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Tag: hospitality

  • Top 9 Fast-Growing Careers in the Casino Industry – Navigating Career Growth Paths 2024 – Southwest Journal

    Top 9 Fast-Growing Careers in the Casino Industry – Navigating Career Growth Paths 2024 – Southwest Journal

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    The casino world is changing fast, thanks to new tech and the way people like to play games these days. In 2024, there are all kinds of jobs popping up. You’ve got the techy jobs that make sure online games run smoothly and the classic positions that keep things fun and running like clockwork. There’s a huge need for people experienced in all areas as the industry is showing exponential growth. 

    However, it is not only about the knowledge related to gambling games. Tech skills are even more important, including advanced skills related to online payment processors, security, and blockchain technology, thanks to the growing number of online casinos that accept crypto.

    In fact, according to outlookindia.com, blockchain has brought around the decentralization of betting processes, reducing the reliance on intermediaries and providing a more autonomous and user-driven betting environment.

    So, even those looking for a career in the crypto or blockchain industries can start their journey at an online casino. Whether online or land-based, here are some of the biggest, highest-paying casino jobs you can find this year:

    1. Director of Slot Operations

    Slot Operations Director - Leading Role in Casino Growth

    The person in charge of all the slot machines at a casino is called the Director of Slot Operations. They make sure everything with the slots works perfectly. This job has a nice paycheck, with people earning between $70,000 and $131,000 a year

    It’s a mix of knowing your tech and being able to lead people. These pros keep the slots running smoothly, bring in new games, and think up ways to make playing even more fun for folks. With casinos getting bigger and going online, there’s a real need for directors who are good with gadgets and can steer their teams to meet the casino’s big plans.

    2. Casino Accountant

    A Casino Accountant plays a key role in managing the financial flow within a casino. This position offers a salary range from $32,000 to $104,500 annually

    Accountants in this field are responsible for tracking the money that comes in and goes out, making sure all financial transactions are accurate and lawful.

    But it’s not just about counting money; they also handle the finances for gaming chips and the big bucks that flow through a casino. With the rules in the gaming world always changing, accountants have to be sharp and make sure everything’s following the law. 

    3. Casino Controller

    Master of Casino OperationsMaster of Casino Operations

    A Casino Controller oversees the financial health of a casino, with a salary range typically between $75,000 and $100,000 per year. This role involves detailed financial analysis, budgeting, and strategic planning to ensure the casino’s profitability.

    Controllers are crucial for spotting financial trends, managing risks, and identifying growth opportunities. They work closely with other department heads to make informed decisions that affect the entire operation. 

    4. Gaming Investigator

    A Gaming Investigator ensures that casino operations follow state and federal laws. With salaries around $98,500 per year, these professionals focus on preventing illegal activities within casinos. 

    Their work involves monitoring gaming activities through video and audio surveillance, conducting investigations, and reporting any compliance issues. 

    Gaming Investigators play a crucial role in maintaining the integrity of gaming operations, ensuring that both employees and patrons follow the rules. Their expertise in casino games and security measures allows them to detect and prevent cheating and theft.

    Understanding the role of a platform that consolidates gaming options can provide valuable insights into the evolving landscape of the casino industry, particularly for individuals seeking rapid career advancement opportunities in this dynamic field.

    5. Casino Manager

    Casino ManagementCasino Management

    With a salary range from $35,000 to $91,500 annually, managers are responsible for supervising staff, managing security, and monitoring gaming facilities. 

    They also ensure compliance with local and state regulations. A key goal for casino managers is to maintain an environment that is profitable while staying compliant with all gaming laws. Strong communication skills are essential, as managers coordinate with staff, other management teams, and customers to ensure high-quality service.

    6. Casino Floor Supervisor

    The salary depends on how popular the casino is. That is the main reason why we can once again see a bigger range. The average salary goes between $34,000 and $76,000.

    Supervisors ensure that games operate smoothly, enforce rules, and provide a secure environment for guests. Part of the job involves interacting with customers to solve issues and improve the gaming experience. The same position also monitors the performance of casino staff and provides feedback or training when necessary.

    7. Poker Manager

    Managing Poker Tables in CasinoManaging Poker Tables in Casino

    A Poker Manager is in charge of the poker area in a casino and can earn a salary ranging from $44,500 to $73,500 every year. In this leadership position, the manager supervises poker dealers and makes sure all gambling rules are followed. 

