Northern California forecast: A cool Friday morning turns into a very warm afternoon
A north wind today will push temperatures back above normal.
I WOKE UP THIS MORNING AND I’M LIKE, BRR! YOU FEEL IT? YES. EVEN LAST NIGHT I WAS PLAYING WITH MY SON OUTSIDE AND YOU CAN FEEL THAT BREEZE REALLY COMING THROUGH AND THE SKIES JUST CLEARING OUT QUITE A BIT. IT’S REALLY THOSE CLEAR SKIES IN THE OVERNIGHT THAT’S HELPING US DROP OFF INTO THE 50S RIGHT NOW, 59 DEGREES IN SACRAMENTO. YOU’RE ENJOYING A LIVE LOOK FROM THE SUTTER BUTTE SKY CAMERA ON THIS FRIDAY MORNING. IT’S NICE TO SAY THAT, ISN’T IT? FRIDAY MORNING, 57 RIGHT NOW STEPPING OUT IN STOCKTON AT 61. CURRENTLY IN MODESTO AND 40 AS YOU’RE WAKING UP SOUTH LAKE TAHOE AND AROUND THE TRUCKEE BASIN. DEFINITELY FEEL THE CHILL IN THE AIR AND YOU’RE GRABBING THAT JACKET AND YOU MAYBE GRABBING A LAYER AS WELL AS YOU’RE WAKING UP AND JOINING US HERE IN THE VALLEY, YOU CAN SEE THAT WE’VE GOT PRETTY QUIET WEATHER. MOST OF THE ACTIVE WEATHER OF YESTERDAY MORNING IS NOW MOVING OFF TO THE SOUTH AND SOUTHEAST OF OUR AREA. WIND CONDITIONS PRETTY MUCH LIGHT TO NONEXISTENT FROM AUBURN INTO PLACERVILLE. UP THROUGH TRUCKEE. YOU’LL NOTICE HERE FROM YUBA CITY AND THROUGH STOCKTON, THERE’S JUST A LIGHT NORTH WIND AT FIVE IN STOCKTON. AND THERE IS A LITTLE BIT OF A DELTA BREEZE TRYING TO PUSH INTO FAIRFIELD, NOT TUGGING MUCH COOL AIR WITH IT, THOUGH, AS IT’S JUST THAT MARINE LAYER GETS ERODED AS WE GO THROUGH THE DAY TODAY. EXPECT THAT WE WILL HAVE MORE OF A NORTH WIND AS PART OF THE FORECAST, AND VALLEY SPOTS WILL CLIMB MID TO UPPER 90S. NOW IN THE FOOTHILLS, YOU CAN PLAN FOR LIGHT WIND CONDITIONS, A FULL DAY OF SUNSHINE AND HIGHS CLIMBING CLOSE TO THE 90 DEGREE MARK IN SPOTS LIKE AUBURN, PLACERVILLE AND SONORA. AND TODAY IN YOUR SIERRA OUTLOOK. YEAH, CHILLY START TO THE DAY, BUT THEN ONCE WE GET INTO THE AFTERNOON, YOU CAN ALMOST GO BACK TO THE THE SHORTS AND THE T SHIRTS BECAUSE TEMPERATURES WILL FEEL SUMMERLIKE MOVING ON INTO THE UPPER 70S AROUND THE LAKESIDE. NOW, I DO ANTICIPATE AS WE GO THROUGH THE WEEKEND AGAIN, A LOT OF SUNSHINE EXPECTED TODAY. THEN LOOKING AHEAD TO YOUR SATURDAY NIGHT, MORE OF THE MARINE LAYER STARTS TO BUILD HERE ALONG THE COAST WE ENTERTAIN A BIT MORE OF AN ONSHORE BREEZE THAT’S GOING TO HELP TO TRIM BACK TEMPERATURES BOTH SATURDAY AFTERNOON. WE’LL DO THAT AGAIN ON SUNDAY, AND ON SUNDAY YOU’LL START TO SEE THE LEADING EDGE OF OUR NEXT SYSTEM MOVING THROUGH WITH A FEW CLOUDS IN THE FORECAST DURING LATE AFTERNOON. AND AGAIN, THAT DROP IN TEMPERATURES WITH THAT STEADY ONSHORE BREEZE. ONCE WE GET INTO THE START OF THE NEXT WORKWEEK, I AM TRACKING NOT ONE, BUT TWO SYSTEMS THAT COULD BRING SOME BENEFICIAL RAIN ACROSS THE ENTIRE REGION. STARTING REALLY LATE IN THE DAY ON MONDAY. MOST LIKELY A FEW MORE SHOWERS TUESDAY AND THEN OVERNIGHT TUESDAY AND INTO WEDNESDAY. COULD SEE ANOTHER BAND OF RAIN MOVE THROUGH THE AREA. EXTENDED FORECAST LOOKS LIKE THIS. AGAIN, PRETTY TOASTY TODAY AT 95 DEGREES. THAT’S ABOVE OUR NORMAL, WHICH IS TYPICALLY THIS TIME OF YEAR FOR LATE SEPTEMBER 87TH. WE’RE GOING TO BE CLOSE TO THAT NORMAL RANGE ON SATURDAY AT 86. THEN LOOK AT THAT. WE DROP BACK TO THE MID 70S SUNDAY. RAIN CHANCES INCREASE IN LATE IN THE DAY MONDAY. AND LOOK AT NEXT WEEK GUYS. IT DOES LOOK LIKE WE WILL SEE A BIT MORE RAIN CHANCES AND OPPORTUNITIES ACROSS THE AREA LATE MONDAY, ALL THE WAY INTO WEDNESDAY. SO DEFINITELY A FORECAST YOU WANT TO PAY ATTENTION TO. IF YOU HAVE OUTDOOR INTERESTS, OR MAYBE YOU’RE PUTTING A ROOF ON A HOU
Northern California forecast: A cool Friday morning turns into a very warm afternoon
A north wind today will push temperatures back above normal.
A north wind today will push temperatures back above normal. Valley highs will reach the mid-90s, with foothill highs in the upper 80s. Aside from a pop-up storm south of Tahoe, the Sierra will be quiet, with highs in the upper 70s. There’s a slightly greater chance of storms in the Sierra this weekend as the region prepares for more unsettled weather next week. Meanwhile, temperatures will begin to drop–valley highs in the mid-80s on Saturday, then the mid-70s on Sunday. Our next significant weather system will arrive from the northwest with a sagging trough. Showers will reach the valley Monday evening and become widespread Tuesday, accompanied by increasing breezes. Valley highs will fall to the low 70s Tuesday, and showers are expected through Wednesday. Drier weather is forecast for the second half of next week, with valley highs rebounding to the upper 70s.
A north wind today will push temperatures back above normal.
Valley highs will reach the mid-90s, with foothill highs in the upper 80s. Aside from a pop-up storm south of Tahoe, the Sierra will be quiet, with highs in the upper 70s.
There’s a slightly greater chance of storms in the Sierra this weekend as the region prepares for more unsettled weather next week. Meanwhile, temperatures will begin to drop–valley highs in the mid-80s on Saturday, then the mid-70s on Sunday.
Our next significant weather system will arrive from the northwest with a sagging trough. Showers will reach the valley Monday evening and become widespread Tuesday, accompanied by increasing breezes. Valley highs will fall to the low 70s Tuesday, and showers are expected through Wednesday.
Drier weather is forecast for the second half of next week, with valley highs rebounding to the upper 70s.
“After the England game [a 69-7 drubbing in Sunderland], I was walking around the field and an English fan in a Red Roses jersey called out my name and said, ‘You mean a lot to me watching you do this.’ She had a bag, too.
“I was just so tired and I felt horrible about all these other things, but to hear her say that me being open meant a lot to her and to her daughter was a really powerful moment for me. I cried.”
The USA’s Cassidy Bargell in action during the Women’s Rugby World Cup 2025 Pool A match between USA and Australia at the York Community Stadium. Photo / Getty Images
Bargell admits that having an ostomy bag is nobody’s idea of an ideal life choice.
“Sometimes I just hate it. I think any ostomate can tell you that it’s not the best thing ever every day. I hate having to wake up in the morning and do my bag change,” she says.
“Like any normal person, I have moments where I’m like, ‘Why me?’ Or wishing I didn’t have to deal with something extra.
“But I’m also really grateful that I’m healthy and can play rugby and eat food. When you go through that much illness, you understand that it’s a life-saver. It has given me my life back and more. So as much as I hate it, some days I love it.”
Bargell’s Instagram feed gives a remarkable insight, even to the point of showing her changing her bag and revealing her stoma. She spent a lot of time weighing up whether to post that video, but was convinced by her teammates to do so.
“I think when you look at other places on the internet, it can make you more scared,” she says. “People say horrible things about ostomies on the internet. People say horrible things about everything on the internet.
“But my teammates have no stigma or fear about it, so the way that they ask questions and want me to share, helps me feel confident that it’s the right thing for me to do.”
‘If anything, it has made me a better player’
The obvious question is whether a rugby pitch is a safe space for her. She plays with only a thin pad and a compression belt as forms of protection.
