and Four Peaks for Teachers.
March 14
6000 E. Camelback Road, Scottsdale
In mid-March, the Phoenician Tavern will host a paired meal with Scottdale’s Corrido Tequila. For this Taste of Tavern dinner, the restaurant will offer oysters, mushroom tostadas and empanadas filled with tepary beans, chorizo and elote to start. The appetizers will be paired with Hunter’s Moon – a cocktail made with Corrido’s blanco tequila, lime juice, Alma Tepec, blood orange juice and simple syrup. Dinner features striped marlin crudo and short rib barbacoa, and a chocolate tart for dessert, all paired with tastings of Corrido. Tickets are $90 and may be reserved online.
March 16-17
620 N. Mill Ave., Tempe
The Arizona Aloha Festival will celebrate all things Hawaiian at Tempe Town Lake this spring. From 10 a.m. to 5 p.m., patrons can visit a ukulele corner, an island marketplace featuring South Pacific and Hawaiian merchandise and vendors selling Hawaiian foods. There will also be live performances featuring music from bands Hawaiian Island and South Pacific. Entry into the festival is free and food may be purchased from individual vendors.
March 17
Multiple locations
The saying goes that everybody’s Irish on St. Patrick’s Day and the same goes for every restaurant and bar, where diners will find all manner of emerald tipples and treats. Head to The Bread and Honey House for green Belgian waffles with whipped butter and cream cheese, drizzled with green vanilla glaze. Recreo Cantina will offer $5 Irish Tacos featuring corned beef, grilled onion and potato topped with shredded cabbage and a salsa Mutasa, as well as $8 verde margaritas. Head to one of Pedal Haus Brewery’s taprooms for St. Patty’s parties featuring live music, and food and drink specials including corned beef and cabbage and fish ‘n chips sandwiches as well as $4 green Day Drinker Light Lagers and $5 Irish stouts.
Moon River Beef and SanTan Brewing Co. partner on a seasonal dinner to showcase beef, beers and spirits – and the journey from grain to farm to table.
Moon River Beef
March 21
495 E. Warner Road, Chandler
SanTan Brewing Co., Moon River Beef and Timbo’s Spice will host a Grain to Farm to Table dinner, highlighting the journey of grain that not only makes SanTan beers and spirits but also feeds cattle from Moon River Beef. The four-course tasting menu will feature different cuts of meat, each paired with a SanTan beer or cocktail. Meat from Moon River will also be available for purchase. The meal is $72, and tickets may be purchased on Eventbrite.
March 21
6522 N. 16th St., #6
Der Wurst Hot Dogs will launch its inaugural Saucisse tasting menu at Linger Longer Lounge. The four-course menu features dishes inspired from the chef’s childhood, such as meatloaf and raspberry bars, which will be paired with wine. Tickets are $75 and may be purchased on Eventbrite.
Superstition Meadery’s downtown Phoenix location occupies the restored Jim Ong’s Market building at 11th and Washington streets.
Courtesy of Superstition Meadery
March 25
1110 E. Washington St.
Head to Superstition Meadery’s downtown outpost to sip a flight of its honey wine under the light of the full moon. The meadery will guide guests through a themed flight ($15), also offering positive affirmations and cleansing exercises. The kitchen will be open for snacks, and guests will receive 20% off any bottles purchased. RSVP for free on Eventbrite.
March 27
Multiple locations
Enjoy a sub and support a good cause at Jersey Mike’s Day of Giving. All proceeds from all the sandwich shop’s Valley locations will go to the Phoenix Children’s Hope Fund, which allows the hospital to invest in research, technology and physicians, and to implement programs that create a more comfortable environment for its young patients.
Sara Crocker
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St. Patrick’s Day in Chicago is a celebration like no other. With a substantial Irish population — and one of the biggest city-wide St. Patrick’s Day celebrations anywhere — Chicago is the perfect place to spend this holiday.
If you’re looking for a barstool to call home for the day, Chicago’s many local bars and restaurants get into the Irish spirit with specials and celebrations all March long.
Whether or not your ancestors came from the Emerald Isle, or you’re just honorary Irish for the weekend, these are some of the best ways to celebrate St. Patrick’s Day 2024 in Chicago.