    Working closely with customers, especially during big events or when sorting out issues, is a big part of the role. The manager also looks after the poker section’s finances, manages money coming in and going out, and keeps track of all transactions to ensure they’re correct. 

    Part of the job includes recruiting and training new employees, plus making sure the poker space is safe and inviting for everyone who comes to play.

    8. Slot Supervisor

    A Slot Supervisor oversees the slot machine section in a casino, earning between $50,000 and $73,000 a year. This job involves making sure the slots area runs smoothly, the machines are kept in good condition, and customers are happy with the service. 

    The supervisor checks how well the slot machines are doing, fixes any tech problems, and makes sure winners get paid correctly. Part of the job is also to help and guide the slot attendants to make sure customers get the best service possible. 

    As gaming goes more digital, slot supervisors need to keep up with new tech and trends in games. Being able to lead a team and create a fun and friendly place for customers to play is key to doing well in this job.

    9. Pit Supervisor

    Oversee Casino FloorsOversee Casino Floors

    This job is all about watching over the games to make sure they’re played right, leading the team, and talking with customers to sort out any issues and make sure they’re happy. 

    A Pit Supervisor also has to stay up-to-date with what’s new in gaming to keep the casino’s operations sharp. The average salary is between $46,000 and $69,000.

    The Bottom Line

    The casino industry is packed with all sorts of jobs that suit a bunch of different skills and interests. You could be in charge of the slot machines, run the gaming floor, or make sure everything’s following the law. 

    Each job is important for the casino to succeed. With tech getting better and rules always changing, there’s a growing need for skilled workers in these roles as the industry keeps expanding.

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    Petar Senjo

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  • Worst Side Effects Ozempic Users Don’t Want You To Know About

    Worst Side Effects Ozempic Users Don’t Want You To Know About

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    While diarrhea is listed as a common side effect, none of the literature tells you that you will experience horrific visions of future wars, famines, and natural disasters every time you have a bowel movement—and worst of all, no one will believe you.

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  • Rodilla Marks 5 Years of Authentic Spanish Cuisine in the Heart of Miami

    Rodilla Marks 5 Years of Authentic Spanish Cuisine in the Heart of Miami

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    This artisanal dining spot celebrates its five-year milestone as it strengthens its bond with the lively Miami neighborhoods it calls home

    Rodilla, the renowned artisanal eatery, proudly celebrates its 5th anniversary of delivering authentic Spanish flavors to Miami’s vibrant culinary scene. This popular Spanish chain was founded by Antonio Rodilla in 1939 and has grown to over 160 locations throughout Spain. Rodilla is owned and operated by Estrella Damm and The Damm Company, a Spanish brewery dedicated to producing and distributing beer, water, and flavored drinks. In 2019, Rodilla debuted in Miami, introducing its delicacies to Wynwood and Brickell City Centre, strategically choosing these two neighborhoods for their central locations and vibrant ambiances.

    “Expanding to the U.S. market has been a significant milestone for Rodilla. Miami’s diverse culinary landscape provides an ideal space to introduce our authentic Spanish cuisine to American and Latin American markets,” said Alfonso Rodríguez de Rivera Rico, Marketing & Business Development Manager at Rodilla. “As we celebrate this achievement, we reaffirm our commitment to delivering exceptional culinary experiences and fostering lasting connections with our guests while collaborating with the Wynwood community in many ways.”

    Whether guests seek to unwind while sipping sangria over brunch, work from Rodilla with a sweet baked treat, catch up with friends over coffee, or read a good book, Rodilla provides the perfect backdrop for creating memorable moments with its vintage, cozy style. 

    Staying true to its craftmanship, Rodilla’s arrives to Miami directly from Spain, ensuring authenticity and quality in every bite. Reflecting the rich tapestry of Spanish culinary tradition, Rodilla offers casual, artisanal sandwiches and fresh, daily baked treats. Its most popular offerings are the ensaladilla sandwich, which features a tuna spread, artichokes, boiled eggs, peas, red peppers, and the chicken curry and bacon filling sandwiched between poppy seed bread.

    Rodilla also offers exceptional catering services, for gatherings of all sizes. Whether for a business meeting, celebration, or boat outing, these perfectly sized sandwiches make a great catering option. 

    As part of its entertainment offerings, Rodilla is hosting live music events in partnership with Young Musicians Unite and presenting brunch specials at its Wynwood location on Saturdays from 2:00 p.m. to 5:00 p.m. Celebrate the fifth anniversary of Rodilla in Miami with an exciting lineup of upcoming events, including performances by The Jazz Collective on April 20th and LoBac on May 11th.