“Getting hit in my bag doesn’t hurt,” she says. “The bag only hurts me because of things that happen to all ostomates. The output is very acidic, so it’ll sometimes break down my skin right around my stoma, so that will be painful, but that’s not because I’m getting hit.
“One of the first questions I asked before I got the surgery was, ‘Will I be able to play rugby with a bag?’ And my surgeon said ‘You definitely will’.
“I think my bigger fear was that it would limit how far I could go in the sport, or that it would change the type of player I was. But I don’t think it did. I think if anything, it has made me a better player.
“I think I’m more resilient now. For something like that to happen to me has given me a better understanding of when things go wrong in a game that I just have to pick myself up and keep going. It has given me bigger-picture resilience.”
There are other complications. She has to be on the case in terms of nutrition. “On training days, I just eat protein and carbs at lunch. I don’t have fibre or anything like that. And I probably drink more electrolyte drinks than everyone else does, but I don’t have a large intestine, so I kind of need it.”
The experience of playing at her first World Cup has, she says, been incredible, and has been made even better because of the support for the game in England. After their opening defeat by the Red Roses, the reality is that the United States’ tournament will effectively be over if they lose to Australia this weekend.
“It’s us or them,” she says. “We need to just back ourselves.”
If anyone knows about doing so, it is Cassidy Bargell.
To die, to sleep—to sleep, perchance to dream—ay, there’s the rub, for in that sleep of death what dreams may come. —William Shakespeare
One, two, Freddy’s coming for you Three, four, better lock your door Five, six, grab your crucifix Seven, eight, gonna stay up late Nine, ten, never sleep again. —Popular nursery rhyme
Freddy Krueger has scared the hell out of us for the past 40 years, and he knows why. It’s not his disfigured face. It’s not the glove he wears that’s outfitted with razor-sharp knives. And it’s not that he is, as one of the vengeful parents who burned him alive affectionately called him, “a filthy child murderer.”
What’s terrifying about Freddy is where we meet him: in our dreams. “You could be a victim in your own nightmare,” says Robert Englund, the man behind the bogeyman since 1984. “It’s a very personal thing, your subconscious being invaded by this predator.”
With A Nightmare on Elm Street, writer-director Wes Craven came for audiences at their most vulnerable. Ever since it hit multiplexes, falling asleep peacefully has been harder. “We’re told as kids when we’re scared, we hide under the covers,” says Thommy Hutson, author of Never Sleep Again: The Elm Street Legacy. “But under the covers, in a way, is where Freddy gets you. … Sweet dreams? Those don’t exist in this world.”
At a time when slasher flicks were brainlessly spilling fake blood by the gallon, Craven took a more psychological approach—without sacrificing gore, of course. “Wes knew how to write such realism, and then he has this dream landscape that is just so crazy,” says Heather Langenkamp, who played Nancy Thompson, the teenager with the brains to finally outwit Freddy. “It’s never been repeated in such a seamless and beautiful way.”
The film almost looks homemade at times, but that only adds to its lore and to its status as a VHS-era rite of passage. “Dad had the kids, and he let them rent it at a mom-and-dad video store. He let them bring it home, and then he put steak knives on his fingers and scratched the windows late at night to terrorize them,” Englund says. “Or they saw it on a video that was dog-eared and passed around in a dormitory. You’ve gotta see this movie, man.”
New Line Cinema
Elm Street didn’t just change horror. Since the ’80s, it’s had a place in the pop culture pantheon. “Johnny Carson was doing Freddy Krueger jokes,” Englund says. Kids started dressing up as Freddy for Halloween. Video stores couldn’t keep the movie in stock. And cable TV played it nonstop. It spawned six sequels, a crossover with Friday the 13th, a television series, and a blockbuster reboot. But before becoming America’s collective Nightmare, it was just a creepy-sounding idea that no one wanted. That is, until New Line Cinema—an independent studio best known at the time for producing John Waters films—stepped up to the plate, hoping to turn out a hit on the cheap. Making that happen, though, was, at times, nightmarish. “The real story of Nightmare on Elm Street is actually as scary as the movie,” New Line founder Robert Shaye says. “Almost.”
Part 1: “Wes Was a Very Kind of Diabolical Guy.”
By the early ’80s, Craven was known as a director who made horror movies that were both transgressively violent and shockingly smart, like The Last House on the Left (1972)and The Hills Have Eyes (1977). In the early ’80s, he wrote a script that drew from real life. He had read L.A. Times articles about Southeast Asian immigrants who reportedly died while having distressing dreams. Growing up in Cleveland, he had nightmares himself. His father, a Baptist fundamentalist, was “a scary person”; he was bullied by a kid named Fred. And one fateful night, he had an encounter with a frightening stranger that stuck with him forever.
Wes Craven (writer-director, in 2008): He was a drunk that came down the sidewalk and woke me up when I was sleeping. I went to the window wondering what the hell was there. He just did a mind-fuck on me. He just basically somehow knew I was up there, and he looked right into my eyes. I went back and hid for what I thought was hours. I finally crept back to the window, and he was still there.
Then he started walking almost half-backwards, so that he could keep looking at me, down to the corner and turned, and I suddenly realized, “My god, that’s the direction of the entrance to our apartment building.” I literally ran toward the front door and heard, two stories down, the front door open. I woke up my big brother; he went down with a baseball bat—and nobody was there. Probably the guy heard him coming and ran; he was drunk, having a good time. But the idea of an adult who was frightening and enjoyed terrifying a child was the origin of Freddy.
Robert Shaye (founder, New Line Cinema): Wes was a very kind of diabolical guy. He reacted to a very strict religious life in his peculiar way.
Mimi Craven (Wes Craven’s second wife and a nurse in Nightmare): When I moved in with Wes, he started writing Nightmare on Elm Street. He would go out into the studio, which was back behind our house in Venice, and he would write all day long in a blue bathrobe and a pith helmet. And then he would come in at night, and we would read it and act out the scenes and scare each other. Then he would go and rewrite. So I knew that script like the back of my hand.
Sara Risher (head of production, New Line Cinema): Nobody sent us scripts. We were too low on the totem pole.
Robert Shaye: We were still in a loft on 13th Street and University Place in Manhattan, and we had managed to get a couple of films together.
Risher: [Shaye] came across the Wes Craven script, which he didn’t pass by like everybody in Hollywood.
RobertShaye: I came across the script through a guy named Mark Forstater. He produced Monty Python and the Holy Grail. One summer, he said, “You should go to Los Angeles.” I said, “Well, I don’t know anybody in Los Angeles. What should I do that for?” And he said, “Because this is what independent producers do. You have to go out and meet young directors. I know three or four really interesting young directors, and I can help you get an appointment with all of them.” Tobe Hooper was one of them. Another was Joe Dante. And then this other guy, Wes Craven. But I couldn’t get in touch with Wes Craven. And I finally got him on the phone just before I was leaving. He said, “Well, I’ve got one project that’s really pretty interesting.” I said, “What is it?” And he told me the story of Nightmare on Elm Street.
Risher: He went after it. He knew there was something great there.
RobertShaye: He sent on the script, and I said, “Well, can we maybe make a deal?” And it’s a little blurry for me exactly what happened, but Wes finally said, “I’ll make a deal with this guy. There’s nobody else around.” So we made a deal. I think I paid him 5,000 bucks for an option, and that was the beginning.
Risher: It took a good four or five months of work on the script. There was character work [needed], in my opinion, particularly for the young girl and the women. There was also the fact that we didn’t have the money that particular script needed.
RobertShaye: We were desperate for money. We had a lot of people thinking that we were going to go bankrupt. I said, “We’ll get a budget. We’ll start making the whole thing happen.”
Risher: Our budget was only like a million-four.
RobertShaye: Things progressed, and we thought we had some hustlers trying to help me raise some money.
Thommy Hutson (author, Never Sleep Again: The Elm Street Legacy): This truly almost fell apart at the 11th hour.
RobertShaye: When I woke up every day, I had a sinking feeling in my stomach: This is out of hand.
Part 2: “Oh Boy, I Could Work With This.”
Meanwhile, A Nightmare on Elm Street needed a cast. There was barely any room in the budget to pay actors, let alone A-listers, who probably wouldn’t have wanted to be in an independent horror movie anyway. So Craven and the producers went with character actors and newcomers.
Annette Benson (casting director): We saw so, so many people. It was a way to start their careers.
Lin Shaye (a teacher in Nightmare): My brother said, “Put my sister in your movie.” That was that. And of course, it was really the beginning of my career.
(Nancy Thompson): Back then, an agent would get a breakdown: “Girl, 16 years old, high school, wholesome.” And I’m sure a lot of agents sent in the women in their client list. I went into one audition, and it was so low-rent. There wasn’t even any furniture in the room. I thought, “Oh no, this is much worse than I thought.”
Benson: Wes loved her right away.
Risher: She was so vulnerable. She was the girl next door, and she was cunning and clever, and figuring out ways back at Freddy as a young girl could do, setting traps for him. It was so realistic, and you were always on her side.
