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Tag: Agriculture

  • Trump signs order to put TikTok under US ownership

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    WASHINGTON (AP) — President Donald Trump signed an executive order Thursday that he says will allow TikTok to continue operating in the United States in a way that meets national security concerns.

    Trump’s order will enable an American-led of group of investors to buy the app from China’s ByteDance, though the deal is not yet finalized and also requires China’s approval.


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  • Massachusetts cranberry farmers choosing to restore their bogs into wetlands amid economic headwinds

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    Carver, Massachusetts — For Jarrod Rhodes, a fourth-generation cranberry farmer in Carver, Massachusetts, a 30-acre state project is taking a portion of his family’s land back in time.

    “In 10 years, I hope it looks like a natural swamp,” Rhodes told CBS News of the project’s outcome. “And just, kind of, everything that it may have looked like, you know, before we were here.” 

    As cranberry prices fall due to global competition and costs increase due to labor issues, higher utility costs and extreme weather, cranberry farmers like Rhodes are part of the Massachusetts Division of Ecological Restoration’s Cranberry Bog Program that pays farmers to turn unproductive bogs back into wetlands.

    The restoration project for the bogs owned by the Rhodes family is about 95% complete. It will be only a matter of time before native plants begin to return. 

    Massachusetts has restored over 500 acres of wetlands over the past 15 years through the program, with another 500 acres planned. 

    According to the Massachusetts Division of Ecological Restoration, the state has about 13,250 acres of cranberry farms. Massachusetts is the second-largest grower of cranberries in the U.S. behind Wisconsin, according to the U.S. Department of Agriculture.

    The state allocates around $1 million a year to the restoration program, while leveraging other local and federal grants to do these restorations. 

    For Massachusetts cranberry farmers, the program is one way to preserve their land as a generation of farmers nears retirement.

    “They want to make sure that the land that they’ve tended to for so long is like, in good hands, whether that be a restoration program, or passing it on to the next generation,” said Karen Cahill, deputy executive director of the Cape Cod Cranberry Growers Association, a trade group which represents cranberry farmers in the state. 

    Under the program, the farmers keep the land, but the public can enjoy it too. An example of a restoration process that worked was the Eel River headwaters in Plymouth in 2010, where 60 acres of former bogs are now beautiful wetlands, filtering water, storing carbon and providing storm resilience. They are also open for hiking and wildlife.

    Beth Lambert helps oversee the state’s restoration program, including the projects at Eel River and Carver.

    “Many of the cranberry farms in Massachusetts were constructed on wetlands,” Lambert said. “And what we’re doing is, we’re restoring those underlying drivers of water, the soil, and then we let Mother Nature take it from there.”

    Back on Rhodes’ farm, streams now wind through areas where cranberry vines once grew.

    “It’s cool to see it kind of all bare,” Rhodes said. “Just kind of waiting for it to grow back and see if it actually works the way that it was supposed to.” 

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  • Navajo man pleads guilty for illegal marijuana grow operations

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    ALBUQUERQUE, N.M. — A Navajo man has pleaded guilty to 15 charges stemming from allegations that he ran illegal marijuana growing operations in New Mexico and on the Navajo Nation, smuggled pesticides into the U.S. and employed workers who were in the country illegally.

    Federal prosecutors announced the plea agreement Tuesday, saying Dineh Benally admitted to leading what they described as a vast cultivation and distribution ring that spanned several years, exploited workers and polluted the San Juan River on tribal lands.

    An indictment naming Benally, his father and a business partner was unsealed earlier this year after authorities raided farms in a rural area east of Albuquerque. The document said the enterprise involved the construction of more than 1,100 cannabis greenhouses, the solicitation of Chinese investors to bankroll the effort and the recruitment of Chinese workers to cultivate the crops.

    Benally, 48, first made headlines when his operations in northwestern New Mexico were raided by federal authorities in 2020. The Navajo Department of Justice sued him, leading to a court order halting those operations.

    A group of Chinese workers also sued Benally and his associates. The workers claimed they were lured to New Mexico and forced to work long hours trimming marijuana on the Navajo Nation, where growing the plant is illegal.

    Federal authorities said about 260,000 marijuana plants and 60,000 pounds of processed marijuana were confiscated from the operation in northern New Mexico while the subsequent raid at farms near Estancia uncovered about 8,500 pounds (3,855 kilograms) of marijuana, $35,000 in cash, illegal pesticides, methamphetamine, firearms and a bulletproof vest.

    Federal prosecutors said Benally faces a mandatory 15 years and up to life in prison when he’s sentenced.

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  • Mexico boosts controls on cattle after new screwworm case found near US border

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    Mexico activated emergency controls Monday after detecting a new case of New World screwworm in cattle in the northern border state of Nuevo Leon state, the closest case to the U.S. border since the outbreak began last year.The animal, found in the town of Sabinas Hidalgo, came from the Gulf state of Veracruz, Mexico’s National Health for Food Safety and Food Quality Service said. The last case was reported July 9 in Veracruz, prompting Washington to suspend imports of live Mexican cattle.The parasite, a larva of the Cochliomyia hominivorax fly, attacks warm-blooded animals, including humans. Mexico has reported more than 500 active cases in cattle across southern states.The block on cattle imports has spelled trouble for Mexico’s government, which has already been busy trying to offset the brunt of U.S. President Donald Trump’s tariff threats this year.The government and ranchers have sought to get the ban lifted. If it stays in place through the year, Mexico’s ranching federation estimates losses up to $400 million.Mexico’s Agriculture Secretary Julio Berdegué said in a post on X that Mexico is “controlling the isolated case of screwworm in Nuevo Leon,” under measures to fight the pest agreed with the U.S. in August.U.S. Agriculture Secretary Brooke Rollins said Washington will take “decisive measures to protect our borders, even in the absence of cooperation” and said imports on Mexican cattle, bison and horses will remain suspended.“We will not rely on Mexico to defend our industry, our food supply or our way of life,” she said.

    Mexico activated emergency controls Monday after detecting a new case of New World screwworm in cattle in the northern border state of Nuevo Leon state, the closest case to the U.S. border since the outbreak began last year.

    The animal, found in the town of Sabinas Hidalgo, came from the Gulf state of Veracruz, Mexico’s National Health for Food Safety and Food Quality Service said. The last case was reported July 9 in Veracruz, prompting Washington to suspend imports of live Mexican cattle.

    The parasite, a larva of the Cochliomyia hominivorax fly, attacks warm-blooded animals, including humans. Mexico has reported more than 500 active cases in cattle across southern states.

    The block on cattle imports has spelled trouble for Mexico’s government, which has already been busy trying to offset the brunt of U.S. President Donald Trump’s tariff threats this year.

    The government and ranchers have sought to get the ban lifted. If it stays in place through the year, Mexico’s ranching federation estimates losses up to $400 million.

    Mexico’s Agriculture Secretary Julio Berdegué said in a post on X that Mexico is “controlling the isolated case of screwworm in Nuevo Leon,” under measures to fight the pest agreed with the U.S. in August.

    U.S. Agriculture Secretary Brooke Rollins said Washington will take “decisive measures to protect our borders, even in the absence of cooperation” and said imports on Mexican cattle, bison and horses will remain suspended.

    “We will not rely on Mexico to defend our industry, our food supply or our way of life,” she said.

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  • Willie Nelson and Neil Young highlight 40th Farm Aid concert

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    MINNEAPOLIS — Farm Aid — the annual fundraising concerts launched by Willie Nelson,Neil Young and John Mellencamp during the farm crisis of the 1980s — celebrates its 40th anniversary on Saturday in Minneapolis.

    The star-studded festivals are still raising public awareness of the challenges facing family farmers, and assisting struggling producers connect with help.

    Nelson is now 92,Young is 79 and Mellencamp is 73, but they’re still going strong. Organizers announced Wednesday that Minnesota native Bob Dylan will be joining them. Others taking the stage at the University of Minnesota’s football stadium will include Dave Matthews,Margo Price,Kenny Chesney,Wynonna Judd, and Nathaniel Rateliff.

    This year’s concert comes at a worrying time for American farmers. Farm profitability has been falling. Crop prices are low while production costs are rising. And the Trump administration’s trade wars have added to the insecurity. China has not bought any of the 2025 U.S. soybean crop so far and has turned to America’s competitors, such as Brazil, to meet its needs.

    A labor dispute nearly derailed the festival this year. Organizers said they would not cross the picket lines of striking teamster service workers at the university, saying “the farm and labor movements are inseparable.” Nelson got on the phone with Gov. Tim Walz. The university and union reached a deal late last week.

    “The Governor knows how important this event is to farmers and farm country,” Walz spokesperson Claire Lancaster said. “He worked with all parties involved, including Willie Nelson, to find a solution.”

    Farm Aid is thrilled that the show will go on.

