In the last few decades, nutrient rich kale has become widely popular as a healthy staple for meals and snacks. And home gardeners have readily embraced it in the veggie patch as well.
This easy-to-grow leafy green thrives in cool temperatures, and a generous selection of cultivars make it a beautiful and delicious addition to the garden.
A member of the Brassica genus, these plants are biennials. They produce leafy growth in the first year, then overwinter in the garden. In their second growing season, they resume growth, flower, then set seed.
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With plenty of open pollinated varieties to choose from, reproducing plants true to their parents is easy. And you can begin your own organic, heirloom collection – a wonderful legacy your family will cherish for generations!
Let’s look at the easy steps involved to save and store your kale seeds.
Second Year Growth
Although it’s often grown as an annual, kale requires two years to complete its life cycle.
To collect seeds, you’ll have to let your plants overwinter. This is good news if you’re in USDA Hardiness Zones 7-10, because you’ll also be able to harvest yummy leaves all winter!
In late autumn, lay down a thick, 4- to 6-inch layer of mulch around the base of plants. Compost, grass clippings, leaf mold, sawdust, and straw are all good materials to use.
In spring, this cold weather brassica is one of the first plants to awaken and quickly yields fresh leaves early in the season. By summer, plants have finished their life cycle and will set buds before sending up tall flower stalks. Pods form shortly after.
Leaves can be harvested as long as the plant is viable, but the flavor will suffer once they flower. They’re still suitable for use in stir-fries and soups, but will be tougher and if eaten raw, they may taste bitter.
Gather Flower Stalks
As temperatures rise, each plant sends up tall flower stalks that reach 3 to 5 feet high with large terminal racemes made of small yellow flowers.
Once the flowers finish, long, thin pods form on the stalks.
And as they fade from green to beige, you need to act quickly to preserve the ripe fruit. Waiting too long can result in dry pods bursting open and dispersing their cache.
Flower stalks can be somewhat brittle, particularly in high winds. If stems begin to flop as they mature, gather a handful together and attach them to a bamboo stake for support to preserve your harvest.
Once the pods have ripened and begun to dry out, cut stalks close to the ground.
Invert the stems with heads and place them in a large paper bag. Tie off the opening with garden twine then hang the bags in a cool, dry location out of the wind.
In areas with high humidity, place only a few stems in each bag to avoid mold.
Once the pods are thoroughly dry, in 10 to 21 days, shake and slap the stems inside the bag to dislodge the seeds.
Winnow Out the Chaff
All varieties produce small, round seeds that are black, gray, or tan colored.
When collecting your own seed, the bits of dried casings and flower stems (or chaff) need to be separated from the seeds by a process known as winnowing.
This can be done using a screen calibrated with holes large enough for them to fall through as you gently shake it. Discard the chaff left on the screen when finished.
Or, on a breezy day, use a mesh strainer or winnowing basket to gently toss seeds up in the air and let the breeze take away the chaff. They need to be tossed high enough for the wind to catch the chaff and disperse it, but not so high as to lose them!
A third option is to dump seeds and chaff onto a large plate and manually separate the two, pushing the chaff aside and saving the seed.
Safe Storage
A single plant can produce hundreds of seeds, and proper storage conditions are required to keep them viable.
Store them in paper envelopes or ceramic or glass jars, then label with the plant name and date.
Once packaged, they require a cool, dark location that keeps their moisture content stable.
Temperatures of around 50°F with a humidity of 40 percent are ideal – which makes the produce drawer in your refrigerator a sweet spot for storage.
Other good locations include unheated garages, potting sheds, and root cellars. If your unheated areas flirt with temperatures close to freezing, place your seed containers in a small insulated beverage cooler before storing.
When stored properly, they will remain viable for up to four years.
Save a Seed, Sow Some Love
Saving your own open-pollinated seed is smart and economical.
It ensures plants grown from seed will be true to their parent, and you get complete control over their growing environment.
You’ll never have to buy seedlings again, and you can create your own heirloom lineage of plants – perfect for the self-sustaining or organic gardener.
Plus, you’ll never have that excruciating wait for your local garden shops or direct order companies to be stocked for spring before starting your plants!
Remember to overwinter your kale to collect the seed. And be sure to collect plenty.
Seeds make a great gift fellow gardeners will love, and can be used as tender to barter with at your local seed exchange.
What varieties are you folks saving? Let us know in the comments below.
And be sure to check some of our other guides on this delicious, nutritious green. Here are a few that might interest you:
Wendy is sharing her beautiful garden with us today. We’ve visited her stunning garden before (Beauty From Wendy’s Garden).
Here’s aClethra barbinervis (Zones 4–8) ready to bloom in August. It’s a slow-growing large shrub or small tree for sun or light shade and prefers moist soil that does not dry out. It is intensely fragrant, especially in high humidity.
I tried elephant’s ear (Colocasia esculanta, Zones 7–10 or as a tender bulb) for the first time this year and underestimated its size.
I’m completely sold on this dwarfHydrangea paniculata‘Bobo’ (Zones 3–8). I’m removingHydrangea macrophylla(Zones 5–9) in my garden because the buds are destroyed during winter more often than not. The paniculatas’ blooms are reliable and long lasting. Blooming white in the background are Hydrangea paniculata ‘Limelight’ and ‘ Little Lime.’
I’m not a big fan of orange tones in the garden, but I couldn’t resist the deep saturation of the color in this canna (Cannahybrid, Zones 8–10 or as an annual).
Unfortunately, the Japanese beetles loved this beautiful bloom too.
This Lonicera sempervirens (Zones 4–9) along the driveway blooms from spring until frost. Also seen is aCedrus atlantica ‘Glauca’ (Zones 6–10) trained as an espalier. It provides year-round color and texture.
The desolation of the same patio perennial garden is shown here in winter. This photo tells me I need to give the garden more winter structure by adding small evergreens—but I’d have to remove perennials to provide the space for them.
Have a garden you’d like to share?
Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!
To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.
Above: The insectary garden at Lotusland was designed and installed by garden designer Eric Nagelmann and Corey Welles, Manager of Sustainability at Lotusland. Photograph courtesy of Lotusland.
Attracting an assortment of good bugs to aid in pest control helps reduce work in the garden by managing destructive invaders and hopefully eliminating the need for chemicals. By planting with diversity in mind, you are providing food and shelter for beneficial creatures, including migratory birds of prey. When your plants mature and resident populations move in for good, your garden will become a more balanced and healthy environment. The other excellent benefits include lower water use because you will be embracing drought tolerant native plants, better flower and crop production, and lastly, healthy plants not affected by pests and disease can sequester carbon more effectively.
How do you create an insectary garden?
Above: The colorful oasis of vibrant diversity at Lotusland was originally an area where its owner, Madame Walska, grew cut flowers but the space has evolved and taken on the Insectary Garden in recognition of the beneficial relationship between plant, insects, predators and pollinators. Photograph courtesy of Lotusland.
An insectary garden is a long-term commitment, as the results are cumulative and not instantaneous. It can be as large or as small as your garden space allows, just as long as your plot can hold about eight varieties of plants with different or overlapping bloom times. Use only organic fertilizers—never toxic chemicals—cover with mulch, and add compost when needed. Corey Welles, Sustainability Manager at Lotusland shares, “The recipe Lotusland uses for homes, botanic gardens, or large estates is basically: 1: pure natives strategically placed in hedge rows around a property (major cost savings and huge ecological services). 2: 50/50 natives and select non-natives closer to the house. 3: fancy-schmancy ornamentals carefully clustered for focal points or other ornamental elements. This recipe can be customized for any size house.”
What plants are good for an insectary?
Above: Vitex is a key player in the insectary at Lotusland. Photograph courtesy of Lotusland.
Vitex agnus-castus: According to Corey, “Although it’s not a native California plant, Vitex brings in all the best butterflies and beneficial insects. It’s tough, takes radical pruning, plus likes deep and infrequent water.”
Borage: This multitasking plant attracts beneficial bees and wasps and adds trace elements to the soil. Bonus: The blue flowers are edible. Borage is an annual but readily reseeds itself so you will definitely have more next year.
Achillea: This favorite sunny border plant attracts all sorts of helpful flying friends, from butterflies to lacewings and ladybugs. Tall, flat flower clusters are also great in fresh or dried arrangements.
Cosmos: A charming flower that attracts lacewings, hoverflies, and parasitic wasps.
Cilantro: If you let this herb go to flower, you will witness a plethora of predators visiting this plant.
Sunflower: This stately flower attracts beneficial aphidus, pirate bugs, and parasitic wasps. Did you know that you can plant sunflowers to lure aphids away from other plants? Ants will pack up and move their colonies to sunflowers with little to no damage.
Members of the mint family: Sages and lavender have short nectar-producing flowers that make them more accessible to pollinators with short mouthparts such as native bees.
‘Adams’ is a cultivar of native Sambucus canadensis. It is one of the most common elderberries grown in North America and is similar to those found growing wild.
Black Lace® aka S. nigra ‘Eva’ has dark leaves that appear lacy throughout the growing season. When the flowers bloom, you’ll be delighted to find that they are pink!
This plant also produces the same versatile berries as other more common varietals.
Many gardeners find that the plant’s need for moisture makes it a perfect rain garden addition.
A bit smaller than other bushes, these plants will grow to just eight feet tall at full height. It’s easy to prune, so feel free to trim it to the height that works best with your landscape design plans.
S. cerulea is native to the western United States, Mexico, and the West Coast.
With large, powdery-blue berries, it can sometimes be confused for a form of blueberry. The fruits on this stunning bush are known for having a rich flavor.
This species differs from cultivated varieties in that it grows best from seed.
It thrives in warmer regions, and therefore is best suited for Zones 3 through 10. At maturity, it can reach a height of 10 to 30 feet, with a spread of 18 feet under ideal growing conditions.
S. nigra Instant Karma® features variegated green and white foliage and dark purple fruits, making it a beautiful yard accent.
Owners of the plant are usually stunned by how birds and pollinators are attracted to the large, showy white flowers. Butterflies are almost always nearby!
Lemony Lace®, S. racemosa ‘SMNSRD4,’ is a very hardy and showy plant that has feathery, light-colored leaves, and produces red fruits in the fall, after the white flower bunches have died away.
Amazingly deer-, cold-, and wind-resistant, it does well in full sun and is a prized plant in the northern United States. It’s versatile enough, however, to thrive in partial shade in southern states as well.
A smaller cultivar, this type typically attains a height and spread of three to five feet at maturity.
Plant in Zones 3 to 7 and enjoy this adaptable plant with its uniquely beautiful chartreuse color.
Please note that some experts caution against eating the fruits from S. racemosa cultivars, specifically those with red berries.
Another S. canadensis cultivar, ‘York’ is reported to have the largest berries and the highest fruit yield.
This resilient breed is also cold tolerant, making it a perfect choice for Zones 3 to 9. Many growers use it as a natural fencing solution, since bushes can grow up to 12 feet tall.
Though most varieties of elderberry are self-fruiting, you can encourage higher yields by planting another cultivar of the same species nearby.
‘York’ and ‘Adams’ make excellent companions, and you can purchase bare root plants paired conveniently in the Elderberry Collection that is available from Burpee.
Which Plant is Best?
With so many options to choose from, it may be difficult to decide on a favorite. Luckily, most elderberries grow well together, giving you the choice to try multiple types for a rainbow of florals.
If it is your first time growing, you will likely do well with an established bush in a pot.
Remember that every breed thrives in moisture and works well in butterfly ecosystems. You can’t go wrong with the benefits that these varieties provide!
Which elderberry species or cultivar do you have experience growing? Do you prefer to choose by foliage, flower, or berry? Please leave your pick of the best in the comments!
You work for weeks or months to nurture those little seedlings into hopefully vigorous roots.
In the end, you’re rewarded with a crop of vibrant veggies that you believed all along were there, even though you couldn’t see them.
At least, that’s what happens when everything goes according to plan.
In the real world, this process isn’t always so perfect. Sometimes things go wrong, and when you shovel up your harvest from the earth, you may find that your beets weren’t growing as you’d expected under that little blanket of soil.
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Your roots may be too small, or they may be oddly shaped or deformed, despite the fact that the leaves may have looked perfectly happy above ground.
Sometimes, that’s the mystery of root crops. But we hope to shed some light on the situation so you can set yourself up for a rewarding harvest rather than a disappointing one.
Here’s what’s ahead:
I know it’s frustrating to put all that effort in, only to be denied the crop you’d planned on.
The good news is, if you make a mistake and you’re able to learn from it, you rarely have to deal with the same issue again.
Get ready to learn all about why your beets were deformed or small, and what to do about it.
A Bit About Beets
Beets are one of those plants that even the newest gardener can often master. Perhaps that’s why it’s so annoying when they don’t turn out like you expected.
You hear about how simple they are to grow, only to discover that you failed at it – which might make you question this whole gardening endeavor.
Trust me, I’ve been there. But part of what makes gardening so rewarding is learning and overcoming obstacles.
So, let’s talk about fundamentals. Beets need about 60 days to mature, depending on the variety, which means there isn’t a lot of time for things to go wrong.
But it also means you don’t have much time to fix the problem if something isn’t right.
In order to be successful, you need to prepare well and keep a close eye on things.
