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Tag: Agriculture

  • California date palm ranches reap not only fruit, but a permit to host weddings and quinceañeras

    California date palm ranches reap not only fruit, but a permit to host weddings and quinceañeras

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    COACHELLA, Calif. (AP) — Claudia Lua Alvarado has staked her future on the rows of towering date palms behind the home where she lives with her husband and two children in a desert community east of Los Angeles.

    It’s not solely due to the fleshy, sweet fruit they give each year. Their ample shade and the scenic backdrop they form draw scores of families seeking an event space to host celebrations ranging from weddings to quinceañeras, traditional coming-of-age events for girls’ 15th birthdays that are observed in Latin American cultures.

    Lua Alvarado is one of several dozen owners of small ranches that produce dates and double as event venues catering to the Coachella Valley’s predominantly Latino community.

    “This is what sells our property,” said Lua Alvarado, a 42-year-old fashion designer who bought the 8-acre (3.2-hectare) plot seven years ago. “It feels like we’re in Hawaii or some other tropical place.”

    While the region is known for blistering heat and the Coachella Valley Music and Arts Festival that draws thousands of people each year, it’s also responsible for more than 80% of the country’s dates thanks to the arid climate and ample groundwater, according to the California Date Commission.

    Most dates are grown by large-scale producers that also pack and ship the fruit. Lua Alvarado and other small producers harvest dates from their land and sell them to big producers, but that’s not enough to make ends meet.

    Many have other jobs ranging from landscaping to horse training and run the ranches, or ranchos as they’re known in Spanish, as event venues providing large outdoor spaces for family gatherings at a more affordable price than posh hotels in the resort areas around Palm Springs.

    Ranchos have existed for decades in the Coachella Valley and have grown in number along with the region’s population and a desire by many in the Latino community and others to host more events outdoors, especially since the coronavirus pandemic.

    But the weekend parties began drawing complaints from some neighbors seeking rural quiet, which prompted local authorities to cite the venues for noise and code violations.

    Mounting fines drove rancho owners to organize and seek special rules authorizing them to host private events — much like other properties do for concertgoers to the annual music festival — and keep their date palms thriving.

    Riverside County’s board of supervisors voted in June for a plan that would allow ranchos at least 4.5 acres (1.8 hectares) in size that remain 40% dedicated to agriculture and 20% to dates to do so, and includes provisions for parking and safety.

    V. Manuel Perez, a county supervisor, compared the plan to efforts to develop wine country in a nearby community known for grapevines and hot air balloon rides. He said it’s vital in a region home to Latino farmworkers and their children who want to celebrate family milestones and their culture on a budget.

    About 70% of the area’s population is Latino and the median household income was $65,000 a year in 2022, about $20,000 less than in the county as a whole, U.S. Census Bureau data show.

    “In 10 years, the Coachella Valley will be seen as date country,” said Perez, who recalled attending parties at ranchos as a child. “We felt this would be a unique way to ensure the success and the continuance — the further expansion if you will — of having something accessible, an event space that is accessible, that is affordable for people.”

    Dates have been cultivated in the Coachella Valley for more than a century since offshoots were brought from the Middle East to see if they would grow in the Southern California desert due to similarities in climate. The valley is the top date-growing region in the country, and last year Riverside County had nearly 10,000 acres (4,046 hectares) of date palms that produced more than 38,000 tons (34,473 metric tons) of the fruit, according to the country agricultural commissioner’s office.

    Mark Tadros, who hosts educational events and grows dates at Aziz Farms, said ranchos aren’t the biggest growers but when you calculate the fruit they sell to packing houses, it makes a difference. He plans to apply for the new permit for his 10-acre (4-hectare) farm and hopes that requiring landowners to devote a set share of their properties to the trees will encourage those who may not have enough date palms to plant more of them.

    “I think the more people who have stake in this industry and in this game, the better off we’ll be,” Tadros said, adding he has seen many date growers get out of the business.

    Carlos Ulloa has come to appreciate date palms after buying land seven years ago in Thousand Palms. His vision was to create a place where he could keep his horses and have a working ranch with lambs and peacocks while hosting events where families could have ample space to invite their relatives to a celebration without going broke.

    Dates didn’t figure into the equation, so Ulloa had the prior landowner — a date farmer — take most of his 500 palms and leave only about 150 behind. Ulloa later learned that each tree sold for as much as $1,000. He enjoyed their shade so much that he’s now taking offshoots to grow more palms and repopulate his ranch with them, something he is especially eager to do since only date properties will qualify for the new permit.

    Ulloa, who previously worked as a hotel event coordinator, said the ranchos fill a niche by allowing families to pay a few thousand dollars for an event and bring their own food or make decorations to cut costs, and they do so beautifully.

    “We’re providing the opportunity to people that are not as well off to, you know, have their celebrations, and not just our celebrations, but to follow our traditions, because a quinceañera — it’s more Latino than no other,” he said.

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    This story has been updated to correct that Alvarado is 42, not 49.

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  • North Bay farmworkers demand better pay at protest rally in Healdsburg

    North Bay farmworkers demand better pay at protest rally in Healdsburg

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    HEALDSBURG — Hundreds of Sonoma County farmworkers marched in Healdsburg Sunday demanding higher wages and hazard pay.

    “When it’s hot in extreme heat (and) when there’s smoke, we’re out there as farmworkers,” Isidro Rodriguez said on Sunday. “We’re taking care of these vines. From planting them, all the way until they make the grapes for the wine. This industry, this wine industry, is very rich. They are not paying us what we deserve. If we weren’t taking care of these plants, none of them would exist.”

    Rodriguez said he worked through the Point Fire, a Sonoma County wildfire that destroyed buildings, forced evacuations and caused  officials to declare a state of emergency. 

    “During some of the first fires, we really were not prepared and we didn’t even get masks,” Rodriguez said.

    Rodriguez also said workers had their hours cut during heat waves, causing a reduction in wages.

    “The rent is high (and) the food is high. The wages are not keeping up with the cost of living,” he said.

    Workers are demanding $25 an hour or $250 for every ton of grapes picked. They also demand hazard pay, which would provide them with additional money when working through dangerous conditions such as wildfires and heat waves and compensation for hours lost.

    “Thousands of tourists come for the wine that they drink here and it wouldn’t be anything without workers,” Aura Aguilar, a march organizer and daughter of South American immigrants, said on Sunday. “All of the people you saw here today are going to back the workers up if and when they go on strike.”

    Workers said they are prepared to strike if their demands are not met.

    “We are not going to stop marching and doing these marches until we win disaster pay and dignified wages. We plant these plants, we take care of them and we make it possible for them to have their wine,” Rodriguez said.

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    CBS San Francisco

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  • A sweet, native and nutritious snack from the garden? Look no further than blueberries

    A sweet, native and nutritious snack from the garden? Look no further than blueberries

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    I’ve been growing dwarf blueberries for three years, and my plants are covered in green fruits right now. Deliciously sweet and rich in fiber, manganese, potassium, vitamins C and K, and antioxidants, the berries are native to North America and can be grown throughout most of the continent.

    There are several categories of blueberries to choose from:

    • Lowbush have a low-growing, spreading habit and are reputed to produce the tastiest fruit.

    • Highbush grow upright to 6 feet tall.

    • Half-high types grow to 3-4 feet tall.

    • Rabbiteyes, most of which are hardy in zones 7-9, are more heat- and drought-tolerant than the others and can reach 8-15 feet tall.

    • Dwarf varieties can be any type that have been bred to grow in small containers, like window boxes or hanging baskets.

    New plants can take up to five years to produce a good crop, so I’ve been managing my expectations while giving them the best care.

    That meant allowing them to do their own thing without any fertilizer in their first year, then giving each plant a single 4-ounce dose of ammonium sulfate in the spring of their second year. That not only nourished them but also worked to lower the soil’s pH, which is essential for blueberries.

    Along with cranberries and huckleberries, blueberries have the lowest pH requirement of any edible plant, thriving only when the soil measures between 4.0 and 5.2. So applying a fertilizer labeled for acid-loving plants immediately after they flower in every subsequent year is important to keep them healthy and productive.

    I’m also letting my plants grow wild until after their fifth birthday, when I’ll start annual early-spring prunings by removing old growth and thinning them to allow more air to circulate and allow sunlight to reach their centers.

    With the exception of rabbiteyes, which must be cross-pollinated with other varieties (three or more is best) in order to produce fruit, most varieties are self-pollinating. Still, planting two or three different varieties together will result in bigger berries and a larger crop. That’s why I planted my Sapphire Cascade and Midnight Cascade plants in the same large pot on the back deck.

