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Tag: beer

  • Need ID for beer, but not voting? That’s misleading

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    As Republicans pushed for a national photo voter ID law, they made a familiar argument: If people need an ID for everyday purchases, why not for voting? 

    The Save America Act, which passed the House Feb. 11 with unanimous GOP support, would mandate that all states require a photo ID to vote in person or by mail. 

    U.S. Rep. Bryan Steil, R-Wis., said during debate that when he recently went to buy a six-pack, the clerk asked to see his ID even though she recognized him. Steil is 44.

    “I think it’s nuts that we protect our beer in this country more than our ballots in jurisdictions,” Steil said Feb. 11. 

    Hold my beer. Is that true? 

    Comparing ID rules for purchasing alcohol and casting a ballot is about as satisfying as a warm beer on a hot day.

    Let’s tap into the facts.

    Not every state requires stores to card all beer buyers

    When, how and why alcohol retailers ask customers for IDs is typically dictated by state law. Retailers can impose stricter requirements for ID checks if they wish.

    A 2024 Oklahoma law gives businesses discretion as to whether they ask for ID. The law is named for a 90-year-old man denied a beer because he lacked ID. 

    Utah’s law requires an ID check for every customer purchasing alcohol.

    In Steil’s home state of Wisconsin, employees “should demand proof of age of anyone entering the premises who appears to be under the legal drinking age,” a state guide says. Under the law, employees “may require a person” to present ID and proof of age.

    The guide lists several acceptable forms of ID: a driver’s license, state ID, passport, military or tribal identification or “any other form of identification or proof of age acceptable to the licensee.” 

    That “any other form” language is more expansive than Wisconsin’s voter ID law.

    Some states require a photo ID to vote

    Social media users and politicians sometimes spread the misconception that voter ID isn’t required.

    Steil’s spokesperson pointed to several states that don’t require a photo ID.

    Most states — 36 — request or require voters to show some form of ID at the polls. The remaining 14 states and Washington, D.C., require no form of identification, but they use other methods to verify voters’ identities, such as matching signatures or asking for personal information. Federal law requires first-time voters to show ID when requesting mail ballots, while some states have additional ID requirements for voters mailing in ballots.

    Wisconsin is one of about 10 states that have strict photo ID laws, according to the National Conference of State Legislatures.

    The law requires voters to bring their photo IDs to the polls. (Voters felt so strongly they enshrined it in the state constitution in 2025.) Acceptable forms include a valid Wisconsin driver’s license, a state ID card or a passport. The law says student IDs from accredited Wisconsin colleges or universities are allowed, if they meet the requirements.

    Why the beer vs ballots comparison falls short

    Keep these points in mind when you hear the photo ID voting and alcohol comparison.

    • Legal rights: The right to vote and the right to drink beer are not the same. The right to vote is a right enshrined by constitutional amendments. No such constitutional rights pertain to beer buying. “Voting is a right and is a public act,” said Barry Burden, University of Wisconsin political scientist. “Purchasing alcohol is a private activity.”

    • Scope of problem: The proof of age law doesn’t exist to “protect” beer, said Derek Clinger, senior staff attorney with the State Democracy Research Initiative at the University of Wisconsin law school. It is meant to prevent underage drinking, which poses health risks. Voter fraud is far more rare than youth alcohol consumption

    • Election laws provide additional protections: States have laws beyond voter ID to protect ballots. Every state but North Dakota requires people to register to vote. People who register attest to their eligibility, including U.S. citizenship. There is no such registration step to purchase alcohol. 

    “The registration step requires documentation to prove that a person is a legal resident,” Burden said. “Only after that is it possible to take part in an election. An alcohol purchase is a more superficial interaction where the purchaser’s eligibility is determined on the spot with no prior knowledge.” 

    In case readers were wondering, we asked Steil spokesperson Michael Donatello what kind of beer Steil was buying when the clerk asked for ID.

    “Congressman Steil was purchasing a Potosi Czech-Style Pilsner at the time of this incident,” he said in an email. “He has been spotted purchasing Miller Lite, Gray Brewing Co., and Lakefront Brewing Co. depending on the occasion.”

    RELATED: Thirsty for more facts about voter ID? Read PolitiFact.

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  • WTOP’s Beer of the Week: Bluejacket Forbidden Nectar Hazy IPA – WTOP News

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    WTOP’s Brennan Haselton is joined by Food and Wine Sommelier of the Year Greg Engert to talk about Bluejacket Forbidden Nectar Hazy IPA for the latest Beer of the Week edition.

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    BOTW 1-2-26 Bluejacket Forbidden Nectar Hazy IPA.mp4

    You put one hop in, you put one hop out (sing it)!

    WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Bluejacket Forbidden Nectar Hazy IPA for the latest edition of WTOP’s Beer of the Week.

    Brewery: Bluejacket Brewery, Washington, D.C.

    Description: A light and quaffable hazy IPA dry-hopped exclusively with New Zealand Nectaron hops, featuring notes of ripe stone fruit, pineapple and kiwi.

    ABV: 4.5%

    Pairing suggestions: Pepperoni pizza, tacos al pastor, Italian subs, simply grilled shrimp and chicken

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    Brennan Haselton

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  • A Leading Beer Company Is Shuttering and Selling Multiple Breweries

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    The company is closing locations in Fairfield, California and Merrimack, New Hampshire in early 2026. It will sell one of its longest-running facilities, located in Newark, New Jersey, to property developer Goodman Group. 

    One customer said the Newark location was “iconic” and operated at capacity “well beyond a mere brewery.”

    “That’s a factory with full time electricians, plumbers, pipe fitters, firem[e]n, security, maintenance, HR and yes even some of the world’s best brewers,” they wrote on Reddit. “Many good paying jobs gone… AB Newark is a big deal. Was.”

    Reasons for Change

    ABI said improvements to other locations drove the closures.

    “Over the last five years we have taken steps to update and modernize our U.S. manufacturing operations, investing nearly $2 billion in our 100 facilities across the country,” ABI told Brewbound. “We will be shifting production from these three facilities to our other U.S. facilities and these changes will enable us to invest even more in our remaining operations and in our portfolio of growing, industry-leading brands,” said ABI according to VinePair

    The beer company added the wine-based ready-to-drink cocktail brand BeatBox to its portfolio last week in a $490 million acquisition deal.

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    Ava Levinson

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  • Korean-style bar brings soju pours, street food to South Charlotte. What to know

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    Beer and light bites are plentiful at a new Korean bar now open in Charlotte.

    Masija, which means “let’s drink,” held a soft opening Thursday, Dec. 4, at its new space in the McMullen Creek Market in South Charlotte, according to an Instagram post.

