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Tag: French

  • Best Of Houston® 2025: Best Fancy Burger – Houston Press

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    Best Fancy Burger: Chardon

    Melty raclette. Velvety onion fondue. Crispy watercress. And earthy black truffle. That’s what you’re in for when you order the signature Black Truffle Wagyu Steak Burger at The Thompson Hotel’s sophisticated French spot. With a sidecar of golden duck fat fries and a bright, simple salad, it’s best washed down with a bold red or opulent olive brine martini (whether or not you add the caviar bump is up to you).

    1711 Allen Parkway 

    346-560-4180

    chardonhouston.com

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    Houston Press

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  • Muse Chef-Owner Fardad Khayami Names His Top L.A. Dishes

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    Food and art meet at the precocious 24-year-old’s French-inspired restaurant

    While a student at USC’s business school, Fardad Khayami built a following when he launched Museum. The underground restaurant featuring rotating cuisines and gallery installations served 3,000 students — while accruing a 6,000-person waitlist. 

    Just as coveted is the 24-year-old chef-owner’s debut restaurant Muse, a contemporary French bistro he opened last summer on Santa Monica’s West Channel Road.

    Designed by Marc Ange, the creative destination for cutting-edge food and art houses a rotating display of artwork — from a debut exhibition by Joan Miró to current curations from Willem De Kooning. Ange created an intimate yet sultry jewel box with neutral tones and mammoth chandeliers. Read more about Muse’s design here.

    All photos courtesy of Muse
    Credit: All photos courtesy of Muse

    Designed by Marc Ange, the creative destination for cutting-edge food and art houses a rotating display of artwork — from a debut exhibition by Joan Miró to current curations from Willem de Kooning. Ange created an intimate yet sultry jewel box with neutral tones and mammoth chandeliers. Read more about Muse’s design here.

    An à la carte menu divided into four courses spotlights fresh, local produce in French-leaning dishes like veal bonbons, tomato tart and rack of lamb à la Provençal. Khayami also draws from from his multicultural experiences as an Iranian chef, raised in London.

    muse_746

    Standouts include the brioche, pesto pasta and vanilla st honore dessert — dishes Khayami even serves himself in an intimate dining experience akin to visiting his home.

    Here, the Muse chef recalls the most inspiring dishes he’s eaten in L.A.

    Seasonal Vegetables
    RVR
    “The temptation begins at the market when I see chef Travis Lett — like us, he carefully selects only the finest produce for his restaurant. After our service ends, I often can’t resist RVR, which stays open late. On a recent visit, I indulged in tempura yellow beans, beautifully peeled tomatoes and a mixed rice with shiitake mushrooms and Jimmy Nardello peppers.”

    Prices vary, 1305 Abbot Kinney Blvd., Venice, rvr.la

    Koobideh Sandwich
    Attari Sandwich Shop

    “The crisp bread gives way to juicy koobideh, then comes the crunch of a Persian pickle. Just when I think I’ve tasted it all, I’m swept away by the smell of fresh basil packed inside. This sandwich is more than a meal — it’s a reminder of the moments I live for. Attari has a special place in my heart and similarly with the vast Persian community in Westwood.”

    $17.99, 1388 Westwood Blvd., Westwood, attarisandwiches.com

    Risotto Camouflaged as Pizza
    Gucci Osteria

    “Earlier this year, chef Mattia Agazzi joined us in feeding firefighters during the Palisades fires. Beyond his generosity, he continues to inspire me as a chef, host and man. His playful yet refined signature dish — a risotto ‘disguised’ as a pizza — strikes the perfect balance of umami, sweetness, acidity and richness. It’s cooking with love made visible, and it reflects the joy he brings to his kitchen.”

    $48, 427 N. Rodeo Drive, Beverly Hills, gucciosteria.com

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    Jasmin Rosemberg

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  • This One-Pan French Chicken Is the Coziest Dinner (Perfectly Classic!)

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    Kelli FosterCulinary Producer

    I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I’ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen.

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    Kelli Foster

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  • My Creamy French Chicken Meatballs Are All I Want for Dinner Right Now

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    Rachel PerlmutterCulinary Producer

    I’m a recipe developer, food stylist, and content producer. I’ve spent the past seven years at meal kit companies like Marley Spoon and Dinnerly, teaching at food nonprofits, and doing a little farming. Originally from Houston, I live with my partner, dog, cat, and rabbit. We all love local, seasonal produce.

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    Rachel Perlmutter

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  • What We Love About Alexandra Brown Chang’s By Invitation Only

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    Welcome to La Danse des Débutantes, where 16 stellar young women compete for the title of Debutante of the Year! You’re cordially invited to attend this ultra-exclusive ball in Alexandra Brown Chang’s new YA novel, By Invitation Only!

    Inspired by the real-life Le Bal and the author’s own debutante experience, By Invitation Only follows two teens who would do anything for the prize. The unexpected new arrival Piper Woo Collins needs to win to fund her college tuition. The rich and popular nepo baby Chapin Buckingham needs to prove her worth to her mother.

    We live for the fashion moments and the stunning French backdrop in this book. Here are three things we love about By Invitation Only by Alexandra Brown Chang!

