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Tag: beer

  • Heineken may hike beer prices by over 10% from January: Report

    Heineken may hike beer prices by over 10% from January: Report

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    Heineken N.V., which produces Heineken Lager Beer, has said that it will hike the price of its beer and cider by almost 10.7 per cent on January 1 due to increasing input prices. The beer giant said that it has informed catering entrepreneurs in the Netherlands about its decision, according to a report in De Gelderlander.

    The Dutch brewing company had implemented a hike of 5.8 per cent in the month of August after increasing it by an average of 8.9 per cent in the first half from a year earlier.

    Brewers across the world have been raising alcohol prices owing to increasing input prices. Earlier, Heineken N.V. Chief Financial Officer Harold van den Broek had said that the company is contemplating more such hikes later in the year (2022) as consumers were cutting back on purchases due to high inflation. He had pointed that the whole hospitality industry was in the recovery mode after the massive pandemic blow.

    The world’s second-largest brewer had warned about signs of slowdown in demand for its beer in some European markets over recent weeks. Its recent sales in the third quarter rose by less than what it had expected.

    Though Heineken reported a 68 per cent increase in its beer sales in the Asia-Pacific region in the July-Sept period, the European sales, where Heineken is the market leader, grew marginally, affecting its profit books. The sales significantly declined in Britain and Italy. Unlike in other regions, beer sales in Europe remained below 2019 levels.

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  • Maine craft brewery looks to change the nonalcoholic landscape

    Maine craft brewery looks to change the nonalcoholic landscape

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    Maine craft brewery looks to change the nonalcoholic landscape

    Kit NA Brewing is the first craft brewer in Maine to make only nonalcoholic beers



    TIME NOW FOR THIS WEEK’S MADE IN MAINE….. IT’S A CRAFT BEER COMPANY THAT HAS, TRULY, SET ITSELF APART FROM ALL THE OTHERS… HERE’S STEVE MINICH WITH THE FOUNDER OF PORTLAND’S ‘KIT BREWING’,,, MAINE’S FIRST AND ONLY CRAFT BEER COMPANY BREWING áONLYá NON-ALCOHOLIC BEERS. (20-59-17) “SO WHEN ROB AND I STARTED THE PROBLEM WE WERE TRYING TO SOLVE BASICALLY WAS MAKING N.A. BEER TASTE BETTER.” WILL FISHER BELIEVES,, AFTER TWO YEARS OF TESTING,,, HE AND HIS BUSINESS PARTNER ROB BARRETT HAVE SOLVED THAT PROBLEM,,,,, THEIR BRANDS OF KIT NON ALCOHOL BEER, THEY TOUT AS TASTING LIKE ANY REGULAR BEER.. (20-59-52) “OUR ACTUAL PROCESS IS VERY MUCH LIKE REGULAR STRENGTH BEER SO, IT’S THE SAME INGREDIENTS, IT’S REALLY THE SAME PROCESS JUST A LITTLE MORE CONTROL OF TIME AND TIME AND TEMPERATURE AND FERMANTATION BUT GENERALLY, IT’S THE SAME PRINCIPLE.” FISHER IS WELL VERSED IN THE BEER MAKING PROCESS,, OWNER OF PORTLAND’S AUSTIN STREET BREWERY,,, HIS COMPANY PRODUCES MORE THAN 4-DOZEN VARIETIES OF ALCOHOLIC BEER,,,, KIT IS FISHER’S FIRST VENTURE INTO NON- ALCOHOLIC…. (20-58-42) “IT’S EVERYWHERE, THE MARKET IS HUGE..” IN FACT, KIT WAS BORN FROM BOTH FISHER’S AND BARRETT’S RECENT CHOICES TO CUT BACK ON ALCHOL,,, BARRETT GIVING IT UP COMPLETLY IN 2019 — THOUGH BOTH STILL ENJOY A GOOD BEER TASTE — AS DO. ACCORDING TO THEIR MARKET RESEARCH,, A STILL GROWING NUMBER OF OTHERS,,. (20-58-44) “THERE’S FOLKS WHO ABSTAIN FROM DRINKING COMPLETELY SO THEY CHOOSE NON ALCOHOLIC PRODUCTS, THERE ARE PEOPLE THAT SWITCH BACK AND FORTH, THE TERM IS CALLED STRIPING WHICH IS DRINKING REGULAR BEER SOMETIMES, SIMETIME DRINK A NA BEER AND I FALL INTO THAT CATEGORY MYSELF.” KIT CURRENTLY SELLS TWO BEERS,,, AN AMERICAN BLOND ALONG WITH AN I-P- A,,,,, A THIRD IS SET FOR RELEASE IN SPRING OF 2023… THOUGH CATORAGIZED AS NON-ALCOHOLIC,,,, TECHNICALLY, SINCE KIT’S BREWING PROCESS DOES NOT INCLUDE REMOVING ALCOHOL,,, IT STILL CONTAINS A SCANT ZERO -POINT FIVE PERCENT…. MANY REGULAR CRAFT BEERS CAN BE AS HIGH AS 15 PERCENT.. (20-01-32) “I LIKE TO PICTURE THIS AS JUST BEING AT THE END OF THAT RANGE AND ON ITS WAY UP” BY NO MEANS IS NON ALCOHOLIC BEER ANYTHING NEW — THOUGH BY CREATING THIS FIRST IN THE STATE CRAFT BREWERY — AND TACKLING, THEY SAY, THAT TASTE PROBLEM,,,, THE FOLKS AT KIT HOPE THEY’RE BREWING NOT JUST A BETTER BEER – BUT A DIFFERENT TYPE OF ATTITUDE.. (20-59-24) “AND SO THE MIND SET W

