Cooking

Roasted Radishes

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Roasted radishes are a savory side and a tasty switch from starchy potatoes.

Fresh radishes are tossed in a light seasoning and roasted until tender-crisp on the outside and creamy on the inside.

This is a great way to use the abundance of radishes coming from your garden.
Roasting radishes intensify their natural sweetness while the savory seasonings temper the peppery bite.
Double up the recipe and serve them hot or cold in recipes all week long.
It makes a great low-carb appetizer served with a tangy veggie dip or as a side dish to any protein.

oil , radishes , salt and pepper , garlic powder , butter , dill with labels to make Roasted Radishes

What You’ll Need To Roast Radishes

Radishes: Use regular red, French, or chopped daikon radishes, and make sure they’re roughly the same size so they cook uniformly.

Oil: A bit of oil helps the seasonings stick and the radishes to caramelize.

Seasonings: A sprinkle of dill, garlic powder, and salt and pepper is all this recipe needs.

Variations

Make extra seasoning mix and roast radishes with halved Brussels sprouts, beets, carrots, fingerling potatoes, and zucchini coins.
Sprinkle parmesan cheese or bacon bits over the top before roasting to add bonus flavor to radishes and other veggies if desired.

radishes in a bowl with seasoning to make Roasted Radishes

How to Roast Radishes

Season prepared radishes and spread them in a single layer on a baking sheet (recipe below).
Roast until tender and toss with melted butter before serving.

Save on cleanup by lining the baking sheet with parchment paper and using two baking sheets to avoid overcrowding the radishes if necessary.
Broil roasted radishes for a minute to two for a smoky flavor and lightly charred edges.
Store-bought radishes are slightly drier and may need extra time, while garden radishes are more tender and can cook quicker. Check them early.
Keep leftover roasted radishes in a covered container in the refrigerator for up to 3 days.
Add leftovers to a hearty vegetable soup, or a loaded cauliflower salad.

Delicious Roasted Vegetables

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Roasted Radishes

Roasted radishes are a delightful and easy side dish tossed with olive oil and seasonings, then roasted until tender and finished with a touch of butter.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Wash radishes and remove tops and bottoms. Cut larger radishes in half lengthwise.
In a mixing bowl, toss radishes with olive oil and seasonings.
Spread into a single layer on the prepared baking sheet and roast 20-25 minutes or until tender. Toss with butter before serving.

Make sure to dry radishes with a towel before tossing with olive oil and seasonings.
Cooking Time: Smaller radishes will cook faster. Store-bought radishes are slightly drier and may need extra time, while garden radishes are more tender and can cook quicker. Check them early.
Leftovers will keep in an airtight container in the refrigerator for up to 3 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Side Dish

Cuisine American

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