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Tag: Brain

  • A Simple Brain Trick To Guarantee Success

    A Simple Brain Trick To Guarantee Success

    Opinions expressed by Entrepreneur contributors are their own.

    As entrepreneurs, most of us are goal-driven, and we’ve learned how to set clear, juicy goals and then break them down into game plans of smaller projects and tasks. The challenge comes when it’s time for you and your team actually to follow those game plans.

    After the thrill of setting that awesome goal comes the day-to-day work that is often not so exciting. So how do you keep yourself and your team moving forward? How can you stay on track and consistently hit your daily, weekly and quarterly goals? One of the answers is in the simple brain hack that psychologists call “implementation intention.”

    Related: Brain Hacks to Boost Motivation and Beat the Work From Home Blues

    What the research shows

    A psychology professor at NY University, Peter Gollwitzer, first coined the term in the 1990s. He realized that many people set goals, but not many achieved them because they didn’t take the action they needed to take. Dr. Gollwitzer showed that the difference was not just motivation, as some people were highly motivated and still didn’t do what they needed to do. But people were much more likely to reach their goals by figuring out “pre-determined goal-directed behaviors” and turning them into habits.

    Rather than just coming up with a strategy to achieve a goal and then breaking it down into tasks, Dr. Gollwitzer found that people were more likely to succeed if they trained their brains to choose to do the things that they needed to do by using “if-then” statements (you can also use “when-then” statements).

    He and his colleagues ran over 400 studies using every type of goal — quitting smoking, voting, healthy eating, exercising and even using condoms! All the studies showed that implementation intentions made a massive difference in the results people got.

    Related: Setting Measurable Goals Is Critical to Your Strategic Plan (and Your Success). Here’s Why.

    Get to your goal using “when-then”

    How does it work? For example, let’s say that you want to grow your business and that getting lots of 5-star testimonials will help. So, you decide to get 100 testimonials this quarter (about eight per week), and you’ll get them by calling 20 past clients per week, just four every day.

    Sounds simple, right? But this kind of project easily gets lost in the shuffle. You mean to do it; you know it’s important, but other things that seem more urgent pop up. Eventually, you might even forget about
    getting those testimonials completely.

    With implementation intention, you start with the statement, “When _________, then I will ______.” You not only say what you will do but also give it a specific time and place. In this case, you might say, “When I get to the office, and before I even look at my emails, I’ll call four past clients for testimonials.” This tells your brain exactly when to be ready to make the calls. It sets up your energy and focus. By doing it over and over, your brain is automatically triggered to sit down and make calls as soon as you walk into your office.

    James Clear talks about this in his book Atomic Habits. He points out that setting up implementation intention keeps you from deciding whether to do something every single time. You don’t need to be super motivated that day, and you don’t need to use your willpower to get yourself to do it. You just do it because, after a while, it would feel weird not to do it, just like not brushing your teeth before bed would feel strange.

    Related: Your Problem Isn’t Laziness

    Overcome obstacles using “if-then”

    Implementation intention also helps you pre-plan for obstacles you might encounter and helps get you through them. Say you know that your morning calls will often get interrupted by team members who need your input. You know something like this is bound to happen, so before it does, you figure out, “If ___________, then I will ___________.”

    “If I get interrupted, I will ask the person (unless they are bleeding to death) to give me 15-20 minutes.” Or maybe you decide, “If I get interrupted in the morning, I will close the door and eat lunch at my desk to make my calls.” The strategy you use to handle the obstacle is up to you. The point is that you already have it figured out and know exactly how to stay on track despite anything that tries to get in the way.

    Athletes have used this for years. Marathon runners know they’ll run into “the wall” at about 18 to 20 miles. Rather than getting blindsided, they figure out ways to handle it before the race. They’ll slow their pace and take some sports gel. They’ll pay attention to the cheering crowd or focus on a certain mantra. They don’t try to figure out how to deal with the wall when it’s happening. They have a plan, so it doesn’t throw them off their goal.

    Related: 5 Things About Overcoming Adversity That Athletes Can Teach Entrepreneurs

    When I started coaching, I realized that many of my students hit a wall about three months in. They were learning and implementing different marketing strategies. But these strategies take some time, so they didn’t see any results yet. We learned to warn them ahead of time. “Hey, you might not see results for 4-5 months. That doesn’t mean you aren’t on track. If you’re doing the work, results will come soon.”

    Then we help them with “if-then” strategies. “If you feel stuck or discouraged, then call in
    during office hours.” An implementation intention is a brain-hack tool that helps you take the steps you need to take whether you’re feeling motivated or not. You set up the implementation intention by saying what you’ll do and precisely when you’ll do it, and you pre-plan how you’ll deal with obstacles to stay on track.

