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Category: Home & Garden

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  • Before & After: Converting an Unusable, Exposed London Rooftop Into a Tranquil, Private Terrace – Gardenista

    Before & After: Converting an Unusable, Exposed London Rooftop Into a Tranquil, Private Terrace – Gardenista

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    We generally save the “before” images for the end of our articles, but in this case, it’s helpful and inspiring to see upfront the space pre-remodel. Take a look at this entirely drabby and exposed rooftop. If a tiny, depressing roof can be transformed into a private urban oasis, one that invites lingering and relaxation, then anything’s possible.

    The incredible terrace makeover is the work of London-based landscape designer Lis Eriksson. Her client gave her free rein over the design but did have a few requests: 1) adequate shade as he is fair-skinned; 2) low-pollen plants on account of his allergies; and 3) flowers in shades of purple, his favorite color.

    Here’s what Lis delivered.

    Photography by Rachel Warne.

    Before

    The roof of the Victorian coach house pre-transformation. Skylights protruding onto the roof made it unusable for the homeowner. The entire space measures just 9 square meters (or 29.5 square feet).
    Above: The roof of the Victorian coach house pre-transformation. Skylights protruding onto the roof made it unusable for the homeowner. The entire space measures just 9 square meters (or 29.5 square feet).

    After

    The client can now walk out directly onto a tranquil rooftop deck. Partitions composed of Sapele slats, lightly brushed with Rustoleum paint in Chalk, provide privacy.
    Above: The client can now walk out directly onto a tranquil rooftop deck. Partitions composed of Sapele slats, lightly brushed with Rustoleum paint in Chalk, provide privacy.

    Everything, from the plant design to the custom built-ins, was designed by Lis. A pergola offers ample shade, as promised. “I also added a heater hanging from the pergola so that he can comfortably enjoy the space in the colder months,” she shares. 
    Above: Everything, from the plant design to the custom built-ins, was designed by Lis. A pergola offers ample shade, as promised. “I also added a heater hanging from the pergola so that he can comfortably enjoy the space in the colder months,” she shares. 

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  • Earliest Blooms at Ned Wolf Park – FineGardening

    Earliest Blooms at Ned Wolf Park – FineGardening

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    Eric Sternfels is part of a team of volunteers that maintains a stunning garden in Ned Wolf Park in Philadelphia. This park is small—just 50 feet by 150 feet—but the team of volunteer caretakers has turned it into a magical space. Eric has shared the garden with us before (Revisiting Ned Wolf Park and Through the Seasons at Ned Wolf Park), and it is always a pleasure to get to visit it again and see what is blooming. Recently, Eric noticed that the hellebores were putting on a particularly stunning display, and he sent in some photos of them and other early-spring bloomers in the garden.

    These hellebores (Helleborus hybrids, Zones 4–9) are just loaded with blooms. Consistently among the first perennials to bloom in the spring, hellebores are also easy to grow and deer resistant, so they fit into nearly every garden.

    close up of white helleboresThe colorful parts that look like petals on a hellebore are actually sepals, so they don’t drop off as the flower matures, instead staying in place and looking beautiful for a very long time, often shifting to green as they mature.

    close up of hellebore Pink Frost‘Pink Frost’ hellebore can flower so heavily it is nearly a solid mass of flowers.

    close up of Mahonia bealei shrub about to bloomMahonia bealei (Zones 7–9) is an early-blooming evergreen shrub with big spires of fragrant yellow flowers.

    close up of yellow crocus budsCrocus flavus (Zones 3–9) blooms close up on cloudy days, just waiting for some sunshine to coax them fully open.

    close up of tree peony about to bloomA tree peony (Paeonia ‘Purple Butterly in the Wind’, Zones 4–8) is just beginning to push into growth. The enormous flowers are a stunning showpiece in the garden later in the season.

    low-growing purple flowers behind a garden benchBlack sea toothwort (Cardamine quinquefolia, Zones 6–8) is an ephemeral perennial that isn’t on the radar of most gardeners, but it should be. It pops up early with this wonderful carpet of flowers and then goes dormant for the summer.

    clumps of Hoop petticoat daffodils growing amongst fallen leavesHoop petticoat daffodils (Narcissus hybrids, Zones 4–9) are a group of species and hybrids with enormous trumpets and tiny petals. The plants are miniature, and one of their best features is their delicate, grasslike foliage that is unobtrusive as it fades after flowering.

    close up of helleboresAnd here’s one final view of the hellebores showing off! This park sure is starting the gardening year off right.

     

    Have a garden you’d like to share?

    Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

    To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

    Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

    Do you receive the GPOD by email yet? Sign up here.

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    GPOD Contributor

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  • Transforming Small Outdoor Spaces: Staging Tips for Urban Gardeners

    Transforming Small Outdoor Spaces: Staging Tips for Urban Gardeners

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    Small space? Big gardening dreams? No problem. City life might mean less room to grow, but that doesn’t mean you can’t have an awesome garden on your little balcony or roof spot. Don’t sweat it—smart staging is the secret sauce to making those tiny areas bloom.

    Capture 003

    Image source

    Small space? Big gardening dreams? No problem. City life might mean less room to grow, but that doesn’t mean you can’t have an awesome garden on your little balcony or roof spot. Don’t sweat it—smart staging is the secret sauce to making those tiny areas bloom.

    Think of these staging tips as more than just making things look good; they’re about giving your plants a healthy boost and cutting down on hassle for you. Ready to strategize? With a bit of clever thinking and some handy tips, that snug spot outdoors can be your mini-jungle.

    7 Staging Tips for Urban Gardeners 

    Do you have a tiny balcony or rooftop that you’re dreaming of turning green? No stress. Here are seven savvy staging tips to help any urban gardener create their own little patch of plant paradise.

    1. Elevate with Vertical Planters

    Imagine your garden growing up. Vertical planters are the skyscrapers of the plant world, and they’re perfect for when horizontal space is a luxury. They let you capitalize on vertical real estate—walls, railings, or even hanging from a ceiling—to introduce lush levels of foliage.

     

    By adding these upward-bound containers, your eye is naturally drawn skyward, giving a sense of larger space while keeping the floor area uncluttered. It’s not just smart spacing; it’s turning the air into an art canvas where your plants can paint green strokes.

    2. Optimize Furniture Selections

     

    Think of your tiny outdoor spot as a puzzle where every piece has to fit just right. The furniture you choose should be the Swiss Army knife of your balcony or patio—super functional and easy to hide away when you need more room for your green buddies. 

     

    Look for stuff that can brave the sun and rain while still looking chic next to your potted plants. It’s all about being clever with what you have, making sure you’re ready for whatever—whether that’s kicking back with a book or getting down to some serious gardening.

    3. Use Virtual Staging Software

    Let’s talk about tech and how it’s changing the game for urban gardeners. Picture this: home staging with one click. That’s right, virtual staging software isn’t just for realtors anymore; it’s also become a secret weapon for those of us trying to make our small outdoor spaces bloom. 

     

    It’s like playing a video game where you design your dream garden digitally before getting your hands dirty. Shift around plants, play with colors, and fiddle with furniture without lifting more than a finger. Once you’re loving what you see onscreen, make it happen for real. 

    4. Color Theory Tactics

    Colors are like secret spices for your garden—they can totally change the vibe. Playing with colors is like telling a story, where pale pots make your space feel roomier, and zesty flower hues add that wow factor. Mix it up by throwing in some cool blues, or go warm with oranges.

    It’s less about strict rules and more about feeling out what gives off good vibes for you and your plants. Give those shades a shuffle, and turn your snug little spot into a canvas that feels right.

    5. Strategic Lighting Schemes

    Think of lighting as the nightlife for your plants. A few well-placed lights can take your garden from “meh” to magical when the sun clocks out. String some fairy lights over the railing for that instant starry-night feel or spotlight that proud succulent you’ve been nurturing for months. 

    It’s all about setting the mood and making your space feel bigger. So, give those plants their moment to shine. With the right glow, every evening feels like a special occasion in your oasis.

    6. Mirror Magic

    Now, don’t overlook this one; mirrors are the ace up the sleeve for expanding any petite garden space. A well-placed mirror can reflect your plants and the sky, giving the illusion of an area twice its size. It’s a simple trick: catch the right angle and double your prospective garden. 

    Plus, on those days when the city feels a bit too close, that reflection of greenery can be just the escape you need. So, let mirrors work their magic to transform your pleasant spatial reality.

    7. Adaptive Container Gardening

    When you’re short on space, think of containers as your garden’s flexible friends. They come in all shapes and sizes and can be shifted around to suit the season or your mood. Mix up tall statement planters with smaller pots for an eclectic vibe, or go uniform for an organized feel. 

    Remember, good drainage is key—nobody likes soggy roots. Plus, lightweight materials mean you can move them on a whim without breaking a sweat. Containers are the chameleons of gardening: adaptable, portable, and perfect for urban plant parents.

    In Conclusion… 

    Alright, you’ve got the scoop on making the most of your compact garden spot—now go make some magic happen! Grab those planters, pick out some cool lights, and play around with colors and mirrors until you’ve hit your sweet spot. This is all about creating a space that’s fit for you.

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    Ann Sanders

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  • Tips for Maintaining a Coastal Garden

    Tips for Maintaining a Coastal Garden

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    Creating and caring for a coastal garden is a lot different than maintaining a garden inland. Unique conditions near the coast require additional planning and attention. While strong winds and salty air might mean that you need to take extra care, there are ways to deal with the challenges the climate throws at you and create a thriving backyard.

    Capture 006

    Image source

    Creating and caring for a coastal garden is a lot different than maintaining a garden inland. Unique conditions near the coast require additional planning and attention. While strong winds and salty air might mean that you need to take extra care, there are ways to deal with the challenges the climate throws at you and create a thriving backyard.

    Challenges of Maintaining a Coastal Garden

    Maintaining a healthy coastal garden comes with several challenges, mainly due to climate change. Shifts in climate patterns can exacerbate existing conditions and introduce new complexities. 

     

    Prevailing winds present a formidable challenge to gardeners, harming plants, causing coastal erosion, and even damaging property. The force of these winds can lead to broken branches, stunted growth, windburn, and even uprooted plants. The changing climate may result in more frequent and intense windstorms. 

     

    Climate change contributes to rising sea levels and temperatures, more intense storm surges, and increased saltwater intrusion into coastal regions. The sea breeze carries salt particles that can accumulate on plant leaves, causing buildup that interferes with the plant’s ability to absorb essential nutrients, ultimately impacting their health and growth. 

     

    As sea levels continue to rise, the frequency and intensity of salt exposure are likely to escalate. The Northeastern United States is particularly hard hit by the rising temperatures, as the Gulf of Maine’s sea surface temperatures have been rising quicker than 99% of the global ocean.  

     

    Climate change can influence precipitation patterns, leading to erratic weather conditions and impacting soil moisture levels. As a result, coastal gardens often contend with sandy soil, which tends to drain quickly, making it difficult for plants to access the moisture they need. 

     

    Lastly, changes in precipitation, sea levels, and extreme weather events contribute to soil erosion. Intense rainfall and storm surges can lead to increased runoff and soil displacement. Climate-induced soil erosion threatens the stability of coastal gardens. 

    9 Tips for Maintaining a Coastal Garden

    With thoughtful planning and strategic care, coastal gardens can thrive just as well as inland gardens. Whether you’re a seasoned coastal gardener or planning a garden for the first time, here are some valuable tips to ensure your garden flourishes in the face of the often harsh coastal conditions.

