I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I’ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen.
Kelli Foster
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I’m a recipe developer, food stylist, and content producer. I’ve spent the past seven years at meal kit companies like Marley Spoon and Dinnerly, teaching at food nonprofits, and doing a little farming. Originally from Houston, I live with my partner, dog, cat, and rabbit. We all love local, seasonal produce.
Rachel Perlmutter
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I’m a recipe developer, food writer, stylist, and video producer (and The Kitchn’s Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I’ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen.
Kelli Foster
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Visit any Italian market and, tucked among the olives, capers, and roasted red peppers, you’ll find giardiniera. To Italians, giardiniera (pronounced jar-din-AIR-ah) is a way of saying pickled vegetables. The condiment is also known as verdure sott’aceto, which translates to “vegetables under vinegar.” The vegetables are usually eaten with salads or as an antipasto, often accompanied by cheeses or cured meats, but it’s also delicious stuffed into an Italian beef sandwich.
Like many Italian dishes, there’s a traditional and an Italian-American version of giardiniera. The latter is referred to as “Chicago-style.” Italian-style giardiniera includes cauliflower, bell peppers, carrots, celery, and sometimes gherkins, and the vegetables are marinated in olive oil, red or white wine vinegar, herbs, and spices. Chicago-style giardiniera adds hot peppers to the mix, and the marinade contains little or no vinegar. This recipe falls squarely in the middle of these two iterations: It’s got lots of vinegary tang, plus the added heat of pepperoncinis.
Kelli Foster
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Gotta love salad on a stick!
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Patty Catalano
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Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
Rachel Perlmutter
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I like to make a similar Parmesan cheese sauce, toss it with pillowy store-bought potato gnocchi, and bake it all together in a cast iron skillet until browned and bubbling. To make this too, you only need six ingredients (most of which you might have on hand) and 30 minutes total before you’re sitting down to a delicious dinner.
Christine Gallary
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Melissa Gaman is a recipe developer, editor, and food writer living in Jersey City, New Jersey. She loves to bake, especially bread, cookies, and anything chocolatey. Her sourdough starter came from Alaska and is rumored to date back to the Gold Rush. Outside of the kitchen, she loves to grill, smoke, and cook over live fire. Potatoes are her desert island food.
Melissa Gaman
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Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
Rachel Perlmutter
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Prepare sugar syrup: Prepare a sugar syrup of at least 1 cup of water and 1 cup of sugar — bring the water to a simmer and stir in the sugar to dissolve; allow to cool.
→ You can play with the ratios of water to sugar. Start with 1 cup of water and 1 cup of sugar, taste the limoncello, and add additional sugar syrup gradually until you reach a flavor you like — up to 4 cups of water with 4 cups of sugar. More water will dilute the alcohol base, making a less alcoholic, milder, and smoother-sipping liqueur. More sugar will make a sweeter limoncello.
Emma Christensen
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Last Updated: 03/01/24 7:54pm
Scottie Scheffler explained that he was thankful and relieved to win the 2023 Players Championship at TPC Sawgrass but added he was very tired following the tournament
Scottie Scheffler explained that he was thankful and relieved to win the 2023 Players Championship at TPC Sawgrass but added he was very tired following the tournament
Scottie Scheffler has been named PGA Tour Player of the Year as he won the Jack Nicklaus Award for a second consecutive year.
Scheffler is the first player to win Player of the Year honours in back-to-back seasons since Tiger Woods won the award in three straight years from 2005-2007.
The 27-year-old won twice during the 2022-23 season, successfully defending his title at the WM Phoenix Open and winning The Players Championship by five strokes.
In 23 starts, Scheffler recorded 13 top-fives and 17 top-10s, both high marks for any player in a single season on the tour since 2005.
He also set the PGA Tour record for most Official Money earned in a single season at $21,014,342, breaking his own record set last season ($14,046,910).
The Player of the Year and Rookie of the Year awards are determined by a member vote, with PGA Tour members who played in at least 15 official FedExCup events during the 2022-23 season eligible to vote.
Scheffler received 38 per cent of the vote for the Jack Nicklaus Award and was selected over four other nominees: Wyndham Clark, Viktor Hovland, Rory McIlroy and Jon Rahm.
Scottie Scheffler sunk a 20ft putt to win the 2023 Players Championship to return to the top of the world rankings
Eric Cole, the only rookie to advance to the 2023 BMW Championship, has been announced as the PGA Tour Rookie of the Year, receiving the Arnold Palmer Award.