    A crowded dinner table is filled with tall silver cans of Sapporo beer, glasses of Terra beer, and a bottle of Soju. In the center, a large platter of golden-brown fried chicken sits alongside small bowls of kimchi and noodles.
    Masija’s drink menu features classic and flavored soju cocktails. Masija Beer + Bites

    “Introducing Charlotte’s first sojubang — a cozy Korean bar for slow nights, small bites, soju pours, and K-drama moments you’ll want to replay,” the restaurant wrote.

    The new hangout occupies the former 704 Korean BBQ space. That restaurant abruptly closed in November after just four years in business, CharlotteFive previously reported.

    At Masija, customers can look forward to classic and flavored soju cocktails, beer, wine and specialty drinks. Korean street food is also on the menu alongside a rotating selection of comfort dishes.

    Another view of the dining area shows metal-partitioned booths and glowing globe lights that create a cozy, moody atmosphere. A staff member is seen walking through the spacious, concrete-floored restaurant near a mural of a Korean storefront.
    At Masija, customers can expect classic soju cocktails alongside beer and wine. Masija Beer + Bites

    Masija is open Sunday through Thursday from 4-10 p.m., and Friday and Saturday from 4-11 p.m.

    A large platter of sliced boiled pork belly, known as bossam, is served with spicy radish salad and fresh cabbage leaves for wrapping. The table also holds a pot of spicy stew and various alcoholic beverages, capturing a communal dining experience.
    At Masija, customers can find a variety of Korean comfort foods and light bites. Masija Beer + Bites

    Location: 8320 Pineville-Matthews Rd Ste 607, Charlotte, NC

    Cuisine: Korean street food and drinks

    Instagram: @masija.clt

    The exterior of Masija Beer & Bites is shown, featuring a yellow banner over the entrance of a modern two-story white brick building. The storefront is located in a quiet shopping center with a Huntington Learning Center visible to the left.
    Masija Beer + Bites recently opened in the former 704 Korean BBQ space in South Charlotte. Masija Beer + Bites

    This story was originally published December 5, 2025 at 10:39 AM.

    Related Stories from Charlotte Observer

    Tanasia Kenney

    Sun Herald

    Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.

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    Tanasia Kenney

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  • Weekend Food Bets: Cheesesteaks and Chilaquiles – Houston Press

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    Friday, 11 a.m. to 4 p.m.

    3422 Allen Parkway

    Enjoy a special Black Friday brunch with bloodys, oyster shooters and regional Mexican dishes like Huevos a la Cazuela, Chilaquiles and Chalupas Divorciadas in Flora’s chandelier-studded dining room and lush patio overlooking the bayou. 

    Bas’s Cheesesteaks pop-up at Third Place

    Saturday, 11 a.m. to 2 p.m. (or until sold out)

    420 East 20th

    Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at JUN’s Third Place, slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.

    Holiday Fireside Experience at Heights & Co.

    Friday–Saturday

    1343 Yale

    The Heights hangout is getting into the holiday spirit with festive cocktails, s’mores and holiday movies each night this season. Sip drinks like the Cookies and Cream Espresso Martini, or Space City Christmas Margarita while sitting fireside on the patio with S’more Boards and movie screenings of The Grinch (Friday) and The Santa Clause (Saturday).

    A Christmas Carol Cocktail Experience at Garage HTX

    Friday–Saturday, 6, 8 and 10 p.m. 

    1201 Oliver

    Step into a darkly festive Victorian London with A Christmas Carol Cocktail Experience, a 90-minute immersive show reimagining Dickens’ classic and pairing four holiday-themed cocktails with key scenes from Scrooge’s ghostly journey. Tickets are 21+ only and can be booked for your preferred time online.

                                                                                                                                                                                                                                                                                                                                                                                                                                                             

    Shawn the Food Sheep Burger Collab at PINCHO

    Friday–Sunday

    It’s your last chance to get in on the fiery burger collaboration between food influencer Shawn the Food Sheep and PINCHO Burgers and Kebabs. Available at all Houston locations, the burger features a duo of smashed Angus patties stacked with Tillamook cheddar, jalapeños, grilled poblano peppers, diced shallots, and a generous drizzle of Shawn’s signature super-spicy sauce. 

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    Brooke Viggiano

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  • Beer and food pairing 101: Consider the three C’s

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    Now that the holidays are here, it’s time to start planning your upcoming family feasts — including what beer you’re going to serve. Over the years, I’ve offered advice on tasty ways to pair beer with a variety of things, such as salads, candy, grilled meats, ice cream, cheese and even Girl Scout cookies. While I’ve been experimenting with pairing food and beer for three decades, there’s really no magic to it. Here are some basic concepts to help you successfully find the right beer for whatever you’re eating. The simplest way to approach pairing beer and food? Consider the three C’s: complement, contrast and cut.

    Complement

    Beer can complement food by harmonizing similar flavors, like chocolate notes in chocolate brownies with the chocolate in a dark stout. Try matching a spicy dish with a hoppy IPA, or a Rauchbier (smoked beer) or porter with barbecue. When two similar flavors combine, they’re often better than the sum of the parts, leading to a more pleasurable dining experience.

    You can look at this from either direction. You can start with a beer and then decide on what food to make. Is your beer malty with caramel or toffee notes? Maybe order a thick steak. Or, if you already have your food, what are its signature flavors? If it’s spicy, maybe drink a spicy beer.

    Contrast

    The second “C” is contrast. Start by looking for opposites. For instance, a classic contrasting pairing is oysters and stout. A dry Irish stout, with roasted chocolate notes and strong coffee bitterness, meets its match in the sweet, briny flavors of oysters. If you’re having something sour, like sauerkraut or kimchi, try a sweeter beer, especially one with fruit flavors to emphasize that contrast between sweet and sour. Or pair a sour beer like a Lambic or a Gose with something like beef stew.

    Basically, hop bitterness, roast malt, carbonation and alcohol can all balance sweetness and fatty richness in food, and the malty sweetness in certain beers can balance the acidity and hot spiciness of foods with those characteristics.

    Adding just the right beer to a special meal can help bring out the flavors and textures in each bite in mouth-watering ways. Here’s a guide to get started with pairing food and beer. (Getty Images/iStockphoto) 

    Cut

    Lastly, the third “C” is cutting. Many beers, especially ones that are highly carbonated, are well-matched for food that is fatty, rich or sometimes even spicy, and can cut through and cleanse the palate between bites. A rich creamy cheese will be no match for a fruit Lambic, for example, and an amber ale will slice through a spicy chicken wing like a hot knife through butter.

    This concept works especially well with fried foods, because frying intensifies the food’s caramel flavors, while the beer’s carbonation and acidity (from the yeast) will cut right through the fat.

    Other considerations

    There are a few other factors to consider when creating pairing combinations. The most important is the strength of the beer. You wouldn’t want to drink a barley wine over 10% ABV with your salad; a more delicate, lower alcohol beer would be a better match. If you’re having a multi-course meal, it’s usually best to start with lighter beers and move up as you go. That will make pairing your dessert with a big sipping beer all the more appropriate and tasty.