Benson: Johnny Depp came to me through Ilene Feldman, who was his agent at the time. She said, “Annette, let’s make magic. I’m sending Johnny over to you right now. You’re going to love him.”
Mimi Craven: He comes in, he reads. He sucks. He wasn’t an actor. He was a musician. So he leaves. Annette and I are looking at Wes, and he scratches Johnny’s name off. He said, “Well, he was terrible.” That day, Wes’s daughter and her best friend were in from New York. They were preteen. They were squealing [over him]. They were that high-pitched. Only dogs can hear the thing that young girls do. And Annette looks at Wes.
Benson: Evidently, Wes’s daughter thought he was cute.
Mimi Craven: He hired him [to play Glen Lantz], but that was all Annette.
Benson: I mean, that was his very first acting job.
Amanda Wyss (Tina Gray): I auditioned for the role of Nancy, and I was called back for Tina. I was very disappointed. The funny thing was, my agents at the time did not want me to do it. They said, “It’ll ruin your career. Nobody does horror.”
Jsu Garcia (Rod Lane): The landscape was, Friday the 13th was the shit. Texas Chain Saw Massacre set the tone, Exorcist set the tone. But the next thing was Friday the 13th. They sold that film just on the title. But we were going to make a really quality horror film.
Editor’s note: In Nightmare, Garcia was credited as Nick Corri.
Wyss: The four of us went in and read together.
Langenkamp: Lo and behold, there’s Wes Craven. We totally didn’t expect that he would be there. And Annette Benson said, “OK, start from the top. We’re going to do this scene where we’re at Tina’s house.” When Johnny Depp is doing that funny little thing with the boom box.
Wyss: We all just meshed. And Wes told us in the room we had the part. Which never happens, or rarely.
Langenkamp: It was a dream audition. It never happened again. And it was just a simpler time in Hollywood. They didn’t have to pass it by a big room full of executives. Wes Craven had the sole job of casting his own movie.
At the time, Robert Englund was coming off a supporting role in V, a popular sci-fi miniseries that first aired on NBC in 1983 and quickly built a cult following. The L.A. native, then in his mid-30s, remembers thinking that the part would help him stop being typecast as a Southerner.
New Line Cinema
Robert Englund (Freddy Krueger): It must’ve had something to do with the way Hollywood thought I looked. I mean, I read several times to play John Schneider’s cousin in Dukes of Hazzard. I was just a Hollywood character actor. Nobody knew my name. I sort of thought, “Well, I’m going to be the kind of go-to nerdy science fiction guy.”
Benson: Robert Englund’s agent at the time, Joe Rice, called and said, “You’ve got to see Robert for this part.”
Englund: I’d read the script. It really led you along, and it was kind of hypnotic. And really, every element that was in Wes’s imagination sort of became consistent on the page. But I was anxious to work with Wes—not because of the script, but because I’d spent time hanging out in a bar in Hollywood on La Brea where they had these old black-and-white TV monitors on either side of the bar hanging from the ceiling. And on one side, it was clips from Eraserhead. And on the other side, it was clips from The Hills Have Eyes and The Last House on the Left. So I assigned a kind of David Lynchian quality to Wes. And I was curious to work for him.
Benson: I thought, “Oh my God, they’re looking for a David Warner type.” A really big monster type. And I knew Robert wasn’t the big monster type.
RobertShaye: Usually the villain or the monster in monster films are stuntmen because they’re falling all around. It was Wes who said, “I don’t think I want to cast a stuntman. I’m going to cast a Shakespearean actor.”
Risher: In Robert Englund, he saw the talent that the guy had.
Benson: He was an excellent actor. And my casting was always pretty much a gut feeling. He could do it.
Englund: I expected a kind of goth guy. And I walk in, and, of course, Wes looks like a young Don Quixote in Ralph Lauren. I was tan from surfing, and I had a lot of blond curls. I looked like Billy Katt’s older, uglier brother. And I remember greasing my hair down and putting a little bit of cigarette ash—it’s an old theater trick—under my eyes.
Risher: He knew how to make his voice menacing. And he had a great sense of humor.
Mimi Craven: It was written, but Robert brought Freddy Krueger [to life]. I mean, he gave him dimensions.
Englund: I just tried to play that old game where you don’t blink or you just stare at somebody. You know, the first person that blinks gets socked in the arm. I tried to do that with Wes because I knew it would make my gaze more intense. I think that helped. But Wes, when he was telling me his ideas for the movie, I knew that something special was going on.
Risher: He knew what he wanted. And he visualized what he wanted.
Mimi Craven: Thefreaky moment was during wardrobe for Robert, and I was there for that. He came in with that fucking Christmas sweater on.
Risher: I remember saying, “It looks like Christmas.” And [Wes] said, “No, no, these are iconic colors. These will work.”
Mimi Craven: And you could see everybody had goosebumps. Because Christmas, it’s so happy.
Jim Doyle (mechanical special effects design): Wes and I were meeting every other day. He was rewriting based on what [production designer] Gregg Fonseca and [cinematographer] Jacques Haitkin could do within the budget. We were trying to pull this whole thing together. And he said, “OK, now what do we do about Freddy’s weapon? What is this thing?” I said, “Well, I don’t really know.” He said, “But it looks like it has to be made in a boiler room by a guy with that level of skill. The picture I have in my head is long knives, like fingernails.” What he didn’t want was a lump on the end of the guy’s hand. I was like, “I think I can probably articulate this. If we can get it to work, we can articulate it.” And a couple of days later, I came back in with a sketch, and the sketch was pretty fucking close to what we ended up doing.
Englund: I didn’t realize it was going to have the incredibly seductive, iconic status that it has now in the world of horror, like the bolts in Frankenstein’s neck or the teeth on a vampire.
Risher: He had a long, thin, flexible body, so he wore all those fingernail knives around very easily.
Englund: And Freddy’s a little junkyard dog that when he puts that glove on, it extends his grasp. It’s an extension of his evil.
Risher: I remember looking at the makeup the first time and thinking it was too severe. And Wes said, “Well, he died from a fire. This is what it would look like.”
Englund: I’m out there in [makeup effects artist] David Miller’s garage, and he’s got an old barber’s chair in there which I spent days in, with a garage door shut, the air-conditioning on. And the first day, the thing that I remember most is not that the glue itched or the fact that it was cold or that David had cheaped out on the makeup brushes and they were a little crusty and sharp. What I remember was he gave me these giant medical books that he checked out of UCLA or some hospital library. And they were all burn victims. And he’s showing me what he’s going to do with the molds and the texturing and the prosthetics. And I couldn’t even look at the book.
But I sat there and watched the makeup evolve over the various sessions. Bob Shaye would come and look at it, and Wes Craven. I could tell they were getting nervous because in David’s little house out in the San Fernando Valley, I think he didn’t have it lit properly. He knew how to blend colors and he knew what it would look like on film, but Bob Shaye and Wes, when they visited us, they didn’t know that. And I couldn’t really tell, either. It looked too white to me. It looked too pink to me, too red. But David knew what he was doing.
I went through that whole process. And the more I did it, the more I was going, “Oh boy, I could work with this.”
Part 3: “Oh Hell, I’m in a Horror Movie.”
Nightmare on Elm Street had its monster. But there still wasn’t enough funding to make the movie. For a while, the production was touch and go. But even when things got hairy, the eternally calm Wes Craven kept things on track.
Risher: We were in preproduction, and I was out in L.A. pregnant with my son. And Bob called and said, “We’ve lost some of the money. The guy who had the home video [rights] backed out, and that’s like a third of our budget.” So he said, “I’m going to stay in New York and try to raise the money.” You can imagine the stress he was under. We had two weeks that we couldn’t pay the crew. He said, “Keep going,” so we kept going.
Robert Shaye: At the end of the day, nobody was coming up with the money. And I got a phone call from the production manager in Los Angeles saying, “I’ve got to warn you that the DP is quitting and the electricians are quitting and we don’t have any crew and they’re leaving in a week.”
Hutson: John Burrows was the production manager. He didn’t get paid for weeks. He actually helped pay the crew so they could keep going.
Risher: Believe it or not, they all stayed. They didn’t leave. I think they trusted that a pregnant woman wouldn’t lie to them.
Hutson: It was a very big deal. It was not like that Hollywood lore of every other movie that almost fell apart before it didn’t.
At the 11th hour, Shaye made a deal with Media Home Entertainment, a home video distribution company founded by producer Joseph Wolf. It wasn’t exactly favorable to New Line.
Robert Shaye (in Never Sleep Again): The tipping point was the devil’s agreement. I made an agreement with Joe, and he agreed to buy the video rights for a certain amount of money. But he made us guarantee that if we didn’t do certain things like buy additional prints and open in a certain number of theaters, that he had the right to take the film away from us and give us nothing for it. And that was the only deal I could make. That finished the financing for us.
Hutson: Everyone in the crew was like, “Listen, we can do this together. We can make this happen.” The crew not only believed in [Shaye], but believed in Wes and believed in themselves and what they were doing.