    By Invitation Only by Alexandra Brown Chang
    Image Source: Simon & Schuster

    Book Overview: By Invitation Only

    Summary: Every year, a hand-selected group of young women travel to Paris to make their debuts into high society at La Danse des Débutantes, the most exclusive debutante ball in the world. Being wealthy, royal, or famous gets you into the pool of potential debutantes, but only La Danse decides who is truly worthy of attending.

    Chapin Buckingham, the daughter of two Hollywood legends, is one of the lucky few chosen to attend. Chapin’s not usually a society girl, but she has her reasons for wanting to be crowned Debutante of the Year. Her chances seem good…until a fellow debutante creates a PR nightmare that has the eat-the-rich cohort calling for La Danse’s cancellation.

    Enter Piper Woo Collins. As the daughter of an EMT and winner of the International Science Fair Prize with a profile in Teen Vogue, Piper is the perfect, down-to-earth person who could restore La Danse’s reputation. But Piper isn’t interested in becoming a debutante—until they offer her a college scholarship…if she wins Debutante of the Year.

    In competition for the crown, Piper and Chapin have every reason to clash. But at La Danse, everyone wants something. Piper and Chapin might just need each other to go from pawns in a game to ruling the board…

    The Dazzling Drama

    With 16 young women vying for the same prize, there’s bound to be drama. Luckily, we get all the details from both Piper and Chapin’s sides. Even thrust into a new world of glitz and glam, Piper is a natural in front of the camera. Her down-to-earth personality makes her the most favored to win, despite her poor background. On the other hand, Chapin has it all: wealth, fame, and the world at her fingertips. Everything except her mom’s approval. She’s willing to resort to underhanded tactics to outshine everyone, especially Piper.

    Piper’s Budding Romance

    Paris is the City of Love, after all! By Invitation Only has the sweetest romance between Piper and her cavalier Dalton, who also happens to be Chapin’s older brother. (How’s that for fueling the drama?) They have so much in common and often nerd out with each other. Dalton shows Piper all his favorite spots in Paris, including the Louvre. Even so, Piper can’t risk pursuing a relationship with Dalton without risking her position at La Danse and possibly her whole future.

    Piper And Chapin’s Friendship

    We knew these girls would warm up to each other eventually! Despite Chapin’s attempt to sabotage Piper and the rocky start to their acquaintance, the two of them bond over their common goals and reasons for being at La Danse. Chapin helps Piper with her wardrobe. Piper helps Chapin from being ambushed in an interview. They are great listeners and eventually build a trust so strong not even a last-minute scandal can break it. We’re so glad they both get to follow their dreams in the end, in a much better position than when they first met.

    Centered around the world’s most exclusive debutante ball, By Invitation Only by Alexandra Brown Chang tells a dramatic story of high fashion, fierce competition, and female friendships.

    By Invitation Only by Alexandra Brown Chang goes on sale September 2nd, and you can order a copy of it here!

    Did you enjoy our review of Alexandra Brown Chang’s By Invitation Only? Let us know your thoughts on Twitter, Facebook, and Instagram!

    Want to hear some of our audiobook recommendations? Here’s the latest!

    TO LEARN MORE ABOUT ALEXANDRA BROWN CHANG:
    INSTAGRAM | TIKTOK | WEBSITE

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    Julie Dam

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  • Inside Old Town’s Demure, Yet Mindful Modern French Fortress

    Inside Old Town’s Demure, Yet Mindful Modern French Fortress

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    Gavroche, a modern French restaurant from Jason Chan — one of the city’s most beloved industry figures — debuts in Old Town. The narrow space has been transformed into a cozy, yet comfortable 32-seat restaurant with a chef’s counter. The counter won’t be activated immediately as Chan says he hopes to provide guests with an omakase-style option.

    The chef’s counter service could include a la carte choices like hamachi nicoise, duo of foie gras, and turbot au four beurre blanc. Chan, who opened restaurants like Juno, Kitana, and Butter, says he scanned every menu from every French restaurant in Chicago. For the most part, they were the same, filled with classic fare. While Garvroche will honor the classics, Chan says there’s a new for contemporary cuisine to mimic what’s going on in Paris this minute. He’s brought on Mitchell Acuña to executive his vision. The chef is an alum of Boka, North Pond, and Sixteen. Chan is eager to see Acuña take chances and to give diners something they don’t expect. Chan tells Eater that Gavroche will either fill a nostalgic niche for customers who miss French haunts like Bistrot Margot — the French restaurant that closed nine years ago a few blocks south on Wells Street — or they’ll break new ground and draw a crowd excited to for something new.

    Classic opera cake is among three desserts on the menu from star pastry chef Christine McCabe. Beyond working at Charlie Trotter’s, McCabe has started a few bakeries including the Glazed & Infused doughnut chain and Sugar Cube, a sweets stall collaboration with Chan out of Time Out Chicago Market food hall.

    Chan says he isn’t done and has some ideas — perhaps a speakeasy-style bar that goes beyond just a gimmick entrance. For now, tour his latest and check out the menu. Old Town once more has a French restaurant, as Gavroche is open.