    More generally, you want to keep in mind the relative strength of both the food and your beer. Neither should overpower the other. Whether contrasting or complementing, they should remain in balance. Other considerations might be: What is the weather like? What’s the occasion? What mood am I in?

    There are, of course, tried-and-true lists of good pairings. Pizza and lager is a classic for a reason: Simply, it works. I also like to pair brown ale with shepherd’s pie, sour beer with cheesecake, and pilsner with fish and chips. While you can’t go wrong with any of those, it’s more fun to try and come up with your own perfect pairings. One of my absolute best happened by accident. I was at an event that served chili con carne alongside wheels of blue cheese. Adding the blue cheese to the chili (itself quite amazing) while enjoying a lightly spicy IPA cut through the spicy heat of the dish and complemented the tangy cheese indescribably well. It’s a combo I’ve returned to many times. But I never would have discovered how good it was unless I thought about it and tried it. Let me know what perfect pairings you discover.

    Contact Jay R. Brooks at BrooksOnBeer@gmail.com.

     

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    Jay R. Brooks

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  • Weekend Food Bets: Traveler’s Cart Serving It All – Houston Press

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    Sandoitchi Pop-Up at Norigami

    Friday–Sunday, 10 a.m. to 2 p.m. (or until sold out)

    2715 Bissonnet

    As viral sando slinger Sandoitchi wraps up its final week of Norigami pop-ups, it’s serving up fresh menu additions. Grab the decadent Lobster Roll with poached lobster, brown butter, herbs, and shiso kewpie mayo, or the Wagyu Tartare Sando with Wagyu strip loin, labneh, herbs, and truffle kewpie mayo. Favorites from the regular menu are also available, but hurry—these specials sell out. Walk-ins only; cashless. 

    Saturday, all day
    1517 Alabama

    Teaming up with School of Rock Houston, Axelrad will debut Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all night. Guests can fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    Tapas Giving

    Saturday, noon to 2:30 p.m.

    2203 Preston

    Chef Jamal Collier of Everything Irie Cuisine returns with Tapas Giving, a laid-back but elevated gathering at ShareSpace on Preston in EaDo. Expect chef-crafted tapas, mellow tunes, and signature cocktails from Perfect Pour Bartending (with Suntory Global spirits). Tickets are $105 and include food, drink, and private parking.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    All weekend long

    1401 Montrose

    Earlier this week, Montrose favorite Traveler’s Cart transitioned from counter-service to full-service all-day as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. The change comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

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    Brooke Viggiano

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  • Blaine brewery Invictus will close in December with no plans to reopen

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    Invictus in Blaine is the latest Minnesota brewery set to close its doors.

    Over the past couple of years, a number of breweries across the state have announced closures.

    Since Invictus Brewing opened in 2018, they’ve taken pride in their creativity.

    It was the dream of Previn Solberg and his business partner.

    “He and I started home brewing in his garage, and we just got to thinking Blaine needs a brewery, so we started a brewery,” said Solberg.

    They were part of the craft beer boom in Minnesota in the 2010s, which saw nearly 250 breweries open in the state. But within the past couple years, breweries in Minneapolis, St. Paul, Chanhassen, Coon Rapids and a number of other cities have closed. In December, Invictus will join that list.

    “It became pretty clear that we weren’t really going to be involved with the redevelopment that was going on, so we just saw the writing on the wall that maybe it was time for us to exit,” said Solberg.

    Solberg said in some ways they got lucky, as a developer is buying them out. But when he looked to relocate, real estate costs were too high.

    “That’s the main reason why we aren’t moving, why we’re deciding to close our doors,” said Solberg.

    He said the cost of just about everything is 20% to 50% more expensive than when Invictus first opened its doors. That includes rising steel and aluminum costs for their cans and rising grain prices for their beer.

    “Tariffs aren’t helping. With the aluminum prices and everything, that’s certainly not helping things either,” said Solberg. “That’s the narrative that I hear, just like everybody else does, as we talk through things.”

    He doesn’t believe the market has become oversaturated, but he does believe consumer tastes and interests have changed, with THC drinks gaining popularity.

    “I’m just going to keep an eye on what’s going on in the market, whether it’s THC, beer or whatever. Make some decisions and see what’s going to happen. I’ve got some time to figure it out,” said Solberg.

    Invictus will close its doors in Blaine on Dec. 20. Their next-door neighbor, the Tipsy Steer, is planning to stay open.

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    John Lauritsen

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  • As nonalcoholic beverages take off, CSU’s fermentation and food science program bubbles up new ideas

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    FORT COLLINS, Colo. — Across the country, a trend is brewing as people are swapping beers and cocktails for nonalcoholic drinks. At Colorado State University (CSU), students and staff in the fermentation and food science program are aware of the rise and what the future of the industry can look like.

    Students in the fermentation and food science program gain hands-on experience with courses in the Ramskeller Brewery and Innovation Hub and Brew Kitchen. The program started in 2013, and Denver7 covered the program’s name change to include a stronger focus on food science.

    “I think there’s so many different things that we study in this program, like so many different forms of science, and it’s just kind of all encompassing,” Olivia Duque, senior in the program, said.

    Denver7 went 360 in-depth, taking a look at how Coloradans are embracing the rise of mocktails and how local businesses have embraced the shift. Last month, we listened to brewers at the Great American Beer Festival on changes they are seeing in the industry.

    Jeff Biegert, New Belgium Brewing sponsored CSU fermentation & food science professor and brewmaster, explained there is a key distinction between non-alcoholic beer and alcohol-free beer.

    Maggy Wolanske

    “There is nonalcoholic beer, which is defined as beer that is one-half of 1% alcohol or less,” said Biegert. “Then alcohol-free beer is absolutely 0% alcohol. These are identified differently by the Tax and Trade Bureau, which is the overreaching administration that looks at fermented beverages and alcohol in the marketplace. So an alcohol free beer, that administration, the TTB, will actually measure and qualify and make sure like there’s absolutely no alcohol in it.”

    Students in the program have learned about the fermentation process in cheese, yogurt, and kombucha. Last year, Biegert said students worked on a nonalcoholic hop seltzer.

    Jeff with hop seltzer .jpg

    Maggy Wolanske

    “There is absolutely no alcohol in this. It is essentially carbonated water, some citric acid to lower the pH on it, and then some extract to bring in some wonderful hop aromas into it,” Biegert said.

    Biegert explained the different processes for making non-alcoholic beer, which include vacuum distillation, membrane filtration, and engineered yeast. He said the vacuum distillation technique can be used when heating the beer and removing the alcohol under a vacuum, whereas the membrane filtration puts the membrane under high pressure to separate alcohol and water.