    • Make Sure Your Plants are Coastal-Friendly

    For a successful coastal garden, you must select plants that thrive in seaside conditions. Choose species well-suited to the salty air and sandy soil prevalent in coastal areas. Sandy soil absorbs less water and nutrients and salt damage can result in leaf burn or plant death. Salt-tolerant or native plants often thrive in these conditions, providing a natural and low-maintenance option for your garden. Some of the best species for coastal living include:

     

    • Lavender
    • Seaside goldenrod
    • Beach grasses
    • Bougainvillea vines
    • Daylilies
    • Moss rose
    • Ivy
    • Winterberry holly 
    • Monitor and Improve Your Soil Quality

    Monitor your soil quality at least once every three years or more often if you’re experiencing any issues. Coastal soils are sandy and lack essential nutrients, but you can enhance the soil’s fertility by adding organic matter such as compost or well-rotted manure.

     

    Fertilizing your soil boosts nutrient levels and improves the soil’s ability to retain moisture, which is crucial for plant growth in coastal regions. It’s best to test your soil in early spring to receive the results in time for the next crop cycle.

    • Provide Adequate Drainage

    Proper drainage is essential in beachside gardens, as excess water can lead to soil erosion and root rot. Raise flowerbeds and incorporate well-draining materials like gravel or perlite into the soil to prevent waterlogging. During heavy rainfall, identify the areas where the rain pools — usually in low-lying areas — and create channels so the water can flow away. These measures help maintain optimal soil moisture levels for plant health. 

    • Use Wind-Resistant Plants

    Coastal areas are notorious for strong winds, damaging plants and hindering their growth. Strategically plant wind-resistant species as a protective barrier for more delicate plants. Use structures like fences or hedges to protect against relentless winds. Pay extra attention to the direction of the wind — and sun — to ensure you plan efficient windbreaks. 

     

    Some of the best wind-resistant plants include: 

     

    • Cedars
    • Aspen
    • Dogwoods
    • Elder
    • Oaks
    • Hawthorn
    • Holly
    • Rosemary
    • Catnip
    • Rinse Your Plants Regularly 

    The salty air near the coast can lead to salt buildup on plant leaves, affecting their health and appearance. To combat this, regularly rinse your plants with fresh water, particularly during dry periods. Rinsing your plants removes salt deposits and ensures your plants can absorb nutrients without interference. 

    • Mulch for Water Retention

    Mulching is a beneficial practice in coastal gardens, helping to conserve moisture and suppress weeds. Apply a layer of organic mulch, such as straw, leaves, woodchips, grass clippings or bark, around your plants to reduce evaporation and maintain a more stable soil temperature. 

    Coastal soils often have a higher pH due to the presence of salt. Regularly test and monitor the soil pH to ensure it remains within the suitable range for your chosen plants. A soil pH between 6.5 and 6.8 is usually the best for most plants. Otherwise, they may struggle to absorb nutrients from the soil. If necessary, amend the soil with materials like sulfur to lower the pH or lime to raise it, maintaining optimal growing conditions.

    Nurturing young plants requires special attention to their nutritional needs, given the often unfavorable conditions of the environment. Because the soil lacks nutrients, providing adequate feeding for optimal growth is crucial. When establishing your young plants, incorporate a balanced, slow-release fertilizer into the soil during planting. This step ensures a steady nutrient supply over an extended period, promoting healthy root development. 

     

    Additionally, periodically applying organic compost or well-rotted manure can enhance soil fertility, addressing common nutrient deficiencies. It’s best to regularly monitor the plants’ growth and appearance so you can make any necessary changes. 

    • Plant Short-Season Produce

    Coastal gardens often have microclimates — the climate of a tiny area that differs from the surrounding area. These conditions mean that growing produce can be a lot trickier. If you want your vegetables to grow successfully, prioritize growing plants that mature quickly, including:

     

    • Radish
    • Lettuce
    • Carrots
    • Kale and spinach
    • Tomatoes
    • Cucumbers
    • Arugula 

    Your Plants Can Still Thrive on the Coast

    Developing and maintaining a seaside garden requires carefully considering the coastal environment’s specific challenges. Although the unique climate may make it a little more difficult to achieve your dream garden, it’s possible with a few extra steps.

    Author Bio

    Jack Shaw is a freelance writer specializing in home improvement, gardening, and caring for the outdoors. He’s the senior writer of Modded and has contributed his advice through sites like CAD Details, House 2 Home Organizing, Log Cabin Hub, and more.

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    Ann Sanders

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  • As A Tomato: Why I Crack or Split!

    As A Tomato: Why I Crack or Split!

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    Hello, tomato enthusiasts! I’m a wise old tomato plant. My seeds have been saved from season to season. My family has years of growing experience, weathering sun and storms. Today, I’ll share with you the secrets of our sometimes tough, sometimes tender world. 

    Why do we sometimes bear the beauty of fruits marred by cracks and splits? It’s a story of elements, care, and the dance between the two. Let’s delve into the saga of our skin, the battles we face, and how you can help us thrive.

    Pin
    Photo Credit: @plantcaretoday

    What Causes Tomatoes to Split or Crack?

    1. Over-watering

    Water is our lifeblood, but like anything, in excess, it can be a problem. When my fruits swell quicker than my skin can stretch, we find ourselves cracked open, vulnerable. 

    Here’s the trick: maintain a consistent watering schedule, especially as we transition from flowers to fruit. Excessive watering, combined with a surprise downpour, can overwhelm us, leading to concentric cracks that mar our beauty. 

    A golden rule? Adjust your watering to the rhythm of the rain, and favor soaker hoses or drip irrigation to keep our feet wet and our heads dry.

    2. Excessive Sun And Dry Weather

    The sun, our glorious source of energy, can sometimes be our harshest critic. In the peak of summer, its intense rays can cause our skins to stress and crack. 

    We thrive in a range of 70° to 85° degrees Fahrenheit, where we can bask without burning. If you can’t offer natural shade, consider a shade cloth to protect us tomatoes during the hottest hours. It’s our best defense against the harsh critiques of the sun.

    Fresh red tomato held in hand outdoors.Pin
    Photo Credit: SS @plantcaretoday

    3. Rapid Temperature Changes

    We are creatures of habit, not fond of sudden changes. When the temperature swings wildly, it sends shockwaves through our system, leading to splits in our skins. 

    Finding a spot that buffers us from these extremes can help. Remember, it’s not just the heat of the day that can stress us; the chill of the night can too. A steady, sheltered environment is our haven.

    4. Mineral Deficiencies In The Tomato Plant

    • Just like you, we need a balanced diet to grow strong and healthy. 
    • Nitrogen, phosphorous, and potassium are our staples, but too much nitrogen can push our growth into overdrive, leading to internal pressures that our skins can’t contain. 
    • Calcium is particularly crucial; it helps us manage water and ensures a smooth ripening process. 
    • A balanced fertilizer, applied as we set blooms, can provide us with the nourishment we need without encouraging unwieldy growth.

    5. Some Varieties Of The Tomato Plant Are Prone To Cracking

    Our genetics play a role in our resilience. Some of us, especially those bred for large fruits or high sugar content, are more susceptible to cracking. 

    When choosing seeds, consider our lineage; some varieties boast skins that withstand the trials of growth and weather far better than others.

    Types Of Cracking Splitting Tomatoes

    Two main types of cracks mar our beauty: radial and concentric. 

    • Radial cracks run down our sides, while concentric cracks form rings around our stems. When you see these, it’s a sign to harvest us promptly. 
    • Inspect the damage; often, we’re still perfectly edible, especially if you remove the affected areas. 
    • For those of us not fully ripened, a paper bag can coax us to full sweetness, leveraging the ethylene we naturally produce.
    Ripening tomato on vine with unique crack detail.Pin
    Photo Credit: SS @plantcaretoday

    Other Tips To Prevent Tomato Cracking

    Choosing the right variety is just the start. Mulching helps maintain even soil moisture, reducing the risk of overwatering. 

    Red tomato mulch, (a red plastic ground cover available at garden centers) while not aiding in water retention or fertilization, reflects wavelengths of light that encourage us to grow robustly, potentially outpacing the risk of cracking.

    How Is Blossom End Rot Related To Tomato Splitting?

    Blossom end rot is a sign of calcium deficiency, which leads to a dark, rotting spot at the base. 

    While it’s a different issue from cracking, the underlying causes—imbalances in water, nutrients, and environmental stress—overlap. 

    Ensuring we receive enough calcium, through either soil amendments or careful fertilization, can prevent both maladies.

    Is A Cracked Tomato Fit For Consumption?

    A crack does not a ruined tomato make. While deep fissures may invite unwanted guests, many of us remain delicious beneath our flawed exteriors. 

    The key is prompt harvesting and judicious trimming. However, beware the wide cracks; they can harbor bacteria and pests, making us less suitable for consumption.

    Ripe tomato on plant, garden fresh.Pin
    Photo Credit: SS @plantcaretoday

    Quick Tips To Prevent Cracking or Tomatoes From Splitting

    • Regular, deep watering trumps erratic, shallow moistening.
    • Plant us with our resilient kin, those blessed with elastic skins.
    • And when it comes to feeding, remember: balance is key.
    •  A soil test can guide you in providing just what we need, no more, no less.

    Additional Tip

    If drought has left me parched, resist the urge to drench me in recovery. A sudden flood can shock my systems as much as a prolonged thirst. Gradually reintroduce water, allowing me to drink deeply and steadily recover my strength.

    I hope that by sharing my experiences and insights, we can grow a garden of vibrant, crack-free tomatoes together. 

    Remember each tomato is a globe of potential; with care, patience, and understanding, we can flourish under your watchful eye.

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    Gary Antosh

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  • How to Grow Cucamelons

    How to Grow Cucamelons

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    Wondering how to grow cucamelons? You’ve come to the right place. Cucamelons may look like a mouse-sized watermelon, but they taste like a cucumber with a citrus kick. Called “sandía de raton” (or “watermelon for a mouse”) in Mexico, cucamelons are also called Mexican Sour Gherkin and Mouse Melon

    No matter what you call them, cucamelons are easy to grow and resistant to pests and disease. Learn how to grow cucamelons and add this crunchy, vitamin-packed fruit to your garden. 

    How to Grow Cucamelons

    Disclaimer: this post contains affiliate links. See my disclosure policy for more information.


    6 Tips for How to Grow Cucamelons


    1. Understand how cucamelons grow

    Cucamelons are a tender perennial; this means they are sensitive to frost but if cared for properly can live for several seasons. Over the course of a season, cucamelons develop an underground tuber

    At the end of the season in cold climates, dig out and remove the tuber to overwinter in a sheltered location. Once the plant dies back in mild winter areas, mulch the ground around the roots well and it should survive over the winter and begin to regrow in the spring.

    How to grow cucamelonsHow to grow cucamelons

    2. Plant cucamelons at the right time

    Cucamelons thrive in warm, humid weather. Plant cucamelons outside after all danger of frost has passed in the spring, and nighttime temperatures have warmed to about 50℉. 

    In the low desert of Arizona (and many other hot summer areas), here are the planting dates for cucamelons:

    Start seeds indoors: December – March and June – August

    Plant transplants outside: February 15 – April and August 15 – September

    In Arizona, spring-planted cucamelons may not produce until cooler temperatures come in the fall. You may get a spring and a fall harvest if you can keep the plant alive over the summer. 