    Gavroche, 1529 N. Wells Street, open 4:30 p.m. to 11 p.m. daily, except closed on Tuesday.

    The garage door remains for better weather.

    It’s an eclectic space.

    A back wall with wine and a chandelier.

    A framed oval picture and two empty candle holders

    A bankers light with a book underneath mounted on a brick wall painted white.

    The wall of a bathroom with framed photos.

    The wall of a bathroom with framed photos.

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    Ashok Selvam

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  • A Contemporary Spin on French Cusine Heads to Old Town

    A Contemporary Spin on French Cusine Heads to Old Town

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    Jason Chan wants to fill a void in Old Town, one that’s existed for nine years after Bistrot Margot closed along Wells Street. Chan, one of the most beloved figures in Chicago’s restaurant scene, is known for his love of martial arts almost as much as his affability. He’s now opening a 32-seat French restaurant in October at a space a few blocks from Bistrot Margot.

    Old Town may have a French bakery in La Fournette, but Margot’s closure left the neighborhood without a French restaurant — the closest a mile north in Lincoln Park at Lettuce Entertain You Enterprises’ Mon Ami Gabi. Chan will rectify that when he opens Gavroche late in September at 1529 N. Wells Street. Chan’s travels over the last two years have sent him to Japan, Italy, and Spain, but he says his time in Paris left the biggest impression. While in France, Chan says he witnessed a culinary revolution that spun away from the bistros Chicagoans associate with French food.

    “Of all the places, what I really loved the most were just tiny mom-and-pop, the 20- or 30-seat restaurants that had maybe five employees,” Chan says.

    Gavroche — also a character from Les Misérables — will offer a “contemporary, modern version of French food” without “the heavy creams and butters and seven mother sauces,” says Chan. The menu will have about 18 items with seven daily specials. About four of the specials will be classic dishes, what most envision when they crave French food, Chan says. Chan says he made a spreadsheet of Chicago’s 17 French restaurants and found most of them had the same menus. One way of distinguishing a menu is embracing how African influences have impacted French cuisine. All in all, Chan wants his new restaurant to disrupt with innovation: “Bistro is not rocket science,” he says.

    The menu at Gavroche will include dishes like charred French radishes with salted butter, fennel pollen, and a warm demi-baguette; a “niçoise” hamachi sashimi with egg yolk confit, seasonal vegetables, petit lettuce, pickled pearl onion, and white anchovy vinaigrette; and turbot au four beurre blanc with Polanco caviar and smoked crème fraîche beurre blanc.

    There will be a four-seat counter. There are no plans for a tasting menu, but if Chan sees one of his chef friends or someone he knows who would appreciate something a little extra, he’ll seat them at the counter and curate a menu omakase style: “It would kind of be like a secret deal that’s not a secret,” Chan says.

    Chan took a corporate job during the pandemic, and found love — he’s engaged. His fiance, Heather Blaise, is also a designer and is working on the restaurant, the former Old Town spinoff of Fish Bar. Chan’s resume includes serving as the general manager of Kitana, giving the chain someone with deep Chicago roots. He also opened Juno, the sushi restaurant in Lincoln Park. He’s worked for several restaurant groups, including DMK, and opened Butter in 2005 in West Loop. He comes from a legacy of restaurants as his parents ran several restaurants around Chicago, including a Jewish deli in Lakeview, an Irish pub in Andersonville, and a coffee shop in the Loop. Chan independently developed a love for French cuisine, working in the mid-’80s at L’Escargot in the Allerton Hotel off the Mag Mile. His parents pushed him away from working in the kitchen, wanting him to enter the professional ranks as a doctor or attorney. They gave Chan the least desirable jobs hoping he would be repulsed when he was a youngster. It backfired.

    “Buddy, when you’re when you’re in a 3,500-square-foot Irish pub by yourself, and it’s Saturday morning and you’re pissed because all your friends are in pajamas, eating cereal, and watching cartoons, and you’re cleaning a fucking restaurant bar,” Chan recalls. “After three months of crying and hating it every time I did it, I would pretend I was a chef when I was in the kitchen, I would pretend I was the manager when I was sweeping the floor.”

    While Chan serves as the inspiration for the restaurant, he’ll delegate cooking responsibilities to Mitchell Acuña. Chan was impressed by Acuña’s willingness to learn, and the chef worked at Boka, North Pond, and Sixteen. Chan spoke with Sixteen chef Nick Dostal who gave Acuña his endorsement as the two worked together at the Trump Tower restaurant when it was worthy of a Michelin star. Also joining the team is pastry chef Christine McCabe. McCabe worked at Charlie Trotter’s and worked with Chan prior, most recently at their Time Out Market Chicago stall, Sugar Cube. Chan says the pandemic led to the sweet shop’s demise just when the sweets shop began to find traction in 2020. McCabe will bake the breads and eventually be in charge of upcoming brunch and lunch menus.

    Reservations will only be accepted for groups of six or more — Chan wants to encourage walk-ins. He also wants to offer late-night dining. They have a 2 a.m. liquor license and intend to make use of it. He’s also sowing the seeds for more projects. He loves the history of Prohibition and says he has an idea for a speakeasy bar, one that eschews gimmicks for a genuine slice of history. He also has an idea for a fast-casual restaurant.

