This Week in Cleveland Food News: It’s Time for Doug Katz’s New Restaurant

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– Doug Katz’s latest venture debuts at Van Aken on Monday when the doors to Kiln swing open. Read all about the chef’s American take on a classic European bistro and then make your plan to visit.

– John Haggerty has closed the doors to Green Kitchen in Clark-Fulton, not because it wasn’t a successful business but because finding staffing proved challenging, he says. The good news: Haggerty has more time to spend at Never Say Dive, where he’s also a partner.

– Juan and Carlos Vergara are at it again, this time with La Lecora on Larchmere next to Barroco, which will be a “pizzabar hideout.”

– Looking for a good cause, good company and great wine? Wine for Life fits the bill. 

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Vince Grzegorek

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