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[ad_1] Christine GallarySenior Recipe Editor at The Kitchn I grew up in a Chinese food-loving family, eating my first restaurant meals in Oakland’s vibrant Chinatown. My...
[ad_1] Heat 2 tablespoons olive or vegetable oil in a small Dutch oven or pot (about 3 quarts) over medium-high heat until shimmering. Add the onion...
[ad_1] Add 1 pound fresh or shelf-stable potato gnocchi (breaking the gnocchi apart if needed). Cook, stirring frequently, until the sauce is reduced slightly and thickened...
[ad_1] It’s a comfort-food classic. READ MORE… [ad_2] Patty Catalano Source link
[ad_1] When I want a game day appetizer that’s guaranteed to be devoured in minutes and have people asking for the recipe, I make my French...
[ad_1] We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of...
[ad_1] Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free...
[ad_1] Store-bought biscuits for the win. READ MORE… [ad_2] Patty Catalano Source link
[ad_1] Laura Rege Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the...
[ad_1] We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of...
[ad_1] Using tongs, transfer the chicken to a clean cutting board. Return the soup to a simmer. Break 8 ounces lasagna noodles into bite-sized pieces and...
[ad_1] Make ahead: Bake the casserole as instructed until the rice is tender, about 45 minutes. Stir in the broccoli and top with the cheese, then...
[ad_1] Add the remaining Parmesan cheese, sun-dried tomatoes, 1 cup low-sodium chicken broth, and 1 cup heavy cream. Bring to a simmer. Continue to simmer gently,...
[ad_1] Cory FernandezAssociate Food Editor Cory is a New York City–based associate editor at The Kitchn, who covers food trends, lifestyle, wine, liquor, spirits, food-related travel,...
[ad_1] Meghan Splawn Meghan was the Food Editor for Kitchn’s Skills content. She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches...
[ad_1] Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free...