    Growing conditions

    All blueberries can be grown in containers (for highbush plants, use wide pots that are at least 18 inches deep).

    Blueberries require a site that provides full sun, protection from strong winds and plenty of air circulation, so they shouldn’t be crowded. They also need a lot of water, with container-grown plants requiring even more than those planted in the garden.

    Apply 2-3 inches of mulch around plants after the soil warms up every spring, and again in late autumn if you live in an area that experiences frosts and freezes.

    And if rabbits or deer visit your garden, surrounding the plants with a temporary fencing barrier will help protect them over winter.

    After harvesting (or bringing any types of berries home from the market), I give them a quick soak in a 50/50 solution of white vinegar and water, then drain and store in the fridge. The few minutes spent doing that increases their life immensely. Try it!

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    Jessica Damiano writes weekly gardening columns for the AP and publishes the award-winning Weekly Dirt Newsletter. You can sign up here for weekly gardening tips and advice.

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    For more AP gardening stories, go to https://apnews.com/hub/gardening.

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  • Wisconsin mother-daughter farming duo using regenerative agriculture to improve land, cattle health

    Wisconsin mother-daughter farming duo using regenerative agriculture to improve land, cattle health

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    HERTEL, Wis. — A group of farmers is changing how they use their land by working with nature to improve their animal’s health, along with the soil and water.

    But they say change in the farming industry can be tough. Some fear failure or disrupting the family legacy.

    It’s time for the daily move at Molly Brown’s farm in Hertel, Wisconsin.

    “Regenerative agriculture is going back to the way things used to be done,” Brown said. “Multispecies, rotating the land so you’re not eating the grass down to nothing and not giving it a chance to grow back. It’s beneficial to the land, environment, the soil, the grass.”

    Brown and her mom do rotational grazing so every day or so they move the highlands around their 200-acre farm, leaving each space to regrow and regenerate for roughly a month.

    “When you give those roots a chance to grow and they get deeper down, you’re more drought resistant,” Brown said.

    But this part of the day is also a treat for Brown.

    “I have a full-time job besides this and it’s a lot of computer work and desk work. It’s so nice at the end of the day getting out” she said.

    Brown is one half of The Forage Girls Farm. Her mom is the other, and she’ll tell you that despite growing up in south Minneapolis, she always knew this was where she wanted to be.

    “When I was 5, I used to make us have family meetings to move out to a farm, and they were nice enough to entertain the idea,” Brown said.

    When the idea became a reality a few years ago, the duo wanted to raise these long-horned ladies the way nature intended.

    “We started it together and it’s intimidating but it’s also an advantage because we don’t have that, ‘Well this is the way we’ve always done it.’” Brown said. “We had the opportunity for a clean slate.”

    They’re hoping to use that blank slate to be positive stewards of the land. Since buying the land a few years ago, they’ve seen some big changes.

    Their Scottish highlands can strike a pose for social media, but Brown says they’re also doing some major things for the pasture.

    “They’re working for us also, not just in raising the beef, but transforming the land and getting better grass growing,” she said. “It’s all part of the transformation.”

    They don’t use pesticides, antibiotics or hormones on the farm. The cows are grass-fed, which commands a premium.

    “No fertilizer, it’s just all been what the cattle can do,” Brown said.

    Doing rotational grazing on the land also keeps her cows healthy, keeping vet costs down.

    “And it’s good for parasite control, fly control. We’re moving them away from the manure and the flies,” Brown said.

    As an up-and-comer herself, who is working to grow her business and manage the land she’s grateful to have, Brown has advice for others looking to try implementing regenerative agriculture practices.

    “It’s a lot of work on the front end but when you see the difference it can make on the land, it’s definitely worth it,” she said.

    Brown and her mother have a farm stand open on Thursdays and Fridays from 4 to 6 p.m. and Saturdays from 9 a.m. to 12 p.m. Otherwise, their customers buy beef directly from them.

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    Erin Hassanzadeh

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  • Minnesota farmers turn to regenerative agriculture to deal with climate extremes

    Minnesota farmers turn to regenerative agriculture to deal with climate extremes

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    COLD SPRING, Minn. — Farmers in Minnesota are in a tough spot. Climate extremes, things like floods and droughts, are hurting production and the state is asking them to cut emissions and do their best to farm sustainably. So what does that look like? 

    At Derek Schmitz’s farm in Cold Spring, they follow a set of land management principles known as regenerative agriculture — essentially trying to work with nature instead of against it to restore and enhance the ecosystem.

    “The reason we moved to it is that it just made sense. Mother Nature always wins,” Schmitz said.

    Just ask farmer John Willenbring. He bought the farm from his father and now rents it out.

    But he decided to make big changes, like getting rid of chemicals on the land because of health concerns and converting the pastures to perennial grasses.

    10p-pkg-regen-farming-p-wcco5rxb.jpg

    WCCO


    Willenbring says the first three years were tough — yield dropped — but then there was healing, which surprised the lifelong farmer.

    “It’s really a good feeling,” he said.

    It’s healing Kent Solberg can see in the soil.

    “Some people say it looks like chocolate cottage cheese or chocolate cake,” he said. “It creates a sponge-like texture to the soil that allows water to infiltrate when it rains, it holds and stores it.”

    Solberg runs his own farm and teaches others around the country how to implement regenerative practices.

    He says the steps Schmitz and Willenbring are taking to restore the landscape are working, and it’s something we should all be invested in.

    “We know there’s a direct correlation between the health of the soil and the nutrient quality of the food we eat,” Solberg said. “If we eat food, if we breathe air, if we drink water, this is something that should resonate with all of us.”

    Farmer Doug Voss says he was able to improve the water quality around his plot of land in Stearns County.

    “We’re standing right next to a well that used to have to test routinely for nitrate levels in their well water,” Voss said. “Now, he’s had undetectable levels of nitrates. We associate that directly with our management practices.”

    He planted multiple crops to increase biodiversity and cut synthetics use. No synthetic fertilizers, pesticides or tillage — the cows do that all on their own.

    “So we emulate nature by keeping the cattle on the land instead of spending so much time working ground, growing crops to store feed,” Voss said. “It is working from a business perspective because we’ve lowered our overheard. We don’t have near the expenses anymore.”

    “We’re making more money, and on top of that, our soils are greatly improving, our cow health is way better than it ever was,” Schmitz said.

    And it makes these farms more resilient to climate extremes.

    “We found with providing adequate rest, everything bounces back so we haven’t had the disaster we anticipated,” Voss said.

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    Erin Hassanzadeh

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  • Kenya’s dramatic flooding sweeps away a central part of the economy: Its farms

    Kenya’s dramatic flooding sweeps away a central part of the economy: Its farms

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    MACHAKOS, Kenya — With dismay, Martha Waema and her husband surveyed their farm that was submerged by weeks of relentless rainfall across Kenya. Water levels would rise to shoulder height after only a night of heavy downpour.

    The couple had expected a return of 200,000 shillings ($1,500) from their three acres after investing 80,000 shillings ($613) in maize, peas, cabbages, tomatoes and kale. But their hopes have been uprooted and destroyed.

    “I have been farming for 38 years, but I have never encountered losses of this magnitude,” said the 62-year-old mother of 10.

    Their financial security and optimism have been shaken by what Kenya’s government has called “a clear manifestation of the erratic weather patterns caused by climate change.”

    The rains that started in mid-March have posed immediate dangers and left others to come. They have killed nearly 300 people, left dams at historically high levels and led the government to order residents to evacuate flood-prone areas — and bulldoze the homes of those who don’t.

    Now a food security crisis lies ahead, along with even higher prices in a country whose president had sought to make agriculture an even greater engine of the economy.

    Kenya’s government says the flooding has destroyed crops on more than 168,000 acres (67,987 hectares) of land, or less than 1% of Kenya’s agricultural land.

    As farmers count their losses — a total yet unknown — the deluge has exposed what opposition politicians call Kenya’s ill preparedness for climate change and related disasters and the need for sustainable land management and better weather forecasting.

    Waema now digs trenches in an effort to protect what’s left of the farm on a plain in the farthest outskirts of the capital, Nairobi, in Machakos County.

    Not everyone is grieving, including farmers who prepared for climate shocks.