    The larger spring-planted cucamelon plants often yield a larger harvest than fall-planted cucamelons. The trick with growing cucamelons in dry, hot summer areas like Arizona is to have them survive the summer heat. 

    How to grow cucamelonsHow to grow cucamelons

    Perpetual Herb, Fruit & Vegetable Planting Calendar Zone 9bPerpetual Herb, Fruit & Vegetable Planting Calendar Zone 9b
    • PLANTING GUIDE: Each month lists vegetables, fruit & herbs to plant outside & seeds to start indoors.
    • HARVEST GUIDE: Photos show what may be ready to harvest that month.
    • Planting dates are for the low desert of Arizona (zone 9b).

    3. Plant cucamelons from seed or transplants in the correct location

    In all but the warmest areas, give cucamelons full sun. In very hot summer areas, grow cucamelons in a spot with afternoon shade. 

    Plant cucamelon seeds ¼ to ½ inch deep. Seeds generally take between 7-14 days to germinate. Because cucamelon seeds germinate slowly, it can be difficult to start them outdoors. You may want to start seeds indoors 4 weeks before the last spring frost, and then transplant them outside. You can also look for transplants at local nurseries. 

    Space cucamelon plants and seeds about a foot apart in a location with compost-rich, well-draining soil. 

    How to grow cucamelons in square foot gardening:

    Plant one cucamelon plant per square. Plant the cucamelon on the edge of the garden bed and give them something to climb. 

    How to grow cucamelons in containersHow to grow cucamelons in containers

    How to grow cucamelons in containers: 

    • Grow one plant in a large 12-18 inch container (at least 5 gallons).
    • Give cucamelons in containers something to climb

    4. Care for growing cucamelons

    • Plants tolerate dry conditions, but do best with regular watering.  
    • Fertilize cucamelon plants once or twice during the growing season with a high-potassium liquid fertilizer to encourage fruiting.
    • Once vines reach about 8 feet, pinch back growing tips to encourage branching and fruiting.
    • Cucamelons produce male and female flowers. Male flowers wither and die; female flowers develop into fruit after pollination.  
    How to grow cucamelonsHow to grow cucamelons

    5. Give cucamelons something to climb

    Cucamelons are a sprawling vine that can be difficult to contain. Provide a trellis for the tendrils to climb as the cucamelon vines grow. Growing cucamelons vertically on a trellis allows for better airflow and helps prevent damage from feet and pests. Ripe cucamelons grown on a trellis are also easier to spot and thus harvest.

    HOW TO GROW CUCAMELONSHOW TO GROW CUCAMELONS

    Vertical Gardening IdeasVertical Gardening Ideas

    Ten More Ideas for Vertical GardeningTen More Ideas for Vertical Gardening

    6. Harvest cucamelons at the right time

    Cucamelons typically begin producing 65-75 days after transplanting. Harvest cucamelons when the fruits are the size of small grapes, firm, and bright green. 

    Cucamelons left on the vine past their prime will soften and develop a yellow tint. Pick cucamelons often to encourage production. Leaving cucamelons on the plant signals to the plant to stop producing.

    Eat cucamelons fresh like grapes (our favorite way) or slice them and add them to salads. Enjoy them pickled (so cute!) or even added to salsa

    Harvested cucamelons will store for 5-7 days in the fridge. I love using these containers to help my produce last longer.


    Bonus Tip: Save seeds from cucamelons to plant and share

    At the end of the season, leave a few cucamelons on the vine until they are very overripe, soft, and yellow. These are the perfect stage to save seeds from. 

    How to save cucamelon seeds: 

    • Cut cucamelons in half and scrape seeds into a half-pint glass canning jar.
    • Fill the jar partway with water.
    • Allow the water to ferment for 1-2 days (not longer); this removes the gel covering around the seed that prevents germination. 
    • Remove the seeds and pulp that float to the top of the water. 
    • Rinse off the seeds that settle on the bottom of the jar, and let them dry on a paper plate.
    • Store in a paper seed sleeve in a cool, dry location.

    Visual planting guides for vegetables, herbs, fruits, flowers & vines.


    If this post about how to grow cucamelons was helpful, please share it:

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    Angela Judd

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  • How to Freeze-Dry Herbs: A Step-by-Step Guide

    How to Freeze-Dry Herbs: A Step-by-Step Guide

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    Don’t let your herbs go to waste. Instead, freeze-dry herbs to preserve the herbs’ flavor and quality. This simple process ensures that your herbs stay fresh and tasty for months or even years. Learn how to freeze-dry herbs with these tips.


    Don't let your herbs go to waste. Instead freeze-dry herbs to preserve the flavor and quality. Learn how to freeze-dry herbs with these tips.

    Disclaimer: This post may contain affiliate links. See my disclosure policy for more information.


    5 Tips for How to Freeze-Dry Herbs

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide
    Fresh basil, dill, and thyme

    Fresh herbs are a cook’s dream; they add so much flavor to dishes. I grow most herbs at some point during the year in my garden. However, my favorite cool-season herbs are a fond memory during the summer heat. It is the same with fresh garden basil; most winters are too cold for basil to grow well. So I love preserving the seasonal abundance of fresh herbs by freeze-drying. It is my favorite way to preserve fresh herbs.

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Freeze-dried herbs retain more flavor and nutrients than dehydrated herbs. Freeze-drying also preserves more of the texture often lost when herbs are frozen. Preserving herbs through freeze-drying is simple; here are five tips to help you learn how to freeze-dry herbs. 


    Freeze Drying Tips for BeginnersFreeze Drying Tips for Beginners

    Don’t have a freeze dryer?

    Purchasing a freeze dryer is undoubtedly an investment. My freeze dryer runs almost nonstop, and I’m grateful to have one. I have the medium-size freeze dryer with the premier pump from Harvest Right.

    If you purchase a freeze dryer, please consider purchasing through my affiliate link. (It doesn’t cost you more, and I earn a small commission.) Your support helps me continue providing free content on my blog and YouTube channel. Learn more about how to freeze dry here.


    1. Harvest herbs at their peak – Use fresh, flavorful herbs

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    The quality and flavor of the finished product come directly from what you preserve. Learn the best times to harvest the herbs and preserve them as soon as possible after harvest. 

    • Herbs generally have the most flavor just before flowering.
    • The best time to harvest is in the morning (highest moisture content and most volatile oils).
    • Use a sharp, clean knife or scissors to harvest.
    • Harvest from all over the plant if possible.
    • Feed herbs with a liquid fertilizer after a large harvest to encourage more production.
    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide
    Rosemary

    2. Prepare the herbs before freeze-drying


    After harvesting, wash or rinse off.


    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Remove leaves from tough stalks and stems.


    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Herb preparation tips for different types of herbs:


    How to prepare herbs with tough stalks (rosemary, oregano, thyme, etc.) for freeze-drying:

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Hold one end of the stalk with both hands, and move the thumb and first finger of one hand down the stalk, pinching firmly to remove the leaves.


    How to prepare herbs with tender stalks (dill, cilantro, etc.) for freeze-drying:

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Hold the bottom of the stalk in one hand and pull the fronds up and outward. Pluck the fronds away from the stems. Alternatively, leave stalks intact and coarsely chop.


    How to prepare herbs with broad flat leaves (basil, sage, mint, etc.) for freeze-drying:

    Pluck leaves along the stem. If the leaves are small and the stem is very tender, leave them intact and use both the leaves and stem. Pluck leaves along the stem. If the leaves are small and the stem is very tender, leave them intact and use both the leaves and stem.

    Pluck leaves along the stem. If the leaves are small and the stem is very tender, leave them intact and use both the leaves and stem.


    How to prepare thick herbs (turmeric, ginger, garlic, etc.) for freeze-drying:

    How to Freeze-Dry Herbs: A Step-by-Step GuideHow to Freeze-Dry Herbs: A Step-by-Step Guide

    Peel if needed and thinly slice. Lay flat in an even layer for best results.



    3. Process herbs in the freeze dryer 

    Freeze-dry herbs as soon as possible after washing and trimming.

    Store extra herbs in the fridge covered in a damp paper towel, if processing multiple batches of freeze-dried herbs. Store extra herbs in the fridge covered in a damp paper towel, if processing multiple batches of freeze-dried herbs.

    Store extra herbs in the fridge covered in a damp paper towel if processing multiple batches of freeze-dried herbs.

    It is unnecessary to blanch or pre-freeze (most herbs freeze-dry rather quickly). Most herbs require a processing time of fewer than 12 hours from start to finish. 

    Don’t freeze-dry different types of very strong-smelling herbs (such as garlic, basil, or cilantro) simultaneously. Other less pungent herbs that are similarly sized freeze-dry very well together and can be processed at the same time.

    Don’t freeze-dry different types of very strong smelling herbs (such as garlic, basil, cilantro) simultaneously. Other less pungent herbs that are similarly sized freeze dry very well together and can be processed at the same time. Don’t freeze-dry different types of very strong smelling herbs (such as garlic, basil, cilantro) simultaneously. Other less pungent herbs that are similarly sized freeze dry very well together and can be processed at the same time.

    Fill trays to the side rims (or slightly higher). The trays can be very full. Fill trays to the side rims (or slightly higher). The trays can be very full.

    Fill trays to the side rims (or slightly higher). The trays can be very full.


    Follow the instructions for your make/model of the freeze dryer. (For mine, you pre-chill and then push start.)Follow the instructions for your make/model of the freeze dryer. (For mine, you pre-chill and then push start.)

    Lower your dry temp to 90°F (32°C). Follow the instructions for the make/model of your freeze dryer. (For mine, you pre-chill and then push “start”.)


    Sensors monitor the food's temperature and internal moisture levels. At the end of the processing time, herbs should be crisp and dry.Sensors monitor the food's temperature and internal moisture levels. At the end of the processing time, herbs should be crisp and dry.

    Sensors monitor the food’s temperature and internal moisture levels. At the end of the processing time, herbs should be crisp and dry.


    Freeze Drying Tips for BeginnersFreeze Drying Tips for Beginners

    4. Store freeze-dried herbs whole

    I store my herbs in mason jars with airtight lids for use within a year. Packing them in a little is fine, but try not to crush them. Leaving the leaves whole preserves the most flavor. 

    For use, within a year, I store my herbs in mason jars with an airtight lids. Packing them in a little is fine, but try not to crush them. Leaving the leaves whole preserves the most flavor. For use, within a year, I store my herbs in mason jars with an airtight lids. Packing them in a little is fine, but try not to crush them. Leaving the leaves whole preserves the most flavor. 

    For larger amounts, store in a mylar bag with an oxygen absorber. Refill smaller jars with herbs and then reseal the mylar bag to preserve flavor. Herbs will last indefinitely, but the flavor is most intense if used within a year. 

    Label herbs right away, as many herbs can look similar. I use these labels from Amazon. Label herbs right away, as many herbs can look similar. I use these labels from Amazon.


    5. Use freeze-dried herbs as you would fresh herbs

    Use the same amount or slightly more freeze-dried herbs as fresh herbs—usually less than if dehydrated or dried. 

    It isn’t necessary to rehydrate herbs for most recipes. Instead, I crumble them in my hand and then toss them in salads, soup, dips, or any recipe straight from the jar. 

    Pomegranate Jalapeño Cream Cheese DipPomegranate Jalapeño Cream Cheese Dip

    To rehydrate herbs, soak freeze-dried herbs in a bowl of water for 10 minutes, then drain the remaining water. 