Cole recorded two runner-up finishes on the season, including the 2023 Cognizant Classic (lost in a play-off) and the 2023 Zozo Championship.
Cole received 51 per cent of the vote for the Arnold Palmer Award and was selected over three other nominees: Ludvig Åberg, Nico Echavarria and Vincent Norrman.
The 2024 PGA Tour season begins with The Sentry from January 4-7, held on the Plantation Course at Kapalua, Hawaii – live on Sky Sports Golf with the first round starting at 6pm.
World No 1 Scheffler leads the field which includes Team Europe Ryder Cup stars Viktor Hovland, Matt Fitzpatrick, Ludvig Aberg, Tyrrell Hatton, Tommy Fleetwood and Justin Rose.
Watch the PGA Tour, DP World Tour and all of the majors in 2024 exclusively live on Sky Sports. Stream the PGA Tour, DP World Tour, LPGA Tour and more with a NOW Sports Month Membership – just £21 a month for six months.
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Last Updated: 03/01/24 11:42am
Rory McIlroy has expressed regret at being “too judgemental” on the tranche of players who initially defected to LIV Golf.
McIlroy, who had been initially outspoken in his criticism of the players who joined the Saudi-funded series in 2022, admitted he “basically went through the last two years with this altruistic approach of looking at the world in the way I’ve wanted to see” but had now “accepted reality” and that LIV is “part of our sport now”.
“I was probably judgemental of the guys that went at the start and I think that was a bit of a mistake on my part because I now realise not everyone’s in my position or in Tiger [Woods]’ position,” McIlroy told the Stick to Football podcast with Sky Bet.
“You get this offer and what do you do?
“We all turned professional to make a living playing the sports that we do and I think that’s what I realised over the past two years, I can’t judge people for making that decision.
“So if I regret anything it was probably being too judgemental at the start.”
Asked how his relationship was with the players who had switched from the established tours, McIlroy replied: “Most things are cool, the one thing that has bothered me is I think we have all grown up and played on European Tour, PGA Tour and that has given us a platform to turn in to who we have and give us the profile.
Rory McIlroy say its ‘certainly strange’ not having Ryder Cup veterans Sergio Garcia, Lee Westwood and Ian Poulter around and it’ll really hit them this week.
“So when people have played that for, say, 15 or 20 years and then they jump to LIV and then they just start talking cr** about where they’ve come from, that’s what bothers me because you wouldn’t be in this position if you didn’t have what you had coming up.”
McIlroy added: “I don’t begrudge anyone for going and taking that money and doing something different but don’t try and burn the place down on your way out.
“That’s sort of my attitude towards it because some people are happy playing in the existing structure, and that’s totally fine too. But I think it’s just created this division that hopefully will stop in the near future because I think it’s the best thing for golf.”
Relive Rory McIlroy’s two wins, which saw him claim a fifth Race to Dubai title, and his starring role in Europe’s Ryder Cup triumph.
The 34-year-old, a four-time major winner and current world No 2, said he had “never had an offer” from LIV to switch himself.
“I just didn’t engage,” he added. “At this point I’ve pretty much set my stall out.”
More to follow…
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Built with layers of cake (or brownies), crushed cookies (or toffee), and swoops of whipped cream and pudding, this chocolate trifle recipe is adaptable, easy, and impressive. Here’s how to take a few store-bought ingredients and turn them into a show-stopping dessert.
Patty Catalano
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Pulse the mushrooms, shallots, garlic, and thyme until finely chopped, scraping down the sides of the bowl occasionally, in 10 to 12 (1-second) pulses. Transfer to a medium bowl. Add the remaining mushrooms to the food processor, pulse until finely chopped, and transfer to the bowl. (Alternatively, very finely chop everything by hand.)
Christine Gallary
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Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. Formerly a senior member of the editorial teams at Food & Wine and Martha Stewart Living, Laura now creates and styles recipes for websites like ours and cooking videos! When she’s not in the kitchen for work, she is off traveling in the U.S. or abroad searching out the next delicious bite.
Laura Rege
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Last Updated: 13/12/23 8:16pm
LIV Golf chief executive Greg Norman believes more PGA Tour players are interested in signing up for the 2024 season after Jon Rahm made his switch to the Saudi-backed circuit.
Rahm ended weeks of speculation about his golfing future when he committed to LIV Golf in a reported nine-figure deal, with the Masters champion joining a roster already containing multiple major champions.
The Spaniard has subsequently been suspended by the PGA Tour for moving to LIV Golf, with Norman expecting “more apples falling from the tree” ahead of the new campaign in February.