    About 200 kilometers (125 miles) west of Waema’s farm, 65-year-old farmer James Tobiko Tipis and his 16-acre farm have escaped the flooding in Olokirikirai. He said he had been proactive in the area that’s prone to landslides by terracing crops.

    “We used to lose topsoil and whatever we were planting,” he said.

    Experts said more Kenyan farmers must protect their farms against soil erosion that likely will be worsened by further climate shocks.

    Jane Kirui, an agricultural officer in Narok County, emphasized the importance of terracing and other measures such as cover crops that will allow water to be absorbed.

    In Kenya’s rural areas, experts say efforts to conserve water resources remain inadequate despite the current plentiful rainfall.

    At Jomo Kenyatta University of Agriculture and Technology, professor John Gathenya recommended practices such as diversifying crops and emphasizing the soil’s natural water retention capacity.

    “The soil remains the biggest reservoir for water,” he said, asserting that using it wisely requires much less of an investment than large infrastructure projects such as dams. But soil needs to be protected with practices that include limiting the deforestation that has exposed parts of Kenyan land to severe runoff.

    “We are opening land in new fragile environments where we need to be even more careful the way we farm,” Gathenya said. “In our pursuit for more and more food, we are pressing into the more fragile areas but not with the same intensity of soil conservation that we had 50 years back.”

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    The Associated Press receives financial support for global health and development coverage in Africa from the Bill & Melinda Gates Foundation Trust. The AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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  • Pongamia trees grow where citrus once flourished, offering renewable energy and plant-based protein

    Pongamia trees grow where citrus once flourished, offering renewable energy and plant-based protein

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    An ancient tree from India is now thriving in groves where citrus trees once flourished in Florida, and could help provide the nation with renewable energy.

    As large parts of the Sunshine State’s once-famous citrus industry have all but dried up over the past two decades due to two fatal diseases, greening and citrus canker, some farmers are turning to the pongamia tree, a climate-resilient tree with the potential to produce plant-based proteins and a sustainable biofuel.

    For years, pongamia has been used for shade trees, producing legumes — little brown beans — that are so bitter wild hogs won’t even eat them.

    But unlike the orange and grapefruit trees that long occupied these rural Florida groves northwest of West Palm Beach, pongamia trees don’t need much attention.

    Pongamia trees also don’t need fertilizer or pesticides. They flourish in drought or rainy conditions. And they don’t require teams of workers to pick the beans. A machine simply shakes the tiny beans from the branches when they’re ready to harvest.

    Terviva, a San Francisco-based company founded in 2010 by Naveen Sikka, then uses its patented process to remove the biopesticides that cause the bitter taste, making the beans suitable for food production.

    “Florida offers a rare opportunity for both Terviva and former citrus farmers. The historical decline of the citrus industry has left farmers without a crop that can grow profitably on hundreds of thousands of acres, and there needs to be a very scalable replacement, very soon,” Sikka told The Associated Press. “Pongamia is the perfect fit.”

    The pongamia is a wild tree native to India, Southeast Asia and Australia.

    The legume is now being used to produce several products, including Panova table oil, Kona protein bars and protein flour.

    The legumes also produce oil that can be used as a biofuel, largely for aviation, which leaves a very low carbon footprint, said Ron Edwards, chairman of Terviva’s board of directors and a long-time Florida citrus grower.

    Turning a wild tree into a domestic one hasn’t been easy, Edwards said.

    “There are no books to read on it, either, because no one else has ever done it,” he said.

    Bees and other pollinators feast on the pongamia’s flowers, supporting local biodiversity, Edwards said. An acre of the trees can potentially provide the same amount of oil as four acres of soy beans, he added.

    What’s left after the oil is removed from the pongamia bean is “a very high-grade protein that can be used as a substitute in baking and smoothies and all kinds of other plant-based protein products,” Edwards said. “There’s a lot of potential for the food industry and the oil and petroleum industry.”

    “We know pongamia grows well in Florida, and the end markets for the oil and protein that come from the pongamia beans — biofuel, feed, and food ingredients — are enormous,” Sikka said. “So farmers can now reduce their costs and more closely align to the leading edge of sustainable farming practices.”

    At a nursery near Fort Pierce, workers skilled in pongamia grafting techniques affix a portion of the mother tree to a pongamia rootstock, which ensures the genetics and desired characteristics of the mother tree are perpetuated in all of Terviva’s trees.

    Citrus had been Florida’s premier crop for years until disease caught up with it starting in the 1990s with citrus canker and later greening.

    Citrus canker, a bacterial disease, is not harmful to humans, but causes lesions on the fruit, stems and leaves. Eventually, it makes the trees unproductive.

    Citrus greening, also known as Huanglongbing, slowly kills trees and degrades the fruit, according to the U.S. Department of Agriculture. Greening has spread throughout Florida since 2005, devastating countless groves and reducing citrus production by 75%. The disease has spread to Louisiana, Texas and California.

    Hurricane Ian caused about $1.8 billion in damages to Florida’s agriculture in September 2023, hitting the citrus industry at the beginning of its growing season.

    Disease and climate issues have also affected most of the world’s top citrus-producing countries. For example, this year’s harvest in Brazil — the world’s largest exporter of orange juice — is forecast to be the worst in 36 years due to flooding and drought, according to a forecast by Fundecitrus, a citrus growers’ organization in Sao Paulo state.

    But climate and disease have little effect on pongamia trees, the company’s officials said.

    “It’s just tough, a jungle-tested tree” Edwards said. “It stands up to a lot of abuse with very little caretaking.”

    Pongamia also grows well in Hawaii, where it now thrives on land previously used for sugarcane.

    John Olson, who owns Circle O Ranch, west of Fort Pierce, has replaced his grapefruit groves with 215 acres (87.01 hectares) of pongamia trees.

    “We went through all the ups and downs of citrus and eventually because of greening, abandoned citrus production,” Olson said. “For the most part the citrus industry has died in Florida.”

    While the grapefruit grove was modest, it was common for a grove that size to be profitable in the 1980s and 1990s, Olson said.

    Edwards said farmers used various sprays to kill the insect that was spreading the disease. Eventually, the cost of taking care of citrus trees became too risky.

    That’s when he decided to go a different route.

    “What attracted me to pongamia was the fact that one it can repurpose fallow land that was citrus and is now lying dormant,” he said. “From an ecological point of view, it’s very attractive because it can replace some of the oils and vegetable proteins that are now being generated by things like palm oil, which is environmentally a much more damaging crop.”

    In December 2023, Terviva signed an agreement with Mitsubishi Corporation to provide biofuel feedstock that can be converted into biodiesel or renewable diesel.

    “Our partnership with Mitsubishi is off to a great start,” Sikka said, noting that the company coordinates closely with Mitsubishi on tree plantings and product development and sales. “Terviva’s progress has accelerated thanks to Mitsubishi’s expertise and leadership around the globe on all facets of Terviva’s business.”

    The research is ongoing, but Edwards said they’ve made really good graham crackers in addition to the table oil and other plant-based protein products, including flour and protein bars.

    Pongamia offers an alternative to soybean and yellow pea protein “if you don’t want your protein to come from meat,” he said.

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  • ‘Lab-grown’ meat maker hosts Miami tasting party as Florida ban goes into effect

    ‘Lab-grown’ meat maker hosts Miami tasting party as Florida ban goes into effect

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    MIAMI — As Florida’s ban on “lab-grown” meat is set to go into effect next week, one manufacturer hosted a last hurrah — at least for now — with a cultivated meat-tasting party in Miami.

    California-based Upside Foods hosted dozens of guests Thursday evening at a rooftop reception in the city’s Wynwood neighborhood, known for its street art, breweries, nightclubs and trendy restaurants.

    “This is delicious meat,” Upside Foods CEO and founder Uma Valeti said. “And we just fundamentally believe that people should have a choice to choose what they want to put on their plate.”

    The U.S. approved the sale of what’s now being called “cell-cultivated” or “cell-cultured” meat for the first time in June 2023, allowing Upside Foods and another California company, Good Meat, to sell cultivated chicken.

    Earlier this year, Florida and Alabama banned the sale of cultivated meat and seafood, which is grown from animal cells. Other states and federal lawmakers also are looking to restrict it, arguing the product could hurt farmers and pose a safety risk to the public.

    While Florida cattle ranchers joined Gov. Ron DeSantis when he signed the ban into law in May, Valeti said Florida officials never reached out to his company before passing the legislation.

    “It’s pretty clear to us that the governor and the government have been misinformed,” Valeti said. “And all we’re asking for is a chance to have a direct conversation and say, ‘this is proven science, this is proven safety.’”