    Gavroche, 1529 N. Wells Street, planned for late-September opening.

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    Ashok Selvam

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  • Family of Trader Joe’s store manager killed by LAPD receives $9.5 million settlement

    Family of Trader Joe’s store manager killed by LAPD receives $9.5 million settlement

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    The city of Los Angeles will pay nearly $40 million to settle three lawsuits alleging abuses by the LAPD, including a case brought by the family of a Trader Joe’s manager accidentally killed by a police officer who was firing at a fleeing suspect.

    Melyda “Mely” Corado was fatally shot in 2018 at the Silver Lake store where she worked. Her father and brother sued the city and the officers involved in the shooting, alleging that they opened fire recklessly into the crowded store.

    The $9.5 million settlement with the Corado family, which was previously negotiated but hadn’t been disclosed, was the smallest of three payouts the City Council approved on Friday.

    The others were:

    • $17.7 million for the family of Kenneth French, a 32-year-old mentally disabled man fatally shot by an off-duty LAPD officer inside a Costco in Corona in June 2019.
    • $11.8 million for James Simpson, an elderly man who sustained a traumatic brain injury after being struck by a traffic signal pole toppled in an accident caused by an LAPD detective who ran a red light.

    The council approved all three settlements unanimously.

    In a statement released through their attorneys, Corado’s family members said they would “keep her memory alive always.”

    “Nothing will bring Mely back to us and we are forever heartbroken by her violent death caused by those who are meant to protect and serve the community,” the statement read. “We hope this settlement sends a loud message to LAPD and all law enforcement agencies across the country that officers must account for their surroundings when firing their guns.”

    The family’s lawyers called the settlement the largest pretrial payout ever in an LAPD shooting case.

    “Mely’s death was entirely preventable if the officers had followed their training and accounted for their background while firing,” said attorney Neil Gehlawat. “Officers must look at the dangers posed to bystanders when using deadly force, and the officers here failed to do that.”

    Corado was fatally shot on July 21, 2018, as two police officers pursued Gene Evin Atkins, suspected of shooting his grandmother and his girlfriend and then taking the younger woman hostage. Atkins led police on a lengthy pursuit in his grandmother’s car, during which he shot at officers, ran red lights and collided with multiple vehicles, prosecutors alleged.

    The chase ended at the Trader Joe’s on Hyperion Avenue. Atkins stopped the car and ran toward the store, which was crowded with Saturday afternoon shoppers.

    Atkins shot at the officers, who returned fire as he entered the store. One of the officer’s bullets struck Corado, killing her. Atkins was wounded in the arm, but he held shoppers and employees hostage inside the store for three hours before surrendering. His trial is pending.

    The LAPD came under harsh criticism for shooting a bystander, which then-Chief Michel Moore described as “every officer’s worst nightmare.”

    In the French case, the $17.7 million payout is roughly the same amount awarded by a federal jury in 2021 after Officer Salvador Sanchez was found to have used excessive and unreasonable force. Sanchez, who was later fired, was off-duty when he and French got into a confrontation in a line to sample sausages.

    Sanchez’s attorney claimed during the federal trial that he was knocked to the ground during the encounter and believed that French was armed. Sanchez’s rounds killed French and wounded his mother and father.

    The Police Commission found that Sanchez violated department policy. Sanchez also faced criminal manslaughter and assault charges, but the prosecution ended in a mistrial earlier this year. A call to the French family’s attorney went unreturned on Friday.

    Simpson sued the city after sustaining numerous injuries when LAPD detective Alex Pozo ran a red light in Chino while driving a city-owned vehicle in August 2020. The driver of an SUV swerved to avoid colliding with Pozo and crashed into a traffic pole, which fell on top of Simpson, 70, as he walked on the sidewalk.

    The city council voted not to approve a settlement for an LAPD sergeant who sued after being repeatedly disciplined over controversial posts on his personal Facebook and Instagram accounts. The sergeant, Joel Sydanmaa, accused the LAPD of singling him out for punishment for expressing political viewpoints they didn’t like.

    “We rejected their suggestion, and we asked them to go to trial,” Councilmember Bob Blumenfield said.

    Sydanmaa’s attorney, Caleb Mason, said he was “disappointed” that city officials apparently backtracked on what he described as a signed settlement agreement.

    “My client waited three-and-a-half years for a trial date and then he agreed to vacate that trial date two weeks before his trial, based on the word of high level city attorney officials — he trusted them,” Mason said.

    Friday’s payouts add to the more than $171 million in taxpayer money spent since 2019 to resolve legal claims accusing the LAPD of wrongful death, excessive force, negligence, discrimination and more, according to records from the L.A. City Tttorney’s office.

    That figure could grow because the city is appealing several sizable payouts, including the $4 million that a jury awarded to then-Capt. Lillian Carranza, who sued over a nude photograph that was doctored to look like her and shared with coworkers.