    “For four decades, Farm Aid has stood with farmers and workers,” organizers said in a statement that called the agreement “a reminder of what can be achieved when people come together in the spirit of fairness and solidarity.”

    CNN will carry five hours of programming from 6 p.m. to 11 p.m. CDT, featuring live performances by Nelson, Young, Mellencamp, Dylan, Matthews and Price. CNN will also stream it live on CNN.com, and on its apps without requiring a cable login. Sirius XM will carry it on satellite radio starting at noon CDT. Beginning at 11:30 a.m. CDT, it will also stream on the nugs live music platform and YouTube channel, and at FarmAid.org and on Farm Aid’s YouTube channel.

    This will be the ninth Farm Aid for Rateliff, whose music combines rock, soul, country, gospel, folk and Americana. He said he joined because he has long felt a connection to farming and the land.

    “I grew up in rural Missouri, and grew up with agriculture around me, and we didn’t have much money as a family,” Rateliff recalled in an interview. “So we had a huge one-acre garden, and my mom canned a lot of stuff, and my dad and I would hunt squirrel and rabbit and deer and whatever else we could eat.”

    Jennifer Fahy, Farm Aid’s co-executive director, said the founders never expected 40 years ago that they would be able to raise enough money to pay off all the debts and solve all the other problems of struggling farmers. She said their bigger hope was to foster systemic solutions.

    “Farm Aid was kind of the first rallying point for farmers publicly,” Fahy recalled. “It was the first time that farmers would reach out and call a number.”

    That hotline — 1-800-FARM-AID (1-800-327-6243) — was one of their first initiatives. Operators mostly come from agricultural backgrounds. Fahy said they can help with immediate needs, then connect farmers with other resources, such as financial and business counseling, legal advice or mental health support, or help them navigate federal farm programs.

    While emergency grants aren’t the main focus of Farm Aid — they’re $500 per farmer and totaled just around $50,000 last year — Fahy said the money may help a family in financial straits buy groceries or keep the heat on in a barn while they seek longer-term solutions.

    Farm Aid has raised over $85 million over the years, making it one of the largest in a line of famed benefit concert series.

    It awarded grants totaling just over $1 million in 2023, mostly to allied groups across the country, including the Missouri Rural Crisis Center that was launched with the help of a $10,000 grant.

    Farm Aid also works with grassroots groups, such as the Land Stewardship Program in Minnesota, to organize rural communities, help maintain local control, and train new farmers.

    Rateliff said he keeps coming back to Farm Aid because not enough has changed. People are still fighting against the concentration of agriculture among bigger and bigger producers, he said. But he said music bridges political differences. He said his own fans include people who voted for Bernie Sanders, a self-named democratic socialist, and for President Donald Trump.

    “What music has the ability to do is bring people together — to create commonality in a shared human experience — so that we all can examine ourselves together and see how alike we are,” Rateliff said.

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  • Trump may use tariff revenue to bail out farmers, agricultural secretary says. They’re reeling from challenges caused by the levies to begin with | Fortune

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    President Donald Trump is weighing a bailout program for farmers that would use tariff income, according to Agriculture Secretary Brooke Rollins. The U.S. agricultural industry is preparing for a harvest season that will likely be characterized by dwindling export opportunities and more expensive tools and equipment as a result of the administration’s aggressive tariff policy.

    “There may be circumstances under which we will be very seriously looking to and announcing a package soon,” Rollins told the Financial Times on Wednesday, adding that using tariff income to finance the package would be “absolutely a potential.”

    In April, Rollins announced the Trump administration would consider providing aid to farmers after trade groups responded critically to tariff plans.

    The administration’s trade policies have already impacted the price of necessary tools for farmers, including a more-than-15% tariff rate on self-propelled machines like tractors and nearly 25% on herbicides and some pesticides, in part because of trade disputes with Canada, according to August data from the North Dakota State University Agricultural Trade Monitor. Agricultural machinery manufacturer John Deere has warned of the adverse impact of tariffs on its own business, including a $600 million hit from the levies in fiscal 2025. 

    Retaliatory tariffs from China as a result of the trade war has also hobbled soybean farmers, who previously relied on China for more than 20% of its soybean exports. Chinese tariffs on the crop reached 34%, making U.S.-exported soybeans more expensive to Chinese importers than beans from Brazil. This effectively prices the U.S. out of the Chinese soybean market ahead of the autumn harvest season, according to the American Soybean Association.

    “Retaliatory tariffs have blunted U.S. soybean growers’ advantage, restricting their access to the very market where demand is growing fastest,” the trade group said in an August report.

    To be sure, not everyone in the agriculture industry is sour on Trump’s trade policies. Some farmers—such as shrimp farmers in Indiana—are celebrating the levies for blocking cheap foreign competitors from gaining U.S. market share. 

    The U.S. Department of Agriculture has laid the blame of today’s agriculture struggles on former President Joe Biden, saying his administration inherited a good farm economy, but “erased” Trump’s efforts to keep interest rates low and open new markets, resulting in a $50 billion agricultural trade deficit. 

    Agricultural exports reached an all-time high in 2022 under the Biden administration, according to USDA data. But despite the record, in 2023, imports exceeded exports by $21 billion.

    The USDA did not provide Fortune any additional information about what a potential farmer bailout program would look like.

    “We are constantly assessing the farm economy and exploring the need for further assistance but have not made a determination if an additional program is needed at this time,” a USDA spokesperson told Fortune in a statement.

    How will a potential bailout impact farmers?

    A bailout from the Trump administration may help to plug the economic holes left by trade dispute fallouts, but long-term erosion in certain agricultural markets will likely remain, according to Wendong Zhang, an associate professor of applied economics and policy at Cornell University’s SC Johnson School of Business.

    “It will compensate for the immediate economic losses due to tariffs, but it doesn’t necessarily improve the long-term competitiveness of agriculture on the global stage,” Zhang told Fortune. “This doesn’t help address the reliability of the U.S. in using these policies on the global stage as well.”

    A similar scenario played out in 2019, following the slew of tariffs Trump outlined in his first term, Zhang said. Between mid-2018 and 2019, U.S. farmers lost $27 billion in U.S. agricultural exports, according to a 2022 report from the USDA. As a result, Trump gave U.S. farmers $28 billion in subsidies, effectively making those losses whole, Zhang said.

    However, economic impacts lingered. While the U.S. regained some of China’s soybean market share from Brazil, that market share remained below pre-retaliatory tariff levels one year after a trade deal was made, according to the USDA report.

    Despite damage to the long-term health of the markets, farmers—a loyal constituency of Trump’s—have historically been supportive of tariffs and administrative aid, seeing the potential for long-term financial gain. According to a 2019 study from Zhang and his colleagues, more than half of farmers in Minnesota, Iowa, and Illinois were somewhat or strongly supportive of Trump’s tariffs on Chinese products, despite 76% of them recognizing U.S. farmers would take a hit from the levies. More than 60% admitted U.S. agriculture would lose markets as a result of the tariffs.

    These farmers will likely maintain their attitudes about the Trump administration, but the impact of this round of tariffs will be harder to predict and parse through, Zhang explained. Unlike Trump’s first term, when the administration primarily went after trade with China, Trump has imposed tariffs on numerous countries, further complicating the U.S.’ place in global agricultural export markets.

    “There’s so many players and so many potential products, and there’s so many moving parts that…it’s really hard to to really know which ones will be affected,” Zhang said.

    Fortune Global Forum returns Oct. 26–27, 2025 in Riyadh. CEOs and global leaders will gather for a dynamic, invitation-only event shaping the future of business. Apply for an invitation.

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  • John Deere CTO Jahmy Hindman Is Turning A.I. Into a Farmer’s Tool

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    Jahmy Hindman, SVP & CTO at John Deere, is leading the agricultural giant’s AI transformation, including the development of See & Spray technology that reduces herbicide use by up to two-thirds and a 2026 initiative to connect 1.5 million machines through satellite connectivity. Courtesy of John Deere

    Jahmy Hindman, featured on this year’s A.I. Power Index, oversees the integration of artificial intelligence into John Deere’s agricultural equipment, transforming the tractors, combines and tillage machinery that generations of farmers have relied upon into precision-guided, autonomous platforms. Under his leadership, John Deere has developed A.I. solutions that address the unique challenges of agriculture, where technology must perform reliably in harsh rural environments and deliver measurable results for farmers who get only one chance per year to maximize their yields. Hindman is spearheading John Deere’s ambitious 2026 initiative to connect 1.5 million agricultural machines through satellite connectivity, enabling real-time operations in regions lacking cellular coverage and accelerating the company’s A.I. model training capabilities. With global food demand expected to rise as the population approaches 10 billion by 2050, and the average farmer now 58 years old working 12-18-hour days, Hindman recognizes the critical role A.I. plays in addressing agriculture’s demographic and productivity challenges. His work extends beyond traditional farming applications to predictive maintenance engines, digital twins and advanced analytics that transform each piece of equipment into what he describes as a self-operating intelligence platform, designed to help farmers “make every seed count, every drop count, and every bushel count” in an industry where precision and reliability are paramount.