    Cultivated products are grown in steel tanks using cells from a living animal, a fertilized egg or a storage bank. The cells are fed with special blends of water, sugar, fats and vitamins. Once they’ve grown, they’re formed into cutlets, nuggets and other shapes.

    Chef Mika Leon, owner of Caja Caliente in Coral Gables, prepared the cultivated chicken for Thursday’s event, which invited members of the South Florida public to get their first, and possibly last, taste of cultivated meat before Florida’s ban begins Monday. Leon served chicken tostadas with avocado, chipotle crema and beet sprouts.

    “When you cook it, it sizzles and cooks just like chicken, which was insane,” Leon said. “And then when you go to eat it, it’s juicy.”

    Reception guest Alexa Arteaga said she could imagine cultivated meat being a more ethical alternative.

    “The texture itself is a little bit different, but the taste was really, really good,” Arteaga said. “Like way better than I was expecting.”

    Another guest, Skyler Myers, agreed about the texture being different when eating a piece of meat by itself but said it just seemed like normal chicken when he ate the tostada.

    “There’s no difference,” Myers said. “I mean, there’s no way you would ever know.”

    Besides the ethical issues surrounding the killing of animals, Valeti said cultivated meat avoids many of the health and environmental problems created by the meat industry, such as deforestation, pollution and the spread of disease. He also noted that the meat his company produces is not coming from a lab but from a facility more closely resembling a brewery or a dairy processing plant.

    “We don’t have any confined animals,” Valeti said. “We just have healthy animal cells that are growing in cultivators.”

    The restrictions come despite cultivated meat and seafood still being too expensive to reach the market in a meaningful way. Two high-end U.S. restaurants briefly added the products to their menus, but it hasn’t been available at any U.S. grocery stores. Companies have been working to bring down costs by scaling up production, but now they’re also trying to respond to bans with petitions and possible legal action.

    Sean Edgett, Upside Foods chief legal officer, said the company went through a yearslong process with the U.S. Department of Agriculture and the Food and Drug Administration before receiving approval. He said those federal regulations should supersede any state bans, which he believes are unconstitutional.

    “We’re hopeful that if lawmakers can’t change their mind and turn things around back to an avenue of progress that the courts will step in and make that clear,” Edgett said.

    Backers of the bans say they want to protect farmers and consumers from a product that only has been around for about a decade.

    State Sen. Jay Collins, a Republican who sponsored the Florida bill, noted the legislation doesn’t ban research, just the manufacturing and sale of cultivated meat. Collins said safety was his primary motivator, but he also wants to protect Florida agriculture.

    “Let’s not be in a rush to replace something,” Collins said earlier this year. “It’s a billion-dollar industry. We feed a ton of people across the country with our cattle, beef, pork, poultry and fish industries.”

    Valeti isn’t trying to replace any industry, just give people more options, he said.

    “We want to have multiple choices that feed us,” Valeti said. “Some of those choices are conventional farming. Some of those choices are coming from plant-based foods. And cultivated meat is another solid choice.”

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  • ‘Lab-grown’ meat maker hosts Miami tasting party as Florida ban goes into effect

    ‘Lab-grown’ meat maker hosts Miami tasting party as Florida ban goes into effect

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    MIAMI — As Florida’s ban on “lab-grown” meat is set to go into effect next week, one manufacturer hosted a last hurrah — at least for now — with a cultivated meat-tasting party in Miami.

    California-based Upside Foods hosted dozens of guests Thursday evening at a rooftop reception in the city’s Wynwood neighborhood, known for its street art, breweries, nightclubs and trendy restaurants.

    “This is delicious meat,” Upside Foods CEO and founder Uma Valeti said. “And we just fundamentally believe that people should have a choice to choose what they want to put on their plate.”

    The U.S. approved the sale of what’s now being called “cell-cultivated” or “cell-cultured” meat for the first time in June 2023, allowing Upside Foods and another California company, Good Meat, to sell cultivated chicken.

    Earlier this year, Florida and Alabama banned the sale of cultivated meat and seafood, which is grown from animal cells. Other states and federal lawmakers also are looking to restrict it, arguing the product could hurt farmers and pose a safety risk to the public.

    While Florida cattle ranchers joined Gov. Ron DeSantis when he signed the ban into law in May, Valeti said Florida officials never reached out to his company before passing the legislation.

    “It’s pretty clear to us that the governor and the government have been misinformed,” Valeti said. “And all we’re asking for is a chance to have a direct conversation and say, ‘this is proven science, this is proven safety.’”

    Cultivated products are grown in steel tanks using cells from a living animal, a fertilized egg or a storage bank. The cells are fed with special blends of water, sugar, fats and vitamins. Once they’ve grown, they’re formed into cutlets, nuggets and other shapes.

    Chef Mika Leon, owner of Caja Caliente in Coral Gables, prepared the cultivated chicken for Thursday’s event, which invited members of the South Florida public to get their first, and possibly last, taste of cultivated meat before Florida’s ban begins Monday. Leon served chicken tostadas with avocado, chipotle crema and beet sprouts.

    “When you cook it, it sizzles and cooks just like chicken, which was insane,” Leon said. “And then when you go to eat it, it’s juicy.”

    Reception guest Alexa Arteaga said she could imagine cultivated meat being a more ethical alternative.

    “The texture itself is a little bit different, but the taste was really, really good,” Arteaga said. “Like way better than I was expecting.”

    Another guest, Skyler Myers, agreed about the texture being different when eating a piece of meat by itself but said it just seemed like normal chicken when he ate the tostada.

    “There’s no difference,” Myers said. “I mean, there’s no way you would ever know.”

    Besides the ethical issues surrounding the killing of animals, Valeti said cultivated meat avoids many of the health and environmental problems created by the meat industry, such as deforestation, pollution and the spread of disease. He also noted that the meat his company produces is not coming from a lab but from a facility more closely resembling a brewery or a dairy processing plant.

    “We don’t have any confined animals,” Valeti said. “We just have healthy animal cells that are growing in cultivators.”

    The restrictions come despite cultivated meat and seafood still being too expensive to reach the market in a meaningful way. Two high-end U.S. restaurants briefly added the products to their menus, but it hasn’t been available at any U.S. grocery stores. Companies have been working to bring down costs by scaling up production, but now they’re also trying to respond to bans with petitions and possible legal action.

    Sean Edgett, Upside Foods chief legal officer, said the company went through a yearslong process with the U.S. Department of Agriculture and the Food and Drug Administration before receiving approval. He said those federal regulations should supersede any state bans, which he believes are unconstitutional.

    “We’re hopeful that if lawmakers can’t change their mind and turn things around back to an avenue of progress that the courts will step in and make that clear,” Edgett said.

    Backers of the bans say they want to protect farmers and consumers from a product that only has been around for about a decade.

    State Sen. Jay Collins, a Republican who sponsored the Florida bill, noted the legislation doesn’t ban research, just the manufacturing and sale of cultivated meat. Collins said safety was his primary motivator, but he also wants to protect Florida agriculture.

    “Let’s not be in a rush to replace something,” Collins said earlier this year. “It’s a billion-dollar industry. We feed a ton of people across the country with our cattle, beef, pork, poultry and fish industries.”

    Valeti isn’t trying to replace any industry, just give people more options, he said.

    “We want to have multiple choices that feed us,” Valeti said. “Some of those choices are conventional farming. Some of those choices are coming from plant-based foods. And cultivated meat is another solid choice.”

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  • Potatoes Are the Perfect Vegetable—but You’re Eating Them Wrong

    Potatoes Are the Perfect Vegetable—but You’re Eating Them Wrong

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    In 1996 the United States hit peak potato. Americans were eating 64 pounds of the vegetables each year—more than at any point since modern records began in 1970. A record-breaking harvest had flooded the country with so many spuds that the government had to pay farmers to give them away. In the White House, the Clintons were foisting potatoes—fried, marinated, boiled, garlicked—onto princesses and presidents at official dinners.

    “It was a crazy time,” says Chris Voigt, whose long career as a potato-pusher started in the potato frenzy of the late 1990s. “Literally you could buy buckets of french fries.” But as Voigt made his way up in the potato industry, all the way to executive director of the Washington State Potato Commission, the American potato was undergoing a dramatic shift in fortunes.