    Innovation Hub & Brew Kitchen .jpg

    Maggy Wolanske

    “The third way, which we plan on doing here in the lab next semester, is play around with some engineered yeast. So there’s bioengineered brewer’s yeast out there that is engineered not to ferment the typical sugars that are in your standard beer. You make a very low-density beer to start out with, and you put this in, and it consumes the real simple sugars, which are not many in that substrate,” Biegert said.

    Even though trends are constantly evolving in the spirit world, students are grateful for the foundation of fermentation in Fort Collins.

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  • This Week in Food Events: Brunch Tacos and Fancy Wine – Houston Press

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    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Braised Wild North American Elk Osso Buco.

    Monday–Thursday

    Sips of the Season Week of Giving at The Spot

    The Spot, 2003 Emancipation, hosts its Sips of the Season Week of Giving from Monday, November 17 through Thursday, November 20, offering free meals daily from noon to 1 p.m. Each meal comes with a complimentary beverage and a freshly prepared dish from rotating food truck partners including The Tamale Shakk, Lust for Crust, Kozy Kitchen & Moore and Wings Boyzz. The long-running community lounge continues its nearly 20-year tradition of giving back with this early holiday effort, open to anyone in need. 

    Tuesday, November 18

    Nugsgiving at Cheba Hut 

    From 4:20 to 10 p.m., fans can visit any participating Cheba Hut nationwide to grab a free 4” Nug sub or an order of Pretzel Nugs with honey mustard. No app or purchase is required. 

    Turkey Bowl Fundraiser at Main Event Stafford

    Chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    Wednesday, November 19

    Scribe Winery at The Marigold Club

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Caymus Wine Dinner at Zanti Cucina Italiana

    Zanti Cucina Italiana, 1958 West Gray, hosts an exclusive five-course wine dinner in partnership with Caymus Vineyards at 7 p.m. Guests can enjoy pairings alongside dishes like cured Carabinero shrimp, lobster ravioli, venison risotto, slow-roasted lamb rib with fig sauce, and goat cheese gelato with truffle and dark chocolate — plus a taste of a not-yet-released Bonanza Chardonnay. Reservations are available via OpenTable.

    Thursday, November 20

    Austin Hope Wine Dinner at Marvino’s Italian Steakhouse

    Marvino’s, 24002 Northwest Freeway, hosts a four-course Austin Hope Wine Dinner at 7 p.m. The $99-per-person experience (plus tax and gratuity) features dishes like wild mushroom risotto, lobster ravioli in lemon butter sage sauce, boneless ribeye with Bordelaise and au gratin potatoes, and a dark chocolate hazelnut tart with vanilla bean gelato — each paired with wines from Paso Robles, including Quest Cabernet Franc and Austin Hope Cabernet Sauvignon. Seating is limited and reservations are encouraged.

    Friendsgiving at Sol 7

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7. The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    Iron Sommelier at The Post Oak Hotel

    The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Saturday, November 22

    Tamale-Making Class at Sylvia’s Enchilada Kitchen

    Sylvia’s Enchilada Kitchen, 1140 Eldridge, kicks off its holiday festivities with the first hands-on tamale-making class of the season from 1 to 4 p.m. For $75 per person, guests learn the ancient art of making tamales — and get to enjoy the fruits of their labor afterward. Additional classes and a special public Tamalada are set for December, and private tamaladas can be arranged at either location. 

    Radfest at Axelrad Beer Garden

    Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    Saturday–Sunday

    Breakfast Tacos at Craft Pita

    Craft Pita, 5172 Buffalo Speedway, 1920 Fountain View,  has added breakfast tacos to its weekend brunch menu, offering two options: a Beef Bacon Breakfast Taco plate with three tacos filled with beef bacon, hash browns, Lebanese cheese blend, sautéed onions and hot sauce; and a Feta Potato Taco plate with three tacos featuring hash browns, Lebanese cheese blend, sautéed onions and hot sauce. Brunch is served at both Craft Pita locations on Saturday and Sunday from 9 a.m. to 3:30 p.m.

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the Barbarian Invasion weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Sunday, November 23

    Saber & Sip Brunch at The Annie Cafe

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase.

    All month long

    Thanksgiving Turkey Shawarma at Craft Pita

    Craft Pita, 5172 Buffalo Speedway, 1920 Fountain View, is offering a Thanksgiving special all through November. Choose a Turkey Shawarma Bowl with Lebanese rice, tabbouleh, cabbage, turnips, garlic aioli and cranberry sauce, or a Turkey Shawarma Pita with garlic aioli, lettuce, tomato, red cabbage and pickles. 

    New and ongoing specials

    Thanksgiving Catering

    Those looking to kip the kitchen chaos this Thanksgiving can check out our 2025 Thanksgiving To-Go Guide, featuring an extensive list of Houston restaurants offering takeout and catering, from whole turkey dinners and roasts to sides like stuffing, mashed potatoes, mac and cheese, tamales and seasonal desserts.

    New Holiday Beer at Karbach Brewing

    Karbach’s getting into the holiday spirit with Yuletide Confessions, the latest in its F.U.N. Series of small-batch brews. The 7.2 percent winter warmer is malty and rich, with notes of toffee, biscuit and a little rye spice — grab it at the brewery or Texas retailers while it lasts. 

    Sprinkles Holiday Boutique 

    Sprinkles’ Houston bakeries are spreading festive cheer with limited-edition holiday cupcakes and treats, available for pickup and local delivery. Now through November 27, enjoy the new Spiced Cranberry Vanilla cupcake ($5.50) and the Gratitude Dozen ($65) or Mini Dozen ($26). Starting November 28 through December 25, the lineup expands to include the Joy Dozen ($64), Chocolate Peppermint Layer Cake (from $14), The Grinch Red Velvet cupcake ($5.25, pre-order only), and seasonal favorites like Chocolate Peppermint, Christmas Cookie, and Gingerbread. All treats come with festive gift wrap options.

    Guerrero Tasting Menu at Caracol

    Chef Hugo Ortega continues his tasting menu series at Caracol, 2200 Post Oak, bringing the flavors of Guerrero to Houston with a four-course tasting menu available at dinner Monday through Saturday. Highlights include Tiritas de Pescado, Pozole Verde, Pescado a la Talla, and Carlota de Limón, each paired with a mezcal cocktail inspired by the region. The menu is $75 per person, with an optional beverage pairing for $36 extra. 

     

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  • Weekend Food Bets: Brunch, Beer, and Bourbon – Houston Press

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    Bake it Forward: The Great Bake Charity Event at CityCentre

    Saturday, 10 a.m. to noon

    10515 Katy Freeway

    Enjoy a sweet morning of tasting local baker treats, sipping mimosas and grazing charcuterie‑style while supporting the mission of Meals on Wheels at the Bake it Forward: The Great Bake Charity Event. Tasting wristbands are $21.65 and include mimosas and a taste from each bakery station. 