    How is the application of A.I. in agriculture different from the way tech companies use it? What does this enable for farmers?

    Our customers operate in predominantly rural environments, with changing and often harsh weather conditions. This is the place our technology must perform, which is why we deploy A.I. on the edge in agricultural equipment. While models are trained in data centers, they must run efficiently on GPUs operating in the equipment. These models perform tasks beyond human capability, processing data from various sensing modalities, like camera arrays, to make real-time decisions, such as applying herbicide only where needed. They also make decisions about the environment around the equipment to enable autonomous operations.

    Improving the precision of crop inputs allows a farmer to turn a highly varied, dynamic environment like farming into a more manageable and predictable one. This is what differentiates A.I. in farming from the digital-first applications more common in tech companies. That said, the equipment operating in agriculture collects a significant amount of operational and agronomic data. This data lays the foundation for digital-first A.I. insight solutions, which is then created to enable farmers to make better management decisions through their crop cycles. 

    Computer vision and machine learning are two specific types of artificial intelligence that enhance observation and decision-making for farmers. These technologies help farmers “see” beyond human capacity to observe what’s happening at critical junctures and make precise decisions in real-time throughout the growing season. Take autonomous tractors, for example: Camera arrays can be installed on tractors for a 360-degree view of a tractor’s surroundings, enabling high-quality depth perception to eliminate false positives like shadows. This precision allows farmers to turn a highly varied, dynamic environment, like farming, into a more manageable, predictable one. This is what differentiates A.I. in farming from the digital-first applications common in tech companies.

    How does Deere build A.I. products that deliver efficient, measurable benefits to improve a farmer’s bottom line? 

    With global food demand expected to rise as the population nears 10 billion by 2050, the need for efficiency and sustainability in agriculture has never been greater. At John Deere, it’s our goal to provide farmers with the tools and technology they need to produce the food, fuel and fiber we all rely on. Our approach to A.I. starts with solving real problems that impact a farmer’s bottom line and productivity in the field. Our products are designed and tested with farmers to ensure they meet their needs. 

    One way we’re meeting this challenge is with See & Spray, which uses computer vision and machine learning to detect where every weed is in a field and precisely apply herbicide only where it’s needed. This plant-level management technology gives a machine the gift of vision, allowing it to “see” more closely with 36 cameras attached to the machine’s 120-foot carbon fiber boom. Processors determine if an individual plant is a crop or weed and send commands that deliver a precise dose of herbicide where the weed is. This See & Spray technology can reduce the amount of herbicide needed by up to two-thirds, which allows farmers to grow healthier crops. This also saves farmers money, reducing the amount of fertilizer and herbicide needed.

    The global population is projected to reach 10 billion by 2050, while the average farmer is 58 and working 12-18-hour days. How is John Deere using A.I. to address this demographic challenge before it becomes a food crisis?

    John Deere delivers highly efficient, automated farm equipment that maximizes productivity throughout the growing cycle to make every seed count, every drop count, and every bushel count. For example, our latest combine harvesters are packed with automated technologies designed to optimize harvesting efficiency. Using stereo cameras and satellite imagery, the machine continuously analyzes field conditions in real time, adjusting the speed of the machine as it moves through uneven terrain. This intelligent automation ensures every bushel is captured from the field and allows farmers to focus on other value-added tasks across the farm.

    Barron’s predicted Deere’s stock to grow by 50 percent due to the success of its A.I.-enabled solutions. Deere hit all-time highs in May. Which A.I. capabilities are driving that momentum, and how are they impacting farmers? 

    The edge A.I. solutions we’ve deployed are aimed at helping farmers do more with less. See & Spray reduces herbicide applications while protecting, and in some cases improving, crop yields. Predictive Ground Speed Automation improves the performance of the harvesting operation while reducing the skill level necessary for the operator. Autonomous tractors allow the farmer to get necessary work done at the time it needs to be done when available labor is being used on more valuable tasks. 

    Our momentum is driven by A.I. solutions that create tangible value for farmers, saving them time, reducing costs, and improving yields. Today’s farms generate vast amounts of data. John Deere Operations Center, the operating system for the farm, allows farmers to set up their equipment, create work plans for each field, monitor every machine in real-time as it completes work, and analyze the data for smarter and faster decisions on the farm. These capabilities are reshaping how modern farming is done.

    John Deere is expanding satellite connectivity to reach farmers worldwide, including regions like Brazil. How are these connectivity solutions helping farmers overcome infrastructure gaps to unlock value in their operations?

    Brazil is one of the world’s top exporters of agricultural products; however, roughly 75 percent of the country lacks secure and reliable connections. This makes it challenging for farmers to take advantage of the latest technology, some of which requires reliable internet. Satellite communication services, like Deere’s SATCOM service, fill this connectivity gap and allow farmers to improve productivity, profitability and sustainability. With improved connectivity via satellites, farmers can work more efficiently and productively, reduce downtime, and coordinate among machines for more efficient use of resources.    

    What’s one assumption about A.I. that you think is dead wrong?

    A.I. will replace farmers. This isn’t the case. Rather, A.I. enhances and complements the work of the farmer, automating repetitive tasks, reducing variability in the process and providing tools for smarter, more efficient operations. Deere shares farmers’ commitment to protecting the land for future generations. We see A.I. as a tool that empowers farmers to do more with less, leading them into the digital era while solving decades-long challenges from limited skilled labor to managing weather variability.  

    Was there one moment in the last few years where you thought, “This changes everything” about A.I.? 

    A.I. is really about compute, algorithms and data. I’ll highlight two examples. For compute, Deere charted GPU performance over time, looking at CUDA cores and clock speed. When we plotted our own embedded GPU performance alongside current state-of-the-art and projected roadmaps from our compute partners, the curve was clearly exponential—even in embedded GPUs. That’s significant because compute has traditionally been a limiting factor for embedded A.I. applications, and now that constraint is disappearing. 

    The second example is data. Deere recently began streaming 150 Mbps with 70 ms latency over satellite connections. For our applications, data is generated on the edge, and collecting it in sufficient volume is challenging, often constrained by seasonal growing cycles. With a persistent, high-bandwidth connection, we can move that edge data more quickly, which accelerates the model training flywheel and leads to faster, more robust improvements. 

    What’s something about A.I. development that keeps you up at night, that most people aren’t talking about? 

    In farming, the stakes are high. Farmers get one chance a year to do it right, so every decision and every action matters. We’re responsible for developing consistent, always-on A.I.-enabled technology that farmers trust. Farmers need to know that when they invest their hard-earned dollar into precision technology on our machines, it will perform exactly as expected every time. Making trustworthy A.I.-enabled tools for the people who need it most is what drives us to keep developing more innovative, cutting-edge technology.   

    John Deere CTO Jahmy Hindman Is Turning A.I. Into a Farmer’s Tool

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  • In coastal Ghana, female oyster farmers try to save an old practice threatened by climate change

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    TSOKOMEY, Ghana — Beatrice Nutekpor weaves through the mangroves in Tsokomey community, just outside of Ghana’s capital of Accra, every day to harvest oysters for sale. It’s a family tradition she’s been doing since she was 15. Now 45, she is struggling to sustain the practice and pass it to her daughter.

    In Ghana’s coastal mangroves, oyster farming has been a key source of livelihood dominated for ages by women. Hundreds of women were trained in eco-friendly farming methods for oysters, including mangrove planting and preservation, and selective oyster harvesting, to lessen the impact of climate change.

    Mangroves, trees or shrubs that grow along coastlines serve a critical multifunctional purpose in the aquatic ecosystem, ranging from being a home to fish to providing a buffer for coastal erosion from rising sea levels, and protection to land during storms and cyclones.

    However, training by the Development Action Association nonprofit has ended after it lost its U.S. aid as a result of U.S. President Donald Trump’s decision to cut foreign aid contracts. It left the women to try what they can to keep their generational practice and sustain their families as Ghana emerges from its worst economic crisis in a decades.

    Their efforts to protect the mangroves from encroachment and preserve them for a longer period of up to six months are gradually paying off. “The oysters have started attaching themselves to the mangroves we have planted,” Nutekpor says.

    Oyster farming involves breeding oysters in a controlled aquatic environment for commercial purposes.

    Much like the rest of coastal West African nations, Ghana has lost a significant portion of its mangroves to climate change and development. There is no available data on recent depletion, but over 80% of the original mangroves have been lost since the last century.

    Mangroves are also increasingly threatened by climate change as global temperatures and sea levels rise.

    A single basin of oysters sells for roughly 47 Ghanaian cedis ($4), and Nutekpor sells just enough to feed her family and put her daughters through school.