    Source: Rodilla

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  • Dripping Food Strategically Held Over Other Food

    Dripping Food Strategically Held Over Other Food

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    NAPERVILLE, IL—Working quickly and efficiently after the roast beef sandwich he’d been eating unexpectedly began to leak juices from the back, local man Dave Brauer reportedly rushed to strategically hold his dripping food over other food Thursday. “Oh shit, that’s not good,” said Brauer, who, with a mouth full of bread, beef, and various sauces, sprung into action and ensured that not a single drop of delicious sauce, fat, or meat juice fell on a piece of his plate that did not hold a starchy, fried, or dippable side. “Dammit. This soft bread can’t stand up to all these liquids. That’s okay. I’ll just mop it up with my fries. Oh, yeah. That’s good.” At press time, sources confirmed Brauer was despondent after he’d leaned in to take a big bite of his sandwich, only for it to collapse in his hands and cause a large pile of meat to fall directly into his lap.

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  • Bruno Mars Reportedly In $50 Million Of Debt With MGM Casino After Assuming Cocktails Were Complimentary

    Bruno Mars Reportedly In $50 Million Of Debt With MGM Casino After Assuming Cocktails Were Complimentary

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    LAS VEGAS—Now in the eighth year of his long-term residency at the resort, pop star Bruno Mars reportedly owes the Park MGM $50 million after having assumed since 2016 that the casino cocktails were complimentary. “They’re supposed to be free, right—at least while you’re gambling?” asked the “Uptown Funk” singer, claiming that bar staff across the Las Vegas hotel’s casino, restaurants, and poolside bars never mentioned a tab when offering him another round of drinks, nor did they ever ask for his room number. “I don’t even remember putting a credit card down. They always just said, ‘Very well, Mr. Mars,’ and brought another tray of drinks over. What a scam! If I’d known they were charging me, I would have stuck to the cheap stuff. I’m definitely going to need them to show me an itemized bill for everything before I check out.” Mars later confirmed that where the Park MGM really got him was with the mini bar’s $12 bags of macadamia nuts, which he had been eating continuously for almost a decade.

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  • BookOutdoors Announces Partnership and Integration With Leading Hospitality Management Platform, Cloudbeds

    BookOutdoors Announces Partnership and Integration With Leading Hospitality Management Platform, Cloudbeds

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    Cloudbeds clients can now effortlessly list their outdoor accommodations on BookOutdoors, ensuring enhanced visibility and increased bookings.

    BookOutdoors, a pioneering platform dedicated to simplifying the booking process for outdoor accommodations, is thrilled to announce its partnership with Cloudbeds, a leading provider of hospitality management software. This collaboration marks a significant milestone in the travel and hospitality industry by integrating BookOutdoors’ platform with Cloudbeds’ robust API, offering a seamless booking experience for outdoor enthusiasts and property managers alike.

    The partnership leverages Cloudbeds’ comprehensive hospitality management suite through a direct API integration, enabling BookOutdoors to offer real-time availability, dynamic pricing, and instant booking capabilities for a wide range of outdoor accommodations. From campgrounds to glamping sites and other outdoor lodging, users can effortlessly search, compare, and book their next outdoor adventure with the assurance of up-to-date information and secure transactions.

    “This partnership with Cloudbeds represents a pivotal step forward in our mission to connect people with nature more easily and efficiently,” said Brian Nolan, Co-Founder & CEO of BookOutdoors. “By integrating Cloudbeds’ powerful software, we’re not only enhancing our platform’s functionality but also vastly expanding our inventory of unique outdoor stays. This means more choices, convenience, and memorable experiences for our users.”

    Cloudbeds, known for its innovative hospitality software that streamlines operations for property owners and managers, brings to the partnership its extensive network of accommodations and state-of-the-art technology. The integration facilitates a two-way communication between BookOutdoors and accommodation providers, ensuring that bookings are immediately synced with the properties’ management systems, reducing the risk of overbooking and enhancing guest satisfaction.

    “We are excited to partner with BookOutdoors and extend our reach into the great outdoors,” said Sebastien Leitner, Vice President of Partnerships at Cloudbeds. “This integration is more than just a technical connection; it’s about creating value for both travelers and property managers by making outdoor stays more accessible and easier to manage. Together, we are setting a new standard for outdoor travel booking.”