    Freeze-dried herbs are excellent for herbal tea. Freeze-dried herbs are excellent for herbal tea.
    Freeze-dried herbs are excellent for herbal tea. Freeze-dried herbs are excellent for herbal tea.
    Freeze-dried herbs are excellent for herbal tea. Freeze-dried herbs are excellent for herbal tea.

    Don’t have a freeze dryer?

    Purchasing a freeze dryer is certainly an investment. My freeze dryer runs almost nonstop, and I’m grateful to have one. I have the medium size freeze dryer with the premier pump from Harvest Right.

    If you are purchasing a freeze dryer, please consider purchasing through my affiliate link. (It doesn’t cost you more, and I earn a small commission.) Your support helps me continue providing free content on my blog and YouTube channel.



    If this post about how to freeze-dry herbs was helpful, please share it:


    Visual planting guides for vegetables, herbs, fruits, flowers & vines.


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    Angela Judd

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  • How To Plant & Grow Cucamelon Seeds: The Complete Guide

    How To Plant & Grow Cucamelon Seeds: The Complete Guide

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    Growing cucamelons from seed is easier than you might think. In this post, I’ll guide you through all you need to know about how to grow them, and share my expert tips for success.

    You’ll learn the ideal methods you can use and the timing for exactly when to sow your cucamelon seeds, along with step-by-step instructions for how to plant them.

    I’ll also show you how to care for your seedlings, pot them up, transplant them outside to your garden, and much more.

    My beautiful cucamelon seedlings
    My beautiful cucamelon seedlings
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    Growing Cucamelons From Seed Overview

    Days to germination 4-13 days
    When to start indoors 4-6 weeks before last spring frost
    When to sow outside 1-2 weeks after last spring frost
    Days to maturity 60-70 days
    Sun exposure Full sun
    Seed planting depth 1/4 inch
    Plant spacing 3 inches apart in groups of 4-6
    Soil temperature 70-90°F

    How Long From Seed To Harvest?

    It typically takes around 60 to 70 days for cucamelon plants to become mature enough to start producing fruit when you start them from seed.

    Flowers usually begin to appear around a month after planting outdoors. Once they’re pollinated, the tiny fruits will begin to develop.

    The exact time frame depends on environmental factors like temperature, sunlight, and moisture levels.

    Mature cucamelons in my gardenMature cucamelons in my garden
    Mature cucamelons in my garden

    Seed Starting Methods

    The two methods you can use to grow your cucamelon seeds are: starting them indoors, or sowing them directly into the garden. You can find out more about each seed starting method here.

    • Starting indoors – For the best results, I recommend starting them indoors. This puts you in control of the environment, makes it easier to get consistent germination, and gives them a few extra weeks to mature so they will produce fruit sooner.
    • Direct sowing – If you would rather sow them directly in your garden, plant the seeds in groups of about 4-6, and space them 3″ apart. Wait until the ground is between 70-90°F, which you can check with a soil thermometer.
    Planting cucamelon seeds in starter pelletsPlanting cucamelon seeds in starter pellets
    Planting cucamelon seeds in starter pellets

    When To Plant Cucamelon Seeds

    You should start your cucamelon seeds indoors about 4-6 weeks before your average last spring frost.

    If you want to direct sow them, do it a week or two after the last spring frost, when the ground temperature is between 70-90°F. Cucamelon seeds won’t germinate in soil colder than 60°F.

    Cucamelon seeds in my handCucamelon seeds in my hand
    Cucamelon seeds in my hand

    How To Prepare The Seeds For Planting

    Although it’s not essential, you might like to try soaking your cucamelon seeds in room temperature water for 24 hours before planting them.

    This can help soften the seed coat and speed up germination.

    Cucamelons seed packetCucamelons seed packet
    Cucamelons seed packet

    Cucamelon Seed Germination Time

    On average, you can expect to wait anywhere from 4 to 13 days for your seedlings to begin emerging from the soil.

    If you’d like to hurry the process along indoors, use a heat mat to keep them warm, and make sure the soil stays consistently moist throughout the germination period.

    Covering the tray with a lid or clear plastic wrap is good, too, as it helps retain moisture and warmth.

    Baby cucamelon seedling germinatingBaby cucamelon seedling germinating
    Baby cucamelon seedling germinating

    What Do The Seedlings Look Like?

    Cucamelon seedlings look a bit like cucumber or melon seedlings – just smaller. When they first emerge, they have two pale green, oval-shaped cotyledons, or seed leaves.

    They will develop their “true leaves” shortly after. The true leaves are heart-shaped with serrated edges, and may be a little fuzzy in texture.

    Related Post: How To Grow Cucamelons (Mouse Melon)

    True leaves on cucamelon seedlingsTrue leaves on cucamelon seedlings
    True leaves on cucamelon seedlings

    How To Care For Cucamelon Seedlings

    Once your seeds have sprouted, it’s important to give your seedlings the proper care they need to grow strong and healthy right from the start. Here are my tips for success:

    Light

    Make sure your seedlings receive a consistent source of light to prevent them from becoming leggy and developing weak stems and roots.

    To achieve this, hang a grow light a few inches above the trays at all times, and use an outlet timer to automatically run them for 14-16 hours per day.

    Water

    Keep the soil evenly moist by watering when the top inch feels dry to the touch. Don’t let it become waterlogged, as this can stop the seedlings from growing well.

    It can be tricky to get the balance right, so I recommend using a moisture gauge and maintaining the reading between 3 and 5.

    Temperature

    Cucamelon seedlings do best in temperatures between 70-80°F. You can use a thermometer probe to monitor this, and place your tray on a heat mat to keep the soil warm.

    Don’t expose the seedlings to extreme temperatures, as this can stress the plants.

    Seed leaves open on cucamelon seedlingSeed leaves open on cucamelon seedling
    Seed leaves open on cucamelon seedling

    Fertilizer

    Once your cucamelon seedlings have developed their true leaves, start feeding them with compost tea or an organic fertilizer diluted to half strength.

    Air Circulation

    When the majority of seeds in the tray have germinated, I recommend giving them some fresh air. This helps stop mold from developing and produces stronger seedlings.

    To do this, prop the lid open for a few days, then eventually remove it altogether. Check the moisture level of the soil often after this, as removing the lid will make it dry out faster.

    Thinning

    If you planted your cucamelon seeds too close together, you’ll need to thin your seedlings as they develop. If you don’t, they’ll become overcrowded, and their growth will be stunted.

    Choose the strongest looking ones as soon as they are a few inches tall, and then pinch or snip out the rest.

    Potting Up

    You should repot your seedlings into larger containers as soon as they are twice the height of the tray. This will provide the room they need to grow.

    I find that biodegradable pots make it easier to plant the seedlings into your garden, and reduce the risk of shock. But plastic nursery pots are good too, and have the advantage of being reusable.

    Large cucamelon seedlings in a clear trayLarge cucamelon seedlings in a clear tray
    Large cucamelon seedlings in a clear tray

    Transplanting

    You can transplant your cucamelon seedlings into the garden once they have at least two sets of true leaves, the ground is warm enough, and the danger of frost has passed.

    But before you plant them outside you’ll need to harden your seedlings off. This prepares them for life outdoors, and is a vital step that you must take – without it they may not survive.

    Transplanting cucamelon seedling in my gardenTransplanting cucamelon seedling in my garden
    Transplanting cucamelon seedling in my garden

    FAQs

    How can you germinate cucamelon seeds faster?

    To germinate cucamelon seeds faster, try soaking them in room temperature water for 24 hours before sowing. After planting, keep the soil between 70-80°F, and make sure it stays consistently moist.

    Should I soak my cucamelon seeds before planting?

    It’s not essential, but soaking your cucamelon seeds before planting helps soften their coats, and can speed up germination.

    Do cucamelon seeds need light to germinate?

    No, cucamelon seeds don’t need light to germinate, and actually do better in dark or low-light conditions. They do, however, require consistent light once the seedlings begin to emerge from the soil.

    If you’re tired of struggling, and want to learn how to grow any plant you want from seed, then enroll in my online Seed Starting Course. It’s a wonderful, fun, self-paced course that will teach you everything you need to know to easily grow your own seedlings. Enroll and get started today!

    Or, if you just need a refresher, then my Starting Seeds Indoors eBook is for you! It’s a quick-start guide that will get you planting seeds in no time.

    More About Growing Seeds

    Share your tips for planting and growing cucamelons from seed in the comments below./

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    Printable Step By Step Instructions

    How To Plant Cucamelon Seeds

    My beautiful cucamelon seedlingsMy beautiful cucamelon seedlings

    Discover how to grow cucamelons from seed with my step-by-step instructions. You’ll learn the best time for planting, the most effective technique to use, how to care for your seedlings, and how to safely transplant them into your garden.

    Instructions

    1. Fill the tray – Use a hand trowel to fill your tray with a well-drained seed starting soil, or add the plantable pellets, then moisten the medium.
    2. Decide how many seeds to plant – If your seeds are brand new, you can just plant one per hole. But if they are old or have a low viability rate, then plant 2-3 per hole and thin them later.
    3. Sow the seeds – Plant your seeds about ¼ inch deep. You can make a hole and drop them in, or place them on top and press them down gently into the soil. If you’re direct sowing them in your garden, dig shallow furrows and plant the seeds 3 inches apart in groups of 4-6.
    4. Cover with soil – Cover the seeds with ½ inch of medium, then lightly press it down so the soil comes in contact with the seed.
    5. Water the flats – Pour water into the tray and allow the soil to soak it up. Ensure that the medium is moist but not waterlogged.
    6. Cover the trays – Place the lid on the tray if available, or cover it loosely with plastic wrap.
    7. Keep them warm – Place the seed tray in a warm spot that stays between 70-80°F. Use a heat mat to provide warmth, if necessary.

    Notes

    • While your seeds are germinating, keep the medium consistently moist. If it’s too wet or dry, they may not grow. You can use a moisture gauge to monitor it.
    • As soon as the seedlings start popping up out of the soil, turn on the grow light and hang it a few inches above them at all times.
    • Once your seedlings have several sets of true leaves, you can pot them up into 4” plantable or plastic nursery containers.

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    Amy Andrychowicz

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  • Should You Deadhead Calla Lilies? | Gardener’s Path

    Should You Deadhead Calla Lilies? | Gardener’s Path

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    Calla lilies, Zantedeschia spp., are flowering rhizomes suited to year-round cultivation in USDA Hardiness Zones 8 to 11.

    They prefer full sun to part shade and moist, organically-rich, well-draining soil.

    In cooler regions, growers cultivate them as annuals and lift them at season’s end to store for replanting the following spring.

    A horizontal close up photo of calla lily (Zantedeschia) blooms in the midst of lush green foliage.A horizontal close up photo of calla lily (Zantedeschia) blooms in the midst of lush green foliage.

    We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.

    From evergreen and semi-evergreen arum lilies to deciduous hybrid varieties, the blossoms feature a funnel-shaped, petal-like spathe that swirls around a central spike called a spadix.

    Colors vary from pastel apricot and pink to bold yellow, orange, deep burgundy, and black.

    Our guide to growing calla lilies has all you need to know to care for plants in your outdoor living space.

    This article discusses deadheading and whether or not the practice is beneficial when growing callas.

    Here’s what we’ll cover:

    Let’s get started!

    The Cycle of Life

    The lifecycle of the average perennial flower begins with vegetative growth or leaf production.

    Once the leaves mature, the reproductive phase begins with budding, which is soon followed by blooming.