Mimi Craven: Wes would just show up. He would be like the thing that was standing still while everything revolved around him.
Joseph Whipp (Sergeant Parker): Nice guy.Never angry, never throwing things around. A little self-deprecating. When we were working on Scream, when I got there the first day, he said, “Yeah, I’m finally learning how to do this stuff.”
Lin Shaye: My first impressions of him were rosy cheeks and a guy standing in the corner watching very carefully, covering his mouth with his hand. There was a certain aura about him.
Langenkamp: Because he was so normal looking, I thought there must be something to this guy that he’s not showing. Because he would wear a necktie, he would wear khakis, and then he would often wear a checkered shirt. He just looked so much like a professor, and people made fun of him. I mean, this is Hollywood. Nobody wears a tie.
New Line Cinema
We would do pranks on him—we would all come to work wearing ties, just to pull his leg. He had such a wholesome sense of humor, as well as a very quick wit. I’m sure he had a dirty sense of humor as well, but his jokes were silly sometimes. He put everyone in such a good mood.
Wyss: He had children our age, so he was very facile with communicating to us in a way we understood. And he made us feel comfortable communicating back to him. He was a very preppy, professorial, avuncular kind of guy. Yet he could think of a million ways to kill you.
Langenkamp: I lived in Silver Lake, off of Griffith Park Boulevard, when I was making Nightmare on Elm Street. I couldn’t believe we were shooting so close to home. That’s the only thing I cared about: My commute was five minutes. I’m like, “Yay!” The first scene that we shot was that drive-up scene at John Marshall High. And it’s just so cute to watch it because we’re playing these teenagers that have been great friends forever. And the first day of work, basically, we all have jitters. We were all nervous, just watching Johnny jump over the side of the Cadillac and get out of the car.
Wyss: Heather and I clicked right away. We’d sit on the trailer steps every day and do the crossword puzzle.
Langenkamp: We went to Dodger games after the shoot. People wondered why we’re sitting in the nosebleed section because everyone thinks, “Oh, you must’ve made $1 billion,” but we were paid just SAG scale for that, for five weeks.
Garcia: Mimi Craven was our mother, essentially. She took us in. I loved her. We’re all at her house, they’re taking care of us. I was a starving actor. I was fed.
Mimi Craven: Fifteen years later when I ran into him at the Cannes Film Festival, Johnny still called me “Mom.”
Garcia: I would go over to Johnny’s house with Heather and Amanda and watch movies. Not Blockbuster rentals, but niche kind of film places. You’d pretty much get The Hills Have Eyes. They wouldn’t be in mainstream video rentals. We would sit there and just watch Wes’s old films and go, “Oh, wow, cool.”
Englund: They were being pampered by the glamour makeup crew while I was sitting next to them with a turkey baster full of K-Y Jelly on me.
Wyss: All four of us would be in the makeup trailer every morning, kind of watching Robert get his makeup done. I never had, “Oh, there’s Freddy.” It was always “Oh, there’s Robert becoming Freddy.”
Langenkamp: Robert is an entertainer in, literally, the best sense of the word. He wakes up every morning hoping he can entertain people, not only with his stories but with his experience and all the people that he’s met and all the movies that he’s done. That’s part of who he is. And I don’t think he would have been able to just sit over in the corner and be quiet. I mean, he really thrives off of attention and just helping people feel at ease in this weird world of Hollywood in 1984. He would say, “Oh my God, Heather, Heather, Heather, you have to go see the Red Hot Chili Peppers.”
Englund: The more I could be Robert around them, or the character of Robert telling you the dirty jokes around coffee and doughnuts, the easier it was to say, “Now, Heather, listen to me. I’m going to pretend to pull your hair here. Here’s the trick.” And “Heather, don’t be afraid to really pound on my chest hard.”
Langenkamp: We had so many intense scenes together. I really trusted him. He had knives for fingernails, of course, that he could’ve stabbed me a million times if he wanted to. Even though they were dull blades, they still could’ve done a lot of damage. So I had to trust him a lot.
Englund: At the last second, they tried to change my hat. I had to fight with Wes and Bob about keeping the fedora, which is Wes’s way of seeing Freddy. I had to prove to them how good the fedora looked in silhouette and how I could take it off and reveal my deformed bald head. Even though it’s not my idea, I just knew it was right.
Langenkamp: I didn’t think that was a big deal. I’m like, “Oh, he’s wearing a sweater, he’s wearing a hat,” but I never really had the visual. And I don’t think anybody did until we saw him on the set in his wardrobe and his hat and his makeup, which was really the first day we worked on the school set. When I go down the stairs in the school, that’s my first scene that I have with Robert. And it was terrifying to see him the first time. The smoke, the dungeon-y pipes. It was really, really scary. And I realized at that point, “Oh hell, I’m in a horror movie.”
Part 4: “Later in Life You Look Back and Go, ‘You Know What? I Could Have Died.’”
For a movie with such a low budget, A Nightmare on Elm Street had extremely intricate visual effects. Doyle and his team had their work cut out for them. To stage Freddy’s murder of Tina, the film’s first big set piece, they had to build a rotating set.
Doyle: Wes talked about the structure of the script being like a Shakespeare play, and I could relate to that because I was a theater guy to begin with. Shakespeare would have a tendency to introduce in the first act something that then builds the story for you, but then he drops that and goes into the story. He said, “Because we’ve got to do two things. We’ve got to introduce a character that everybody falls in love with. Then we’re going to kill her, and we’re going to remove her from the story.” And someone else in the story then has to become the lead character, and that would be Nancy.
Wyss: This is how I read the script: Tina dies. I literally skipped right over it, 100 percent. I think I read, “Tina is dragged up on the ceiling,” and I thought, “Oh, that’ll be interesting how they’re going to make somebody else do that.” It’s like the famous quote about shooting Gone With the Wind,and it said, “Atlanta burns.” And everyone was like, “Yeah, yeah, yeah, that’s fine.” But it took like 30 days to shoot.
Doyle: Wes said, “How about at the end of the first reel, you scared the fuck out of people and you hooked them so badly they can’t leave?” And I said, “What if she was in her bedroom, and the whole bedroom goes Looney Tunes and it goes upside down?” He says, “You could do that?” And I say, “I can do it. I don’t know whether we can afford it.” And so I ended up making a deal with production that I would build the room, and then, at the end of the film, I’d keep it. And that’s what I did. I hired a crew, I built the room, we did all the production work on it, and basically everything up to installing the set was my risk. I was paying people out of my pocket just to get this thing up and running. Hopefully then I would be able to use it for other projects and make some money on it. And it turned out to be a pretty good decision because Tina’s death is one of the all-time top deaths in a film ever.
Wyss: Every single thing in this room was nailed down, shellacked, glued. Nothing moved, whether it was upside down or on the walls. It was just hardened into the room, and the room was manually cranked.
Doyle: I saw the Poltergeist room, and it was this gigantic thing, and it had all these hydraulics and stuff, and I’m going, “If you just balanced that fucking thing, you could just turn it by hand.” Because the people are always going to be in the bottom, you don’t have to worry about their weight. So you just balance the room, and you should be able to turn something even of that scale by hand. And so I got big bearings, surplus, and one of my guys and I sat down and we built a model of it. We did basic calculations on the stiffness and all that. We got it all put together. And because the load capacity of the bearings was so high, once we got the thing put together, I mean, you could turn it with one finger.
Wyss: I was always on the floor, and at each turn of the room, I would go to the next floor. Sometimes it was the side wall, sometimes it was the ceiling. And Jacques Haitkin and Wes, I think they were in airplane seats affixed to the wall. So the camera always had the same point of view. We started out and I get pulled out of bed and I get dragged up the wall, and then the room spun, and then I’m on the ceiling. We had to rehearse that many times. I lost my sense of up and down and was very dizzy.
Englund: They had me there, and they thought they might need a point of view shot between Tina’s legs of what she was seeing that they would intercut with what her boyfriend was seeing, which is just her alone being dragged across the ceiling. Amanda Wyss couldn’t operate the camera, though, because she’s not union. But it just so happened that the first assistant camera was Jacques Haitkin’s wife, Anne. So Anne took her jeans off, got down there in her underwear and got the handheld camera, and we put blood on her legs. And I dragged her around, and they shot between her legs. That shot was so hardcore and so scary and so disorienting that they didn’t use it in the movie. But Wes used that sequence to get the censors to let him use other shots. It was sort of his trade because they didn’t know that he really didn’t care. He pretended like, “This is my favorite shot. If you’re not going to let me have it, you’ve got to let me have these two.”
Wyss: I was literally dragged with high-tension fishing line. I thought, “I can’t do this.” I felt my body heaving even though I was on the floor. And so Wes stopped and stuck his head through a window and was trying to explain to me that I was on the ground, and I just said, “I don’t think so.” I just couldn’t wrap my brain around it. You could have told me I was on Mars.
Langenkamp: That’s so gruesome. In fact, the new Ultra-4K HD DVD actually has eight more seconds to that scene, as if it’s not long enough as it is. That scene, to me, is the grossest horror movie scene of all time.
