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[ad_1] In the 54-year history of Pequod’s Pizza, a white pie has allegedly never appeared on the menu. The deep-dish pizzeria, with locations in Lincoln Park...
[ad_1] Chef Mona Sang is deep into preparations ahead of the hotly anticipated return of her lauded Cambodian restaurant, Khmai, in a larger and more modern...
[ad_1] It took its sweet time in coming but the Filipino cuisine boom that had been predicted year after year in Chicago is finally here. And...
[ad_1] A unique breed of omakase restaurant — one that channels sleek subtlety — will soon launch on West Town’s Chicago Avenue strip. The owners behind...
[ad_1] Late this month, a New York-based cookie chain is opening its first Chicago location. Chip City, which debuted seven years ago in Queens, New York,...
[ad_1] The pandemic transformed restaurants in several ways including a spike in the popularity in comfort foods like pizza and pasta. The owners of Gemma Foods...
[ad_1] Goose Island Beer Co. will open its newly relocated brewpub at the Salt Shed next month. Opening day will be Friday, May 3, according to...
[ad_1] As Chicagoans prepare to say farewell to Cafe Selmarie, a cozy Lincoln Square favorite that’s preparing to close after more than four decades, news about...
[ad_1] Bakers and spouses Robert and Kissel Fagaragan say they can predict the future — at least when it comes to local hospitality. The owners of...
[ad_1] The team from Chicago’s only Michelin-starred Indian restaurant, Indienne, is opening a cafe where customers can sip fresh-brewed masala chai. Swadesi Cafe should open next...
[ad_1] Wondering what’s in the works in the Chicago area for restaurants, bars, and cafes? Look no further than Eater Chicago’s guide to spring 2024’s coming...
[ad_1] Phil Stefani has mellowed since the emotional ride of closing Tavern on Rush in October 2022, ending a 24-year run in Gold Coast. Stefani, along...
[ad_1] As Chicagoans attempt to track The Bear with Season 3 production underway in various locations around town, including Randolph Restaurant Row, reports have emerged that...
[ad_1] The acclaimed chef behind Ina Mae Tavern in Wicker Park and Frontier in West Town is working on a new restaurant. Brian Jupiter is partnering...
[ad_1] Chicago’s Northwest Side Filipino community is robust and isn’t about to be shut out of the city’s Filipino American restaurant boom. Seafood City isn’t enough....
[ad_1] If this sounds like a broken record, it is — restaurants all around America are facing unprecedented economic challenges. Still, there are plenty of new...
[ad_1] Signs for Salvaje, a chain of clubby and upscale Japanese restaurants that originated in Panama, have been up in Fulton Market for more than a...
[ad_1] An upcoming Taiwanese restaurant in Andersonville will champion beef noodle soup — a Taiwanese staple that has been embraced by many as the country’s national...
[ad_1] While the ownership of the Field House — a home away from home for Cleveland Browns fans for more than three decades — announced the...
[ad_1] 2024 is off to a roaring start for chef Paul Virant, the venerable hospitality veteran who in January won Chef of the Year at the...