Pizzeria Portofino: Enjoy signature cocktails, passed appetizers, pizza stations, and a front-row seat to the dyeing of the Chicago River at Pizzeria Portofino. Grab your tickets today for general admission and VIP table reservations.
Raised, An Urban Rooftop: Get a bird’s eye view of the river dyeing from this heated rooftop terrace, where guests can enjoy an open bar with green beer, mimosas, bloody mary’s, and entertainment from a live DJ and bagpiper.
LH on 21 & 22: This rooftop bar atop LondonHouse Chicago will be celebrating St. Paddy’s Day with a green river viewing party, featuring an open bar with bottomless green beer, breakfast bites, live DJs, and epic views of the festivities below.
Travelle at The Langham: At this casually elegant River North restaurant, admire dazzling views of the river dyeing festivities from floor-to-ceiling windows while enjoying the sounds of a live Irish fiddle duo and noshing on green waffles, corned beef, and more brunch bites.
The Kitchen American Bistro: This waterfront spot will be serving a brunch menu full of festive Irish fun, with bottomless green drinks and great eats. Reserve your table today.
RPM Seafood: Enjoy an upscale St. Patrick’s Day at this swanky seafood spot with sweeping river views. Watch the river turn green as you enjoy passed appetizers, a brunch buffet, a premium bar package, and more.
Cork & Kerry: The south side of Chicago is known for having deep Irish roots. Those who want to get into the spirit of St. Patrick’s Day at an authentic Irish pub should consider one of the Cork & Kerry locations. Whether you choose the Bridgeport or Beverly location, the luck of the Irish will be with you.
Charmed: This pop-up experience in Wrigleyville features floor-to-ceiling decorations and over-the-top themed drinks, like the Pot o’ Gold or the Irish Mule. Make your reservations today.
Lizzie McNeill’s Irish Pub: Located along the Chicago River, this friendly Irish pub will have a tent set up with live music all day Friday and Saturday. Buy your tickets online to skip the line.
Paradise Park: In Wicker Park, Paradise Park will open early with a brunch and pizza buffet, music, an all-inclusive drink package, and more.
Hopsmith Tavern: Tickets to this Gold Coast celebration include a bottomless Irish drink and appetizer package all morning long, plus music and more party antics.
The Gage: The Gage is a great dining choice for those hoping to catch the St. Patrick’s Day parade and river dyeing. Whether you’re more into The Gage’s impressive selection of spirits or a Guinness on tap, everyone will appreciate the proximity to festivities, as well as the historic building and thoughtful ambiance.
Chief O’Neill’s: Not only has it been called the best Irish pub in Chicago, but it has previously been voted one of the 10 best in the entire world. It’s the place to be for an all-out Irish pub St. Patrick’s Day experience. Reserve a table to enjoy the buffet, proper pints, and a roster of all-Irish musicians.
Mrs. Murphy’s & Sons Irish Bistro: Another great example of a Chicago Irish pub, Mrs. Murphy’s & Sons Irish Bistro in North Center provides a lively venue for those wanting an authentic way to celebrate the holiday. Reserve a table upstairs for traditional food and live Irish music,
Emerald Loop Bar & Grill: Only a stone’s throw from the river, this is an ideal location to take in all things green. The bar opens early on for St. Patrick’s Day celebrations so you’ll get to savor a whole day of Irish food and Guinness pints.
Gaslight: Get ready for a St. Patrick’s Day brunch party on March 16 at this popular neighborhood bar in Lincoln Park. As a live DJ and an Irish pipe band amp up the energy, savor an impressive brunch buffet spread and sip on house cocktails and green domestic beer.
ROOF on theWIT: Soak in the St. Patrick’s Day festivities from 27 stories up, with plenty of Irish fare, giveaways, themed cocktails, and bottle service.
Sweetwater Tavern & Grille: Head to this Michigan Avenue spot bright and early for kegs and eggs, just steps away from the parade and the river dyeing.
The Reveler: In Roscoe Village, this neighborhood favorite will be offering up green beer, mimosas, party favors, bagpipe performances, and more for St. Paddy’s Day.
Tin Roof: Head to Wrigleyville for St. Patrick’s Day weekend, where Tin Roof will have green beer, green shots, and live music all weekend long.