    Maine craft brewery looks to change the nonalcoholic landscape

    Kit NA Brewing is the first craft brewer in Maine to make only nonalcoholic beers

    A craft beer company in Portland is setting itself apart in a crowded field. Kit NA Brewing is the first and only craft beer company in Maine to brew only non-alcoholic beers.”When Rob and I started, the problem we were trying to solve basically was making NA beer taste better,” said Will Fisher, founder of Kit NA Brewing.Fisher says he believes that, after two years of testing, he and business partner Rob Barrett have solved that problem and that their beers taste like any regular beer.”Our actual process is very much like regular strength beer. So, it’s the same ingredients, it’s really the same process just a little more control of time and temperature and fermentation but generally, it’s the same principle,” said Fisher.Fisher is well-versed in the beer-making process. His company also owns Portland’s Austin Street Brewery and produces more than four dozen varieties of alcoholic beer. Kit is his first venture into nonalcoholic drinks, but he says the market is huge.Fisher and Barrett decided to get into the nonalcoholic business after making personal choices to cut back on their own alcohol consumption. Barrett says he actually gave it up completely in 2019, though both still enjoy the taste of a good beer. And they say research shows a lot of people in the same position.”There’s folks who abstain from drinking completely so they choose nonalcoholic products. There are people that switch back and forth — the term is called ‘striping’ which is drinking regular beer sometimes, sometimes drink an NA beer — and I fall into that category myself,” said Fisher.Kit currently sells two beers, an American Blonde along with an IPA. They are set to release a third in spring 2023.Though categorized as nonalcoholic, since Kit’s brewing process does not include removing alcohol, it still contains a scant 0.5%. Many standard craft beers can have an alcohol content as high as 15%.Nonalcoholic beer is certainly not new, but Fisher says he hopes that by creating this first-in-the-state craft brewery and tackling the taste problem, they can brew a better beer and a different kind of attitude.”And so the mindset we think of is having an NA beer, not that you have to drink but want to drink it,” said Fisher.Fisher says the process to reduce the alcohol requires equipment he does not have in Maine, so the actual brewing takes place in New York, but the company headquarters, along with marketing and packaging, all happens in Portland.Kit currently serves about 6,000 different accounts.

    PORTLAND, Maine —

    A craft beer company in Portland is setting itself apart in a crowded field. Kit NA Brewing is the first and only craft beer company in Maine to brew only non-alcoholic beers.

    “When Rob and I started, the problem we were trying to solve basically was making NA beer taste better,” said Will Fisher, founder of Kit NA Brewing.

    Fisher says he believes that, after two years of testing, he and business partner Rob Barrett have solved that problem and that their beers taste like any regular beer.

    “Our actual process is very much like regular strength beer. So, it’s the same ingredients, it’s really the same process just a little more control of time and temperature and fermentation but generally, it’s the same principle,” said Fisher.

