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Morgan Pryor
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Cory is a New York City–based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel, and food features. Before working at The Kitchn, he worked as an editor at Food Network Magazine and was a contributor to The Pioneer Woman Magazine. Cory also occasionally develops recipes, tests products, and contributes SEO content for The Kitchn.
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Cory Fernandez
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Black chicken is a variety of chicken known as a Silkie chicken. These Silkie chickens have black flesh and bones and white feathers. Silkie chickens are frequently seen in China, India, and Southeast Asia. Black chickens are slightly gamier in flavor compared to the more common varieties of chickens because they are typically free-range.
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Faith Durand
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
There’s a whole lot to love about sweet potatoes, but best of all is the sheer versatility that comes with these humble spuds. Sure, you can bake them whole, roast cubes or crispy fries, and even toss them on the grill, but those classics just scratch the surface. What I’m trying to say is, there are a lot of ways to get sweet potatoes on the table from morning through night, as a crowd-pleasing side, the main course, or even dessert.
When choosing sweet potatoes, go for medium-sized tubers with unmottled, unbroken skin. If it’s soft or rubbery, or if the skin is wrinkled, then it’s no longer fresh and not worth buying. And while they’re quite similar, there is a difference between yams and sweet potatoes.
Ready for some inspiration? We’re sharing 74 of our best sweet potato recipes.
Even if you’ve made roasted, baked, or grilled sweet potatoes so many times you’ve lost count, you might still need to check the recipe for the oven temp or cook time. We get it — us, too.
Whether you stuff one with yogurt and crunchy things, bake it into a hash, or transform it into pancakes, sweet potatoes make an amazing breakfast.
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Craving something warm and cozy? This lineup offers lots of inspiration for transforming sweet potatoes into a pot of soup, stew, or chili.
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A basic roasted or baked sweet potato side is timeless, but for those nights you crave something a little more, these recipes have you covered.
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Sweet potato casserole might immediately make you think of the version topped with marshmallows. Beyond that classic side, though, sweet potatoes are a topping for a riff on shepherd’s pie or in an enchilada-inspired dinner casserole.
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Hearty sweet potatoes can play more than just a supporting role on the dinner plate — they can also be the star of a wholesome dinner.
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Just like the name implies, sweet potatoes come packed with a natural sweetness and creamy texture that makes them a natural fit for pie, cakes, and even an indulgent chocolate frosting.
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Kelli Foster
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Meghan was the Food Editor for Kitchn’s Skills content. She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown’s culinary team. She co-hosts a weekly podcast about food and family called Didn’t I Just Feed You.
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Meghan Splawn
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Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and former Senior Recipe Editor at thekitchn.com. Her recipes have been published by Food52, Bon Appetit, Washington Post and more.
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Amelia Rampe
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