Highline: Located only a block from the Chicago River, this lively sports bar is hosting a ticketed party that includes drink tickets, an Irish breakfast buffet, games, and live entertainment by the Shannon Rovers Irish Pipe Band.
Kirkwood: Come raise a glass at Kirkwood on March 16, and look forward to build-your-own corned beef sandwiches, drinks, and breakfast favorites, including scrambled eggs, hash tots, and bacon.
Green beer is passé, trite, and, frankly, shameful. So is any kind of headgear featuring glittery shamrocks.
This Saint Patrick’s Day it’s time to shake things up musically. We put on our thinking caps – sans shamrocks – and compiled a Paddy’s Day Playlist with 10 tunes that are sure to please connoisseurs of Irish-inflected music.
Sheila Chandra – Speaking in Tongues II (live at World In The Park 1992)
Of Indian and Irish descent, Chandra fused eastern and western musical traditions. Initially, with the group Monsoon and then in a distinguished solo career, which was sadly brought to an end by a rare illness called Burning Mouth Syndrome. Fortunately, Chandra recorded extensively, and we have fantastic recordings like “Speaking in Tongues II” to enjoy.
Rónán Ó Snodaigh – Cad eile le rá | Live by the Sea (2016)
Ó Snodaigh is a diamond in the rough, a wild and wooly percussionist and singer/songwriter who can drive a crowd wild with the sheer force of his personality. This is a fine example of his skill as a bodhrán player, and please note he’s singing in Irish.
SOAK – B a noBody
Bridie Monds-Watson, better known as Soak – a combination of “Soul” and “Folk” – hails from Northern Ireland. Dreamy, contemplative, flecked with darker tones of sorrow, their music has struck a chord with fans around the world.
John McCormack – The Rose of Tralee
McCormack (1884-1945) was at home in the opera and on the concert stage. He’s best remembered today for his renditions of Irish folk songs and popular tunes. Admittedly, the material is old-fashioned and sentimental, but McCormack’s depth of feeling renders such distinctions moot.
Susan McKeown – No Jericho (Live – 2012)
Grammy Award-winning, Dublin-born McKeown is a first-class singer equally at home with contemporary and traditional material – just as she divides her time between Ireland and the States. This self-penned number is a lovely intro to a luminous musical presence.
The Dubliners – The Wild Rover
The original bad boys of Irish Trad music. They may look like your great-granda but they partied like the business. The Pogues would be nowhere without them. The Dubliners are the band that launched a thousand pints…
Sinead O’Connor – Nothing Compares 2 U (Live)
O’Connor’s public wrestling with personal demons tends to overshadow her music. Which is a shame because, at her best, she’s a powerful and transformative singer. Nothing Compares 2 U was written and composed by Prince and helped catapult Sinead to international superstardom when it was released in January 1990.
The Pogues – A Man You Don’t Meet Every Day
You knew these lads were going to show up, right? Shane MacGowan is the poet laureate of the guttersnipes. But we’d rather focus on the group’s less raucous side, epitomized by their erstwhile bass player Cait O’Riordan’s version of this traditional number.
Elvis Costello and the Voice Squad – Full Force Gale
Costello – ne Declan Patrick McManus – and friends cover this number written by bard & mystic Van Morrison. They slow it down, use no instruments…and make vocal magic.
Hozier – Jackie and Wilson
Andrew John Hozier-Byrne and friends record under the first part of his surname. Whatever you call him, this boy from Bray struck it big in 2013 with “Take Me to Church.” Those with a taste for great riffs coupled with idiosyncratic lyrics will relish Jackie and Wilson.
There ’tis, lads. However you celebrate St. Paddy’s Day, do it safely. And let this playlist lift you into the mystic.
Lá Fhéile Pádraig sona duit!
Joe Goodrich
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True or False: The Irish – at home, here, or abroad – love St. Patrick’s Day.
Answer: It’s complicated…
Most Irish folks and those of Irish descent are bonkers about Ireland. And why not? It’s a gorgeous country that has given the world an abundance of writers, poets, politicians, musicians, actors, and on and on.