    Fisher is well-versed in the beer-making process. His company also owns Portland’s Austin Street Brewery and produces more than four dozen varieties of alcoholic beer. Kit is his first venture into nonalcoholic drinks, but he says the market is huge.

    Fisher and Barrett decided to get into the nonalcoholic business after making personal choices to cut back on their own alcohol consumption. Barrett says he actually gave it up completely in 2019, though both still enjoy the taste of a good beer. And they say research shows a lot of people in the same position.

    “There’s folks who abstain from drinking completely so they choose nonalcoholic products. There are people that switch back and forth — the term is called ‘striping’ which is drinking regular beer sometimes, sometimes drink an NA beer — and I fall into that category myself,” said Fisher.

    Kit currently sells two beers, an American Blonde along with an IPA. They are set to release a third in spring 2023.

    Though categorized as nonalcoholic, since Kit’s brewing process does not include removing alcohol, it still contains a scant 0.5%. Many standard craft beers can have an alcohol content as high as 15%.

    Nonalcoholic beer is certainly not new, but Fisher says he hopes that by creating this first-in-the-state craft brewery and tackling the taste problem, they can brew a better beer and a different kind of attitude.

    “And so the mindset we think of is having an NA beer, not that you have to drink but want to drink it,” said Fisher.

    Fisher says the process to reduce the alcohol requires equipment he does not have in Maine, so the actual brewing takes place in New York, but the company headquarters, along with marketing and packaging, all happens in Portland.

    Kit currently serves about 6,000 different accounts.

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  • Texas woman arrested after smuggling endangered spider monkey in box she claimed held beer | CNN

    Texas woman arrested after smuggling endangered spider monkey in box she claimed held beer | CNN

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    CNN
     — 

    Talk about monkey business.

    A Texas woman entering the US told border officials the wooden box in her car was filled with beer. In reality, it was an endangered spider monkey she planned to sell.

    The 20-year-old woman pleaded guilty to smuggling wildlife into the US without first declaring and invoicing it, and fleeing an immigration checkpoint, after a monthslong investigation, according to a news release from US Immigration and Customs Enforcement.

    She attempted to enter the US from Mexico through the Gateway International Bridge in Brownsville, Texas, on March 21, the release stated. Officers noticed a wooden box with holes inside her car, which she claimed contained beer she had bought in Mexico.

    However, when officers opened the box, they discovered a live spider monkey. Officers then referred the woman to a second inspection, but she sped off instead.

    Later that day, officers discovered online sales listings for the spider monkey with the woman’s phone number, according to the release.

    The woman turned herself in on March 28, according to the release. The monkey was recovered and placed in an animal shelter in Central Florida.

    The woman will be sentenced on January 25, 2023, the release noted.

    “Smuggling in endangered species for commercial gain is a tragic crime against nature’s precious resources,” said Craig Larrabee, acting special agent in charge at Homeland Security Investigations San Antonio, in the release. “HSI takes every opportunity to join our federal, private sector and international partners to share our knowledge, experience and investigative techniques designed to protect and preserve threatened and endangered species.”

    There are seven species of spider monkeys found across Central and South America, according to the World Wildlife Fund. Officials did not specify to which species the recovered spider monkey belonged.

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  • What is Bud Zero, the only beer Budweiser can sell at the World Cup? | CNN Business

    What is Bud Zero, the only beer Budweiser can sell at the World Cup? | CNN Business

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    New York
    CNN Business
     — 

    In a surprise reversal, Qatar announced a ban of alcoholic beer at the eight stadiums hosting the World Cup. That leaves fans with just one “beer” choice — albeit one that isn’t boozy.

    Soccer fans will still be able to purchase Bud Zero, an alcohol-free lager that Anheuser-Busch says tastes similar to its best-selling alcoholic beverage.

    One serving of Bud Zero has 0 grams of sugar and 50 calories. The beer, which is Bud’s first ever zero alcohol beer, launched in the United States two years ago, targeting a growing trend of people choosing non-alcoholic beers.

    Non-alcoholic alternatives to booze have been around for a while, but the sector has been booming lately. The non-alcoholic trend started to pick up a year or two before the pandemic and has continued to grow at a rapid clip. Demand for non-alcoholic alternatives has been largely driven by younger consumers.

