Meghan was the Food Editor for Kitchn’s Skills content. She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown’s culinary team. She co-hosts a weekly podcast about food and family called Didn’t I Just Feed You.

Meghan Splawn

Source link

You May Also Like

Slow Cooker Mongolian Beef – The Recipe Critic

This website may contain affiliate links and advertising so that we can…

Sausage Stuffed Mushrooms

This website may contain affiliate links and advertising so that we can…

Fudge Filled Chocolate Chip Cookies – Oh Sweet Basil

These fudge filled chocolate chip cookies are simple, classic chocolate chip cookies…

This Portable Ice Cream Canteen Is the Perfect Tool for On-the-Go Pints

We independently select these products—if you buy from one of our links,…