    As mangroves are depleted by people in search of firewood, development has crept into the coastal areas and authorities release water from overflowing dams, endangering the forests. Nutekpor’s worst nightmare is already manifesting: This year saw less oysters compared to last year, according to Lydia Sasu, the executive director of the Development Action Association.

    For farmers like Nutekpor, the loss of mangroves means risking drowning by free diving 30 feet (9 meters) or deeper for hours, in search of oysters that migrate to deeper water in the absence of mangrove roots.

    “When you have a situation where the water body, which is already dynamic, becomes more dynamic than before, the oysters cannot grow,” said Francis Nunoo, a professor of fisheries science at the University of Ghana.

    Although replanting the mangroves have paid off for the women, it is a back-breaking job that keeps them in the harsh sun for hours.

    For the sake of family, it is worth it, they say.

    “We keep doing it for the sake of our children and generations to come,” said Bernice Bebli, 39, another oyster farmer. “The water is our livelihood.”

    In a group called the Densu Oyster Pickers Association, they have set out guidelines, including punitive measures for those who cut the mangroves outside of the allowed timeline.

    According to Bebli, first-time offenders will lose their oysters, while repeated offenders are reported to the police.

    “The reliance of the coastal people on these ecosystems is heavy. … The rate of destruction is always higher than the rate of repopulation, so we are going to lose some species and we are going to lose some lives,” said Nunoo.

    For Nutekpor, keeping her family’s heritage is key.

    “Just as my mother taught me this business, I also want to teach my daughter so she can teach her child. Then oyster farming will remain our family business,” Nutekpor said.

    ——

    Adetayo reported from Lagos, Nigeria.

    ——

    For more on Africa and development: https://apnews.com/hub/africa-pulse

    The Associated Press receives financial support for global health and development coverage in Africa from the Gates Foundation. The AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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  • How Malawi is taking AI technology to small-scale farmers who don’t have smartphones

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    MULANJE, Malawi — Alex Maere survived the destruction of Cyclone Freddy when it tore through southern Malawi in 2023. His farm didn’t.

    The 59-year-old saw decades of work disappear with the precious soil that the floods stripped from his small-scale farm in the foothills of Mount Mulanje.

    He was used to producing a healthy 850 kilograms (1,870 pounds) of corn each season to support his three daughters and two sons. He salvaged just 8 kilograms (17 pounds) from the wreckage of Freddy.

    “This is not a joke,” he said, remembering how his farm in the village of Sazola became a wasteland of sand and rocks.

    Freddy jolted Maere into action. He decided he needed to change his age-old tactics if he was to survive.

    He is now one of thousands of small-scale farmers in the southern African country using a generative AI chatbot designed by the non-profit Opportunity International for farming advice.

    The Malawi government is backing the project, having seen the agriculture-dependent nation hit recently by a series of cyclones and an El Niño-induced drought. Malawi’s food crisis, which is largely down to the struggles of small-scale farmers, is a central issue for its national elections next week.

    More than 80% of Malawi’s population of 21 million rely on agriculture for their livelihoods and the country has one of the highest poverty rates in the world, according to the World Bank.

    The AI chatbot suggested Maere grow potatoes last year alongside his staple corn and cassava to adjust to his changed soil. He followed the instructions to the letter, he said, and cultivated half a soccer field’s worth of potatoes and made more than $800 in sales, turning around his and his children’s fortunes.

    “I managed to pay for their school fees without worries,” he beamed.

    Artificial intelligence has the potential to uplift agriculture in sub-Saharan Africa, where an estimated 33-50 million smallholder farms like Maere’s produce up to 70-80% of the food supply, according to the U.N.’s International Fund for Agricultural Development. Yet productivity in Africa — with the world’s fast-growing population to feed — is lagging behind despite vast tracts of arable land.

    As AI’s use surges across the globe, so it is helping African farmers access new information to identify crop diseases, forecast drought, design fertilizers to boost yields, and even locate an affordable tractor. Private investment in agriculture-related tech in sub-Saharan Africa went from $10 million in 2014 to $600 million in 2022, according to the World Bank.

    But not without challenges.

    Africa has hundreds of languages for AI tools to learn. Even then, few farmers have smartphones and many can’t read. Electricity and internet service are patchy at best in rural areas, and often non-existent.

    “One of the biggest challenges to sustainable AI use in African agriculture is accessibility,” said Daniel Mvalo, a Malawian technology specialist. “Many tools fail to account for language diversity, low literacy and poor digital infrastructure.”

    The AI tool in Malawi tries to do that. The app is called Ulangizi, which means advisor in the country’s Chichewa language. It is WhatsApp-based and works in Chichewa and English. You can type or speak your question, and it replies with an audio or text response, said Richard Chongo, Opportunity International’s country director for Malawi.

    “If you can’t read or write, you can take a picture of your crop disease and ask, ‘What is this?’ And the app will respond,” he said.

    But to work in Malawi, AI still needs a human touch. For Maere’s area, that is the job of 33-year-old Patrick Napanja, a farmer support agent who brings a smartphone with the app for those who have no devices. Chongo calls him the “human in the loop.”

    “I used to struggle to provide answers to some farming challenges, now I use the app,” said Napanja.

    Farmer support agents like Napanja generally have around 150-200 farmers to help and try to visit them in village groups once a week. But sometimes, most of an hour-long meeting is taken up waiting for responses to load because of the area’s poor connectivity, he said. Other times, they have to trudge up nearby hills to get a signal.

    They are the simple but stubborn obstacles millions face taking advantage of technology that others have at their fingertips.

    For African farmers living on the edge of poverty, the impact of bad advice or AI “hallucinations” can be far more devastating than for those using it to organize their emails or put together a work presentation.

    Mvalo, the tech specialist, warned that inaccurate AI advice like a chatbot misidentifying crop diseases could lead to action that ruins the crop as well as a struggling farmer’s livelihood.

    “Trust in AI is fragile,” he said. “If it fails even once, many farmers may never try it again.”

    The Malawian government has invested in Ulangizi and it is programmed to align with the agriculture ministry’s own official farming advice, making it more relevant for Malawians, said Webster Jassi, the agriculture extension methodologies officer at the ministry.

    But he said Malawi faces challenges in getting the tool to enough communities to make an extensive difference. Those communities don’t just need smartphones, but also to be able to afford internet access.

    For Malawi, the potential may be in combining AI with traditional collaboration among communities.

    “Farmers who have access to the app are helping fellow farmers,” Jassi said, and that is improving productivity.

    ___

    For more on Africa and development: https://apnews.com/hub/africa-pulse

    The Associated Press receives financial support for global health and development coverage in Africa from the Gates Foundation. The AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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  • Minnesota dairy herds are

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    Woman who bought guns for Burnsville first responder shooter will be sentenced, and more headlines



    Woman who bought guns for Burnsville first responder shooter will be sentenced, and more headlines

    04:35

    Minnesota’s dairy herds have been declared to be currently unaffected by the bird flu virus, the United States Department of Agriculture reported after months of sampling. 

    The declaration means Minnesota’s Department of Agriculture will only have to test milk samples once every two months instead of monthly. However, there will still be restrictions regarding moving animals between states. 

    Back in February, the MDA and the Minnesota Board of Animal Health started checking for the H5N1 virus, also known as the avian influenza A virus, in both dairy herds and poultry flocks to help prevent its spread. The bird flu, as it is also known, is highly contagious and can be spread from wild birds to domestic poultry and other animals

    While one case of the virus was found in a dairy herd in March, no other cases have been found. That case was the first time H5N1 was found in a dairy herd since June of last year

    The monitoring will continue until all 50 states reach the status of “unaffected.” Currently, the agency says herds are affected in Texas, Arizona, California, Nevada and Idaho. 

    Both Wisconsin and Iowa are listed under “Provisional Unaffected,” meaning they are still going through milk testing to determine if the state’s herds are unaffected.

