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This longan milk tea is a fruity spin on the classic iced milk tea, made with oolong tea, coconut milk, and fresh longans. Sweet and energising!
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Tag: dragon eye fruit tea
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Longan Milk Tea
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Are you craving a tall glass of iced milk tea right now? Then, you’ll be happy to know you could be sipping this wonderful longan drink in as little as 10 minutes. So, let us show you how to make it!
This longan milk tea is a fruity and dairy-free variation of classic milk tea, a refreshing and energising drink popular in Southeast Asia.
Traditional iced milk tea consists of sweetened black tea mixed with whole milk and served with ice.
In our recipe, we used all the three basic milk tea ingredients: tea, sweetener, and milk. But we swapped cow milk with a delicious blend of fresh longans and coconut milk drink.
Plus, we substituted the classic black tea with a lighter tea to not overpower the delicate flavour of longans. We used oolong tea, but green or white tea are also good options.
Longans are sweet and juicy grape-like fruits with a slightly earthy taste, similar to lychees but not as sweet. You can find them at a local Chinese or Asian food market, or you can opt for dried longans which are easy to find online.
Just a small handful of longans per serving is enough to give this milk tea a lovely fruity flavour, which pairs wonderfully with the freshness of coconut milk.
And if you have a few extra longans left, why not make a soothing brew with them? This Chinese longan tea with red jujubes is a quick and easy recipe you can try!
Frequently Asked Questions
Which tea do you use to make milk tea?
Iced milk tea recipes, like Tawainese bubble tea or Thai milk tea, usually use black teas like Ceylon tea or Chinese black tea.
For this longan milk tea, we recommend a lighter tea as you don’t want it to overpower the delicate flavour of fresh longans.
Good choices include light oolong tea, green tea, or even white tea.
We made our longan milk tea with jasmine oolong tea and loved the combo of longans and jasmine flowers. Give it a go!
Should I use fresh or dried longans to make longan milk tea?
We recommend using fresh longans as you’ll blitz them with coconut milk to make sweet and fresh coconut longan milk.
You can find these grape-like fruits at your local Chinese or Asian food store.
However, if you can’t find them, you can opt for dried longans. They look like yellow raisins, and they’re available online.
To use them, soak them in coconut milk until fully rehydrated and then blitz them.
Alternatively, add the dried longans to the boiling water to make longan tea. You can find more tips on how to do it in our jujube longan tea recipe.
How does longan milk tea taste like?
This longan milk tea it’s naturally sweet and refreshing as it’s prepared with fresh longans and coconut milk.
You’ll taste the uniquely sweet and earthy flavour of longans, plus the fresh, nutty notes of coconut — all rounded up by a slight bitterness from the tea.
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Red Date Longan Tea
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This longan red date tea is a calming, caffeine-free drink prepared with Chinese “dragon eye” fruit, dried jujubes, and fresh ginger. Great hot or cold!
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Red Date Longan Tea
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This longan red date tea is a calming hot drink prepared with Chinese “dragon eye” fruit, jujubes, and fresh ginger. It’s a caffeine-free tea that’ll help you destress, digest, and feel warm.
Preparing tea with longans and jujubes is a traditional Chinese medicine remedy for insomnia, fatigue, and anxiety.
The recipe is simple: boil dried longans and red dates in water until rehydrated, then sweeten the tea to taste, and serve in cups with a couple of boiled fruits.
In our recipe, we’ll show you how to make longan tea the classic way. But we’ll also give you the option to use fresh longans for a more delicate, sweeter tea and a faster recipe.
If you’re not familiar with this fruit, longans are sweet and juicy grape-like fruits with a slightly earthy, musky flavour. They are quite similar to lychees but slightly less sweet.
They have a white pulp and a black, hard seed that looks like the pupil of an eye — hence the name “dragon eye” fruit.
Fresh longans are usually available only at Asian or Chinese food stores, while dried longans are easy to find online.
Dried longans look like a golden raisin; they’re yellowish, sweet, and have more flavour depth. Dried longans will make the tea darker and slightly tart but still delicious.
If you can get fresh longans, we highly recommend them for making this drink. The tea will have a lovely fruity and floral aroma, subtle yet flavourful.
They’re so good you can even skip the jujubes and make the tea with only fresh longans — we tried it, and it was great!
The second ingredient in this tea is dried jujubes, aka Chinese red dates.
Dried jujubes are chewy like a date but not as sweet and caramel-like. They’re mildly tart and taste a bit like dried apples.
Like dried longans, you can find dried red dates online or at your local Asian food store.
Thinly slice the jujubes before adding them to the boiling water so they’ll cook faster and release more flavour and colour.
Chinese red dates are packed with vitamin C, an antioxidant that fights free radicals, boosts your immune system, and keeps your skin healthy.
Imagine that a 28g (1 oz) serving of jujubes covers your vitamin C daily needs!
And finally, the ginger. This ingredient is optional, but it gives a fresh and peppery finish to the tea, balancing the sweetness of the longans and red dates.
Now, it’s time to put the kettle on and make this longan jujube tea together!
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