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This Week in Cleveland Food News: New Destination Dining in Willoughby, Taco Week and More

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Doug Trattner

Kobe-beef dog with dollops of briny caviar at Never Say Dive

– A couple of years and a sizable chunk of cash has turned an old mansion in Willoughby into a 10-bed inn with a new restaurant called Julia’s 1902. Learn all about what’s in store before it opens in a couple weeks.

– Scene dining editor Doug Trattner, like everyone who’s stepped through the doors of Never Say Dive in Old Brooklyn, had a blast.

– Another sign of good weather around the bend? Mount Granita Italian Ice swinging the doors open.

– Cozumel, which is taking over the former Mojo spot in Cleveland Heights, is excited about its first near east side location and is eyeing a summer debut.
– Heading to see the upstart Cleveland Guardians soon? You should know Choolah Indian is now available at the ballpark (in the same kiosk as Market Garden).

– Cleveland Taco Week is almost upon us. Start making your plan now.

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Vince Grzegorek

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