    If H5N1 is found in a herd, a case manager will help the farm with responding, including quarantining and follow-up testing, according to the USDA

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    Krystal Frasier

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  • Pope Leo XIV feeds fish as he opens Vatican’s ambitious model of sustainable farming and education

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    Pope Leo XIV fed fish, petted horses and visited organic vineyards Friday as he inaugurated the Vatican’s ambitious project to turn Pope Francis’ preaching about caring for the environment into practice.Leo formally opened Borgo Laudato Si, a 55-acre utopian experiment in sustainable farming, vocational training and environmental education located on the grounds of the papal summer retreat in Castel Gandolfo. The Vatican hopes the center, open to student groups, CEOs and others, will be a model of ecological stewardship, education and spirituality for the Catholic Church and beyond.Leo travelled by helicopter to Castel Gandolfo and then zoomed around the estate’s cypress-lined gardens in an electric golf cart to reach the center, which is named for Francis’ landmark 2015 encyclical “Laudato Si,” or Praised Be. The document, which inspired an entire church movement, cast care for the planet as an urgent and existential moral concern that was inherently tied to questions of human dignity and justice, especially for the poor.Leo has strongly reaffirmed Francis’ focus on the need to care for God’s creation, and celebrated the first “green” Mass in the estate’s gardens earlier this summer, using a new set of prayers inspired by the encyclical that specifically invoke prayers for creation. On Friday, some 10 years after Laudato Si was published, Leo presided over a liturgy to bless the new center after touring its gardens, fishpond, farm, and classrooms.Leo recalled that according to the Bible, human beings have a special place in the act of creation, created in the “image and likeness of God.”“But this privilege comes with a great responsibility: that of caring for all other creatures, in accordance with the creator’s plan,” he said. “Care for creation, therefore, represents a true vocation for every human being, a commitment to be carried out within creation itself, without ever forgetting that we are creatures among creatures, and not creators.”A greenhouse inspired by St. Peter’s SquareLeo spoke from the heart of the project: a huge greenhouse in the same curved, embracing shape as the colonnade of St. Peter’s Square that faces a 10-room educational facility and dining hall. Once it’s up and running, visiting groups can come for an afternoon school trip to learn about organic farming, or a weekslong course on regenerative agriculture.The center aims to accomplish many of the goals of the environmental cause. Solar panels provide all the power the facility needs, plastics are banned, and recycling and composting systems used to reach zero-waste. Officials say water will be conserved and maximized via “smart irrigation” systems that use artificial intelligence to determine plants’ needs, along with rainwater harvesting and the installation of wastewater treatment and reuse systems.There is a social component as well. The Vatican’s first-ever vocational school on the grounds will aim to provide on-site training in sustainable gardening, organic winemaking, and olive harvesting to offer new job opportunities for particularly vulnerable groups: victims of domestic violence, refugees, recovering addicts, and rehabilitated prisoners.The products made will be sold on-site, with profits reinvested in the educational center: Laudato Si wine, organic olive oil, herbal teas from the farm’s aromatic garden, and cheese made from its 60 dairy cows, continuing a tradition of agricultural production that for centuries has subsidized monasteries and convents.While school groups are a core target audience, organizers also want to invite CEOs and professionals for executive education seminars, to sensitize the world of business to the need for sustainable economic growth.Officials declined to discuss the financing of the project, other than to say an undisclosed number of partners had invested in it and that confidential business plans precluded the Vatican from releasing further information.

    Pope Leo XIV fed fish, petted horses and visited organic vineyards Friday as he inaugurated the Vatican’s ambitious project to turn Pope Francis’ preaching about caring for the environment into practice.

    Leo formally opened Borgo Laudato Si, a 55-acre utopian experiment in sustainable farming, vocational training and environmental education located on the grounds of the papal summer retreat in Castel Gandolfo. The Vatican hopes the center, open to student groups, CEOs and others, will be a model of ecological stewardship, education and spirituality for the Catholic Church and beyond.

    Leo travelled by helicopter to Castel Gandolfo and then zoomed around the estate’s cypress-lined gardens in an electric golf cart to reach the center, which is named for Francis’ landmark 2015 encyclical “Laudato Si,” or Praised Be. The document, which inspired an entire church movement, cast care for the planet as an urgent and existential moral concern that was inherently tied to questions of human dignity and justice, especially for the poor.

    Leo has strongly reaffirmed Francis’ focus on the need to care for God’s creation, and celebrated the first “green” Mass in the estate’s gardens earlier this summer, using a new set of prayers inspired by the encyclical that specifically invoke prayers for creation. On Friday, some 10 years after Laudato Si was published, Leo presided over a liturgy to bless the new center after touring its gardens, fishpond, farm, and classrooms.

    Leo recalled that according to the Bible, human beings have a special place in the act of creation, created in the “image and likeness of God.”

    “But this privilege comes with a great responsibility: that of caring for all other creatures, in accordance with the creator’s plan,” he said. “Care for creation, therefore, represents a true vocation for every human being, a commitment to be carried out within creation itself, without ever forgetting that we are creatures among creatures, and not creators.”

    FILIPPO MONTEFORTE

    Pope Leo XIV attends the inauguration of the “Borgo Laudato Si’” Advanced Training Center at the papal summer residence in Castel Gandolfo, on September 5, 2025. (Photo by Filippo MONTEFORTE / POOL / AFP) (Photo by FILIPPO MONTEFORTE/POOL/AFP via Getty Images)

    A greenhouse inspired by St. Peter’s Square

    Leo spoke from the heart of the project: a huge greenhouse in the same curved, embracing shape as the colonnade of St. Peter’s Square that faces a 10-room educational facility and dining hall. Once it’s up and running, visiting groups can come for an afternoon school trip to learn about organic farming, or a weekslong course on regenerative agriculture.

    The center aims to accomplish many of the goals of the environmental cause. Solar panels provide all the power the facility needs, plastics are banned, and recycling and composting systems used to reach zero-waste. Officials say water will be conserved and maximized via “smart irrigation” systems that use artificial intelligence to determine plants’ needs, along with rainwater harvesting and the installation of wastewater treatment and reuse systems.

    Pope Leo XIV presides over a Liturgy of the Word after the inauguration of  the &quot;Borgo Laudato Si&apos;&quot; Advanced Training Center at the papal summer residence in Castel Gandolfo, on September 5, 2025. Borgo Laudato Si&apos; is training in integral ecology and fraternity, an education that aims to be inclusive and accessible to all, with particular attention to those in vulnerable situations. From job training to educational programs, from immersive experiences in contact with nature to seminars and cultural events, Borgo Laudato Si&apos; is committed to protecting and developing through investment in education, with a consistent commitment to promoting a culture of care. (Photo by Filippo MONTEFORTE / AFP) (Photo by FILIPPO MONTEFORTE/AFP via Getty Images)

    FILIPPO MONTEFORTE

    Pope Leo XIV presides over a Liturgy of the Word after the inauguration of the “Borgo Laudato Si’” Advanced Training Center at the papal summer residence in Castel Gandolfo, on September 5, 2025. Borgo Laudato Si’ is training in integral ecology and fraternity, an education that aims to be inclusive and accessible to all, with particular attention to those in vulnerable situations. From job training to educational programs, from immersive experiences in contact with nature to seminars and cultural events, Borgo Laudato Si’ is committed to protecting and developing through investment in education, with a consistent commitment to promoting a culture of care. (Photo by Filippo MONTEFORTE / AFP) (Photo by FILIPPO MONTEFORTE/AFP via Getty Images)

    There is a social component as well. The Vatican’s first-ever vocational school on the grounds will aim to provide on-site training in sustainable gardening, organic winemaking, and olive harvesting to offer new job opportunities for particularly vulnerable groups: victims of domestic violence, refugees, recovering addicts, and rehabilitated prisoners.

    The products made will be sold on-site, with profits reinvested in the educational center: Laudato Si wine, organic olive oil, herbal teas from the farm’s aromatic garden, and cheese made from its 60 dairy cows, continuing a tradition of agricultural production that for centuries has subsidized monasteries and convents.

    While school groups are a core target audience, organizers also want to invite CEOs and professionals for executive education seminars, to sensitize the world of business to the need for sustainable economic growth.

    Officials declined to discuss the financing of the project, other than to say an undisclosed number of partners had invested in it and that confidential business plans precluded the Vatican from releasing further information.

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  • Tariff instability and a break with China is hitting American companies hard, and homegrown manufacturer John Deere is no exception

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    John Deere is the kind of homegrown, domestic manufacturer President Donald Trump claims to support, yet his tariffs and hostility toward China are threatening its bottom line.

    The Moline, Ill.–based tractor and agriculture machinery manufacturer boasted a record profit just two years ago, but since then its luck has turned. That’s partly because of instability related to tariffs and an economic fight with China. Last month, the company said it would lay off 238 production employees in Illinois and Iowa, citing “decreased demand and lower order volumes.”

    In Q3, the company’s net profit fell by a quarter compared with the same time last year, and its worldwide net sales and revenues fell by 9% to $3.9 billion, down from $5.8 billion last year. The company also lowered its guidance for its annual net profit through the end of the year. 

    On the company’s most recent earnings call, investor relations director Josh Beale said there were “pockets of optimism” across John Deere’s business, but added customers may be feeling the sting of tariffs and instability.

    “Given challenging industry fundamentals and evolving global trade environment and ever-changing interest rate expectations, our customers are operating in increasingly dynamic markets, which naturally drives caution as they consider capital purchases,” Beale said.

    Agriculture is an industry in constant flux. Elevated crop prices mean farmers can consider buying new tractors and equipment, but in challenging times they may buy used equipment or hold off on a big purchase. New tractors can cost tens of thousands of dollars depending on their capabilities, and many farmers rely on credit for these purchases. Prices are low for the two main American crops: corn and soybeans. Corn is selling for 50% less than its price in 2022, while prices for soybeans are down 40%, the New York Times reported

    John Deere’s customers, apart from the confusion of tariffs, are also facing headwinds from an economic battle with China. In response to Trump’s tariff escalations, the world’s second-biggest economy retaliated with tariffs on U.S. soybeans; last year, China imported $13 billion worth—or about equal to the market cap of John Deere competitor Kubota. Soybean imports to China are down by 51% this year, and the country hasn’t made any advanced soybean purchases for the upcoming harvest, the NYT reported.