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    Libor Jany, David Zahniser

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  • Marijuana Is A Big Non At The Paris Olympics

    Marijuana Is A Big Non At The Paris Olympics

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    Marijuana is a HUGE no for Olympics athletes – and for guests visiting Paris, it is also a French non (wink wink).

    Like most sporting organizations, cannabis use, even for medical reasons, is a big no go for athletes. The Olympics are no exception. While the WADA guidance says they can use the cannabidiol (CBD), athletes are prohibited from consuming any natural or synthetic cannabinoids in the time leading up to a competition. US sprinter Sha’Carri Richardson was dismissed from the Tokyo Olympics because she tested positive. So again, marijuana is a big non at the Paris Olympics. And it is still illegal in France, so for visitors, it is also a big French non (well – wink wink)

    RELATED: Take These Car Cocktails For A Spin

    Like most major cites including London, Delhi, Tokyo, and Rome, just because it says on things on the books, doesn’t mean the local population adheres to what it says. The illegal black market is a vast multi-billion industry in most of Europe, most of South America and parts of Asia.  Canada is fully legal and the US is a patchwork with both approved and illicit markets. While traveling aboard with marijuana on you can be spotty, in the country you can usually find it pretty easy. Just be careful and go with you gut on trusting people.

    Cannabis use is illegal in France. But like it most countries, marijuana continues to a widely used drug for both recreational and medical reasons.  It is not uncommon in the trendy Maris, at football stadiums or even on the famed Avenue des Champs-Élysées to catch a whiff. And with gummies and vapes, it has blended into the Paris scene with hardly anyone noticing or caring. It is reported the country’s population are among the largest consumers of cannabis worldwide. Possession of cannabis has been somewhat decriminalized in France, with minor offenders potentially being served with fines.

    RELATED: Cannabis Can Help Soreness After Summertime Activities

    However, prison sentences of up to one year are still possible for people found in illegal possession of cannabis especially those looking to sell.

    The International Olympic Committee (IOC) technically has no problem with athletes legally having a few drinks. But of course, the focus is on performance, so drinks would come at the end of the games.

    While there is reference to the original games in Ancient Greece, the ones we watch really started in 1896 in Athens and are overseen by the International Olympic Committee.

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    Terry Hacienda

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  • Future French Aircraft Carrier – Wicked Gadgetry

    Future French Aircraft Carrier – Wicked Gadgetry

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    The French Navy plans to replace its aging Charles de Gaulle carrier with a new aircraft carrier concept known as the PANG (porte-avions de nouvelle génération). A trio of French firms was recently awarded the first long-lead contract to produce the main components of the nuclear boiler rooms for the next generation aircraft carrier. Construction of the PANG is expected to begin in 2031 and projected to enter service in 2038.

    The design of the PANG is slightly similar to the US Navy’s Ford Class carriers and will be nuclear powered like its predecessor the Charles de Gaulle and include an electromagnetic aircraft launch system (EMALS). Aircrafts planned for the new carrier include the Rafale M and the Future Combat Air System (FCAS) a sixth-generation fighter aircraft and weapon systems being developed by a European consortium comprising France, Germany and Spain.

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    Kyle

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  • Inside Fulton Market’s Flowery French Streetside Bar Where Fondue Rules

    Inside Fulton Market’s Flowery French Streetside Bar Where Fondue Rules

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    For a city that loves bars as much as Chicago, seeing more bars open is not only a sign of warmer weather, but also a sign of pandemic recovery. Bar La Rue, the new venue opening this week on the ground floor of the new 800 Fulton Market tower at the northwest corner of Halsted and Fulton, provides a shining example.

    The entrance lies west of the intersection at the corner of Green and Fulton, around the corner from DineAmic Hospitality Group’s French restaurant, which opened in March — La Serre. But Bar La Rue is a bit more casual. There are huge windows ideal for people watching as characters make their way up and down Fulton. The customer video displays blend into the aesthetic.

    But what sticks out in the decor, meant to evoke a French streetside bar are the flowers. So many faux flowers. They’re hanging from the ceiling. They’re on the wall. Chicago’s climate is far from tropical and flowers aren’t cheap, so it’s understandable. There is a newly planted real tree growing outside the door. Come wintertime, Bar La Rue’s colorful bouquets, real or not, may provide an escape from Chicago’s wintry mix. DineAmic founders David Rekhson and Lucas Stoioff say brunch will also eventually play a big part in the space’s plans.

    Bar La Rue occupies 3,000 square feet.

    Even more remarkable than the botany is another passion for Rekhson — fondue: “When is it not a good time to dip something in cheese?” he says.

    “In the last two years, he’s been very pumped about that,” Stoioff adds.

    Sharing cauldrons of hot and bubbly cheese was another pandemic no-no. DineAmic staffers and Stoioff know how worked up Rekhson can get, talking about how hard the culinary staff has worked on perfecting their cheese blend: “It’s got this perfect, you know, the perfect garlic kind of fragrance that first coats the bowl and a really nice blend of kind of gruyere and sharp cheddar,” Rekhson gushes. “It’s just… it’s creamy.”

    A smattering of plates.

    Fondue is a big deal.

    Four drinks on a tray.

    Patio pounders and classic riffs on French drinks make up the recipe.

