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Top 6 food stories you missed this week in Charlotte: Catch up here

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Six restaurant stories from this week highlight the dynamic culinary scene in and around Charlotte, showcasing innovation, local traditions, and community responses to broader issues.

From reopening bakeries to new market concepts, these stories emphasize the diversity and resilience of the region’s food industry.

Manolo’s Bakery in Charlotte reopened amidst calls for unity, following a pause due to U.S. Border Patrol raids. The bakery remains a community staple, known for its Latin treats.

Meanwhile, Rock Hill welcomed The Pour Market, a new destination for craft beer and artisan eats, replacing Middle James Brewing Co.’s Rock Hill location.

In another Charlotte development, a new coffee shop, Haraz Coffee House, opened in Ballantyne, offering Yemeni coffee and pastries — and our reporter tried cardamom for the first time.

This week also shares the story of Mrs. Hanes’ Moravian Cookies, a North Carolina family business making cookies by hand for over a century, reflecting a strong commitment to tradition despite increased production.

Ramona Templin, left, and son Jedidiah Templin, owners of Mrs. Hanes’ Moravian Cookies near Clemmons, N.C., showcase their products in the retail store of the bakery. By TRACY KIMBALL

NO. 1: MEET THE NC FAMILY WHO’VE MADE MORAVIAN COOKIES BY HAND FOR MORE THAN A CENTURY

The holidays are crunch time at Mrs. | Published November 27, 2025 | Read Full Story by Joe Marusak



The spinach & feta danish and pistachio cheesecake at Haraz Coffee House. By Evan Moore

NO. 2: I TRIED A NEW COFFEE SHOP IN CHARLOTTE. YOU SHOULD, TOO — BUT NOT FOR THE DRINKS

I arrived at Haraz Coffee House precisely at noon on Friday, which was, in retrospect, poor planning. | Published November 25, 2025 | Read Full Story by Evan Moore



The Pour Market has sandwiches, brats, grab-and-go meals and market fare along with craft beer and wine.

NO. 3: ROCK HILL HAS A NEW DOWNTOWN SPOT FOR CRAFT BEER, WINE, EVENTS AND ARTISAN EATS

The Power House just added a new spot for craft beer, wine, charcuterie boards, sandwiches and quick meals in downtown Rock Hill. | Published November 21, 2025 | Read Full Story by John Marks



Manolo’s Bakery owner Manolo Betancur hugs a customer outside his shop Monday morning. By Khadejeh Nikouyeh

NO. 4: MANOLO’S BAKERY REOPENS IN CHARLOTTE WITH A CALL FOR UNITY AMID CONTINUING UNEASE

Doughnuts, cakes and the Latin treats that Manolo’s Bakery has long been known for in Charlotte are back, although unease continues in the aftermath of U.S. | Published November 24, 2025 | Read Full Story by Heidi Finley



A new restaurant is coming to the former Futo Buta space in South End Charlotte. By B Side Group

NO. 5: A YET-UNNAMED RESTAURANT IS MOVING IN TO THE FORMER FUTO BUTA SPACE IN CHARLOTTE

Noodles are coming back to the South End Charlotte space where ramen shop Futo Buta once stood. | Published November 24, 2025 | Read Full Story by Heidi Finley



Our favorite restaurants of 2024 included, from top left: Greco Fresh Grille, Haraz Coffee House, Little Mama’s, L’Ostrica, Prime Fish Cellar. By CharlotteFive photos

NO. 6: WHAT’S THE BEST MEAL YOU ATE IN 2025 AT A CHARLOTTE-AREA RESTAURANT? LET US KNOW.

Ok foodies, we ride at dawn: | Published November 28, 2025 | Read Full Story by Melissa Oyler

The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.

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