    Qatar is a Muslim country that is considered to be very conservative, and tightly regulates alcohol sales and usage. In September, officials said ticketed fans would be able to buy alcoholic beer three hours before kickoff and for one hour after the final whistle, but not during the match.

    “Following discussions between host country authorities and FIFA, a decision has been made to focus the sale of alcoholic beverages on the FIFA Fan Festival, other fan destinations and licensed venues, removing sales points of beer from Qatar’s FIFA World Cup 2022 stadium perimeter,” said FIFA, soccer’s governing body, in a statement Friday.

    FIFA noted that the decision will have “no impact” on sales of Bud Zero.

    Budweiser tweeted, “Well, this is awkward,” though the social media post was quickly deleted.

    “As partners of FIFA for over three decades, we look forward to our activations of FIFA World Cup campaigns around the world to celebrate football with our consumers,” an Anheuser-Busch InBev spokesperson said in a statement. “Some of the planned stadium activations cannot move forward due to circumstances beyond our control.”

    It is indeed slightly awkward for AB InBev, which is a major sponsor of the World Cup, and was planning to selling regular Bud. Just a few days ago, reports showed World Cup workers moving beer tents into less visible areas of stadiums.

    AB InBev paid $75 million for the sponsorship, according to multiple reports. So, the decision throws a bit of a wrench into their marketing plans since the decision dramatically reduces its presence for thousands of fans at the World Cup. However, arguably the bigger part — its TV advertisements with football royalty Lionel Messi and Neymar Jr. — won’t be affected.

    “Qatar’s decision to ban all alcohol around the grounds for the upcoming FIFA World Cup just days before it begins presents an illusion that FIFA is not in control of its own tournament and risks alienating Budweiser—a key sponsor and long-term partner of the governing body,” said Conrad Wiacek, head of sport analysis at GlobalData, in an email.

    The decision could have ramifications for the future, Wiacek said, noting that Budweiser’s partnership with the World Cup expires after this year’s event.

    “However, Budweiser will be cautious to burn its bridges with the governing body, as the 2026 US tournament will be highly prized. Going elsewhere would open up opportunity for other alcohol brands in its wake,” he said.

    The FIFA World Cup Qatar 2022 kicks off Sunday and lasts until December 18.

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  • Gourdough’s Public House Blowout Goodbye Party

    Gourdough’s Public House Blowout Goodbye Party

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    Gourdough’s Public House would like to thank Austin for 10 incredible years of business with a final goodbye party this weekend.

    Press Release
    –

    Nov 4, 2022 08:00 CDT


    AUSTIN, Texas, November 4, 2022 (Newswire.com)
    –
    After 10 years serving the Austin community with unique donuts and cocktails, local landmark Gourdough’s Public House, will be closing their brick and mortar location on South Lamar at the end of this week and concluding foodservice this Sunday Night, Nov. 6, 2022, with a final goodbye party. They hope everyone will join them this weekend for some incredible food, drink specials, and fond memories. 

    Business partners Paula Samford and Ryan Palmer said that many factors went into deciding to close the restaurant. Ryan Palmer said, “It’s a bittersweet decision but with an upcoming residential project being built in the near future at the location, coupled with two years of extreme labor shortages, inflation, increased food cost and the desire to pursue other opportunities, we felt like it was the right time to conclude business after 10 happy years of food service.”

    Gourdough’s will continue serving up their delicious donut concoctions at their original food trailer located at 1503 South 1st St., as well as opening new food trailer locations and continuing to expand their catering program. 

    Paula Samford said, “We have decided to go back to our food trailer roots and focus on festivals, catering events, and opening new food trailers in the outer edges of Austin to better serve the growing Austin community as a whole.”

    Starting this Friday through Sunday, the entire Gourdough’s Public House staff would like to invite local fans to celebrate 10 incredible years of service with them, which will include: all-day brunch, spectacular food specials and cocktail specials like $5 you-call-it drinks & $2 draft beers.

    Source: Gourdough’s

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  • How companies like Dow, Marriott, and InBev could get to zero emissions

    How companies like Dow, Marriott, and InBev could get to zero emissions

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    As large companies take on the thorny issue of doing their part to hit zero-carbon emission goals by 2050, they need to make clear to suppliers they have a role to play, too, and also need to communicate to consumers about their carbon footprint so that everyone is on board, business leaders said at a Fortune conference on Thursday.