    Beyond the fondue, Bar La Rue’s menu sports “bougie chicken tenders.” It comes with a creme fraiche ranch which melds Midwest and French sensibilities with a scoop of caviar. A server wearing white gloves will present the tenders to the table. A smash burger on brioche made with beef from Slagel Family Farms arrives in a bowl of melted cheese for dipping. There are also kale and apple salad with French feta and a champagne vinaigrette. Their version of a Caesar salad comes with British croutons.

    The cocktails are light, a blend of French classics and patio pounders with drinks like a French martini with fresh chamomile and blackberry and a rum punch. Visitors will find a DJ booth, a hallmark of DineAmic’s projects, hidden in plain sight. Late-night food service, perhaps until midnight — is upcoming. They’ll slowly extend hours depending on demand: “As the night goes on, you know being on a very busy corner, we’ll see this cocktail forward, heavy, indoor-outdoor bar space unfold,” Stoioff says.

    Walk through the space below.

    Bar La Rue, 820 W. Fulton Street, opening Thursday, April 18, hours are 11:30 a.m. to midnight on Monday through Thursday; 11:30 am. to 2 a.m. on Friday and Saturday; 5 p.m. on Sunday with weekend brunch coming soon at 11 a.m.

    DineAmic has worked for months on the perfect cheese blend for fondue.

    Not everything comes with melted cheese.

    Yes, that’s a smash burger in a bowl of melted cheese.

    The lobster roll is also meant to be a highlight.

    The French Martini comes with fresh chamomile and blackberry.

    The Rosemary Paloma.

    Rum Punch

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    Ashok Selvam

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  • Chef Paul Virant Will Return to His French Roots

    Chef Paul Virant Will Return to His French Roots

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    2024 is off to a roaring start for chef Paul Virant, the venerable hospitality veteran who in January won Chef of the Year at the local Jean Banchet Awards.

    On the heels of this victory, and around five months after he closed pioneering suburban restaurant Vie in Western Springs, Virant is deep into preparations for a new spot in the same village around 20 miles west of Chicago. Construction is well underway at Petite Vie, a French cafe and brasserie, which he aims to open by late spring at 909 Burlington Avenue, perched just around the corner from Vie’s former home.

    Virant doesn’t dwell on sentimentality about Vie’s closing, which after 19 years “just didn’t feel right anymore,” he says, especially in light of ongoing issues with its former landlord. This won’t be an issue at Petite Vie, as Virant purchased its Burlington Avenue building. It’s slightly smaller than Vie and will seat around 65.

    For Virant — known for hits like Japanese-influenced okonomiyaki den Gaijin in West Loop, neighborhood steakhouse Vistro Prime in suburban Hinsdale, and landmark Lincoln Park collaboration with Boka Restaurant Group, Perennial Virant — French cuisine represents a kind of homecoming. It’s the cuisine he was formally trained to cook, and after decades away from the style, it feels like a refreshing return to his roots. He’s also observed a French culinary void in the area following the 2021 closure of Mon Ami Gabi, a suburban outpost of Lettuce Entertain You Enterprises’ bistro in Lincoln Park.

    “When I opened Vie in 2004, I was 34 years old, and like a lot of chefs who have that opportunity, you want to [cook food] that’s innately your own,” he says. “That was great, but years have gone by and for anybody in a creative field, it’s nice to be able to do something different.”

    A menu isn’t yet finalized, but for culinary inspiration, Virant recently took a trip to France — his first since 1995 — which generated ideas like a selection of quintessential hors d’oeuvres (think “little potted things,”) like duck liver mousse and smoked salmon rillettes alongside pickles and crispy lentils designed to whet the appetite. He also encountered a tweaked version of oefs mimosa, or classical French deviled eggs, that will make its way onto the menu at Petite Vie. Instead of traditional hard-boiling, his team will soft-boil the eggs to create a delectably jammy texture and top them with a delicate crab salad or seasonal vegetables.

    As this new project shows, Virant remains enamored with feeding patrons outside the city limits — a population that has seen a dramatic increase in options since Vie’s mid-aughts debut. He’s welcomed that change and has watched with great interest as urban restaurateurs have expanded into the suburban landscape.

    “[That’s] a good thing,” says Virant. “In rural parts of Europe, there’s great food everywhere. I do think there has been a lot of great food in the suburbs — obviously, I’m biased — but now there’s just more of it. I don’t think you can get away with mediocre, or even just above average. There’s too much competition and you’re going to get squeezed out.”

    Petite Vie, 909 Burlington Avenue in Western Springs, Scheduled to open in spring.

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    Naomi Waxman

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  • The Top French Fries for Munchies in Chicago

    The Top French Fries for Munchies in Chicago

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    This newish neighborhood restaurant from Matt Sussman (Table, Donkey, and Stick) features a very strong contender for the best fries in all of Chicago — perfectly crispy on the outside with impossibly creamy interiors. A tweak on the popular frites at shuttered all-day spot Cafe Marie-Jeanne, Attagirl’s version is already a top menu performer, served alongside seared foie gras, smoked duck, mussels, and more.