Regardless of your soil type, you should use a fork like this one, available on Amazon, to dig up and loosen the soil down to nine inches before planting.
A little bit of prep work will go a long way.
Nutrient Deficiency
Beets need lots of phosphorus to grow to the mature size that you’re aiming for. If they don’t have enough, they may grow healthy-looking tops with underdeveloped roots.
A phosphorus deficiency is far less common than overcrowding and compacted soil, so don’t just assume that’s the problem and toss some fertilizer at it.
This can cause a host of other problems.
Rocks
If you have rocky soil, your beets may be forced to grow around any rock that’s in the way.
This can cause them to have smaller size at maturity than what they could have attained in more suitable soil, or it can cause them to grow in odd shapes.
To avoid this, be sure to dig down nine inches into the soil and remove any rocks you can find before planting.
Troubleshooting Small or Deformed Roots and Unhealthy Greens
Sometimes you will see evidence of a problem both below and above ground.
The good news about finding deformed roots along with obviously unhealthy greens above ground is that you are likely to observe that something is wrong more quickly, before it’s time to harvest.
You may also have enough time to fix the problem before it’s too late for your roots.
Not Enough Sun
Beets benefit from plenty of sun, and if they don’t get enough, their roots can be malformed. Usually, the tops will be smaller than usual and they may also be leggy or lighter in color.
The fix, of course, is to plant your beets where they can get at least six hours of light per day. This is one of those situations that you may be able to address if you notice the problem soon enough.
If you planted near a tree or bush that filled out as the season progressed, you can prune the plant back to restore light access to your garden.
If your beets are growing in a container, move it to a better spot.
Acidic Soil
Beets prefer slightly alkaline or neutral soil. If the pH drops below 6.5, the acidity can cause phosphorus to become less available, resulting in misshapen roots.
If your beets also develop red or purplish tips on the leaves, that’s a definite sign that you need to test your soil and adjust the pH accordingly.
You can make your soil more alkaline by adding lime according to the recommendations in your test results or on the package.
Not Enough Water
If you notice cracks in your beet roots, it likely means that they didn’t get enough water at the right time. If they experienced any drought while growing or inconsistent water, cracking often results.
You may be able to see if your plants are struggling with dehydration if you notice the tops starting to droop or turn yellow.
To avoid this, be sure to give plants water regularly and don’t let them dry out completely. The soil should feel moist, like a well-wrung-out sponge.
If you stick your finger in the dirt and it feels dry past one inch, it’s time to get out the hose. Water at the soil level rather than sprinkling the foliage.
Pests and Diseases to Watch For
On top of these common planting issues, deformed or small roots can be the result of an insect infestation or disease.
Insects
We have an entire guide dedicated to figuring out what’s bugging your beet plants and how to deal with it , so we’ll just touch on what to watch for here.
Aphids
If the tops of your beets seem to be stunted, along with the roots themselves, get out your magnifying glass and look for aphids.
There are a handful of aphids from the Myzus and Aphis genera that will attack beets, and in large enough numbers, all of them can stunt growth.
Look for tiny green, brown, yellow, or tan insects congregating on the underside of leaves.
Nematodes
When it comes to small or deformed beets, if you’ve checked everything else out, you may have nematodes (Meloidogyne) in your soil.
Nematodes can cause the roots to be stunted, hairy, and/or small.
Disease
Beets may suffer from several types of diseases, but there are two in particular to watch for that can cause roots to be stunted or misshapen.
Downy mildew can cause roots to be misshapen and to have rough skin. Downy mildew is caused by the water mold or oomycete Peronospora farinosa.
Above ground, you’ll notice gray mold on leaves and large, light green spots.
Root Rot
Root rot causes roots to be misshapen or to have a dry, black center.
It’s caused by the pathogen Rhizoctonia crocorum, which also causes the leaves to wilt or turn yellow or brown. Like the roots, they may also be distorted or small.
Don’t Be Afraid to Dig In!
Unless a disease or pest has ruined your roots, don’t be afraid to cook up those spindly or quirky beets. They may not be the picture perfect veggies that you imagined, but most of the time they will still taste just as good.
Don’t let a negative experience turn you off of beet gardening, either. Look at this experience as a learning opportunity and try again next year (or later in the same year, if you have enough growing time left).
Be sure to come back here and share your own experiences in the comments below, so future beet growers can learn too!
And for more information about growing beets in your garden, check out these guides next:
Turnips and rutabagas are vulnerable to a number of diseases caused by bacteria, fungi, oomycetes, and viruses.
Many of these pathogens affect the leaves of the plants and ruin the ability to eat or sell the greens. Others damage the turnip or rutabaga roots.
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Read on to learn about these diseases and how to control them.
Bacterial Diseases
A number of bacterial infections can infect turnips and rutabagas. Starting out with clean seed can help to limit these infections. If you cannot obtain disease-resistant seeds, you can treat them with 122°F water to kill any seed-borne pathogens.
In addition, these bacteria thrive in moist conditions, so avoiding overhead irrigation and not working among the plants while they are wet will help to keep any disease that’s present from spreading throughout the crop.
It is important to purge wild crucifer weeds that can often harbor these diseases – like wild radish and shepherd’s purse – to help keep any destructive bacteria contained and prevent potential spread.
Crop rotation is a critical step, since the bacteria can survive in crop residue in the soil. You should grow other types of plants for at least two years, and up to four years if your plants contract black rot.
If your plants do develop a bacterial infection, spraying with copper hydroxide (Kocide 3000) might help to keep it from spreading further.
Black Rot
Black rot is one of the most damaging bacterial pathogens that can infect turnips and rutabagas. Caused by Xanthomonas campestris pv. campestris, this organism can destroy the leaves and enter the plant’s vascular system, causing systemic disease throughout the plant and eventually killing it.
Photo via Alamy.
As its name indicates, you can end up with a black, rotten plant if the organism is not contained.
Starting with clean seed is key to avoiding this disease, and you can buy seed that is certified to be free of black rot. This disease is particularly problematic because your plants can be infected for as long as 14 days before they show any symptoms. By this time, the disease may have already spread throughout your whole crop.
The first symptom of note is usually yellowing of the lower leaves. Mature leaves will often have V-shaped lesions on their edges. The veins on the plant will eventually turn black.
Preventing this bacterium from becoming established is the best way to control black rot.
In addition to black rot, two other types of bacteria may cause leaf spots on turnips and rutabagas. One is a bacterium that is closely related to black rot – X. campestris pv. amoraciae (Xca) – and the other is Pseudomonas syringae pv. maculicola (Psm).
X. campestris lesions on a turnip leaf. Photo via Alamy.
Both types of bacteria cause small, water-soaked lesions that can spread and join together to destroy the greens. Both types of infections cause yellow halos, but you can tell them apart because Xca produces much more noticeable halos.
These are serious infections that are difficult to control, and they can destroy your crop. Psm infects plants at cool temperatures, typically in the early spring and fall. In contrast, Xca infections occur at times with warmer temperatures. This is usually a problem in the summer.
Similarly to black rot, preventing these bacteria from becoming established is the key to avoiding bacterial leaf spot disease.
In case you have not heard of oomycetes, they are a group of organisms that were once considered fungi but are now classified as water molds. However, they act like fungi!
These organisms do not kill their hosts, but they can cause significant damage to the leaves. As with the bacterial diseases described above, preventing the initial infection is the best way to control oomycete diseases.
As indicated by their name, water molds like wet conditions. Purging cruciferous weeds and minimizing overhead irrigation are also ways to control these diseases.
White Rust
This pathogen – Albugo candida – produces yellow spots on the upper surfaces of the leaves, and white pustules that look like blisters on the bottom of the leaves.
White rust is usually not a serious disease. However, sometimes the disease can create a systemic infection, and spread throughout the entire plant.
No fungicides are registered to control white rust.
In contrast, downy mildew caused by Peronspora parasitica can be a serious disease for turnips and rutabagas, especially in cool conditions such as those present in the fall.
Photo via Alamy.
This organism can kill young seedlings and seriously affect the greens. Severe infections can also spread from the crown into the root and cause cracking.
Your plants can have a low-level infection that you are unaware of that can suddenly spread throughout the rows when conditions become favorable, such as when there is a lot of moisture present.
The symptoms include yellow patches on the upper leaves. If the weather is right, the underside of the leaves will appear to have patches or a covering of white mildew.
If you expect that this pathogen will be a problem, you can preemptively treat with copper hydroxide (Kocide) or fungicides.
Fungal Diseases
A number of fungi may cause disease on the leaves or the roots of turnips and rutabagas.
Alternaria Leaf Spot
Two species of the fungus Alternaria, A. brassicicola and A. brassicae, can cause a cosmetic disease on turnip and rutabaga leaves. While this does not impact the roots, it can render the greens difficult to sell – both at the farmers market and on your dinner table – and visually unappealing.
Photo via Alamy.
This disease can be diagnosed fairly easily. Spots ranging from yellow to black form on the leaves, and then develop concentric rings like a target. The disease can spread to the seed pods, stems, petioles, and flowers.
You can often prevent this disease from afflicting your crop by planting disease-free seed, controlling cruciferous weeds, and doing your best to keep your plants dry.
If your turnip or rutabaga plants do contract this infection, you can use microbes (biofungicides) to help control it. Sprays with copper hydroxide (Kocide) or synthetic fungicides are other options to control this disease.
The pathogen Cercosporella brassicae is another fungus that can infect turnip and rutabaga leaves.
Photo (cropped) by Edward Sikora, Auburn University, Bugwood.org via CC 3.0.
The lesions that it causes range from gray to brown, with margins that are slightly darkened.
The fungus can infect seed, or be spread from cruciferous plants like volunteers or weeds. High humidity and cool temperatures help to facilitate the spread of this type of infection.
Minimizing wetness on the plants and controlling cruciferous weeds will help to control white spot. If you think the conditions are favorable for its spread, you can spray protective fungicides on a weekly basis.
The fungus Colletotrichum higginsianum causes small, circular, dry lesions on the leaves, and severe infections can kill them. Gray to tan lesions can also form on the roots.
Photo (cropped) by University of Georgia Plant Pathology , University of Georgia, Bugwood.org via CC 3.0.
The lesions also predispose infected turnips and rutabagas to bacterial soft rot.
Infected seed can be a source of this fungus, but it can also spread from fallen leaves and some types of wild crucifer weeds such as wild radish, shepherd’s purse, wild mustard, and pepper grasses.
The disease typically occurs during moist, warm weather, and it can be controlled with fungicides.
Clubroot
The particularly nasty fungus Plasmodiophora brassicae infects the roots of turnips and rutabagas, leaving them full of galls and highly deformed.
Photo (cropped) by Gerald Holmes, California Polytechnic State University at San Luis Obispo, Bugwood.org via CC 3.0.
The damage may appear to have been caused by nematodes, and can be difficult to diagnose.
Unfortunately, this fungus can survive in the soil for more than 10 years and is next to impossible to eliminate.
Since control is not an option, prevention is your best bet. Only plant certified disease-free seed, and be careful about spreading the fungus from infected plants.
White Mold
Given the extremely wide host range of Sclerotinia sclerotiorum, it is no surprise that white mold may afflict turnips and rutabagas. This disease – also referred to as Sclerotinia timber rot – results in white-gray lesions on the stems, and gray lesions on the leaves.
Photo (cropped) by David B. Langston, University of Georgia, Bugwood.org via CC 3.0.
High humidity and cool temperatures aid the growth of white mold.
As with most of the other ailments described here, controlling weeds will help to prevent infection. Rotate your crops to plant non-cruciferous vegetables for at least three years after growing them in your fields, gardens, or raised beds.
Foliar fungicides can help to control white mold.
Viral Diseases
Turnip Mosaic
Both cabbage and peach aphids spread turnip mosaic virus, which can severely affect plants.
Photo (cropped) by David B. Langston, University of Georgia, Bugwood.org via CC 3.0.
This disease can cause dead areas and a diagnostic pattern of yellow and green mosaics on the leaves. The older leaves may turn yellow, and plant growth will be stunted.
Turnip mosaic virus can greatly reduce yields.
The best way to control this disease is to control the aphids. One way to do this is to use reflective mulches. If necessary, you can also use insecticides for this purpose. Beneficial insects may offer a helping hand (er, leg? mandible?) as well.
A Plethora of Diseases Attack Turnips and Rutabagas
Numerous bacterial and fungal diseases may attack turnips and rutabagas. In addition, the water molds white rust and downy mildew are potential pathogens, and turnip mosaic viruses may severely affect the yields.
But this isn’t a reason to avoid growing these delicious root crops!
Knowing the symptoms of infection by these pathogens can help you to diagnose these ailments, and to determine what control measures are appropriate.
Planting only certified disease-free seeds can prevent many of these diseases from becoming introduced or established, although volunteer plants and cruciferous weeds can harbor reservoirs of many of these pathogens.
Unfortunately there are certain diseases, particularly clubroot, that are not readily controlled.
Have you found these crops to be prone to disease in your own garden? Share your questions and experiences in the comments below!
And if you need more information on treating brassica pests, disease, or disorders, one of these guides might help:
Foxglove’s (Digitalis spp.) striking tall stalks of tubular blooms are early spring’s show stopper in the cottage garden and cut flower arrangements. Hummingbirds and bees also love these beautiful flowers. Learn how to grow foxglove (even if you live in a hot climate like the low desert of Arizona) and add these stunning flowers to your garden.
