This Week in Cleveland Food News: Chopt Salad, Cozumel, Melt and More

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– Dining editor Doug Trattner sat down with Matt Fish to discuss the long and winding journey of Melt Bar & Grilled.

– Chopt Creative Salads will open its first Ohio location early next year at Eton Chagrin Blvd.

– Masa & Agave, a Mexican-themed bar and restaurant, has opened in the former Urban Farmer space at the Westin Cleveland hotel.

– Gerad Guhde is reviving his popular Secret Supper Club dinner series, this time at Convivium 33 Gallery.

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Douglas Trattner

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