    A vertical photo of Zantedeschia flowers and seeds in a garden.A vertical photo of Zantedeschia flowers and seeds in a garden.

    Seed formation completes the succession of events and takes place after the petals fade and wither. When the seeds disperse, they ensure the survival of the species.

    What would happen if we prevented seed formation? Would there be additional blooming? Let’s find out!

    Deadheading to Prevent Seed Setting

    Deadheading is an optional garden practice. It implies the removal of dead flower heads, but this is not quite so in the case of calla lilies.

    A horizontal photo of a gardener snipping off a spent calla lily bloom with garden clippers.A horizontal photo of a gardener snipping off a spent calla lily bloom with garden clippers.

    If we wait for the spathes to dry up and turn brown before we remove them, the seeds will have set, signaling the end of life, and that’s not what we want.

    Instead, our goal is to remove entire stems of spent blooms before the spathes lose their color and well before they transition to seed formation.

    By cutting at this time, we redirect the plant’s energy from seed setting to reproductive growth and flowering.

    Snipping stems as close to their point of origin as possible jumpstarts regrowth because the basal leaf mound is the place from which all stems sprout.

    A horizontal shot of a garden with one Zantedeschia in bloom and several spent spathes ready to be deadheaded.A horizontal shot of a garden with one Zantedeschia in bloom and several spent spathes ready to be deadheaded.

    If we don’t deadhead, the spathes turn brown and seed-containing pods form at their base.

    As more and more pods form, there are fewer and fewer flowers because the predominant use of energy is seed production and dispersal.

    Some flora is self-deadheading, like petunia varieties that shed spent blooms to make way for new ones.

    Other plants, for example, spring-blooming tulips and daffodils, don’t respond to deadheading by producing new flowers because they can only bloom once during the growing season.

    When plants respond to deadheading by additional flower production, it’s possible to enjoy more blossoms, and, weather permitting, a longer growing season.

    Cutting Callas

    When deadheading, it’s essential to use sanitary pruners or scissors.

    A horizontal photo of several spent calla lily stems on a wicker plate with a pair of red handled scissors next to them.A horizontal photo of several spent calla lily stems on a wicker plate with a pair of red handled scissors next to them.

    Make sure you cut only the spent bloom stems, and not the neighboring foliage, because even after the flowers finish, the leaves feed the rhizomes to ensure that they will have the energy needed to grow and bloom the following year.

    You may wonder, wouldn’t it be better to snip off only the spathes and let the stems continue to feed the rootstock?

    The answer is no, and here’s why:

    Like many tuberous plants, callas have hollow stems. Leaving them open at the top would render them vulnerable to water penetration with the potential to rot the rhizomes below.

    Another reason for pruning entire stems as we do is because they are leafless. Other plants, like coneflowers, have leafy stems. Each leaf is a growing point, so we deadhead coneflowers just above a leaf to jumpstart new growth and reblooming.

    To successfully deadhead these plants, carefully snip the stems close to the base down among the leaves because this is the point from which they naturally sprout.

    You can read more about deadheading garden flowers in our guide. It’s a great way to encourage many plants to rebloom and keep the landscape looking fresh and tidy.

    Copious Quantities of Callas

    We set out to determine whether or not to deadhead callas. Here’s what we discussed:

    Removing entire spent flower stems redirects energy from seed setting to new bloom formation, enriching and possibly extending the growing season with repeat blooming.

    By cutting stems near their point of origin, we minimize exposure to water penetration and jumpstart the regrowth process from this natural growing point. And when we preserve the neighboring foliage, it feeds the rhizomes for next year’s blooms.

    A horizontal close up of white Zantedeschia in bloom in a garden bed.A horizontal close up of white Zantedeschia in bloom in a garden bed.

    Deadheading is an optional garden practice that maximizes reproductive growth for a robust floral display in the early to midsummer garden.

    Do you grow callas? Do you deadhead them? Please share your thoughts in the comments section below.

    If you found this article helpful and want to learn more about calla lily cultivation, we recommend the following:

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    Nan Schiller

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  • Lower Alabama has Abusive Weather | The Survival Gardener

    Lower Alabama has Abusive Weather | The Survival Gardener

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    People have told me that the weather in the Florida Panhandle/Lower Alabama is “difficult” for gardeners.

    I wouldn’t say it’s difficult. It’s downright abusive!

    It’s 4:37AM right now, and I’m sitting in my office with Betsy (the dog) with a space heater running. I just came in from hosing down all my mulberry trees in the Grocery Row Gardens to hopefully keep frost from settling in.

    At 7AM we’re supposed to touch freezing, after multiple weeks of warm temperatures.

    The warm temperatures have convinced most of our fruit trees that it’s time to leaf out and go into bloom. The eight or so mulberry trees in the main gardens are all covered in tender leaves and buckets of green berries.

    And then… frost comes back.

    Last year we had the same thing happen, except it was a little more extreme. We hit the 80s, before getting a night that plunged down to 28 degrees.  That absolutely wrecked some of the mulberries, not only taking off the fruit but even freezing entire branches. My 8′ tall Rachel Goodman mulberry froze almost to the ground! And the Peruvian apple cactus – which normally handles weather into the teens – bit the dust.

    We also lost most of the year’s blueberry harvests, including all the wild ones we normally forage in the local woods.

    Ideally, our gardens would be on the south side of our house, not the north, so they’d get a little more protection from the worst of the weather; yet due to an old driveway and a weird slope, that wasn’t possible, so they must face the northern exposure and do their best.

    Fortunately in 2023 we got some rain in the spring and our gardens did well until the end of June. Then the heat really kicked in, and the sky decided it wasn’t going to give us any more rain.

    We had week after week of weather soaring up into the 100s without rain. Normally, our okra, cassava, sugarcane and sweet potatoes thrive through the summer and make up for all the other plants that give up in the heat – yet in 2023, the heat combined with drought greatly limited their growth.

    We got a little cassava and a decent amount of sweet potatoes, but the sugarcane was half its proper size, and the okra was a flop. The worst of it, though, was the effect it had on our pasture. Instead of growing thick and green, it dried up and provided little for the cows past October, requiring us to buy hay for over winter. Even our pond almost dried up.

    Then, right around the first frost when it was too late to save the grass, it started raining. And raining. And raining!

    The pond is now full, but the grass is still recovering.

    And here we are with a (hopefully) last frost event before the 2024 gardening season really gets rolling.

    It’s not difficult. It’s abusive!

    Still, we are supposed to learn from suffering and use it for the purification of our souls. Maybe this is all for the greater good.

    If you’ll excuse me… I have to go spray down the mulberry trees again.

    [ad_2] David The Good
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  • Leaf Mulch: Why You Should Leave the Leaves in Spring, Too

    Leaf Mulch: Why You Should Leave the Leaves in Spring, Too

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    Spring is in the air, and for many gardeners, that means it’s time to start cleaning up the yard. But what if I told you that your garden beds will be better off with a little mess?

    Leaving the leaves is not just for fall. Here are seven critical reasons to keep them on your garden beds as winter turns into spring, and spring into summer.

    1. Protects good bugs.

    Above: Leaf litter provides shelter and nutrients to beneficial insects like centipedes and millipedes. Photograph by Jim Powell for Gardenista, from 10 Essential Insects You Need in the Garden.

    Leaves provide a vital habitat for pollinators like butterflies, moths, and native bees as well as other beneficial insects. All of them need a place to overwinter. They all come out of diapause (bug hibernation) at different times between March and May. Removing the leaves too early means you’re throwing out Luna moths, red-banded hairstreak butterflies, and leaf cutter, miner, and mason bees.

    2. Provides free mulch.

    No need to buy mulch. Leaves keep moisture in and weeds out just as well as wood mulch.

    3. Builds healthy soil.

    Mulched leaves in a vegetable garden. Photograph by Sheila Brown via Flickr.
    Above: Mulched leaves in a vegetable garden. Photograph by Sheila Brown via Flickr.

    Leaves decompose over the course of the year and by doing so, they provide the trees exactly what they need in the way of nutrients…since they came from the tree. And when leaves break down in garden beds, they add to the soil structure that keeps your soil, and by extension, your plants happy.

    4. Reduces pest issues.

    No pesticides necessary when you leave the leaves, thus providing a home for beneficial insects that eat mosquitoes and other garden pests, such as dragonflies and crane flies. Native insects also attract birds and bats that eat mosquitoes. And leaf litter is a draw as well for opossums that love to eat ticks.

    5. Decreases your carbon footprint:

    Fallen leaves gathered from the yard and placed in a garden bed. Photograph by jacki-dee via Flickr.
    Above: Fallen leaves gathered from the yard and placed in a garden bed. Photograph by jacki-dee via Flickr.

    The methods by which many homeowners remove leaves from their property are often not very eco-friendly: Using a leaf blower contributes to greenhouse gases and noise pollution, and harms the topsoil as well. And if the leaves are placed in garbage bag and sent to the landfill, the leaves decompose without oxygen, producing methane gas. When you rake the leaves into your garden beds, the only energy you’re using is your own.

    6. Contributes to a balanced ecosystem:

    Above: Snowdrops love damp-ish conditions, and fallen leaves are great at locking in moisture. Photograph by Britt Willoughby Dyer, from Gardening 101: Snowdrops.

    Leaves are not trash. They are an integral part of your ecosystem. They provide food, shelter, and nutrients. Your garden is not just a bunch of plants but an interconnected system in which all parts are equally important for its health. For instance, caterpillars are the only thing most baby songbirds eat. Keeping the leaves helps caterpillars thrive, which in turn helps birds in the spring.

    6. Saves time.

    Leaving the leaves gives you back time to do other more enjoyable gardening tasks! Like planting more plants! (For time savers, see Landscaping: 10 Clever Gardening Tips to Save Time.)

    See also:

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  • More in Sally’s Maryland Garden – FineGardening

    More in Sally’s Maryland Garden – FineGardening

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    We’re back today in Phoenix, Maryland, visiting with Sally Barker. She’s shared her garden with us on the GPOD in the past (Sally’s Garden in Maryland, Up Front , Sally’s Maryland Garden) but it has been a few years since her last post, and it is fun to see how her garden has evolved.

    This bed in the back of the yard includes variegated ‘Summer Fun’ dogwood (Cornus kousa ‘Summer Fun’, Zones 5–9) and ‘Sikes Dwarf’ oakleaf hydrangea (Hydrangea quercifolia ‘Sikes Dwarf’, Zones 5–9).

    close up of shade garden with hostas and pink flowersThis close-up of the back garden features hostas (Hosta hybrids, Zones 3–9), Tiarella (Zones 4–9), geranium (Geranium macrorrhizum, Zones 4–8), New Guinea impatiens (Impatiens hawkeri, Zones 10–11 or as an annual) for summer color, and ‘Autumn Joy’ sedum (Hylotelephium spectabile ‘Autumn Joy’, Zones 3–9).

    silver ferns planted with bright green hostasA side garden vignette of ferns and hostas and several gold bleeding hearts (Dicentra spectabilis ‘Gold Heart’ Zones 2–8)

    shady seating area on small stone patioThis is a new side garden in a location where shade had prevented grass from growing. Rhododendrons give enclosure to the area.

    front yard garden bed with colorful foliage and purple flowers

    In this view of the front garden are catmint (Nepeta × faassenii, Zones 3–8), Dianthus, lambs’ ears (Stachys byzantina, Zones 4–8), golden juniper (Juniperus, Zones 3–8), and a purple barberry (Berberis thunbergii, Zones 4–8).

    shade bed with lots of variegated foliage and purple allium flowersA shade bed with hostas, ferns, Allium, and variegated bishop’s weed (Aegopodium podagraria, Zones 3–10), which is considered invasive, but I love it here.

    large garden bed with lots of hostas and other foliage plantsAnother view of this garden shows off the fabulous Hosta ‘Sagae’ and Carex ‘Ice Dance’ (Zones 5–9).

    close up of rock covered in moss and other low-growing plantsA mossy rock is surrounded with self-placed sedums and lambs’ ears and a native goldenrod (Solidago).