What many of the Irish and their progeny don’t appreciate – here or abroad – is the raucous, drink-addled shenanigans and the tawdry StereO’Types that are the essence of a commercialized St. Patrick’s Day.
We all like a bit of fun. But the achievements of the Irish deserve the highest respect, not some of the shameful – if sometimes…amusing – products we uncovered.
In taking a quick breeze through American Amazon – There are 7 pages of shite . . 100s of atrocious Nifty O’Gifties that are offensive to any self-respecting Irisher:
Here are just a few morsels of Knick-Knack Paddywhackery – evidence of life on Planet Shamrockery:
Liam The Leprechaun Loves To Fart – by “Humor Heals Us” . . .
via Amazon
Maybe this is one leprechaun you don’t want to catch. Considering dear Ol’ Liam is most likely on a leafy-green diet, it’s only natural that he tends to have a bit ‘O leafy-green gas.
“Lucky” Fanny Pack W/ 6 Drink Holders for St. Paddy’s Day
via Amazon
Nothing quite says St. Paddy’s like a fanny pack O’Beer – actually, nothing should ever say that.
Actions speak louder than words, and while this fanny pack says LUCKY, we definitely cannot guarantee any lucky actions.
Vegan Kisses
Shirtless Male St Pat’s Day Ad
PETA
Abstinence from meat is sexy. Refraining from corned beef earns you an extra seven minutes in heaven. Do with them what you will.
Why PETA insists on taking the raunchy route, we may never know. But why they decided to launch this billboard in Montana we definitely will never know. After Montana quickly shut him down, dear ol’ PETA O’Tool popped right back up in Manchester, New Hampshire where he was warmly welcomed with a Pint O’Plain (vegan, of course).
Grumpy Auld Fella
Here’s a stalwart citizen of Ireland who’s had enough of the shamrockery and – like a good Dubliner – is ready to talk some trash. I needn’t tell yeh, this classic take went absolutely viral. Don’t mess with grumpy auld fellas.
Jamie Dornan Making a Tayto & Mayo Sandwich
Do not knock the Tayto.
While we understand why his particular sandwich may cause a ruckus, we can all agree that a sandwich requires texture. And what better texture than the best crunchy potato crisp on the planet? Tayto – Go Tayto Cheese & Onion or STAY HOME.
The Family Guy Lands in Ireland
https://www.youtube.com/watch?v=_cbo1aTJito
So many things wrong with this.
1. As if a plane could land on that many beer bottles 2. It’s never that sunny in Ireland 3. Those bottles should be cans.
The Return O’ The Grumpy Auld Fella
“Get me the sick bucket”
A few days on – and after hitting social media superstardom – yer man’s back with further thoughts on . . . 40 Shades O’ Paddy’s Day Green.
After that load of eff-in’ nonsense, you might just need a pint of Guinness. On the 17th, let’s keep it classy and celebrate a great nation. Ireland deserves our best.
Popdust
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Ah, St. Patrick’s Day. A huge holiday for those who like to find excuses to ignore work and hit the pub. And there truly is no better way to celebrate the Irish than with a green beer.
Like those holidays that you aren’t obligated to spend with your family, I assume you’ve been scouring the internet for outfit inspo and planning which bar crawl to join. Because holidays like St. Patrick’s Day and the Fourth of July are for two things: friends and serving fits. There’s no harm in using St. Paddy’s as your way of showing you keep up with trends.
Shopping for your perfect green outfit shouldn’t be difficult this year, considering the most popular colors this spring are forest and kelly greens. Think Gigi Hadid pre-Jimmy Fallon taping in hooded hunter green Alexandre Vauthier Couture. Or Solange Knowles in Bottega Veneta green leather for the Matthieu Blazy show.
This means it’s fully acceptable to buy a green fit for St. Patrick’s Day without feeling guilty. Green is in, so you’re buying a trendy outfit to wear throughout the next few months. It’s a necessary pop of color in a time when neutrals have dominated the market.
According to Vogue, even green nails are trending with over 300 million views. Manicurists say green is highly requested by clients everywhere:
Billie Eilish
Broadimage/Shutterstock
“Green manicures are one of my most requested looks right now, and I’m using a lot of BioSculpture’s Free Lovin’, which is a deep green shade,” says manicurist Faye Dennis. “It’s super eye-catching, and my clients say how many compliments they receive.”