Doyle: We were trying to figure out how to kill Glen. And I was like, “Well, we’ve got this rotating room sitting here.” Wes was like, “Would it be possible to do something like The Shining?” And I knew, of course, he was talking about the elevator scene. I said, “Yeah, probably.” What we didn’t count on was there was going to be around 500 pounds of blood in the room.
Risher: It was so much blood you wouldn’t have believed it. It was like a river of blood. We could have drowned in it.
Doyle: The room is now sitting there with 500 pounds of blood on the ceiling. It was supposed to run down the wall and across the floor. Well, to unlock the room, we had to tilt it really slightly to pull a pin. And when we did that, we tilted it a bit too far, and the blood got away from us.
Langenkamp: None of the blood went down the walls like Wes had planned. Instead, it all went out the open door. They just put a wind effect to make it seem like there was some churning blood from hell.
Doyle: Now that blood was on the floor. And we’ve got hot electrical on the floor. I remember unplugging everything. We lucked out. It could’ve been really bad.
Mimi Craven: Somebody called. And I answered the phone, and they said, “Hey, just want to let you know he’s OK.” And I went, “All right, start at the beginning, please.” They strapped him in. But then the room kept spinning, and the grips lost the ropes. And Wes is inside this room spinning. They got the shot, thank God.
Doyle: It’s one of those things where later in life you look back and go, “You know what? I could have died.”
Part 5: “We Got Away With Murder.”
Not all of the scares in A Nightmare on Elm Street are so over the top. The film is built on smaller moments of terror, like when Nancy’s taking a bath and Freddy’s glove slowly rises out of the water.
Doyle: We had a second-story set. And one of the reasons it was a second-story set was because I had to have something under the bathtub.
Langenkamp: They built a bathtub on top of an 8-foot tank, basically. It was very, very rudimentary.
Doyle: The water was actually in the tank. And you get in and out of it by going into the bathtub.
Langenkamp: Jim Doyle was in scuba gear all day long in that, just putting his hand up and down, up and down.
Doyle: My assistant Peter Kelly was going to do that. Peter was 6-foot-4 and had really long arms. He had a degree in film, he knew about acting. But it turns out that he was claustrophobic underwater. So he popped in there and he popped right back out again and said, “I can’t do this.” And I was like, “OK, well, I guess I can.”
Langenkamp: It was freezing.
Doyle: We kept the warm water running, and then we were able to keep it at a comfortable temperature. It just took longer than we hoped.
Langenkamp: We’d get it to be probably like 89 degrees, and then I’d be like, “OK, you’ve got to add some hot water.” Then they’d boil water down and pour in some teapots full of water.
Doyle: We spent six or seven hours on it.
Langenkamp: Wes would bang on the tub three times, and then the hand would go up. Then he’d bang on it twice, and the hand would go down. So all day long, just banging on the tub.
Robert Shaye: One of the ideas that I had for the film that Wes deigned to let me include was the sticky stairs. Sometimes, I’d have a dream where I’d be going somewhere and I was caught in cement and I couldn’t move. You feel totally helpless. You’re in the bloody dream, and you’re going to die.
Langenkamp: I think it was oatmeal and maybe cream of mushroom soup. I just remember it being really sticky. That was the one he made us put in there at the last minute. We were just throwing things against the wall. But that was his nightmare.
Charles Bernstein (composer): On my work print on my VHS, I was watching the scene where the phone rings and Heather picks up the phone and [Freddy] says, “I’m your boyfriend now, Nancy.” And then a plastic tongue darts out of the phone. I hit the pause button right here exactly where I’m sitting, and I sat down and I thought, “Charles, what are you doing? Has it come to this?”
Doyle: I called David [Miller] and said, “I’ve got this idea. Could you do this overnight? Because we need to shoot it tomorrow.” So he came up, and he made the phone overnight. I got a reputation for being a little twisted with some of these ideas, just spitballing this stuff. We got away with murder.
New Line Cinema
Langenkamp: Wes was a reader. He read everything. He read newspapers from around the world. He read books. He had been an English teacher. He knew the Bible front and back. He was the most educated man I knew. He’d read that you can have these powers in your sleep to turn away from the nightmare and take it away and give it no power. And then he’d also read about the kid who tries to stay up to prevent his nightmares. It’s all plucked from newspaper headlines. It’s just nobody else has the ability to imagine it that way.
In the climax, Nancy indeed beats Freddy by taking away his power. But that’s not how the movie ends. The coda starts idyllically, with Nancy leaving her house the next morning. Her mother, Marge (Ronee Blakley), says goodbye as Nancy’s friends, who are all alive again, pick her up in a convertible. The car’s top then pops into place, and it’s striped like Freddy’s sweater. Nancy’s trapped. All of a sudden, Freddy grabs her mother and yanks her through the door window as nearby children jumping rope start singing, “One, two, Freddy’s coming for you.”
Mimi Craven: They fought about that.
Robert Shaye: There was a big disagreement.
Risher:Bob wanted a real kooky, crazy, wild ending that could lead to a sequel. And Wes wanted a really beautiful poetic ending of the girls jumping rope, singing, with the kids going away in the car.
RobertShaye: I said, “Listen, you can’t do this in a horror film. There’s got to be some kind of thing that really kind of grabs them at the end.” So at one point, he said, “I can’t argue with you anymore. I’m exhausted.” I said, “Well, let’s shoot both things.”
Englund: We shot it several ways. One I remember: driving the car up and Heather comes out and it’s like a Disney movie. It’s a little brighter than reality. She gets in the car, and I’m there and the convertible top slams shut on the car. And the grips, the little things that lock on a convertible, they look like little Freddy claws.
RobertShaye: We had these little test screenings, not the fancy ones that they had in the real Hollywood, but in our amateur Hollywood. We tested all of the different endings, including the one that Wes wanted. None was particularly outstanding. We said, “Well, what are we going to do?” He said, “Well, let’s use them all. Let’s just finish this.”
Mimi Craven: Wes fought and fought and fought and fought and finally just had to acquiesce.
Langenkamp: The wayI’ve always interpreted the ending is that Nancy’s had this dream. She went into it with a very intense intent, to grab Freddy, bring him out. And so it seems like that’s really successful. She pulls him out of the dream, she sets all the booby traps, she turns her back. He seems to go away, and then she comes out into this beautiful day. And it looks like everything is normal again, but then it is not normal, and the car comes up.
It’s that same dream that’s just still continuing. And we don’t know how it ends. We don’t know how it ends for Nancy. The only thing we know is that she appears in Nightmare on Elm Street 3, so she didn’t die in it. She does continue to live.
Part 6: “A Kind of American Experience.”
Nightmare was released on November 9, 1984. In those days, Academy Award–nominated screenwriter Paul Attanasio was a film critic. “For such a low-budget movie,” he wrote in The Washington Post, “Nightmare on Elm Street is extraordinarily polished.” It went on to gross almost $26 million at the domestic box office and, according to Variety, $57 million worldwide. Before long, New Line earned a new nickname: “The House That Freddy Built.”
Risher: We had, I think, five or six theaters in New York. It did very nicely, and we were very happy, but it wasn’t a huge smash.
Bernstein: I was pretty convinced when I was working on it that it was not a hit. I honestly felt that. The zeitgeist thing did not kick in right away, but something did. There was a two-page ad in Variety, which I still have, which said, “Sleeper: Nightmare on Elm Street.” And it said how much it had made on its first weekend. That was a clue.
Risher: It was our head of distribution who came to us on Monday and said, “Let’s start writing the sequel.”
RobertShaye: As it happens often with really good movies, they become part of the zeitgeist, then they just continue.
Englund: Shortly after that, because I was big on V, I went to New York to sign autographs at a science-fiction convention. It was William Shatner and me. And Bob Shaye came to take me out to lunch, and he said, “Oh, man, I told you it’s big. I told you, Bobby.” He goes, “Look at this line.” And I said, “Bob, no, you’re wrong. These are my fans from V.” He goes, “No, no, no, no. It’s Freddy. They’re here for Freddy.” So we go out to lunch. I’m taking a break, and I have to come back and sign autographs. I walk out the front door of the Roosevelt Hotel, and there, standing in the rain for half a block, are hardcore punk rockers and heavy metal kids in black leather. They’re all there for Freddy.
Wyss: I was filming something. I never got to see it in the theater. The first time I saw it was on VHS. I personally don’t like being scared. I had to fast-forward through some of the scary parts, and I thought, “Wow, this movie came out really scary.”
Bernstein: The homemade intensity of it all, it just felt so like you could do it with papier-mâché and paper clips. But it did make it even more scary.
Risher: Everybody pitched in and gave ideas and helped figure out ways to do the stunts and the effects that were all in camera.
Doyle: Everything was physical. There was one optical effect in the whole film, when Freddy walks through the bars in the jail room.
Mimi Craven: Every dollar is up there. Every single dollar.