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How to Grow Foxglove: 7 Tips for Growing Foxglove
1. Try different varieties of foxglove
Common foxgloves are biennial, which means in the first year, foliage forms; in the second year, it blooms, beginning in the spring. If first-year blooms are desired, look for newer hybrid varieties that bloom in the first year.
Apricot Beauty: Apricot-pink flowers with spotted interiors; 3-4 feet tall.*
Dalmation Peach and Camelot Mix: Hybrids that bloom the first year from seed. (Best for hot climate areas.)
*Floret Flower’s picks for cut flowers
2. Start foxglove seeds indoors or purchase transplants
In most areas, foxglove grows best from transplants. To help ensure blooms, approximately 3-4 weeks before starting seeds indoors, cold stratify the seeds by placing seeds in a jar or plastic bag filled with damp seed-starting mix or peat moss.
Start seeds indoors 10-12 weeks before planting outside. To plant seeds that have been cold stratified, fill the container with a seed-starting mixture and spread moist peat moss/seed mixture on the top of the container. Do not cover the seed as light is required for germination. Place under a humidity dome and provide light for 8-10 hours daily.
Once seedlings sprout, carefully transplant them into individual containers.
In the low desert of Arizona, start foxglove seeds indoors from July – August.
Flowers to Plant Outside & Seeds to Start Indoors Each Month in the Low Desert of Arizona. • PLANTING GUIDE: Each month lists annual flowers and bulbs to plant outside & seeds to start indoors. • BLOOMING GUIDE: Photos show what may be in bloom that month.
3. Plant foxglove outside in the fall
Plant seedlings in the garden at least 6 weeks before your first fall frost. The leaves will grow and then go dormant during the cold months of fall and winter. As temperatures warm in the spring, the plants will grow and bloom. Foxgloves are generally hardy to 30°F (-1°C).
In the low desert of Arizona, plant seedlings outdoors from September– October.
4. Choose the best location for planting foxglove
Choose an area that receives plenty of sunlight.
In hot climate areas like the low desert of Arizona, partial sun with afternoon shade is preferred and will prolong bloom time in the spring.
Thesoil for foxgloves should be slightly acidic or neutral pH, have plenty of added compost, and be well-draining. Avoid wet soil in the winter.
Plant foxglove transplants at the same level as the nursery pot.
Space foxgloves 1-2 feet apart, depending on the variety. Foxglove blooms are typically quite tall (from 3-5 feet), so they are well-suited for the back of the planting area.
5. Care for foxglove as it grows
Foxglove grows best in moist (not wet)soil; do not let them dry out.
Mulch plants after planting.
Add a thin layer of compost to the growing plants in the spring.
Deadhead the center stalk after flowering to encourage additional stalks later in the season.
Remove spent blooms at the end of the season to limit self-sowing and increase their perennial tendencies, or leave blooms in place to encourage reseeding and attract birds.
Secondary foxglove blooms after the center spike was removed.
6. Keep an eye out for pests and diseases on foxglove
Because all parts of foxglove are poisonous (use care with children and pets), it is deer and rabbit-resistant. Possible pests include aphids, Japanese beetles, mealy bugs, and thrips.
Foxglove is susceptible to different forms of root rot, wilt, blight, powdery mildew, and fungal diseases.
Reduce opportunities for disease by allowing good airflow between plants, not getting water on leaves, and planting in well-draining soil.
Foxglove’s (Digitalis spp.) striking tall stalks of tubular blooms are early spring’s show stopper in the cottage garden and cut flower arrangements. Hummingbirds and bees also love these beautiful flowers. Learn how to grow foxglove (even if you live in a hot climate like the low desert of Arizona) and add these stunning flowers to your garden.
Disclaimer: This post may contain affiliate links. See my disclosure policy for more information.
How to Grow Foxglove: 7 Tips for Growing Foxglove
1. Try different varieties of foxglove
Common foxgloves are biennial, which means in the first year, foliage forms; in the second year, it blooms, beginning in the spring. If first-year blooms are desired, look for newer hybrid varieties that bloom in the first year.
Apricot Beauty: Apricot-pink flowers with spotted interiors; 3-4 feet tall.*
Dalmation Peach and Camelot Mix: Hybrids that bloom the first year from seed. (Best for hot climate areas.)
*Floret Flower’s picks for cut flowers
2. Start foxglove seeds indoors or purchase transplants
In most areas, foxglove grows best from transplants. To help ensure blooms, approximately 3-4 weeks before starting seeds indoors, cold stratify the seeds by placing seeds in a jar or plastic bag filled with damp seed-starting mix or peat moss.
Start seeds indoors 10-12 weeks before planting outside. To plant seeds that have been cold stratified, fill the container with a seed-starting mixture and spread moist peat moss/seed mixture on the top of the container. Do not cover the seed as light is required for germination. Place under a humidity dome and provide light for 8-10 hours daily.
Once seedlings sprout, carefully transplant them into individual containers.
In the low desert of Arizona, start foxglove seeds indoors from July – August.
Flowers to Plant Outside & Seeds to Start Indoors Each Month in the Low Desert of Arizona. • PLANTING GUIDE: Each month lists annual flowers and bulbs to plant outside & seeds to start indoors. • BLOOMING GUIDE: Photos show what may be in bloom that month.
3. Plant foxglove outside in the fall
Plant seedlings in the garden at least 6 weeks before your first fall frost. The leaves will grow and then go dormant during the cold months of fall and winter. As temperatures warm in the spring, the plants will grow and bloom. Foxgloves are generally hardy to 30°F (-1°C).
In the low desert of Arizona, plant seedlings outdoors from September– October.
4. Choose the best location for planting foxglove
Choose an area that receives plenty of sunlight.
In hot climate areas like the low desert of Arizona, partial sun with afternoon shade is preferred and will prolong bloom time in the spring.
Thesoil for foxgloves should be slightly acidic or neutral pH, have plenty of added compost, and be well-draining. Avoid wet soil in the winter.
Plant foxglove transplants at the same level as the nursery pot.
Space foxgloves 1-2 feet apart, depending on the variety. Foxglove blooms are typically quite tall (from 3-5 feet), so they are well-suited for the back of the planting area.
5. Care for foxglove as it grows
Foxglove grows best in moist (not wet)soil; do not let them dry out.
Mulch plants after planting.
Add a thin layer of compost to the growing plants in the spring.
Deadhead the center stalk after flowering to encourage additional stalks later in the season.
Remove spent blooms at the end of the season to limit self-sowing and increase their perennial tendencies, or leave blooms in place to encourage reseeding and attract birds.
Secondary foxglove blooms after the center spike was removed.
6. Keep an eye out for pests and diseases on foxglove
Because all parts of foxglove are poisonous (use care with children and pets), it is deer and rabbit-resistant. Possible pests include aphids, Japanese beetles, mealy bugs, and thrips.
Foxglove is susceptible to different forms of root rot, wilt, blight, powdery mildew, and fungal diseases.
Reduce opportunities for disease by allowing good airflow between plants, not getting water on leaves, and planting in well-draining soil.
Watering spider plants correctly is key to keeping them healthy and looking their best.
In this post, I’m going to explain how to tell when it’s time to water your spider (aka airplane) plant, and give you step-by-step instructions for properly hydrating it.
They need a steady supply of moisture, but don’t like to be over or under watered. It’s also important to use the right type of water, as they are sensitive to certain kinds.
Read on to discover which techniques to use when watering spider plants, and how to get the balance perfect every time.
Spider Plant Watering Requirements
Spider plants require consistent moisture, but it’s important not to over or under water them.
If you overdo it, the plant may become waterlogged, which will cause root rot and eventually kill it. But if you don’t provide enough moisture, the leaves may dry out.
While they can cope with occasional, short periods of drought, allowing them to dry out completely for long periods of time will cause the leaves to turn brown and die back.
The key is to give them small amounts on a regular basis, rather than soaking them every so often.
Do Spider Plants Need A Lot Of Water?
Spider plants do not need a lot of water, but they also don’t like to dry out. Instead, they like to stay evenly moist.
Too much can cause yellow leaves and brown spots. Eventually, overwatering will lead to root rot, which is fatal for the plant.
For this reason, I recommend using distilled or rainwater for irrigating your Chlorophytum comosum. I also suggest getting a rain barrel.
Since it’s the same as rainwater, you could use snow in the winter months. Just be sure to first let it melt and warm to room temperature first.
Getting ready to water my spider plants
When To Water Chlorophytum comosum
It’s best to only water spider plants when they need it. Don’t blindly do it according to a set schedule, because doing that makes it more likely you’ll give them too much.
Instead, you should regularly check them to determine whether or not it’s time to give your plant a drink.
Below I’ll explain the two simple methods you can use to figure out when it’s time.
How Do I Know When My Spider Plant Needs Water?
The best way to figure out if your spider plant needs water is by checking how moist the soil is.
One way to do this is by pushing your finger into the top 1-2 inches. If it feels dry, then it’s time to give your plant a drink.
An even easier method is to use a moisture gauge. This is a small, inexpensive hygrometer probe that displays a reading telling you exactly how wet or dry the soil is.
A reading in the 2-3 range on the gauge indicates that your plant is ready for some water.
Water meter probe at ideal spider plant moisture level
How Often Do You Water A Spider Plant
There are several factors that affect how often to water your spider plant, including the time of year, the size of your plant, and whether it’s indoors or outdoors.
In general, they’ll need it more often during the spring and summer months than they do in the fall and winter.
But always use the soil as your guide, and check it frequently following the techniques I described above.
This will ensure you only give your Chlorophytum comosum a drink when it actually needs it.
How Often To Water Spider Plants In Spring & Summer
Airplane plants usually need more water during the warmer monthsthan they do when it’s cold outside. This is because spring and summer are their most active growth seasons.
Also, warmer temperatures and increased sun exposure will dry them out faster, especially when they’re outdoors.
During this time check your indoor plant once a week, or twice a week if it’s outdoors, to see when it’s time to give it a drink.
How Often To Water Spider Plants In Fall & Winter
Spider plants go into a state of dormancy throughout the fall and winter, which means their growth slows down and their need for water drops.
In general, they’ll need irrigating around half as often as they do during the warmer months, and sometimes less than that.
However, our homes are often dryer during the colder months, since most heating systems remove moisture from the air. This may increase your plant’s need for water.
During the cooler months check on them weekly to see when it’s time to give them a drink.
Spider plants need consistently moist soil. Overwatering can lead to root rot, whereas allowing them to dry out can stress the plant and cause the leaves to die back.
Allow the top 1-2 inches of soil to dry out before giving your plant a drink. You can use your finger or a moisture gauge to help you determine when the time is right.
You should then water your airplane plant slowly and deeply, making sure all the excess drains from the bottom of the pot so it’s never soaking.
Overwatered Spider Plant Symptoms
Overwatering is the most common problem that people have with spider plants, and their #1 cause of death.
It’s very important to look out for the following signs that show yours has had too much.
Wet or soggy soil
Mildew or mold on the soil’s surface
Yellowing leaves that may wilt, curl, or drop off
Soft, puffy leaves and/or stems
Soft, mushy roots with a sour smell
Tiny gnats flying around the plant
Underwatered Spider Plant Symptoms
Since spider plants can tolerate short periods of underwatering, this isn’t as big of a problem as overdoing it.
Nevertheless, it can still affect the health of your plant, especially for prolonged periods.
Some of the signs of under watering look very similar to those of overwatering, so it’s important to test the moisture level before giving your plant a drink.
Here are the most common signs of under watering.
Shriveled leaves
Whole plant is drooping
Dried crispy leaves
Dry, light-colored soil
Brown leaf tips
Dead/brown leaves dropping off
Leaves look lighter in color
Soil pulling away from the inside of the pot
Brown leaves on underwatered spider plant
Spider Plant Watering Techniques
When it’s time to give your spider plant a drink, there are two different methods you can use – watering either from the top or the bottom.
Here I will explain both techniques and the pros and cons of each so you can choose the best option for your plant.
Top Watering Airplane Plants
To water spider plants from the top, pour it slowly over the soil until you see it pooling on the surface or running out of the bottom drainage holes.
Don’t pour it over the top of the plant, it’s best to avoid wetting the foliage, especially indoors.
It’s very important to allow all the excess to drain away and to empty the drip tray before replacing the pot to ensure your plant is never soaking.
This is the method I recommend, as it is the safest way to avoid overwatering.
Bottom Watering Spider Plants
Bottom watering involves filling the drip tray and allowing the roots to soak it up through the holes in the bottom of the pot.
I don’t recommend using this technique regularly for your spider plants, because it makes it very hard to tell if you are overwatering.
The top of the soil might feel dry, but the rootball itself may be saturated, making it likely you’ll give your plant more moisture than it needs.
The only exception is if your spider plant is very dehydrated and the water runs quickly through the pot, with little soaking in.
Bottom watering can help drench the soil in this situation, so it can retain moisture again. But use this method sparingly.
Here are the most common questions I’m asked about watering spider plants. If you don’t see yours listed here, please add it to the comments section below.
Should I water my spider plant from the top or bottom?