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    Ashok Selvam

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  • Chicago’s Best French Brasseries and Bistros

    Chicago’s Best French Brasseries and Bistros

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    Fancy and intricate French dishes are always a pleasure but sometimes all you need is a cup of coffee, a croissant, and prime views. This breakfast and lunch café inside The Peninsula offers a casual setting that’s ripe for people-watching in the heart of downtown. Though the menu includes items like tarte flambée, quiche lorraine and baked mac and cheese, the restaurant’s bakery is its biggest standout. No matter how full you may be, save room for the beautiful macaroons, cakes, and pastry selection.

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    Samantha Nelson

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  • I Asked Parisians—These 6 Shoe Trends Are Everywhere

    I Asked Parisians—These 6 Shoe Trends Are Everywhere

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    It doesn’t take a rocket scientist to deduce why French style is so good, but it does take an expert eye to spot what makes it so good. For one, the people in Paris are always ahead of the curve. Since the greatest minds behind industry-leading houses from Saint Laurent to Valentino are based in Paris, it gives the city, and the whole of Europe, a leg up over us when it comes to what’s new and next. All that is to say whatever the women in Paris are wearing now is what the rest of us in the U.S. will want to wear in a few months’ time.

    While we could easily scroll on social media, we went straight to the source to uncover what it is Parisians are reaching for in real time—specifically, which shoe trends they’re into now. We chatted with the admin behind popular street style account @parisians.in.paris, who are always capturing the sneaky snapshots of people all over the City of Light. “The Parisian woman is full of surprises and extremely versatile,” they shared. “This is my favorite aspect of street style in Paris. The same women can go from Uggs to Adidas Sambas to cowboy boots to chunky loafers to knee-high boots or Salomon sneakers.” In other words, Parisian women rarely adhere to the stereotypes of French style—they have range.

    Our insider continued to note that each time they spot these shoes, they’re styled very differently, either dressed down or dressed up, at the supermarket or in the office. It’s also about surprising shoe combinations: chunky loafers with baggy jeans, a pair of Sambas with a skirt, or cowboy boots with a sporty look. Ahead, discover the six shoe trends that are running rampant in Paris right now, and shop accordingly if you’re so inspired.



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    Anna LaPlaca

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  • I Guarantee This Is the Best French Onion Soup You’ll Ever Make

    I Guarantee This Is the Best French Onion Soup You’ll Ever Make

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    Melissa Gaman is a recipe developer, editor, and food writer living in Jersey City, New Jersey. She loves to bake, especially bread, cookies, and anything chocolatey. Her sourdough starter came from Alaska and is rumored to date back to the Gold Rush. Outside of the kitchen, she loves to grill, smoke, and cook over live fire. Potatoes are her desert island food.



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    Melissa Gaman

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  • How French Women Are Wearing Their Favorite Black Leather Jackets Right Now

    How French Women Are Wearing Their Favorite Black Leather Jackets Right Now

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    I can’t help it—every time I’m looking for fresh ways to wear even the most basic of fashion pieces, I turn to my favorite French style muses for inspiration. I know I’m not alone in this because, no matter how cliché, these women just have a knack for making everything look painfully chic and effortless. Enter the black leather jacket. I’ve been wanting to wear my latest leather outerwear acquisitions without my outfits feeling stale, so to the chic Parisiennes I turned.

    Whether it’s a black leather bomber, a moto jacket, a blazer, or another cut, I found some incredibly cool and elevated looks straight from Paris to get the styling juices flowing. No, it’s not just a bunch of denim looks—they’re are some great ways to wear the classic outerwear with everything from skirts to trousers as well. Keep scrolling to check out eight inspiring ways French women are wearing their favorite black leather jackets this season.

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    Jennifer Camp Forbes

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  • If a French Woman Shopped the Limited-Time Nordstrom Sale, She'd Buy These Items

    If a French Woman Shopped the Limited-Time Nordstrom Sale, She'd Buy These Items

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    It’s no secret that French style is often top of mind for editors and fashion lovers in general. Parisian women are revered for their chic, classic style that feels effortless all at once, so who could blame anyone for wanting to emulate it? When I shop, especially during sale times, I like to keep an eye out for pieces that are quintessential to French style since I know they are guaranteed to get a lot of wear and likely a lot of compliments.

    This was exactly my mindset when putting together a roundup of the best pieces from the Nordstrom limited-time sale. I asked myself, “What pieces would a French woman buy from this sale?” while perusing the discounted selection. I narrowed it down to five key pieces that would answer that very question. Keep scrolling to shop French girl–inspired sale pieces that caught my eye, from chic coats to elegant sweaters.

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    Jennifer Camp Forbes

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  • The Secret to Better Desserts? This $3 French Pantry Staple

    The Secret to Better Desserts? This $3 French Pantry Staple

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    So many wonderful fall ingredients have made their way into my tiny kitchen. While pumpkin spice everything and caramel apple anything is all the rage across the U.S., in Europe it is all about chestnuts — more specifically, desserts made with chestnut purée. 

    This time of year, you’ll find them in every high-end patisserie in France. Top pastry chefs go hunting in the woods for chestnuts, which they then turn into a sweet and sticky purée. It’s used in decadent, indulgent desserts like Mont Blanc, where it’s piled on top of a buttery tart shell (along with whipped cream). 