    James Clear wrote: “Anyone can work hard when they feel motivated. It’s the ability to keep going when work isn’t exciting that makes the difference.”

    Krista Mashore

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  • 7 Brain Exercises & Activities To Do Through The Decades

    7 Brain Exercises & Activities To Do Through The Decades

    So what do brain exercises actually do, and how do they impact your mental fitness? “Brain exercises keep your brain flexible and changing—this is neuroplasticity,” says neuroscientist Tara Swart, M.D., Ph.D.

    “When we learn something new, then we get the direct benefit of that new learning but also global benefits in the brain in our executive functioning such as emotional regulation, complex problem solving, creative thinking, etc.,” Swart adds.

    Elane O’Brien Ph.D., psychologist and co-author of The Power of Play: Optimize Your Joy Potential, cites what’s known as the “theory of multiple intelligences” to further explain how brain games work.

    When we use strategy to solve puzzles or play thinking games, we engage our linguistic-verbal intelligence and put thoughts and feelings into words. This helps develop our cognition and creativity. “Intellectual play and games involving problem-solving, thinking, and practicing new mental skills can teach us how things work in the world. There is an activation of concentration, strategy, and active thinking during playtime,” says O’Brien.

    Swart adds that it’s important to play brain games throughout your life1—not just when you’re in school or when you reach older age. “Brain cells can start to shrink or die in your twenties2, so the age to start challenging your brain is when you are not naturally learning [as many new things],” she says.

    For a general rule of thumb on when to prioritize different types of brain exercise, neurologists Dean Sherzai, M.D., and Ayesha Sherzai, M.D., directors of the Alzheimer’s Prevention Program at Loma Linda University, previously told mindbodygreen that it may be helpful to focus on attention in your 20s, memory in your 30s, and executive function in your 40s and beyond. 

    Josey Murray

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  • Berry Good for You: Some Foods Can Strengthen Your Brain

    Berry Good for You: Some Foods Can Strengthen Your Brain

    By Steven Reinberg 

    HealthDay Reporter

    MONDAY, Nov. 28, 2022 (HealthDay News) — Eating more berries and drinking tea may help slow mental decline as you age, new research suggests.
     

    In a study of more than 900 adults, researchers found that foods like these — containing antioxidant flavonols — delivered brain benefits to older adults. Flavonols are found in fruits like berries, green leafy vegetables, tea and wine.

    For example, people who ate a serving of leafy green vegetables a day slowed their rate of cognitive decline by about 32%, compared with people who didn’t eat any foods with flavonols, said lead researcher Dr. Thomas Holland, an instructor of internal medicine at Rush University Medical Center in Chicago.

    “Flavonols are both anti-inflammatories and antioxidants,” he said. “These foods that contain flavonols destroy free radicals and prevent cell damage. They prevent cell damage in the brain as well as in other organs, such as the heart and vascular system, kidneys, liver, etc.”

    Holland isn’t keen on getting flavonols from supplements. He believes the best way to stock up on flavonols is through diet.

    “You’re going to get a higher diversity of nutrients from foodstuffs,” he said. “I like to maintain supplements as exactly that, supplements. They should supplement a healthy diet.”

    For the study, Holland’s team collected data on 961 adults, average age 81, who did not have dementia. Over an average of seven years, participants completed yearly questionnaires about their diet and took cognitive and memory tests. The tests involved remembering lists of words, recalling numbers and putting them in the correct order.

    Holland cautioned that the study shows an association between higher amounts of flavonols and slower cognitive decline but cannot prove a direct cause-and-effect relationship. Also, people’s recollections of what they ate might not have been completely accurate.

    The researchers found that people who ate the most flavonols, about 15 mg a day (equivalent to about 1 cup of dark leafy greens), had slower memory decline, compared with those who consumed the least, about 5 mg a day. This association remained after taking into account age, sex and smoking.

    The foods that contributed most to slowing mental decline included kale, beans, tea, spinach, broccoli, tomatoes, apples, tea, wine, oranges, pears, olive oil and tomato sauce, the researchers said.

    “Plant foods contain a treasure trove of powerful nutrients that offer significant health benefits,” said Samantha Heller, a senior clinical nutritionist at NYU Langone Health in New York City.

    Flavonoids are just one family of over 5,000 compounds found in plants. “Included in this family are a subgroup called flavonols,” she noted.

    This study focused on the flavonol content in people’s diets and its relationship with cognitive health, but we do not sit down and have a plate of flavonols for breakfast, said Heller, who had no role in the study.

    “We eat foods that contain an array of phytonutrients [healthy plant compounds], such as fiber, vitamins, minerals and plant chemicals, such as flavonols. These phytonutrients work together synergistically, as a team, and this is what boosts the health benefits we derive by eating them,” she said.