    The average American is now eating 30 percent fewer potatoes than during the vegetable’s heyday, down to an all-time low of 45 pounds per year. The drop in consumption of fresh potatoes—for boiling, roasting, mashing, and steaming—has been even faster. In 2019, frozen potato consumption overtook fresh potatoes for the first time, opening up a gulf that has continued to widen since the pandemic. Most of those frozen potatoes are eaten as french fries.

    This has seen potato fields become battlegrounds for the future of food in America. In December 2023, reports emerged that US dietary guidelines might change to declassify potatoes as a vegetable, mirroring the approach taken in Britain. There was such an uproar that US Department of Agriculture secretary Thomas Vilsack was forced to write a letter reassuring senators that his agency had no such plans.

    That reclassification may have failed, but the potato has had a spectacular fall from grace. Once this miraculous nutrient-dense vegetable was the fuel of human civilization. Now the spud in the US has become synonymous with a garbage, industrialized food system that pours profits into a handful of companies at the expense of people’s health.

    America’s favorite vegetable is facing a Sophie’s Choice moment. Should we accept that fresh spuds have lost the fight against the tide of fries, hash browns, and waffles, or is there hope for a potato renaissance? Can the humble spud achieve the rehabilitation it deserves?

    The white potato is a criminally underrated food. Compared with other carb-loaded staples like pasta, white bread, or rice, potatoes are rich in vitamin C, potassium, and fiber. They’re also surprisingly high in protein. If you hit your daily calorie goal by eating only potatoes, then you’d also exceed your daily goal for protein, which is 56 grams for a man aged 31–50.

    Chris Voigt knows this because for 60 days in 2010 he ate nothing but potatoes. And a little oil. And one time some pickle juice. But the point is, for two months Voigt didn’t just survive on potatoes, he thrived. By the end of his diet Voigt had lost 21 pounds, his cholesterol was down 41 percent, and he’d stopped snoring. “I think I’ve personally proven that the potato is highly nutritious, no matter how you eat—whether you boil it or fry it, cook it in the oven, or steam it,” Voigt says.

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    Matt Reynolds

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  • Easy low-carb meals to break habits and build rituals

    Easy low-carb meals to break habits and build rituals

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    Have you been feeling a little bit off lately? If you’re experiencing energy crashes, constant hunger and acne breakouts, a low-carb lifestyle may be what you need. Explore what it means to transition to low-carb living, including tips on easy recipes and practical steps you need to take to make this happen.

    The shift towards low-carb living

    With all the talk about low-carb food, you’re probably wondering what all this buzz is about. The discussion has recently grown because people are experiencing the consequences of poor eating habits and are turning to low-carb diets to reclaim their health.

    The science behind it

    This lifestyle has gained popularity for its potential to help manage weight and control blood sugar levels. When you consume fewer carbs, you lower your insulin levels, which studies in the HHS Public Access journal have shown is effective in weight loss.

    Another factor is that if you eat less carbs, you’ll most likely make up for it by increasing the amount of fat and protein in your diet. This helps you feel full for longer and consume fewer calories. Due to these health claims, a wide variety of people are trying to go low-carb — from athletes to those wanting to lose weight or manage their diabetes.

    Take precautions

    Despite these potential benefits, a low-carb diet should be done with precaution. There are side effects if you overdo it — overeating protein can worsen kidney function, increase cholesterol and cause constipation. Please consult with a healthcare professional before making any major changes to your diet, especially if you have pre-existing health concerns.

    Practical steps for transitioning to a low-carb lifestyle

    If you want to start a healthier lifestyle, integrate small changes rather than a complete overhaul. That way, you’ll be more likely to stick with these new habits.

    Do your research

    First, it’s important to understand that not all low-carbs are good for you. Simple carbs like white sugar or flour spike your blood sugar, making you hungry faster. You avoid that with complex carbs found in more nutritious food like whole grains, as it takes longer for these types of carbs to digest.

    That’s why that cookie or beer on paper may seem like it fits within the diet’s parameters, but to improve your health, you should focus on whole food. Fresh vegetables and lean meats will become your best friend.

    Easy low-carb meals

    With that in mind, start making substitutions around your kitchen. Replace white rice with finely chopped cauliflower for a meal or two. Sprinkle in some chia seeds in your yogurt bowl. Switch your seed oil with olive oil. These substitutions may seem small, but they establish healthy eating habits that change a low-carb diet from a fad to a sustainable lifestyle.

    Listen to your body

    A big part of transitioning to a low-carb lifestyle is personalizing it to your body. Explore what feels right and what doesn’t. For example, you may like the keto diet — a more restrictive low-carb diet that limits carbs to 20 to 50 grams daily. Here, your focus will be on consuming high-fat, moderate-protein and low-carb foods. With that criteria, you’re probably wondering if anything meets those standards, but you can still enjoy foods like Greek yogurt, fish, eggs, cottage cheese and meat.

    There are also plenty of keto-friendly recipes that can replace staples like bread. Try making this farmers bread that is low-carb, gluten-free and diabetic-friendly. The secret ingredient is potato fiber flour. It tastes like real bread but with extra fiber and minimal carbs. Exploring these alternatives helps to break carb-centric eating habits and replace them with healthy low-carb food.

    Shift in social activities

    A lot of social activities revolve around eating carb-heavy foods, like going for drinks and pub food. This can get expensive and unhealthy, especially if you’re eating out multiple times a week. Consider shifting some social activities beyond just meals. Explore new hiking trails, try out dance classes or even pottery lessons. With these hobbies, you don’t have to resort to restaurants every time you want to catch up with a friend.

    Incorporating low-carb living into daily routines

    Picking up routines like meal prepping and regular exercise helps support a low-carb lifestyle. These rituals make sure that you continue to prioritize your health and well-being in the long term.

    Meal prep

    Meal planning helps you stay on track to avoid the temptation to order takeout. Stocking up a low-carb pantry ensures you have everything on hand for your meals. Keto or low-carb flour and pasta are essentials, as well as milk substitutes like almond or coconut milk. Consider having healthy snacks, too, for when you feel like munching on something before your next meal.

    Thai tofu collard wraps are a fun meal to make ahead of time for a fresh and delicious lunch. Just blanch collard leaves and fill them up with tofu, cucumber, carrot and Thai basil. Make some peanut sauce on the side for the perfect dip.

    Active lifestyle

    Getting more active doesn’t have to be as intimidating as signing up for a gym membership. It can look like going on walks after a meal or doing light yoga stretches in the morning. Make it a social activity and gather your friends or coworkers for a volleyball intramural. Find whatever is enjoyable for you.

    Why low-carb living matters beyond weight loss

    The benefits of this lifestyle extend beyond how it affects the scale. According to StatsPearls, adopting a low-carb diet can help reduce energy crashes by replacing simple carbs with healthy fats and protein. With more consistent energy levels throughout the day, you’ll be less prone to taking those afternoon naps that ruin the flow of your day.

    Studies in StatsPearls have also shown that keto diets can help manage acne, polycystic ovary syndrome — commonly known as PCOS — and Alzheimer’s.

    Although there are studies that show the short-term benefits of keto diets, there has been limited research on their long-term effects. This emphasizes the need to be mindful of how you approach this lifestyle, as its restrictive nature may not be for everyone.

    Breaking free from carb-centric habits

    A low-carb lifestyle can give you the opportunity to reclaim your health if you do it right. There are plenty of delicious low-carb meals that make healthy eating easy and sustainable. Try out this lifestyle for yourself by starting with small habits that will ensure success in the long run.

    Zuzana Paar is the creative force behind her websites Low Carb No Carb, and Best Clean Eating.

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    By Zuzana Paar | Food Drink Life

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  • Lab-grown meat isn’t on grocery store shelves yet, but Florida and Arizona have already banned it

    Lab-grown meat isn’t on grocery store shelves yet, but Florida and Arizona have already banned it

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    Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be.

    Earlier this month, both Florida and Arizona banned the sale of cultivated meat and seafood, which is grown from animal cells. In Iowa, the governor signed a bill prohibiting schools from buying lab-grown meat. Federal lawmakers are also looking to restrict it.

    It’s unclear how far these efforts will go. Some cultivated meat companies say they’re considering legal action, and some states – like Tennessee – shelved proposed bans after lawmakers argued they would restrict consumers’ choices.

    Still, it’s a deflating end to a year that started with great optimism for the cultivated meat industry.

    The U.S. approved the sale of lab-grown meat for the first time in June 2023, allowing two California startups, Good Meat and Upside Foods, to sell cultivated chicken. Two high-end U.S. restaurants briefly added the products to their menus. Some cultivated meat companies began expanding production. One of Good Meat’s products went on sale at a grocery in Singapore.