I recommend watering your spider plant from the top rather than the bottom. This is the safest method to use, as it avoids soaking the roots, and prevents overwatering.
How do I know when to water my spider plant?
The best way to tell when to water your spider plant is to check how wet or dry the soil is, either using your finger or a moisture probe. It is ready for a drink when the top 1-2 inches are dry, or when the gauge shows a reading of around 2 to 3.
What is the best way to water spider plants?
The best way to water a spider plant is to pour it slowly over the surface of the soil and allow any excess to drain through the holes in the bottom of the pot. You should then dump the excess from the drip tray before returning the pot.
Can a spider plant go 2 weeks without water?
A spider plant can go 2 weeks without water, and sometimes even longer, but this depends on factors like humidity, temperature, and location. In hot, sunny weather it may need watering more often, so it’s important to regularly check the moisture level to ensure it’s not drying out too much.
Do spider plants like to be wet?
Spider plants do not like to be wet. Instead, they prefer to stay consistently moist. Too much water will eventually cause root rot, and can end up killing the plant.
How much water does a spider plant need?
Exactly how much water a spider plant needs depends on various factors, from its size and location, to the temperature and time of year. The safest option is to check the soil regularly and only water when the top 1-2 inches are dry.
If you want to learn all there is to know about maintaining healthy indoor plants, then you need my Houseplant Care eBook. It will show you everything you need to know about how to keep every plant in your home thriving. Download your copy now!
More About Watering Plants
Share your tips for how to water spider plants in the comments section below.
Step By Step Instructions
How To Water A Spider Plant
Learn how to water your spider plant. Discover my tips for success, including the best techniques, types of water to use, and how to spot the signs of over and under watering.
Prep Time 5 minutes
Active Time 5 minutes
Total Time 5 minutes
Materials
Tepid rainwater or distilled
Notes
Always make sure to check the moisture level before watering, the soil should feel dry 1-2” deep, and never be wet or soggy.
Never leave your spider plant soaking in water or it could cause root rot.
Spider plants are very sensitive to chemicals and salts found in tap water, so it’s best to use either distilled or rainwater.
With chunky, green and burgundy leaves,Peperomia graveolens makes an eye-catching succulent houseplant that’s as easy to care for as it is striking!
Photo via Alamy.
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Once you’ve fallen in love with this stunner of a succulent, you’ll want to know everything about how to take care of it – and that’s exactly what we’ll cover in this article!
Also known as “ruby glow” and “ruby glow peperomia,” P. graveolens is indeed a type of peperomia – but one with much more succulent foliage than the types you’ll usually find on offer as houseplants.
With a mounding growth habit, these plants tend to reach eight to 10 inches tall and have a spread of 12 to 18 inches. As plants mature, they take on a more trailing habit.
Photo by Kristina Hicks-Hamblin.
The fleshy, folded leaves of ruby glow peperomia have a canoe-like shape. These succulent leaves are shiny green on top with matte, burgundy-colored undersides, and are attached to wine-colored stems.
Ruby glow peperomia doesn’t often flower when cultivated as a houseplant – and that may be a good thing!
Its inconspicuous flowers, held on a long, thin spike, emit a smell reminiscent of, well, mouse urine.
However, for most houseplant parents, this smell is only detectable if you get your nose very close to the flower spike, so don’t be put off by this less than appealing feature!
Cultivation and History
Ruby glow peperomia is native to Ecuador and this plant has been found living in its native habitat in the Azuay, Loja, and El Oro provinces.
Unlike many other peperomias which are epiphytes, P. graveolens is a terrestrial species, growing on the ground in dry areas of the Andes Mountains.
P. graveolens. Photo by Raimond Spekking, Wikimedia Commons, via CC BY-SA.
This species is related to other types of peperomias, such as watermelon peperomia and beetle peperomia. Also known as “radiator plants,” peperomias are commonly kept as houseplants.
Ruby glow peperomias are members of the pepper family – and that’s pepper as in “would you care for some cracked pepper?” and not the type that has a Scoville rating.
The genus namePeperomiameans “like pepper,” since many of the plants in the genus resemble the black pepper plant, while graveolens means “with a heavy scent” – referring to those malodorous flowers.
While cultivated most often as a houseplant, gardeners in USDA Hardiness Zones 10 to 11 can cultivate this succulent plant outdoors year round.
Ruby Glow Peperomia Propagation
These succulent plants rarely produce flowers as houseplants, so seeds are hard to come by.
Instead, count on propagating ruby glow peperomia via stem cuttings – either in water, or in a potting medium. Let’s look at propagating in a growing medium first.
From Stem Cuttings in Growing Medium
Here’s what you’ll need for propagating stem cuttings in soil: a mature plant or cuttings from a friend, sterilized scissors or garden pruners if you haven’t already taken cuttings, two- to four-inch pots, and growing medium.
Photo by Kristina Hicks-Hamblin.
Rooting hormone can also come in handy, but it’s optional.
Use a potting medium designed for cacti and succulents, such as Tank’s-Pro Cactus and Succulent Mix, available in one-and-a-half-cubic-foot bags from Tank’s Green Stuff via Arbico Organics.
This growing medium contains pumice, which gives it a good weight, and will help balance the heavy stems of this succulent plant.
If you haven’t yet taken your cuttings, let me point out that this process is going to be a little different than propagating succulent leaves.
Ruby glow peperomia can’t be propagated by rooting leaves alone – a bit of stem is required in addition to the leaf.
The length of the stem cutting isn’t really important.
You can take a short cutting, or a longer one, depending on how much growth you have on the mature plant. The important part here is that there is some stem present, and at least one leaf per cutting.
Do be sure to use sterilized scissors or garden pruners when you take the cuttings to avoid spreading pathogens.
You have options when it comes to how densely to plant your cuttings – you can place one cutting in a two-inch pot, or one in a four-inch pot. If you’re hoping for a bushier specimen, you can also place up to three cuttings in a four-inch pot.
In preparation for sticking the cuttings into the soil, first fill the nursery pots with growing medium, leaving an inch of room between the surface of the soil and the rim of the pot. Otherwise, when you water, the potting medium will spill over the top.
Next, use your finger, a chopstick, or a dibblet, such as this one that’s available for sale at Botanical Interests, to poke holes in the growing medium where you plan to insert the cuttings.
Space the holes out evenly if you’re putting more than one cutting in a pot.
Next, moisten the potting mix.
If using rooting hormone, such as Olivia’s Cloning Gel, available at Arbico Organics, apply it to the wound end of each cutting.
Photo by Kristina Hicks-Hamblin.
Next, insert your cuttings into the preformed holes in the growing medium and firm up the soil around them.
Keep the soil around the cuttings moist as they take root. A great way to do this without oversaturating the soil is to water the soil surface with a spray bottle.
Place the nursery pots in bright, indirect light while the peperomia cuttings take root.
Photo by Kristina Hicks-Hamblin.
It will take at least a month for cuttings to root, sometimes longer. As long as the cutting still looks like it’s alive, don’t worry, just try to be patient.
Eventually, you’ll notice new growth at the tip of the cutting – take this as a sign that the cutting has started to root as well!
Once the cuttings have put out a few new leaves, you can move them to brighter light if you prefer and transition them to a normal watering routine.
From Stem Cuttings in Water
While propagating cuttings directly in potting medium will save you some time in the end, know that you can also propagate stem cuttings in water if a piece of a plant breaks off and you don’t have time to get out your potting supplies.
Place cuttings in a jar of water, locate them in bright, indirect light, and change out the water regularly to keep it fresh.
After a month or so, you should start to see new growth emerging from the top of the cutting. Check the bottom of the stem around this time, and you will notice small roots emerging as well.
Propagating cuttings taken from this succulent species in water is just a stopgap measure.
Whenever you are ready to pull out your potting supplies, you can transfer them from the water to an appropriate growing medium. You don’t have to wait for them to start producing roots.
How to Grow Ruby Glow Peperomia
Caring for ruby glow peperomias is pretty easy!
These succulent houseplants will thrive in indirect bright light to direct sun, making them an excellent choice for a south-facing windowsill.
Photo by Kristina Hicks-Hamblin.
Water them when the growing medium is dry an inch deep, but don’t let it go bone dry.
Also, you’ll need to take care to water less during winter when conditions aren’t as warm, and days are shorter.
As for soil, make sure the growing medium has very good drainage – using a soil mix that is designed for use with succulents will ensure this requirement is met.
Ruby glow peperomias aren’t too fussy about temperature, as seen in their ability to thrive with the fluctuating temperatures of windowsill locations. However, they are not tolerant of frost.
If you allow your houseplants to spend summers out of doors, bring these guys back inside before the weather starts to cool in autumn.
Growing Tips
Situate plants in full sun to indirect bright light.
Allow soil to dry to 1 inch between waterings.
Plant in a growing medium with excellent drainage.
Maintenance
Ruby glow peperomia is a pretty low maintenance choice, so your continuing care for this plant will be fairly minimal.
Don’t repot P. graveolens too often – it will be happier and healthier if kept rootbound.
Like many succulents, these plants are somewhat delicate with leaves breaking off fairly easily, so the first thing to keep in mind when repotting is to handle them with care.
When you do repot, only move plants to the next size pot and make sure to choose a well-draining potting medium intended for cacti and succulents.
Fertilize this plant during the growing season using a balanced fertilizer, such as Dr. Earth Pump and Grow Indoor House Plant Food, available from Dr. Earth via Arbico Organics.
When using a gentle fertilizer such as this one, you can give your plant a dose each time you water during spring and summer.
As for flowering, if your houseplant decides to produce an inflorescence, you may want to prune it off to avoid smelling the faint but not-so-delectable odor of the flowers.
Use a pair of sterilized snips to trim the inflorescence off at its base.
Where to Buy Ruby Glow Peperomia
When looking for a specimen to add to your houseplant collection, know that this succulent is not one you’ll usually find in the nursery section of your local home improvement store.
You may find it at nurseries specializing in succulents, however.
Keeping that houseplant horizon looking rosy and serene, ruby glow peperomia tends to be free of pest and disease problems.
The pests you’re most likely to encounter will be aphids, spider mites, or mealybugs – no strangers to seasoned houseplant parents.
As a first response, all of these pests can be removed with a jet of water from the spray nozzle of your kitchen sink, but do take care not to blast the plant with a hard stream of water, or you may lose some leaves.
If pests return, you may need to resort to stronger stuff – in this case I recommend nontoxic neem oil, which is safe to handle without personal protective equipment, but still gets the job done of taking out unwanted insect visitors.
I like Theraneem Natural’s Neem Oil for the Garden for this purpose. It’s available for purchase from Organix South in a 16-ounce bottle via Amazon.
Be sure to follow the manufacturer’s directions for preparing and applying this concentrated product – it needs to be diluted before applying, and may need to be reapplied once a week over two to three weeks before pests disappear for good.
Never apply neem oil to plants in full sun to avoid leaf burn, and always test a single leaf before applying to the whole plant to check for tolerance.
When it comes to disease, ruby glow peperomia should remain disease free unless overwatered or planted in a growing medium or pot lacking drainage, both of which can cause rotting.
When making arrangements of succulents in a planter, ruby glow peperomia can serve as a filler – or you can use it as a “tree” in a succulent fairy garden!
And in USDA Hardiness Zones 10 to 11, ruby glow peperomia can be used outdoors in dry areas as a ground cover.
Quick Reference Growing Guide
Plant Type:
Evergreen succulent
Flower/Foliage Color:
Greenish white or yellowish/green and burgundy
Native to:
Ecuador
Water Needs:
Low
Hardiness (USDA Zone):
10-11
Maintenance:
Low
Bloom Time/Season;
Spring
Tolerance:
Drought
Exposure:
Direct sun to indirect bright light
Soil Type:
Succulent and cactus soil
Time to Maturity:
5-10 years
Soil pH:
6.1-7.3
Spacing:
6 inches
Soil Drainage:
Well-draining
Planting Depth:
Top of root ball level with surface of soil (transplants)
When you incorporate this succulent into your home, you’ll have its warm radiance by your side every day.
This perky peperomia is easy to grow and happy to catch some rays on your windowsill – what more could you want?
How are you enjoying the company of your own P. graveolens? If you have any great stories about how this plant came into your life, please feel free to share with our readers in the comments section below! And if you need any help troubleshooting, let us know – we’ll be glad to help.
Though it’s been very hot and quite dry, the Grocery Row Garden still looks pretty good:
The ginger and taro bas been quite unhappy with the heat, and many plants have some sunburn, yet the cassava and sweet potatoes look good and should still give us plenty of yield.
The Musa basjoo plants are burned, but still growing.
The edible D. bulbifera is really a lovely plant, too. It’s gorgeous. As you’ll see in the video, one of my trellises completely collapsed and killed some of their vines, yet they had already produced some bulbils so we still have planting material for next spring. The ones growing on the cattle panel trellis are just fine, though, and making many more bulbils than those on their fallen brethren.
Yesterday I bought more plums and peaches for my children to eat, and they’ve been busy separating pits from flesh so we can have many more free trees to add to the yard.
There are two seedling plums in the food forest right now, and they are growing well. This is one of them:
The cassava and canna are getting taller than me now:
And spiders are starting to move into the space, which is a very good sign of a healthy ecosystem:
As for a fall annual garden and getting the weeding done in the Grocery Rows, we’ve just been waiting for the heat to break. It’s been awful.