Rich Beem gave his reaction to Jon Rahm’s dramatic move from the PGA Tour to LIV Golf
“To have Jon [Rahm] on board was critically important to our next steps into the future and what we want to do,” Norman told the BBC’s World Business Report. “It will create a domino effect, there will be more apples falling from the tree – there’s no question about it, because LIV continues to grow and develop.”
“Since Jon signed, less than a week ago now, I know my phone is blowing up. I know we probably have eight to 12 players who are very, very keen to sit down and talk to us about coming on board. Time will tell. Right now, our roster is very close to being filled but maybe within two or three [players].
“It tells you the value of what our platform is, where these PGA Tour players see the opportunity that LIV offers. All the guys that play on LIV are just so happy about the decision that they’ve made.
Sky Sports News’ Jamie Weir explains what impact Jon Rahm’s move to LIV Golf means for the sport as a whole
“LIV is a different platform to the DP World Tour or the PGA Tour and the players want to do both quite honestly, so we’ve created something special. It’s a franchise, it’s a team model and they have embraced it 100 per cent.”
Defending individual champion Talor Gooch says “discussions will be had” about expanding the LIV Golf format from 54 to 72 holes.
Talor Gooch won three LIV Golf League events in 2023
Gooch’s comments follow the circuit’s signing of Rahm, who previously criticised the Saudi-backed league’s format of 54-hole, no-cut events with shotgun starts.
“We haven’t had an open forum discussion with all the players,” Gooch told Golf Digest. “But you get both sides … guys who would welcome (playing 72 holes) and some guys who are opposed to it. Discussions will be had and it will be interesting to see what comes of it.
“I think LIV Golf was meant to be something different; I think it’s not supposed to be a carbon copy of the rest of professional golf. I lean towards keeping it at 54 holes.
Former professional golfer Brandel Chamblee believes Jon Rahm’s decision to join LIV Golf is motivated by money and says the move is ‘short-sighted’
“Part of it, too, from my experience on the PGA Tour, was Thursdays are just irrelevant from a fan perspective (except for) only a couple times a year.”
Playing only 54 holes was one of the reasons why LIV’s application to receive Official World Golf Ranking points was denied in October, meaning those involved in the league continue to fall down the world rankings and put their qualification status for majors under threat.
Rahm said on Wednesday that he has decided to lay low and would avoid public events until February after agreeing to switch to LIV Golf, with the Spaniard surprised to find TV cameras at an event he was attending in the northern Spanish city of Bilbao.
After Jon Rahm’s move to LIV Golf was confirmed, we take a look back at some of his remarks about the rival tour over the past year
“I didn’t think there would be any cameras and that it would be a bit more intimate,” Rahm told a select audience at the Sociedad Bilbaina hall, where he was to receive the ‘Dama Bilbaina’ prize in recognition of his sporting career.
“I am under very strict instructions not to do public events, which I have imposed on myself a little bit for myself, and for the change I have given to the world of golf in the last week,” Rahm said, giving a categorical “No!” when asked if he was planning to give an interview.
“There will be nothing until February, I’m not allowed to.”
Former Ryder Cup captain Paul McGinley says there has been a ‘seismic shift’ in golf following Jon Rahm’s decision to join LIV Golf
A group of 21 PGA Tour players have employed law firm Susman Godfrey LLP to address a letter to the PGA Tour policy board, demanding more transparency over ongoing negotiations with Saudi Arabia’s Public Investment Fund and an outside equity group.
The PGA Tour said in a memo on Sunday that it is advancing negotiations with the PIF, as a deadline to finalize details from the June 6 framework agreement approaches on December 31, but is also in talks with a consortium of US professional sports owners.
Rickie Fowler insists he’s not affected by Jon Rahm’s shock move to LIV Golf, but concedes it’s not good for the sport to be divided
With the future of men’s professional golf in the balance, players like Chez Reavie, James Hahn and former Masters champion Danny Willett were among those wanting to know what’s coming.
“The board has recently received multiple bids by prospective capital partners that will potentially transform how the PGA Tour operates, who controls it, and who owns it,” attorney Jacob Buchdahl wrote.
“All but a handful of PGA Tour players have been kept entirely in the dark about the prospective transaction, how it will impact them, and what conflicts of interest may impact the decision-makers.
“We demand full disclosure of the details and analyses of any proposals by prospective capital partners, which should be shared promptly with all tour players.”