Doyle: I was just like, “Wow, this is doing really well. And wow, I didn’t keep any of the merchandising.” Nobody was making masks of Michael Myers, so we’re like, “Yeah, big fucking deal.” The first year after Nightmare came out, it was the most popular Halloween costume.
Wyss: That Halloween, I was at my mom’s house in Manhattan Beach, and there were little kids dressed up as Freddy, and I was handing out candy. True story. I would say to the parents of the kids, “I play Tina in the movie.” And every single one of them was like, “Yeah, right.” Nobody believed me.
Mimi Craven: I mean, can you imagine? It’s Wes’s creation. When he first saw Freddy costumes, he was just grinning from ear to ear.
These days,the cast and crew are happy to relive the original Nightmare. Now in their 60s,the four teenage stars are still acting. Englund played Freddy in eight films and continues to work regularly. Doyle is now the director of a company that designs high-tech water installations. Risher is an active producer. Turner Broadcasting bought New Line in 1994, and Shaye stepped down from the company in 2008. Craven went on to direct an Elm Street sequel and several more horror classics. In 2015, he died of brain cancer. His work, especially Nightmare, has influenced countless filmmakers, including Jordan Peele and the Duffer brothers. And 40 years later, the genre he ruled is finally ruling Hollywood.
Doyle: People in general are not confident about their connection with the dreamworld because dreams come out of nowhere. And I think Wes found something that was pretty universal. People don’t trust themselves to be cognizant when they’re asleep.
(writer-director, Fear Street trilogy): That idea is so good. It’s just so clean. What if your dreams became reality? And more specifically, what if they were your nightmares? There was no delineation between waking and sleep.
Robert Shaye: You don’t have any defense in your dreams. And if a scary guy says, “I’m going to kill you,” there’s nothing you can do. You can’t run away.
Janiak: There was just something about Freddy Krueger and his deformities. The fact that it felt vaguely sexual to me in a way I didn’t quite understand. Then there was the whole subtext that—I don’t even know how I knew this—maybe he had done something bad to kids. All of that just made me say, “What is inside this movie for me?”
Hutson: What Wes did so well was keep Freddy in the shadows. He barely speaks. He has an insanely little amount of screen time when you actually add it up, but he’s so omnipresent in that movie. The specter of evil.
Langenkamp: I hear so many great stories about people who just got over their own Freddy Kruegers in their life. I love it. I always ask what their story is, and there’s always one.
Janiak: I grew up in the ’80s, and that was the heyday of slasher films. I would watch them at sleepovers. But Nightmare, I was so scared of. I was so scared to watch it for a very long time, and I didn’t watch it until I was fully in my teens.
Englund: I think that there’s something about that experience in the ’80s, sitting on a couch at home on the weekend with that pizza getting cold and the beer getting warm, with Mom and Dad, or an older brother who was trying to scare you. I think that it became almost a surrogate family memory for an awful lot of the fans, a horror movie that you shared with your family. That really made it a kind of American experience.
Wyss: If you actually took the horror out of it, it’s really sort of a sad thriller. And it’s a movie about latchkey kids, the first generation from divorced parents. And I think there were a lot of real emotional connections to the film at the time. It’s not a traditional chop ’em up kind of thing. His glove slashes, but it’s not naked girls running in the woods. It’s this beautiful story of these kids creating their own family.
Langenkamp: There weren’t that many horror movies that were actually getting big audiences back then.
Englund: For a long time, we were sort of the movies that got the shitty table at the commissary.
Langenkamp: Now, I think every month there’s a pretty decent horror movie that’s making good money.
Wyss: I think that it’s almost a rite of passage now to star in a horror film. And it would’ve been great if that had been our experience, but it wasn’t. Our experience was its own thing.
Mimi Craven: There’s an autograph show in Indianapolis. Everybody was there. They all said, “Mimi, you say something about Wes.” And I said, “OK, here’s the story. I know what scared Wes Craven.” And you could hear a pin drop. I said, “What scared him was if when he died, he was only remembered as the schlockmeister.”
Englund: I remember “slasher movie” was forbidden on our set. We hated that. And they also used to call him a horrormeister. Wes Craven, he hated that. But A Nightmare on Elm Street is not a slasher movie. It takes place in the subconscious.
Langenkamp: He just always loved being smart. He loved being funny. And sometimes you feel like you have to hide your fire under a bushel basket, but he never did. He always was just who he was.
Hutson: After my book was done, I went to Wes’s house and I took him copies, and he sat there and was just paging through it. Then he looks at me, he goes, “Can I just sit here and read this? Are you OK if I read a little?” Then he turns to me and he says, “Will you autograph my copy?” It was a really powerful moment for me as someone who wanted to be in the movie business. What I didn’t do was have him sign my copy. What a dolt, right?
Earlier this week, Fry the Coop owner Joe Fontana, took to Instagram to show customers how an upcoming Raising Cane’s could harm his business at 2404 N. Lincoln Avenue, just down the street from the busy Halsted, Lincoln, and Fullerton intersection.
“No hate to Raising Cane’s, buuuut we wish they weren’t opening right across the street,” Fry The Coop’s Instagram post reads.
The post brought out legions of fans to praise local chicken shops like Parson’s Chicken & Fish and Red Light Chicken. They also lauded Fry the Coop’s heat levels as the chain specializes in Nashville hot chicken fried in beef tallow.
Three weeks ago, Raising Cane’s plastered its coming soon signs outside the former home of DePaul’s White Elephant. The thrift store closed in 2012 after 93 years of operation, and the new restaurant at 2376 N. Lincoln Avenue could open in February or March. Raising Cane’s arrived in Chicago with a Rogers Park location that opened in 2018.
Fontana founded Fry the Coop in 2017 when he opened in suburban Oak Lawn. He opened in Lincoln Park in October 2023, joining a number of affordable restaurants geared at students at DePaul and nearby Lincoln Park High School. That includes Ghareeb Narwaz and Chipotle. When Fontana hears stories about high school students with short lunch periods sprinting to Fry the Coop, coming into the restaurants out of breath and sweating, so they can grab lunch and make it back to class in time, he’s happy.
But he says “it’s a bummer” that he’ll lose chicken tender business to Raising Cane’s, a national chain that can afford to undercut Fry the Coop’s pricing. A three-piece tender with fries at Raising Cane’s costs about $11, depending on location. At Fry the Coop, a similar combo costs $15. That’s a big difference for students, Fontana says.
Though Fontana is a big fan of rising tides — he notes neighborhood additions, like Parson’s Chicken & Fish, bring more foot traffic and customers to the area — sometimes there’s only room for so many chicken tender slingers. Raising Cane’s is aggressive in opening stores near college campuses. The original debuted near Louisana State University and the Rogers Park location is near Loyola University. Building that brand awareness at a young age is critical, Fontana notes. It even extends to high school students, he adds. Some schools allow advertisements inside their buildings, which helps deep-pocketed companies, like Raising Cane’s — the same company that paid actor Chevy Chase to reenact his Christmas Vacation movie role in the suburbs. There are more than 800 Raising Cane stores across 41 states.
There are eight Fry the Coops around Chicago. A ninth is set to open on October 29 at 274 S. Weber Road in Bolingbrook, near the McDonald’s spin-off, CosMc’s. Fontana has plans to open more, but the Villa Park native knows that the opportunities aren’t as robust as the competition’s. For example, Chick-fil-A just opened a location at Terminal 5 at O’Hare.
“I don’t think we have anybody really pounding on our door,” Fontana says.
Van and Rachel react to Kamala Harris’s media blitz this week (25:30), before discussing the annual blackface problem that comes with Halloween (34:27) and locker room privacy in the NFL (43:20). Then, author and political strategist James Carville joins to talk his new documentary, the state of politics, and LSU football (53:54). And finally, Drake talks friendship (1:25:14) before Van reveals his top 10 Black horror films in the latest VanLaTEN (1:35:43).
Hosts: Van Lathan and Rachel Lindsay Guest: James Carville Producers: Donnie Beacham Jr. and Ashleigh Smith
Hello, media consumers! In a special bonus edition of The Press Box, Bryan has two guests. First, he speaks with Semafor’s Benjy Sarlin for instant reactions to the Tim Walz–JD Vance vice presidential debate. They discuss the following:
The biggest surprise of the debate (1:22)
Who looked more confident, Tim Walz or JD Vance (9:35)
The January 6 exchange (16:40)
Whether or not this will be the last debate (26:04)
Then he speaks with screenwriter Gabriel Sherman about writing The Apprentice, a story about Donald Trump (30:44). He discusses the following about the film:
How he went about writing the story (31:10)
Trump’s relationship with Roy Cohn (32:36)
How Cohn’s rules of winning influenced Trump (37:04)
Deciding on Sebastian Stan to play Trump (47:02)
Hosts: Bryan Curtis Guests: Benjy Sarlin and Gabriel Sherman Producer: Brian H. Waters
Van and Rachel remember the lives of Dikembe Mutombo and Kris Kristofferson (:15) and debate the appropriateness of a sexy TD Jakes R&B album (13:58), before discussing Boosie’s most recent comments on his daughter’s sexuality while on Yung Miami’s podcast (28:34) and Caresha’s involvement in the latest Diddy lawsuit (59:53). Then they dive into the latest and weirdest news out of the GOP (1:06:09) before Representative Maxwell Frost joins to talk about being the first Gen Z member of Congress (1:14:44). Plus, Chappell Roan’s position on the 2024 election has the internet abuzz (1:44:59).