    In all honesty, this might be my favorite French dessert. But like many great French desserts, it involves a lot of components and time spent in the kitchen — something I’m not fond of, despite being an avid baker. As much as I like to think about making everything from scratch, I have to admit that when it comes to this dessert, I take several shortcuts. I buy buttery tart shells, whipped cream (or mouse), and ready-made chestnut purée.

    The chestnut purée is so beloved in France and the alpine regions of Switzerland that you can find ready-made chestnut purée (named “marron purée”) in jars and even tubes next to the jams and honey in the supermarket aisle. These days, you can also order both online. How doubly convenient!

    What’s So Great About Clement Faugier Chestnut Spread?

    One of the best and most common, readily available tubes of chestnut purée is the one by Clement Faugier. It’s my go-to choice when making any dessert with chestnut purée. It’s made in the company’s factory in Ardeche, a region in France known for growing chestnuts.

    I like that it comes in a tube, too: In Europe, most chestnut desserts like the Mont Blanc require the chestnut purée to be squeezed out of a piping bag and in tiny little noodle-like strips. For less-experienced bakers, you don’t need to mess around with any other tools; you just simply squeeze it straight from the tube!

    The chestnut purée also comes in cans (and in bulk!), which makes it perfect for desserts that call for more of the deliciously sticky-sweet paste.

    What’s the Best Way to Use Clement Faugier Chestnut Spread?

    In Switzerland, the sweet ingredient is commonly found in ski resorts (alongside fondue), which is where I get my inspiration from. Rather than being too precious, I take a cue from the Swiss slopes and embrace simplicity: I place hard meringues at the bottom of a glass jar, dollop lots of whipped cream over the meringue, and then squeeze the entire tube of chestnut purée on top — et voila! Dessert made in a flash.

    Rather than using cream, try spooning the chestnut purée as the filling in your next Swiss roll or Yule log cake. After having two epic desserts, featuring chestnut ice cream (at Le Vieux Chalet in Switzerland and Petri in Stockholm), I went home to recreate the from-scratch sweet with Clement Faugier’s spread. It might not be “Michelin-worthy,” but it was certainly my own culinary masterpiece.

    What budget-friendly baking staples are you stocking up on right now? Tell us about it in the comments.

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    Michelle Tchea

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  • WTF Fun Fact 13538 – Michel Lotito

    WTF Fun Fact 13538 – Michel Lotito

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    Michel Lotito, known as ‘Monsieur Mangetout’ (Mr. Eat All), was not your average eater. His diet included items that most would consider inedible: metal, rubber, and glass.

    Lotito’s extraordinary consumption habits earned him a place in the Guinness World Record for the world’s strangest diet. Among his most remarkable feats was eating an entire airplane, along with bicycles, razor blades, and more.

    The Method Behind the Madness

    Born in 1950 and passing away in 2007, Lotito’s unique eating habits began in his teenage years. He discovered his ability to consume non-food items and developed a taste for them.

    To prepare these items for consumption, he cut them into bite-sized pieces using an electric power saw. He swallowed these pieces whole, like a pill, aided by mineral oil and water to lubricate the process. Surprisingly, he managed to excrete these materials without significant problems.

    Lotito’s preparations for consuming such bizarre items were meticulous. He had an incredibly high pain threshold, which he attributed to practicing sophrology, a form of self-hypnosis and relaxation. His first experience with eating glass at the age of 16 led him to explore other inedible objects.

    What started as a simple party trick evolved into a lucrative career. Lotito performed in various shows, displaying his unique talent. He could consume items like bicycles, which he would eat over several days, and even razor blades, plates, and metal pieces.

    The Anatomy of Michel Lotito

    Lotito’s unusual diet is attributed to pica, a psychological disorder characterized by eating things that are not food. However, Lotito believed his physical makeup played a significant role in his dietary choices. He claimed to have incredibly strong teeth and powerful gastric juices that could melt metal.

    Despite his unique ability, soft foods like bananas and hard-boiled eggs caused him discomfort. While there were doubts about whether his body was genuinely different from an ordinary person’s, his long-term doctor expressed concerns about the impact of his diet on his health.

    Legacy of an Extraordinary Eater

    Monsieur Mangetout’s diet remained a fascinating and cautionary tale. He passed away in 2007 due to natural causes. The extent to which his diet influenced his health or his death remains a mystery.

    Over 15 years after his passing, Michel Lotito’s story continues to intrigue and caution new generations. As a performer, entertainer, and record-breaker, his legacy as a truly one-of-a-kind individual lives on.

    Michel Lotito’s story is a testament to the incredible adaptability and resilience of the human body. His ability to consume what most would find inconceivable not only challenged our understanding of what is possible but also provided a unique perspective on the human experience. Whether it was his mental fortitude or a unique physiological makeup, Monsieur Mangetout’s life remains a fascinating chapter in the annals of extraordinary human behaviors.

     WTF fun facts

    Source: “The man who ate metal: Monsieur Mangetout’s strange diet” — Guinness Book of World Records

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    WTF

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