    But before long, politicians were pumping the brakes. Lawmakers in seven states introduced legislation that would ban cultivated meat, according to Kim Tyrrell, an associate director with the National Conference of State Legislatures.

    In the U.S. Senate, Democratic Sen. Jon Tester of Montana and Republican Mike Rounds of South Dakota introduced a bill in January to prohibit the use of lab-grown meat in school lunch programs.

    The backlash isn’t confined to the U.S. Italy banned the sale of lab-grown meat late last year. French lawmakers have also introduced a bill to ban it.

    The pushback is happening even though lab-grown meat and seafood are far from reaching the market in a meaningful way because they’re so expensive to make. Cultivated products are grown in steel tanks using cells from a living animal, a fertilized egg or a storage bank. The cells are fed with special blends of water, sugar, fats and vitamins. Once they’ve grown, they’re formed into cutlets, nuggets and other shapes.

    Companies have been heavily focused on scaling production to bring down costs and on winning government approval to sell their products. Now, they’re also trying to figure out how to respond to the state bans. Upside Foods launched a Change.org petition, inviting supporters to “tell politicians to stop policing your plate.”

    “It’s a shame they are closing the door before we even get out of the gate,” Tom Rossmeissl, the head of global marketing for Good Meat, said. The company is considering its legal options, he said.

    Backers of the bans say they want to protect farmers and consumers. Cultivated meat has only been around for about a decade, they say, and they’re concerned about its safety.

    “Alabamians want to know what they are eating, and we have no idea what is in this stuff or how it will affect us,” Republican state Sen. Jack Williams, the sponsor of Alabama’s bill, wrote in an email to The Associated Press. “Meat comes from livestock raised by hardworking farmers and ranchers, not from a petri dish grown by scientists.”

    But those within the cultivated meat industry say their products must meet rigorous government safety tests before going on sale. Their nascent industry isn’t trying to replace meat, they say, but figure out ways to feed the world’s growing need for protein.

    Rossmeissl said the U.S. is currently leading the effort to develop cultivated meat and seafood, with 45 companies in the space, but that could change. In January, for example, an Israeli company received preliminary approval to sell the world’s first steaks made from cultivated beef. China is also investing heavily in lab-grown meat.

    “It should be startling and concerning to Americans that we’re throwing up barriers to something that could be really important to our economy and food security,” he said.

    Fine to research, not to sell

    State Sen. Jay Collins, a Republican who sponsored the Florida bill, noted that the legislation doesn’t ban research, just the manufacturing and sale of lab-grown meat. Collins said safety was his primary motivator, but he also wants to protect Florida agriculture.

    “Let’s not be in a rush to replace something,” he said. “It’s a billion-dollar industry. We feed a ton of people across the country with our cattle, beef, pork, poultry and fish industries.”

    Rossmeissl thinks the meat industry is trying to avoid what happened to the dairy industry after the introduction of plant-based alternatives like oat milk. Plant-based milk made up 15% of U.S. milk sales last year; that’s up from around 6% a decade ago, according to the U.S. Department of Agriculture and the Good Food Institute, an advocacy group for plant-based and cultivated products.

    Meat producers did back the bans in Florida and Alabama. The leaders of those states’ cattlemen’s associations – which are advocacy groups for ranchers – stood next to both governors as they signed the bans into law.

    But the picture is more complicated at the national level, where the meat industry doesn’t support bans on cultivated products. Some meat producers, like JBS Foods, are working on developing cultivated meat of their own.

    “We do not support the route of banning these outright,” Sigrid Johannes, the director of government affairs for the National Cattlemen’s Beef Association, said. “We’re not afraid of competing with these products in the marketplace.”

    The Meat Institute – which represents JBS, Tyson and other big meat companies – sent a letter to Alabama lawmakers warning them that the state’s ban was likely unconstitutional since federal law regulates meat processing and interstate commerce.

    The founders of Wildtype, a San Francisco-based company that makes cultivated salmon, traveled to Florida and Alabama to testify against the bills but weren’t able to sway the outcome. They hope someone will challenge the bans in court but say it’s not realistic for their tiny company to take on that battle.

    “We are David and on the other side of the aisle there is a gigantic Goliath,” Wildtype co-founder Arye Elfenbein said.

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    Dee-Ann Durbin, The Associated Press

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  • Why I love my CSA (it’s more than the weekly box of fresh produce)

    Why I love my CSA (it’s more than the weekly box of fresh produce)

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    I might never have fallen in love with kohlrabi had I not joined a CSA.

    Signing up for a Community-Supported Agriculture program means getting a box of produce from local farms every week or two. It’s a way to take advantage of summer’s bounty, discover new fruits and vegetables, and support the folks who grow food in your area.

    The basic idea: Customers buy a “share” of a farm’s harvest before or at the beginning of the growing season. That helps the farmers with cash flow, and the customer is rewarded with fresh, seasonal food and good value.

    There are thousands of CSAs around the U.S. A share typically costs somewhere between $400 and $700 for the season, depending on its size, the items included and how long the growing season lasts. Sometimes, the food is delivered — usually weekly — either to your home or to a communal pickup spot. (I took part in one at my office, and another at my kids’ school.) Sometimes people pick up their shares at the farm.

    Besides produce, farmers might also include items such as honey, meat, flowers, dairy products and so on, and be able to charge accordingly.

    Many CSAs invite customers to put in time on the farm, growing and harvesting food. Some offer a discount for those who do. In other CSAs, working on the farm is part of the agreement for all members. It’s a great way to show kids how food is grown and the work entailed in farming.

    Benefits to consumers include:

    — Healthy, seasonal food. You will almost certainly include more fruits and vegetables in your cooking. And boy, will they be fresh.

    — Appreciating where food comes from. It’s heartening to be part of the local food chain, knowing where your produce is grown and how. You’ll be supporting nearby farmers — no farms, no food!

    — Experimenting with new foods. My favorite part. You’ll likely get some items in your share that are new to you, and will enliven your cooking repertoire. I wouldn’t have tried that kohlrabi, for instance, had it not been included in my haul.

    — More than produce. In my CSA experiences, I have received some amazing breads, cider, cheeses and microgreens, along with the fruits and vegetables. Keep an open mind and your CSA will infuse a lot of energy into your kitchen.

    — Community. A CSA is often a communal experience, connecting farmers and cooks. At my kids’ school in past years, the high schoolers ran the program. It was cool to watch them running the show, weighing produce, bagging everything. They were involved in sourcing the produce and working with the farm that supplied the weekly windfall.

    — Value. Buying a membership in a CSA is often cheaper than buying the same items at a supermarket. Some CSAs offer payment plans, subsidize the cost or donate shares for low-income families.

    One drawback (or is it a benefit?) is you get what you get. Usually, it’s just what is in season.

    The farm will often list the things they typically grow, but it’s not an iron-clad menu, and you can’t pick from month to month — you just get a box.

    When certain types of vegetables are in season, you might get more than you really need. So share the wealth with friends and neighbors, or preserve some of the bounty for later in the year by freezing, canning or drying it. Or, split a share with a friend if you don’t think you’ll be able to use up all the produce before it goes bad.

    If the farm has a bad year due to weather or pests, the output might suffer. But my experience has been that the risks are worth it.

    Offerings are very much based on location and weather, so explore what’s available in your region. Search “CSAs in (fill in your town)” online; for information, go to the websites of Local Harvest, a company that connects farms and consumers, or the U.S. Department of Agriculture.

    Look for flyers anywhere from a church bulletin board to a farmers’ market.

    CSAs often list the foods likely to be included to help people decide if the program is right for them.

    Many send their customers regular newsletters or fliers with tips and recipes.

    All in all, CSAs are a way to expand your culinary horizons. It’s like getting an edible gift every week!

    —-

    Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs at https://themom100.com/. She can be reached at Katie@themom100.com.

    ___

    For more AP food stories, go to https://apnews.com/hub/recipes

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  • Companies are trying to attract more smartphone users across Africa. But there are risks

    Companies are trying to attract more smartphone users across Africa. But there are risks

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    ACCRA, Ghana — Anita Akpeere prepared fried rice in her kitchen in Ghana’s capital as a flurry of notifications for restaurant orders lit up apps on her phone. “I don’t think I could work without a phone in my line of business,” she said, as requests came in for her signature dish, a traditional fermented dumpling.

