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[ad_1] There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion...
[ad_1] And we eat it up every time. Brad is a university lecturer with a master’s degree in Kinesiology and is a Certified Strength and Conditioning Specialist (CSCS)...
[ad_1] Yogurt sold in the U.S. can make claims that the food may reduce the risk of type 2 diabetes, based on limited evidence, the U.S....
[ad_1] It’s no secret that fruits and veggies are good for you. But a new Netflix show, You Are What You Eat: A Twin Experiment, shows...
[ad_1] A new study adds to evidence that severe obesity is becoming more common in young U.S. children. There was some hope that children in a...
[ad_1] All parents want the best for their children, so they could be forgiven for thinking that infant nutrition brands prioritize the same. But then there’s...