    These elements interact with each other in many biological processes — for example, reducing inflammation, supporting the immune system, protecting and repairing cells, and reducing oxidative stress, Heller said.
     

    She stressed that one element in the diet is probably not a magic path to a long and healthy life.

    “Perhaps the people in this study who ate a more plant-based diet saw the greatest cognitive benefits, but this was not assessed. Research suggests that shifting to eating more legumes, vegetables, fruits, nuts and whole grains helps us live longer, healthier lives,” Heller said.

    Holland agreed that flavonols alone aren’t going to keep mental decline at bay. The best path to maintaining physical and mental health, he said, includes a healthy lifestyle complete with a diverse diet of fruits and vegetables, physical activity and cognitive training — challenging yourself each day with learning something new.

    “Also, sleep and stress reduction are all collectively going to be beneficial for overall health,” Holland said. “It’s never too early or too late to start making healthy changes.”

    The report was published online Nov. 22 in the journal Neurology.

    More information

    For more on flavonols, see the American Heart Association.

     

    SOURCES: Thomas Holland, MD, instructor, Department of Internal Medicine, Rush University Medical Center, Chicago; Samantha Heller, MS, RD, CDN, senior clinical nutritionist, NYU Langone Health, New York City; Neurology, Nov. 22, 2022, online

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  • 12 Signs Of Cognitive Decline That Shouldn’t Be Ignored

    12 Signs Of Cognitive Decline That Shouldn’t Be Ignored

    Some aspects of getting older are inevitable, and brain aging is one of them. No matter how diligently you care for your brain, a certain amount of change in cognitive function (e.g., struggling to multitask or recall someone’s name) is normal and expected.

    However, the line between typical “senior moments” and signs of serious cognitive decline can be somewhat subjective and difficult to define. This intermediate zone between normal brain aging and dementia is called mild cognitive impairment (MCI), and it can be a cause for concern—once signs of MCI begin to crop up, they can progress into dementia (typically in the form of Alzheimer’s disease) at an annual rate of 8% to 15%.

    Morgan Chamberlain

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  • 5 Quick Ayurvedic Practices You Can Do In Under 15 Minutes A Day

    5 Quick Ayurvedic Practices You Can Do In Under 15 Minutes A Day

    Time: 1 minute or less

    How to: Lay down, tilt your head backward, and prop it on a pillow. Instill two drops of Anu tailam (an Ayurvedic oil for sinus relief) in each nostril. It may feel a little sharp if you are new to Nasya, but it should settle within the week. 

    Benefits: “Nasa hi siraso dwaram” – Sanskrit, Carak Samhita… The nose is the only gateway to the brain.

    The ancient texts of Ayurveda pointed out that the nose is the only organ that surpasses the blood-brain barrier, something that scientists in the west are discovering today.

    This practice goes beyond lubricating your nostrils, preventing allergies, opening up your sinuses, and decongesting phlegm. In fact, the main benefits of this practice are deeper than your ENT region. 

    When administered through the nose, Nasya drops are thought to nourish cerebrospinal fluid1, the juiciest of the brain and spinal fluids, which has also been linked to Alzheimer’s and certain types of dementia. Nasya is also known to give restful sleep, better vision, delayed graying, and lubrication of the jaw. So this one is a no-brainer!

    Nidhi Pandya

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  • A Special Part of the Brain Lights Up When We See Food

    A Special Part of the Brain Lights Up When We See Food

    Oct. 26, 2022 – “We eat first with our eyes.” 

    The Roman foodie Apicius is thought to have uttered those words in the 1st century AD. Now, some 2,000 years later, scientists may be proving him right. 

    Massachusetts Institute of Technology researchers have discovered a previously unknown part of the brain that lights up when we see food. Dubbed the “ventral food component,” this part resides in the brain’s visual cortex, in a region known to play a role in identifying faces, scenes, and words. 

    The study, published in the journal Current Biologyinvolved using artificial intelligence (AI) technology to build a computer model of this part of the brain. Similar models are emerging across fields of research to simulate and study complex systems of the body. A computer model of the digestive system was recently used to determine the best body position for taking a pill

    “The research is still cutting-edge,” says study author Meenakshi Khosla, PhD. “There’s a lot more to be done to understand whether this region is the same or different in different individuals, and how it is modulated by experience or familiarity with different kinds of foods.”

    Pinpointing those differences could provide insights into how people choose what they eat, or even help us learn what drives eating disorders, Khosla says. 

    Part of what makes this study unique was the researchers’ approach, dubbed “hypothesis neutral.” Instead of setting out to prove or disprove a firm hypothesis, they simply started exploring the data to see what they could find. The goal: To go beyond “the idiosyncratic hypotheses scientists have already thought to test,” the paper says. So, they began sifting through a public database called the Natural Scenes Dataset, an inventory of brain scans from eight volunteers viewing 56,720 images. 