    The partnership between BookOutdoors and Cloudbeds is now live, with users able to access the integrated booking functionality on the BookOutdoors platform. Both companies are committed to continuous innovation and providing exceptional service to their customers, paving the way for a brighter future in outdoor travel.

    For more information about BookOutdoors and to list your property for free, visit partners.bookoutdoors.com. To learn more about Cloudbeds and its hospitality management solutions, visit cloudbeds.com.

    About BookOutdoors

    BookOutdoors is a leading online booking platform specializing in outdoor travel. With BookOutdoors, guests can effortlessly find and reserve all types of outdoor accommodations, such as RV sites, glamping resorts, cabins, lodging, tent camping, and more, without booking fees or memberships. Founded in 2021, BookOutdoors is a combined effort between owners/operators in outdoor hospitality and tech industry veterans and is backed by leading VC investors and executives from the largest travel and hospitality businesses.

    About Cloudbeds

    Cloudbeds is the leading platform powering hospitality, serving tens of thousands of lodging businesses in more than 150 countries worldwide. The award-winning Cloudbeds Platform is designed to deliver 360-value to hoteliers, seamlessly integrating built-in and marketplace solutions that increase revenue, streamline operations, and delight guests into a unified system. Founded in 2012, Cloudbeds has been named a top PMS, Hotel Management System and Channel Manager (2021-2024) by Hotel Tech Report, World’s Best Hotel PMS Solutions Provider (2022) by World Travel Awards, and recognized in Deloitte’s Technology Fast 500 in 2023.

    Source: BookOutdoors

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  • Layover That Would Save $39 Requires Spending 7 Months Living In Iowa City Suburb

    Layover That Would Save $39 Requires Spending 7 Months Living In Iowa City Suburb

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    NEW YORK—While weighing the pros and cons of the flight as he planned his trip to visit family on the West Coast, local man Brett Danielewski, 32, reportedly expressed conflicting feelings Tuesday about a layover that would save him $39 but also require spending 7 months living in an Iowa City, IA suburb. “On the one hand, this could net me 40 bucks, which is, like, a whole dinner out, but then again, it does sound like a hassle spending five-thousand hours just puttering around outside Iowa City,” said Danielewski, who also expressed some trepidation after seeing that the flight’s fine print strongly implied he would need to settle down, marry, and start a family during that period in a nearby town such as Morse or Oxford. “If I have a book with me, it’ll probably pass pretty fast. And we’re talking about five and a half dollars in my pocket for every month I’m there. Man, that’s definitely tempting. But is it enough time to make my connecting flight?” At press time, Danielewski had opted for a slightly more expensive option that would allow him to simply spend a whole month living at the Cleveland-Hopkins International Airport.

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  • Paul Giamatti’s Lazy Eye Drunkenly Watching Oscars From Corner Of Dive Bar

    Paul Giamatti’s Lazy Eye Drunkenly Watching Oscars From Corner Of Dive Bar

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    NEW YORK—Hunched over a pint of beer, Paul Giamatti’s fake lazy eye from The Holdovers was reportedly drunkenly watching the Oscars broadcast from a corner of the dive bar, sources confirmed Sunday. “Turn it up, turn it up, I can’t hear!” said the prosthetic eyeball, which slurred its words as it tried to tell everyone in the vicinity that it had been invited to the 2024 Academy Awards ceremony, but had chosen to eschew it because everyone was “uptight.” “You guys saw it right? You saw me in The Holdovers? Giamatti’s not going to win. He doesn’t stand a chance. Alexander Payne, he’s the director, he told me I should have been the nominee, but his hands were tied. That’s fine by me. I don’t like the spotlight anyway. I’d rather be here.” At press time, the eyeball was boasting that it was up to be Quasimodo’s eye in the Disney live-action remake of The Hunchback of Notre Dame.

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  • Storied Collection Unveils New Lead Sharing Program to Strengthen Historic Estates Network

    Storied Collection Unveils New Lead Sharing Program to Strengthen Historic Estates Network

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    Storied Collection member estates work together to drive better guest experiences and drive additional bookings.

    Storied Collection, the esteemed consortium of privately hired estates in the UK and Ireland, today announced the launch of an innovative Lead Sharing Program, aimed at fostering collaboration and mutual growth among its members. This groundbreaking initiative is set to revolutionize the way historic estates such as Dunskey Estate in Scotland and Gilmerton House in Athelstaneford, Scotland, operate within the luxury rental market.