Last Updated: 12/12/23 9:31am
Jon Rahm has been suspended from all PGA Tour tournament play and removed from the FedEx Cup eligibility points list
The PGA Tour has notified Jon Rahm he has been suspended indefinitely for signing with Saudi-funded LIV Golf, a move which sees him removed from the FedEx Cup eligibility points list.
After weeks of speculation, Rahm confirmed on Thursday that he had signed for LIV Golf in a deal understood to be worth up to £450m.
Rahm himself had stated an intention to retain his PGA Tour membership, but as has been the approach since the inaugural LIV event in June 2022, each member to join the rival circuit has been banned, with Rahm the latest despite golf’s potential merger between the PGA Tour and Saudi’s PIF.
Rahm, a former critic of LIV, will be the highest-ranked player to join the league, with the world No 3 enjoying an impressive 2023 that saw him win four times on the PGA Tour – including victory at The Masters – and be part of Europe’s successful Ryder Cup team.
“As you will recall, last year we communicated our commitment to ensure that suspended members do not negatively impact other players’ tournament eligibility, position on the Priority Rankings or eligibility to compete in the Players and Signature Events,” PGA Tour Commissioner Jay Monahan said in a memo to players.
After Rahm’s move to LIV Golf was confirmed, we take a look back at some of his remarks about the rival tour over the past year
“Consequently the Policy Board established a new ranking – called the ‘FedEx Cup Playoffs & Eligibility Points List’ – that removes players who are under suspension for their participation in an unauthorised tournament or their association with a series of unauthorised tournaments from the FedEx Cup Points List.
“In accordance with the PGA Tour Tournament Regulations, Jon Rahm has been notified that he is suspended and no longer eligible to participate in PGA Tour tournament play due to his association with a series of unauthorised tournaments.”
Mackenzie Hughes and Carl Yuan are the immediate beneficiaries of Rahm’s decision to sign with the rival league.
PGA Tour commissioner Jay Monahan released a memo to players confirming Rahm’s suspension
Hughes goes from No 51 to No 50, and now is eligible for all seven of the $20m signature events in 2024. It also means Yuan, who was signed up for Q-school this week, moves up one spot to No 125 and has a full PGA Tour card for next year.
The tour last year distinguished between the FedEx Cup standings and a separate list related to eligibility for the postseason and for status. The distinction was so players defecting to LIV would not have a negative impact on those who stayed behind.
Among those who benefited last year were Rickie Fowler, who got into the postseason because of all the players who left for LIV; and Jimmy Walker and Rory Sabbatini, who moved up on the career money list and were able to use one-time exemptions to keep full status.
Butch Harmon believes Rahm’s departure might increase the urgency of the PGA Tour to form a merger with LIV Golf
This year, Hughes narrowly missed out on the top 50. He kept his 51st position through the autumn, which only would have guaranteed him spots in the first two $20m events. Now the Canadian can count on the likes of the Wells Fargo Championship in his home residence of Charlotte, North Carolina.
Social media had been buzzing about the possibility of Tony Finau – he and Rahm are close friends – also leaving for LIV. Finau took to Instagram on Monday and said he was “looking forward to playing my 10th season on the PGA Tour”.
Rich Beem gave his reaction to Rahm’s dramatic move from the PGA Tour to LIV Golf
“See y’all in Maui!” he concluded, adding the hash tag, “#imnotleaving.”
Monahan also said in the memo that the policy board and management recently met with a group of players upset that signature events will offer disproportionately more FedEx Cup points than the other events, leading to concerns it will be difficult for players outside the top 50 to fairly compete.
Monahan said the board will review how the new system is working in June and evaluate whether changes are in order for 2025.
It’s unreal.
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Miro Uskokovic
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Restaurant-worthy carbonara is easier to make at home than you think. A little patience and a handful of ingredients are all you need to make rich and creamy carbonara. There are innumerable versions of this dish (as well as opinions about what can or cannot be added), but this classic recipe sticks to just the essentials: pasta, eggs, Pecorino Romano, guanciale (cured pork jowl), black pepper, and a little salt. Here’s how you can pull it off in just 30 minutes.
Carbonara is one of several classic Roman pasta dishes that calls for minimal but overlapping ingredients, including Pecorino Romano, black pepper, and cured pork. Unlike pasta alla gricia, amatriciana, or cacio e pepe, carbonara uses eggs to create a rich, silky pasta that’s as perfect at midnight as it is at noon.
Because this recipe has only a few ingredients, each one is critical.