Hosts: Van Lathan and Rachel Lindsay Guest: Representative Maxwell Alejandro Frost Producers: Donnie Beacham Jr. and Ashleigh Smith
Didn’t know where else to post about this but Our samsung electric range caught on fire near the knob control panel on the back last night. Almost burned our entire house down. I had to spray water on it and shut off the breaker so i could pull it out and unplug it. House was FILLED with toxic smoke. I have looked it up and apparently a lot of other people with the same model number have had the EXACT same issue with that control panel catching fire. I have never thought about being in a class action lawsuit but I’m pretty sure if this is a for real defect on this range then it could potentially take houses and lives. IDK honestly it’s been a rough 12 hours since then. My eyes and throat burn and we’ve been on the phone with insurance/samsung for hours. If any one here has experience with class action lawsuits or just lawsuits in general feel free to drop a comment or PM me some info because we almost died and lost our home and I want SAMSUNG to ******* pay. (S/N NE59J7630 in case anyone has this oven do not leave it alone) I would love to take those ******* to court. (I am located in Oklahoma in case state matters for lawyer stuff)
Tavern on Rush is keeping its sign. When Phil Stefani and his children reopen the steakhouse across the street from its original space in Gold Coast, passersby will see the familiar oval-shaped black and gold logo with the tagline “an exciting restaurant.”
A revived Tavern on Rush should open on Monday, September 30 at 1015 N. Rush Street, according to a news release. That’s at the Thompson Hotel inside the former Nico Osteria, the lauded Italian seafood restaurant that opened in 2013 by the team behind the Publican and Big Star. Before Nico, the space housed Chicago’s outpost of the Whiskey, the chain of bars owned by Rande Gerber, the entrepreneur who also launched Casamigos Tequila with George Clooney. Gerber is married to model Cindy Crawford. The two are parents of model Kaia Gerber.
In both the Whiskey and Tavern’s heydays in the ’90s and ’00s, big-name touring musicians would stop by as would sports stars playing Chicago teams. Stefani would reminisce about seeing Michael Jordan smoke cigars. Tavern was known for its people-watching and bars, though it also served steakhouse fare. The original closed in October 2023, capping off 24 years on Rush Street. Stefani, a revered culinary figure in Chicago, was pushed out by his landlords, Fred Barbara and James Banks. In March, those two opened a new restaurant, the Bellevue, in the Tavern space.
The revamped bar.Tavern on Rush/Alexa Vaicaitis
Tavern on Rush’s private dining room.Tavern on Rush/Alexa Vaicaitis
The two sides have apparently made peace as they’ve moved on to their new projects near Rush and Division, an area known for iconic restaurants like Gibsons and Maple & Ash. However, the biggest opening of the year may have been the return of Foxtrot, as its founder relaunches the corner store chain after its former founders left the brand in bankruptcy. Rosebud Restaurants hope for their own revival after crews demolished the building that housed Carmine’s at 1043 N. Rush Street. A new location should open inside the newly constructed building in the spring.
Tavern 2.0 takes up two floors and 16,000 square feet. It’s larger than the original and will have food from Chicago native chef Michael Wallach. “Wally” has worked at Weber Grill, Carlucci’s, Nick’s Fishmarket, McCormick & Schmick’s, and Park Grill. The experience fits with what Tavern customers expect near the infamous Viagra Triangle. Sample menu items include wagyu ravioli and perhaps a nod to Nico with seafood Cataplana.
In earlier interviews, Stefani’s children spoke about leaving their marks. For example, Gina Stefani said she was excited about focusing more on brunch as the Gold Coast needs more options. Gina Stefani enjoyed success at her West Loop restaurant, Mad Social, which built a strong brunch following. While the ’90s and ’00s may have seen long late-night lines flowing outside bars, the demand isn’t as strong and perhaps has shifted toward morning meals. Brunch will launch after the restaurant debuts. The bar program won’t just be about whisky, beer, and martinis. They’ll incorporate ingredients and spirits not associated with the original tavern using agave and pineapple. That’s one way to appeal to a younger crowd who might not be enthralled with the restaurant’s history.
Does Tavern still qualify as an “exciting restaurant?” Find out when it debuts in 10 days.
Tavern on Rush, 1015 N. Rush Street, planned for a Monday, September 30 opening.
Concertgoers love an encore. Daisiesset a standard in January with its croissant collaboration with Wieners Circle, as the Logan Square pasta power created a croissant filled with the familiar toppings of a Chicago hot dog. Partner and pastry chef Leigh Omilinsky has since teamed with the Chicago Blackhawks on a limited-time offering.
Daisies found an unlikely collaborator with Wilco, the Chicago-based alt-country band passionate about supporting small businesses. Starting on Friday, September 20 Daisies will sell a limited edition croissant that celebrates the band’s 30th anniversary and all things pickles. Tweedy and Omilinsky take Wilco fans on a nostalgic journey on social media using song references while Tweedy provides his rationale.
“Every song I’ve ever written is about pickles,” Tweedy deadpans in an Instagram video posted on Wednesday, September 18 announcing the croissant.
While the Daisies/Wieners Circle croissant included a pickle, nothing matches the pickled prowess of Daisies’ newest creation, called Dill-Co. The croissant will be available for a limited time and launch in conjunction with Tweedy’s upcoming appearance on Saturday, September 21 at Navy Pier, part of Chicago Live!, a free festival featuring more than 100 performances. Sales from the croissant will benefit the former Lakeview Pantry, now known as Nourishing Hope.
Daisies has long celebrated pickling and fermenting techniques in its food and drink, so pickles weren’t an odd request for Omilinsky. While the world of pickles is vast, Tweedy and his camp wanted pickled cucumbers. Knowing that Omilinsky needed something to hold the pastry together, and turned to Jewish delis for inspiration, opting for a dill cream cheese. She adds chopped pickles, giardiniera, dill, and dehydrated pickle powder.
This isn’t Wilco’s first food collaboration. They also partnered with Foxtrot in 2022 as the chain produced a snack mix with the band’s branding.
Omilinsky has spent the last few weeks at Green City Market in Lincoln Park, selling pastries on Wednesdays and Fridays. While they won’t sell the Dill-Co pastry at the farmers market, she says it wasn’t hard convincing Tweedy to collaborate: “People are pretty cool, and I think that’s a good thing to remember in this day and age,” she says. “All you have to do is ask.”
She adds she was taken aback filming the video at the Loft, the legendary practice space turned studio. Omilinsky says Tweedy had stories for every trinket inside.
Daisies co-owner Scott Goldstein and his brother-in-law, Dave Yakir, were again in charge of putting the video together, as their company Streeterville Productions specializes in such content. Goldstein says coming up with the pickle jokes was a challenge, but once he fixated on Wilco’s song, She’s a Jar, the floodgates opened. Goldstein was also very complimentary of Tweedy’s acting talents.
“It’s a crime we can’t play guitar and sing as well as he can tell jokes,” Goldstein says.
Dill-Co at Daisies, starting on Friday, September 20.
Jason Chan wants to fill a void in Old Town, one that’s existed for nine years after Bistrot Margot closed along Wells Street. Chan, one of the most beloved figures in Chicago’s restaurant scene, is known for his love of martial arts almost as much as his affability. He’s now opening a 32-seat French restaurant in October at a space a few blocks from Bistrot Margot.
Old Town may have a French bakery in La Fournette, but Margot’s closure left the neighborhood without a French restaurant — the closest a mile north in Lincoln Park at Lettuce Entertain You Enterprises’ Mon Ami Gabi. Chan will rectify that when he opens Gavroche late in September at 1529 N. Wells Street. Chan’s travels over the last two years have sent him to Japan, Italy, and Spain, but he says his time in Paris left the biggest impression. While in France, Chan says he witnessed a culinary revolution that spun away from the bistros Chicagoans associate with French food.
“Of all the places, what I really loved the most were just tiny mom-and-pop, the 20- or 30-seat restaurants that had maybe five employees,” Chan says.
Gavroche — also a character from Les Misérables — will offer a “contemporary, modern version of French food” without “the heavy creams and butters and seven mother sauces,” says Chan. The menu will have about 18 items with seven daily specials. About four of the specials will be classic dishes, what most envision when they crave French food, Chan says. Chan says he made a spreadsheet of Chicago’s 17 French restaurants and found most of them had the same menus. One way of distinguishing a menu is embracing how African influences have impacted French cuisine. All in all, Chan wants his new restaurant to disrupt with innovation: “Bistro is not rocket science,” he says.
The menu at Gavroche will include dishes like charred French radishes with salted butter, fennel pollen, and a warm demi-baguette; a “niçoise” hamachi sashimi with egg yolk confit, seasonal vegetables, petit lettuce, pickled pearl onion, and white anchovy vinaigrette; and turbot au four beurre blanc with Polanco caviar and smoked crème fraîche beurre blanc.