    The program, embodying the mantra “strength in numbers,” encourages member estates to share leads and referrals, thus maximizing occupancy rates and revenue potential. This collaborative approach not only benefits individual properties but also strengthens the collective brand of Storied Collection.

    Dunskey Estate, a 25-bedroom Edwardian estate in Portpatrick, and Gilmerton House, a luxurious Georgian manor near Edinburgh, both inaugural Storied Collection members, are at the forefront of this initiative. These estates serve as exemplary models of how collaboration can enhance the visibility and appeal of historic properties, offering unique experiences to guests seeking luxury, history, and exclusivity.

    Anne Tristine Nguyen, owner of Dunskey Estate, says, “There are only so many high-quality estates across the UK and Ireland. Because we can all only take one booking at a time, it makes sense to introduce our fellow Storied Collection members, when appropriate for the client, to ensure they have a great experience. This provides not only immense value for the estates in Storied Collection, but also the travelers that are seeking out these truly unique stays.”

    “The Storied Collection’s Lead Sharing Program weaves a new thread of collaboration, uniting historic estates like Gilmerton House and others in the collection in a shared vision of excellence. By joining forces, we not only enrich our individual legacies but also elevate the collective essence of the group, ensuring that every guest encounter is world-class – offering history, luxury, and unparalleled hospitality,” states Graham Booth, Gilmerton House.

    Justin Hauge, CEO of Storied Collection, adds, “The Lead Sharing Program is expected to create a more cohesive and supportive network among the Storied Collection members, fostering a community spirit that benefits all involved. It’s a step forward in ensuring the preservation and success of these treasured properties, each with its own unique story and heritage.”

    About Storied Collection

    Storied Collection is a prestigious brand offering exclusive access to some of the most historic and luxurious privately hired estates in the United Kingdom and Ireland. Each estate in the collection is carefully selected for its historical significance, unique character, and the exceptional experience it offers.

    Source: Storied Collection

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  • The Perfect Movie and TV Themed Getaways for Geeky Romantics

    The Perfect Movie and TV Themed Getaways for Geeky Romantics

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    From Stranger Things to Barbie, Disney fairytales, and a Halloweentown of your own—various creative destinations have undertaken the task of transporting guests into their own movie moments. This includes the pink-on-pink mid-century vibes at Palm Springs’ Trixie Motel, and thethemed rooms at Disney Parks’Disneyland…

    Read more…

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    Sabina Graves

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  • Dramatic Iceland Eruption Photos Show Lava Spreading Across Pristine Snow

    Dramatic Iceland Eruption Photos Show Lava Spreading Across Pristine Snow

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    Lava flows across snow-covered ground in southwestern Iceland.
    Photo: Marco Di Marco (AP)

    Southwestern Iceland has been a world transformed over the last few months, as initial tremors gave way to a full-throated volcanic eruption. The fishing village of Grindavík was evacuated in November, along with popular tourist destinations like the country’s Blue Lagoon, as residents held their breath for a potential eruption.

    And lo, a little later than expected, in December 2023, a large crack in the ground made by the initial quakes began to spew molten rock, captured in some remarkable photos. Another eruption happened last month, and now, a resurgence in volcanic activity forced lava across the snow-covered landscape in southwestern Iceland. The recent eruption—the third in as many months—started around 6 a.m. local time Thursday.

    “The power of the eruption has decreased. Now it is erupting mainly in three places on the crater that opened this morning,” Iceland’s meteorological office reported at 2 p.m. local time. “This is not unlike what was seen in the December 18 eruption, when the activity shifted to individual craters a few hours after eruption.”

    The lava flows and cooled rock from the recent activity have blanketed swaths of the region, as you’ll see in the following photos.

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    Isaac Schultz

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  • McDonald’s misses revenue target as it cites impact from Middle East war

    McDonald’s misses revenue target as it cites impact from Middle East war

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    McDonald’s Corp.’s stock fell 1.3% in premarket trading on Monday after the fast-food giant missed Wall Street analysts’ estimates for revenue and same-store sales, while citing an impact from war in the Middle East.

    The global fast-food giant said it expects “macro challenges” to persist in 2024.

    McDonald’s
    MCD,
    -0.35%

    said its fourth-quarter net income rose by 7% to $2.04 billion, or $2.80 a share, from $1.9 billion, or $2.59 a share, in the year-ago quarter.

