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This One-Pan French Chicken Is the Coziest Dinner (Perfectly Classic!)

By Updated 1 min read
Kelli FosterCulinary Producer

I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I’ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen.

Kelli Foster

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