There is a chance of thunderstorms this evening, which could bring us some rain. St. Isidore, pray for us!
Companion planting is a great way to make your garden perform as well as possible. Almost every vegetable you grow will benefit from a plant that grows with it. This plant will add nutrients to the soil, keep pests away, and help you get the most out of your yard.
Rules Of A Green Thumb
For companion planting, a good rule of (green) thumb is to look at the vegetable’s family and think about planting veggies from different families together. For example, vegetables from the cabbage family grow well with beets and vegetables from the green leafy veggie family. Some herbs will help them because they will keep pests away. Mint will also make cabbage taste better. You could put cabbage, broccoli, kale, and other cabbage family plants next to these plants to get a better yield and make them less likely to get sick.
Don’t plant some veggies close to each other. Just like people have likes and dislikes, vegetables do too, especially when it comes to their “next door neighbors” in the garden. Some vegetables will make other plants grow and produce less. Use a companion planting chart, like the one below, to make sure that the veggies you plant next to each other will grow well together.
Companion Planting: 13 Plants You Can Grow Next To Each Other
1. Tomatoes
Basil and tomatoes were made for each other, not just in sauces but also in the yard. This plant makes tomatoes grow more fruit and keeps flies and mosquitoes away. Nematodes and other plant pests will also be scared away by marigolds. Asparagus, carrots, celery, the onion family, lettuce, parsley, and spinach are also good friends of tomatoes.
Cabbage, beets, peas, dill, fennel, and rosemary are all bad for it. The corn earworm attacks both corn and tomatoes, and the same blight affects both tomatoes and potatoes, so keep these plants apart to stop the spread of pests or diseases.
2. Peppers
Basil helps keep aphids, spider mites, mosquitoes, and flies away from peppers. People also think that basil makes the pepper taste better. Onions, spinach, and peppers also go well together.
Foes: Beans so the vines don’t spread among the pepper plants.
3. Green Beans
orn and beans grow well together because beans will grow up the cornstalks, so you won’t have to build them a scaffold. Beans are also good for corn because they fix nitrogen in the soil. Bean bugs don’t like marigolds, nasturtiums, rosemary, or summer savory. Summer savory also helps plants grow faster and tastes better. Broccoli, Brussels sprouts, and other cabbage family members, as well as onions, peas, potatoes, and radishes, are also good friends.
Beets and anything in the onion family are enemies. Bean trees can’t grow as well when onions are around.
4. Cucumbers
Marigolds and nasturtiums will keep bugs and beetles away from your cucumbers. Good partner plants also include beans, celery, corn, lettuce, dill, peas, and radishes.
Herbs with a strong smell, like sage, will slow down the growth of cucumbers.
5. Onions
Carrots should be grown near onions because the carrot fly won’t like them. Also, onions will get rid of aphids, so put them near vegetables that aphids like but onions don’t bother. Beets, cabbage, carrots, lettuce, parsnips (which also get carrot fly), tomatoes, and spices like thyme, savory, and rosemary get along well with onions.
Foes: Asparagus, beans, and peas.
6. Lettuce
Friends: Plant mint near your lettuce to keep slugs away, which eat lettuce leaves, or plant chives and garlic to keep bugs away. Good partner plants include beans, beets, broccoli, carrots, corn, peas, radishes, and marigolds. Ladybugs that eat aphids are drawn to marigolds.
Parsley is a bad neighbor because it grows into a small, thick plant that can crowd out your lettuce.
7. Summer Squash And Zucchini
Corn and squash grow well together because the corn stalks give space for the squash vines to grow. Also, beans, peas, radishes, dill, and marigolds grow well with squash.
Foes: Potatoes, as both plants are prone to blight.
8. Carrots
Carrots don’t like the heat, so they do well with tomato plants that can give them some shade. Tomatoes also make solanine, which is a natural poison that kills bugs that eat carrot plants. Carrots are also good for tomatoes. Carrots break up the earth around the tomato plants’ roots, which lets more air and water get to the roots.
Leeks and carrots are also good plants to grow together, because leeks keep carrot flies away and carrots keep leek moths and onion flies away. Carrot flies can also be kept away by rosemary, sage, and chive.
Coriander and dill are bad for carrots because they both make chemicals that are bad for carrot plants. Parsnips also get the same diseases and bugs as carrots, so keep them far apart to avoid an infestation.
9. Radishes
You can put radishes next to cucumbers to keep cucumber beetles away from the cucumbers. They also grow well with carrots because they are picked before the carrots and open the soil as the carrots start to grow. Radish gets along well with onions, beets, cabbage, kale, lettuce, spinach, and squash.
Foes: Hyssop.
10. Sweet Corn
Corn loves green beans and other vegetables that fix nitrogen in the soil. Cornstalks are also a great way to make a trellis for plants like beans, cucumbers, peas, pumpkins, and melons that climb or trail. When grown next to corn, zucchini is a good plant to have.
Corn earworms attack tomatoes and corn, so they are enemies. Plant these two plants far apart to keep these pests from moving around.
11. Potatoes
Beans, cabbage, eggplant, peas, and corn are all friends of potatoes. Planting marigolds near potato patches keeps bugs away, and horseradish will protect potatoes in general.
Foes: Tomatoes as they are prone to blight, which can also affect potatoes.
12. Peas
Peas get along well with beans, carrots, corn, onions, radishes, and turnips. If you put mint near peas, they should be healthier and taste better. When grown near peas, chives also keep aphids away.
Foes: Don’t plant peas near garlic or onions as it will stunt their growth.
13. Beets
Beets get along well with bush beans, plants in the cabbage family, celery, and onions. They will taste even better if you plant them near garlic.
Foes: Pole beans stunt beets growth and vice versa.
Follow these suggestions for companion planting to get better yields, fewer pest or disease problems, and an easier time taking care of your yard.
Four Benefits Of Companion Planting:
1. Crop Protection
Let plants that can handle rough weather take care of plants that can’t. Plant hardy types that can handle the sun and wind and will protect themselves from harsh conditions on their own.
2. Limiting Risk
There are things you can’t change, like the weather, that can hurt your production. Increasing your chances of getting better yields can make up for any losses and give you a net gain in production.
3. Positive Hosting
Getting insects to come into your yard is easy if you grow all the things they like. Plants that make a lot of sap and pollen that good bugs like will help keep them around and get rid of bad bugs.
4. Trap Cropping
The best way to win is to have a good defense. Put plants that bugs like next to plants that they can’t stand. This will keep the plants that bugs like safe.
Some Other Useful Tips
Catnip is great at keeping mice away, so if you have mice in your yard or near your doors, plant some catnip there to keep them from coming inside. Plant sweet alyssum near plants that aphids have attacked before. The flowers of alyssum draw hover flies, which have larvae that eat aphids. The flowers also bring in bees, which help pollinate fruit trees that open early. Weevils and bugs can be kept away from beans and grains in the kitchen by putting a bay leaf in the container.
Takeaway
One way to keep pests away from your garden is to plant certain veggies, herbs, or flowers next to each other. It has been done in different parts of the world for hundreds of years and is still done today. Feel free to make a chart for yourself using the information on this list.
In old England, many people who worked in small towns were called peasants, and they lived in small houses with very small gardens. These gardens, which are called “English cottage gardens,” would need to meet all of the family’s gardening needs. The kitchen garden would have a mix of fruits and veggies.
Along with all of these different kinds of food, they would also grow flowers. Read on to learn more about how to make a simple English home garden.
Cottage Garden
Cottage gardens are like Colonial gardens in that they are set up in a similar way and use many of the same kinds of plants. In an English cottage garden, the most famous flowers would be:
English country gardens had a style that grew out of the needs of the times. They were mysterious and smelled wonderful. If they hadn’t been able to grow their own food, many families would have gone hungry.
The gardens of the landowners, or gentry, were much more formal than the gardens of the peasants. They had square boxwood hedges, straight lines, stone paths, and many beautiful statues of old gods. They would also have waterfalls with water that flows into a lake or pond. Some people thought of them as classics because of how well they kept order and behaved.
When romanticism became more popular, people thought that plants could make us feel things, and the home garden was born from this idea. The French impressionist painter Claude Monet made one of the most well-known country gardens. Cottage gardens, with lots of roses growing over the walls and flowers climbing up the vine-covered arches towards the sun, are now often copied in the North.
Creating an English Cottage Garden
The tall, beautiful perennials fighting for space in the back of the borders create a lot of different textures and shapes, and the smaller plants in the front of the borders are determined to lift their heads to the sun so they don’t get outdone by their taller cousins. Together, this makes a palette of colors that would be hard to beat. The other benefit of this type of garden is that it makes it harder for weeds to grow. This is because the plants’ branches block the sun from getting to the ground, which makes it impossible for weeds to grow.
Don’t be afraid to put seeds close together if you want to make a cottage garden. This will give you the look you want. Choose different shapes. Mix plants with fluffy leaves and spiky leaves, and mix plants with bold leaves and delicate leaves. Put a plant that is spreading out next to a plant that is standing up straight. The best rule of thumb is to put tall plants in the back of your borders and small plants in the front.
Most of the time, try to plant in odd numbers like three, five, etc. If you have a very large border, you can group up to seven or nine of the same plant together. This method gives your edges depth and shape. Also, think about the plants. Some gardeners say that the leaves are more important than the flowers, but it can be more rewarding to see colorful flowers nodding in the wind and turning their faces to the sun.
In the end, it all comes down to personal preference, but get your hands dirty and have fun whether you like straight-line gardening, formal gardening, or country gardening.
Native Garden Plants
If you haven’t thought about gardening with native plants yet, you might be shocked by how many benefits it can bring. Native plants are easy to grow because they are already used to their surroundings. Native plants like honeybees and butterflies need a place to live to do their job, and birds and other animals will be happy to visit your yard.
Because native plants are “at home,” they are hardy, can survive in dry conditions, and don’t need pesticides, herbicides, or fertilizer most of the time. These plants even make the air and water better and stop the soil from washing away. Are you ready to try gardening with plants that grow in your area? Before you start, it’s a good idea to learn about gardening with native plants and settings for native plants.
Native Garden Plants
Native plants are plants that grow naturally in a certain place without any help from people. Native plants in the United States are those that were already there before European settlers arrived. A native plant environment can be a country, a state, or a certain habitat.
For example, plants that grow in the swamps of Florida would not be able to live in the deserts of Arizona, and plants that grow in the tidal waters of the Pacific Northwest would not be able to live through a Minnesota winter.
No matter where you live or where you grow, you can still find native plants doing well. If native plants are built well and with their natural habitats in mind, they won’t need much care because their natural environments meet all of their needs.
Conclusion
Putting together an English garden is a fun adventure that lets you take in the beauty of nature. You can grow your own piece of an English garden paradise if you plan carefully, choose plants carefully, and take good care of them.
Frequently Asked Questions (FAQs)
Can I Plant An English Garden In A Small Space?
Yes, you can change the ideas behind English planting so that they work in smaller spaces.
Are English Gardens High-Maintenance?
They do need regular care, but if you plan ahead, you can reduce the amount of work you have to do.
Can I Create An English Garden With Native Plants?
Yes, for sure! Adding native plants to your yard can make it better for the environment.
What’s The Best Time Of Year To Start An English Garden?
Start your English garden in the spring or early fall when the weather is warm and the plants do well.
How Do I Prevent My Garden From Becoming Overgrown?
By pruning and separating plants as needed, you can keep your garden from getting too full and keep it in balance.
In this complete guide, we talk about how to start a vegetable garden from scratch, what veggies to grow, and when to plant them. We’ve also added a “starter” garden plan with easy-to-grow vegetables, skills for planting with other plants, and some beautiful flowers.
Vegetable Gardening For Beginners
You may ask, “Why garden?” What about eating the best fruits and veggies you’ve ever had? If you’ve never had food straight from the yard, you will be amazed by how sweet and juicy it tastes and how lively it feels. Fresh vegetables are the best, especially if you grow them yourself, which you can do.
At first, it may seem hard, but gardening is a very fun sport. On this page, we’ll talk about the basics of vegetable gardening and planning: how to choose the right place for your garden, how to make the right-sized garden, and how to choose which veggies to grow.
Pick The Right Location
It is very important to choose a good spot for your yard. Poor conditions can lead to poor vegetables. Here are some ways to pick a good site:
Sunny spot: Most plants need six to eight hours of direct sunshine every day. There are a few vegetables that can grow in the shade. Most of them have leaves.
Doesn’t stay wet and drains well: If your soil doesn’t drain well and water pools, put your vegetables in a raised bed or row. This will help the water drain away. When the earth is wet, the roots get wet, which can cause the roots to rot. If your soil is rough, you should till it and remove the rocks because they will stop roots from growing and make plants weaker.
Stable, with no wind: Avoid places with strong winds that could knock over your young plants or stop insects from doing their job. You also don’t want to put where people walk too much or where it floods often. Plant where Goldilocks would be happy—somewhere that’s “just right.”
Rich in nutrients. Plants get their food from the dirt. If your dirt is thin and lacks nutrients, your plants will be weak and sick. To help your plants grow, mix in a lot of organic materials.
Choosing A Plot Size: Start Small!
Remember that it’s better to be proud of a small yard than to be frustrated by a big one.