    A bunny statue peeks out of autumn fern (Dryopteris erythrosora, Zones 4–9), Epimedium (Zones 4–9), and Pulmonaria (Zones 3–9).

    waterfall Japanese maple and surrounding garden in fallAnd here’s a favorite fall view of mine under the ‘Waterfall’ Japanese maple (Acer palmatum ‘Waterfall’, Zones 5–9).

     

    Have a garden you’d like to share?

    Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

    To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

    Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

    Do you receive the GPOD by email yet? Sign up here.

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  • Growing Bulb Fennel: A Seed to Harvest Guide

    Growing Bulb Fennel: A Seed to Harvest Guide

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    Growing Bulb Fennel: A Seed to Harvest Guide












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    Niki Jabbour

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  • When and How to Pinch Sweet Peas | Gardener’s Path

    When and How to Pinch Sweet Peas | Gardener’s Path

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    Sweet pea flowers herald the arrival of summer – they seem to embody the lazy, relaxing days ahead with their languorous, twining growth habit.

    Weaving their way through fences, over archways, and up trellises, they languidly explore their world before producing colorful flowers to soak up the summer sun.

    A horizontal close up photo of a bunch of pink, everlasting sweet peas.A horizontal close up photo of a bunch of pink, everlasting sweet peas.

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    Despite their delicate appearance, sweet peas are pretty tough and don’t require much maintenance. But if you want the biggest blossom display possible, pinching will get you there.

    Our guide to growing sweet peas has details about how to grow these summer flowers, and in this article, we’ll discuss how to pinch the vines to encourage the bushiest and most floriferous growth.

    Here’s what I’ll cover:

    Why Pinch Sweet Peas?

    So, what is pinching? Pinching is pruning, but in miniature. Instead of cutting off large branches, you’re removing small, herbaceous stems. Often, the growth is so fine that you can prune simply using your fingernails.

    Pinching a plant at the right time and in the right place encourages bushier growth and encourages more flowers. And isn’t that what we want from our sweet peas?

    A horizontal photo of pink and red sweet peas growing up trellises in the garden.A horizontal photo of pink and red sweet peas growing up trellises in the garden.

    The reason this happens is because when we remove a bit of the growth tip, it causes the plant to move growth hormones known as auxins away from the pruned area to other parts to create more growth.

    It also temporarily reduces the apical dominance, which is when the plant puts most of its energy into growing the main vertical stem.

    When you pinch, the plant doesn’t send auxins to that spot because it is perceived as a damaged and thus unproductive area so it focuses on other areas instead.

    Shape Young Plants

    As the young vines grow, pinching will encourage them to grow bushier and fuller.

    When the sweet pea is about six inches tall, use your fingernails or a clean pair of scissors to remove the main, central tip.

    Using your fingernails is preferred, since it makes the smallest wound. But sharp scissors work, too.

    A horizontal photo of sweet pea seedlings sprouting in a tera cotta pot.A horizontal photo of sweet pea seedlings sprouting in a tera cotta pot.

    You want to take the central stem back far enough that there are only three or four leaf nodes left behind.

    Depending on how leggy your plant is, this might mean taking off half the stem or just pinching off the tip.

    A six-inch tall plant can be pinched at the tip, while a foot-tall, branched vine can be pinched in several areas.

    A fully-grown sweet pea can even be pinched to remove a single vine and encourage branched growth.

    You don’t need to do this again when the vines are young and still have a single stem.

    Once is enough to encourage bushiness, but you’re going to want to do more pinching once the plant is more established.

    Shape Maturing Plants

    You don’t have to pinch older plants if you like how they look.

    A horizontal photo of white sweet peas growing over an arbor in the middle of a garden.A horizontal photo of white sweet peas growing over an arbor in the middle of a garden.

    But if there are thinner areas without much branching or few leaves, or you want to encourage bushier growth, you can cut the vines.

    In the thinner area, pinch a few stems back to the next leaf node. It should branch and send out more growth in that area.

    Deadhead

    As the blossoms mature and begin to fade, pinch or cut them off. This will encourage the plant to produce more flowers.

    Just count back a leaf node or two and snip or cut the stem off. This removes the blossoms and takes the stem back far enough to encourage bushy, branching growth.

    A horizontal photo of a sweet pea pod with blossoms blurred in the background.A horizontal photo of a sweet pea pod with blossoms blurred in the background.

    You want to avoid allowing it to form seeds because, at that point, it will stop producing more flowers and start to die back.

    If any pods do form, remove them as soon as you see them.

    Of course, if you intend to harvest the seeds, go ahead and let the pods form and wait for them to mature.

    Our guide explains when and how to harvest and store the seeds for planting. Note that these pods are not edible.

    Give ‘Em the Pinch

    You could just let your sweet peas do their thing, but pinching will encourage the plants to produce more flowers for a longer period of time, so it’s worth the minimal effort if you ask me.

    A horizontal shot of a bed of dark pink sweet pea blooms in summer.A horizontal shot of a bed of dark pink sweet pea blooms in summer.

    How do you grow your sweet peas? Do you trail them along a fence? Or have them climb up an archway? Let us know in the comments section below!

    If you’d like to learn about a few other flowering vines in your garden, check out these guides next:

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    Kristine Lofgren

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  • DIY This Affordable Cedar Swing Gate Design for a Backyard Driveway

    DIY This Affordable Cedar Swing Gate Design for a Backyard Driveway

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    You don’t have to be a handyman to make this swing gate design. After being quoted an obscene amount for my own driveway swing gate, I took matters into my own hands. Here’s how I made my own wood swing gate using existing fence panels and some easy to source hardware.

    It’s been a while since I shared one of my DIY building projects. Now that I’m in my new house, I can work on these big projects again and share with you my process.

    One of the first things I worked on in my backyard was my back driveway swing gate. I needed it right away as a place to park my trailer.

    With not a ton of room in my backyard, it took a little problem solving to come up with a swing gate design that would work for my property. But I’m so happy with how it turned out!

    Now, I know that swing gates aren’t necessarily the exciting part of building a backyard garden, but let me geek out for a second and share this swing gate design with you. If you’re in need of something similar, hopefully, this will help you come up with your own innovative swinging driveway gates.

    Here’s what I’ll be covering today…

    wood swing gatewood swing gate
    The swing gate opens into the alleyway, allowing me to easily back my trailer into the backyard.

    Before the Wood Swing Gate

    In my backyard, I have a standard cedar fence. Originally, the entire back of the fence was one 8 ft. panel followed by a gate with a swing pedestrian door and then two more 8 ft. panels.

    My goal was to get my trailer in the backyard. Not only would this allow me to store the trailer on my property, but also provide a guest house for visitors. And it also just looks so darn cute in my backyard!

    At first, I was thinking of getting some aluminum gates so that I could drive the trailer into the backyard and also open up the backyard directly into the alley to get lots of space.

    But I couldn’t believe my eyes when I was quoted $15,000 for installing an aluminum gate. It seemed so ridiculously high!

    Next, I looked into having somebody build a big roller gate. Unfortunately, roller gates need quite a lot of room for the size of the gate I needed for it to roll and slide to the sides, so that option was out.

    The swing gate seemed like the next best option!

    swinging driveway gateswinging driveway gate
    My original fence was cedar, so I used a cedar fence panel to match.

    My Swing Gate Design

    The first step in designing my swing gate was to remove the existing fence panels. With the help of a friend, we removed two of my fence panels, as well as the center post that was originally holding the two panels together side by side.

    I replaced the panels with new 8 ft. by 6 ft. cedar panels. These are just the typical fence panels you can get at most large box hardware stores.

    Next, we needed to increase the width of the two panels by securing 2×4 boards on either panel edge so they would sit between the panel and the fence post. With the center post removed, the two panels could now meet in the middle.

    Swing gate hingesSwing gate hinges
    You can see the 2×4 secured between the gate panel and the post to increase its width just enough.

    Hardware

    For my wood swing gate, I attached each panel to the fence using three heavy-duty t-hinges. The hinges are fully extendable, so they open up and press completely flat to the other side of the fence when I want to open up to the alley.

    These hinges were crucial in my design, as they allowed me to fully open the gate into the alleyway without taking up additional space in my small backyard.

    We also got a gate latch to keep the two gates closed. To install it, we needed to cut out part of the premade fence panels. The latch is mounted to the 2×4 boards that we attached to the panels.

    Swing gate latchSwing gate latch
    You can also get a latch that you can lock if you want to keep your gate more secure.

    Wheels

    To complete the DIY driveway gate, we added roller wheels. Now I won’t lie and say that they’re a little bit flimsy, and I would recommend something more substantial if you were creating a similar design.

    But I won’t be opening my gate very often, only to let my trailer in and out and on the occasional big yard work day. When I need to open my gate, I’m very careful. It’s certainly a little wobbly upon opening, but it works perfectly fine for what I need.

    swing gate wheelsswing gate wheels
    If you intend to open the gate often, I would invest in high-quality wheels. I just used basic roller wheels.

    Where to Buy the Wood Swing Gate Materials

    For my wood swing gate, I used the typical standard cedar fence panels (8 ft. wide by 6 ft. tall) that you can purchase at Home Depot or other big-box stores.

    If possible, I highly recommend you get them directly from the manufacturers rather than the big box stores because they’re much better quality. Anyone who makes cedar fencing products is a good option.

    I ended up getting mine from a box store because I only needed two and it was easier for me to just grab them. But they’ve already started warping. This means I’ll have to replace them sooner rather than later.

    Ideally, your gate should last just as long as any other fence panels. So, if you can, get your wood panels from a cedar fence manufacturer rather than a big box store.

    swing gate designswing gate design
    You can also stain your wood if you want a specific colour or want to match the colour of your existing fence.

    How Much Did My Double Swing Gate Cost?

    My double swing gate cost less than $1000 overall. It is a super inexpensive solution that works perfectly for what I needed—way better than that $15,000 quote!

    For all the materials, it was about $700, and I had the help of a friend for the installation, so that lowered the labour costs.

    The hardware didn’t cost much, and I didn’t need much beyond the hinges, latch, and wheels. The pre-made fence panels were very easy to get and also meant less hands-on building was required.

    Overall, I’m very happy with how my DIY driveway gate turned out and it ended up costing was less than I initially thought.

    DIY driveway gateDIY driveway gate

    If you make a similar swing gate design, let me know how this works out in the comments below! I’d love to hear how you make your own double swing gate.

    More Weekend Projects to Try

    Pin image for how to make a DIY Garden Swing GatePin image for how to make a DIY Garden Swing Gate

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  • You can grow a lot of food in less space than you think | The Survival Gardener

    You can grow a lot of food in less space than you think | The Survival Gardener

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    Check out Asia’s urban garden:

    This quote is so true:

    “One of my biggest struggles you would think would be space, but I find that I have sufficient space to grow a lot of
    the food that I want. To grow the tall food, the big food, the wide food, I can grow it, I can trellis it up, I can let it sprawl in a space where I don’t normally walk.”