    Internet-enabled phones have transformed many lives, but they can play a unique role in sub-Saharan Africa, where infrastructure and public services are among the world’s least developed, said Jenny Aker, a professor who studies the issue at Tufts University. At times, technology in Africa has leapfrogged gaps, including providing access to mobile money for people without bank accounts.

    Despite growing mobile internet coverage on the continent of 1.3 billion people, just 25% of adults in sub-Saharan Africa have access to it, according to Claire Sibthorpe, head of digital inclusion at the U.K.-based mobile phone lobbying group GSMA. Expense is the main barrier. The cheapest smartphone costs up to 95% of the monthly salary for the poorest 20% of the region’s population, Sibthorpe said.

    Literacy rates that are below the global average, and lack of services in many African languages — some 2,000 are spoken across the continent, according to The African Language Program at Harvard University — are other reasons why a smartphone isn’t a compelling investment for some.

    “If you buy a car, it’s because you can drive it,” said Alain Capo-Chichi, chief executive of CERCO Group, a company that has developed a smartphone that functions through voice command and is available in 50 African languages such as Yoruba, Swahili and Wolof.

    Even in Ghana, where the lingua franca is English, knowing how to use smartphones and apps can be a challenge for newcomers.

    One new company in Ghana is trying to close the digital gap. Uniti Networks offers financing to help make smartphones more affordable and coaches users to navigate its platform of apps.

    For Cyril Fianyo, a 64-year-old farmer in Ghana’s eastern Volta region, the phone has expanded his activities beyond calls and texts. Using his identity card, he registered with Uniti, putting down a deposit worth 340 Ghanaian Cedis ($25) for a smartphone and will pay the remaining 910 Cedis ($66) in installments.

    He was shown how to navigate apps that interested him, including a third-party farming app called Cocoa Link that offers videos of planting techniques, weather information and details about the challenges of climate change that have affected cocoa and other crops.

    Fianyo, who previously planted according to his intuition and rarely interacts with farming advisors, was optimistic that the technology would increase his yields.

    “I will know the exact time to plant because of the weather forecast,” he said.

    Kami Dar, chief executive of Uniti Networks, said the mobile internet could help address other challenges including accessing health care. The company has launched in five communities across Ghana with 650 participants and wants to reach 100,000 users within five years.

    Aker, the scholar, noted that the potential impact of mobile phones across Africa is immense but said there is limited evidence that paid health or agriculture apps are benefiting people there. She asserted that the only beneficial impacts are reminders to take medicine or get vaccinated.

    Having studied agricultural apps and their impact, she said it doesn’t seem that farmers are getting better prices or improving their income.

    Capo-Chichi from CERCO Group said a dearth of useful apps and content is another reason why more people in Africa aren’t buying smartphones.

    Dar said Uniti Networks learns from mistakes. In a pilot in northern Ghana designed to help cocoa farmers contribute to their pensions, there was high engagement but farmers didn’t find the app user-friendly and needed extra coaching. After the feedback, the pension provider changed the interface to improve navigation.

    Others are finding benefit with Uniti’s platform. Mawufemor Vitor, a church secretary in Hohoe, said one health app has assisted her to track her menstruation to help prevent pregnancy. And Fianyo, the farmer, has used the platform to find information on herbal medicine.

    But mobile phones are no substitute for investment in public services and infrastructure, Aker said.

    She also expressed concerns about the privacy of data in the hands of private technology providers and governments. With digital IDs in development in African nations such as Kenya and South Africa, this could pave the way for further abuses, Aker said.

    Uniti Networks is a for-profit business, paid for each customer that signs up for paying apps. Dar asserted that he was not targeting vulnerable populations to sell them unnecessary services and said Uniti only features apps that align with its idea of impact, with a focus on health, education, finance and agriculture.

    Dar said Uniti has rejected lucrative approaches from many companies including gambling firms. “Tech can be used for awful things,” he said.

    He acknowledged that Uniti tracks users on the platform to provide incentives, in the form of free data, and to provide feedback to app developers. He acknowledged that users’ health and financial data could be at threat from outside attack but said Uniti has decentralized data storage in an attempt to lessen the risk.

    Still, the potential to provide solutions can outweigh the risks, Aker said, noting two areas where the technology could be transformative: education and insurance.

    She said mobile phones could help overcome the illiteracy that still affects 773 million people worldwide according to UNESCO. Increased access to insurance, still not widely used in parts of Africa, could provide protection to millions who face shocks on the front lines of climate change and conflict.

    Back in Fianyo’s fields, his new smartphone has attracted curiosity. “This is something I would like to be part of,” said neighboring farmer Godsway Kwamigah.

    ___

    Thompson reported from Dakar, Senegal.

    ___

    The Associated Press receives financial support for global health and development coverage in Africa from the Bill & Melinda Gates Foundation Trust. The AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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  • Companies are trying to attract more smartphone users across Africa. But there are risks

    Companies are trying to attract more smartphone users across Africa. But there are risks

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    ACCRA, Ghana — Anita Akpeere prepared fried rice in her kitchen in Ghana’s capital as a flurry of notifications for restaurant orders lit up apps on her phone. “I don’t think I could work without a phone in my line of business,” she said, as requests came in for her signature dish, a traditional fermented dumpling.

    Internet-enabled phones have transformed many lives, but they can play a unique role in sub-Saharan Africa, where infrastructure and public services are among the world’s least developed, said Jenny Aker, a professor who studies the issue at Tufts University. At times, technology in Africa has leapfrogged gaps, including providing access to mobile money for people without bank accounts.

    Despite growing mobile internet coverage on the continent of 1.3 billion people, just 25% of adults in sub-Saharan Africa have access to it, according to Claire Sibthorpe, head of digital inclusion at the U.K.-based mobile phone lobbying group GSMA. Expense is the main barrier. The cheapest smartphone costs up to 95% of the monthly salary for the poorest 20% of the region’s population, Sibthorpe said.

    Literacy rates that are below the global average, and lack of services in many African languages — some 2,000 are spoken across the continent, according to The African Language Program at Harvard University — are other reasons why a smartphone isn’t a compelling investment for some.

    “If you buy a car, it’s because you can drive it,” said Alain Capo-Chichi, chief executive of CERCO Group, a company that has developed a smartphone that functions through voice command and is available in 50 African languages such as Yoruba, Swahili and Wolof.

    Even in Ghana, where the lingua franca is English, knowing how to use smartphones and apps can be a challenge for newcomers.

    One new company in Ghana is trying to close the digital gap. Uniti Networks offers financing to help make smartphones more affordable and coaches users to navigate its platform of apps.

    For Cyril Fianyo, a 64-year-old farmer in Ghana’s eastern Volta region, the phone has expanded his activities beyond calls and texts. Using his identity card, he registered with Uniti, putting down a deposit worth 340 Ghanaian Cedis ($25) for a smartphone and will pay the remaining 910 Cedis ($66) in installments.

    He was shown how to navigate apps that interested him, including a third-party farming app called Cocoa Link that offers videos of planting techniques, weather information and details about the challenges of climate change that have affected cocoa and other crops.

    Fianyo, who previously planted according to his intuition and rarely interacts with farming advisors, was optimistic that the technology would increase his yields.

    “I will know the exact time to plant because of the weather forecast,” he said.

    Kami Dar, chief executive of Uniti Networks, said the mobile internet could help address other challenges including accessing health care. The company has launched in five communities across Ghana with 650 participants and wants to reach 100,000 users within five years.

    Aker, the scholar, noted that the potential impact of mobile phones across Africa is immense but said there is limited evidence that paid health or agriculture apps are benefiting people there. She asserted that the only beneficial impacts are reminders to take medicine or get vaccinated.

    Having studied agricultural apps and their impact, she said it doesn’t seem that farmers are getting better prices or improving their income.

    Capo-Chichi from CERCO Group said a dearth of useful apps and content is another reason why more people in Africa aren’t buying smartphones.

    Dar said Uniti Networks learns from mistakes. In a pilot in northern Ghana designed to help cocoa farmers contribute to their pensions, there was high engagement but farmers didn’t find the app user-friendly and needed extra coaching. After the feedback, the pension provider changed the interface to improve navigation.

    Others are finding benefit with Uniti’s platform. Mawufemor Vitor, a church secretary in Hohoe, said one health app has assisted her to track her menstruation to help prevent pregnancy. And Fianyo, the farmer, has used the platform to find information on herbal medicine.

    But mobile phones are no substitute for investment in public services and infrastructure, Aker said.