Beginners often make the mistake of planting too much too soon, which is way more than anyone could ever eat or want. Plan your garden carefully if you don’t want zucchinis to move into your attic. Start small and only grow what you and your family will eat.
Size Of Garden
If you put in the ground, a 100-square-foot (10×10) garden is a good size. Pick your favorite three to five veggies and buy three to five plants of each one.
A 4′ x 4′ or 4′ x 8′ raised bed is a good size for a first garden. Check out our Raised Garden Bed Guide to learn about the pros and cons of raised beds, how to build one, and what kind of dirt to put in it.
If you want to go bigger, a 12′ x 24′ garden in the ground is probably as big as a first-time gardener should go. For example, a garden for a family of four could have 3 hills of yellow squash, 1 mound of zucchini, 10 different kinds of peppers, 6 tomato plants, 12 okra plants, a 12-foot row of bush beans, 2 cucumbers on a cage, 2 eggplants, 6 basil plants, 1 rosemary plant, and a few low-growing herbs like oregano, thyme, and marjoram.
No matter how big your garden is, make sure there are paths every four feet or so that let you get to your plants to weed and gather. Just make sure you can easily get to the middle of the row or bed without having to step on the soil.
Five Tips For Choosing Vegetables:
Pick foods that you and your family like. If no one likes brussels sprouts, there’s no point in growing them. But if your kids like green beans, you should put in more work to grow a big crop.
Think about how many veggies your family will actually eat. Be careful not to plant too many things, because taking care of a lot of plants will only wear you out. (You could also give any extra vegetables to friends, family, or the neighborhood soup kitchen.)
Think about how many vegetables are at your food store. You might want to grow tomatillos instead of cabbage or carrots, which are easy to find in your area. Also, some vegetables are so much better when grown at home that it’s almost a shame not to think about them. Lettuce and tomatoes come to mind. Also, herbs grown at home cost a lot less than plants bought at the store.
Be ready to take care of your plants while they are growing. Taking a trip this summer? Remember that the middle of summer is when tomatoes and zucchinis grow the best. If you’re going to be gone for part of the summer, you need someone to take care of your crops. Or, you could just grow cabbage, kale, peas, and root vegetables when the weather is cooler, like in late spring and early fall.
Use seeds of good quality. Seed packets are cheaper than single plants, but if the seeds don’t grow, you’ve lost your money and time. If you spend a few extra cents on seeds in the spring, you will get more crops at harvest time.
Top 10 Easiest Vegetables To Grow
Lettuce
Green beans
Radishes
Tomatoes (by transplant, i.e. small nursery plant)
Zucchini
Peppers (by transplant, i.e. small nursery plant)
Beets
Carrots
Chard, Spinach, or Kale
Mix in flowers like marigolds, which keep pests away, draw bees, and add color.
Starting a vegetable garden from scratch might seem hard at first, but if you know what you’re doing and plan ahead, it can be a very satisfying experience. If you follow the steps in this detailed guide, you’ll soon be eating the freshest and tastiest fruits and veggies right from your own garden.
Remember that gardening isn’t just about what you get out of it; it’s also about how much fun it is to take care of plants and connect with nature.
No matter how much room you have, the key is to start small, choose the right vegetables for your taste and climate, and give your plants the care they need. If you work hard and are dedicated, you will get a lot out of it.
Frequently Asked Questions (FAQS):
1. Is Gardening Difficult For Beginners?
At first, gardening can seem like a lot of work, but even beginners can do it. Starting small, picking vegetables that are easy to grow, and following simple rules will help you gain confidence and have success in your yard.
2. How Do I Choose The Right Location For My Garden?
Find a spot that gets 6 to 8 hours of direct sunlight every day. Make sure there is good drainage so the roots don’t get too wet. Stay away from strong winds and choose a spot with nutrient-rich soil. When plants are in the right place, they can grow well.
3. What Size Garden Is Best For Novices?
It is best to start with a small garden. Beginners can handle a 10′ x 10′ area in the ground or a 4′ x 4′ raised bed. You can always grow your business as you learn more.
4. How Do I Select The Right Vegetables To Grow?
Pick veggies that everyone in your family likes to eat. Be reasonable about how much you will eat. Think about which veggies are available in your area, and give the most attention to those that do well when grown at home. Plan to take care of your plants while they are growing.
5. What Are The Easiest Vegetables To Grow?
For people who are just starting out, lettuce, green beans, radishes, tomatoes (by transplant), zucchini, peppers (by transplant), beets, carrots, chard, spinach, kale, and peas are some of the easiest veggies to grow. Adding flowers like marigolds to your yard can also help it.
6. How Important Are Companion Planting And Flowers In The Garden?
Companion planting is when you put certain plants together to help them grow better or keep pests away. This can be helpful. Flowers like marigolds can keep bugs away and bring in pollinators, which is good for the health of your yard as a whole.
7. How Can I Ensure Success In My Garden?
To have a successful yard, you need to plan ahead, take care of it regularly, and be patient. Water your plants the right amount, give them the nutrients they need, keep pests away, and watch how they grow. Don’t let failures get you down. It’s part of the process to learn from your mistakes.
8. Can I Garden If I Have Limited Space?
Yes, for sure! Even if you don’t have a lot of room, you can still grow veggies by using containers, vertical gardening, or raised beds. Make your choices fit the room you have, and look for creative solutions.
9. How Do I Deal With Challenges Like Pests And Disease?
Check your plants often for signs of sickness or pests. If you see a problem, fix it right away. When you can, try to use natural treatments or organic pesticides. Keeping your yard clean, like by getting rid of dead leaves, can also help stop problems.
10. Is Gardening An Expensive Hobby?
You can spend as much or as little as you want on your garden. Starting with seeds is cheap, and you can buy tools and resources as you need them. Over time, the food you grow can pay for the original costs.
Always keep in mind that farming is a way to learn and grow. Enjoy the journey, enjoy your wins, and don’t give up when things get hard. Your hard work will give you more of a connection to nature and a sense of success, as well as tasty vegetables.
Marigolds bring a beautiful splash of gold to the yard. It’s what turns an ordinary vegetable garden into a beautiful place you can be proud of and show off to your coworkers. But the marigold has more benefits than just what you can see, which is why it is one of the most popular yard plants in the world.
Want to be a part of this popular trend? Still not sure if you want to grow marigolds? Here are a few reasons why you should get some gold for yourself.
Easy To Grow
Marigolds are very hardy, so they are very easy to take care of. They don’t get eaten by bugs, can stand up to drought well, and can even do pretty well in cold temps. They are also not too expensive and won’t break your budget.
Colors and Rare Beauty
They come in different shades of red, white, gold, and orange that can light up any garden overnight. They also look great, especially against a wall of green veggies and leaves. You can see the complex patterns on their leaves from a long way away, and they keep your attention the whole time.
Keep The Pests at Bay
They are grown as fence plants not just because they look nice, but also because they keep pests away. They give off a smell that is just a little bit unpleasant, which keeps pests away and keeps your garden safe. But rats can get in and hurt them. They also make a chemical that keeps root-knot nematodes (also called worms) from eating the roots. This chemical makes the worms sick, so they can’t damage the roots of plants.
Cut Flower Decorations
When the flowers bloom, what do you do with them? You can bring cut flowers to your room or office because they are hardy and can live for a long time. They are also given as gifts during religious ceremonies, and the best flowers to use are those from your own yard.
They are Companion Plants
When you grow marigolds with other plants, you can see how well they work together. French marigolds go well with tomatoes, cabbage, broccoli, or Brussels sprouts, among other things. Their strong smell hides the smells of other plants and keeps pests away from plants.
Long Blooming Season
Even though everything turns orange and pretty in the fall, it can get pretty sad as winter comes and all the gardens are stripped bare. Marigolds, on the other hand, can live well into the fall and sometimes even through the winter. So, even in the dead of winter, the yard will always have some color. There is no better way to make you feel better.
Marigolds may be everywhere, but that shouldn’t make you think they aren’t beautiful or full of life. They are the workhorses of our gardens. They bring in fans and people who are amazed by them, and they also keep your green space safe. They will bring you a lot of happiness.
Marigolds are Super Hardy
Annual flowers can be hard to grow because they often need a lot of care, like being watered often. Most types of marigolds, though, can handle drought, so you won’t have to worry about your flower patch when there’s a heat wave. Once they are established, hardy flowers can handle changes in weather and tend to keep blooming well into the fall. Most of the time, they are the last ones to die at the end of the planting season.
Marigolds are easy to grow from seed, unlike some other ornamentals that need to be grown from plants or by letting the seeds sit out for a while. Some types of marigolds also easily spread their own seeds, so you can get a new batch of flowers in the spring without doing much work. If you don’t want your marigold flowers to spread their own seeds, cut off the flower heads before they can do so.
Marigolds also do well in pots, so you can have beautiful, colorful plants whether you have a big yard or just a few pots on a balcony.
They Attract Pollinators
Pollinators like bees and butterflies are very important to our environment. By planting flowers like marigolds, you make sure that bees have easy access to food. If you grow vegetables like squash and tomatoes, you need insects to help them grow.
Marigolds Deter Some Pests
Many gardeners think that planting marigolds will keep away bugs that eat plants, but study shows that marigolds may not be so good at keeping cabbage worms and other pests away after all.
But a 2019 study shows that a strong-smelling terpene found in French marigold plants may help keep whiteflies away from tomato plants in the area. The pretty flowers also tend to bring in good bugs, which may help keep pests in check.
There is also proof that marigolds can help reduce the number of nematodes. Nematodes are parasites that live in the soil. They can hurt plant growth and sometimes kill plants and fields, so it’s a good idea to keep their numbers low.
Marigolds May Be An Effective Trap Crop
Marigolds might also work as a trap crop for some kinds of pests. A trap crop is one that pests are drawn to in order to keep them away from other crops that are more valuable.
For example, slugs love marigolds, so putting a ring of “sacrificial” marigolds around the edges of a bed might help protect your crops. The marigolds will attract the slugs. Even though you’ll probably lose some plants, you can find them on the marigolds and pick them up before they do too much damage to your other plants.
Conclusion
Even if you don’t think of yourself as a flower farmer, you should plant more than just a few marigolds in your vegetable yard. Make the most of your garden rows by putting marigolds in holes and along the edges. These plants will keep pests away and attract pollinators to your garden.
Change up the marigolds in your yard, and you might find a type that you love. Marigolds are pretty plants that don’t attract pests and grow best in temperate areas. If you plant some marigolds in your garden, you can feel a little better knowing that even the worst garden pests will stay away from your beautiful flower patch.
It is never a good idea to kill weeds with vinegar. It shouldn’t be used for a long time. If you spray it too often, salt may build up, but this makes it less effective against weeds. Eden doesn’t recommend using it for a short time, because using it for a long time might not give you the results you want.
A home cure like vinegar to kill weeds Taking care of your lawn may seem like a good idea. But people don’t get good results when they use it as a weed killer. This is because many herbicides are made from vinegar, so many people use vinegar from their kitchens to kill weeds on their fields.
Homeowners like to use vinegar to kill weeds in their lawns because it is good for the environment. For organic farmers, it’s a safe, easy, and natural way to kill weeds. The piece talks about what goes wrong when vinegar is used to kill weeds.
Does Vinegar Kill Grass?
Vinegar will burn the grass blades right away, but it won’t kill the grass all the way. It will kill grass and weeds for a while, but they will soon grow back. Vinegar will kill plants that have been planted and are less than two weeks old.
How Does Vinegar Kill Your Grass?
Vinegar is an acid that burns the leaves of grass and weeds quickly as soon as it touches them. On a molecular level, vinegar tends to break the cell walls of grass cells. The cells that don’t die right away become dehydrated and die over time.
Acetic acid, which is what most vinegar is, has a content of about 5%. Weeds and grass can be killed by this vinegar in the first two weeks of their lives. Grass and weeds will die if the content of vinegar is higher than this.
When handling vinegar with a quantity of more than 5%, be careful. It usually eats away at the skin and can cause serious burns. Put on the biggest rubber gloves you can find and safety glasses.
What Kind Of Vinegar To Use
Most store-bought white vinegar, which costs $4 at Walmart, is only 5% vinegar (acetic acid) and 95% water. This can be used to kill weeds with vinegar, but it has a few problems. It works best on small annual weeds that are less than two weeks old, and it usually takes more than one spray to do the job.
Add a cup of table salt and a tablespoon of liquid dish soap to a gallon of white vinegar to make it work better. Most of the time, this blend only kills the tops of the weeds you want to get rid of. The roots are still alive and can grow new shoots. And keep in mind that using this homemade solution over and over again can make the dirt too salty so that nothing will grow there.
When you spray vinegar from your kitchen on older weeds, plants, or grasses, it doesn’t work very well. Most likely, you’ll need to soak the roots, which is best done in the fall, and even then, it probably wouldn’t do much. A 20% vinegar mix is the best way to get rid of weeds that come back every year. This kind of vinegar, which is sometimes called “horticultural vinegar” ($25 at The Home Depot), can be bought at garden shops, farm stores, or online.
Why No Scientific Evidence For It?