    80’s-Themed Brunch Party at Zanti Cucina Italiana

    Saturday, 11 a.m. to 3 p.m.

    1958 West Gray

    Zanti River Oaks is throwing it back with an 80’s-inspired brunch party featuring themed cocktails, retro tunes from a live DJ, and nostalgic flair from neon to sequins. Guests can enjoy new menu items alongside brunch favorites from 11 a.m. to 3 p.m. Reserve via OpenTable.

    Saint Arnold Woodlands Pub Crawl

    Saturday, 2 to 6 p.m.

    Saint A brings its fan-favorite Pub Crawl to The Woodlands Waterway. Grab a punch card and pop into stops like Acqua Restaurant & Lounge, The Goose’s Acre, Hearsay Gastro Lounge and Mahoney’s, sipping Saint Arnold beers as you go. Finish up at Kirby Ice House at 6 p.m. to redeem your full crawl punch card for a commemorative Saint Arnold pint glass.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    10th Annual Whiskey Social at The Citadel

    Saturday, 4 to 9 p.m.

    12130 Kirby 

    Hit the 10th annual Whiskey Social to explore hundreds of whiskeys and fine spirits from around the world, plus highlights including specialty tastings (including rare vintage and single‑barrel selections), a cigar tent and bites while supplies last. Tickets are $92.41 and up.

    The post Weekend Food Bets: Brunch, Beer, and Bourbon appeared first on Houston Press.

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  • Weekend Food Bets: From Philly to Mexico City – Houston Press

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    Bas’s Cheesesteaks pop-up at Tenfold Coffee

    Saturday, 11 a.m. to 2 p.m.

    101 Aurora

    Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at Tenfold Coffee from 11 a.m. to 2 p.m. (or until sold out), slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.

    Bites & Beyond Festival at Discovery Green

    Saturday, 1 to 10 p.m.

    1500 McKinney

    Discovery Green hosts the Bites & Beyond Festival, featuring local chefs, food trucks, drinks, live music across four stages, art installations and cultural activations all day long. Tickets start at $30.48, with VIP and Party on Stage passes available.

    Saturday, 6 p.m. to close

    113 6th

    San Leon favorite Pier 6 is marking five years with a blowout bash. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.  Reservations are recommended.

    Saturday, 5 p.m., Sunday, 10 a.m. to 5 a.m. (or until sell out) 

    5600 Richmond

    Houston’s newest halal Mexican concept is hitting the streets with a two-day grand opening bash, kicking of Saturday at 5 p.m. with a ribbon-cutting and live mariachi from Elegancia de Mexico, plus free beef birria combos for the first 150 guests, 50 percent off the menu, giveaways and a taco-eating contest. Sunday brings another full day of half-off eats like birria and barbacoa tacos, Trippin’ Tamales, Drip-Drip Ramen and the over-the-top Churro-Berry Gasm.

    Sunday, 1 to 3 p.m.

    2000 Lyons

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

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  • This Week in Food Events: Oysters, Brews & Blues – Houston Press

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    All week long

    Grand Opening of Kolache Shoppe Memorial

    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial, and it’s celebrating with a full week of pastry-packed festivities. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features seared five spice duck breast with orange glaze, roasted spaghetti squash and almandine green beans.

    Tuesday–Friday

    $10 Daily Meal Specials + Kids Eat Free at Comfort Foodies

    As families and workers feel the impact of the ongoing government shutdown and rising economic challenges, Comfort Foodies, 8128 North Sam Houston Parkway West, is offering $10 daily meal specials featuring hearty southern soul and Latin-Caribbean dishes — think smothered pork chops, Dominican brown stew chicken, fried wings, and fried catfish baskets, all served with a choice of sides. Kids eat free all day with the purchase of an adult meal (child must be present). The restaurant is also offering a pay-it-forward option for meals at half price to support those in need. Specials are available for dine-in customers Tuesday through Friday, 11 a.m. to 8 p.m.

    Thursday, November 6

    Oysters, Blues & Brews at Goode Co. Armadillo Palace

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the Pirate’s Adventure weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Saturday, November 8

    Piano Brunch at Brennan’s

    Brennan’s, 3300 Smith, kicks off its brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. 

    Bites & Beyond Festival at Discovery Green

    Discovery Green, 1500 McKinney, hosts the Bites & Beyond Festival from 1 to 10 p.m., with local chefs, food trucks, drinks, live music across four stages, art installations, and cultural activations. Tickets start at $30.48, with VIP and Party on Stage passes available.

    Five-Year Anniversary Bash at Pier 6

    San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone. 

    Brighter Futures BBQ Fundraiser at The Pit Room Memorial City

    Communities In Schools of Houston teams up with The Pit Room for the Brighter Futures BBQ Fundraiser from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can enjoy top-notch barbecue, drinks, live music, and a silent auction supporting CIS programs for local students. The Montrose location will also donate all food and drink sales that day to CIS. Tickets start at $300 per person, with table options available.

    Sunday, November 9

    Beer & Cheese Pairing at Saint Arnold

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    New and ongoing specials

    Fall + Winter Menu at North Italia

    North Italia’s new Fall + Winter Menu just dropped, featuring highlights from Sunday Night Lasagna with Italian sausage and braised short rib, Prime New York Steak Tagliata, Salted Caramel Budino and a Morning Market Board (CityCentre and The Woodlands only) for brunch, with caramelized onion frittata, shaved asparagus salad, burrata, heirloom tomato and hearth bread.

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  • Weekend Food Bets: Spooky Sips and Supper Parties – Houston Press

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    Halloween Frights and Bites

    Friday

    This Halloween, Houston’s food scene is serving up the frights and bites, from haunted pop-up bars and cocktail-filled costume parties to family-friendly treats and trick-or-treat style dining. Check out our 2025 Halloween Food and Drink Guide to dig into the bites, drinks and spooky happenings this haunted holiday.

    Friday–Saturday

    4721 North Main

    Jane and the Lion Bakehouse debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off on Halloween night, with regular service in November. Reservations required.

    Saturday, 11 a.m. to 2 p.m.

    9724 Hillcroft


    Houston’s iconic New York Deli & Coffee Shop is throwing a party to celebrate five decades of bagels, schmears and community love. The free family-friendly bash will feature 50=cent wood-fired pizza slices, deli favorites, cookie decorating, tie-dye and face painting stations, merch giveaways and a live DJ spinning tunes all afternoon. 

    Fall Katy Sip & Stroll at The ARK by Norris Event Center

    Saturday, 6 to 9 p.m.