If you’re looking for a St. Patrick’s Day Outfit, or just looking to go green (wardrobe-wise, that is), here are my favorite green clothing items:
This spring, varsity jackets and bomber jackets alike will become extremely popular. Streetwear looks have remained triumphant for a few seasons, so the varsity jacket is the perfect outerwear staple for your closet. It can match almost anything in your wardrobe right now, and this dark green shade is right on trend.
The people love pockets. Which is why cargo pants are all the rage right now. Channel your inner Y2K pop punk princess with this pair from Free People. While this may not be the signature St. Paddy’s Day green, who cares? They’re stylish, comfortable, and won’t be a one hit wonder in your closet.
If you’re looking forward to the warmer weather, or just want to switch things up, a cargo mini skirt is the ultimate choice. Make Olivia Rodrigo proud and bring out the classic cropped baby tee and mini skirt look. While low-rise may make you uncomfortable, bodysuits or baggy t-shirts will also pair well with the skirt.
You can never go wrong with a baby tee. It’s a staple in any closet and this shade is perfect for the holiday. It also gives you that added color option for future outfits. I find it best paired with white bottoms or light-wash denim during the summer. It’s comfortable, casual, and able to be accessorized.
If you have a green button up, you’re set for St. Paddy’s. You can layer it with basics like a white tank and jeans styled to your liking, or you can wear it under a leather jacket with leather pants for a fully chic moment.
Jai Phillips
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This St. Patrick’s Day, Shots Box is connecting revelers with a variety of authentic Irish whiskeys, one of the oldest and most celebrated spirits in the world.
Press Release
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Mar 9, 2022
LOS ANGELES, March 9, 2022 (Newswire.com)
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Shots Box, experts in delivering curated craft, artisanal, and small-batch spirits to your doorstep, is releasing an exclusive, St. Patrick’s Day-themed whiskey box, stocked with a selection of authentic, high-quality Irish whiskeys just in time for St. Patrick’s Day 2022 on March 17.
“Supposedly, more Irish whiskey is consumed on St. Patrick’s Day than any other day of the year,” said JC Stock, Chief Executive Officer of Shots Box. “We’re looking to continue that tradition by introducing people to new flavors and varieties of Irish whiskey that they can’t get from their local liquor stores and celebrate St. Patrick’s Day in a big way with family and friends this year.”
Irish whiskey is one of the oldest spirits in the world with a long, storied heritage, and the Shots Box team is excited to share that history with everyone. The Irish Whiskey Act of 1980 defines the basic requirements for a spirit to be considered an Irish whiskey. According to Whiskey Advocate, the requirements as laid out in the legislation are as follows:
For an even greater selection of artisanal and small-batch whiskeys, check out the Shots Box Whiskey Tasters Club where members receive five curated and unique whiskey samples every other month along with a full-size bottle of whiskey of their choice, a tasting journal with a notes section that highlights the vocabulary necessary to describe the whiskey that’s being sampled, a Shots Box pencil and exclusive Shots Box perks.
This St. Patrick’s Day, dive into the world of Irish whiskeys with the Shots Box St. Patrick’s Day-themed whiskey box or visit https://shotsbox.com/.
ABOUT SHOTS BOX
Shots Box is a bi-monthly subscription service that offers arrays of shot-sized craft distilled liquors from local, craft, artisanal, and small-batch spirits from small businesses and top distillers. Curated by tastemakers and delivered nationally, Shots Box is best known for top-rated whiskey subscription services The Whiskey Club and The Whiskey Tasters Club offered in half-year and annual subscriptions. Featured in Forbes, Thrive Global, Condé Nast Traveller, Rolling Stone and The Chive provides a new way to try spirits, discover favorites, learn how to properly taste liquors and gain access to full bottles of spirits that are not accessible elsewhere.
For new product launches and announcements, recipes, guides, blogs and tips, follow Shots Box on Instagram, Facebook, and Twitter. To learn more, visit www.shotsbox.com.
CONTACT INFORMATION:
Tiffany Kayar
tiffanyPR@newswiremail.io
Source: Shots Box