    Marriott International president Stephanie Linnartz, the hotel chain with 8,100 properties worldwide, said during a panel at Fortune‘s CEO Initiative summit in Palm Beach, Fla. that 60% of customers are willing to pay more for a vacation at a Marriott property if it was sustainable.

    “We’re saying this loud and clear: consumers really care about this,” Linnartz said. Marriott, she added, began a few years ago to figure out how to measure the carbon and the water footprint of a hotel and publish it on the marriott.com web site.

    At the same time, hitting goals means more collaboration with other entities. For Marriott, that means incorporating its franchise hotels into its calculations against 28 specific goals. For chemicals giant Dow, it means incorporating more suppliers. Dow CEO Jim Fitterling told the conference that 350 of its suppliers are incorporated in its carbon emissions calculations, on the way to 500 next year. It helps that 92% of Dow suppliers already have metrics, and 80% of them have emission goals for both 2030 and 2050—two calendar years with specific milestone targets.

    In addition to improving data quality, that information is helping Dow optimize its operations. “We can look at our supply chain team, look at our customers that are buying, say, less than truckload orders from us and how to combine them and how to give them a route that has the lowest carbon footprint for their deliveries,” Fitterling said.

    And the reliability and availability of data is coming along, he added. “We’re moving down the right path, but anytime you’re going into new space, it gets a little bit chaotic.”

    For beer maker AB InBev, which makes beers like Corona, hitting goals means working with farmers to make its production more sustainable. AB InBev CEO Michel Doukeris said it’s even about ensuring the company’s long-term viability. “If there is no water, if there is no barley, or if there are problems due to climate-related on the harvest of barley, then we don’t have beer,” Doukeris said. He added: “We work with nature and not against nature.”

    Marriott’s Linnartz concurred, saying hitting net-zero goals was an existential matter for many companies. “Without water and barley, there’s no beer. Without beaches and mountains, there are no hotels and travel and tourism, and we all have our businesses are inextricably linked to this,” she said.

    Sign up for the Fortune Features email list so you don’t miss our biggest features, exclusive interviews, and investigations.

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    Phil Wahba

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  • A heckler threw a beer can at her. But comedian Ariel Elias got the last laugh — and sip | CNN

    A heckler threw a beer can at her. But comedian Ariel Elias got the last laugh — and sip | CNN

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    CNN
     — 

    In her 11 years of doing standup, this was by far the worst heckler Ariel Elias had ever encountered.

    The comedian’s gig at the Uncle Vinnie’s Comedy Club in Point Pleasant Beach, New Jersey on Oct. 8 started like any other, so she never anticipated becoming the subject of a viral video and the latest example of the comedy stage becoming the scene of an unsettling incident.

    Elias had spent the majority of her 20-minute set talking about female body image before launching into a pre-planned question-and-answer portion of her set. A joke she ends on appears on some merchandise she sells after the show.

    That’s when a woman in the audience, seated at a large table of people attending a raucous birthday party, yelled to her on stage: “Did you vote for Trump?”

    “I wasn’t talking about politics,” she tells CNN. “I think I was honestly talking about my period. It just felt like she was looking for a fight, and I really don’t think I did anything to like elicit that.”

    The woman was kicked out. Then the man seated next to her hurled a beer can – fast – at Elias’ head.

    In the aforementioned video of the moment, many in the audience react with shock.

    Elias says she didn’t see the beer fly by her head, but she heard it loudly thump behind her.

    “I just like heard it against the wall and then I felt the back of my legs were wet, and I was trying to figure out what happened,” she says. “And then I looked down and I saw the beer can and put it together and people were furious that that had happened, which was nice. So I’m glad a mob mentality didn’t take over against me.”

    In the moment, she picked the can up and found it was still heavy with beer.

    “I remember thinking, ‘Don’t let the adrenaline win. Take a sip. Be brave,’” she says. “When I thought that there was still beer in there, I thought, you know what? I’d never needed a drink more in my life. And I think this is kind of the only way to get out of this because I still have five minutes left of my set.”

    She knows that she had the option to step away from the stage and that “nobody would’ve been mad at me.” But, she thought, what about her stickers?

    “I sell merch after the show, and my my best-selling sticker is based on my closing joke. I was like, ‘Well, I have to do the joke if I want people to come and buy stickers afterwards.’”

    So she finished.