    As expected, the software analyzing the dataset spotted brain regions already known to be triggered by images of faces, bodies, words, and scenes. But to the researchers’ surprise, the analysis also revealed a previously unknown part of the brain that seemed to be responding to images of food. 

    “Our first reaction was, ‘That’s cute and all, but it can’t possibly be true,’” Khosla says. 

    To confirm their discovery, the researchers used the data to train a computer model of this part of the brain, a process that takes less than an hour. Then they fed the model more than 1.2 million new images. 

    Sure enough, the model lit up in response to food. Color didn’t matter – even black-and-white food images triggered it, though not as strongly as color ones. And the model could tell the difference between food and objects that looked like food: a banana versus a crescent moon, or a blueberry muffin versus a puppy with a muffin-like face. 

    From the human data, the researchers found that some people responded slightly more to processed foods like pizza than unprocessed foods like apples. They hope to explore how other things, such as liking or disliking a food, may impact a person’s response to that food. 

    This technology could open up other areas of research as well. Khosla hopes to use it to explore how the brain responds to social cues like body language and facial expressions. 

    For now, Khosla has already begun to verify the computer model in real people by scanning the brains of a new set of volunteers. “We collected pilot data in a few subjects recently and were able to localize this component,” she says. 

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  • Rick Sharp Alzheimer’s Foundation Announces 3rd Annual ‘Alzheimer’s Day 2020’

    Rick Sharp Alzheimer’s Foundation Announces 3rd Annual ‘Alzheimer’s Day 2020’

    This year’s event will feature renowned scientists and an opening meditation with special guest Deepak Chopra, M.D.

    Press Release



    updated: Nov 11, 2020

    The Rick Sharp Alzheimer’s Foundation, named in memory of the late CEO of Circuit City and founder of CarMax, has announced its 3rd annual “Alzheimer’s Day 2020.” While previous events have been held at the University of Richmond and the Science Museum of Virginia, this year’s event will be held virtually. Complimentary registration in advance is required – www.ricksharpalz.org. Previous speakers have included famed researcher Dr. Rudy Tanzi and New York Times best-selling author of “Still Alice” Lisa Genova.

    Panelists will include Dr. John Lazo of the University of Virginia, Dr. Constantine Lykestsos of Johns Hopkins, and Dr. Robert Innis from the National Institute of Mental Health. The evening will include special guest Deepak Chopra. The panel will be moderated by Dr. Catherine Franssen. The panel discussion will include the status of current research, the impact of COVID-19, and brain health.

    Sherry Sharp, founder of the Rick Sharp Alzheimer’s Foundation, said, “Since our inaugural event, we’ve met thousands of people and raised hundreds of thousands of dollars to achieve our goal of curing Alzheimer’s Disease. Together, with your support, we have donated over $2 million and every penny raised goes directly to research.”

    Sherry also serves on the Board of Directors of Cure Alzheimer’s Fund (www.curealz.org).

    For more information about the event and sponsorship opportunities, contact Director of Donor Engagement Carli Nelson at 833.CURE ALZ, Option 1, and/or visit www.ricksharpalz.org.

    About Dr. John Lazo: Dr. Lazo is a professor of Pharmacology and Chemistry at the University of Virginia School of Medicine.

    About Dr. Constantine Lyketsos: Dr. Lyketsos is the Chair of Psychiatry at Johns Hopkins Bayview Medical Center.

    About Dr. Robert Innis: Dr. Innis is Chief of the Molecular Imaging Brand at the National Institute of Mental Health. 

    About Deepak Chopra, M.D.: Chopra is an expert in the field of mind-body healing and a world-renowned speaker and author on the subject of alternative medicine.

    About Dr. Catherine L. Franssen: Dr. Franssen is currently the Scientist in Residence at the Science Museum of Virginia. She is an Associate Professor in the Department of Psychology at Longwood University.

    About the Rick Sharp Alzheimer’s Foundation: Rick Sharp was a business leader, husband, father, and friend to many. For over a decade, he served as the CEO of electronics retailer Circuit City. He went on to found car superstore CarMax, was a founding investor and Chairman of the Board of footwear brand Crocs, and electronics company Flextronics. Shortly after his death at age 67 from Alzheimer’s in 2014, Sherry founded the Rick Sharp Alzheimer’s Foundation. The non-profit focuses on supporting world-class research and increasing ALZ awareness. 100% of all money raised goes to finding a cure.

    Media Inquiries  
    Cara Dickens 
    Rocket Pop Media 
    cara@rocketpopmedia.com 

    Event Inquiries
    Carli Nelson
    Rick Sharp Alzheimer’s Foundation
    carli@ricksharpalz.org

    Source: Rick Sharp Alzheimer’s Foundation

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