Even though vinegar is often used as a herbicide in yards, there isn’t much scientific proof or testing that shows how useful vinegar from the kitchen is for killing weeds. Even scientists and garden experts have warned about how dangerous it can be to use vinegar in a yard. Maybe this should be a warning sign for people who use vinegar to kill weeds.
Only groups and blogs that care about the environment will back up the use by sharing their own experiences. This has only made people think that kitchen vinegar is a good way to kill weeds, which is not true. Outside of these personal stories of success in the home, we can only find mixed results about using it to get rid of weeds in your yard. In a word, there are both pros and cons, but the cons are more important than the pros. Now we’ll talk about what’s good and bad about it.
The Pros And Cons Of Using Vinegar
Both good and bad things can happen when you use vinegar to kill weeds. But the pros aren’t as good as the cons, as you can see below:
The Pros
Vinegar kills weeds right away, and they will be dead in a day or two.
It works very well to kill small yearly broadleaf weeds in the seedling stage.
Without the acids, vinegar’s biodegradable parts break down quickly.
The Cons
It kills only broadleaf weeds for good, so plants and perennials can grow.
It slows down the growth above ground without hurting the root systems.
To get a good result, you have to apply more than once.
A bad smell comes from it.
Metal tools can be damaged by vinegar, so you must clean them after use. These are things like iron, tin, and aluminum, which are all volatile metals.
You may need to apply more than once, but you should only do so once every two weeks.
It can hurt your skin and cause allergic reactions. If you use it often, it can also cause problems like tooth decay, dermatitis, and bronchitis.
The above list of cons also applies to garden vinegar pesticides, which kill weeds by using 20 percent acetic acid and other harsh chemicals. These are stronger than any apple or white vinegar you can find in a kitchen.
Why Vinegar Weed Killers Can Be Dangerous?
Vinegar is usually thought of as a clean or organic way to kill weeds. So, it makes a lot of people think that using it is safe. But the reverse is true because it is a substance that eats away at things. It is the chemical that kills weeds, acetic acid. It has a number of risks.
It can cause serious burns and even damage your skin cells in a way that can’t be fixed. If it gets into a person’s eyes, it can make them blind. The kitchen vinegar is only 5 percent strong, which means that it doesn’t work. But you need a 20 percent dose for the weed killer to work well. With this, you will be working with real explosives.
Most of the time, the warnings on the packages of the higher horticultural amounts are the same. Only people who have been trained can handle it. Experts say that new homeowners should not use the high quantity because it comes with a number of risks.
The 5 percent kitchen vinegar is safe to use because it doesn’t burn or have any other bad effects. But because the quantity is so low, it won’t be able to kill the weeds. So, when you use horticultural vinegar, it’s best to wear gloves and the right clothes. You already know what can go wrong when you use vinegar.
Can You Still Use Vinegar?
You can make vinegar at home that can be used to kill weeds. Experts say that there are some things that vinegar can do. But it only works for a few bugs and in certain ways. Using vinegar to kill weeds only works if you know how to do it right. You have to spray it over and over again. But you should also know what problems it might cause, like if you use it to kill weeds in your yard.
You should know that about 5 percent of one gallon of vinegar is the right amount. Add one cup of salt and one tablespoon of dish soap and mix. Make sure to focus on the salt and make it work even in small amounts to kill the weeds. Also, you must use it when the weather is right. On a sunny day when it is dry and warm, you can carefully aim a bottle of vinegar at the weeds and spray it on them.
You could use vinegar to kill weeds in your yard, but there is a catch. You know that it is bad for people and animals and has a few bad effects on the environment. Lastly, using vinegar to get good results requires applying it often, which makes it hard for homes to try.
There Are Safer And Better Ways To Replace Homemade Vinegar
Vinegar might be a popular choice for organic gardeners and homes, but it is not a natural or safe way to kill weeds. There are many better and more natural things we can use instead of vinegar. There are some weed killers that don’t use chemicals and are also natural. When vinegar, cleaning soda, and table salt are mixed together, they can kill weeds. But experts say you should be careful when you use it to kill weeds in your yard.
In the end, there are many bad things about using vinegar in your yard or garden. So, people shouldn’t think that getting rid of weed is easy, simple, or effective. If you want a much better organic way, you can instead pull the weeds by hand. Or, if you need professional help, talk to Eden.
Frequently Asked Questions
How Long Does Vinegar Last In The Soil?
Vinegar doesn’t stay in the soil for very long. It only takes two or three days for it to break down and stop working. Even if you pour vinegar over the soil, not much of it will get deep into the soil. This is why vinegar doesn’t kill weeds for good, because it can’t get to the roots in large enough amounts.
Does Vinegar Kill Trees?
No, vinegar does not generally kill trees, even if it is sprayed on weeds nearby. The better a tree can handle being sprayed with a vinegar solution, the older and more settled it is.
But we still don’t think it’s a good idea to pour vinegar or vinegar-based DIY items near trees more than is necessary.
Do Baking Soda And Grass Interact?
Yes, baking soda is another common item in the home that can be used to kill grass. It doesn’t burn the grass like vinegar does. Instead, it dries it out by pulling water out of the grass’s leaves and roots. It is thought to be a good nonselective herbicide in the world of farming.
Does Apple Cider Vinegar Kill Grass?
Apple cider vinegar does kill grass and weeds, but only the parts that grow above the ground. It can’t get down to the roots of plants because it can’t go through the ground. Because of this, the grass dies and its leaves turn yellow for a while, but they grow back in the end.
Remember that cider vinegar and regular vinegar look and smell the same, but they are made differently. Apples are fermented to make cider, while things like sugar, corn, wheat, and potatoes are fermented to make regular vinegar.
How Do You Stop Weeds From Growing Permanently?
After just one use, bleach will kill grass for good. The effects will be stronger and happen faster the stronger it is. Just pour bleach on the part of the yard where you want to get rid of the grass.
After a few hours or a day, you’ll see that all the grass in that area has turned thin, yellow, or brown. If you pull it up by hand, it will come up easily, roots and all. This means the grass is dead all the way down to the roots, and you need to rake it up.
Can Vinegar Harm Grass?
This could be good or bad, depending on your position. It depends on whether you want to kill grass or get rid of something in particular. People often use vinegar to get rid of bugs in the grass. If you use it, it’s likely to kill your plants and anything else green in its way. It is lucky that it is safe for people, pets, and the water source.
Does Vinegar Kill Weeds?
Weeds can be killed with vinegar. It can be used to kill weeds in trouble spots. Even though it might not kill the roots, they can be pulled out after the top of the weed has been taken care of. You now know that vinegar kills grass. Don’t use it where you want your grass to grow.
Is Vinegar And Salt A Good Weed Killer?
If you want to get rid of weeds without using chemicals, vinegar, salt, and liquid dish soap can be mixed together to kill them fast. Acetic acid is found in both vinegar and salt. Weeds and grass can get water from both of these biological elements.
What Kills Weeds But Isn’t Dangerous For Grass?
Use a nonselective pesticide when you need to kill weeds but don’t want to hurt your grass. For example, broadleaf herbicides will only kill broadleaf weeds. They will not kill weedy plants.
What Is A Dandelion Puller?
A dandelion puller is an outdoor gardening tool with a claw-shaped head that digs into the dirt around the base and roots of a yellow dandelion. The tool also has a long handle that is pulled perpendicular to the ground to pull the weed out.
We’re in Houston today visiting with AcAcia Johnson. We’ve visited her garden before to see her beautiful roses, which she grows in containers (Roses in Texas). Today she’s back to share more from her garden space.
A ruby-throated hummingbird stops by a feeder for a visit.
A big, healthy monarch caterpillar on a swamp milkweed (Asclepias incarnata, Zones 3–9) plant
This is my second year of growing this ‘Cavendish Dwarf’ banana tree (Musa‘Cavendish Dwarf’, Zones 9–11). It hasn’t produced any fruit yet, but it is growing well.
This is the second year I’ve grown the rose ‘Tropicana.’ Introduced back in 1960, this variety is still a favorite, thanks to its huge, perfectly formed flowers in a rich warm color.
AcAcia’s backyard in early summer, with beds and containers starting to take over the lawn
The petals of the flowers on this ‘Piñata’ climbing rose are a rich shade of orange when they first open. They then fade to pink as each individual blossom ages, so you get a variety of colors in each cluster of flowers.
Have a garden you’d like to share?
Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!
To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.
Beth Chatto created her famous gardens on the site of a former fruit farm, theming each area around its unique climactic conditions—a wet garden, a woodland garden, and, perhaps most famously, an innovative gravel garden in which a south-facing carpark was converted into an arid garden with sinuous beds and highly textural plantings that provide ever-changing vistas in one of the driest areas of England.
Close to the late plantswoman’s former home, which sits in the middle of her eponymous nursery and gardens, a scree garden is similarly inspirational. Shallow beds are filled with alpine plants in free-draining soil and close to the house, Chatto’s collection of succulents takes center stage.
A collection of pots are displayed in front of the mid-century farmhouse that was built for Beth and her husband Andrew Chatto, alongside one of his orchards. Built in 1960 from natural materials, the design of the house played entirely to the couples interests, with a minimalist open-plan kitchen and living space and a light-filled study where Andrew, a lifelong plant ecologist, could research and write. Outside, the building’s understated mid-century features create the perfect foil for plants. Let’s take a closer look.
Above: Succulents in all shapes and sizes create a dazzling plant theater in myriad terracotta pots. Tiers are created with old wooden railroad tracks, while chunky logs create individual pedestals.
Above: Perennials and grasses, including eryngiums and Stipa tenuissima, edge the steps into the garden.
Above: On the shadier west-facing side of the house, a collection of ferns, herbs, and pelargoniums circle a shaded seating area.
Above: The lilac, daisy-like flowers of Berkheya purpurea, one of the unusual perennials that edge the path to the scree garden. The clump-forming African thistle has dense foliage that rises from a silvery evergreen rosette. This hardy plant thrives in full sun.
Above: A variety of pots and planters is matched by the many forms of succulents in all colors and shapes. Above: The two sides of the pot display are punctuated with Aeonium arboreum ‘Zwartkop’, adding strong vertical accents and drama with their lustrous deep burgundy flowers. This branching shrub, with its architectural silhouette, hails from the Canary Islands and has black purple rosette flowers with a lime green center. It will happily sit in a sunny or slightly shady spot over summer but will need protection from frost over winter.
Not all camellias bloom in the winter, so if it’s winter color you’re looking for, you have to be alert when shopping.
Some cultivars give away the bloom time in their names. For instance, ‘Yuletide’ does indeed flower during the holidays, with bright red cheer from December through March, depending on where you live.
Speaking of, camellias are usually hardy in Zones 7 to 10, but some can even thrive in Zone 6.
You can also tell by the bloom season designation that many growers will include on the information card.
Early and midseason bloomers will perform during winter. Late-season bloomers show off in early spring.
The US National Arboretum began a famous breeding program initiated by Dr. William Ackerman of the USDA to create extremely cold-hardy camellias after most of their C. japonica and C. sasanqua shrubs at the arboretum were wiped out during a cold winter.
The result was some modern favorites like ‘Snow Flurry,’ ‘Winter’s Charm,’ ‘Winter’s Rose,’ ‘Winter’s Hope,’ ‘Polar Ice,’ ‘Winter’s Star,’ ‘Winter’s Interlude,’ and ‘Winter’s Snowman.’
Some other awesome choices for winter color include ‘Chansonette,’ ‘Debutante,’ ‘Grace Albritton,’ ‘Jordan’s Pride,’ ‘Kramer’s Supreme,’ ‘Pearl Maxwell,’ ‘Pink Winter,’ ‘Queen of Winter,’ ‘Seafoam,’ ‘Showa-No-Sakae,’ ‘Swan Lake,’ and ‘Twilight,’ but there are hundreds of named hybrids and cultivars with a winter bloom time, so your options are vast.
It’s easy to see why some of these varieties have gained such a loyal following.
For instance, ‘Kramer’s Supreme’ has huge raspberry red blooms that start right around the holidays and stick around until your daffodils start popping up.
Generally, the Japanese camellia (C. japonica) and its hybrids bloom during the coldest months of the year.
Sasanqua camellias (C. sasanqua) tend to start in late summer but they might continue through the winter, depending on the cultivar and where you live.
Even when they aren’t flowering, the shrubs have gorgeous, glossy green leaves well worth having around.
Hardy crocus plants not only tolerate cold weather, they need it to bloom.
If you live in Zones 8 and up, you’ll need to stick your bulbs in the fridge to force them to emerge from dormancy. But in Zones 3 to 7, Mother Nature will do all the work for you.
Not all crocus species bloom during the winter. Saffron crocus (C. sativus), for instance, starts flowering in the fall and finishes before the cold weather comes.
Generally, winter and spring-flowering species crocuses start blooming earlier in the spring than most hybrids. They start popping up with the snowdrops.
Snow crocus (C. chrysanthus) is reliably up when the snow is still on the ground.
C. vernus ‘Jeanne d’Arc’ blooms earlier than many other vernus cultivars. The huge, snow-white petals are striped in deep violet at the base and golden yellow in the center.
Make this variety yours by visiting Dutch Grownto grab 25, 100, 500, or 1,000 bulbs.
Many of us pop Persian cyclamen (Cyclamen persicum) into our windows for some winter cheer, but if you live in Zones 9 to 11, you can enjoy them outside.