    Later, Elias says, “it was much scarier once I got home.” She had to watch the video to realize how hard and fast the beer had been thrown.

    “To be honest, I’m not the best at processing my emotions. So I think probably just like in six days I’ll cry while watching ‘Man vs. Food,’” she says, laughing.

    Her friends and family have been supportive; her parents told her they were proud and her fellow comics keep checking in on her.

    “Last night, I did a couple of spots in the city and everybody asked like, ‘Are you okay?’ Which I think is very much the question that I need to be asked,” she says. “Because the answer is, I don’t know yet.”

    While Elias has decided not to press charges, the comedy club is. And although she doesn’t want to back to the town where it happened, Elias says she absolutely loves doing standup and will continue on.

    “Please don’t throw things at me,” she says. “I love stand up so much. It’s my favorite thing in the world. I love traveling and being in front of people who are different from me.”

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  • La Granja South Alafaya Trail Now Sells Beer and Wine. Residents in Alafaya and Greater Orlando Are Encouraged to Come by for Fresh Homestyle Cooked Food for Lunch or Dinner

    La Granja South Alafaya Trail Now Sells Beer and Wine. Residents in Alafaya and Greater Orlando Are Encouraged to Come by for Fresh Homestyle Cooked Food for Lunch or Dinner

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    In addition to their delicious, freshly made Latin food, this location will also offer its patrons a wide selection of alcoholic drinks.

    Press Release
    –

    Sep 28, 2022


    ALAFAYA, Fla., September 28, 2022 (Newswire.com)
    –
    La Granja South Alafaya has become a favorite place for many to grab a quick lunch or a family dinner. La Granja South Alafaya just opened a year ago to help meet the growing demand for restaurants on South Alafaya Trail. 

    Regular customers at La Granja South Alafaya note their love affair with the 1/4 Chicken meal as a reason for their constant return. Those choosing to dine have their choice of chicken, steak, seafood, or pork with two sides of their preference. La Granja South Alafaya is south of the 408 Expressway and just south of the intersection of Curry Road and South Alafaya Trail.

    Directions to La Granja South Alafaya 

    Enjoy Chicken, Beef, Seafood, and Pork with Beer or Wine. Come and dine with the family in a newly remodeled spacious setting. When ordering, customers can choose from a wide variety of platters and side options such as a sizable portion of meat and two or more sides. Dishes are seasoned to perfection and paired with perfect additions, of which arroz, frijoles, and fried plantains are the most popular. La Granja Restaurants use their own unique recipe for preparing their delicious and flavorful Pollo a la Brasa. Their menu offers the whole, half or quarter chicken combined with rice and beans, or one boneless chicken breast with rice and beans, or chicken wings with fries. The restaurants also offer beef, pork and seafood dishes and sandwiches, all prepared in their unique Latin style. Choose the 1/4 chicken meal with rice, beans, sweet plantains, and drink starting at only $9.75. Enjoy the Boneless Breast Special starting at $12.95. Select seafood specials such as shrimp, whole snapper or criollo fish with sides like Seafood Rice or Fried Calamari. Their mouth-watering Latin dishes hold true to the roots of the original La Granja. First serving customers in Aruba, the local restaurant then expanded two years later to South Florida and then to the Orlando area. La Granja is proud to serve Alafaya with affordable food that’s both appetizing and filling. Enjoy large platters that are just as big on flavor. 

    La Granja Alafaya is at 728 Alafaya Trail Orlando, Florida 32828 serving Latin food, and fresh delicious quality cuisine for individuals or families. One can dine in, pick up or order delivery through DoorDash or Uber Eats. Call 407-237-0331. www.lagranjarestaurants.com 

    La Granja Restaurants have been awarded by Restaurant Review magazine as the best family Peruvian restaurant with the most delicious chicken, steak, and seafood dishes at affordable prices. Experience a homestyle, freshly cooked meal for lunch or dinner. http://www.lagranjarestaurants.com

    Source: La Granja Restaurants

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  • Dylan Mulvaney says Bud Light’s backlash response was ‘worse than not hiring a trans person at all’ | CNN Business

    Dylan Mulvaney says Bud Light’s backlash response was ‘worse than not hiring a trans person at all’ | CNN Business

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    New York
    CNN
     — 

    Dylan Mulvaney on Thursday broke her silence about the fallout that occurred after the trans influencer made two Instagram posts sponsored by Bud Light earlier this year.

