Win A Copy of Knife Drop

Fill in the giveaway information, and you’ll be entered to win a copy of Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni (DK, 2023).  (ARV $35) 

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 6.10.23.

If you’re a little hesitant to get in the kitchen and start whipping up all sorts of meals, it’s time to get over that fear. Chef Nick DiGiovanni gives you the tools to become fearless in the kitchen and create delicious meals in his first cookbook.

The cookbook features staple recipes such as basic pasta dough and homemade butter that you’ll turn to again and again. In addition, Nick shares a selection of his favorite recipes including Browned Butter Lobster Rolls and Garlic Butter Steak Tips, decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and his Viral Pasta Chips and Dino Nuggets. Along with the recipes, he also shares advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills.

Now that you’re all geared up and ready to get cooking, these recipes for Chicken Tortilla Soup and Cinnamon Knots are perfect for beginners. Experienced cooks will also appreciate their great taste and how quickly they come together.

NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 5.27.23 at 12:00 a.m. ET and ends on 6.10.23 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

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