    21402 Merchants

    As the sun sets, hit the 30th annual Katy Sip N Stroll for its Let’s Glow event, featuring a glow-up theme with vibrant colors, sparkling sips and an after-hours ambiance. Fun includes a  body paint bar, live music and dancing, electric parade, and tasty bites from Katy’s hottest spots. Tickets are all-inclusive and are $5 more at the door (if available). All food and beverage tastings are included in ticket price. Must be 21+ to attend.

    Día de los Muertos Celebration at URBE

    Saturday, 7 to 11 p.m.

    1101 Uptown Park

    Folks can honor Día de los Muertos with a lively night of food, drinks and tradition at URBE. Enjoy vibrant street food from chefs Hugo and Ruben Ortega, interactive stations, four specialty cocktails featuring Maestro Dobel, 1800 and 400 Conejos spirits, plus calavera folkloric dancers, mariachis, a live DJ, face painting, festive décor, a photo booth and prizes for the best costumes. Tickets are $85 per person, plus tax and gratuity.

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  • This Week in Food Events: New York Deli Turns 50 – Houston Press

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    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Herb Crusted Red Deer Chop with balsamic reduction, mashed sweet potatoes and sautéed brussels sprout.

    Monday, October 28

    First Responder’s Day

    Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day — including State Fare, where first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi, which invites first responders to enjoy a complimentary chef’s choice nigiri; Kolache Shoppe’s Greenway location, offering first responders who present proof of employment a free cup of coffee or kolache with any purchase; Molina’s Cantina, offering 50 percent off for first responders; Pier 6, with its daily 10 percent discount for first responders; and PINCHO, where educators, military members and first responders can take 25 percent off in-store orders every day.

    Thursday, October 30

    Shawn’s Supper Club at PINCHO Memorial

    PINCHO is teaming up with local content creator Shawn the Food Sheep for a one-night-only burger omakase experience. Guests will enjoy a seven-course tasting curated by Shawn and the PINCHO culinary team, plus endless fries, sweet potato tots and queso frito. Tickets are $105.96 per person and include non-alcoholic drinks, a surprise gift and interactive photo ops throughout the evening, with beer and wine available for purchase. Seatings run at 6  and 8 p.m. 

    Friday, October 31

    Halloween Frights and Bites

    This Halloween, Houston’s food scene is serving up spooky-good specials and events worth carving out of your calendar. From haunted bars and cocktail-filled costume parties to family-friendly treats and trick-or-treat style dining, check out our 2025 Halloween Food and Drink Guide to dig into the bites and bites-worthy happenings for the holiday.

    Friday–Saturday

    Dinner Service Launch at Jane and the Lion Bakehouse

    Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.

    Saturday, November 2

    50th Anniversary Celebration at New York Deli & Coffee Shop

    Houston’s iconic New York Deli & Coffee Shop, 9724 Hillcroft, is throwing a party to celebrate five decades of bagels, schmears and community love. Held from 11 a.m. to 2 p.m., the free family-friendly bash will feature 50=cent wood-fired pizza slices, deli favorites, cookie decorating, tie-dye and face painting stations, merch giveaways and a live DJ spinning tunes all afternoon. 

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the All Hallow’s Eve weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

    Sunday, November 2

    Chef’s Table Dinner with Tobias Dorzon at FRNDS Restaurant & Lounge

    FRNDS Restaurant & Lounge, 2411 University, hosts acclaimed chef Tobias Dorzon for a one-night-only Chef’s Table Dinner, with seatings at 7 and 9:30 p.m. The Tournament of Champions and Chopped star will present a multi-course prix fixe menu highlighting his refined, flavor-forward cooking. Seats are $150 to $200 per person.

    All month long (October)

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    Saint Arnold Beer Dinner at State Fare Kitchen & Bar

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold Beer Pairing Dinner ($55), featuring dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with seasonal Saint A brews.

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflects the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto  through Sunday, November 2, available at the restaurant on Saturdays or in large to-go orders (placed via URBE’s catering page with two days’ notice). 

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  • Congress Park restaurant ditches ‘date night’ vibes after customer demand

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    When Briar Patch opened in Denver’s Congress Park neighborhood this summer, its owner wanted the food to be a little more “elevated” than the pub fare he served at his Jefferson Park brewery, Briar Common.

    A season later, however, customer input and economics have led Kent Dawson to bring in a new chef and make food similar to what is found at his brewing enterprise, which he opened nine years ago.

    “We had some items that were a bit too prep-heavy, a little bit too involved for what people were wanting,” Dawson said. “In several ways, we’ve simplified things.”

    Part of the adjustment was to dispel a neighborhood perception that Briar Patch, at 1222 Madison St., was a “date night” spot in comparison to the more casual cafes on the block, he said.

    The jalapeño popper burger at Briar Patch, one of the newer items on the menu at the restaurant, which opened in July of 2025 in the Congress Park neighborhood of Denver. (Provided by Kent Dawson)

    Gone are the “Tots and Lox”, for instance. The dish, consisting of tater tots with salmon belly that was cured in-house, required too much time and too many ingredients.

    “It’s just not something that people were buying,” he said. “So now, we have wings with three different sauces and we’re selling the heck out of them.”

    The kitchen is now under the direction of chef Amanda Singh. She and the restaurant’s general manager both last worked at Apple Blossom, a restaurant at the Hyatt downtown.

    “We’re definitely looking to do the neighborhood thing,” Singh said about the food, adding that the restaurant’s food costs have dropped by 23% with the new menu.

    That will be important, since Briar Patch is the fourth concept to give the space a shot over the past few years. The others were Crepes & Crepes, Billy’s Inn and TAG Burger Bar.

    In addition to the wings with three different sauces (buffalo, barbecue and garlic parmesan), there are sliders, rotating burgers (currently it’s the jalapeño popper burger), Reubens and chicken pot pie. Brunch will begin next month, with Singh cooking eggs Benedict topped with salmon cakes and her hollandaise sauce.

    Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox.

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  • Weekend Food Bets: Oktoberfest, Wine and Harvest Parties Await – Houston Press

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    Overview:

    Celebrate the weekend with Houston’s best food and drink happenings.

    Here’s a look at this weekend’s tasty food and drink happenings:

    Saturday–Monday

    2800 Kirby

    Pondicheri is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

    Katy Wine Festival – Texas Wine Showcase at Smith Ranch

    Saturday, noon to 11 p.m.

    25440 Beckendorff

    The Katy Wine Festival returns for an afternoon showcase packed with Texas pours, chef bites, and live music. Guests can sample from a lineup of local wineries and restaurants while supporting the Brookwood Community, which benefits adults with disabilities. Expect plenty of sips, good eats, and a laid-back crowd of wine lovers. Tickets start at $65 for general admission.

    Saturday, 4 to 10 p.m.

    401 Franklin

    Hit Houston’s coolest Skylawn for its first-ever Oktoberfest, featuring beer from local and national breweries like Karbach, Eureka Heights and Sierra Nevada, plus stein-hoisting contests, live polka, a costume competition and plenty of German-inspired bites. The 21+ is free to attend.