    Bud Light’s sponsorship of an April 1 Instagram post by Mulvaney set off a firestorm of anti-trans backlash and calls for a boycott. Mulvaney herself also faced a wave of hate and violent threats.

    Now, in a video posted to Instagram Thursday, Mulvaney is calling on Bud Light and other companies not only to work with trans and other queer influencers, but to support them through the process, even as trans rights are under fire across the country and corporations face anti-LGBTQ+ campaigns.

    Mulvaney said she has “been scared to leave my house, and I have been ridiculed in public, I have been followed,” and she criticized Bud Light for not standing by her and the partnership. She said the company never reached out to her in the wake of the backlash.

    “For a company to hire a trans person and then not publicly stand by them is worse in my opinion than not hiring a trans person at all because it gives customers permission to be as transphobic and hateful as they want,” Mulvaney said. “And the hate doesn’t end with me, it has serious and grave consequences for the rest of our community.”

    When the backlash ignited in April, Bud Light first responded with a straightforward explanation of its relationship with social media influencers like Mulvaney. But later it released a vague statement from the CEO that failed to offer support for Mulvaney or the trans community. Bud Light sales dropped in the ensuing weeks, the company lost its top rating from a major LGBTQ+ nonprofit and it placed two marketing executives on leave.

    The controversy over the sponsored posts came as trans rights are under attack. Over 400 anti-LGBTQ+ bills were introduced in state legislatures this year through April 3, according to American Civil Liberties Union, including ones restricting access to gender-affirming care for trans youth. Generally, transgender people are more than four times as likely to be victims of violent crime than cisgender people, according to a study from the UCLA School of Law.

    The Bud Light backlash also coincided with anti-LGBTQ+ campaigns against other big brands, including Target.

    Mulvaney’s statement followed a Wednesday appearance by Brendan Whitworth, CEO of Bud Light owner Anheuser-Busch, on CBS Mornings, in which he repeated the company’s recent statements about wanting to “focus on what we do best, which is brewing great beer for everyone,” and did not directly answer a question about whether the campaign was a mistake.

    “I think the conversation surrounding Bud Light has moved away from beer, and the conversation has become divisive, and Bud Light really does not belong there, Bud Light should be about bringing people together,” Whitworth said.

    In her video, Mulvaney appeared to address that sentiment, saying, “supporting trans people, it shouldn’t be political.”

    “There should be nothing controversial or divisive about working with us, and I know it’s possible because I’ve worked with some fantastic companies who care,” Mulvaney said. “But caring about the LGBTQ+ community requires a lot more than just a donation somewhere during Pride month.”

    She added: “We’re customers, too, I know a lot of trans and queer people who love beer.”

    In a statement responding to Mulvaney’s video, an Anheuser-Busch spokesperson told CNN on Thursday that, “we remain committed to the programs and partnerships we have forged over decades with organizations across a number of communities, including those in the LGBTQ+ community. The privacy and safety of our employees and our partners is always our top priority. As we move forward, we will focus on what we do best — brewing great beer for everyone and earning our place in moments that matter to our consumers.”

    –CNN’s Danielle Wiener-Bronner contributed to this report.

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  • Pints in the Pines

    Pints in the Pines

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    Press Release
    –


    updated: Aug 28, 2017


    Rusk, Texas, August 28, 2017 (Newswire.com)
    –
     What could be better than sampling Texas-brewed beers aboard a historic train as it travels the Piney Woods of the Lone Star State? Savor the rich flavors of harvest season while enjoying the scenery and leisurely pace of a train ride with Texas State Railroad’s Pints in the Pines. Ranging from light, summery Kolsch and wheat-rich Hefeweizen to high-octane lagers and IPAs, from coppery-red Scotch ales to dark stouts and chocolate porters, these craft beers may have German roots but all are produced in Texas breweries.

    Departing at 6:00 p.m. on Saturday’s Oct. 7 and 21, Pints in the Pines takes place on board the train as it travels between Rusk and Palestine and back. Texas State Railroad’s very own version of “Oktoberfest” will include a souvenir tasting glass for each participant and a barbecue dinner during the stopover in Palestine. The return excursion to Rusk allows ample time for all craft beer lovers to savor a full serving of their favorite brew, comparing notes and sharing stories with friends and loved ones. Everyone must be 21 years or older to participate.

