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Tag: olive oil

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Baked Feta Pasta

[ad_1] This pasta goes from prep to plate with just a handful of ingredients. It’s full of roasted cherry tomatoes, feta cheese, oil, and…

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Bruschetta Chicken

[ad_1] Marinated chicken breasts are baked under layers of tomatoes, melty mozzarella, and topped with a classic tomato bruschetta topping. It’s everything you love…

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Parmesan Broccoli

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With…

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Greek Sheet Pan Chicken

[ad_1] Chicken thighs are marinated in a zesty citrus honey dressing, baked with potatoes, onions, peppers, and tomatoes, then topped with a squeeze of…

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Fresh Summer Salad

[ad_1] This summer salad starts with fresh greens, layered with crisp, juicy veggies, tossed in a tangy dressing, and finished with a sprinkle of…

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Crispy Tater Caesar Salad

[ad_1] Smashed tater tots, blackened chicken, bacon bits, and crunchy veggies are tossed with romaine lettuce and Caesar dressing for a fun, fresh take…

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Chicken Tortilla Soup

[ad_1] This chicken tortilla soup recipe is easy to make with just one pot! Tender chicken breasts are simmered in seasoned broth with beans…

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Roasted Cornish Hen

[ad_1] Looking for a fancy recipe for a special occasion at home? This roasted Cornish hen recipe or “game hens” is simple to prepare,…

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Kale Quinoa Salad

[ad_1] Kale quinoa salad is filled with goodness and is easy to make. Hail to the kale – and quinoa! These two superfoods taste…

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Pork Steaks

[ad_1] Pork steak are tender pieces of pork that come together quickly for a weeknight dinner. Seasoned with fresh herbs, skillet pork steaks are…

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Sautéed Zucchini

[ad_1] With crispy edges and infused with savory seasonings, sautéed zucchini is the perfect quick side to any dish! Low-carb and low-calorie zucchini squash…

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Ranch Potatoes

[ad_1] These ranch potatoes are an easy take on our fave roast potatoes recipe. Baby potatoes are tossed in ranch seasoning and baked until…