One of the biggest fears in tackling this recipe at home is that you will end up with a jumble of scrambled eggs and noodles. There is no need to let that fear take over. To set yourself up for success, start by tempering the eggs with some hot guanciale drippings and pasta water. When the spaghetti is ready, slowly start pouring the egg mixture into the skillet, pouring into the center over the pasta and not around the edges. Applying a little bit of low heat after the eggs are added, along with vigorous tossing, takes you to creamy carbonara perfection in just a few minutes.
Carbonara is best enjoyed hot and fresh out of the skillet. If you’re cooking for a smaller group, this recipe halves very easily. The cooking times will all be the same; just use a medium skillet (about 10 inches in size) instead of a large skillet.
Melissa Gaman
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Last Updated: 05/12/23 1:00pm
Camilo Villegas reflects on the ups and downs of life on and off the golf course following his recent Butterfield Bermuda Championship win
I enjoyed two very special weeks in November where I finished runner-up in the World Wide Technology Championship in Mexico and then went on to win the Butterfield Bermuda Championship.
It’s been a real journey, and life is a journey where it goes up and down. You’ve got to go back to that Colombian kid who came to the US with a dream, played college golf, played the Korn Ferry Tour in 2005 and then everything kicked off on the PGA Tour and I managed to win a couple of FedExCup Playoffs events in 2008.
You would think that kid was on top of the world – and I was at a point in time. I was feeling pretty good from a performance point of view.
After claiming his first victory in nine years, Camilo Villegas shared why his win in the Butterfield Bermuda Championship was such an emotional moment for him.
But as I look at where I am now and everything that has happened, I believe I’m a better person. Maybe the results haven’t been there but this journey has been interesting.
To lose my PGA Tour card, to go through an injury, to lose my baby daughter in 2020, to create Mia’s Miracles (a charitable initiative to help others facing challenges), to go back to the Korn Ferry Tour, to keep grinding, to have doubts, to have fears, to have tears, have smiles – you just never know where life takes you.
Despite all the doubts, I never stopped waking up early, 5-5.30am, in the morning to do what I like to do because in all honesty, the cool thing about those two weeks is not so much the results but the process and what’s been behind those results.
As much as I enjoy reflecting on my win and the energy that I have received from the world of golf and those outside of golf, trust me, it’s been unbelievable. I had 900 messages on my phone and I’m going to reply to all of them.
Camilo Villegas
It’s unbelievable to be honest. You kind of stop believing after nine years but I never stopped waking up early and putting in the work. You’ve got to keep a path and keep your mind to where it needs to be. I’m a hard worker and I love having a purpose every morning and that’s kind of what I did.
I’ve got tattoos on my arms which says ‘attitude’ and ‘positive energy’ and sometimes, I forget to look at them. There are a lot of things you can’t control in life, but I guess these two, you can.
You’ve got to have good attitude in life, and it’s easier said than done at times. And energy, you can bring the energy not only to yourself but to the people around you and that’s something we all should strive for.
There were bumps but that’s life. I wish my little Mia is here with us but she’s not and she’s truly in a better place after a long battle that she wasn’t going to win.
I accepted that. We turned that tragedy into something very positive with Mia’s Miracles. My wife reads messages from people we help on Mia’s Miracles every week and I go, ‘Man, if Mia was here, we wouldn’t be able to do this’.
At the beginning of the year, things were not going great and I made a little swing change. I’ve never been too excited about big swing changes but I trusted the guy I started working with, Jose Campra, and he told me he needed a year. I’m glad it took less than that, as here we are with a trophy.
Interestingly, I never felt so comfortable being in contention during those two weeks. It’s weird, even strange. When I was in contention back in the day, I didn’t have this calmness.
I’ve got to analyse what happened and try to replicate it more often. I was good at reacting to missed putts or lip-outs, which I’m not used to being like that before. There was a calmness in me.
Highlights from the fourth round of the Butterfield Bermuda Championship at Port Royal Golf Course, Bermuda.
It was nice to have the Latin players come out to celebrate with me on the 18th green. I guess it was also payback as I sprayed Nico Echavarria with champagne when he won the Puerto Rico Open and he got me back. It’s great as it’s two wins for two Colombians this year, both guys growing up on the same golf course in Medellin.
I tell my wife all the time that if we do things in the right way, people will look at you in a positive way and respect you. I think that’s what I try to do. I enjoy being around the younger generation and sharing what I’ve lived.
Life is about experiences. You get good and bad ones and you try to learn from both. I was young once too and I had guys who helped me throughout my career.
I always want to accomplish more but I’m at peace with what I’ve accomplished already. It’s all about sharing it with others, especially the Latin kids who represent our region and grow the game of golf in South America.
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