    In our fast-paced world, folks often forget to slow down and unplug, to take time to savor tranquil moments big and small, to appreciate life and loved ones. An adventure aboard Texas State Railroad is the antidote to the modern world; back to wild forests, charming architecture, peaceful ranchland and vintage transportation. Historic steam and diesel locomotives take passengers on a 50-mile roundtrip adventure along the celebrated Piney Woods Route of East Texas. This quintessential daytrip, only a few hours from the metropolitan communities of Dallas and Houston, will create memories that last a lifetime. Steeped in local history, “The Official Railroad of Texas” whisks passengers back in time.

    During the journey, the train passes over 24 bridges, including one over 1,000 feet long. Unusual railroad structures, such as the locomotive turntable located midway, dot the historic route.

    Trains depart on a varied year-round schedule from either Palestine or Rusk. Passengers may choose to ride in cars pulled by diesel or steam locomotives, depending on time of year and day of travel.

    For more information, visit www.texasstaterailroad.net or call 855-632-7729.

    Source: Texas State Railroad

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  • Ales on Rails During Fall Color Tours

    Ales on Rails During Fall Color Tours

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    A Seasonal Celebration at Verde Canyon Railroad.

    Press Release
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    updated: Aug 14, 2017


    Clarkdale Sedona Verde Valley, AZ, August 14, 2017 (Newswire.com)
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     What better season offers the perfect reason to savor the Arizona outdoors than Autumn? The cooling temperatures inspire the riparian foliage to mellow, filling the Verde Canyon with gold, amber, and scarlet. The ripened bronzing of the wilderness is echoed by rich Arizona craft beers served during Verde Canyon Railroad’s ever-popular Ales on Rails event every Thursday, Friday, Saturday, and Sunday from October 5th to the 29th.

    The opportunity to savor these frothy delights will start each day at 11:00 a.m. on the depot patio with a great selection of Arizona craft beers, ranging from light and summery Kolsch to high-octane lagers and IPAs, from coppery-red and Scotch ales to dark stouts and chocolate porters. These Oktoberfest-style brews may have German roots but all are produced in Arizona breweries. The party continues on-board where beers may be purchased during the Fall Colors Tour, along with Verde Canyon Railroad’s own private-label beers from Sedona’s Oak Creek Brewing Company. 

    Ales on Rails features an optional lunch of grilled sausages, special-recipe potato salad and hot pretzels served with a variety of gourmet cheeses perfect for dipping.  All pair well with Arizona beers making it easy to find a winning combination.  

    Passengers savor the rich flavors of harvest season, raising a Verde Canyon Railroad insignia glass full of ice-cold beer while drinking in the fine autumn scenery and wild beauty of the Canyon. Stepping outside from the comfortable interior coaches to an adjoining open-air viewing car is the best vantage point to take in the fresh air and vibrant foliage during this four-hour excursion near the remote Sycamore Wilderness, accessible only by rail.

    Real rails, real people, and a real adventure make Verde Canyon Railroad a feast for each of the senses. The historic rail line was once a treasured connection between the booming copper mines of Jerome and distant civilization. Today, deemed an Arizona Treasure by the State of Arizona, passengers relax in plush comfort as the train rumbles into this same, untouched terrain where resident raptors soar from the edges of deep red cliffs, and the perennially-flowing water of the Verde River weaves an awe-inspiring path through the high desert.

    Advance reservations for the Fall Color Tours aboard Verde Canyon Railroad are always recommended.  A stone’s throw from the hillside mining town of Jerome, Verde Canyon Railroad’s Clarkdale depot is in the heart of the Verde Valley, a diverse crossroads featuring amazing adventures in every direction. Only two hours from Phoenix and 25 minutes from Sedona, Verde Canyon Railroad is the perfect Arizona day trip.
    ​
    ​Reservations may be made at verdecanyonrr.com or at 800.293.7245.

    It’s not the destination; it’s the Ales on Rails journey.

    # # #

    Contact: Teresa Propeck                                                                               Reservations: 800-293-7245

    Phone: 623-374-3185                                                                                      www.VerdeCanyonRR.com

    tpropeck@verdecanyonrr.net  

    Source: Verde Canyon Railroad

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