    McDonald’s said the latest quarter’s results included 15 cents a share in one-time charges.

    Breaking those charges out, McDonald’s would have earned $1.95 a share. Analysts expected McDonalds to earn $1.83 a share, according to FactSet data.

    Revenue rose 8% to $6.41 billion, short of the FactSet consensus estimate of $6.45 billion.

    Fourth-quarter global comparable-store sales increased by 3.4%, including a 4.3% rise in the U.S.. Analysts expected same-store sales growth of 4.7%.

    McDonald’s said its comparable sales fell in the Middle East as a reflection of war in the region since Oct. 7.

    All other same-stores sales rose in international developmental licensed markets.

    Total international developmental licensed markets same-store sales rose by 0.7%, well below the result in the previous quarter, which saw a 10.5% increase.

    Looking back at the balance of 2023, McDonald’s said its net income rose by 37% to $8.47 billion.

    Revenue jumped by 10% in 2023 to $25.49 billion.

    Free cash flow for 2023 increased to $7.25 billion from $5.49 billion.

    Before Monday’s moves, McDonald’s stock was up by 10.9% in the past year.

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  • Pigeon Delighting In Eating Chicken Wing Like Sophisticated German Cannibal

    Pigeon Delighting In Eating Chicken Wing Like Sophisticated German Cannibal

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    NEW YORK—Buffalo sauce dripping from its beak like blood from a baron’s walrus mustache, a local pigeon reportedly delighted in eating a chicken wing Friday as if it were a sophisticated German cannibal enjoying his forbidden delicacy. According to sources, the pigeon’s eyes took on a crazed glint, and it savored the supple tissues of its brethren fowl in a manner similar to an eccentric billionaire in a Black Forest hunting cabin indulging in human flesh. Reports confirmed that, not unlike a reclusive Bavarian nobleman who has taken in a lost American tourist after their car broke down in a thunderstorm only to serve them up to his esteemed dinner guests as a most exotic and taboo feast, the pigeon daintily picked the meat from the bone of its fellow bird with depraved glee. At press time, much like the German cannibal, the pigeon was said to have developed a peculiar and ravenous taste that could only be satiated by murdering and devouring its own kind.

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  • As FanDuel parent Flutter starts trading on NYSE, CEO expects Super Bowl bets to ‘break records’

    As FanDuel parent Flutter starts trading on NYSE, CEO expects Super Bowl bets to ‘break records’

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    Flutter Entertainment, the parent company of FanDuel, started trading on the New York Stock Exchange for the first time Monday, as the company tries to narrow the valuation gap between it and rivals including DraftKings.

    Flutter said Monday that it’s planning to make the New York Stock Exchange its primary listing and will put that to a vote of its shareholders in May. Making the NYSE its home, rather than London, will help it get included in important U.S. indexes, the company said.

    Launching Monday with the ticker FLUT, it’s targeting New York as its primary listing late in the second quarter and early in the third quarter.

    Having a New York listing will also boost its profile in the U.S., help with recruitment and retention, and access “much deeper” capital markets.

    Flutter CEO Peter Jackson spoke with Yahoo Finance about the company after it started trading on Monday. The total addressable U.S. sports betting market is expected to reach $40 billion by 2023 — but Jackson thinks that’s lowballing it. “I expect [$40 billion] will turn out to be conservative, because everything in America turns out bigger than you expect,” he said.

    And when asked about betting on the Super Bowl matchup between the Kansas City Chiefs and the San Francisco 49ers, he said, “We’ll break records in a couple of weeks time.”

    London-listed shares
    FLTR,
    -0.92%

    drifted 0.3% lower on Monday, though the stock has gained 17% this year.

    According to FactSet, DraftKings
    DKNG,
    +1.88%

    trades on 8.2 times estimated fourth-quarter sales, compared to 2.6 times for Flutter Entertainment.

    Flutter said it plans to retain its London listing, having already delisted from Euronext Dublin.

    Flutter earlier this month said that FanDuel was the “clear number one sportsbook” in the U.S. during the fourth quarter.

    Other Flutter brands include Betfair, PokerStars and Paddy Power.

    Weston Blasi contributed.