There will be a four-seat counter. There are no plans for a tasting menu, but if Chan sees one of his chef friends or someone he knows who would appreciate something a little extra, he’ll seat them at the counter and curate a menu omakase style: “It would kind of be like a secret deal that’s not a secret,” Chan says.
Chan took a corporate job during the pandemic, and found love — he’s engaged. His fiance, Heather Blaise, is also a designer and is working on the restaurant, the former Old Town spinoff of Fish Bar. Chan’s resume includes serving as the general manager of Kitana, giving the chain someone with deep Chicago roots. He also opened Juno, the sushi restaurant in Lincoln Park. He’s worked for several restaurant groups, including DMK, and opened Butter in 2005 in West Loop. He comes from a legacy of restaurants as his parents ran several restaurants around Chicago, including a Jewish deli in Lakeview, an Irish pub in Andersonville, and a coffee shop in the Loop. Chan independently developed a love for French cuisine, working in the mid-’80s at L’Escargot in the Allerton Hotel off the Mag Mile. His parents pushed him away from working in the kitchen, wanting him to enter the professional ranks as a doctor or attorney. They gave Chan the least desirable jobs hoping he would be repulsed when he was a youngster. It backfired.
“Buddy, when you’re when you’re in a 3,500-square-foot Irish pub by yourself, and it’s Saturday morning and you’re pissed because all your friends are in pajamas, eating cereal, and watching cartoons, and you’re cleaning a fucking restaurant bar,” Chan recalls. “After three months of crying and hating it every time I did it, I would pretend I was a chef when I was in the kitchen, I would pretend I was the manager when I was sweeping the floor.”
While Chan serves as the inspiration for the restaurant, he’ll delegate cooking responsibilities to Mitchell Acuña. Chan was impressed by Acuña’s willingness to learn, and the chef worked at Boka, North Pond, and Sixteen. Chan spoke with Sixteen chef Nick Dostal who gave Acuña his endorsement as the two worked together at the Trump Tower restaurant when it was worthy of a Michelin star. Also joining the team is pastry chef Christine McCabe. McCabe worked at Charlie Trotter’s and worked with Chan prior, most recently at their Time Out Market Chicago stall, Sugar Cube. Chan says the pandemic led to the sweet shop’s demise just when the sweets shop began to find traction in 2020. McCabe will bake the breads and eventually be in charge of upcoming brunch and lunch menus.
Reservations will only be accepted for groups of six or more — Chan wants to encourage walk-ins. He also wants to offer late-night dining. They have a 2 a.m. liquor license and intend to make use of it. He’s also sowing the seeds for more projects. He loves the history of Prohibition and says he has an idea for a speakeasy bar, one that eschews gimmicks for a genuine slice of history. He also has an idea for a fast-casual restaurant.
Gavroche, 1529 N. Wells Street, planned for late-September opening.
Larry weighs in on the debate between Donald Trump and Kamala Harris. He’s then joined by producer Will Packer to discuss his new Peacock limited series Fight Night: The Million Dollar Heist. They begin their conversation by discussing the premise and history behind the project, which leads to a discussion about the art of creating content in today’s entertainment industry (12:57). After the break, Larry and Will shine a light on the artistic way Don Cheadle, Kevin Hart, Terrence Howard, and Samuel L. Jackson embody their individual characters in Fight Night, which tells the story of a heist that took place at a Muhammad Ali boxing match (37:52). Finally, Will talks about his journey to becoming one of Hollywood’s top producers and shares some sage advice for aspiring filmmakers (56:06).
Host: Larry Wilmore Guest: Will Packer Producer: Chris Sutton
>Shondo gets very, very drunk on stream >Makes her admit she’s sad and depressed every day because of her mental illness and her family getting sicker, and especially says she’s constantly terrified of losing what she has >She wakes up the morning after and finds she’s banned without even getting an email at first, only gets this email after she demands answers >”We care about you, so we’re removing your income for a month”
This week, Dave, Neil, and Joanna debate the best on-screen mobster! They start by talking about the history of mobster movies and what they love about them (10:04). Then, they get into pretrial awards and dismissals (28:29). Later, they reveal each of their top three choices and listen to some of your picks to figure out which four should make it to the final poll (40:18).
Now it’s up to you to decide! Who is the best on-screen mobster? You can vote for the winner at TheRinger.com, on The Ringer’s X feed, and in the Spotify app, where you’ll find Trial by Content. The winner will be announced on the next episode!
You can send your picks for the next topic and a few sentences to support your pick to TrialByContent@gmail.com. You can also submit suggestions for future Trial by Content topics. Is there a great pop culture debate that you’d like us to settle? Send it on over!
For a list of all the movies discussed on this week’s episode and a preview of what is to come on Trial by Content, head on over to Letterboxd.com/TrialByContent and follow us there!
Hosts: Dave Gonzales, Joanna Robinson, and Neil Miller Associate Producer: Carlos Chiriboga Additional Production Supervision: Arjuna Ramgopal Theme Song and Other Music Credits: Devon Renaldo
Mike and Jesse kick off the show with breaking news: Topps has significantly expanded its Disney partnership to include Pixar, Marvel, and Star Wars card rights. They break down how this move will reshape the card industry and address the troubling rise in theft within the card community (3:00). Later, they welcome Nick Andrews, also known as the Boston Card Hunter, to talk about the pros and cons of using CT scans in card collecting and the ethical issues it presents (18:00).
Hosts: Mike Gioseffi and Jesse Gibson Guest: Nick Andrews Producer: Devon Renaldo
Tavern-style pizza from Pat’s. | Garrett Sweet/Eater Chicago
These spots will never disappoint hungry customers
Everybody deserves time off, including folks in the hospitality industry. But it can be frustrating for hungry diners who just want something to eat to learn that the restaurant where they were looking forward to eating is closed for the day — particularly on Mondays, when many restaurants traditionally shut their doors. But none of the restaurants on this list will disappoint: they’re all open Monday and ready to kick-start your dining week in Chicago.
Larry is joined by actor, writer, and comedian Langston Kerman to talk about his brand new Netflix stand-up comedy special Bad Poetry, streaming on August 20. They begin their conversation by breaking down different types of comedy writing and examining Langston’s process when coming up with themes for a special. This leads to discussions about dating apps, love relationships, and biraciality, and how each of those subjects contribute to Langston’s art (13:03). After the break, Larry and Langston share stories that reflect the obstacles and triumphs they faced during their respective comedy writing careers (34:14). They end the pod by debating the viability of some of their favorite conspiracy theories and shining a light on Langston’s podcast My Momma Told Me which deals with those subjects from a Black perspective (45:52).
Host: Larry Wilmore Guest: Langston Kerman Producer: Chris Sutton
Thor is associated with Offbrand Games, publisher of Rivals 2. As Thor confirmed on stream Rivals 2 will be an always-online live-service game. Stop Killing Games is a conflict of interest for him. That’s it. That is the real reason he is so against it. And sure, he will try to act all high and mighty, but still it’s just ******** he made up, while the true reason is this: he left Blizzard, but Blizzard didn’t leave him. He is a corporate shill and the mask is off.
Wizards of the Coast had a lot going on at this year’s Gen Con — in addition to the regular hubbub of being the biggest name in tabletop role-playing games at the biggest tabletop convention whose namesake is literally Lake Geneva, Wisconsin. You know, the place where D&D was born. But this year’s D&D Live presentation was also an opportunity for Wizards to show off its new project: a virtual tabletop that goes by the codename Project Sigil.
Framed as an actual play performance, the event was originally slated to last only two hours, but unsurprisingly ran long thanks to excellent showmanship by the star-studded cast. Participants included Aabria Iyengar as Dungeon Master, Brennan Lee Mulligan as a Dwarven cleric, Samantha Béart reprising her role as Karlach in Baldur’s Gate 3, Neil Newbon as Astarion from BG3, and Anjali Bhimani as a human wizard.
Polygon senior editor Charlie Hall attended the event in person and said the actors “chewed through the scenery in the first half,” leaving slightly less time for the team to switch to play around with Project Sigil. Hall said the Project Sigil showing was “halting” but ultimately well-received — and any snafus aren’t too much of a surprise given the platform hasn’t even entered closed beta yet. (Wizards is still accepting requests to join the closed beta, which is expected in fall 2024.)
Lucky for us, Gen Con filmed the whole game, lovingly titled “An Astarion and Karlach Adventure: Love is a Legendary Action,” and you can now watch on YouTube in all its silly glory. According to Hall, the entire playthrough is worth a watch.
“Let’s just say,” said Hall, “there’s an epic reveal in the second half that gives your favorite actual play performers plenty of room to explore… the source material.”
I’d long forgotten the enlightening words I heard from the depths of my mind on an lsd trip as a young man. I was upon a sailing ship in the vacuum of space when a tidal wave of cosmos crashed down and pitched the boat around. The words, “your greatest joy will be furthest from shore” rang out.