    If John Deere customers make fewer equipment purchases, the cutback will hit the company’s domestic manufacturing, which makes up 80% of its U.S. sales and a quarter of its international sales.

    John Deere did not immediately respond to Fortune’s request for comment.

    Still, there may be a silver lining to Trump’s policies for John Deere. The company could benefit from bonus depreciation changes in the One Big Beautiful Bill, passed in July, which gives farmers a tax break on equipment purchases.

    Because of its robust domestic manufacturing, the company may also be more immune to tariffs on foreign imports than competitors Kubota, Fendt, and Mahindra, which manufacture more of their products internationally.

    Fortune Global Forum returns Oct. 26–27, 2025 in Riyadh. CEOs and global leaders will gather for a dynamic, invitation-only event shaping the future of business. Apply for an invitation.

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    Marco Quiroz-Gutierrez

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  • Western states seek to end long-running water dispute over dwindling Rio Grande

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    ALBUQUERQUE, N.M. — A simmering feud over management of one of North America’s longest rivers reached a boiling point when the U.S. Supreme Court sent western states and the federal government back to the negotiating table last year.

    Now the battle over waters of the Rio Grande could be nearing resolution as New Mexico, Texas and Colorado announced fresh settlement proposals Friday designed to rein in groundwater pumping along the river in New Mexico and ensure enough river water reliably makes it to Texas.

    New Mexico officials say the agreements allow water conservation decisions to be made locally while avoiding a doomsday scenario of billion-dollar payouts on water shortfalls.

    Farmers in southern New Mexico increasingly have turned to groundwater as hotter and drier conditions reduced river flows and storage. That pumping is what prompted Texas to sue, claiming the practice was cutting into water deliveries.

    It will be up to the special master overseeing the case to make a recommendation to the Supreme Court.

    If endorsed by the court, the combined settlements promise to restore order to an elaborate system of storing and sharing water between two vast, adjacent irrigation districts in southern New Mexico and western Texas.

    Still, tough decisions await New Mexico under its new obligations.

    In 1939, when New Mexico was a young, sparsely populated state, it ratified a compact with Texas and Colorado for sharing the waters of the Rio Grande. The agreement defined credits and debits and set parameters for when water could be stored upstream.

    From the San Luis Valley in Colorado to below Elephant Butte Reservoir in New Mexico, the compact called for gages to monitor the river, ensuring downstream obligations were met.

    Meeting the nearly century-old metrics has become harder as snowpacks shrink in the mountains that feed the Rio Grande. Thirsty soil soaks up more snowmelt and runoff before it reaches tributaries, warmer temperatures fuel evaporation, and summer rainy seasons that once boosted flows and recharged reservoirs are more erratic.

    The equation is further complicated by growing populations. The Rio Grande provides drinking water for about 6 million people and helps to irrigate millions of acres of cropland in the U.S. and in Mexico.

    While the Colorado River gets all the headlines, experts say the situation along the Rio Grande is just as dire.

    The proposed settlements would provide a detailed accounting system for sharing water with Texas.

    New Mexico could rely on credits and debits from year to year to navigate through drought and wet periods, though it could be responsible for additional water-sharing obligations if deliveries are deferred too long.

    The international group Sustainable Waters is wrapping up an extensive study on how the river’s water is being used.

    Brian Richter, the group’s president, said that over the last couple of decades, New Mexico has lost more than 70% of its reservoir storage along the river while groundwater has been extracted faster than it can be replenished. Add to that New Mexico has fallen behind in its water deliveries to Texas.

    Richter called it a triple whammy.

    “We’re definitely in a precarious situation and it’s going to become more challenging going forward,” he said. “So I think it’s going to require sort of a major reenvisioning of what we want New Mexico’s water future to look like.”

    The parties in the case say the proposed agreements will facilitate investments and innovation in water conservation.

    “The whole settlement package really provides for the long-term vitality, economic vitality, for the communities in both New Mexico and Texas,” said Hannah Riseley-White, director of the Interstate Stream Commission.

    New Mexico would have two years to adopt a plan to manage and share water along its southernmost stretch of the Rio Grande. The state can still pump some groundwater while monitoring aquifer levels.

    “The burden is on New Mexico,” said Stuart Somach, lead attorney for Texas in the Rio Grande dispute.

    In Albuquerque, it looks grim.

    It’s common to have stretches of the Rio Grande go dry farther south, but not in New Mexico’s largest city. Prior to 2022, it had been four decades since Albuquerque had seen the muddy waters reduced to isolated puddles and lengthy sandbars.

    Aside from a changing climate, water managers say the inability to store water in upstream reservoirs due to compact obligations exacerbates the problem.

    Many of the intricacies of managing the Rio Grande are as invisible to residents as the water itself.

    Sisters Zoe and Phoebe Hughes set out to take photos during a recent evening, anticipating at least a sliver of water like usual. Instead they found deep sand and patchwork of cracked, curled beds of clay.

    “It’s so dystopian. It’s sad,” Phoebe Hughes said, adding that the river isn’t so grand now.

    Looking for a silver lining, the two collected pieces of riverbed clay, hoping they could fashion it into something. Other curious visitors played in the sand and walked dogs.

    Downstream, Elephant Butte stands at less than 4% of capacity. The reservoir is an irrigation lifeline for farmers, fuels a hydropower station and serves as a popular recreation spot.

    The settlements call for reducing groundwater depletions to a rate of 18,200 acre-feet per year. While that’s about one-sixth of the drinking water supplied to New York City each day, for the arid West, it’s a monumental amount.

    New Mexico officials expect to achieve most of those reductions from buying water rights from willing sellers, meaning more than 14 square miles (36 square kilometers) of farmland would be retired.

    Many details — and the price tag — have yet to be worked out, the general counsel for the New Mexico state engineer’s office told state lawmakers this month. The Legislature in 2023 set aside $65 million toward the settlements and related infrastructure projects, and the state is tapping additional federal dollars. But it will still need more funds, experts say.

    Riseley-White said it will take a combination of efforts, including long-term fallowing programs, water conservation and more efficient irrigation infrastructure.

    “There isn’t one answer. It’s going to be necessarily an all-of-the-above approach,” she said, acknowledging that there will be less water in the future.

    Attorney Sam Barncastle, who worked for years on behalf of irrigators, worries small farming operations and backyard gardeners could ultimately be pushed out.

    “Farmland does not come back once it’s gone,” she said.

    The overall idea is to avoid abruptly curtailing water for users, but farmers in southern New Mexico have concerns about how much water will be available and who will be able to use it.

    New Mexico is the nation’s No. 2 pecan producer, and the sprawling orchards would die without consistent water. The state also is home to world-renowned chilies — a signature crop tightly woven into New Mexico’s cultural identity.

    Ben Etcheverry, a board member of the New Mexico Chile Association, said farmers have transitioned to drip irrigation to save water and energy but are continually told they have to do more with even less water and pay higher rates.

    “It just becomes a game of whack-a-mole while we try to do better,” he said. “Every time we do better, it seems they turn it into a punishment.”

    ___

    Lee reported from Santa Fe.

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  • Nigeria bans exports of raw shea nuts used for cosmetic products to help grow local economy

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    LAGOS, Nigeria — Nigeria’s government has banned the export of raw shea nuts, an essential raw material in many cosmetic products, in a bid to grow the country into a global supplier of refined shea butter and other skincare ingredients.

    The immediate ban on the crop will be in place for six months and then reviewed, Vice President Kashim Shettima said.

    Nigeria follows a growing list of other West African countries, including Burkina Faso, Mali, Togo, Ivory Coast and Ghana, that have banned or restricted export of the crop in the past two years.

    “The ban will transform Nigeria from an exporter of raw shea nut to a global supplier of refined shea butter, oil, and other derivatives,” Shettima said Tuesday.

    He added that the decision was not “an anti-trade policy but a pro-value addition policy designed to secure raw materials for our processing factories” and boost income and jobs for rural workers.

    Raw shea nut is pulverized and processed to produce shea butter, a key ingredient for manufacturing products like lotion, shampoos, conditioners and moisturizers.

    “It is one of the most important bases for skincare, especially now that a lot of people are tilting toward nontoxic skincare,” said Zainab Bashir, an Abuja-based dermatologist.

    While Nigeria accounts for 40% of the world’s supply of the crop, it contributes to just 1% of the $6.5-billion global market share in shea products, according to the vice president.

    The measure came weeks after the northern Niger state opened a shea butter processing plant that officials described as one of Africa’s largest.

