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Tag: Dairy

  • White Gravy Is the 4-Ingredient Sauce Your Biscuits Are Missing

    White Gravy Is the 4-Ingredient Sauce Your Biscuits Are Missing

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    Kristina Vänni

    Internationally recognized culinary authority Kristina Vänni is a well-known food writer, engaging TV host, award-winning recipe developer, food stylist, and photographer. In addition to writing for industry-leading websites including Better Homes and Gardens, The Spruce Eats, and Food52, she has been a featured expert on national media such as ABC News’ “World News Tonight” and CBS’ “The Talk” and has served as a spokesperson and recipe developer for national brands such as Finlandia, KitchenAid, Post Foods, Baileys, among many others. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family’s dairy farm in Finland. Kristina enthusiastically shares her creative content, behind-the-scenes peeks, and industry expertise with food enthusiasts on Instagram, Facebook, and Twitter.

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    Kristina Vänni

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  • The One Step You Should Never Skip When Making Pie

    The One Step You Should Never Skip When Making Pie

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    What To Know About Blind Baking Pie Crust

    To blind bake pie crust, prick the crust all over with the tines of a fork and line the unbaked pie crust with aluminum foil, or line the crust with parchment paper or aluminum foil then add pie weights.

    Bake the crust until the edges are golden, then remove the parchment paper, foil, or weights, and continue to bake the crust on its own until dry and flaky, but still pale for a partially cooked crust, or until a light golden brown for a fully cooked crust.

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    Emma Christensen

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  • FDA Rules Any White Liquid Can Be Called Milk

    FDA Rules Any White Liquid Can Be Called Milk

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    WASHINGTON—Announcing that the overly restrictive rules would be rolled back once and for all, the Food and Drug Administration announced Thursday that any white liquid could now be called “milk.” “Starting today, any opaque liquid that is pale in color can legally be labeled ‘milk,’ regardless of its origin, taste, or smell,” said FDA chief Dr. Robert M. Califf, adding that after months of crafting the new regulation, substances like clam juice, tofu runoff, sunscreen, and white paint could now be sold freely in the dairy aisle. “Glue is now milk. Egg white is milk. Even semen is now milk, no matter what species the semen comes from! Bottom line, as far as we’re concerned, if you can put it in a bottle or carton and then pour it into a glass, that’s milk. Period.” At press time, the FDA recalled several million gallons of milk after the white liquid was found to have come from the udder of a bovine animal.

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  • Detroit Starbucks forced to close after PETA protesters encased feet in concrete, blocked entrance

    Detroit Starbucks forced to close after PETA protesters encased feet in concrete, blocked entrance

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    DETROIT – A Starbucks in Detroit was forced to close on Friday after four protesters blocked the entrance by encasing their feet in concrete.

    Four PETA supporters protested Starbucks’ upcharge of non-dairy milk by encasing their feet in concrete and blocking the store’s entrance for four hours with signs and chants.

    Two of the four protesters were taken away in an ambulance.

    PETA Starbucks protest (PETA)

    “Starbucks’ punitive price hike on vegan milks harms cows, the planet, and customers who are lactose-intolerant—many of whom are people of color,” says PETA Executive Vice President Tracy Reiman. “PETA has appealed to Starbucks to stop profiting from the plant-based milk upcharge, but so far, greed continues to define the company’s position.”

    This comes as the latest Starbucks protest from PETA supporters. The previous “cement-in” took place outside of a Nashville Starbucks which resulted in the arrest of four protesters.

    Other supporters have superglued themselves to counters in Chicago, New York City, and at the company’s headquarters in Seattle.

    The Detroit protest comes on the last day of the 2022 United Nations Climate Change Conference.

    Copyright 2022 by WDIV ClickOnDetroit – All rights reserved.

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  • Grounded Foods Launches Plant-Based Cheese Products in Sprouts Farmers Market Stores Nationwide

    Grounded Foods Launches Plant-Based Cheese Products in Sprouts Farmers Market Stores Nationwide

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    The line of revolutionary plant-based cheeses, made from hemp seed and imperfect cauliflower, can now be found on the shelves at hundrends of Sprouts Farmers Market locations nationwide

    Press Release
    –

    Mar 2, 2022


    LOS ANGELES, March 2, 2022 (Newswire.com)
    –
    As part of its rapid growth and retail expansion, Grounded Foods is launching its groundbreaking plant-based cheese products in Sprouts Farmers Market, landing in hundreds of their stores across the United States. 

    Founded in late 2019 by Australian duo Veronica Fil and award-winning chef Shaun Quade, the company has rapidly gained the attention of larger grocery retailers due to its unique ingredients and novel fermentation process, which harnesses the functional proteins and fats contained in hemp and enables Grounded Foods to achieve textures that closely replicate that of dairy cheese. 

    Unlike nut- or coconut oil-based alternatives, Grounded® cheeses are primarily made from hemp seed and imperfect cauliflower and are designed to recreate the sensory experience of eating traditional dairy cheese — appealing to the growing number of flexitarian consumers who want healthier, more sustainable plant-based options without compromising on taste. 

    “It’s the taste for us,” said co-founder and CEO Veronica Fil. “That comes first with everything we do. We firmly believe that it’s possible to satisfy people’s craving for dairy cheese using existing, natural, and underutilized plant resources — stuff that comes from the ground.”

    Sprouts Farmers Market prides itself on its mission to make natural foods accessible to everyone, while only stocking products that uphold its standard of health, quality, affordability, and short, easy-to-comprehend ingredients.

    Many food startups have struggled to secure placement on the retail shelf over the past two years as a result of widespread COVID disruption. Despite these obstacles, Grounded’s retail presence continues to grow and is strengthened by a business model based around local manufacturing and domestic supply chain.  The company’s disproportionate growth also signals an ever-growing demand for plant-based alternatives amongst consumers and grocery chains. 

    Grounded® currently offers three cheeses: a Hemp Seed Cream Cheese, Hemp Seed GOAT Cheese, and a CHEESE FREE CHEESE squeeze-on sauce, all of which are available on groundedfoods.com and at a number of retail locations nationwide, including Whole Foods, Bristol Farms, Gelson’s, Harmon’s, Festival Foods and Pete’s Fresh Market. See here for a full stockist list.

    MEDIA CONTACT: ground.control@groundedfoods.com

    Source: Grounded Foods Co.

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