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  • Iowa Blizzard Forces Ron DeSantis, Nikki Haley To Share Hotel Room

    Iowa Blizzard Forces Ron DeSantis, Nikki Haley To Share Hotel Room

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    ORILLA, IA—With flights grounded and roads buried under inches of snow, blizzard conditions in Iowa reportedly forced Republican primary opponents Ron DeSantis and Nikki Haley to share a hotel room Friday. “Seriously? There’s not even a sofa?” said Haley, who groaned and returned DeSantis’ brooding scowl with a fiery glare of her own as the pair entered the cramped roadside motel room and surveyed its shabby conditions. “You’re not happy with this? Well, neither am I, Ron DeSantis! Believe me, this is the last place on earth I’d like to be right now! There’s no way in hell I’m sleeping on the floor, so let’s just put a blanket down the middle and agree not to cross that line. Now, I’m going to take a shower. You better not look, or you’re dead!” At press time, reports confirmed the two had locked eyes and shivered after accidentally brushing hands.

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  • This New Jersey financial pro just won nearly $500K on a sports bet. He'll use it to pay off student loans.

    This New Jersey financial pro just won nearly $500K on a sports bet. He'll use it to pay off student loans.

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    After winning nearly $500,000 on a $5 sports bet, a New Jersey financial adviser said he is planning to follow some of the advice he gives to clients and put the money to good use.

    Travis Dufner, a 32-year-old adviser with Millstone Financial Group in Millstone, N.J., is the bettor who has stepped forward to say he won the $489,378.01 parlay payoff. The wager involved picking 14 players who would score a touchdown over the holiday weekend’s NFL games.

    When…

    Master your money.

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  • Why Restaurateur Jack Gibbons Loves Confrontational Customers | Entrepreneur

    Why Restaurateur Jack Gibbons Loves Confrontational Customers | Entrepreneur

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    Opinions expressed by Entrepreneur contributors are their own.

    Experience is everything.

    That’s the underlying belief of FB Society, a Dallas-based hospitality company operating numerous restaurant concepts that are intrinsically innovative and scalable. FB Society CEO Jack Gibbons’ history of scaling unique restaurant concepts is marked by a pragmatic understanding that profit is not just desirable, but an essential element for expansion. He emphasizes that the decision to grow a restaurant must be earned through the establishment of a financially viable and culturally rich foundation.

    FB Society knows a lot about building successful restaurant brands. The company developed, scaled, and sold the extremely popular Twin Peaks chain as well as Velvet Taco (of which they are still investors).

    “Whether it’s the culinary side or the experiential side, it’s got to be something that you ask, ‘why should it exist?’,” the CEO said about developing new concepts. “Because the last thing the world needs is just another restaurant.”

    In this interview for Restaurant Influencers with Shawn Walchef of Cali BBQ Media, Gibbons asserts: “If you don’t build margin into your brand, you can’t hire the best people, you can’t buy the best products, you can’t run great campaigns, and it gives you zero flexibility.”

    “The first thing is you just got to run one great restaurant and it’s got to make sense financially.”

    D.N.A. stands for Differentiation, Nuances, Attitude

    Jack Gibbons places a premium on a brand’s D.N.A., which stands for Differentiation, Nuances, and Attitude.

    This deliberate approach ensures that as the company expands, it retains its uniqueness and doesn’t lose its soul.

    Gibbons integrates the brand’s DNA into every aspect of the business, sharing it with the team and incorporating it into training. He believes that decisions, even at the management level, should be aligned with the brand’s fundamental D.N.A.

    “We create a DNA that’s actually written down on paper, and it’s really the reason a brand should exist,” articulates Gibbons. “We share the DNA with the team. We make it a big part of the training. We make it part of something you celebrate all the time.”

    In the realm of industry feedback, Gibbons adopts an uncommon perspective. He values confrontation and sees direct feedback, even when negative, as a requirement in order to improve.

    Gibbons challenges the industry norm by publicly responding to every Yelp review, whether positive or negative, viewing it as an opportunity to show customers genuine appreciation and a commitment to continuous improvement.

    This approach reflects his belief that embracing criticism is vital for the growth and excellence of management teams in the competitive restaurant industry.

    “I love this feedback. I could just ignore it if I choose to, or I can act upon it,” he says. “If you truly value your customers, but you say only when it’s something that’s positive, then that’s a bunch of bull***. Because the reality of it is we don’t execute perfectly every day.”

    The straightforward, no-nonsense approach to development is what has helped catapult Jack Gibbons to the top of the industry.

    With energy for growing concepts still running high, he shows no signs of slowing down.

    In his words, “There’s just so much to learn.”

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    Shawn P. Walchef

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