    Authorities said that if the export ban remains in force, it is expected to generate $300 million in the short term and $3 billion by 2027.

    Experts have argued that such efforts must come with more investment to grow domestic industries.

    “The ban seems to suggest that the government has identified a supply-gap issue, but an export ban does little actually to lock in current in-country production solely for Nigerian processors,” Ikemesit Effiong, a partner at SBM Intelligence, a Lagos-based risk advisory firm, told The Associated Press.

    The move appeared to contradict the long-standing trade policy of Nigeria’s President Bola Tinubu, who has positioned the country as a free-market economy by removing a series of subsidies on essential commodities such as fuel and electricity. Tinubu has also floated the country’s currency and reversed a ban on the import of dozens of items by the former government.

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  • Brazil’s government says it will buy some domestic products hit by Trump’s tariffs

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    SAO PAULO — Brazil’s government said on Monday it will buy several domestic products hit by the 50% higher U.S. tariffs, such as acai, coconut water, mangoes and Brazilian nuts — and that it will pay an “adequate” price for them.

    Coffee and beef did not make the cut, though they are also affected by the measures imposed by U.S. President Donald Trump, who has linked the tariffs on Brazil with the trial of his personal and political ally, former President Jair Bolsonaro.

    The development is the latest chapter in the tariff conflict between the Trump administration and Brazil. Most of the domestic products that the Brazilian government intends to buy, which also include honey and fish, will be used in state schools or in stock building nationwide.

    Brazil’s Agrarian Development Minister Paulo Teixeira told reporters in Brasilia, the country’s capital, that products like coffee and beef that didn’t make the government’s list are of interest to other markets and will presumably have other buyers.

    Teixeira, a close ally of President Luiz Inácio Lula da Silva, added that Brazil’s government “can’t pay the price paid by exporters, which are set in dollars,” but will find an adequate one for all of these items.

    “There’s other markets interested in Brazilian coffee,” he said. “It is the same thing with beef, there’s other markets willing to buy it for it cheap and of the highest quality.”

    The U.S. measures against Brazil have damaged one of the Western hemisphere’s most important and long-standing relationships. The Trump administration has also sanctioned the main judge of Brazil’s top court as he prepares to sentence Bolsonaro in September.

    The White House has embraced a narrative pushed by Bolsonaro allies in the United States, that the former Brazilian president’s prosecution for attempting to overturn his 2022 election loss is part of what he called “a witch hunt.”

    Brazil’s government estimates that 35.9% of the country’s goods shipped to the American market have been affected. That is about 4% of Brazil’s total exports.

    Brazil’s Lula has repeatedly said he wouldn’t call Trump to talk about trade for he says the American leader has no interest in negotiating.

    Earlier this month, Brazil also unveiled a plan to support local companies affected by Trump’s tariffs. Dubbed “Sovereign Brazil,” the plan provides for a credit lifeline of 30 billion reais ($5.5 billion), among other measures.

    ___

    Follow AP’s coverage of Latin America and the Caribbean at https://apnews.com/hub/latin-america

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  • To get that perfect ear of corn, weather has to cooperate. But climate change is making it dicier

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    PAW PAW, Mich. — Robb Rynd and his brother grew up farming and wanted to do more of it outside their day jobs, so they went in together on what’s now a little over 200 acres of corn, soybeans, wheat and sorghum. Last year was a good year, and Rynd said he enjoyed walking the fields with his kids to see how the corn was doing.

    This year is a different story.

    All summer he’s been scouting for brown and wilting leaves or ears of corn with kernels missing, and now it’s becoming clear that every kernel will count this harvest. “It’s almost kind of depressing to go out there and look at it and say, ‘oh yep, it does look bad,’” he said.

    Across major corn-growing states, climate change is fueling conditions that make watching the corn grow a nail-biter for farmers. Factors like consistently high summer overnight temperatures, droughts and heavier-than-usual rains at the wrong time can all disrupt the plants’ pollination — making each full ear of corn less of a guarantee and more of a gamble.

    Overall, corn growers got lucky this year with late-season weather that contributed to what is now predicted to be a record bumper crop. But experts say bouts of extreme weather are intensifying the waiting game during a critical time of year between planting and harvest.

    Human-caused climate change has worsened multiple U.S. extreme heat events this year and has steadily increased the likelihood of hotter overnight temperatures since 1970, according to Climate Central, an independent group of scientists who communicate climate science and data to the public.

    ”The hot nights too, like the corn’s never getting a break. It’s just hot all the time,” Rynd said. “I know it’s wearing on me.”

    As a corn plant grows, the leaves unroll to reveal the tassel, the part that sheds pollen, explained Mark Licht, an associate professor of agronomy and an extension cropping systems specialist at Iowa State University. If the plant grows too fast, which can happen when it’s consistently very hot, the tassel may be wrapped too tightly by the leaf, meaning less pollen gets released.

    That can lead to patchy ears of corn. Tight tassel wrap was reported in pockets across parts of the Midwest and the Plains, according to some agricultural trade publication reports during the growing season. Licht said he’d only seen tassel wrapping issues once before in his 20 years as an agronomist.

    High temperatures can stress corn in other ways, lowering pollen production, reducing pollen’s viability or drying out other parts of the plants, reducing fertility. “I think any of the pollination issues that we might be having are more because the nights have been so exceedingly warm,” said Larry Walton, who farms near Rynd in southwestern Michigan, where many farmers irrigate because it’s a drier area.

    “We tend to see pollination issues being more problematic when we have high temperatures and drought conditions or lack of rainfall,” Licht said. Yet Iowa had plenty of rain and still saw some pollination issues. Excessive moisture can cause corn smut, a type of fungus that grows on the ears.

    He said farmers are having to pay more attention to this because “there’s just more variable weather.”

    This winter, the U.S. drought monitor reported drought in nearly 60% of corn production areas in the Midwest. But near or above normal rainfall nearly everywhere east of the Rockies this summer brought that down to just 3% as of the beginning of August, said Brad Rippey, a meteorologist with the U.S. Department of Agriculture.

    That, combined with consistent heat, means that “we are expecting a monster U.S. corn crop in 2025,” Rippey said.

    But it wasn’t easy for everyone. “This has probably been one of the most difficult growing seasons that I’ve experienced in my career,” said Philip Good, a farmer in Macon, Mississippi and chair of the United Soybean Board. He planted his corn and soybeans 60 days behind schedule because it rained nearly every day for two months.

    They lost some fertilizer and some plants died in standing water, Good said, but they made up for it with some lucky weather later in the season.

    “The rain does fall in heavier bursts,” Rippey said. He said that can be an issue for farmers because even when it doesn’t cause flash floods, the moisture doesn’t necessarily percolate into the soil. It runs off and carries fertilizer with it, which is a problem for rivers’ health and farmers’ pocketbooks.

    The trend toward higher humidity levels and warmer ocean temperatures, contributing to hotter nights, could be a bigger issue going forward, putting stress on crops like corn and soybeans, Rippey added.

    Late summer is a make-or-break time for farmers: They’re trying to gauge how much they’ll make from the year’s crop and planning their next steps, and patchy pollination doesn’t help.

    “We’d like to upgrade a tractor … or we’d maybe try to pick up some more ground,” Rynd said. “It’s hard to want to go do those things when you have a bad year like this.”

    When the uncertain pollination is at its worst, if 15% to 25% of every ear of corn doesn’t have kernels, that could mean a significant yield loss over a large field, said Nicolle Ritchie, a Michigan State University extension agent who helps Walton and Rynd survey their crops.

    Jason Cope co-founded a farm tech company called PowerPollen whose equipment can mechanically collect pollen and then pollinate future crops. He said that due to extreme weather events, the number of “rescue” pollination jobs they’ve done for customers — to save fields that didn’t naturally pollinate very well — has nearly doubled since they started in 2018.

    Walton said he can manage as long as the pollination issues don’t get too bad.

    “You learn to roll with the stress part of it because most of that you can’t control anyway,” he added. ___

    Follow Melina Walling on X @MelinaWalling and Bluesky @melinawalling.bsky.social. Follow Joshua A. Bickel on Instagram, Bluesky and X @joshuabickel. ___

    The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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  • 6 people found dead at Colorado dairy. Authorities suspect an accident involving gas

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    An apparent accident at a dairy in a rural farming community in Colorado involving exposure to gas killed six people, including a high school student, authorities said Thursday.

    Investigators are looking into what kind of gases may have played a role in the deaths Wednesday at Prospect Valley Dairy in Keenesburg, about 35 miles (55 kilometers) northeast of Denver. Crews recovered the bodies in a confined space at the dairy, the Southeast Weld Fire Protection District said.

    “We are investigating these deaths as the possible consequence of gas exposure in a confined space,” said Jolene Weiner, chief deputy coroner for Weld County.

    The identities of those who died, all Hispanic males, were being withheld pending notification of the families, Weiner said. A local school district said a high school student was among those who died.