    Asia’s YouTube channel is here.

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  • Mugwort in the Spring: An Edible and Tender Delicate Herb

    Mugwort in the Spring: An Edible and Tender Delicate Herb

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    Spring is sprung, the mugwort is riz (at least in Brooklyn, New York). I wonder where the mower is? Because the first, silvery tufts of spring mugwort have emerged after winter in a flocked carpet visible from a distance. Their arrival, while nights still hold a hard chill, is met with joy, indifference, or despair, depending on who you are, where you are, and, if you’re a professional horticulturist, who you work for. While Artemisia vulgaris (and some very similar species) is a botanical super-invader in North America, it is also a very useful herb. It is one of the first perennials to break ground, and feathery spring mugwort is a delicate and sustainable wild treat, inspiring that joy for cooks sensitive to the changing of the seasons. Collect a tender bagful, and make a meal to accompany a conversation about the situation.

    Photography by Marie Viljoen.

    Above: Spring mugwort is tiny, belying it’s substantial height by the end of summer.

    Mugwort is a perennial plant that spreads via undergound stolons. It also germinates from seeds very easily, as I have learned after shaking out my late summer forage-basket on our terrace and seeing miniature mugworts pop up in my pots in the spring. The plant is hard to control and exceptionally difficult to remove where it has invaded wild, natural areas. It out-thugs even tenacious native plants like common milkweed. It is a useful and welcome fresh or dried herb, though.

    Above: The first spring mugwort leaves are very tender.

    Spring mugwort, if you spin the story just right, is a pretty edible treat. (The spin is to emphasize that foraging for mugwort does the environment where it is invasive no harm whatsoever.) Unlike its late summer iteration, which is chewy, potent, and pungent, these leaves of early mugwort are very tender and very mild in flavor.

    Above: A pot of beans, loaded with aromatics and spring mugwort.

    In the bean stew recipe that follows, spring mugwort is blanched in the cooking broth, before being added as a green, edible garnish to the beans. This stew can be eaten in three ways. Way One: As is, as a rustic, nourishing soup-stew. Way Two: The flavor is intensified exponentially when the beans are drained and the broth is reduced to a glaze. Eat beans in rich glazed broth. Way Three: Once the broth is reduced, the beans are turned into a creamy purée whose foundation is that umami-heavy glaze.

    Above: Mugwort blanching in the reduced cooking broth.
    Above: Once blanched, the spring mugwort sprigs adorn the velvety beans.
    Above: The beans can also be puréed to make a portable vegan pâté (here garnished with garlic mustard).

    Above: Spring mugwort and bean pâté on focaccia.

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  • Sally’s Garden in Maryland – FineGardening

    Sally’s Garden in Maryland – FineGardening

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    Today we’re in Phoenix, Maryland, visiting Sally Barker’s beautiful garden:

    While my garden has been featured many times on GPOD (Sally’s Garden in Maryland, Up Front , Sally’s Maryland Garden), it’s been a few years since I sent photos. As any long-time gardener knows there are always changes and additions to be made! One edits continually as certain plants don’t live, or don’t live up to expectations. I finally removed two sections of forsythia and created new and very happy opportunities. Even favorite plants sometimes need to be removed as, for instance, a group of Annabelle hydrangeas (Hydrangea arborescens ‘Annabelle’, Zone 3 – 9) which were popular deer food. I can’t wait for spring to redesign this area.

    Here are some photos from past seasons.

    Imagine that this whole area was full of forsythia! Now azaleas and rhododendrons, a magnolia in the left corner and colorful ground covers are abundant.

    close up of shade garden with various foliage plants

    Another more shady part of the same area. An oakleaf hydrangea (Hydrangea quercifolia ‘Sikes Dwarf’, Zone 5 – 9) nestled amongst hostas and ferns, a blue hydrangea (Hydrangea macrophylla, Zone 5 – 9) and Geranium macrorrhizum (Zone 4 – 8), my favorite ground cover.

    close up of colorful foliage plants in the shade garden

    Same bed with Ajuga ‘Black Scallop’ (Zone 4 – 10), Acorus gramineus ‘Minimus’ (Zone 5 – 10), Stachys ‘Hummelo’ (Zone 4 – 8) and Alchemilla (Zone 3 – 8). It’s all about texture.

    close up of a fern and other foliage shade plants

    More acorus, ferns, and a wonderful Heuchera ‘Raspberry Regal’ (Zone 3 – 9), which will bloom pink for a long while.

    wide view of garden beds with lots of pink flowers

    Another view of the new garden. Oenothera ‘Siskiyou’ (Zone 5 – 9) blooms pink in the early summer.

    small stone statue amongst bright green foliage plants

    My patio garden with maidenhair fern (Adiantum pedatum, Zone 2 – 9), heuchera and lysimachia (Lysimachia nummularia ‘Aurea’, Zone 3 – 8).

    stone patio with outdoor table and chairs

    The patio garden in the rain.

    view of shade garden and beds beyond from under Japanese maple tree

    A view from the patio under a Japanese maple (Acer palmatum, Zone 5 – 9).

    garden bed with various large foliage plants and a shrub with light pink flowers

    Ogon spirea (Spirea thunbergii ‘Ogon’, Zone 4 – 8), hakonechloa (Hakonechloa macra, Zone 5 – 9), Geranium macrorrhizum and the star of the backyard, a Natchez crepe myrtle (Lagerstroemia ‘Natchez’, Zone 6 – 9) on the right.

    Sally sent in so many great photos we’re going to revisit this garden again tomorrow, so come back then for more!

     

    Have a garden you’d like to share?

    Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

    To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

    Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

    Do you receive the GPOD by email yet? Sign up here.

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  • 27 of the Best Dahlia Varieties for Your Garden | Gardener’s Path

    27 of the Best Dahlia Varieties for Your Garden | Gardener’s Path

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    2. American Dream

    Large, bold, and showy, ‘American Dream’ features beautiful, fully double flowers of raspberry-streaked bubblegum pink with pretty furled petal tips.

    This Semi Cactus (SC) dahlia has massive, dinnerplate flowers of eight to 10 inches and plants reach a height of 40 inches on strong stems that don’t flop in the rain.

    A close up of bright pink 'American Dream' dahlia flowers growing in the garden.

    ‘American Dream’

    An excellent choice for drifts or focal points in beds, foundations, and islands or in cottage and cutting gardens.

    Single tubers can be found at Burpee.

    3. Apricot Desire

    Sweetly sumptuous, ‘Apricot Desire’ has fully double flowers with slightly cupped petals in delicate apricot pink with a pale yellow base – a color combo that really pops against the dark green foliage.

    A highly ornamental Waterlily (WL) type, the generous blooms measure four to six inches on plants that grow 36 to 48 inches tall.

    A close up square image of a single 'Apricot Desire' bloom pictured on a soft focus background.A close up square image of a single 'Apricot Desire' bloom pictured on a soft focus background.

    ‘Apricot Desire’

    Planted in groups, this dahlia makes a superb centerpiece for foundations and islands, a lovely pastel background in mixed beds, and a gorgeous addition to floral arrangements.

    Packets of two, four, or eight tubers are available at Eden Brothers.

    4. Bishop of Canterbury

    A crown jewel among dahlias, ‘Bishop of Canterbury’ is resplendent with double rows of gorgeous, slightly cupped petals of deep magenta, a deep purple disc tipped in saffron anthers, and dark, almost black foliage.

    The blooms of this Peony (PE) variety measure four to five inches and plants grow up to 36 inches tall.

    A close up square image of 'Bishop of Canterbury' dahlia growing in the garden pictured on a soft focus background.A close up square image of 'Bishop of Canterbury' dahlia growing in the garden pictured on a soft focus background.

    ‘Bishop of Canterbury’

    A good choice for containers and planters, and simply divine in borders, beds, and cutting gardens.

    Two-, four-, and eight-packs of tubers can be found at Eden Brothers.

    5. Bodacious

    Long lasting for floral arrangements, ‘Bodacious’ has massive flowers with double rows of tousled, twisted petals of tomato red with creamy yellow tips and stripes, and a bright yellow disc.

    The huge blooms of this Informal Decorative (ID) dahlia measure eight to 10 inches on strong-stemmed plants that reach up to 48 inches in height.

    A close up of red and yellow 'Bodacious' dahlia flowers growing in the garden pictured on a soft focus background.A close up of red and yellow 'Bodacious' dahlia flowers growing in the garden pictured on a soft focus background.

    ‘Bodacious’

    A bright, dramatic choice to add height and color to foundations, islands, and cottage gardens.

    Single tubers can be purchased at Burpee.

    6. Brown Sugar

    A sweet choice for vases, ‘Brown Sugar’ has beautifully proportioned flowers with glowing, involute petals of coppery orange that darken at the center. (Involute petals curl inward and upwards.)

    A fully double, handsome Ball (BA) variety with a flattish top, blooms measure up to four inches on plants that grow 36 to 48 inches tall.

    A close up square image of a single red 'Brown Sugar' dahlia flower pictured on a soft focus background.A close up square image of a single red 'Brown Sugar' dahlia flower pictured on a soft focus background.

    ‘Brown Sugar’

    Plant in groups of five or more for bonbons of autumn color in beds, borders, and foundations.

    Tubers in two-, four-, and eight-packs are available at Eden Brothers.

    7. Chat Noir

    You’ll be happy to cross paths with the velvety, dark merlot blooms of ‘Chat Noir,’ featuring cupped and slightly furled petals that transition to a lighter shade of burgundy at the tips.

    A Semi Cactus (SC) dahlia, the flowers measure up to six inches on plants that reach 48 inches tall.

    A square image of a gardener holding a large bunch of deep burgundy 'Chat Noir' dahlias recently cut from the garden.A square image of a gardener holding a large bunch of deep burgundy 'Chat Noir' dahlias recently cut from the garden.

    ‘Chat Noir’

    A standout in floral arrangements or to add a touch of dark intrigue to beds, foundations, and islands.

    Tubers in packs of two, four, and eight can be found at Eden Brothers.

    8. Cornel Bronze

    The blooms of ‘Cornel Bronze’ give dazzling symmetry with multiple rows of gorgeous, incurved petals of bronzy orange or peach that lighten at the tips.

    An exquisite spherical Ball (BA) variety with three- to four-inch flowers, plants grow 36 to 48 inches tall.

    A close up square image of a single 'Cornel Bronze' dahlia pictured on a soft focus background.A close up square image of a single 'Cornel Bronze' dahlia pictured on a soft focus background.

    ‘Cornel Bronze’

    Flowers have an outstanding vase life and add elegant, pastel charm to tall borders and cottage, courtyard, and cutting gardens.

    Packets of two tubers are available at Burpee.

    9. Destiny’s Teacher

    A bicolored beauty with a single row of delightful, twisted petals, ‘Destiny’s Teacher’ is a highly colorful dahlia with streaked burgundy and white flowers and a shaggy orange disk.

    This Orchid (O) variety shines in a star-shaped form with three-inch blooms on plants that reach 24 inches tall.

    A square image of 'Destiny's Teacher' dahlia growing in the garden pictured on a soft focus background.A square image of 'Destiny's Teacher' dahlia growing in the garden pictured on a soft focus background.

    ‘Destiny’s Teacher’

    A unique choice for containers and planters, grouped into low or mid-height borders, and floral arrangements.