    Saturday, 7 to 11:30 p.m.

    908 Henderson

    Houston beverage industry vet Ashley Bell celebrates the grand opening of her new Old Sixth Ward bar, The Bell and Crane, 908 Henderson.  Featuring quality cocktails, nostalgic ‘90s-inspired snacks and a laid-back dive bar vibe, the opening party kicks off at 7 p.m. with live DJ beats and bbq bites from Henderson & Kane. Entry is free, with VIP tickets to elevate the experience with a custom bbq plate, three cocktails, reserved seating, a 10 percent off coupon and swag.

    Mutiny x New Magnolia Heights Harvest Beer Party at Mutiny in the Heights

    • Sunday, 3 p.m. (2:30 p.m. early access)
    • 1124 Usener
    • New Magnolia Brewing and Mutiny in the Heights team up for a fall-friendly celebration of brews, bites, and good times as guests enjoy a guided beer tasting led by owner Shayn Robinson. Sip through four standout brews paired with seasonal bites, then stick around for a live patio set from Taylor Marberry at 4:30 p.m. Tickets are $35, or $45 with early access, a full pint and a New Magnolia koozie. Seating begins at 3 p.m. (resy.com)

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  • This Week: Old Sixth Ward Gets a New Dive Bar – Houston Press

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    Here’s a look at this week’s hottest culinary happenings:

    All week long

    Wild Game Specials at Ouisie’s Table

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Seared Saltine Crusted Venison Backstrap Chicken Fried Steak ($38) with garlic mashed potatoes, green beans, corn pudding and peppercorn gravy.

     

    Wednesday, October 15

    Kirkwood x DAOU Vineyard Dinner at The Lymbar

    Upcoming Energy Corridor concept Kirkwood is teaming up with The Lymbar for an exclusive multi-course wine dinner featuring the wines of DAOU Vineyard at The Lymbar, 4201 Main, beginning with a reception at 6 p.m., followed by the wine-paired dinner at 6:30. Highlights include a decadent Lobster Ballotine, Braised Short Rib and a trio of sweet and savory bites, including Sticky Toffee Pudding with Roquefort blue cheese. Tickets are $110 per person, excluding tax and gratuity.

     

    Wednesday–Friday

    Fall Events at Lyric Market

    Lyric Market, 411 Smith, hosts Cocktails for a Cause this Wednesday, featuring a special Happy Hour and Silent Auction in partnership with the Lupus Foundation of America – Texas Gulf Coast; followed by a Sip & Bloom Floral Workshop on Thursday and the Tastes & Treasures Pop-Up Artisan Market (Halloween Edition) on Friday.

     

    Thursday, October 19

    Dinner & a Show at Brennan’s of Houston

    Brennan’s, 3300 Smith, brings back its Dinner & a Show series with live music from P.F. & The Flyers, a four-course Texas-Creole feast, featuring dishes like Snapping Turtle Soup, Creole Roasted Chicken or Gulf Shrimp & Grits, and Brennan’s iconic Bananas Foster for dessert. Doors open at 5:30 p.m. with dinner and entertainment starting at 6:30 p.m. Tickets are $65 per person, plus tax and gratuity.

    Saturday, October 18

    Grand Opening at The Bell and Crane

    Houston beverage industry vet Ashley Bell celebrates the grand opening of her new Old Sixth Ward bar, The Bell and Crane, 908 Henderson.  Featuring quality cocktails, nostalgic ‘90s-inspired snacks and a laid-back dive bar vibe, the opening party kicks off at 7 p.m. with live DJ beats and bbq bites from Henderson & Kane. Entry is free, with VIP tickets to elevate the experience with a custom bbq plate, three cocktails, reserved seating, a 10 percent off coupon and swag.

    HOPERA Divas at the Deli at Kenny & Ziggy’s

    Kenny & Ziggy’s New York Delicatessen, 1743 Post Oak, teams up with Houston’s HOPERA for Divas at the Deli, a one-night dinner of food, song and laughter. The 6:30 p.m. buffet features East European favorites like Beef Mouton Rothchild, Chicken with Cherry Roman Sauce and Snapper Isabelle, plus the deli’s famous cheesecake. Tickets are $75 per person, including tax and gratuity, and must be reserved by Tuesday, October 14, at 713-871-8883.

     

    Saturday–Sunday

    Texas Renaissance Festival

    Texas’ largest Renaissance-themed festival continues with the 1001 Dreams weekend, October 18–19. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

     

    Saturday–Monday

    Diwali Thali at Pondicheri

    Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from October 18 to October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

     

    All month long

    Black Lagoon Pop-Up at Nickel City

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

    Pearland Restaurant Weeks

    All October long, Pearland Restaurant Weeks is offering curated two-course menus at participating spots (breakfast/lunch $20, dinner $35), and with every meal, restaurants donate to the Pearland Neighborhood Center.

    Saint Arnold Beer Dinner at State Fare Kitchen & Bar

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold Beer Pairing Dinner ($55), featuring dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with seasonal Saint A brews.

     

    New and ongoing specials

    Tasting Series at Caracol

    Caracol, 2200 Post Oak, continues its tasting menu series, as chef Hugo Ortega and team take guests to Tabasco now through November 1. Expect food that reflect’s the region’s fertile land and waterways: robalo a la tabasqueña, grilled pejelagarto, river shrimp and tamales with chipilín. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36.

    Pan de Muerto at URBE 

    In honor of Día de los Muertos, URBE, 1101 Uptown Park, is offering handmade pan de muerto  through Sunday, November 2, available at the restaurant on Saturdays or in large to-go orders (placed via URBE’s catering page with two days’ notice). 

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    Brooke Viggiano

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  • Colorado beer dominates GABF awards with 33 medals, three ‘brewery of the year’ accolades

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    The Great American Beer Festival welcomed drinkers to Denver over the weekend to experience the best in craft beer and cider, and it turns out Colorado residents don’t have to travel far to sip the best suds the industry has to offer.

    The festival’s prestigious awards, which took place Saturday, are a testament to that. Colorado breweries and cideries made a phenomenal showing, collecting a total of 40 medals, 19 of which were gold. That is down slightly from last year’s haul of 41 medals, but the straight numbers don’t tell the full story.

    In 2025, three different producers were honored as “brewery of the year” in their respective size categories – a huge honor considering more than 1,500 breweries and cidermakers entered this year’s competition. (The Denver Post did not include these accolades in the total medal count.)

    “It was a great showing for Colorado’s craft breweries at the GABF awards ceremony. With three brewery of the year awards and 16 gold (beer) medals, Colorado craft breweries continue to prove that they consistently brew some of the best beers in the country,” Shawnee Adelson, executive director of the Colorado Brewer Guild, said in a statement. “The diversity of styles shows that breweries in Colorado can make exceptional beer for all types of palates.”