    Weld County Sheriff’s Office spokesperson Melissa Chesmore said her agency didn’t find anything indicating a crime took place.

    “It looks like an accident,” she said, declining to elaborate or say where exactly the bodies were found, referring questions to occupational safety regulators.

    Chauntra Rideaux, a U.S. Department of Labor spokesperson, said in an email that the Occupational Safety and Health Administration was investigating. The farm is a member of the Dairy Farmers of America, the group said.

    “We are deeply saddened by this incident, and our thoughts and most sincere condolences go out to the friends and families of the deceased. At this early stage, we have no further details,” the farmer-owned cooperative said in a statement.

    County tax records say the property is owned by Prospect Valley Dairy LLC and list a Bakersfield, California, address for the owners. Phone messages left for a number at the California address were not immediately returned.

    Weld County is a major agricultural producer. Three-quarters of its land is devoted to farming and raising livestock. It’s Colorado’s leading dairy producer and the state’s biggest source of beef cattle, grain and sugar beets.

    Census data from 2020 shows 30% of the county was Hispanic or Latino, compared to 22% for the state overall.

    ___

    Lee reported from Santa Fe, New Mexico and McAvoy reported from Honolulu. Associated Press Writer Corey Williams contributed from Detroit.

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  • Matcha madness leaves Japan’s tea ceremony pros skeptical

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    TOKYO — Clad in an elegant kimono of pale green, tea ceremony instructor Keiko Kaneko uses a tiny wooden spoon to place a speck of matcha into a porcelain bowl.

    She froths up the special powdered Japanese green tea with a bamboo whisk after pouring hot water with a ladle from a pot simmering over hot coal.

    Her solemn, dance-like movements celebrate a Zenlike transient moment, solitude broken up by the ritualistic sharing of a drink.

    No wonder Kaneko and others serious about “sado,” or “the way of tea,” are a bit taken aback by how matcha is suddenly popping up in all sorts of things, from lattes and ice cream to cakes and chocolate.

    No one knows for sure who started the global matcha boom, which has been going on for several years. But it’s clear that harvests, especially of fine-grade matcha, can’t keep up with demand.

    Matcha is a type of tea that’s grown in shade, steamed and then ground into a very fine powder. It’s processed differently from regular green tea, with the best matcha ground using stone mills, and switching from one to the other takes time. No farmer wants to switch and then find that matcha fever has died.

    The Japanese agricultural ministry has been working to boost tea growth, offering help for farmers with new machines, special soil, financial aid and counseling to try to coax tea growers to switch to matcha from regular green “sencha” tea.

    “We don’t want this to end up just a fad, but instead make matcha a standard as a flavor and Japanese global brand,” said Tomoyuki Kawai, who works at the tea section of the agricultural ministry.

    Production of “tencha,” the kind of tea used for matcha, nearly tripled from 1,452 tons in 2008, to 4,176 tons in 2023, according to government data.

    Japan’s tea exports have more than doubled over the last decade, with the U.S. now accounting for about a third. Much of that growth is of matcha, according to Japanese government data. The concern is that with labor shortages as aging farmers leave their fields, the matcha crunch may worsen in coming years.

    Other countries, including China and some Southeast Asian countries, also are producing matcha, so Japan is racing to establish its branding as the origin of the tea.

    Tea ceremony practitioners aren’t angered by the craze, just perplexed. They hope it will lead to people taking an interest in sado, whose followers have been steadily declining. But they aren’t counting on it.

    The tea ceremony is “reminding us to cherish every encounter as unique and unrepeatable,” said Kaneko, who is a licensed instructor.

    She pointed to the special small entrance to her tea house. Noble samurai had to stoop to enter, leaving their swords behind them. The message: when partaking of tea, everyone is equal.

    The purity and stillness of the ceremony are a world apart from the hectic and mundane, and from the craze for matcha that’s brewing outside the tea house.

    The Matcha Crème Frappuccino is standard fare at the Starbucks coffee outlets everywhere. While matcha, a special ingredient traditionally used in the tea ceremony, isn’t meant to be drunk in great quantities at once like regular tea or juices, it’s suddenly being consumed like other fruit and flavors.

    Matcha drinks have become popular at cafes from Melbourne to Los Angeles. Various cookbooks offer matcha recipes, and foreign tourists to Japan are taking home tins and bags of matcha as souvenirs.

    It’s a modern take on traditions perfected by the 16th century Buddhist monk Sen no Rikyu in Kyoto, who helped shape the traditions of tea ceremony and of “wabi-sabi,” the rustic, imperfect but pure and nature-oriented aesthetic often seen as synonymous with high-class Japanese culture.

    Minoru Handa, the third-generation chief of suburban tea store Tokyo Handa-en, which sells green and brown tea as well as matcha, says the appeal of matcha is in its versatility. Unlike tea leaves, the powder can be easily mixed into just about anything.

    “The health boom and the interest in Japanese culture have added to the momentum,” he said, stirring a machine that was roasting brown tea, sending a pungent aroma through the streets.

    “It’s safe and healthy so there’s practically no reason it won’t sell,” said Handa.

    His business, which dates back to 1815, has a longtime relationship with growers in Kagoshima, southwestern Japan, and has a steady supply of matcha. To guard against hoarders he limits purchases at his store to one can per customer.

    Handa, who has exhibited his prize-winning tea in the U.S. and Europe, expects that growers will increase the supply and shrugs off the hullabaloo over the matcha shortage.

    But Anna Poian, co-director and founder of the Global Japanese Tea Association, thinks lower-grade matcha should be used for things like lattes, since one has to put in quite a lot of fine-grade matcha to be able to taste it.

    “It’s a bit of a shame. It’s a bit of a waste,” she said.

    The best matcha should be reserved for the real thing, she said in an interview from Madrid.

    “It is a very delicate, complex tea that is produced with the idea to be drunk only with water,” she said.

    ___

    Yuri Kageyama is on Threads: https://www.threads.com/@yurikageyama

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  • U.S. and EU flesh out trade commitents under new framework deal

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    The U.S. will impose a 15% tariff on imports of European cars, pharmaceuticals and other products, according to a joint statement announced Thursday by the Trump administration and European Union.

    The pact also calls for the 27-member EU to eliminate tariffs on all American industrial exports and to offer preferred terms for some seafood and farm products, while the U.S. will reduce tariffs accordingly.

    The U.S. pledged to limit import duties on most European goods, including cars, dugs semiconductors, to no more than 15%, pending additional legislative actions by the EU.

    The agreement also covers $750 billion in energy purchases and $600 billion in EU investments by 2028. 

    “This Framework Agreement represents a concrete demonstration of our commitment to fair, balanced, and mutually beneficial trade and investment,” the White House and EU said in a joint statement. “This Framework Agreement will put our trade and investment relationship – one of the largest in the world – on a solid footing and will reinvigorate our economies’ reindustrialization.”

    In July, President Donald Trump and European Commission President Ursula von der Leyen met briefly at Trump’s Turnberry golf course in Scotland and announced a sweeping trade deal that imposes 15% tariffs on most European goods, warding off Trump’s threat of a 30% rate if no deal had been reached by Aug. 1.

    “This is a serious, strategic deal — and we are fully behind it. A wide range of sectors, including strategic industries such as cars, pharmaceuticals, semiconductors, and lumber, stand to benefit,” said the EU trade commissioner Maros Sefcovic.

    Together, the U.S. and the EU account for 44% of the global economy.

    This is a developing story and will be updated.

    and

    contributed to this report.

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  • US and EU frame the ongoing deal between the trading partners and solidify some commitments

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    WASHINGTON — The United States and the European Union on Thursday issued a joint statement that frames the ongoing deal between the trading partners and solidifies some trade commitments.

    “This Framework Agreement will put our trade and investment relationship — one of the largest in the world — on a solid footing and will reinvigorate our economies’ reindustrialization,” the document reads.

    Together, the U.S. and the EU have 44% of the global economy.

    Key points in the letter include a 15% U.S. tariff rate on most European goods, with specifics on auto tariffs tied to EU legislative actions.

    In addition, the EU agrees to eliminate tariffs on industrial goods and many agricultural products, while the U.S. will reduce tariffs accordingly. The agreement also covers $750 billion in energy purchases and $600 billion in EU investments by 2028. The agreement also addresses non-tariff barriers, digital trade and environmental regulations.

    In July, President Donald Trump and European Commission President Ursula von der Leyen met briefly at Trump’s Turnberry golf course in Scotland and announced a sweeping trade deal that imposes 15% tariffs on most European goods, warding off Trump’s threat of a 30% rate if no deal had been reached by Aug. 1.

    Before the Republican U.S. president returned to office for his second term, the U.S. and the EU maintained generally low tariff levels in what is the largest bilateral trading relationship in the world, with about $2 trillion, around 1.7 trillion euros, in annual trade.

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