Are you craving a tall glass of iced milk tea right now? Then, you’ll be happy to know you could be sipping this wonderful longan drink in as little as 10 minutes. So, let us show you how to make it!

Frequently Asked Questions

Which tea do you use to make milk tea?

Iced milk tea recipes, like Tawainese bubble tea or Thai milk tea, usually use black teas like Ceylon tea or Chinese black tea.

For this longan milk tea, we recommend a lighter tea as you don’t want it to overpower the delicate flavour of fresh longans.

Good choices include light oolong tea, green tea, or even white tea.

We made our longan milk tea with jasmine oolong tea and loved the combo of longans and jasmine flowers. Give it a go!

Should I use fresh or dried longans to make longan milk tea?

We recommend using fresh longans as you’ll blitz them with coconut milk to make sweet and fresh coconut longan milk.

You can find these grape-like fruits at your local Chinese or Asian food store.

However, if you can’t find them, you can opt for dried longans. They look like yellow raisins, and they’re available online.

To use them, soak them in coconut milk until fully rehydrated and then blitz them.

Alternatively, add the dried longans to the boiling water to make longan tea. You can find more tips on how to do it in our jujube longan tea recipe.

How does longan milk tea taste like?

This longan milk tea it’s naturally sweet and refreshing as it’s prepared with fresh longans and coconut milk.

You’ll taste the uniquely sweet and earthy flavour of longans, plus the fresh, nutty notes of coconut — all rounded up by a slight bitterness from the tea.

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