    She also expressed concerns about the privacy of data in the hands of private technology providers and governments. With digital IDs in development in African nations such as Kenya and South Africa, this could pave the way for further abuses, Aker said.

    Uniti Networks is a for-profit business, paid for each customer that signs up for paying apps. Dar asserted that he was not targeting vulnerable populations to sell them unnecessary services and said Uniti only features apps that align with its idea of impact, with a focus on health, education, finance and agriculture.

    Dar said Uniti has rejected lucrative approaches from many companies including gambling firms. “Tech can be used for awful things,” he said.

    He acknowledged that Uniti tracks users on the platform to provide incentives, in the form of free data, and to provide feedback to app developers. He acknowledged that users’ health and financial data could be at threat from outside attack but said Uniti has decentralized data storage in an attempt to lessen the risk.

    Still, the potential to provide solutions can outweigh the risks, Aker said, noting two areas where the technology could be transformative: education and insurance.

    She said mobile phones could help overcome the illiteracy that still affects 773 million people worldwide according to UNESCO. Increased access to insurance, still not widely used in parts of Africa, could provide protection to millions who face shocks on the front lines of climate change and conflict.

    Back in Fianyo’s fields, his new smartphone has attracted curiosity. “This is something I would like to be part of,” said neighboring farmer Godsway Kwamigah.

    ___

    Thompson reported from Dakar, Senegal.

    ___

    The Associated Press receives financial support for global health and development coverage in Africa from the Bill & Melinda Gates Foundation Trust. The AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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  • History Happenings: May 16, 2024

    History Happenings: May 16, 2024

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    From May 1775 to January 1776, John Mycall and Henry W. Tinges, under the firm name Mycall & Tinges, published The Essex Journal and New Hampshire Packet, a weekly newspaper and almanac. The almanac’s title page featured an engraving titled,…

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  • U.S. honey bee population reaches record high

    U.S. honey bee population reaches record high

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    U.S. honey bee population reaches record high – CBS News


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    In 2006, bees across the U.S. started dying rapidly. Now, the U.S. honey bee population is at an all-time high, according to the Census of Agriculture. Clay Bolt, manager of pollinator conservation for the World Wildlife Fund U.S., joins CBS News to explain what happened.

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  • Meet Lanny Smoot, the inventor with over 100 patents

    Meet Lanny Smoot, the inventor with over 100 patents

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    Meet Lanny Smoot, the inventor with over 100 patents – CBS News


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    The National Inventors Hall of Fame inducted their class of 2024 this year, honoring living and historical pioneers in science. Among them are patent holders in areas like biotech, agriculture, and magic — or the means to magical moments. Meet Lanny Smoot, the inventor of over 100 patents whose boundless sense of wonder fuels his creations.

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  • Salad chain says a cleaner farming method will offset adding steak to its menu. What is it?

    Salad chain says a cleaner farming method will offset adding steak to its menu. What is it?

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    Salad chain Sweetgreen is adding steak to its menu, an announcement that led to strong reactions online, with customers questioning how that would impact the company’s carbon neutral plans.

    Founded in 2007 and known as a fast-casual spot serving salads and bowls, Sweetgreen says it will be carbon neutral by 2027 — meaning it plans to offset its own emissions by putting in place strategies that also remove carbon from the atmosphere.

    But beef production is incredibly resource-intensive and a contributor to climate change. It’s the largest agricultural source of greenhouse gases globally, emitting massive amounts of methane into the atmosphere, and requires extensive land use.

    Sweetgreen’s rationale for the controversial caramelized, garlic-flavored steak menu addition this week includes using regenerative farming. The chain also says carbon offsets are part of its pledge to combat climate change and reduce its greenhouse gas emissions.

    A Sweetgreen spokesperson referred request for comment to its menu expansion details.

    Regenerative agriculture means farming and ranching in a way that not only produces food from a landscape, but also sees that landscape improve ecologically, said Jason Rowntree, co-director of the Michigan State University Center for Regenerative Agriculture.

    This means “minimizing disturbance, keeping ground covered,” Rowntree said, “improving biodiversity below and above ground through adding animals to your cropping systems or enhancing biology below ground.”

    Many grocery chains and restaurants are starting to look to regenerative agriculture for animal proteins, grains and fruits and vegetables while meeting climate goals. Starbucks cited regenerative agriculture as one way it aims to slash its carbon, water use and waste in half by 2030. Chipotle and Burger King have also dabbled in it.

    “It’s all in what you do and how you implement it,” said Allen Williams, a farmer and founder of agriculture consultancy Understanding Ag. “It allows for the repair, rebuilding and restoration of our ecosystems — and that’s critically important if we want to mitigate climate change.”

    Some experts question whether regenerative agriculture can offset all emissions from beef production in particular.

    Companies, including those in dining, also buy carbon offsets. They purchase “credits,” as part of a voluntary and unregulated market for projects that claim to absorb carbon dioxide that otherwise would’ve happened.

    These offsets are an effort to cancel out one’s own carbon dioxide pollution. But it isn’t an exact science.

    Though companies including Sweetgreen should be applauded for their efforts, “We all know that the offsets schemes over the last few years have been really problematic, to say the least,” said Jonathan Foley, executive director of climate nonprofit Project Drawdown.

    Even if a chain employs productive regenerative agriculture and offsets, experts say its use of plastic, paper or non-renewable energy could negate those practices.

    So the priority should be focusing on a restaurant chain’s whole carbon footprint, fostering and improving landscapes that are more resilient for food security and improving water cycling, experts say.

    “At the end of the day,” Rowntree said, “I think these challenges we’re going to see with aridity, with heightened intensity of rain events followed by longer periods of drought are probably agriculture’s biggest challenge moving forward.”

    ___

    Alexa St. John is an Associated Press climate solutions reporter. Follow her on X: @alexa_stjohn. Reach her at ast.john@ap.org.

    ___

    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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  • Sell Lab-Grown Meat in Alabama and You Could Go to Jail

    Sell Lab-Grown Meat in Alabama and You Could Go to Jail

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    Alabama has become the second US state to ban the sale of cultivated meat. The bill, signed into law by Governor Kay Ivey on May 7, will make it illegal for anyone to manufacture, sell, or distribute cultivated meat in Alabama. Anyone found guilty of violating the law will have committed a class C misdemeanor, which in Alabama carries the possibility of up to a three-month jail sentence and a fine of $500.

    Earlier this May, Florida governor Ron DeSantis signed a similar bill banning cultivated meat in his state. US senator John Fetterman posted his support of the Florida bill on X, writing that “as some dude who would never serve that slop to my kids, I stand with our American ranchers and farmers.”

    These two bans mean that approximately 28 million Americans now live in states that have banned cultivated meat—meat that comes from real animal cells grown by bioreactors instead of requiring the slaughter of animals. Only two companies have approval to sell cultivated meat in the US, and it is not currently on sale in any restaurants.

    The laws have been greeted with disappointment from supporters of the cultivated meat industry. “With these shortsighted laws, Alabama and Florida politicians are trampling on consumer choice and criminalizing agricultural innovation,” says Pepin Andrew Tuma, legislative director at the Good Food Institute, a nonprofit that works to accelerate adoption of alternatives to animal protein.

    “At a time when American farmers and manufacturers face stiff competition around the world, states can either support new initiatives that create thousands of good-paying jobs, or they can play politics and police the foods people eat,” says Tuma. “When they’re done with distractions and political theater, we hope these public servants will remember their former affinity for free markets and free speech.”

    The Alabama bill was proposed by Senator Jack Williams, vice chair of the Senate Agriculture, Conservation, and Forestry Committee. The bill had a smooth passage through the state legislature, passing the Alabama House with 85 votes for and 14 against, and the Senate with 32 votes for and none against. The law will come into effect from October 2024.

    Cultivated meat companies have argued strongly against the bans, saying that it should not be up to state governments to decide what people can eat, and that the bans will stifle a technology that could offer a way to produce meat with lower environmental impact and less animal cruelty. The Alabama bill includes a carve-out that allows higher education institutes and government departments to conduct research into cultivated meat.

    “Alabama’s decision to strip its citizens of their right to decide what they can eat erodes freedom at an important moment. During the same legislative session, a bill—HB14—was considered which would require, among other things, signage warning Alabamans of fish that have been contaminated by polluted waters. Shouldn’t Alabamans have the right to feed their families a product like ours which avoids these contaminants?” says Justin Kolbeck, CEO of cultivated seafood firm Wildtype.

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    Matt Reynolds

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