    Five-packs of tubers can be purchased at Nature Hills Nursery.

    10. Labyrinth

    Lose yourself to the mesmerizing beauty of ‘Labyrinth’ featuring flowers with a myriad of graceful, twisting petals in blended shades of pale pink, peach, and rose.

    A stunning Informal Decorative (ID) type, the large blooms measure up to eight inches on plants growing 36 to 48 inches tall.

    A square image of a single 'Labyrinth' dahlia growing in the garden pictured on a soft focus background.A square image of a single 'Labyrinth' dahlia growing in the garden pictured on a soft focus background.

    ‘Labyrinth’

    Highly effective and colorful when grouped into beds, borders, and cutting gardens, as a standalone centerpiece, or to add magical charm to vases.

    Tubers in packs of two, four, or eight are available at Eden Brothers.

    11. Lisonette

    Ablaze in fiery tones, ‘Lisonette’ shines like the summer sun with multiple rows of tightly rolled, narrow petals of lemon yellow tipped in bright vermillion.

    A Cactus (C) dahlia, the massive blooms measure up to nine inches and plants grow 30 to 36 inches.

    A close up of a single 'Lisonette' yellow and red dahlia flower growing in the garden.A close up of a single 'Lisonette' yellow and red dahlia flower growing in the garden.

    ‘Lisonette’

    A stellar choice for vibrant color blocks in beds, borders, containers, cottage and cutting gardens, or cut flower arrangements.

    Packets of two tubers are available at Burpee.

    12. Mingus Randy

    Spiky and striking, the purple buds of ‘Mingus Randy’ open to reveal fully double flowers with narrow, rolled petals of lavender tipped with ivory and a yellow throat.

    The huge blooms of this Semi Cactus (SC) variety measure eight to nine inches on sturdy plants growing up to 50 inches tall.

    A square image of a light purple 'Mingus Randy' dahlia pictured on a soft focus background.A square image of a light purple 'Mingus Randy' dahlia pictured on a soft focus background.

    ‘Mingus Randy’

    A spectacular showy thriller for large plantings in beds, foundations, islands, and cut flower arrangements.

    Tubers are available at Nature Hills Nursery.

    13. Moor Place

    A geometric gem, ‘Moor Place’ is simply ravishing with perfectly incurved petals of deep burgundy to purple.

    This Pompom (P) dahlia has immaculately rounded, two-inch flowers and grows up to 36 inches tall.

    A close up square image of a single 'Moor Place' dahlia growing in the garden pictured in bright sunshine with foliage in the background.A close up square image of a single 'Moor Place' dahlia growing in the garden pictured in bright sunshine with foliage in the background.

    ‘Moor Place’

    A highly showy choice for dark drama in formal beds, borders, containers, and planters, or displayed in vases.

    Packets of two, four, or eight tubers are available at Eden Brothers.

    14. Mystic Spirit

    Serenely alluring, ‘Mystic Spirit’ features a single row of overlapping petals in pale peach, a chocolate disc ringed in golden anthers, and handsome, mahogany black foliage.

    A Single (S) variety, the flowers measure up to four inches and plants grow 24 to 36 inches in height.

    A close up of three 'Mystic Spirit' dahlias with orange petals pictured on a soft focus background.A close up of three 'Mystic Spirit' dahlias with orange petals pictured on a soft focus background.

    ‘Mystic Spirit’

    Sublimely inspirational as a long-stemmed cut flower or grouped into beds, borders, containers, and planters.

    Four-packs of tubers are offered at Burpee.

    15. Orange Impact

    Juicy as ripe summer fruit, ‘Orange Impact’ has gorgeous, globe-like flowers with row upon row of frilly, curled petals of apricot orange and a peek-a-boo yellow center.

    This Formal Decorative (FD) variety has three- to four-inch flowers on plants that grow up to 48 inches tall.

    A square image of 'Orange Impact' dahlias growing in the garden with foliage in the background.A square image of 'Orange Impact' dahlias growing in the garden with foliage in the background.

    ‘Orange Impact’

    An excellent choice for creating vibrant rows or blocks of color in beds and borders, or bunched into showcase groups for foundations, islands, and cottage gardens.

    Tubers in five-packs are available at Nature Hills Nursery.

    16. Pinkie Swear

    Pretty as the promise of summer, ‘Pinkie Swear’ has a creamy yellow throat with multiple rows of lightly curved petals in shades and streaks of cerise and fuchsia that darken at the tip.

    An Informal Decorative (ID) dahlia, the large flowers measure up to nine inches on sturdy plants reaching up to 48 inches tall.

    A close up of a 'Pinkie Swear' dahlia pictured in bright sunshine in the garden.A close up of a 'Pinkie Swear' dahlia pictured in bright sunshine in the garden.

    ‘Pinkie Swear’

    A colorful performer as a focal point at the backs of beds, and in tall borders, cottage gardens, and vases.

    Two-packs of tubers are available at Burpee.

    17. Polka

    You’ll have a barrel of fun with ‘Polka’! These lively flowers have a buttery yellow center and perfectly curled, creamy petals with the thinnest, purple picotee margins.

    A unique Anemone (AN) variety, the strong-stemmed flowers measure four to six inches on plants up to 48 inches tall.

    A square image of a single 'Polka' dahlia pictured on a soft focus background.A square image of a single 'Polka' dahlia pictured on a soft focus background.

    ‘Polka’

    A vibrant choice for pastel rhythm in beds, borders, cottage and cutting gardens, or in vases.

    Two-, four-, and eight-packs of tubers are offered at Eden Brothers.

    18. Pooh

    There’s no bother with the vibrantly colored ‘Pooh,’ with wide, flat outer petals in bold vermillion and smaller inner petaloids of pale yellow surrounding a saffron disc. 

    An eye-catching Collarette (CO) dahlia with blooms of three to four inches, plants grow 40 to 50 inches tall.

    A close up of red and yellow 'Pooh' dahlias growing in the garden pictured on a soft focus background.A close up of red and yellow 'Pooh' dahlias growing in the garden pictured on a soft focus background.

    ‘Pooh’

    A bright, sunny choice when grouped in cottage and cutting gardens or as an appealing color mass at the back of mixed beds.

    You can find ‘Pooh’ available via Walmart.

    19. Pot Luck

    ‘Pot Luck’ is sure to impress with beautifully spherical blooms of involute petals in a smorgasbord of burgundy, pink, red, and freckled or streaked colors from a single tuber.

    This Formal Decorative (FD) type has four-inch blooms on plants with a mature height of 35 inches.

    A close up of pink and pink and white 'Pot Luck' dahlias growing in the garden pictured on a soft focus background.A close up of pink and pink and white 'Pot Luck' dahlias growing in the garden pictured on a soft focus background.

    ‘Pot Luck’

    Excellent for adding red and pink tones to cut flower arrangements and containers or massed as a mid-sized centerpiece in beds and borders.

    Two-packs of tubers can be found at Burpee.

    20. Pulp Fiction

    There’s nothing cool about the dramatic colors of ‘Pulp Fiction’!

    The fiery red, open-faced dahlia flowers have wide, overlapping petals surrounding a dark, almost black disc that matches the deep aubergine foliage.

    A spectacular Mignon Single (MS) variety, blooms measure three inches on compact plants of up to 12 inches tall.

    A close up square image of bright red 'Pulp Fiction' dahlias with dark foliage.A close up square image of bright red 'Pulp Fiction' dahlias with dark foliage.

    ‘Pulp Fiction’

    An exceptional choice as a bold focal point in containers, planters, and window boxes or at the front of beds and borders.

    Tubers in packets of three are available at Nature Hills Nursery.

    21. Rip City

    Emphatic as a slam dunk, ‘Rip City’ produces gorgeous, shaggy-petaled burgundy flowers with hearts of dark mahogany.

    An Informal Decorative (ID) type with multiple rows of petals, the magnificent blooms measure up to eight inches and plants grow up to 36 inches tall.

    A close up square image of a deep red 'Rip City' dahlia pictured on a soft focus background.A close up square image of a deep red 'Rip City' dahlia pictured on a soft focus background.

    ‘Rip City’

    These showy gems are superb as cut flowers and make an exciting addition to beds, foundations, and planters.

    Tubers in packs of two, four, or eight can be purchased at Eden Brothers.

    22. Rosie Raven

    You’ll be speechless at the sight of the wonderfully elaborate, mulberry red flowers of ‘Rosie Raven,’ featuring a single row of wide petals, an inner ring of ray florets, and a massive center of frilly burgundy petaloids.

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    Lorna Kring

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  • Quick Takes with Margaret Roach: An Interview with the Garden Writer

    Quick Takes with Margaret Roach: An Interview with the Garden Writer

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    …water feature that stays accessible, with at least a portion of the surface unfrozen, even in winter. The power of water to support increased diversity is unmatched in the garden; from dragonflies to amphibians to birds and mammals, the water garden is where the action is. My two in-ground pools were one of the first things I created here, and thanks in large part to them 70ish species of birds visit regularly, for instance.

    Tool you can’t live without:

    Why over-effort by using a too-big pruner when for most jobs a smaller, lightweight one will do? ARS HP-300LDX stainless steel needle-nose fruit pruners, meant for working in vineyards and orchards, are my hand-saving go-to for most daily chores. I have a pair of lightweight, scaled-down aluminum loppers, too, for making bigger cuts.

    Go-to gardening outfit:

    My yoga gear from 20 years ago, rubber boots, and un-fancy gloves with nitrile-coated palms and fingers.

    Favorite nursery, plant shop, or seed company:

    Cannot name just one, but I am a longtime champion of farm-based, organic seed companies—people who grow some or all of the seed they sell, and are happy to tell you who grew the rest, and how. In this age of such terrifying consolidation of the seed industry into the hands of a few giant companies who regard and patent it as intellectual property, these often small “seedkeepers” in the organic movement are where I see hope.

    On your wishlist:

    Above: Amsonia tabernaemontana. Photograph by Kerry Woods via Flickr.

    After reading Mt. Cuba Center’s just-published Trial Garden research on all the different native bluestars, or Amsonia, I almost want them all. Beautiful flowers, and graceful foliage with great fall color—plus they are super-tough and long-lived.

    In their New Jersey garden, my friends Louis Bauer and Ken Druse use columnar trees really effectively—both conifers and deciduous ones such as European beech—and I’m trying to identify a couple of spots here for such distinctive exclamation points.

    Not-to-be-missed public garden/park/botanical garden:

    In just 10ish years, the historic estate called Untermyer Gardens Conservancy in Yonkers, NY, has risen from the ashes, thanks to a crew of artistic and energetic horticulturists. Breathtaking. Speaking of transforming historic estates, Stoneleigh in Villanova, PA, is being transformed with a natives-only mission—unusual in such a formal setting, and very exciting.

    The REAL reason you garden:

    In The Backyard Parables, Margaret writes about why gardening is about so much more than plants.
    Above: In The Backyard Parables, Margaret writes about why gardening is about so much more than plants.

    I always say that I garden because I cannot help myself. It’s not about outdoor decorating for me (though I do think the yard looks better for the efforts). More powerful, though, I experience the garden as part meditative space, part science lab. It’s a place where I slow down and where my curiosity is constantly aroused—and not just about plants, but birds, moths, lichen, you name it, and how all the pieces of the food chain and the ecosystem fit together.

    Thank you, Margaret! Follow her @awaytogarden.

    For other interviews in the series, see:

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