    Westbound & Down Brewing Co. was the biggest company to earn the “brewery of the year” title, in the 5,001 to 15,000-barrel category, and it did so with six medals awarded to its IPAs and lagers. That includes three gold medals, one of which was in the West Coast IPA category, the competition’s second-most competitive. The brewery’s How the West Was Won IPA beat out 299 other entries to take the top of the podium.

    As added icing on the cake, the company’s subsidiary Aspen Brewing Co. also garnered gold in the brand-new Mexican-style pale lager category with a beer called Casa Bonita. It doesn’t get more Colorado than that.

    Denver’s River North Brewery was named “brewery of the year” in the 1,001 to 2,000-barrel size range after it collected two medals, both of them gold. And Cannonball Creek Brewing Co. in Golden, a mainstay at the GABF awards, took home the title in the 501 to 1,000-barrel size category with three total accolades.

    Other notable standouts include Denver Beer Co. winning silver for its non-alcoholic Tangerine Cream ale; Our Mutual Friend Brewing Co. grabbing silver in the American-style IPA category; and Fritz Family Brewers landing atop the podium in the Pro-Am competition for a collaboration with homebrewer Christopher Owens of Longmont. Interesting, the now-defunct Banded Oak Brewing Co. in Denver also took home one bronze medal.

    Local cideries Haykin Family Cider and Snow Capped Cider also made a commendable showing with a total of seven medals. They collectively swept the single-varietal cider category with Haykin Family Cider earning gold and bronze and Snow Capped Cider taking home silver.

    This year, the Brewers Association gave out awards for the best beer packaging and branding. While Colorado didn’t officially win, we thought River North’s Squirrels Just Want to Have Fun, which won a gold medal in the coffee beer category, deserved an honorable mention.

    See the full list of award-winning local beers below. You can find all the competition results at greatamericanbeerfestival.com.

    Gold

    American-Style Pale Ale – Parallel Pale, Westbound & Down Brewing Co., Lafayette

    Belgian-Style or French-Style Specialty Ale – River North White, River North Brewery, Denver

    Coffee Beer – Squirrels Just Want to Have Fun, River North Brewery, Denver

    Dortmunder or German-Style Oktoberfest – Festbier, Glenwood Canyon Brewing Co., Glenwood Springs

    English Ale – Dale’s Pale Ale, Oskar Blues Brewery, Longmont

    Experimental, Barrel-Aged or Specialty Cider – Calville Blanc D’Hiver Ice Cider, Haykin Family Cider, Aurora

    Fruit Wheat Beer – Key Lime Pie in the Sky, Sandlot Brewery at Coors Field, Denver

    German-Style Schwarzbier – Prost Schwarzbier, Prost Brewing Co., Northglenn

    Historical Beer – 1554, New Belgium Brewing Co., Fort Collins

    Italian-Style Pilsener – Westbound Italian Pils, Westbound & Down Brewing Co., Lafayette

    Mexican-Style Pale Lager – Casa Bonita, Aspen Brewing Co., Aspen

    Oatmeal Stout – Backside Stout, Steamworks Brewing Co., Durango

    Old Ale or Strong Ale or Barley Wine – Breakfast in Barrels, Left Hand Brewing Co., Longmont

    Pro-Am Competition – Christopher’s Bier, Fritz Family Brewers and homebrewer Christopher Owens, Longmont

    Single Varietal Cider – Mountain Rose, Haykin Family Cider, Aurora

    Specialty Non-Alcoholic Beer – NA Tangerine Cream, Denver Beer Co., Denver

    Vienna-Style Lager – Prost Vienna Lager, Prost Brewing Co., Northglenn

    West Coast IPA – How the West Was Won, Westbound & Down Brewing Co., Idaho Springs

    Wood- and Barrel-Aged Strong Stout – Vladislav, Diebolt Brewing Co., Denver

    Why this award-winning Colorado brewery wants people to invest in its business at a time when the beer industry is struggling

    Silver

    American-Style IPA – Time’s Arrow, Our Mutual Friend Brewing Co., Denver

    American-Style Light Lager – Neon Lite, Cerebral Brewing Co., Aurora

    American-Style Strong Pale Ale – Mindbender, Cannonball Creek Brewing Co., Golden

    Botanical or Spiced Cider – Plum & Lemongrass, Snow Capped Cider, Austin

    Honey Beer – Animals Strike Curious Poses, Emporium Brewing Co., Denver

    Hoppy Lager – Infinity Pils, Westbound & Down Brewing Co., Lafayette

    Session India Pale Ale – Scenic Route, Westbound & Down Brewing Co., Lafayette

    Single Varietal Cider – Gravenstien, Snow Capped Cider, Austin

    Bronze

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    Tiney Ricciardi

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  • Weekend Food Events: From Korean BBQ to Tequila Tastings – Houston Press

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    Here’s a look at this weekend’s tasty food and drink happenings:

    Houston International Festival

    Saturday, 10 a.m. to 11 p.m.

    2509 Alabama

    The Houston International Festival brings together global flavors with live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    2025 Pearland Beer Fest at Pearland Town Center

    Saturday, 2 to 7 p.m. (1 p.m. VIP)

    11200 Broadway 

    Hit up the 2025 Pearland Beer Fest for an afternoon of craft beer tasting, live music and local food vendors, with over 30 breweries participating. General admission wristbands include six samples, with VIP access offering early access and a VIP glass.

    Expo Tequila & Mezcal Houston – Edición Especial Día de Muertos at Post Houston

    Saturday, 3 to 9 p.m. 

    401 Franklin 

    This tequila and mezcal festival celebrates life and traditions with an immersive cultural experience in honor of the Day of the Dead. Guests can expect a variety of tequila and mezcal brands, live music, a Catrina contest and traditional altars. Tastings are included with your ticket purchase. 

    ​​Tequila Fest Houston at The Water Works at Buffalo Bayou Park

    Saturday, 3 to 10 p.m.

    105 Sabine

    Tequila fans can sip, savor, and celebrate their favorite drink at Tequila Fest Houston, where dozens of tequila and mezcal brands pour flights alongside street eats from local vendors. Live music, games, and a festive outdoor vibe make it a perfect Saturday afternoon and evening. Tickets start at $25 and the event is 21+ only.

    Korean Festival Houston at Discovery Green

    Saturday, 10 a.m. to 9 p.m.; Sunday, 11 a.m. to 8 p.m. 

    1500 McKinney 
    Houston’s largest Korean cultural celebration returns for its 16th year, expanding to a two-day event at the beautiful Discovery Green. Enjoy a vibrant lineup of authentic Korean cuisine,  K-pop performances, traditional Korean music, enriching experiences and family-friendly fun. Admission is free.

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    Brooke Viggiano

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