The foliage lives on its own schedule, dying back to the ground in the winter and then popping up in the fall. By early winter, they’re showing off with solitary flowers on tall stems.
They come in many different colors, including violet, lavender, purple, pink, salmon, peach, orange, red, and white.
The heart-shaped leaves are often variegated with silver, cream, or white accents on a deep to medium green base.
Walmart carries packs of 100 seeds from Outside Pride. It’s important to keep in mind that plants grown from seed won’t bloom until their second winter.
Not all daphnes are winter blooming, so don’t go running out to buy just any old thing in the Daphne genus. Look for D. odora cultivars and hybrids, commonly called winter daphne.
You might have guessed from the specific epithet that the flowers are heavily fragrant. Suddenly, winter is a whole different feast for the senses!
There are types with variegated leaves and others that are solid. Flowers come in white to pink or nearly red. These plants grow in Zones 7 to 9, though a few cultivars are hardy to Zone 6.
The evergreen leaves add year-round interest and the flowers persist throughout most of the cold season, from January to March, with some blooming in late spring.
I’m a particular fan of the foliage on Cast in Bronze®, which has a blue-green hue bordered in cream. You can find this option at Nature Hills in #3 containers.
Linebacker™ lives up to its name, tough and able to protect your yard from prying eyes and heavy winds. If this is the cultivar for you, Nature Hills Nursery carries it in #5 containers.
6. Dutchman’s Breeches
If the idea of late-winter flowers that look like bloomers blowing in the wind appeals to you, there’s only one plant that will fit the bill: Dutchman’s breeches (Dicentra cucullaria).
This funky spring ephemeral is native to the eastern US and returns year after year without becoming invasive.
The plant emerges in late winter and puts on a show with petite white blossoms. Once the flowers fade, the foliage does too, dying back to the ground. Don’t worry, it will be back next year.
Does this sound like another plant you know? It shouldn’t come as any surprise that Dutchman’s breeches are closely related to bleeding hearts.
This one is a bit of a cheat. The color doesn’t actually come from the flowers of the plant but from the colorful leaves.
This is the same species as the kale you might eat for dinner, Brassica oleracea, but these plants have been bred for their colorful leaves rather than their flavor potential.
You can technically eat them but they usually aren’t that great, with a bitter flavor.
These are annuals or biennials so you’ll have to replant them from year to year.
But in areas where they won’t be buried by the snow all winter, you can grow them for their purple, green, and white foliage.
Glory of the snow (Chionodoxa luciliae, formerly Scilla luciliae) is often confused with Siberian squill (S. siberica).
They’re closely related but different plants. Also known as Bossier’s or Lucile’s glory of the snow, the flowers appear in the late fall or early winter and last until early spring.
After the flowers fade, the foliage dies back. In the fall, the bulbs send out new leaves.
The blossoms are typically lavender-blue with a white center, but some cultivars might be entirely white, pink, purple, or entirely lavender-blue.
Why not go for a mix of them? Dutch Grown has a pink, purple, blue, and white mix available in packs of 25, 100, 500, or 1,000 bulbs.
9. Hellebore
If I had to rank the best bloomers to brighten up the dreary dark days, hellebores would be near the top. These herbaceous evergreen perennials have so much to offer.
We’ll start with the foliage, which is often overlooked. But I think it can be every bit as pretty in shady spots as the old reliable hosta. Plus, hellebores are evergreen!
They’re hardy enough to grow in Zones 4 to 9, and the clumps will politely spread up to two feet wide. And they even come in variegated types.
Okay, now we can talk about the flowers, which are made up of colorful sepals surrounding a nectary.
When I tell you that the sepals come in hues of green, yellow, pink, purple, and red, you might say, “yawn.”
But that’s only because that doesn’t capture the vast range of colors and patterns available here. The sepals can be double or single and can have spots, contrasting veins, or colored edges.
I mean, look at the flowers on ‘Dark and Handsome’ from the Wedding Party series.
It has single cream flowers with pink blush brushstrokes on the outer side of the sepals. This one can be found at Nature Hills Nursery.
Suddenly, the dreary dormant season isn’t looking so colorless.
I’m also a fan of ‘Fire and Ice,’ with its white petals lined in burgundy, ‘True Love,’ which is an eye-catching deep maroon and rose pink, and ‘Little Prince,’ with pinkish-copper flowers.
I could go on, but I’m going outside to enjoy my hellebores.
I hear what you’re saying. “But, honeysuckle is a classic emblem of late summer!” Au contraire, my friend.
While some evergreen types will bloom at any old time of year in warm climates, intensely fragrant Lonicera fragrantissima, aka fragrant honeysuckle or January jasmine, will fill your cold days with lemon-scented yellow and white blossoms.
As nice as this option can be, note that it’s considered invasive in some areas of the southern US.
January jasmine is adaptable and hardy enough for Zones 4 to 8.
They also make nice cut flowers, which means you can brighten up your interior as well.
12. Jasmine
Not all jasmines will breathe joy into your life during the dark days of winter, but yellow-flowered winter jasmine (Jasminum nudiflorum) and pink jasmine (J. polyanthum) will.
The first of these is hardy in Zones 6a to 10a but the second is only hardy in Zones 8a to 11a, so choose accordingly.
Admittedly, winter jasmine doesn’t have that knock-your-socks-off fragrance of its relatives, but pink jasmine does. Still, we can’t be greedy when asking for a little life during the cold months, right?
Both are evergreen vines that can use a trellis or some sort of support to make them look their best, though J. nudiflorum can be grown as a shrub.
If you aren’t lucky enough to live in the Pacific Northwest (not that I’m biased…), you can bring a little of this native plant to your space by purchasing one at Fast Growing Trees.
Oregon grape is hardy in Zones 5 through 9.
14. Pansy and Violet
Pansies and violets (Viola spp.) can provide vibrant winter color, depending on the type you grow and where you live.
Winter pansies (V. heimalis) are extremely hardy, growing in Zones 3 to 7. They can’t tolerate much heat, though, so gardeners in regions with hot summers might just grow them as annuals from fall through spring.
The flowers will be buried under heavy snow, so it’s best to grow them in a pot on a covered patio in places where deep snowfall is common.
Common pansies (Viola × wittrockiana) will bloom through the winter as well, but they aren’t quite as cold tolerant as winter pansies.
Depending on the type you pick, common pansies are hardy to Zone 6 and will keep flowering throughout the season. Again, they aren’t heat tolerant, so they will fade in many regions when the heat of summer arrives.
I have ‘Got the Blues’ growing in my front garden, and I can’t tell you how often their cheery white, yellow, and purple blossoms have boosted my mood during the dreary, endless rain of the Pacific Northwest.
Violets are the same, often growing through the entire year, though they tend to fade in the summer.
Wild pansies, aka Johnny-jump-ups (Viola tricolor var. hortensis), offer a ton of color and grow in Zones 4 to 11, but they will die back and return the next season in Zones 7 and below.
With huge clusters of tiny little white or pink bell-shaped blossoms, Pieris japonica looks a bit like lily of the valley (Convallaria majalis), if it were a 12-foot-tall shrub that bloomed in the winter.
This broadleaf evergreen comes in solid and variegated leaf cultivars, which means it will add garden interest even when the blooms aren’t present.
Speaking of the foliage, the new leaves on Japanese andromeda, as it’s also known, are reddish-bronze until they shift to their mature color. This makes for an interesting effect.
Pieris is one of those set-it-and-forget-it plants, needing little care after you put it in the ground.
It’s a slow grower, but your patience pays off with heaps of beautiful blossoms that appear just when you’re craving them the most in Zones 5 through 9.
There are so many excellent options that you really can’t go wrong, but ‘Mountain Fire’ is awfully pretty. The foliage is red when it first emerges, and the white blossoms hang on red stems.
Primroses are all over the map. Some of them bloom in fall, some in spring, some in between, and some in all three seasons from fall to spring.
If you need color during the dreary days, you want Primula x polyantha hybrids, which are known as winter primroses. Creative name, huh?
Common primrose (P. vulgaris) isn’t what you’re looking for. This one is a summer shower.
Winter primroses come in gold, yellow, red, and blue, and shine from December through February, or even later, in Zones 8 and up.
17. Pussy Willow
Nothing says “you made it through winter!” more than pussy willows (Salix caprea). These eager trees or shrubs typically come alive in February when the snow still blankets the ground.
Once the silvery gray buds develop, they’re a favorite for cutting for home displays.
But they’re equally lovely for livening up the landscape when you’re dying for something new on the horizon.
Suddenly, you’ll find your tiny little patch of color has spread into a vast carpet of joy in Zones 3 to 8. Plus, these can be had for a song.
Visit Dutch Grown for packs of 25, 200, 500, 1,000, 5,000, or 10,000 bulbs.
19. Snowdrop
Every year when I start to feel like I can’t stand one more minute of winter, snowdrops (Galanthus spp.) emerge with their promise of spring.
The white bell-shaped flowers push up through the snow in Zones 3 through 8. Most do best in partial shade under the cover of an evergreen shrub or tree.
Plant bulbs in the fall and wait for the late winter show.
Dutch Grown has packages of 25, 100, 500, 1,000, or 5,000 G. elwesii bulbs available. This is one of the tallest species out there, reaching up to a foot tall.
Often mistaken for snowdrops, spring snowflakes (Leucojum vernum) have small, white, bell-shaped flowers. They’re related to amaryllis and bloom around the same time.
You can tell them apart from snowdrops because they’re much taller, about twice as tall.
Depending on where you live, they’ll come out right around the same time as snowdrops or just a bit after.
The foliage dies back in the summer and comes back the following year in Zones 4 to 8.
If this sounds like the right thing for your garden space, visit Dutch Grown to bring home 10, 25, 100, 500, or 1,000 bulbs.
21. Winter Aconite
Winter aconite (Eranthis hyemalis) looks a lot like teeny tiny buttercups, and that makes sense, since it’s in the same family, Ranunculaceae.
These plants only grow six inches or so tall with clumps of yellow cup-shaped flowers starting in late winter to early spring, just before the snowdrops emerge.
The green foliage sticks around for a while after that before dying back to the ground in the summer heat. The plant emerges again once the cold weather returns.
These plants do well in Zones 4 to 7 and are happy in depleted soil like that found in rock gardens. They can also thrive in the partial shade of a woodland garden.
Have just the spot? Dutch Grown has you covered with packages of 25, 100, 500, 1,000, or 5,000 winter aconite bulbs.
22. Winter Heath
Winter heath (Erica carnea) is one of those plants that kind of blows my mind.
It can grow almost anywhere in the continental US, including most of Alaska, from Zone 2 to 10. How can one species not only thrive but blossom in so many different climates?
While the flowers themselves aren’t large, they cluster together and form a carpet of color even in the most frigid of regions. The flowers can be white, pink, or purple in a range of vibrancies.
These aren’t short-lived flowers, either. Expect them to pop up in fall and hang out until spring, though some start later in the year.
Winterberry (Ilex verticillata) gives you color from fall, when the petite white blossoms form, through winter, when the bright red berries appear and persist until spring.
Closely related to the more traditional hollies like American (I. opaca) and common holly (I. aquifolium), you can see the similarities in the evergreen leaves and red berries.
You need a male plant nearby to pollinate the females for a colorful display.
I always love finding native plants that can brighten up my space, especially one that’s so adaptable it can grow anywhere in Zones 3 to 9.
I love the punny name of ‘Berry Poppins,’ and the dwarf size of this cultivar requires no pruning to keep it happy. Check out Nature Hills Nurseryto bring one home in a #3 pot.
Wintersweet (Chimonanthus praecox) is like a ray of sunshine during the short days of winter. It’s intensely fragrant, which earned it the nickname Japanese allspice.
The sunny yellow blossoms pop up on bare branches during the winter in Zones 7 to 9.
Just be patient with this beauty. It can take up to a decade before it reaches its mature 12-foot height and starts blooming.
25. Witch Hazel
Until I started developing a passion for plants, I thought witch hazel (Hamamelis spp.) was some beauty product cooked up in a lab that you kept in your cupboard to use in your skincare routine.
Turns out, it’s a striking shrub or small tree that fills the garden with color while everything else is taking a nap.
And unlike certain shrubs that take up the color mantle in early spring (ahem, forsythia), it looks pretty all year long.
With its yellow, red, or purple flowers and quick growth rate, along with a brilliant fall foliage display, it’s a worthy choice for some midwinter spice.
H. virginiana ‘Little Prospect’ is ideal for those who need to fill a smaller space, as it stays within a max range of about eight feet tall and half as wide. It’s available at Nature Hills Nursery.
For something a little different, H. x intermedia ‘Diane’ will turn heads with its copper-red petals.
It’s a bit larger, at 12 feet tall and 10 feet wide. Bring this one home from Fast Growing Trees.
Learn more about this underappreciated beauty, which grows in Zones 3 to 9, in our guide to growing witch hazel.
Transform the Winter Landscape
There are plenty of options on this list to fill any garden, but don’t stop with flowers. Incorporate some evergreens for background color and texture as well.
Yews, spruces, junipers, and pines are classic landscaping trees for a good reason.
I can’t wait to hear which options you’re going to go with. Will you combine a few? Or maybe make a grouping of one type for bigger impact? Fill me in on the details in the comments.